Pans sentence examples

  • She paused, shoving the straps of her dress up, and then gathered the remaining pans, stacking them beside the sink to wash after supper.

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  • The pots should be placed in pans full of water, which they will absorb as required.

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  • Here congregated hundreds of the younger szlachta, fresh from their school benches, whence they brought nothing but a smattering of Latin and a determination to make their way by absolute subservience to their "elder brethren," the pans.

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  • Until the beginning of the 19th century, the salt trade was prosecuted with great success, the pans having been laid down as long ago as 1185, but the industry has declined.

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  • For epiphytal plants like orchids the most thorough drainage must be secured by the abundant use of potsherds, small pots being sometimes inserted inside the larger ones, or by planting in shallow pots or pans, so that there shall be no large mass of soil to get consolidated.

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  • The half-hardy series are best sown in pots or pans under glass in mild,heat, in order to accelerate germination.

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  • Those of them which are in danger of becoming leggy should be speedily removed to a cooler frame and placed near the glass, the young plants being pricked off into fresh soil, in other pots or pans or boxes, as may seem best in each case.

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  • The spores should be sown in well-drained pots or seed pans on the surface of a mixture of fibrous sifted peat and small broken crocks or sandstone; this soil should be firmly pressed and well-watered, and the spores scattered over it, and at once covered with propagating glasses or pieces of sheet glass, to prevent water or dry air getting to the surface.

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  • The spores may be sown as soon as ripe, and when the young plants can be handled, or rather can be lifted with the end of a pointed flat stick, they should be pricked out into well-drained pots or pans filled with similar soil and should be kept moist and shady.

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  • At each of these spots the diamantiferous area was a roughly circular patch of considerable size, and in some occupied the position of one of those depressions or " pans " so frequent in S.

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  • I thought we agreed there was no point in using your mother's old dishes when we could just serve our food from the pans we cook it in?

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  • The lagoons are believed to act as purifying pans in which the greater part of the salt in the water is precipitated.

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  • The process of soap-boiling is carried out in large iron boilers called " soap pans " or " coppers," some of which have capacity for a charge of 30 tons or more.

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  • Pans and pot are heated from separate fire-places.

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  • The largest of these pans, Lake Chrissie, some 5 m.

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  • These pans are worked on a continuous system, the liquor in the first being concentrated and run off into a second, and so on, until it is sufficiently concentrated to crystallize.

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  • These materials were heated in pans in the furnace so as to combine in a pasty, half-fused condition.

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  • After settling it is evaporated in iron pans.

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  • I have a couple of brooms and dust pans.

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  • The impure glycerin obtained as above is purified by redistillation in steam and evaporation in vacuum pans.

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  • and filtered, and neutralized with powdered chalk and a little milk of lime; the precipitate of calcium citrate so obtained is decomposed with dilute sulphuric acid, the solution filtered, evaporated to remove calcium sulphate and concentrated, preferably in vacuum pans.

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  • Formerly the pans were heated by open firing from below; but now the almost universal practice is to boil by steam injected from perforated pipes coiled within the pan, such injection favouring the uniform heating of the mass and causing an agitation favourable to the ultimate mixture and saponification of the materials.

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  • In large pans a mechanical stirring apparatus is provided, which in some cases, as in Morfit's steam " twirl," is formed of the steam-heating tubes geared to rotate.

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  • This liquid is concentrated in vacuum pans to a specific gravity of 40° to 44° B., a small quantity of sodium bisulphite solution being added to bleach it, to prevent fermentation, and to inhibit browning.

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  • The plant consists of two tilting oval metal pans (capacity 7 tons), one cylindrical crystallizing pot (capacity 22 tons), with two discharging spouts and one steam inlet opening, two lead moulds (capacity 31 tons), and a steam crane.

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  • The fire underneath the pot is again started, the crystals are liquefied, and one of the two pans, filled with melted lead, is tilted by means of the crane and its contents poured into the pot.

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  • In the meantime the lead in the moulds, which has solidified, is removed with the crane and stacked to one side, until its turn comes to be raised and charged into one of the pans.

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  • These rivers, in the wet season and in places, have plenty of water, generally dissipated in vleis, pans and vloers (marshy and lake land).

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  • Salt is obtainable from the many pans in the plateaus, notably in the Zout(salt)pansberg, and was formerly manufactured in considerable quantities.

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  • It is found that in reducing the juice of these two qualities to syrup, fit to pass to the vacuum pans for cooking to crystals, the total amount of evaporation from the degraded j uice is about half that required from the normal juice produced by double crushing.

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  • The latter are circular or rectangular vessels, holding from 500 to 1500 gallons each, according to the capacity of the factory, and fitted with steam coils at the bottom and skimming troughs at the top. In them the syrup is quickly brought up to the boil and skimmed for about five minutes, when it is run off to the service tanks of the vacuum pans.

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  • The heat at which the syrup boils in the clarifiers, 220° F., has the property of separating a great deal of the gum still remaining in it, and thus cleansing the solution of sugar and water for crystallization in the vacuum pans; and if after skimming the syrup is run into separators or subsiders of any description, and allowed to settle down and cool before being drawn into the vacuum pan for crystallization, this cleansing process will be more thorough and the quality of the final product will be improved.

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  • But this competition among inventors, whatever the incentive, has not been without benefit, because to-day, by means of very simple improvements in details, such as the addition of circulators and increased area of connexions, what may be taken to be the standard type of multiple-effect evaporator (that is to say, vertical vacuum pans fitted with vertical heating tubes, through which passes the liquor to be treated, and outside of which the steam or vapour circulates) evaporates nearly double the quantity of water per square foot of heating surface per hour which was evaporated by apparatus in use so recently as 1885 - and this without any increase in the steam pressure.

