Palate Sentence Examples

palate
  • The incisors are very large; and the palate of the skull is narrow.

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  • There are plenty of restaurants to test your palate as well.

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  • Jackson had developed quite a discerning palate over the years.

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  • The potato-crusted halibut is pleasing to the palate.

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  • The palate is concentrated, rich and juicy with ripe black fruit flavors and silky tannins.

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  • This had a fruity nose, with a palate which included vanilla.

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  • In the skull there are always vacuities, or unossified spaces in the bones of the palate, while the "angle," or lower hind extremity of each half of the lower jaw is strongly bent inwards so as to form a kind of shelf, and the alisphenoid bone takes a share in the formation of the tympanum, or auditory bladder, or bulla.

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  • The Carinatae are divided, according to the formation of the palate, into four " Suborders," and named (i.) Dromaeognathae, (ii.) Schizognathae, (iii.) Desmognathae, and (iv.) Aegithognathae.'

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  • Entrees include fried fish, grilled trout and barbecue salmon that will please the palate of any seafood lover.

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  • The incisive foramina of the palate are moderate and distinct; the fibula does not articulate with the calcaneum; and the testes are abdominal, and descend periodically only into the inguinal canal.

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  • The masseteric ridge of the lower jaw is obsolete, the palate broad, the incisors long and the molars semi-rooted, with external and internal enamel-folds (see Agouti).

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  • A steeple palate is not high or flat but a combination of both.

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  • The palate is mellow and supple with developed rich flavors derived from extended aging in oak.

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  • On the palate it is quite spicy with syrupy sweetness.

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  • Lovely concentration on the palate, lots of fruit to balance the big, tannic structure.

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  • The palate has flavors of black fruit and nuts and is balanced with good tannin structure and acidity.

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  • Pasta is a versatile food and can make hearty suppers or light dishes to tempt the palate.

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  • With such creations, far from broadening the UK 's palate, supermarkets have conditioned it to accept travesties of the real thing.

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  • The palate is full of ripe berry fruit and a touch of vanillin oak.

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  • Full and velvety on the palate with hints of chocolate and spice, generously framed by toasty American oak.

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  • Mouth-Your pediatrician will examine your baby's mouth to check for conditions such as a cleft palate or a tongue tie.

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  • While connoisseurs will tell you many reasons why you should choose a particular wine with a particular food, it still all comes down to how a wine tastes to you and how it pleases your palate.

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  • This will tell you which wineries are making the best varietals with that grape, which will help you explore and expand your palate.

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  • Speaking of expanding your palate, don't be afraid to try new things, and don't listen to anyone's rules about what kind of wine you're supposed to drink with which kind of food.

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  • The fire on the palate comes from the use of black, white, and red (cayenne) pepper.

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  • There are many basic cooking programs, as well as programs for ethnic food preparation, palate education (like wine appreciation courses), and other specific areas of cooking knowledge.

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  • What was once seen as tasteless and expensive is a new batch of health foods that are affordable, easy to find, and satisfying to the heart and palate.

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  • A wider range of fruits, vegetables, grains and legumes are available to delight the eye and palate.

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  • Many such recipes are also easy to customize, so it's always an option to tweak them to fit every palate and preference.

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  • Easy vegan recipes are not only a breeze to whip together, but are nutritious and equally tantalizing to the palate.

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  • All you need is your trusty Vita Mix blender to whip up delicious, raw goodies that will please your palate as well as your body.

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  • There are no hard and fast rules when it comes to grooms' cakes, so you can choose whatever flavors will delight your loved one's palate.

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  • Autumn wedding decorations are often inspired by the rich palate of colors found in fall.

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  • Cancers affecting the lips, gums, cheeks, gums and palate are not uncommon.

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  • All passengers are assigned a standard dining time, either an early or late seating in the main dining rooms, where gourmet cuisine from appetizers to desserts delight any palate.

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  • Some guitar websites even allow you to select from a large palate of chords to find out how they are played.

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  • No matter what your decorating style or your color palate, there are organic futon covers available in gorgeous, fully-saturated colors that will make your room pop.

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  • Eat an organic diet that consists of healthy, varied foods and you will be giving your baby the best chance of obtaining a palate for fresh, nourishing foods in the future.

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  • A society that is used to commercially produced meats, eggs, and dairy products has a very bland palate.

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  • These are fitted into the mouth to hold down the tongue and the soft palate.

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  • Vibrations in the soft palate create the bothersome sounds and noisy breaths.

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  • A full examination of the neck, palate, throat, mouth, and nose is conducted, and in some cases, patients are referred to a laboratory that conducts sleep studies for further evaluation.

