Oven sentence example

oven
  • "Your dinner's in the oven," she said.
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  • Then she lit the oven and washed her hands.
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  • She was cleaning the oven when the phone rang.
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  • Alex was removing supper from the oven when she walked into the kitchen.
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  • An hour later she was pushing a pizza in the oven when Yancey walked in.
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  • Not so with the national customs. There are features - the wooden house, the oven, the bath - which the Russian never abandons, even when swamped in an alien population.
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  • Back at the house, Carmen prepared the chicken for the oven while Destiny sat in her high chair playing with some cereal.
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  • She pulled the last of the cookies from the oven and set them on top to cool.
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  • It was too late to heat up the oven and bake the chicken, so she cut it up and fried it.
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  • She had biscuits in the oven and was heating up a pan to fry some eggs when Alex walked in.
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  • The oven timer buzzed, and she turned away from Toni, not wanting to deal with him any longer.
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  • She shut the cabinet door and hung the towel over the oven door handle to dry.
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  • She sighed contentedly and shut the oven door.
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  • As she opened the oven door to put the chicken in, her cell phone rang.
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  • He put a tray of garlic bread into the oven and the pungent smell of warming cheese filled the room.
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  • Sarah removed the last batch of pies from the oven at 4:00p.m. then surveyed the estate, a virtual Fall/Halloween Extravaganza inside and out.
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  • Malasha looked down from the oven with shy delight at the faces, uniforms, and decorations of the generals, who one after another came into the room and sat down on the broad benches in the corner under the icons.
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  • Lisa washed her hands and put the biscuits in the oven before picking her up.
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  • She put a heaping plate in the oven and returned to the living room with cookies and milk for Darian.
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  • That, and the little matter of a cookie in the oven of love, which seemed to be taking a back seat in her ire.
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  • Returning later with a basket of eggs, she discovered that in her haste she had not turned the oven on.
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  • The cable is then placed in an oven, and, after all moisture has been driven off, it is passed through a lead press whence it emerges protected by a continuous lead pipe.
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  • The bowl is severed from the blowing iron, and the wine-glass is sent to the annealing oven with a bowl, longer than that of the finished glass, and with a rough fractured edge.
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  • There are many insectivorous birds; among the song birds are the hermit thrush, the wood thrush, the Wilson's thrush, the brown thrasher, the bobolink, the catbird, the oven bird, the house wren, the song sparrow, the fox sparrow, the vesper sparrow, the white-throated sparrow (Peabody bird), the goldfinch and the robin.
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  • It was placed in a high temperature oven, where the mercury was evaporated.
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  • The oven consists of a hole in the ground in which a fire is lighted and stones made hot; and the fire having been removed, the food is wrapped up in leaves and placed in the hole beside the hot stones and covered up until ready; or else, as is now more common, the cooking is done in an old kerosene-oil can over a fire.
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  • The whole was then thoroughly dried, and placed in a hot oven, which baked the clay, both of the core and the outside mould, and melted the wax, which was allowed to run out from small holes made for the purpose.
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  • The insects are carefully brushed from the branches of the cactus into bags, and are then killed by immersion in hot water, or by exposure to the sun, steam, or the heat of an oven - much of the variety of appearance in the commercial article being caused by the mode of treatment.
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  • This sort of gingerbread is baked daily and more sedulously than pure wheat or rye-and-Indian in almost every oven, and finds a surer market.
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  • Only Malasha, Andrew's six-year-old granddaughter whom his Serene Highness had petted and to whom he had given a lump of sugar while drinking his tea, remained on the top of the brick oven in the larger room.
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  • I just put a pizza in the oven.
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  • He squinted as he surveyed the black oven surrounding them.
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  • The next morning, after Cade left, she threw a roast in the oven and eagerly set to work on the family room.
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  • She had set it in the oven to stay warm before she left the house.
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  • Even more frustrated, he pulled the food out of the oven and retreated to his office, not caring that he was drenched.
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  • Ignoring the persistent ring, she put the chicken in the oven and closed the door.
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  • Grabbing the scrub sponge, she started cleaning the oven again.
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  • By the time the oven was clean, sweat was running down her face.
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  • Putting the food in the oven to keep it warm, she decided there was enough time to feed the horses before he arrived.
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  • One evening Carmen prepared a nice supper and put it on low heat in the oven to keep it warm while she dressed.
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  • She shoved it in the oven, set the timer for one hour and hurried out to do the chores.
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  • I've got to get a roast in the oven - company coming tonight.
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  • When the root-leaves and roots present any peculiarities, they should invariably be collected, but the roots should be dried separately in an oven at a moderate heat.
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  • One of the Brazilian birds whose habits have attracted much interest is the Joao de Barro (Clay John) or oven bird (Furnarius rufus), which builds a house of reddish clay for its nest and attaches it to the branch of a tree, usually in a fork.