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  • So also the principles laid down by Howard with respect to the vacuum pan hold good to-day: larger pans have been made and their heating surface has been increased, but it has been found by practice now, as it was found then, that an ordinary worm or coil 4 in.

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  • Thus the most efficient vacuum pans of the present day are those which have their coils so arranged that no portion of them exceeds 50 or 60 ft.

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  • In certain districts, notably in the Straits Settlements, syrup is prepared as described above for crystallization in a vacuum pan, but instead of being cooked in vacuo it is slowly boiled up in open double-bottom pans.

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  • These pans are sometimes heated by boiling oil, with the idea that under such conditions the sugar which is kept stirred all the time as it thickens cannot be burnt or caramelized; but the same object can be attained more economically with steam of a given pressure by utilizing its latent heat.

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  • Very similar kinds of sugar are also produced for local consumption in Central America and in Mexico, under the names of " Panela " and " Chancaca," but in those countries the sugar is generally boiled in pans placed over special fire-places, and the factories making it are on a comparatively small scale, whereas in the Straits Settlements the " basket sugar " factories are of considerable importance, and are fitted with the most approved machinery.

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  • The melting pans are generally circular vessels, fitted with a perforated false bottom, on which the sugar to be melted is dumped.

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  • The pans are provided with steam worms to keep the mass hot as required, and with mechanical stirrers to keep it in movement and thoroughly mixed with the water and sweet water which are added to the sugar to obtain a solution of the specific gravity desired.

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  • They consist of tanks or cisterns fitted with " heads " from which a number of bags of specially woven cloth are suspended in a suitable manner, and into which the melted sugar or liquor to be filtered flows from the melting pans.

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  • The filtered liquors, being collected in the various service tanks according to their qualities, are drawn up into the vacuum pans and boiled to crystals.

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  • In this process cellulose (in the form of sawdust) is made into a stiff paste with a mixture of strong caustic potash and soda solution and heated in flat iron pans to 20o-250 C. The somewhat dark-coloured mass is lixiviated with a small amount of warm water in order to remove excess of alkali, the residual alkaline oxalates converted into insoluble calcium oxalate by boiling with milk of lime, the lime salt separated, and decomposed by means of sulphuric acid.

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  • They occupy, in fact, an intermediate stage of de gradation between the comparatively well-to-do tribes in the tributary states (the stronghold and home of the race), and the Pans, Bauris, Kandras and other semi-aboriginal peoples on the lowlands, who rank as the basest castes of the Hindu community.

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  • The balance consists essentially of a beam with two scale pans, one for the coin and the other for the counterpoise.

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  • A remarkable feature of the western plains is the large number of salt pans and salt springs grouped together in extensive areas, especially in the Boshof district.

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  • The old Calvinist nobility of Lithuania were speedily reconverted; a Uniate Church in connexion with Rome was established; Greek Orthodox congregations, if not generally persecuted, were at least depressed and straitened; and the Cossacks began to hate the Pans, or Polish lords, not merely as tyrants, but as heretics.

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  • It is then run into settling tanks, from which it next passes into the evaporating pans, which are shallow leadlined pans heated by the gases of the soffioni.

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  • One difference between the manufacture of salt from rock-salt brine as carried on in Britain and on the Continent lies in the use in the latter case of closed or covered pans, except in the making of fine salt, whereas in Britain open ones are employed.

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  • With open pans the vapour is free to diffuse itself into the atmosphere, and the evaporation is perhaps more rapid.

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  • When covered pans are used, the loss of heat by radiation is less, and the salt made is also cleaner.

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  • Thus one of the oldest roads in Italy is the Via Salaria, by which the produce of the salt pans of Ostia was carried up into the Sabine country.

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  • In like manner the ancient trade between the Aegean and the coasts of southern Russia was largely dependent on the salt pans at the mouth of the Dnieper and on the salt fish brought from this district (Herod.

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  • The ancient workings, consisting of shafts and galleries for excavating the ore, and pans and other arrangements for extracting the metal, may still be seen.

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  • In the former case, the first reaction is produced in castiron pans or " pots," very heavy castings of circular section, fired from below, either directly or by the waste heat from the mufflefurnace.

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  • The flame issuing from the furnace by (o) is always further utilized for boiling down the liquors obtained in a later stage, either in a pan (p) fired from the top and supported on pillars (qq) as shown in the drawing, or in pans heated from below.

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  • \\ the back end, first into a large dust-chamber (m), and then over or under boiling-down pans (p) .

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  • As these do not come out sufficiently pure, they would not be marketable and therefore they are not allowed to be formed, but the liquid, while still hot, is either run into the boiling-down pans, or submitted to one of the purifying operations to be described below.

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  • It is continued until the contents of the pan have been coverted into a thick paste of small crystals of monohydrated sodium carbonate, permeated by a mother-liquor which is removed by draining on perforated plates or by a centrifugal machine, and is always returned to the pans.

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  • If purer and stronger soda-ash is wanted, the boiling down must be carried out in pans fired from below, and the crystals of monohydrated sodium carbonate " fished " out as they are formed, but this is mostly done after submitting the liquor to the purifying operations which we shall now describe.

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  • At many works they have been replaced by either Thelen pans or vacuum pans.

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  • older pans, described above.

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  • In this apparatus only the first of the pans is heated directly, usually by means of ordinary boilersteam circulating round a number of pipes, containing the liquid to be concentrated.