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  • Uvulopalatopharyngoplasty (UPPP) removes loose tissue in the palate and throat, opening the breathing passage.

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  • Pillar Palatal Implant System reduces the vibration in the soft palate by firming the area with implants.

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  • Radiofrequency palatoplasty firms and shrinks the tissue of the soft palate.

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  • The primary problem is loose tissue in the soft palate or throat that can interfere with the ability to breathe openly.

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  • For example, the tissues of the throat, tongue, and soft palate normally relax as people progress from light to deeper sleep, and light snoring may be nothing more than very relaxed tissue.

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  • Bifid uvulas, often associated with a cleft palate, contain less muscular tissue and are therefore more floppy than single-lobed uvulas.

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  • Sometimes the soft palate is very floppy, and can droop down into the throat.

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  • This condition is often associated with a sunken bridge of the nose that causes the nasal passages to be partly or completely blocked, and with an elongated soft palate.

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  • Dental appliances for snoring work to bring the tongue and lower jaw forward, as well as supporting the tissues of the soft palate that may be sagging into the throat.

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  • Oral devices can help by repositioning the mouth to prevent tissue from the soft palate and the throat from collapsing into the breathing passage.

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  • The devices prevent the soft tissues in the palate and the tongue from falling back into the airway passage.

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  • Radiofrequency palatoplasty uses electrical currents to shrink the uvula and the soft palate.

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  • Laser Assisted Uvula Palatoplasty (LAUP) may require a series of procedures that use lasers to remove areas of the soft palate and the uvula.

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  • The device also keeps the mouth from closing completely, which can keep the soft palate away from the air passage.

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  • Mandibular Advancement Devices (MAD) keep the tongue and the soft palate away from the air passage by moving the jaw forward.

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  • Using local anesthesia, a doctor places three polyester rods into the soft palate.

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  • These rods harden the palate tissue, causing it to bind with the implants.

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  • Your sleep may continue to improve as your soft palate becomes more rigid over time, but it may take several months for the Pillar procedure to become fully effective at preventing apnea episodes.

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  • The procedure is also not suitable for anyone with severe obstructive sleep apnea or apnea caused by other medical conditions.Sometimes, the tip of an implant may protrude through the tissue of the soft palate.

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  • Following implantation, some people may experience sore throat, swelling, a metallic taste in the mouth, or the sensation of having a foreign body lodged in the soft palate.

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  • During the procedure, the doctor applies a topical anesthetic or injects a local numbing agent into the soft palate, and may offer the patient a mild sedative if anxiety about the procedure is troublesome.

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  • Using a special tool, the doctor then inserts three to five tiny implants into the soft palate tissue.

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  • There may be localized irritation of the soft palate, but that normally subsides within 48 hours.

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  • The uvula, or the soft, triangular piece of tissue that hangs from the soft palate, may be too long.

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  • A low, thick palate or enlarged adenoids or tonsils can obstruct airflow and increase snoring.

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  • According to the Mayo Clinic, some conditions that can trigger snoring, such as a cleft palate, enlarged adenoids, and a narrow throat have a genetic basis.

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  • Oral appliances are fitted mouthpieces that help advance soft palate and tongue position to keep the airways open.

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  • During laser surgery for snoring, which is an outpatient procedure, a surgeon uses a hand-held laser to remove the uvula and shorten the soft palate.

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  • Radiofrequency tissue ablation, or somnoplasty, utilizes a low-intensity radiofrequency signal to remove a portion of the soft palate.

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  • Singing exercises the muscles in the throat and soft palate, which can strengthen the area, which may prevent the muscles from sagging.

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  • Snoring is a breathing problem during sleep that is caused by vibrations in the soft tissues of the throat and on the soft palate.

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  • Surgery can correct structural problems in the nasal passages as well as problems in the tissues of the throat and soft palate.

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  • When used for sleep apnea or snoring, the procedure typically focuses on the soft palate.

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  • Palate implants can reduce snoring in some patients.

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  • The procedure involves placing implants made of polyester in the palate.

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  • Coblation-channeling uses heat to shrink and stiffen the soft palate and it uses molecular disintegration to remove some of the obstructive tissue.

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  • The process does not cut the palate; it shrinks it.

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  • Radiofrequency energy is used in a process that is similar to radiofrequency ablation of the soft palate.

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  • The jaw moves slightly forward, which prevents the soft tissue in the soft palate and throat from blocking the airway passage.

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  • The Pillar procedure can treat mild to moderate sleep apnea by stiffening the tissue in the soft palate.

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  • Some procedures, like uvulopalatopharyngoplasty (UPPP) remove excess tissue from the throat and soft palate, while others fix structural problems that disrupt breathing during sleep.

