How to use Pan-fried in a sentence

pan-fried
  • The pan-fried gilthead bream, fennel, olive, tomato and chorizo sausage was superb.

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  • Will compliment grilled and roasted red meats, pan fried cutlets and medallions of game and anything utilizing a strong, mature cheese.

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  • I opted for pan fried sea bream with baby fennel, wild mushrooms and new potatoes and herb bread crumbs.

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  • The three course lunch dishes vary from roast red leg partridge to pan fried foie gras.

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  • Summer dishes however have been Pan fried seasoned Plaice filets using the Pan fried seasoned Plaice filets using the Pan Fried Lemon Sole recipe.

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  • Pan-fried scallops were overpowered by their bed of broad bean mash, which in turn swamped the accompanying saffron dressing.

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  • My partner's pan-fried sea bream with lobster and champagne sauce was topped with caviar and again proved a delicate medley of flavors.

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  • Flavored butters also enliven grills and pan-fried steaks and can be shaped into cylinders and frozen for use at a later date.

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  • The Ross - Pan fried supreme of chicken topped with an Orkney smoked cheese sauce on a bed of saffron rice.

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  • My partner 's pan-fried sea bream with lobster and champagne sauce was topped with caviar and again proved a delicate medley of flavors.

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  • If you are looking for some fresh seafood, there are several menu items, including pan-fried oysters, prawns, crab cakes, grilled swordfish and parmesan crusted halibut.

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  • Lunch offerings include interesting salads such as pan-fried meatballs with mesclun greens and fried chicken-cutlet salad, as well as finger-tip slice steak sandwich and potato, and homemade macaroni and cheese.

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  • Local favorites include pan fried trout, chiles rellenos, enchiladas de carne and chicken enchiladas.

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  • Favorite menu items include baked dips, pan-fried ravioli, gnocchi and antipasto platters.

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  • Most fish is cooked pan fried (a la plancha) and served with mojo sauce.

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  • The pan fried sea bass with thyme and olive oil marinade also hit the spot for the money.

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  • Try it with penne pasta with salmon in a creamy sauce, charcuterie or even pan fried venison.

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  • My mother chose pan-fried bass with sun dried tomato polenta and a smoked paprika sauce from the specials board.

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  • My pan fried red snapper with tomato, olive, onion and thyme confit at Stg 11.25 was another blast of the Mediterranean.

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