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  • By this means the latent heat of the steam, issuing from all pans but the last, is utilized for evaporating purposes, and from half to three-fourths of the fuel is saved.

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  • The alkaline liquid is now transferred to vacuum pans, constructed in such a manner that the unchanged chloride, which " salts out " during the concentration, can be removed without disturbing the vacuum, and here at last a concentrated pure solution of KOH or NaOH is obtained which is sold in this state, or " finished " as solid caustic in the manner described in the section treating of the Leblanc soda.

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  • The salts are evaporated in pans, and called perek, being sold.

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  • " At Beni Hassan," he says, " the mode of cultivating the plant, in the same square beds now met with throughout Egypt (much resembling our salt pans), the process of beating the stalks and making them into ropes, and the manufacture of a piece of cloth are distinctly pointed out."

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  • Seeds are sown when ripe in well drained pans of sandy loam at a temperature of about 65°.

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  • An alternative method is to dissolve sodium carbonate in lead-lined steamheated pans, and add the boric acid gradually; the solution then being concentrated until the borax crystallizes.

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  • The process of preparation is thus described by Hugh M'Callum, government analyst at Hong-Kong: " The opium is removed from its covering of leaves, &c., moistened with a little water, and allowed to stand for about fourteen hours; it is then divided into pans, 22 balls of opium and about to pints of water going to each pan; it is now boiled and stirred occasionally until a uniform mixture having the consistence of a thin paste is obtained.

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  • It consists in wet-stamping coarsely crushed ore, settling the sands and slimes produced, and grinding and amalgamating them in steam-heated iron pans with or without the use of chemicals (salt and copper sulphate).

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  • They are crushed to egg-size in a rock-breaker, and pulverized to pass a 40-mesh sieve in a California stamp-mill, which treats in 24 hours about 3 tons per stamp. A 10-stamp mill is fed by one rock-breaker, and discharges the liquid pulp into 10-15 wooden settling tanks, 9 by 5 by 8 ft., the settled contents of which are shovelled out and charged into the pans.

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  • A 10-stamp mill has 4-6 pans, which receive 2 -ton charges.

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  • Settling takes about half the time required to work a charge in the pan, hence one settler serves two pans.

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  • P. Boss has modified the ordinary plant by making the pulp flowing from the stamps pass through a grinding pan, then through a series of amalgamating pans followed by a row of settlers.

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  • There are, however, numerous natural basins which, filled after heavy rain, rapidly dry up, leaving an incrustation of salt on the ground, whence their name of salt pans.

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  • Besides these pans there are in the interior plateaus many shallow pools or vleis whose extent varies according to the dryness or moisture of the climate.

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  • Salt is produced in several districts, there being large pans in the Prieska, Hopetown and Uitenhage divisions.

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  • By testing the beam with the scale-pans attached and equal weights in the pans, and noting carefully the position which it takes up; and then interchanging the scale-pans, &c., and again noting the position which the beam takes up, a correct inference can be drawn as to the causes of error; and if after slightly altering or adjusting the knife-edges and scale-pans in the direction indicated by the experiment, the operation is repeated, any required degree of accuracy may be ob - tained by successive approximations.

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  • The chief reason for testing balances with weights in the scale-pans rather than with the scale - pans empty, is that the balance might be unstable with the weights though stable without them.

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  • In order to ensure a high degree of sensitiveness, balances are sometimes constructed so that Z is slightly below the line joining X and Y, and is only slightly above H, the centre of gravity of the beam with the scale - pans and chains attached.

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  • It is constructed with two similar beams, one above the other, which are coupled together at the ends to form a parallel motion for carrying the pans up - right.

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  • When the case which holds the machine is adjusted hori - zontally by means of its foot - screws, and the weights in the pans are equal, the beams remain perfectly horizontal; but with the slightest difference of weight in the pans the beams are tilted, and the elastic resistance of the springs to torsion allows the beams to take up a definite position of equi - librium.

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  • The second consideration is the form of the vessels; these may be open pans or dishes, or closed retorts, or combinations of both.

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  • It is to be noticed that in both P 1 and 1 32 incense is burned in pans or censers, so that even the author of P 2 knew nothing about an altar of incense.

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  • The young plants developed on the prothalli should be carefully pricked out into other pans and later transferred to 3-in.

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  • His tag and sample go to the wheat exchange or chamber of commerce, where they are exposed in small tin pans, and form the basis of the trading.

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  • deep and filled three-quarters full with dry straw, on which are set flat porous pans containing the water to be frozen.

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  • In any case the number of distinct sea-beaches seems to imply a succession of convulsive changes, more recent than the great Miocene upheaval, which are responsible for the shrinkage of the water into the three isolated pans now found.

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  • Every night, Tiyan warriors lit channels of fire around the field east of the walls using oil pans propped up by wooden stilts.

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  • banged pots and pans for hours making an almighty racket he would be told to stop.

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  • brine in large pans.

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  • chip pans must not be used in the kitchens.

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  • You will find it on high quality cast iron cookware, microwave cooker linings, pots and pans and metal baths.

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  • All the necessary crockery, cutlery, glasses, utensils, pans etc. Original slate floor.

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  • drip pans) are in place.

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  • full-size electric cooker, a fridge and a microwave, and all crockery, cutlery, pans and utensils.

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  • grill pans are covered with foil they won't absorb a fishy smell.

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  • lavatory pans and glasses dry without water marks.

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  • loaf pans.

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  • mincemeat pies made in patty pans, scores of them made to be ready for the Christmas holiday.