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  • In the end, the points did show a characteristic spread, but there wasn't a wine in the group that we wouldn't be proud to serve to the most discriminating palate."

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  • However, once you experience the flavors of perfect combinations on your palate, the inspiration to continue taste testing will flourish, and you will soon be able to match wine and cheese flavors with ease and confidence.

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  • On the mid palate, there is butterscotch, chocolate, black pepper and tobacco. the finish is dominated by cola.

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  • White gold with a tint of green hue, the wine is bright and lively showing citrus fruit on the palate consisting of lemon lime and yellow grapefruit.

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  • This wine shows more zing and minerality than a 'typical' Marlborough Sauvignon Blanc, which all too often is one dimension, dominated by ruby grapefruit on the nose and palate.

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  • The palate displays dark chocolate and blackberry intermixed with a toasted weedy characteristic.

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  • Luscious and viscous and syrupy in texture, it lingers on the palate for 10 seconds on the aftertaste.

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  • The palate is dominated with cassis, cherry and currant.

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  • Full-bodied offering sweet ripe tannins, the palate reflects plum, raspberries, cherries, pepper spice and black licorice.

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  • The palate followed through with blackberry and plum fruit, but in the mid-palate there were these funky vegetal bits that weren't exactly complimentary to the wine.

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  • The palate and nose display bright citrus fruit consisting of fresh lemon and lime turning to grapefruit over time and with food.

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  • Crushed black cherries and smoky spice dominate the nose with intensely concentrated black berries showing on the palate with a fruit cake/burnt rubber type of finish.

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  • Ripe pear, pineapple, papaya and fig dominate the palate.

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  • The palate is resilient with cherry and blueberry flavors, bolstered with smoke, herbs, and notes of vanilla.

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  • The palate is full-bodied with ripe blackberries, plums, and currants that move along with underlying pepper, tobacco, light vanilla, and a smooth velvet texture.

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  • The palate brightens with lively cherries and raspberries, some hints of thyme and tobacco, and follows with creamy vanilla.

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  • This was thick and large on the palate but held some nuance.

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  • Tart and tangy, the wine's palate strength is the bright green apples with grapefruit.

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  • The rich palate formed in traditional Sauvignon Blanc style with lemon-grapefruit brightness, granite minerals, and turning round with buttery vanilla and again with honeydew melon, apricots, and fragrant honeysuckle.

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  • The palate is fruit-rich with apple and melon flavors and just the right amount of tang.

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  • On the palate there's an easy transition from the lemon-tangerine tang, to figs, to soft grass and then a pleasant resolution in the finish, with traces of vanilla oak and faint buttery texture.

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  • Castle Rock's Greg Popovich and August "Joe" Briggs have a keen business sense and more importantly, a sharper nose and palate sense.

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  • The palate is rich with red fruit and layered with silky textures and a soft landing of a finish.

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  • The palate is wild and racy with lush cherries and cassis, white pepper, roasted meat and smoke.

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  • Well made with a bright berry nose, a bit of brush and hints of vanilla oak, the palate is laden with blueberry and red berry fruit that is balanced with a soft roundness and a solid acid backbone.

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  • The palate is cheered by strawberry and raspberry flavors compounded with violets, brambles, and a tweak of toasted oak.

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  • The palate is a warm satiny cream with lively dark fruit, mocha, and herb flavors touched with toasted oak.

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  • The round and juicy palate shows cherries, cassis and raspberries touched with thyme, dried mushrooms, tobacco, and toasted oak.

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  • Spicy and rich with dark cherries and plums, it's rough and rustic on one note but dampens with floral notes and creamy texture in the downbeat palate.

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  • Supple in transition on the palate, balanced with a soft lazy finish.

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  • Full and lush on the palate, it actually finishes strong on the tannin and wood side, telling me that this wine needs a couple of years to come around to release what it has in store.

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  • When giving wine as a gift to friends who are wine connoisseurs, keep in mind their palate style as well as what region of wine they prefer.

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  • Although simpler-tasting on the palate, it delivers consistent flavors of baked apple and hints of vanilla.

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  • A formal wine tasting normally eschews food with wine outside of nondescript crackers to help cleanse the palate.

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  • Have water with lemon available for tasters to cleanse their palate.

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  • At a minimum, serve unsalted crackers or bread for cleansing the palate, especially for those non-spitters.

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  • Steeped in a long wine making history, Hunter Valley wines will please any palate, from the novice to the connoisseur.

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  • The term body is used to describe the weight and texture of a wine on the palate.

