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olive-oil

olive-oil

olive-oil Sentence Examples

  • Numerous wealthy families reside here, and the town has a trade in olive-oil, silk and velvet.

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  • The other trades are olive-oil refining, barrel-making and soap-boiling; corn, honey and fruit are largely exported.

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  • He began to hum a Dave Brubeck piece as he reached for a bottle of virgin olive oil.

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  • "Interesting," Dean said as he drizzled the olive oil over the pasta and sprinkled it with pepper and Italian spices.

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  • The olive oil produced is mainly mixed with that from Genoa or Provence, and placed on the market under the name of the latter.

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  • The exportation of olive oil in 1898 was valued at 24,000.

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  • The large predominance of imports over exports after 1884 was a result of the falling off of the export trade in live stock, olive oil and wine, on account of the closing of the French market, while the importation of corn from Russia and the Balkan States increased considerably.

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  • Farming, horsebreeding, linen-weaving and the manufacture of olive-oil are the chief local industries.

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  • Largely present in olive oil and other saponifiable vegetable oils and soft fats; also present in animal fats, especially hog's lard.

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  • Some wine and corn are produced, and the quality of the olive oil is good.

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  • In preparing lead plaster by boiling olive oil with oxide of lead and a little water - a process palpably analogous to that of the soap-boilerhe obtained a sweet substance which, called by himself " Olsiiss " (" principium dulce oleorum "), is now known as " glycerin."

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  • Of the vegetable oils, in addition to cotton-seed and coco-nut, olive oil is the basis of soaps for calico printers and silk dyers; castor oil yields transparent soaps (under suitable treatment), whilst crude palm oil, with bone fat, is employed for making brown soap, and after bleaching it yields ordinary pale or mottled.

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  • In Germany tallow is the principal fat; in France olive oil occupies the chief place and the product is known as Marseilles or Castile soap; and in England tallow and palm oil are largely used.

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  • This property is usually obtained by mixing soft and hard soaps, or, more rarely, by adding gum tragacanth to a hard soap. In the textile trades the wool scourer employs a neutral olive-oil soap, or, on account of its cheapness, a neutral curd or curd mottled brand; the cotton cleanser, on the other hand, uses an alkaline soap, but for cleaning printed cottons a neutral olive-oil curd soap is used, for, in this case, free alkali and resin are objectionable; olive-oil soap, free from caustic alkali, but often with sodium carbonate, is also used in cleansing silk fibres, although hard soaps free from resin are frequently employed for their cheapness.

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  • Marseilles has long been recognized as the most important centre of the soap trade, a position that city originally achieved through its ready command of the supplies of olive oil.

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  • Two preparations of hard soap (sodium oleate), made by acting on olive oil with caustic soda, are used in medicine: (1) Emplastrum saponis, made with lead plaster; (2) Pilula saponis cornposita, which contains one in five parts of opium.

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  • Soft or green soap (potassium oleate), made by acting on olive oil with caustic potash, is also used; its preparation (Linamentum saponis) is known as opodeldoc. Curd soap is also used, and is chiefly a stearate of sodium.

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  • Good wine, fruit and olive oil are the most important natural products of the country round Trieste.

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  • Its chief exports are seedless grapes ("currants"), olive-oil, silk and cereals.

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  • Thus baptism is not valid if wine or ice be used instead of water, nor the Eucharist if water be consecrated in place of wine, nor confirmation unless the chrism has been blessed by a bishop; also olive oil must be used.

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  • It is doubtful if drugs have any direct influence upon gall-stones, such as sulphate of soda, olive oil or oleate of soda.

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  • Preveza exports dairy produce, valonia, hides and wool, olives and olive oil.

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  • The grain crop suffices only for a few months' local consumption; but considerable quantities of olive oil of good quality are produced.

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  • Olives and other fruit are grown, and a brisk trade is done in olive oil.

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  • gallons and the olive oil 1,980,000 gallons, - these last two from the hill districts.

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  • The prosperity of Pompeii was due partly to its commerce, as the port of the neighbouring towns, partly to the fertility of its territory, which produced strong wine, olive oil (a comparatively small quantity), and vegetables; fish sauces were made here.

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  • The trade of Bonifacio, which is carried on chiefly with Sardinia, is in cereals, wine, cork and olive-oil of fine quality.

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  • Had not the phylloxera devastated the vineyards during the last decade of the 19th century, the production would be considerably higher; 7,700,000 gallons of olive oil and 2500 million oranges and lemons are also produced, besides the other minor products above referred to.

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  • Cehegin has a thriving trade in farm produce, especially wine, olive oil and hemp; and various kinds of marble are obtained from quarries near the town.