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  • Heat the sunflower oil in one very large or 2 slightly smaller frying pans over a moderate heat.

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  • paella pans, kits and ingredients from Spain delivered directly to you!

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  • pans on the hob when you're not around.

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  • The original citric acid fermentation was based on surface culture in shallow pans or trays.

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  • From medieval times sea water was evaporated in huge salt pans at the mouth of the burn.

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  • The report mentions that 26% of all fires were caused by fat or oil catching fire and 16% by grill pans.

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  • Marks have vanished in basins and lavatory pans and glasses dry without water marks.

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  • Discharge containment equipment (such as drip pans) are in place.

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  • The fire service will also exchange old chip pans for new deep fat fryers free of charge.

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  • wc pans should be traditional in appearance and the seat should be a contrasting color to the pan to assist visibility.

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  • patty pans, scores of them made to be ready for the Christmas holiday.

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  • Seed sown in pans of field soil showed no periodicity of emergence.

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  • Pretty dirty things Caroline Boucher gets a handle on heavy-duty pots and pans and a powerful juicer that really takes the pith.

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  • In contrast, there are the servant's quarters and huge kitchen, with all the pots and pans on display.

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  • I am sure if, say, Glynn banged pots and pans for hours making an almighty racket he would be told to stop.

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  • salt pans at the mouth of the burn.

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  • This area also has samphire but also many salt pans.

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  • The offender took some pans out of a cupboard and filled a saucepan with water and started heating it on the cooker.

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  • servant's quarters and huge kitchen, with all the pots and pans on display.

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  • The camera then pans upward to an overhead opening in the tunnel, and through it, could be seen several tall skyscrapers.

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  • Claw hammers, crow bars, saws, dust pans and other tools provided by Mercy Corps are helping earthquake survivors implement clean-up plans.

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  • toothpaste tubes, milk bottle tops, pots, pans.

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  • Linen, towels, and all cooking utensils including pots and pans, cutlery is provided.

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  • This liquid is concentrated in vacuum pans to a specific gravity of 40° to 44° B., a small quantity of sodium bisulphite solution being added to bleach it, to prevent fermentation, and to inhibit browning.

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  • The heat at which the syrup boils in the clarifiers, 220° F., has the property of separating a great deal of the gum still remaining in it, and thus cleansing the solution of sugar and water for crystallization in the vacuum pans; and if after skimming the syrup is run into separators or subsiders of any description, and allowed to settle down and cool before being drawn into the vacuum pan for crystallization, this cleansing process will be more thorough and the quality of the final product will be improved.

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  • In this process the raw sugar is mixed with a small amount of syrup so as to form a suitable magma, and is then run into a continuous centrifugal, where it is sufficiently washed, and from which it runs out, comparatively clean, into the melting pans described above.

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  • Carrick village, once a burgh of barony, with salt pans and other manufactures, was named after the earl of Carrick, brother of Patrick Stewart, 2nd earl of Orkney (d.

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  • The boiling down is most economically performed by means of large iron pans covered with a brick arch and heated from the top by the waste flame issuing from the black-ash furnaces (see figs.

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  • Seeds are sown when ripe in well drained pans of sandy loam at a temperature of about 65°.

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  • In contrast, there are the servant 's quarters and huge kitchen, with all the pots and pans on display.

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  • Anything from old razor blades, toothpaste tubes, milk bottle tops, pots, pans.

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  • Do not leave pans unattended on the cooker Do not fall asleep on the sofa with a cigarette in your hand !

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  • Preheat oven to 350°F (325°F for nonstick pans or very dark ones).

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  • Grease or spray (bottoms only) three 8-inch or 9-inch round cake pans.

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  • The batter yield is 4 1/2 cups; separate into three equal portions to go into the pans for baking; color all three, or mix and match.

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  • Bake each pan for 17 to 22 minutes (19 to 26 minutes for dark and nonstick pans), using the toothpick test to see if they're baked.

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  • Cool the cakes for about ten minutes in the pans before moving them to cooling racks.

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  • Pull out your pots and pans, and show your baby how to bang spoons in the pots, put objects into a pan and cover them with a lid, etc. Encourage your baby to grasp items.

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  • Pull out pots, pans, spatulas, and spoons, and let your baby have a ball banging, stirring, and just playing with all of these kitchen items.

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  • Dual-element burners – Ovens with dual-element burners make it possible to use one size burner for various sized pots and pans.

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  • You have to have a reliable set of pots and pans to cook well.

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  • You will want to make sure the cookware sets you consider have the pots and pans you need for your style of cooking.

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  • Other pots and pans that you might want to have in your cookware set include a stockpot, which is even bigger than a Dutch oven, and a roasting pan.

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  • When you are buying a cookware set, notice that a 14-piece set actually consists of seven pots and pans and seven lids.

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  • Be sure you know how many pots and pans a set actually contains before you buy.

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  • Cage features include feeder boxes, a place to hang a watering device and removable pans in the bottom of the cages for easy cleaning.

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  • You may want to consider a deeper bowl if you wash large pots and pans or just like the versatility a larger sink offers.

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  • Do you know the benefits of stainless steel versus aluminum pots and pans?

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  • Though aluminum cookware is some of the least expensive you can buy and therefore easiest on the budget of a college student or young professional just getting out on their own, if it's at all possible to skip aluminum pots and pans, do so.

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  • Also, you'll be more likely to get metal in your food as you could accidentally scrape the bottom of the pots or pans with utensils while you cook.