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  • I've had delightful experiences at St. Orres and Cafe Beaujolais so I'm sure there are plenty that will sate your palate.

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  • If you do know them well and know their palate style, finding new wines that fit their taste would be a good gift.

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  • From traditional Lambruscos to delicious dessert wines, there are plenty of palate pleasing red wine options for everyone.

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  • Wine in which the flavors disappear off your palate as soon as it's swallowed is described as short.

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  • The term mouthfeel describes how wine feels on the palate.

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  • There are many quality Champagnes from France available on the market to please the palate, but there are also many sparkling wines that are just as delicious.

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  • You sip, roll it around your tongue, let it sit on the palate and then swallow.

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  • Does the wine linger on the palate after you are done tasting?

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  • The Santa Margherita Pinot Grigio wines are easy on the palate and the budget.

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  • This will help cleanse the palate and keep your guests from getting too tipsy.

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  • Body and Texture - The body and texture of a wine should be pleasing to the tongue and palate.

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  • If you sign up, you'll have a steady supply of hand-picked wines sure to please any palate.

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  • This Australian Shiraz is spicy, bold and loaded with ripe fruit flavors that burst on the palate.

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  • You can taste tannins along the back of your palate.

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  • Certain years, such as the 2007 and 2008 Marilyn Merlot wines, have a strongly tannic finish and linger on the palate with a dry bite.

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  • Remember to cleanse the palate between wines with a sip of water, and don't try to taste too many wines at once.

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  • It has a rich, thick mouthfeel that seems to coat the tongue and palate.

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  • Italy's contribution to the sparkling wine market is Prosecco, a light, affordable frizzante style wine that tickles and pleases the palate in equal measure.

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  • Instead, the reviewer may have found something subtle that separated it from an "outstanding" wine that the average palate wouldn't even know was missing.

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  • In oral candidiasis, the disease is characterized by whitish patches that appear on the tongue, inside of the cheeks, or on the palate.

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  • Children with Marfan sometimes develop dental problems related to crowding of the teeth caused by a high-arched palate and a narrow jaw.

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  • Deep bite-A closed bite; a deep or excessive overbite in which the lower incisors bite too closely to or into the gum tissue or palate behind the upper teeth.

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  • Canker sores occur inside the mouth, usually inside the lips, cheeks, or soft palate.

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  • It also helps prevent cleft lip and palate.

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  • Surgery, followed by speech therapy, can correct physical deformities, such as cleft palate, that interfere with speech production.

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  • Frequently, a child with trisomy 13 has a cleft lip, a cleft palate, or both.

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  • Structural abnormalities such as cleft lip and cleft palate can be corrected through surgery.

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  • These are all classified as lisping and include excessive pressure by the tongue against the teeth, the tongue held too far back along the midline of the palate, and a "substitute hiss" produced in the throat or larynx.

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  • Palatal lisp-the middle of the tongue touches the soft palate, or roof of the mouth, when trying to produce the s sound.

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  • Structural irregularities of the tongue, palate, or teeth (including abnormalities in the number or position of the teeth) may be implicated in lisping, but they generally are not the main causes.

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  • The causes for language problems have been linked to hearing, nerve, and muscle disorders; head injury; viral diseases; mental retardation; drug abuse; and cleft lips or palate.

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  • The baby may also have a cleft lip or cleft palate.

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  • In later stages, soft gummy lesions may form in the nasal passages, destroying nasal cartilage and in the roof of the mouth, even breaking through the mouth palate.

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  • A cleft lip and/or palate is a birth defect (congenital) of the upper part of the mouth.

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  • A cleft lip creates an opening in the upper lip between the mouth and nose and a cleft palate occurs when the roof of the mouth has not joined completely.

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  • During the fifth through ninth weeks of pregnancy genetic and environmental factors are most likely to affect lip and palate development.

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  • Cleft palate occurs when the right and left segments of the palate fail to join properly.

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  • The back of the palate (toward the throat) is called the soft palate, and the front section (toward the mouth opening) is known as the hard palate.

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  • A cleft palate can range from just an opening at the back of the soft palate to a nearly complete separation of the roof of the mouth (soft and hard palate).

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  • In some cases, an infant with a cleft palate may also have a small lower jaw and have difficulty breathing.

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  • Over 5,000 infants are born each year in the United States with a cleft lip or palate (about one in every 700 births).

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  • Cleft lip without cleft palate is the third most common congenital malformation among newborns in the United States and is estimated to occur roughly twice as often in males than in females.

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  • Cleft palate without cleft lip is fifth most common, and it affects roughly twice as many girls as boys.

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  • Up to 13 percent of infants with cleft lip or palate have other birth defects.