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  • There is a general tendency to obesity, which is much admired by the Moors in their women, young girls being stuffed like chickens, with paste-balls mixed with honey, or with spoonfuls of olive oil and sesame, to give them the necessary corpulence.

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  • The leading imports are grains, flour, lard and various other foodstuffs, coal, lumber, petroleum and machinery, all mainly from the United States; wines and olive oil from Spain; jerked beef from South America; fabrics and other staples from varied sources.

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  • Olive-oil is the most important product.

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  • There was almost no dairying; olive oil took the place of butter, and wine of milk, at the missions; and in general indeed the Mexicans were content with water.

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  • At them the neophytes worked up wool, tanned hides, prepared tallow, cultivated hemp and wheat, raised a few oranges, made soap, some iron and leather articles, mission furniture, and a very little wine and olive oil.

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  • They differ from liturgical lights in that, whereas these must be tapers of pure beeswax or lamps fed with pure olive oil (except by special dispensation under certain circumstances), those used merely to add splendour to the celebration may be of any material; the only exception being, that in the decoration of the altar gas-lights are forbidden.

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  • Large quantities of olive oil are manufactured south of the Douro.

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  • de Belgique, 1851 et 1853), a vessel containing olive oil is placed with its mouth downwards in a vessel containing a mixture of alcohol and water, the mixture being denser than the oil.

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  • The following results have been obtained Clean 74.o Greasy to the point where camphor motions nearly cease 53.o Saturated with olive oil 41.0 Saturated with sodium oleate 25 o (Phil.

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  • It is the best-built port of the sultanate and is generally second in point of trade, which is carried on mainly with Marseilles, London, Gibraltar and the Canaries, the principal exports being almonds, goat-skins, gums and olive-oil, and the principal imports cotton goods, sugar and tea.

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  • Its olive oil was the best in Italy, and Cato mentions its brickworks and iron manufactures.

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  • To prepare it olive oil is saponified with potash, and lead acetate added; the lead salts are separated, dried, and extracted with ether, which dissolves the lead oleate; the solution is then treated with hydrochloric acid, the lead chloride filtered off, the liquid concentrated, and finally distilled under diminished pressure.

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  • " cream "), a mixture of olive oil and balm, used for anointing in the Roman Catholic church in baptism, confirmation and ordination, and in the consecrating and blessing of altars, chalices, baptismal water, &c. The consecration of the " chrism " is performed by a bishop, and since the 5th century has taken place on Maundy Thursday.

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  • The word is sometimes used loosely for the unmixed olive oil used in the sacrament of extreme unction.

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  • Fishing and olive-oil refining are the main industries.

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  • Berat is a fortified town, situated in a fertile valley, which produces wine, olive-oil, fruit and grain.

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  • Planted in June, after the early rains, the crop is reaped in October or November and exported to Europe (6 to Marseilles) for the extraction of its oil, which is usually sold as olive oil.

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  • While this is being obtained, magnesia, castor oil or olive oil can be given; or failing all these, copious draughts of water.

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  • trituration of (rape) seeds in a mortar so that the oil can exude, it may be safely assumed that the process of expressing has been applied in the first instance to the preparation of olive oil.

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  • Pliny describes in detail the apparatus and processes for obtaining olive oil in vogue among his Roman contemporaries, who used already a simple screw press, a knowledge of which they had derived from the Greeks.

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  • Hence this kind of press finds only limited application, as in the industry of olive oil for expressing the best and finest virgin oil, and in the production of animal fats for edible purposes, such as lard and oleomargarine.

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  • In some cases the combination of the two processes commends itself, as in the case of the production of olive oil.

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  • Next in importance is margarine, the British production of which does not suffice for the consumption, so that large quantities must be imported from Holland, edible olive oil from Italy, the south of France, Spain and the Mediterranean ports generally.

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  • Thus in the case of neroli oil the petals of orange blossom are loosely spread on trays covered with purified lard or with fine olive oil.

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  • Spoleto is also the centre of an agricultural district, and contains a government experimental olive oil factory.

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  • He began to hum a Dave Brubeck piece as he reached for a bottle of virgin olive oil.

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  • "Interesting," Dean said as he drizzled the olive oil over the pasta and sprinkled it with pepper and Italian spices.

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  • The top standard is extra virgin olive oil classified as having an absolutely impeccable taste and aroma.

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  • The trial was of four months duration and compared omega-3 fatty acids versus olive oil in 30 patients with bipolar disorder.

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  • adulterated with cheaper vegetable oils or lower grades of olive oil.

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  • sweet almond, sesame seed or olive oil are the most common.

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  • artichokes in olive oil and coat in the spice mix.

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  • These were covered in lovely roasted aubergines, peppers and mushrooms in garlic & olive oil.

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  • Heat the olive oil in a frying pan and gently cook the aubergine until soft.