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  • Here's another time when you may have to spend a little bit more upfront to get a higher quality set of pots and pans that make cooking a more pleasant experience overall.

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  • If you're wondering where you can buy mini muffin pans, you'll be glad to know they're not that challenging to find.

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  • Muffin pans that make smaller than usual muffins and cupcakes are easy to add to a shopping cart of any kind.

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  • You can get non-stick mini muffin pans just like the regular size.

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  • You can buy mini muffin pans at several stores and you can get them online or in a brick-and-mortar store.

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  • Amazon.com is a great place to look for your kitchen needs, including mini muffin pans.

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  • While most mini muffin pans cook up two dozen muffins at a time, some of these, such as the Norpro Mini Muffin Tin and the Wilton Excelle Elite Mini Muffin Pan, make just twelve.

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  • You can even make heart-shaped mini muffins thanks to the Fox Run Mini Heart Muffin Pans.

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  • At Walmart, you can find 24-muffin pans for just under $15.00.

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  • Williams-Sonoma also has non-stick mini muffin pans.

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  • It's a little more expensive than most other muffin pans at $19.95.

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  • Anywhere you would expect to find regular muffin pans stands a good chance of carrying the mini version as well.

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  • You can buy mini muffin pans anywhere cookware is sold.

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  • Look for muffin pans that are non-stick and rust-resistant.

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  • There are designer cat beds and designer collars, so why not designer cat litter pans?

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  • There are several different categories of designer cat litter pans.

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  • Fancy Boxes: There are some really fancy designer litter pans on the market today.

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  • Believing aluminum to be the material of the future, the company manufactured pans, bottles, and other houseware items which rapidly became popular.

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  • If a baking or cookie sheet doesn't fit in the freezer, you can use smaller metal pans.

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  • Overhead Storage- Hanging pots and pans, or even adding overhead cabinetry can add additional storage in a crowded kitchen.

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  • You can use a pot rack over your range and display your copper pots and pans.

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  • Occasionally, miniature eye shadow pans are also available.

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  • The palette wastes some valuable space by only fitting three color pans into its page.

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  • Inside you'll find two miniature, double-ended applicators and, of course, five generous pans of eye shadow.

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  • At Rock the Catwalk, shop and buy MAC products from the Liberty of London Collection, Naked Honey, Pro Pans and tons of pigments.

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  • These large round frying pans can come with a flat or round bottom and in a variety of materials from aluminum to carbon steel.

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  • Copper pans are best for even heating and have superior conductivity so they work well for high heat cooking like sautéing.

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  • Cast iron pans are also exceptionally heavy but are relatively inexpensive.

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  • Stainless steel is the poorest conductor of heat among metal pans, but it is most widely used because it does not cause any chemical reactions to food and is virtually maintenance free.

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  • Non-stick pans are metal pans that have a surface material called Teflon.

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  • The ability to cook with less oil and ease of cleaning are the advantages of non-stick pans.

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  • They are flat bottom pans with sides at least as tall as they are wide and have a long extended handle.

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  • Stock pots are pans characterized by their tall sides, flat bottoms, and double handles.

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  • For those with overflowing cupboards, get rid of pans you don't use and get back to the basics!

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  • Bakers need specific cooking supplies like muffin tins, bread pans, and cookie sheets.

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  • Shape dough to fit into 2 greased 8-inch round pans.

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  • Wilton makes great cake pans you can use to get a standard shape that you can then decorate to suit your needs - like a series of cake rounds stacked and then carved into a head shape.

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  • You can go simple by buying pans through Wilton in the shape of haunted houses, various monsters, pumpkins, and the like.

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  • Use nonstick cooking spray instead of oil or butter to coat pans before cooking.

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  • Place the loaves into three bread pans that have been sprayed with non-stick spray.

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  • Bake the straws for 25 minutes, rotating the pans halfway through the baking process.

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  • You may want to check with the manufacturer if the pan handle is rubber or plastic, but most pans are safe up to 400 degrees fahrenheit.

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  • Kitchenware, such as pots, pans, or even a microwave if the graduate will be moving away from home.

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  • Kitchen party: Guests bring pots, pans, dishes, cookbooks, and other items to help the bride furnish her new kitchen.

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  • Some people marry later in life, or have lived together before their marriage, meaning they don't need all the traditional pots and pans of a younger couple living on their own for the first time.

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  • Around Easter, lamb cake pans are available for purchase at craft stores.

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  • Cake pans, like the Disney character cake pans, offer hints on what tips to use, how to hold the pastry bag and coloring your icing.

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  • The Wilton company offers a number of these theme pans, and most are easily decorated using simple techniques that include piping outlines and filling them in with stars.

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  • While you can use standard cake pans to achieve wonderfully creative Easter Cakes, there are also numerous novelty cake pans that can give you a jumpstart for your designs, and most come with decorating directions.

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  • Here are just a few examples from hundreds of cake pans devoted to Easter themes.

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  • Use them to buy expensive equipment such as a set of pans or a cake supply caddy.

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  • This can save you a great deal of money on items such as pans and cooling racks.

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  • As long as they aren't dented or scratched on the interior, used pans are perfectly acceptable for baking cakes to decorate.

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  • You can add legs to this cake by using mini rectangular cakes made in small loaf pans and then shaped.

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  • By using special shaped pans designed to create bear or other animal shaped cakes, you can make very fancy frog cakes that look more realistic.

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  • Theme character cake pans are a necessary cake supply for making kids' birthday cakes and novelty cakes for special celebrations.

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  • These pans make it easy to design and decorate cakes that would otherwise have to be shaped, so decorators are also able to save time when they use them.