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  • These are set in a kiln or oven, and are kept at as even a temperature as possible, corresponding to a dull cherry-red.
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  • One exception is paneer tikka, for which the paneer is grilled in a tandoor, or cylindrical oven.
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  • I have a roast in the oven.
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  • She pulled the roast from the oven.
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  • There was a plate of cookies on the counter and the scent of dinner lingering around the oven.
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  • I'll leave dinner in the oven.
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  • Brandon Westlake, the only other guest of long standing, was off on an early morning photo shoot but an unexpected prodigal returned to Bird Song just as the second batch of cinnamon rolls rolled out of the oven.
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  • By the time Alex walked into the kitchen, she was retrieving a pan of biscuits from the oven.
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  • He looked longingly at an apple pie fresh from the oven.
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  • She peeked into a sparkling kitchen with a dishwasher and range - and an overhead oven.
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  • It had all the modern conveniences – dishwasher, garbage disposal, and even a built-in oven.
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  • I was busy cleaning the oven.
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  • I'm going back over to your house as soon as I finish cleaning my oven.
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  • (4) After washing, the funnel containing the filter paper is transferred to a drying oven.
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  • As a matter of experience, it is found that caking coals lose that property when exposed to the action of the air for a lengthened period, or by heating to about 300° C., and that the dust or slack of non-caking coal may, in some instances, be converted into a coherent coke by exposing it suddenly to a very high temperature, or compressing it strongly before charging it into the oven.
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  • During a temporary flight from Warsaw the child was lost, and eventually discovered in a stable; on another occasion she was for safety's sake hidden in an oven.
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  • H, Acid eggs or reservoirs for B, Nitre oven.
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  • He lifted the heavy, foil-covered plate out of the oven, stomach roaring at the scent of spiced chicken and vegetables.
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  • Dean dumped some sort of casserole, frozen and packaged, into the oven without bothering to read what would emerge as their supper.
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  • It had all the modern conveniences – dishwasher, garbage disposal, and even a built-in oven.
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  • The cooking experiments showed that aflatoxin is not destroyed under domestic cooking conditions (microwave or heating in gas oven ).
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  • The sample is sprayed into the oven through the opening in the top, and can be gently agitated throughout.
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  • Original features abound - a bread oven alcove, exposed A frames with pegs, wooden paneled stairwell and original floor tiles.
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  • I should also share the inspiration for Kirsty's dream, which I found quite amusing: There are two muffins in an oven.
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  • Whether you're looking for a portable barbecue, an oven or gas fittings, you'll find everything you need.
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  • Amenities/Facilities provided oven fridge microwave washing machine iron/ironing board cable TV tv barbecue Outside Private parking space.
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  • Pour over the cauliflower and spinach sprinkle liberally with paprika and crushed black pepper and place in a hot oven.
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  • They try and make bread in a 17 th century style bread oven, and cook up a contemporary rustic feast.
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  • Low-fat grilled beef burger in a bun and oven chips.
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  • Cover with the lid and put the casserole into the oven.
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  • Bake them at 180 degrees Celsius or gas mark 4 in the oven, for about 20 minutes.
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  • Perhaps you don't want to use harsh cleansers on your oven.
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  • The newly fitted kitchen has a dishwasher, microwave, ceramic hob, electric oven, fridge with freezer compartment.
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  • Four burner cooker, oven and grill and electric fridge.
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  • Amenities/Facilities provided hob oven fridge/freezer dishwasher tv central heating cot Outside Large 25 square meter balcony/terrace fully decked and enclosed to waist height.
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  • She was running a nail along the edge of an oven tray I'd washed earlier, her nose crinkled in disgust.
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  • This was also cooked on a lined tray in the oven until slightly crispy and going golden in color.
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  • Note: Cooked cheese croquettes may be kept warm in an oven for up to 30 minutes.
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  • Scoop out the soft dough from the inside of the cases then return to the oven for 5 minutes.
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  • A fully equipped kitchen with oven, fridge/freezer, washing machine/tumble drier, microwave.
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  • Choose either a gas cooker or an electric one, with electric burners coordinated with either a gas or electric oven.
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  • I'm afraid I'm hopeless at DIY tho - I once nearly electrocuted myself while trying to unplug the oven!
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  • Contrast the walnut with stainless steel including extractor, oven, bar handles and fridge freezer.
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  • The cooker has 4 burners, grill and oven; and is either free-standing or built-in.
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  • Built under oven, integral fridge freezer with space for washing machine.
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  • Built in electric oven and integrated fridge and freezer.
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  • Amenities/Facilities provided oven fridge microwave washing machine iron/ironing board cable tv tv barbecue Outside Private parking space.