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  • Families with a history of cleft lip or palate or any other syndrome or condition associated with clefting should discuss the chances of recurrence with a genetic counselor.

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  • A cleft lip and/or palate can be repaired with corrective surgery, performed in a hospital under general anesthesia.

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  • Cleft palate can require several surgical procedures during the course of a child's first 18 years.

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  • The first surgery to repair the palate usually occurs when the infant is between six and 12 months old.

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  • It usually involves palatal lengthening and drawing tissue from either side of the mouth to rebuild the palate.

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  • The purpose of this surgery is to create a functional palate, reduce the chances that fluid will develop in the middle ears, and help the proper development of the child's teeth and facial bones.

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  • In addition, the functional palate helps the child's speech development and feeding abilities.

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  • In both types of surgery, the necessity for more operations depends on the skill of the surgeon as well as the severity of the cleft, its shape, and the thickness of available tissue that can be used to create the palate.

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  • About 20 percent of children with a cleft palate require further surgical procedures to help improve their speech.

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  • Infants with cleft lip or cleft soft palate generally have few feeding problems.

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  • However, when the cleft involves the hard palate, the infant is usually not able to suck efficiently.

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  • Both cleft lip and cleft palate are treatable birth defects.

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  • Other studies have shown that fetuses with certain predisposing genes may be at increased risk for cleft palate if their mothers smoke.

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  • Parents of a newborn baby with a cleft lip or palate are often confused and afraid of the impact the defect will have on their child's life.

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  • Educating adults and children about cleft lip and palate is the best way to relieve others' anxiety about the defect and lessen any negative psychological effects that bad reactions might have on the child.

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  • Communicative Disorders Related to Cleft and Lip Palate.

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  • L. "Is presurgery and early postsurgery performance related to speech and language outcomes at 3 years of age for children with cleft palate?"

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  • B. "The changing faces of children with cleft lip and palate."

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  • S., et al. "Prenatal diagnosis of cleft lip and cleft palate using MRI."

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  • Other children at higher risk include those from poor families, Native Americans, children born with cleft palate or other defects of the facial structures, and children with Down syndrome.

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  • Inherited conditions include too many or too few teeth, too much or too little space between teeth, irregular mouth and jaw size and shape, and atypical formations of the jaws and face, such as a cleft palate.

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  • Located at the back of the mouth above and below the soft palate are two pairs of lymph glands.

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  • The tonsils below are clearly visible behind the back teeth; the adenoids lie just above them and are hidden from view by the palate.

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  • Diagnosis of DiGeorge syndrome can be made by ultrasound examination around the eighteenth week of pregnancy, when abnormalities in the development of the heart or the palate can be detected.

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  • Gastrointestinal symptoms may include swelling and tingling in the lips, tongue, palate or throat; nausea; cramping; diarrhea; and gas.

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  • From the appetizer to dessert, snacks, and even meal suggestions, you'll have no trouble creating a recipe box full of great dishes sure to please any palate using the recipes and tips you'll find here.

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  • Colorful foods like tomatoes, red peppers, oranges, carrots, and broccoli not only add a pleasant taste to your palate, but are also incredibly nutritious.

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  • In some cases, surgery can address the problem, as in cleft palate.

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  • Conditions like cleft palate can be identified during pregnancy through and ultrasound.

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  • Cleft lips or cleft palates are physical defects in the palate or lip that can lead to problems with speech and eating.

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  • Benign tumors - Tumors can be removed painlessly and without the need for sutures from the gums, palate, the sides of cheeks and the lips.

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  • Like ginger between bites of sushi, it clears the mental palate and leaves it open to what's to come.

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  • In that moment, Lara asked herself why there was not a snack bar that was both nutritionally wholesome and pleasing to the palate.

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  • The handbags from Miche start out as a simple black or brown durable structured silk bag that acts as a neutral palate.

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  • It will save you money and please your pet's palate, to have the food that it loves.

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  • In their book, All Things Sweet, Weight Watchers strives to offer every palate a satisfying dessert dish.

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  • Experiment with several food products to find the best tasting brand for your palate.

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  • Pair the main course with one of the desserts, such as Berry Cheesecake or Pumpkin-Maple Pie, and your palate will be singing with joy and satisfaction.

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  • Read the book and look at local stores to see what allowed foods are available to you, buy your supplements, and taste some unfamiliar veggies to broaden your palate.

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  • Obviously, apple cider vinegar in pill form is easier on the palate.

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  • From mouth-watering steaks and sizzling fajitas to low carb pasta and layered casseroles, there are low carb dinner dishes to satisfy any palate.