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  • Many theme character cake pans come with diagrams or decorations for making character cakes, too, so if you're not artistic, you can simply follow the instructions for copying the given design layout.

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  • Some of the most popular cake pans are pans in the shapes of licensed children's characters, such as Disney characters.

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  • Wilton has formed licensing deals with several large companies and carries a variety of Disney pans, including a Little Mermaid cake pan and a Dora the Explorer pan.

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  • The shapes of these pans are quite detailed, making it easy for the baker to follow outlines and shapes when decorating to end up with a finished cake that closely resembles the intended character.

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  • Wilton and other companies also carry many novelty cake pans that are shaped but not made to resemble any licensed characters.

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  • Some character cake pans might even be 3D pans.

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  • Cake decorating and baking specialty stores stock a wide variety of character cake pans, but it's also possible to purchase these pans online.

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  • Many character cake pans come with instructions that explain how to get the best results from the pan.

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  • Since many character pans have detailing on the bottom that make this step difficult, an alternative is to grease the bottom of the pan thoroughly or coat it with plenty of cooking spray.

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  • Some of the most interesting party and novelty cakes are made with 3D cake pans.

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  • These pans make it possible to create realistic, professional-looking character cakes, shaped cakes, and other unique and eye-catching designs.

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  • The shapes and molds of the pans mean that bakers have to do less work in forming the cakes and don't have to cut designs from scratch, simplifying the decorating process.

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  • While all cake pans are 3D, the term "3D cake pans" generally refers to pans that have an unusual shape or the mold of a special type of figure.

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  • Many of these pans form licensed children's characters, like Winnie the Pooh or Ariel from The Little Mermaid.

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  • Many of these pans form one large cake, but have two components, a front and back or top and bottom.

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  • The two "halves" of two-component cake pans can be "glued" together with buttercream frosting before decorating the whole cake.

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  • These cake pans make it easy to prepare elaborately shaped cakes, but there's a greater chance your cakes will turn out successfully if you keep a few tips in mind.

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  • Sports are a big part of life for many people, leaving decorators hunting for cake pans in a football shape.

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  • These pans are perfect for using as a themed happy birthday cake or for dessert during a bowl game in football season.

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  • In fact, you can even use the pans to make other fun cake designs.

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  • Football cake pans offer a great way to make a quick sports-themed cake without a lot of preparation.

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  • The shaped pans are available at kitchen and cake shops, online stores and craft retailers.

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  • Wilton's First and Ten Football Cake Pan and CK Products Football Pantastic Plastic Cake Pan, available at Amazon, are two football shaped pans available.

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  • If you want to have a football theme party but not use cake pans in a football shape, find other cake pans to make decorating a cinch.

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  • Wilton is one of the biggest names in cake decorating products and equipment in the U.S., so it makes sense that lots of home decorators and bakers are interested in saving money by finding out where to buy used Wilton cake pans.

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  • Wilton cake pans are some of the highest quality pans in the business.

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  • Wilton recognizes that decorators have a need to be creative and expressive with their cakes, so they manufacture dozens of 3D designs and shaped pans, including animal pans and pans in the shapes of licensed characters.

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  • New pans are sometimes available on sale at the Wilton website or through distributors, but another way to get a guaranteed discount is to buy used pans.

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  • In most cases, used pans are just as good as new pans.

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  • If you purchased a used pan without instructions, you can consult the Wilton Web site, which includes downloadable PDF files of many of its pans instructions.

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  • Locally, you may be able to buy used Wilton cake pans in thrift stores or secondhand stores that sell kitchen supplies.

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  • If you can't seem to find any and want to expand your search online, there are many retailers who sell used pans at a discount through secondhand merchants.

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  • You can find used cake pans there in auctions, as buy-it-now items, or in online eBay stores.

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  • Amazon sells many new and used Wilton cake pans.

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  • They offer most of the pans at a notable discount, even though they're new, and merchants sell some of the same pans at even lower prices.

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  • Purchasing used Wilton cake pans offers bakers and decorators an affordable option for making special occasion cakes.

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  • Frog cake pans are hard to come by, but at least one formal model exists, and there are a myriad of other ways to create a frog cake by combining differently shaped pans.

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  • Some pans come with the original instructions.

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  • It recognizes that many of its pans can be used to create multiple shapes and models, so one frog cake is baked using a butterfly pan, and one is made with a stand-up, 3D model of a teddy bear pan.

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  • With a little bit of creativity, a wide variety of pans can be used as frog cake pans.

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  • Even if you cannot find a pan in the shape of a frog, you can always create a frog using normal pans all ready in your cupboard.

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  • Allow them to cool for 15 minutes before taking them out of the pans.

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  • Amongst the offerings at Wilton, you can find perfectly sized cake pans, pre-tinted fondant, cake toppers and pastry bags of every size.

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  • Star shaped pans are typically availabled wherever you purchase cake decorating supplies.

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  • The cake decorating supply company Wilton is known for manufacturing a huge variety of interesting and unique character pans, and they do have an Elmo pan that comes with decorating instructions.

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  • The Wilton company used to manufacture several Star Wars pans.

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  • Though the models have been discontinued, there are pans for C-3PO, R2-D2, and Darth Vader that are commonly available on auction sites or in secondhand stores.

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  • Along with producing dozens of unique cake pans and creative decorating tools, the company maintains a website that is a treasure trove of information for cake decorators.

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  • On it, you can find free decorating patterns for every holiday as well as free decorating instructions for all of the cake pans that Wilton currently manufactures and sells around the country.