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  • Below, in front of the oven, is a pit full of water, into which they put the glass frit.
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  • A bowl of water placed in an electric oven will help keep a rich fruitcake moist.
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  • Remove from the oven, place on plates, and serve the thick onion gravy in the middle... .
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  • If using the oven, preheat a griddle pan until hot.
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  • The trolley has two stainless steel hangers on the front, perfect for hanging a pair of oven gloves or a tea towel on.
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  • Kitchen has built-in oven with separate grill, hot water gas heater, 4-ring hob, fridge a lots of storage.
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  • Kitchen area fully equipped with ceramic hob, electric oven, fridge, microwave.
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  • Built in electric oven with electric hob & extractor hood over.
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  • A fully equipped kitchen provides a real home-from-home and has a built-in oven and hob, large fridge and dishwasher.
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  • Feature stone inglenook fireplace, inset multi-fuel cast iron stove on a stone hearth, bread oven door to side.
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  • The oven door should be tight fitting and the door interlock working.
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  • Well equipped fitted kitchen with twin oven range cooker.
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  • All studios have their own kitchenette (fine for basic self catering) with a microwave rather than a conventional oven.
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  • You may have baked the loaf too near the side of the oven.
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  • The first floor is reachable by the external staircase which reaches the typical loggia with the bread oven underneath.
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  • A microwave oven employs a device called a magnetron which produces strong magnetic fields with very short wavelengths (high frequency ).
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  • Hey, BBQ is today, so have been up early preparing some marinades and have put some jacket potatoes in the oven.
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  • Pile the meringue on top of the custard and return to the oven for a further 15 mins or until the meringue on top of the custard and return to the oven for a further 15 mins or until the meringue is set.
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  • Currently the three main types of microwaves are the standard microwave oven, the microwave with a grill and the combination microwave oven.
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  • Baking potatoes in the microwave or oven and topping with beans or chili made from lean mince will make a filling meal.
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  • Then place shell in palm of hand (you may want to wear an oven mitt ).
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  • White oven mitts had been grafted onto her wrists.
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  • Steak and chips 1 grilled rump steak with 75g low-fat oven chips, grilled mushrooms and salad with fat-free dressing.
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  • Place in a preheated oven at 220 C / Gas Mark 7 for 45 minutes turning a couple of times.
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  • Some cookers use a mixture of fuels - for example, an electric oven with gas rings on the hob.
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  • Put the cake cases on a tray and place in the middle of the pre-heated oven for half an hour.
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  • The pizzas, cooked in a wood-fired oven, are out of this world.
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  • Simply heat in a microwave oven for two minutes or leave to warm on a radiator or water heater.
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  • Method preheat oven to 180ºC, gas mark 4. Grease a baking tray.
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  • He cites a method of baking the tapes in a convection oven for eight hours at 130 degrees Fahrenheit.
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  • Some top aroma tips are to put a vanilla pod in the oven or grill a coffee bean.
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  • Spoon over the pineapple slices, place the ramekins on a baking tray and cook in the oven for 20 mins until well risen.
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  • Also boasting a refitted kitchen with built in oven and hob, refitted bathroom with electric shower, and a newly carpeted master bedroom.
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  • Not all have towels - please check. galley equipment: oven, electric refrigerator, dishes, sink, hot & cold water.
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  • Our kitchens are fully fitted with integrated refrigerator, stainless steel oven with hob and either a dishwasher or washing machine.
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  • Breakfast includes scones baked daily in the Aga oven.
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  • Fully fitted cream shaker style kitchen with oven & hob, fridge/freezer, microwave, dishwasher, washer/drier.
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  • With the oven ready, the friends created chocolate spiral shortbread, macaroons and Baci Di Dama biscuits.
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  • Built in kitchen units, wall units, stainless steel sink, hob, double oven, dishwasher, fridge, cooker hood extraction.
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  • When cooking baked potatoes in the oven put a skewer through them and they will cook quicker as the metal conducts the heat.
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  • These are best served hot from the oven as the pastry will turn soggy if left for too long.
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  • Delicious barbecues, American and local dishes are served; breads, biscuits and baked snacks come strait from the oven.
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  • Finally place the stuffing in an oven bag or mutton cloth on top.
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  • This situation requires tact - you cannot instruct the tenant to get a gas oven.
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  • Remove the baking beans and the paper and return the tartlets to the oven to dry out the bases.
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  • Also provided are cleaning materials including washing up liquid, tea towels and an oven glove.
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  • Raise the oven temperature to 425 F or Gas mark 7. Place the beef dripping into a roasting ting tin.
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  • Amenities/Facilities provided oven fridge microwave washing machine iron/ironing board cable tv TV tv barbecue Outside Private parking space.
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  • A door in the east wall of the refectory gives access to the kitchen, which has an oven in its south east corner.