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  • Garnish with a drizzle of olive oil and a few shredded fresh basil leaves and you have something which tastes heavenly!

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  • belching chimneys of the olive oil refineries.

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  • bison steaks in butter or olive oil until medium rare, 2 to 3 minutes per side and serve with the sauce.

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  • Choose a side salad with no dressing and just sprinkle some black pepper and add a little lemon juice or a little Olive oil.

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  • Most of the olive oil in the supermarkets is in little 500ml bottles.

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  • braised in cider vinegar Cook 1 small chopped onion in 1 tsp olive oil until soft.

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  • braised in lemon juice and olive oil.

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  • Vit E is often supplied in a gel capsule of cold pressed olive oil.

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  • Dishes include lobster carpaccio with olive oil and caviar, fragrant stuffed tomatoes or strawberries scented with hibiscus petals.

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  • Salt and pepper Method Saute the onion celery and garlic in Olive oil in a frying pan.

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  • Very flavorsome bacon in warm ciabatta with a decent salad using decent lettuce, and dressed with a delicious olive oil.

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  • grind a little cumin into the sauce and dribble olive oil over the top to garnish.

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  • drizzle the olive oil over the tuna.

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  • drizzle with a little olive oil.

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  • extra-virgin olive oil from Italy have turned itself into mayonnaise?

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  • Drizzle over 1 tsp extra-virgin olive oil and a squeeze of lemon juice to taste.

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  • The trial was of four months duration and compared omega-3 fatty acids versus olive oil in 30 patients with bipolar disorder.

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  • Place the olive oil in a large frying pan over a high heat and add the fennel wedges.

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  • Sauté 1 small, finely chopped fennel (core removed) in 1 teaspoon olive oil over medium heat to soften.

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  • Stir in the sliced fennel and the extra virgin olive oil.

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  • fennel bulbs, scatter with garlic and brush with olive oil.

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  • The main course of Angus beef filet and Sevruga caviar served with blinis and cream potatoes with olive oil is a gastronomic delight.

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  • The extra virgin olive oil from this region suits the simple genuine and delicious Umbrian gastronomy.

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  • gel capsule of cold pressed olive oil.

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  • Sprinkle the tuna with minced ginger, salt and pepper and drizzle the olive oil over the tuna.

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  • grilled with garlic, olive oil and a squirt of lemon.

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  • hazelnut oil in admixtures with virgin olive oil by analysis of polar components.

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  • Garnish with a drizzle of olive oil and a few shredded fresh basil leaves and you have something which tastes heavenly!

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  • lavender honey and olive oil is still produced in the traditional way and you can see how they are made, buy and taste.

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  • Lightly cook 1 sliced leek in a 1 tbsp olive oil to soften.

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  • And we eat a lot of legumes, and we cannot eat legumes without olive oil.

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  • lime juice, olive oil makes a very pleasant salad dressing.

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  • To get the most lycopene, cook tomatoes with a little " healthful " fat, such as olive oil.

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  • The pan fried sea bass with thyme and olive oil marinade also hit the spot for the money.

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  • For main course I chose Roast chicken with herbs, wild mushrooms, parsley and olive oil mash (£ 7.50 ).

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  • Then drizzle over some olive oil and add a little mayonnaise.

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  • I also lit another menorah of olive oil recieved from a friend.

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  • meze dishes are prepared daily on the premises with pure ingredients, fresh vegetables and virgin olive oil.

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  • Toss the potatoes and artichokes in olive oil and coat in the spice mix.

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  • monounsaturated Oils - Use as main oil Olive Oil Rapeseed.. .

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  • Heat 1 tbsp olive oil in a small sauce pan, and when hot, toss in ¼ teaspoon mustard seeds.

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  • Transfer to a bowl and add honey, sugar, whole grain mustard, lemon and lime juice and olive oil.

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  • nonstick saucepan on the hob over a low heat and add the remaining ½ tbsp olive oil.

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  • Extra virgin olive oil is particularly well known and used for its medicinal and therapeutic benefits.

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  • Substitution with cheaper ingredients: adding low cost ingredients to a more expensive product, e.g. diluting olive oil with vegetable oils.

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  • oleic acid, the same type of fat that's found in olive oil.

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  • In particular, red meat contains oleic acid, the same type of fat that's found in olive oil.

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  • In a small frying pan heat the remaining tbsp olive oil and fry the bread cubes until crisp and brown.

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  • Dinner Chickpea and Vegetable Satay Heat a tsp olive oil in a saucepan and gently cook a sliced onion.

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  • Sprinkle the tuna with minced ginger, salt and pepper and drizzle the olive oil over the tuna.

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  • If the pate is too dry, add a little olive oil and blend again.