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  • The end menu plan is designed to feed the body the freshest, chemically free foods available prepared in interesting delicious ways to tempt the palate.

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  • It's rich, creamy texture will fool your palate into thinking you are eating something naughty and decadent, while your body will appreciate the low fat content and high protein.

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  • Some preparation techniques naturally add flavor to the meat while others allow the natural flavor of the seafood to dominate the palate.

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  • After all, with such a vibrant colored palate to work with, you are sure to create an inviting atmosphere.

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  • From lamb schwerma to vegetarian bryrani, patrons are sure to find a dish that will delight their palate and appease their appetite.

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  • The local restaurant chain features homey interiors and generous servings that are more than enough to satisfy the palate.

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  • Depending on your mood, palate, and pocketbook, you can select from several local establishments for a terrific seafood meal.

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  • There are plenty of steak alternatives on the menu, including fish and chicken, and a diverse wine and drink menu to satisfy everyone's palate.

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  • This restaurant features a variety of specialty pizzas to please any diner's palate.

    0
    0
  • Dromaeognathae have a struthious palate, with a broad vomer meeting in front the broad maxillo-palatal plates, while behind it reaches the pterygoids.

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  • The blood rains through the platform on to the priest below, who receives it on his face, and even on his tongue and palate, and after the baptism presents himself before his fellow-worshippers purified and regenerated, and receives their salutations and reverence.

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  • It is regarded as a modified zooecium, the polypide of which has become vestigial, although it is commonly represented by a sense-organ, bearing tactile hairs, situated on what may be termed the palate.

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  • Those of the redshank, of the golden plover (to a small extent), and enormous numbers of those of the black-headed gull, and in certain places of some of the terns, are, however, sold as lapwings', having a certain similarity of shell to the latter, and a difference of flavour only to be detected by a fine palate.

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  • Herrings are readily recognized and distinguished from the other species of Clupea by having an ovate patch of very small teeth on the vomer (that is, the centre of the palate).

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  • The palate is narrow from before backwards, this being especially the case in the hares, where it is reduced to a mere bridge between the premolars; in others, as in the rodent-moles (Bathyerginae), it is extremely narrow transversely, its width being less than that of one of the molar teeth.

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  • As regards the latter, indeed, it is nowadays held that it is at its best within a very short period of the vintage, and that when the characteristic slight " prickling " taste due to carbonic acid derived from the secondary fermentation has disappeared, the wine has lost its attraction for the modern palate.

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  • The Sauternes generally are full-bodied wines, very luscious and yet delicate; they possess a special seve, or, in other words, that special taste which, while it remains in the mouth, leaves the palate perfectly fresh.

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  • In the members of the typical genus Potorous (formerly known as Hypsiprymnus) the head is long and slender, with the auditory bullae somewhat swollen; while the ridges on the first two premolars are few and perpendicular, and there are large vacuities on the palate.

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  • The South Australian Caloprymnus campestris represents a genus near akin to the last, but with the edge of the hairy border of the bare muzzle less emarginate in the middle line, still more swollen auditory bullae, very large and posterially expanded nasals and longer vacuities on the palate.

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  • The list is completed by Aepyprymnus rufescens, which differs from all the others by the hairy muzzle, and the absence of inflation in the auditory bullae and of vacuities in the palate.

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    1
  • The roof of the mouth is formed by the palate, terminating behind by a muscular, contractile arch, having in man and a few other species a median projection called the uvula, beneath which the mouth communicates with the pharynx.

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  • The anterior part of the palate is composed of mucous membrane tightly stretched over the flat or slightly concave bony layer which separates the mouth from the nasal passages, and is generally raised into a series of transverse ridges, which sometimes, as in ruminants, attain a considerable development.

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  • For proof of this Locke would have any one try to fancy a taste which had never affected his palate, or to frame the idea of a scent he had never felt, or an operation of mind, divine or human, foreign to all human consciousness.

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  • The palate is narrow in the interval between the incisor and molar teeth, in which are situated the large anterior palatine foramina.

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  • The palate is long and narrow; its mucous surface has seventeen pairs of not very sharply defined oblique ridges, extending as far back as the last molar tooth, beyond which the velum palati extends for about 3 in., having a soft corrugated surface, and ending posteriorly in an arched border without a uvula.

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  • Between the mucous membrane and the bone of the hard palate is a dense vascular and nervous plexus.

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  • Boulenger, "On the Presence of Pterygoid Teeth in a Tailless Batrachian, with remarks on the Localization of Teeth on the Palate," P.Z.S., 1890, p. 664.

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  • Far from broadening the UK's palate, supermarkets have conditioned us to accept a travesty of the real shopping experience.