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  • These kitchen workhorses are made from a special heavy duty rigid alloy that won't distort in the oven.
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  • If a substance admits of being heated to say ioo, the drying may be effected by means of an air-bath, which is simply an oven heated by gas or by steam.
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  • In the pagan cemeteries, on the other hand, the sepulchral recess as a rule entered the rock like an oven at right angles to the corridor, the body being introduced endways.
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  • As a matter of experience, it is found that caking coals lose that property when exposed to the action of the air for a lengthened period, or by heating to about 300° C., and that the dust or slack of non-caking coal may, in some instances, be converted into a coherent coke by exposing it suddenly to a very high temperature, or compressing it strongly before charging it into the oven.
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  • He also made a special study of mill construction and fire prevention, and invented an improved cooking apparatus, called the "Aladdin oven."
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  • "Granddad" himself, as Malasha in her own mind called Kutuzov, sat apart in a dark corner behind the oven.
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  • The sort of food that quietly putters away in the oven while you get on with life.
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  • Heat oven to 165 degrees C. Place 8 small ramekins in a roasting tin and set aside.
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  • When the pudding is cooked, remove from the oven and after 5 minutes turn out on to a wire rack to cool completely.
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  • Red peppers roasted in the oven to soften them up plus sliced Italian sausage added to our risotto recipe makes a heavenly meal !
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  • Roast in a hot oven for 10 minutes for the carrots to take on a shiny glaze.
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  • Come along and learn how to build a fully functioning sculpted bread oven with seating from cob.
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  • Self-cleaning ovens are the next easiest type of oven to clean.
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  • Just before you put it into the oven sift a little sugar over the top.
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  • Keep them warm in a low oven or over a pan of simmering water, with a tent of foil over them.
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  • Meanwhile, bake 1 skinless chicken breast in the oven.
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  • A stainless steel gas oven has been installed, with gas hob.
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  • John Leach Pottery Wood fired oven to table stoneware pots.
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  • The outside temperature was in the high nineties, then the heat from the ovens and finally the tandoor oven made it almost unbearable.
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  • Bake the tartlets in the preheated oven for 12-15 minutes or until cooked.
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  • Evidence for the Roman town: A kitchen oven Simple brick built oven on a tessellated floor.
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  • Raise the oven temperature to 425 F or Gas mark 7. Place the beef dripping into a roasting tin.
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  • Cassette toilet, but equipped for future installation of pump-out waste tank. * Kitchen: High quality oven and gas hob.
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  • The gas is turned off at the oven, by the way.
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  • Keep the cooked fishcakes warm in a low oven whilst you fry the remainder.
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  • Homemade Seafood Pie Scampi, Prawns, and Salmon in a creamy white wine sauce, topped with puff pastry and oven baked.
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  • Rangemaster with 4 standard gas rings, wok ring and hot plate, double oven and separate grill compartment with matching extractor hood over.
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  • These kitchen workhorses are made from a special heavy duty rigid alloy that wo n't distort in the oven.
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  • If you are remiss in taking the bread out of the oven, it will burn.
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  • Could you abate the temperature of the oven so the pie doesn't burn?
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  • Meals, especially frozen one dish meals that can be easily warmed up in the oven.
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  • Taking the time to learn how to buy an oven range will not only help you choose a range that will complement your cooking needs, but it will ensure that you’re getting the best value for your money.
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  • Using a few reliable tips will help you stay on track so you walk away with the best oven range for your home.
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  • Oven ranges are available in either electric or gas-fueled models.
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  • Oven ranges typically come in three different types – freestanding ovens, drop-in ovens and slide-in ovens.
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  • Freestanding ovens are your typical oven ranges.
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  • Drop-in ovens are available in electric only and these units are installed between two cabinets by lifting and dropping in the oven.
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  • When looking for a new oven range, it’s important to have an idea of what kind of performance you require from your oven.
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  • Refrigerated ovens – Today’s kitchen innovations offer the luxury of having an oven range that doubles as a refrigerator.
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  • Once you prepare your dish, set it in the oven and it will be kept cool until you’re ready to cook it.
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  • Keep in mind that the more special features the oven has, the more it will likely cost.
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  • Unless you’re totally remodeling your kitchen, the size of your new oven range will also be pre-determined for you.
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  • The typical size of most oven ranges measures 30-inches wide, but depending on your needs (or kitchen design) oven ranges are available in 36, 40 and 46-inch widths.
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  • If you’re simply replacing an oven one-to-one, just measure the width of the existing appliance and shop for one that matches the size.
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  • In some ways, a new oven is much more than just a much needed appliance update; it's an investment in your home.
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  • Therefore, it definitely pays to shop and compare before you lay your hard-earned money down for an oven range.
