How to use Paella in a sentence
Yully's shepherd pie and Bianca's paella did nothing to fill the gnawing hole within him.
She loves Thai food, roast chicken and roast butternut squash, paella and is partial to ice-cream.
Barbecue tapas platter, including chorizo, lamb chops and marinated pork filet served with a tasty vegetarian paella.
We asked Mr Portillo for a comment but his office told us he was busy cooking an enormous paella.
Valencia has stunning beaches and a magnificent selection of food including paella, fish and stew.Advertisement
Many bars and restaurants serve paella, fish stew, and fresh fish.
My friend's son who has just started up in catering made a big paella.
I really wanted to try some typically Spanish dish, and had had paella the day before.
I'll try anything really but whenever you can find good paella, it will be hard to beat that taste.
Paella Catering in San Diego offering Spanish paella Catering in San Diego offering Spanish paella for Paella Party and La Paella Catering San.. .Advertisement
But there are also seafood and shellfish paellas, which in recent years have become increasingly popular, particularly the high-priced mouth-watering lobster paella.
Now it's Spanish-born Allan Lorca's turn with his " Tapas Round " tasting menu that includes an unusual paella terrine.
Now it 's Spanish-born Allan Lorca 's turn with his " Tapas Round " tasting menu that includes an unusual paella terrine.
A sauté pan, on the other hand, has higher edges than a frying pan, so it comes in handy for cooking meats on the stove, and for creating thick dishes such as stews, paella and jambalaya.
Saffron adds a very distinct flavor, and for some dishes, such as Spain's paella or Iran's chelow kabab, it is essential.Advertisement
The dish Spain is most known for is Paella, a type of stew that is loaded with veggies, rice and meat.
Just as it's found in paella, rice accompanies many other main dishes.
Today, modern art gallery and traditional artisan workshops compete with traditional restaurants, offering a variety of Puerto Rican specialties, such as red beans and rice and Paella.
The hotel's popular pan-seared halibut includes the halibut steak, a paella risotto cake, asparagus spears with pancetta and Parmesan, and a spicy tomato sauce tops this fine meal off.
The menu includes bratwurst, fish and chips, veggie paella, smoked chicken ravioli, and baked mac and cheese.Advertisement
Dinner selections include pepper-rubbed fillet mignon, grilled swordfish, paella and grilled lamb chops.
Filet mignon au poivre and paella are among the house specialties.
The menu features a tapas, lunch and dinner menu whose selections include garden salads, seafood, beef and chicken tapas, and authentic entrée selections such as paella, red snapper, tuna, skirt steak, filet mignon and suckled pig.
Spanish cuisine From the humble paella to tempting tapas, Spain offers a range of traditional specialties that are hard to beat.