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  • Rather than baking a standard sized heart cake with white or yellow batter, why not find a set of smaller heart shaped pans and use them to make decadent, jet black chocolate pudding cake?

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  • For a wedding or an event that involves individual tables, bake the larger cakes in tall, narrow pans or in flowerpots.

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  • Wilton has taken decades of feedback from bakers, employees, and decorators and incorporated it into design and feature elements of the UltraGold pans.

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  • Material: Wilton's new bakeware may have a golden tint to it, but according to the company's website, the pans are made of premium aluminum.

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  • Conductivity: After frequent use, some cake pans tend to warp or bend.

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  • However, Wilton maintains that its UltraGold pans hold their shape better than pans from other brands and distribute heat more evenly for browning across the surface.

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  • Anodizing: The UltraGold pans are all anodized, which means they have a thickened layer of aluminum oxide that creates a nonreactive, durable surface.

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  • Many cake pans are not anodized; instead the process is usually used for cookware that needs to be extremely durable, such as stock pots, Dutch ovens, and roasting pans.

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  • However, every piece of Wilton's UltraGold bakeware has extended handles that are designed to keep bakers safe and help them handle pans as easily as possible.

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  • As of 2011, Wilton's new pans come in three shapes and nine sizes.

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  • The prices of Wilton's UltraGold pans are within several dollars of the company's other bakeware and of most aluminum or nonstick cake pans available at large grocery stores or cake decorating specialty stores.

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  • Wilton.com: You can buy pans directly from the Wilton website, and most are available and ready to ship within a day or two of placing an order.

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  • Walmart.com: UltraGold pans are available in stores or online at Walmart.

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  • ShopBakersNook.com: The Baker's Nook website sells UltraGold pans and a comprehensive variety of other bakeware and cake decorating supplies.

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  • We'll all just have to wait and see how this whole mess pans out.

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  • You can find these pans at any baking supply store, and Target even carries them.

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  • I tend to use the little heart-shaped muffin pans, but I've seen pans shaped like dog bones, dog houses, cats, pumpkins and more.

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  • In gardens it is as beautiful as when wild, growing freely in almost any soil, but not shaded, or in pots and pans.

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  • As soon as thoroughly ripened they should be sown in pans under glass, for they soon lose their vitality.

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  • If they are sown in pans or boxes where they can be slightly protected during winter, and are planted out early in April, they have a chance of producing a good crop of flowers for drying.

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  • The seed is small, and is best sown in pans or boxes, under glass, early in May.

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  • It is also often grown in pans, and out of doors in some places may require protection in winter.

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  • With us it rarely ripens seed, but is easily increased in spring by cuttings of the roots, an inch long, pricked into pans of light sandy soil and placed on a shelf in the greenhouse.

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  • If fine masses be wished for, the seed should be sown in pans about the end of March, the seedlings placed singly in 3-inch pots, and planted out in good soil in an open position.

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  • Seed should be sown about the middle of February in pans or boxes in heat; the seedlings should be transplanted into boxes in soil not over-rich, and after being gradually hardened off they should be planted out about the end of May.

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  • With choice kinds it is better to sow the seed in pans or rough wooden boxes, but for ordinary purposes a bed of finely-pulverised soil in the open air will suffice.

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  • Sowings in early spring are better made in pans or rough shallow boxes, placed in cold frames, as time will be gained thereby.

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  • Although Corian is heat resistant, extremely hot pans or heat-producing appliances can cause damage.

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  • Wall mounted kitchen faucets are convenient for people who do a lot of cooking that involves large pans and pots.

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  • A long arched spout would be the best choice for washing large pots and pans on a regular basis.

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  • These can include a furnace, fans, drip pans, coils and the related housings of these items.

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  • Clean any drain pans and cooling coils to help keep your system up to par.

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  • This heat curing process is what gives ceramic tiles the capability to withstand the heat of the kitchen and the bottoms of hot pots and pans.

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  • Keep in mind that the tiles on your kitchen countertop have to be strong enough to handle heavy pots and pans, plates and knives; don't settle for the least expensive ceramic tiles, because they may chip or crack more easily.

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  • Those who are into camping will find full supplies available, such as cold cereal, pots and pans and cook sets.

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  • Rather than featuring fantasy themes with sword-weilding characters, Mother is set in a modern-day town where characters equip bats, frying pans and slingshots to fight stray dogs, cranky old ladies and other weirder foes.

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  • Here is a list of things to cook in, if you're looking for new pots and pans for your camping trips.

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  • The grill should be sturdy enough to handle one to three heavy cast iron pans without bending or buckling from weight.

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  • You may be tempted to bring along pots and pans from your own kitchen.

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  • Cooking over an open fire with your good kitchenware may actually cause some damage to pots and pans, and clean up can be very frustrating.

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  • Cast iron pots and pans are your best option, but these are heavy and cumbersome, making them more difficult to pack and carry, especially if you are backpacking.

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  • Copper bottom sets-Copper bottom pots and pans are great cooking set options as well, although they work better on a camp stove than over an open fire.

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  • They are a very popular camping meal for scout troops because you do not need any pots or pans.

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  • Frying pans are important if you plan on cooking eggs or pancakes.

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  • Cast iron frying pans are sturdier and scratch resistant.

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  • Pots and pans can be put on the grate to cook beans, burgers, eggs, pancakes, spaghetti, taco meat and more.

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  • Add metal hooks to the walls to hold items that can be hung, such as backpacks, pans, chairs and cooking utensils.

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  • Care should be used when removing covers from pans of steaming foods and when uncovering or opening foods heated in a microwave oven.