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  • From consumer-minded print publications like Consumer Reports to online review and comparison sites, there are many different ways for you to compare oven ranges so you can make sure you're getting the best value for your money.
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  • If an oven range model you're interested in receives more good reviews than bad, then odds are it's a good product.
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  • Oven ranges can be purchased through a wide array of resources, including retail stores like K-Mart and Sears, home improvement stores like Lowes and Home Depot, electronic superstores like Best Buy and H.H.
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  • Of course, for high-end oven ranges like those from Wolf/Sub Zero and Viking, you can visit the individual company’s website and either order direct or find an authorized dealer near you.
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  • Lastly, remember that buying an oven range is an investment.
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  • Take your time and learn how to buy an oven range that best fits your lifestyle and budget and you’ll end up with the ideal kitchen appliance for you and your family.
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  • Today, there is quite a range of choices . To ensure you buy a microwave oven that suits your lifestyle, consider these tips.
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  • Begin by considering the three basic microwave oven designs.
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  • There is also the over-the-range (or over-the-counter) microwave oven, which either attaches to an existing range or is mounted on the wall or under a cabinet.
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  • Finally, there is the familiar countertop microwave oven, a stand-alone unit that sits either on a counter or a refrigerator or wherever you find room in a kitchen.
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  • With a stand-alone microwave oven, all you need to do is make space and plug it in.
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  • With a built-in or an over-the-range microwave oven, the units must be installed in or on the wall, and proper venting is also often necessary.
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  • Figure out how powerful a microwave oven you will need.
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  • Microwave oven power is measured in watts, with 600 watts being the lower end of power and 1400 the upper end.
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  • If you are cooking large quantities of food, then you will want a more powerful microwave oven.
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  • However, if you are cooking for one or two people, than a less powerful microwave oven can serve you well.
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  • You will also want to consider the size of the microwave oven you want.
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  • A bigger oven will cook more food at once, of course, but it will also require more wall space or more counter space.
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  • Know where the oven is going to be situated before you shop.
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  • A basic microwave oven should be able to cook, defrost and reheat.
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  • Once you learn the range and power of each button on your microwave oven, you will be able to cook many types of food.
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  • Make sure your new microwave oven comes with instructions that detail all of the capabilities of this powerful appliance.
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  • Take a look at the toaster-microwave oven combinations.
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  • No cookware set is complete, however, without a Dutch oven.
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  • Other pots and pans that you might want to have in your cookware set include a stockpot, which is even bigger than a Dutch oven, and a roasting pan.
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  • A microwave oven will kill any larva and eggs that might be in the cigars.
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  • Turn off the oven and let them dry out for at least two hours.
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  • Once it is cooked through, I pour everything into my dutch oven, including the brown bits.
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  • Pre-heat your oven to 350°, and grease a cookie sheet with non-stick spray.
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  • Baking time for your treats should be about 5 - 8 minutes (remember oven times may vary due to altitude and the weather outside).
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  • Take treats out of the oven and let them cool well; several hours is best.
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  • Bake for thirty minutes, and turn off your oven to let the cookies dry out, at least three hours.
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  • If you can leave them in the oven overnight with the door a bit ajar, this will help them dry out more.
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  • Preheat oven to 350º and grease two cookie sheets with nonstick cooking spray.
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  • Remove the treats from the oven, wait five minutes and turn the treats over so the other side will cook.
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  • Grease a cookie sheet, and pre-heat the oven to 350°.
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  • Bake in an oven or toaster oven at 350 degrees F until the cubes are a rich golden brown.
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  • Lay the slices about 1/2-inch apart on a cookie sheet, and bake at 325 degrees in the oven until crispy.
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  • Preheating the oven will help your treats turn out as expected.
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  • If you put the treats in when the oven is cold, they won't be done when the timer goes off.
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  • It is important to bake them for the required time while the oven is hot.
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  • Choosing a play clay that can be baked in the oven is perfect for making homemade Christmas ornaments or other trinkets to give as gifts.
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  • I also use the Aztec Allure pizza oven as it is again a multi-functional piece.
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  • Make sure that your refrigerator is as far away as possible from potential heat sources such as windows, heating vents, or an oven.
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  • Consider purchasing a countertop oven to avoid using the more energy-demanding standard oven.
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  • If patience or time is not on your side, you may want to use the oven method.
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  • Lay the pieces in a single layer on a baking sheet and place in a 300 degree oven.
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  • If your oven tends to heat quickly, you may need to remove it earlier.
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  • Freezing basil also changes the texture and makes the leaves a bit soupy or runny; it's not the kind of basil you want to sprinkle on a pizza right out of the oven.
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  • A small kitchen should include a sink, toaster oven, microwave, hot plate, refrigerator, and food prep area.
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  • Range- Adding a range to the island can expand the amount of counter space available, or create enough space for a double oven.