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  • The palate had ripe fruit, honey, cream and toffee apples balanced with some refreshing acidity giving way to a long finish.

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    1
  • The palate is light to medium bodied and dry, with good balancing acidity alongside its fresh fruit flavors and crisp finish.

    0
    1
  • The palate is complex, with a combination of ripe fruit, citrus and oak, and a long and lingering aftertaste.

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    1
  • A recent photograph shows the broad, expanded maxillary alveolus and acutely vaulted hard palate.

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  • The palate is also sweet, barley sugar with some spice and floral hints.

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  • The palate has crisp citrus on entry, grapefruit, lemon and lime cordial flavors as well as sweet lemon drops.

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    1
  • Why are babies born with a cleft lip or cleft lip or cleft palate?

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  • Fetal abnormalities, including cleft palate, have been linked to Vitamin B6 deficiency.

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  • The operation on the palate, if the baby has a cleft palate, usually takes place between 6 months and a year old.

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    1
  • Consider excess dietary vitamin A intake as a possible cause for congenital cleft palate when it occurs and review the mothers nutritional history.

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  • There are also congenital deformities, for example cleft palate where there is an absence of bone in the mouths of children.

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  • On the palate it is well balanced with a gentle, slightly creamy texture and toasty nutty wood.

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    1
  • She does a sort of Shortening, which in culinary terms means making the pastry crumbly to create a nicer effect on the palate.

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    1
  • These two soft palate ulcers, both surrounded by marked erythema, were the only mucosal lesions in this patient.

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    1
  • The palate was medium sweet and had a slight fizz.

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  • The palate was found to be very soft - almost like a white wine and slightly fizzy.

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    2
  • A lightly floral nose with an apple and lime palate, there are also faint notes of the tropical.

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  • The palate was big and tough - the tannins fighting it out with blackberry and blackcurrant fruit.

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    1
  • On the palate there was a fleshy, almost gamey character, with plenty of vitality and grip.

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    1
  • On the palate, the wine was rather more astringent, brisker perhaps, with a touch of aristocratic hauteur.

    0
    1
  • Why are babies born with a cleft lip or cleft palate?

    1
    1
  • You note that Lily has a unilateral cleft lip and palate but is otherwise well.

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    1
  • The palate is medium bodied and zesty with a persistent mousse, crisp acidity and a delightful balance between red fruit and citrus flavors.

    0
    1
  • Rather than leap straight in with the 750, can we tempt the palate with the 400/4 instead?

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    1
  • A better structured third play for the forge might cleanse the palate.

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    1
  • Then suddenly you smile as a wine tickles the palate with its joyous sensations.

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  • There's something about the bubbles of a sparkling wine that refresh the palate.

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  • The chef is also happy to prepare any dish not on the menu or adapt a dish to suit a particular palate.

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  • The regularly updated menu offers an array of delectable English and modern European dishes to delight any palate.

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  • The most common problem is cleft palate where the nose or lips do not form properly.

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  • The menu is compiled to tempt the most discerning palate, complemented by an enviable wine cellar.

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  • This is butch oil for the man in your life, or for a lively or jaded palate.

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  • Violets and minerals on the nose, it has an intense, full-bodied palate with hints of plums and blackberries.

    0
    1
  • There are intense aromas of cherries and spice followed by a dry yet fruity palate with a long finish.

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    1
  • Bought a forklift palate of used ones for $ 5/phone.

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    1
  • On offer will be a guided exploration of eclectic wines to entertain the palate accompanied by pates, charcuterie and fine cheeses.

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    1
  • The buccal cavity can be isolated by the short soft palate which produces an extremely tight occlusion across the nasal pharynx.

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    1
  • A cultural powerhouse, Berlin is able to whet the appetite the most widely traveled palate.

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    1
  • Full-bodied, with very, very racy tannins that develop wonderfully on the palate.

    0
    1
  • On the palate the wine is velvety, soft, rich, harmonic, with the characteristic hint of citrus rind on the finish.

    0
    1
  • We like to source food from around the world bringing a host of taste sensations to your palate.

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    1
  • On the palate the wine has almost silky black fruit flavors which lead to a lovely rounded finish.

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    1
  • The cleft can involve the soft palate alone, the hard palate alone or both.

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    1
  • The palate balances ripe, sweet fruit with a finish showing pronounced tannins - this is a well structured wine with lovely texture.

    0
    1
  • There was lots of fruit on the palate, balanced by firm tannins, leading to a long finish.

    0
    1
  • The palate is full, plush and concentrated with great poise and velvety tannins.

    1
    1
  • Spring-like in its nose and palate, the aromatic white wine displays pear, apple, and lemon fruit mixed with a bouquet of fresh flowers and butterscotch.

