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Proteins are the basic component of living cells. They are made of carbon, hydrogen, oxygen, nitrogen, and one or more chains of amino acids. The three structures of proteins are fibrous, globular and membrane, which can also be broken down by each protein's function. Keep reading for examples of proteins in each category and in which foods you can find them.
It’s great to try new recipes when cooking for yourself or for others. But what happens when you run into an unfamiliar abbreviation or term when measuring your ingredients? Keep reading to find a list of cooking measurement abbreviations that you can reference easily. Bon appétit!