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  • Kitchens function best when the sink, oven and refrigerator are laid out in a triangle design.
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  • Approximately three to four feet of open space is necessary in front of common kitchen appliances like the dishwasher, oven, refrigerator and sink.
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  • Also be sure to have appropriate space to put hot dishes when they come out of the oven or microwave.
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  • Instead of having a toaster, toaster oven, microwave, range and griddle, opt for appliances that combine some of these features in one.
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  • Or grilling vs. the use of a Dutch oven.
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  • Place a rack in the lower part of the oven and preheat your oven to 350 degrees.
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  • When you pull the cookies from the oven, they look flat and crispy - not what you hoped for!
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  • Pots made of borosilicate glass (like Pyrex) have the distinct advantage of being oven and microwave safe.
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  • This is why you want to mold the foil to the turkey breast before you place it in the oven and keep it to the side until the breast is done cooking.
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  • Remove it from the oven and let it rest for 15 minutes.
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  • Brush your turkey with this glaze just after removing it from the oven.
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  • Preheat oven to 325 degrees Fahrenheit and coat a baking sheet with a layer of parchment paper.
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  • Remove it from the oven and use a spoon or spatula to turn it so that it browns evenly.
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  • Remove the granola from the oven and let it cool for 5 to 10 minutes.
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  • Spread the sugar out on a small piece of foil and place the foil in your oven without turning it.
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  • The pilot light will keep the oven at about 100 degrees, which will dry the sugar with out melting it.
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  • Keep the sugar in the oven for 30 minutes, then take it out and crumble up any clumps.
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  • Pre-heat your oven to 400 degree fahrenheit and bring the lamb to room temperature.
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  • Roast, uncovered, in the pre-heated (350 degrees) oven for 50 to 70 minutes - until an instant read thermometer reads 150 degrees.
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  • Allow the lamb to rest outside of the oven, lightly covered with foil, for 30 minutes before carving and serving.
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  • Put the slice in the toaster oven and set it to 300 degrees Fahrenheit.
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  • Turn the oven off and carefully remove the toast from the oven.
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  • Cookies bring in the elements of kitchen safety when working with machines (the mixer), food safety when working with the dough, and oven safety while baking the cookies.
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  • If you are using a tall bottle or want to do a lot of jars at once, you can use your oven.
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  • Turn your oven up to 350 degrees, place the jars on a cookie sheet and put them into the oven for 15 minuets.
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  • After 15 minutes, turn the oven off, open the door and let them cool completely before removing them from the oven.
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  • Make a mint filling and inject it in to the soufflé when it comes out of the oven.
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  • Peel the chestnuts and then roast them in a 350-degree oven for 15 minutes.
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  • Using a large roasting pan or a Dutch oven, heat the oil over a medium heat.
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  • Take the broiler pan out of the oven using oven mitts, and conduct a "fleshiness test."
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  • No bake cookies are simple, mix-and-enjoy recipes that do not require timed baking in the oven.
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  • Place molds in the oven and bake for about 45 minutes until golden brown.
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  • You can try brushing a splash of lemon juice over the skin of a whole roasting chicken before placing it in the oven.
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  • A few can even be made the night before and popped in the oven the following morning.
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  • Remove the casserole from the refrigerator in the morning and let stand while the oven preheats.
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  • In an oven proof non-stick 10-inch skillet, heat the olive oil to shimmering.
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  • Preheat your oven to 375 degrees Fahrenheit.
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  • Place the pie on a baking sheet to catch any drips, and put the sheet in the oven.
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  • Preheat your oven to 350 degrees Fahrenheit.
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  • Dutch babies are a special type of oven pancake that is baked in a glass pan.
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  • The pancake puffs up while baking and then falls once it is removed from the oven.
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  • Place the butter in a 9x13 glass pan and set it in the oven.
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  • As the oven heats and the butter melts, put the eggs in a food processor or a blender and blend for one minute.
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  • When the oven is preheated and the butter melted, remove the pan from the oven.
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  • Preheat your oven to 450 or 500 degrees (depending on how hot your oven will go).
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  • Place the roasting pan in the oven for 15 minutes.
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  • Roast in the oven until the roast reaches desired doneness.
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  • Remove the asparagus from the oven and toss with the lemon juice.
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  • Place the steaks in the hot oven for 4-5 minutes to allow the gorgonzola to start to melt and the steaks to cook slightly.
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  • Remove from the oven and sprinkle with sea salt.
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  • You will need a Dutch oven or any deep pan or pot will work just as well.
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  • Since you will not be putting it in the oven a large pot with a lid will do.
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  • Soups may also be garnished with cubes of bread or puff paste buttered and browned in the oven or fried in deep fat.
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  • Turn the phone off, put the skillet on the fire, boil a pot of water, and crank up the oven.