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    1
  • The palate is rich, with a full body that contradicts the pale pink's image.

    1
    1
  • The authentic foods, desserts and wine will please the palate.

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  • Among the many cultural settings in the town, there are restaurants to satisfy every palate while taking in breathtaking views.

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    1
  • Spicy dishes are prepared to the customer's palate, ranging from mild to hot.

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    1
  • The Aegithognathae, the fourth and last of the " Suborders," is characterized by a form of palate in some respects intermediate between the two preceding.

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  • Adventitious value would therefore seem to have been acquired by the bones of the palate through the fact that so great a master of the art of exposition selected them as fitting examples upon which to exercise his skill.

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  • The palate is so much contracted in front that the premolars of opposite sides touch by their antero-internal edges.

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  • The jugal is without an inferior angle, and extends forwards to the lachrymal; the palate is contracted in front and deeply emarginate behind; the incisors are short, and the molars divided by continuous folds into transverse plates; and the two halves of the lower jaw are welded together in front.

    2
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  • Although toad-like it is not really related to the toads proper, but belongs to the family Discoglossidae, characterized by a circular, adherent tongue, teeth in the upper jaw and on the palate, short but distinct ribs on the anterior vertebrae, and convex-concave vertebrae.

    1
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  • The tongue is flat and thick, attached by its whole under surface; its hinder margin is raised into a transverse fold, which, by meeting a similar fold from the palate, can shut off the mouth completely from the wide cavity of the throat.

    1
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  • Again, from different points of the cortex the assunIption of the requisite positions of the tongue, lips, cheeks, palate and epiglottis, as components in the act of sucking, can be provoked singly.

    2
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  • The jaws are provided with small teeth in several rows, and there is an elongate patch of further teeth on each side of the front of the palate (inserted on the vomerine and palatine bones).

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  • But the dentition of the palate is very different; the small teeth, which are in a single row, as in the jaws, form a long transverse, continuous or interrupted series behind the inner nares or choanae.

    0
    2
  • Indeed, many connoisseurs hold that when a Moselle ceases to show signs of the somewhat prolonged secondary fermentation, characterized by the slight prickling sensation produced on the palate (caused by the presence of bubbles of carbonic acid gas in the wine), that it has passed its best.

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  • The pronunciation of the Semitic Koph (Qof) was that of a velar guttural produced against the back part of the soft palate with great energy (hence called an "emphatic" sound).

    1
    3
  • There are no teeth on the palate; pyloric appendages exist in great numbers; the vertebrae number fifty-three.

    1
    3
  • The binding force of moral rules becomes evanescent if we admit, with Hutcheson, that the " sense " of them may properly vary from man to man as the palate does; and it seems only another way of putting Hume's doctrine, that reason is not concerned with the ends of action, to say that the mere existence of a moral sentiment is in itself no reason for obeying it.

    3
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  • The basal line of the cranium from the lower border of the foramen magnum to the incisor border of the palate is nearly straight.

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  • The chief character which distinguishes the Batrachians from the reptiles, leaving aside the metamorphoses, lies in the arrangement of the bones of the palate, where a large parasphenoid extends forwards as far or nearly as far as the vomers and widely separates the pterygoids.

    0
    2
  • The premaxilla is always unpaired, but each half has three long processes directed backwards; one fuses with the maxillary bone, another helps to form the anterior part of the palate, while the third, together with its fellow, forms the " culmen " and extends backwards to the frontals, or rather to the ethmoid which there crops up on the surface.

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  • The remaining and more typical members of the family, one of which is aquatic, are characterized by their short incisors, the strong masseteric ridges on the sides of the lower jaw, the long and curved par-occipitals and the palate contracted in front.

    2
    5
  • The incisive foramina are large and usually confluent; the bony palate is very narrow from before backwards; there is no alisphenoid canal; the fibula is welded to the tibia, and articulates with the calcaneum; and the testes are permanently external.

    1
    4
  • Although these old wines may contain absolutely a very large quantity of acid, they may not appear acid to the palate inasmuch as the other constituents, particularly the glycerin and gummy matters, will have likewise increased in relative quantity to such an extent as to hide the acid flavour.

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  • It is to this relatively large amount of body and absence of an excess of acid and of tannin that the peculiarly soft effect of the Bordeaux wines on the palate is due.

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  • They are small rat-like rodents, with one pair of upper premolars, which are mere pins, as is the last molar, and the two pairs of limbs of normal length, with the metatarsals separate; the infra-orbital opening in the skull being triangular and widest below, while the incisive foramina in the palate are elongated.

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