A sauté pan, on the other hand, has higher edges than a frying pan, so it comes in handy for cooking meats on the stove, and for creating thick dishes such as stews, paella and jambalaya.
The hotel's popular pan-seared halibut includes the halibut steak, a paella risotto cake, asparagus spears with pancetta and Parmesan, and a spicy tomato sauce tops this fine meal off.
Today, modern art gallery and traditional artisan workshops compete with traditional restaurants, offering a variety of Puerto Rican specialties, such as red beans and rice and Paella.
Saffron adds a very distinct flavor, and for some dishes, such as Spain's paella or Iran's chelow kabab, it is essential.
The dish Spain is most known for is Paella, a type of stew that is loaded with veggies, rice and meat.
Just as it's found in paella, rice accompanies many other main dishes.
Amada's menu features such classics as Spanish octopus, garlic shrimp and lobster paella.
Complement your Cuban feast with Mexican quesadillas, hot and cold Spanish tapas, and traditional Spanish paella.
The menu, which changes seasonally, is inspired by Mediterranean fare and features appetizers such as oysters, soups, salads and entrees such as paella prawns, halibut, salmon and daily fresh fish specials.
The menu features a tapas, lunch and dinner menu whose selections include garden salads, seafood, beef and chicken tapas, and authentic entrée selections such as paella, red snapper, tuna, skirt steak, filet mignon and suckled pig.
Cozy up next to the poolside patio and enjoy enticing Spanish concoctions like paella negra with black squid ink, smoked Spanish mussels on crostini, or fresh tuna ceviche.
Famous dishes include grilled Panamanian prawns, paella "A la Valencia" and Cuban-style rib eye stuffed with chorizo sausage.
The menu includes Spanish dishes like Paella Negra (fish with rice) and Zarzuela de Mariscos (shellfish and seafood soup).
Paelha (the Portuguese version of the better known Spanish paella) is O'Porto's signature dish and comes in six different styles and flavors.
La Vina's specialty dish is paella, which is yellow saffron rice with lobster, chicken, sausage, shrimp, vegetables, and salsa verde.
Filet mignon au poivre and paella are among the house specialties.
Dinner selections include pepper-rubbed fillet mignon, grilled swordfish, paella and grilled lamb chops.
The menu includes bratwurst, fish and chips, veggie paella, smoked chicken ravioli, and baked mac and cheese.