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  • Cover with plastic wrap and let rise in your oven (do not turn the oven on).
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  • Bake in an oven that has been pre-heated to 425 degrees Fahrenheit for 20 minutes.
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  • Slice bread in thick, then put in the oven to dry.
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  • Once the birds are done, remove them from the oven and let them rest.
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  • But what I learned about professional cooking and how it helps me keep my food moist and delicious is to pre-heat the oven between 350 to 400 degrees fahrenheit.
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  • Once you have a nice color on both sides of the meat, put the frying pan in your oven.
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  • Or perhaps you mistakenly added sugar instead of salt or forgot to turn on the oven after you put in the roast.
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  • An oven can serve as a dehydrator at a temperature of 70 degrees, and those with adequate elbow grease can hand blend soups with a spoon.
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  • Apply any toppings desired, and bake the pizza for about 15 minutes in a 500-degree oven.
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  • For fool-proof rice, prepare your rice in the oven.
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  • Remove the rice from the oven, and let it stand for five minutes.
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  • Bake in 300 degree oven for 25-30 minutes or until cookies are creamy color.
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  • Topping: 1 cup (110 grams) powdered (icing or confectioners) sugar Preheat oven to 350 degrees F (175 degrees C).
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  • Remove from oven and place on a wire rack to cool for about 10-15 minutes.
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  • Pour into UNGREASED 9 x 13 inch pan and bake in 350 degree oven for 35 minutes.
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  • Yet the heat and humidity of summer weather can wreak havoc with bridal fashion, turning the loveliest wedding dress into an oven of satin and silk.
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  • Bake the cake as directed in the batter recipe, but begin checking the oven five minutes before the estimated finish time so that the cake doesn't over-bake.
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  • While cakes will expand in the oven, it's harder to join two sides of a very narrow, sparse cake together than it is to join sides of a plump cake.
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  • When it's finished, take it out of the oven and let it cool completely.
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  • Handles: A typical cake pan simply has a lipped rip that you can grasp with an oven mitt or hot pad when you transfer and remove the cake from the oven.
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  • When all your loaves are in your pan, before placing in the oven, spread some ketchup on the top of each loaf, and place one piece of bacon on top.
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  • Take the pan out of the oven, cool for one hour and now your ready to serve Little Man's Loaf.
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  • Take the loaves out of the oven and put them on a cooling rack to cool for 45 minutes.
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  • Return them to the 300° oven and bake for another 30-45 minutes until they are brown and dried.
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  • Take the slices out of the oven, and let them cool well.
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  • If your cookie ever gets too moist, then just place in a toaster oven (or regular oven) at 300° to bake for 15 minutes.
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  • Remove the biscuits from oven, and use a pastry brush to paint the tops with your egg whites.
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  • After you brush the biscuit tops, return them to the oven to bake for another ten minutes.
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  • Very important: When the biscuits are brown, turn the oven down to 200°, and leave them in the oven for two hours.
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  • Leave the biscuits in the oven as long as you can to dry them out further.
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  • I like to leave the biscuits in the oven overnight.
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  • Bake at 350° for 25 minutes; turn oven down to 250° and let your cookies bake for another 20-30 minutes.
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  • Turn off the oven, but leave your cookies inside to dry out.
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  • Bake at 400° for 30 minutes, and then turn off the oven for at least one to two hours to help dry out your cookies.
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  • Remove the tray from the oven and let the crackers cool completely on a baking rack.
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  • Bake until the cookies are golden, approximately 15-20 minutes, and then turn off the oven and let the cookies continue drying in the oven as it cools.
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  • Place in the oven for five to eight minutes until the cheese or any of the toppings are melted on the popcorn.
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  • Remove from the oven, and allow to cool.
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  • If the popcorn gets soggy, just place it on a cookie sheet in the oven and heat it on low for five minutes to make it crisp again.
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  • Once all the drops are baked, turn off the oven and put the drops back in to dry out for at least two hours.
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  • Turn off the oven and let them dry out in the oven for at least an hour.
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  • Turn the oven down to 200 degrees, put them back in and let them dry out that way.Bon Appetit!
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  • Remove from oven and cool very, very well.
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  • Turn off the oven, and crack the door to let them dry out as long as you can.
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  • Turn off the oven, but leave the kibble sheets inside to cool down slowly.
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  • Put the cookies in the oven, lower heat to 350°.
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  • When the whole batch is done baking, turn off the oven and put cookies back in the oven to dry out well.
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  • I like to leave the cookies in the oven for several hours.
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  • I was then hit with another idea, I spread the bacon bits out on a cookie sheet on low heat (around 200° F) in my oven while I was cleaning and puttering around.
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  • If you want a harder treat, take the sheet out, cut up the treats and place the cookie sheet back in the oven to dry out for a few hours.