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  • You may even want to go with the laser thermometer option that somehow reads the temperature of your food (or pots, pans, oven, cooking partner, dog) by shooting a laser beam at it and determining the temperature.

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  • If you have gotten your ingredients together already, then you can focus on getting your soup and main dish going and spend more time with your guests than with your pots and pans.

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  • And, when People magazine published the photos of Angelina's daughter Shiloh, her Pots & Pans Band t-shirt made Kingsley Baby Tees instant bestsellers.

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  • Each kit comes with pans, decorating tools, and ingredients to help make tasty treats.

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  • This shield makes it easier to pour batter out of the mixing bowl and into baking pans.

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  • Broil Pans: Catch the grease and drippings from your food without having to clean the counter.

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  • Heating metal plates or pans in the microwave can also cause the fuse to blow out.

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  • The manufacturer recommends washing the spatulas and drip pans in the top rack of your dishwasher.

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  • Other common Rival replacement parts include the removable plastic parts from the company's ice shavers and ice cream makers as well as the pans and racks that come with their line up of toaster ovens.

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  • Lidded Loaf Pans: Like fruit pectin, a lidded loaf pan will keep moisture in your bread and prevent drying while the bread is baking.

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  • You needn't feel embarrassed by requesting clean utensils or pans be used for your entrée.

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  • Prepare two round, eight-inch cake pans by spraying them lightly with a cooking spray and flouring them with a gluten free flour, being careful to adequately dust the sides and bottom to prevent sticking.

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  • Invert the prepared pans and tap the bottoms to get rid of the excess flour.

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  • Pour equal amounts of the batter into the prepared pans and bake until lightly browned, about 40 minutes, testing for doneness with a toothpick inserted into the center of each cake.

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  • In addition to over 200 shaped pans you can find on Wilton's website, the company also provides recipes, ideas and tips on how to create professional-looking kids' birthday cakes.

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  • Easy Cut-up Cakes for Kids by Melissa Barlow teaches you how to use different types of pans to create various shapes and then use patterns to cut the cake and fit the pieces together.

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  • A great game for a young child can be as simple as jumping over the cracks in the sidewalk or playing with pots and pans on the kitchen floor.

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  • Gather up pots and pans and use wooden spoons as your drumsticks.

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  • Kids love to create homemade desserts and are sure to feel special if they get a chance to whip the batter and fill the pans!

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  • Test how different materials such as steel, iron and aluminum block radio waves using a remote controlled vehicle and kitchen pots and pans as a shield.

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  • Avoiding rapid pans and zooms will keep your film looking clean and your audience focused on the subject at hand - not their stomachs!

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  • Punch dough down on a floured surface, divide into two loaves and place in greased loaf pans.

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  • Remove loaves from pans and cool the bread on wire racks for about 15-30 minutes.

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  • Items that are used only seasonally, like punch bowls or special pans, can be stored in an out of the way place until they are needed.

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  • Cleaning Tips: Cleaning tips articles give readers a way to stay ahead of the curve and to solve little cleaning issues like cleaning DVDs and cleaning non-stick pans.

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  • For example, always place hot pots and pans on hot pads or trivets, rather than directly on the granite surface.

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  • Made from the same stuff as those flexible muffin tins and cake pans, silicone molds come in a wide variety of shapes and sizes and are quite durable and flexible.

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  • You'll have enough materials to make a small batch of soap, but you'll still need to provide your own pots, pans, and mixing tools.

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  • You can also use baking tins, miniature loaf pans, or cookie cutters for soap making, although you will want to keep tins used to create soap separate from those used to make food.

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  • Cooking spray instead of vegetable shortening or butter is a must-have when coating pans for baking.

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  • Remove cookies from pans and let cook on wire racks.

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  • Additionally, gluten is often a binding agent in vitamins and other pills, and even shows up in some lipsticks and on Teflon coated pots and pans.

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  • Select cast-iron or stainless steel utensils and pans rather than those coated with Teflon.

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  • These pans can be used for everything from making popcorn tobaking lobster tails.

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  • These pans have been passed down from generation to generation.

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  • Grease and line two 9-inch cake pans with parchment paper.

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  • Pour the batter into cake pans and bake for 30 minutes or until the cake begins to pull away from the sides of the pan.

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  • Remove pans and set them on a wire rack to cool completely.

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  • The camera then pans back to show Michael and Ola Ray in modern times in a movie theater.

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  • Many party stores sell Elmo cake pans which makes it simple to create your own Elmo cake.

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  • Fans of The Hills will get to see how this confrontation pans out, since the cameras will be rolling for the newest season of the hit reality television show.

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  • Those pans are all black on the bottom and...

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  • Just as there were supposed to be several Pans and Fauns, so there were many Silenuses, whose father was called Papposilenus ("Daddy Silenus"), represented as completely covered with hair and more animal in appearance.

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  • Small springs of fresh water are frequent and there are 'several shallow lakes or pans - flat bottomed depressions with no outlet.

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  • The water in the pans is usually brackish.

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  • Since the first advent of white colonists many springs and pans and small streams have dried up, this desiccation being attributed, not so much to decreased rainfall, as to the burning off of the grass every winter, so that the water, instead of soaking in, runs off the hard, baked'ground into the larger rivers.

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  • The disintegrated ground is then brought back in the trucks and fed through perforated cylinders into the washing pans; the hard blue which has resisted disintegration on the floors, and the lumps which are too big to pass the cylindrical sieves, are crushed before going to the pans.

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  • in machine-made pans.

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