How to use Pan-fried in a sentence
The pan-fried gilthead bream, fennel, olive, tomato and chorizo sausage was superb.
Will compliment grilled and roasted red meats, pan fried cutlets and medallions of game and anything utilizing a strong, mature cheese.
I opted for pan fried sea bream with baby fennel, wild mushrooms and new potatoes and herb bread crumbs.
The three course lunch dishes vary from roast red leg partridge to pan fried foie gras.
Summer dishes however have been Pan fried seasoned Plaice filets using the Pan fried seasoned Plaice filets using the Pan Fried Lemon Sole recipe.Advertisement
Pan-fried scallops were overpowered by their bed of broad bean mash, which in turn swamped the accompanying saffron dressing.
My partner's pan-fried sea bream with lobster and champagne sauce was topped with caviar and again proved a delicate medley of flavors.
Flavored butters also enliven grills and pan-fried steaks and can be shaped into cylinders and frozen for use at a later date.
The Ross - Pan fried supreme of chicken topped with an Orkney smoked cheese sauce on a bed of saffron rice.
My partner 's pan-fried sea bream with lobster and champagne sauce was topped with caviar and again proved a delicate medley of flavors.Advertisement
If you are looking for some fresh seafood, there are several menu items, including pan-fried oysters, prawns, crab cakes, grilled swordfish and parmesan crusted halibut.
Lunch offerings include interesting salads such as pan-fried meatballs with mesclun greens and fried chicken-cutlet salad, as well as finger-tip slice steak sandwich and potato, and homemade macaroni and cheese.
Local favorites include pan fried trout, chiles rellenos, enchiladas de carne and chicken enchiladas.
Favorite menu items include baked dips, pan-fried ravioli, gnocchi and antipasto platters.
Most fish is cooked pan fried (a la plancha) and served with mojo sauce.Advertisement
The pan fried sea bass with thyme and olive oil marinade also hit the spot for the money.
Try it with penne pasta with salmon in a creamy sauce, charcuterie or even pan fried venison.
My mother chose pan-fried bass with sun dried tomato polenta and a smoked paprika sauce from the specials board.
My pan fried red snapper with tomato, olive, onion and thyme confit at Stg 11.25 was another blast of the Mediterranean.