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  • Turn off your oven at the end of baking, and give the cookies time to cool a bit before you remove them from the baking sheet.
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  • Put them in a large roasting pan, and place them back in the still warm oven.
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  • Preheat the oven to 350 degrees Fahrenheit.
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  • Turn off the oven; remove the biscuits and let them cool for a few minutes before you transfer them from the sheet to a wire cooling rack.
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  • Once they are firm, you can return them to the warm oven and let them continue drying for a good eight to twelve hours.
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  • You'll be amazed by the feeling of satisfaction you'll get, and it won't be too long before you're setting your oven on preheat again.
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  • Remove the biscuits from the oven and allow them to cool for a few minutes before removing them from the cookie sheet.
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  • Preheat the oven to 325 degrees Fahrenheit.
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  • These treats are easy to make because you can bake them right in your own oven.
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  • Preheat your oven to 250 degrees Fahrenheit.
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  • More involved fireplaces can be built into walls, giving your outdoor fireplace the look of a brick oven like that used in a pizzeria.
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  • If you really want to cook on your wood fire, then an option that makes your fireplace more like a grill or an oven will be the right choice for you.
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  • Then spread the seeds out on a cookie sheet and roast in the oven for three hours at 200 degrees.
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  • Free-standing range - This is an oven and range top in one unit.
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  • Built-in oven - Built-in ovens are located right in a wall in your kitchen.
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  • Cook-top range - Typically used in conjunction with a built-in oven, this is a range usually built into the counter space or island space of a kitchen.
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  • Heat/Fire Resistant - With a ceramic tiles countertop, you can take the pot right off the oven and place it directly on the tile; the tile won't scorch or emit toxic fumes.
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  • You don't want to get an island installed only to find out too late that the oven door can't open all the way because it's hitting the island.
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  • Once baked, remove from oven and allow to cool before icing.
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  • Roasting nuts in the oven under low heat will add flavor while retaining all the goodness you've come to expect from a natural, organic product.
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  • Place nuts on a cookie sheet in a single layer, and keep the oven temperature at around 160 degrees Fahrenheit Turn the nuts once during the cooking and remove when lightly browned.
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  • Do not wear clothes that are loose fitting or have flowing sleeves while using the stove or oven.
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  • Never use your oven or stove top to heat your home.
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  • Sanitize kitchen sponges in a microwave oven on high for two minutes.
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  • Starting with little more than an oven and a frosting machine in her home, Jill sets out on a four-year adventure.
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  • Then, hop over to the oven to bake the cake they request, take it to the icing machine and select the correct flavor, add any decorations, then serve it up hot.
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  • Invest in a faster oven, additional frosting stations, or even a better pair of shoes to let Jill move faster.
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  • Not only that, if you keep your wine in a rack close to the oven or stove, you are going to get extreme temperature fluctuations and in some cases cook the wine.
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  • Make sure the food is all purchased, roast in the oven, tree turned on, menorah lit, or whatever traditions you and your friends and family participate in … it's wonderful and stressful at the same time, isn't it?
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  • Not only can your wine literally get cooked here because of the intense heat off the oven or stove, but when you cook things it can splatter and ruin the labels from your bottle (if you ever wanted to save one for whatever reason).
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  • You can cook everything from burgers to soup on it because it even holds a Dutch oven or cook pot.
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  • Lodge Camp Dutch Oven Tripod: This one requires virtually no assembly.
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  • Cook with a skillet, a pot, or a cooking oven on it, and then hang your lantern up later.
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  • Scoutorama.com gives you a whole listing of camping food and Dutch oven recipes to choose from, like GOOP and Stuffed Bell Peppers.
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  • Hot pads and oven mitts are important no matter where you cook; be sure to pack a few.
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  • Depending on the types of meals you plan to enjoy during your camping trip, you may find it useful to take cast iron or lighter weight camping cookware such as a skillet, griddle, and Dutch oven.
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  • You'll definitely need an oven mitt, spatula, and nonstick cooking spray.
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  • If you camp in a motor home or travel trailer, you probably enjoy the benefit of having access to a refrigerator, microwave oven, and stove.
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  • Sometimes you can also hang larger items like a dutch oven or a kettle for additional cooking capacity.
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  • The nice thing about this setup is that you can raise or lower your grate in order to adjust cooking temperature - just remember to bring oven mitts to protect your hands from the heat!
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  • Dutch oven-Usually used with a tripod to hang over the fire, you can also place a Dutch oven over a low grill directly above a the campfire, and add whatever you want to cook into the pot, like soups and stews, beans, potatoes, and more.
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  • The grill can be used in conjunction with a cast iron skillet or Dutch oven to cook pancakes, stews, pasta, taco meat, eggs, or bacon.
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