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  • Vit E is often supplied in a gel capsule of cold pressed olive oil.

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  • It has long been a tradition in Mediterranean Europe for wine estates to grow olives alongside their grapes in order to produce olive oil.

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  • When we first made it, we also made authentic strudel dough using olive oil and flour.

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  • A spoonful of extra virgin olive oil a day on an empty stomach helps the intestine to function properly and treats constipation.

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  • Would the extra-virgin olive oil from Italy have turned itself into mayonnaise?

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  • Olive oil and neuralgia A massage with warm olive oil and neuralgia A massage with warm olive oil reduces pain.

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  • Domenico Ranieri started the business in 1930 and has passed down his skills, perfectionism and love of fine olive oil through three generations.

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  • Heat a roasting tin or large ovenproof frying pan over a medium heat, adding a little olive oil.

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  • Method Coat a large non-stick pan with olive oil.

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  • Dribble olive oil over the top with a little paprika for color.

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  • parboil the potatoes, brush then with some olive oil and then finish off in the oven.

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  • Immediately drain, and toss the pasta in a healthy amount of olive oil.

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  • Add the olive oil with the motor running to form a thick paste.

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  • The study will involve eating a small amount of tomato paste in olive oil on a daily basis.

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  • They concluded that a mixture of compounds, called phenols, extracted from virgin olive oil could safeguard against colon cancer.

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  • pineapple slices with olive oil and sprinkle lightly with the remaining rub.

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  • Favorites include succulent prawns fried in good olive oil with chili & garlic, & delicious grilled polenta topped with lightly fried wild mushrooms.

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  • polenta squares on both sides with olive oil.

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  • Favorites include succulent prawns fried in good olive oil with chili & garlic, & delicious grilled polenta topped with lightly fried wild mushrooms.

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  • rosemary oil in an olive oil base.

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  • saturated fats such as sunflower or olive oil rather than saturated fats such as butter.

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  • Meanwhile, heat a saucepan over a low heat, then add 1 tbsp olive oil.

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  • Mix some red wine vinegar, mustard and chopped shallots in a small bowl, then add some olive oil.

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  • small amount of tomato paste in olive oil on a daily basis.

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  • place a sprig of thyme on each, plus a teaspoon of olive oil.

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  • succulent prawns fried in good olive oil with chili & garlic, & delicious grilled polenta topped with lightly fried wild mushrooms.

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  • You get wonderful sun-dried tomatoes, sun-dried peppers, olive oil and preserves in jars.

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  • tablespoons of olive-oil, salt and pepper, and put into a saucepan on the fire.

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  • tomato paste in olive oil on a daily basis.

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  • The olive oil dough is topped with goats cheese, sun dried tomatoes, olives, nuts, pepper or mozzarella.

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  • This means that the vegetables will be drenched in olive oil, and my vegetable tortilla main course will be drenched in olive oil.

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  • whisk together the red wine vinegar, sugar and a pinch of salt and pepper and then gradually whisk in the olive oil.

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  • virgin olive oil in a large frying pan.

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  • We filled our lamp with olive oil and used a cotton wick.

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  • The olive oil produced is mainly mixed with that from Genoa or Provence, and placed on the market under the name of the latter.

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  • The exportation of olive oil in 1898 was valued at 24,000.

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  • The large predominance of imports over exports after 1884 was a result of the falling off of the export trade in live stock, olive oil and wine, on account of the closing of the French market, while the importation of corn from Russia and the Balkan States increased considerably.

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  • Farming, horsebreeding, linen-weaving and the manufacture of olive-oil are the chief local industries.

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  • Largely present in olive oil and other saponifiable vegetable oils and soft fats; also present in animal fats, especially hog's lard.

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  • Numerous wealthy families reside here, and the town has a trade in olive-oil, silk and velvet.

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  • Some wine and corn are produced, and the quality of the olive oil is good.

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  • In preparing lead plaster by boiling olive oil with oxide of lead and a little water - a process palpably analogous to that of the soap-boilerhe obtained a sweet substance which, called by himself " Olsiiss " (" principium dulce oleorum "), is now known as " glycerin."

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  • Of the vegetable oils, in addition to cotton-seed and coco-nut, olive oil is the basis of soaps for calico printers and silk dyers; castor oil yields transparent soaps (under suitable treatment), whilst crude palm oil, with bone fat, is employed for making brown soap, and after bleaching it yields ordinary pale or mottled.

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  • In Germany tallow is the principal fat; in France olive oil occupies the chief place and the product is known as Marseilles or Castile soap; and in England tallow and palm oil are largely used.

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  • This property is usually obtained by mixing soft and hard soaps, or, more rarely, by adding gum tragacanth to a hard soap. In the textile trades the wool scourer employs a neutral olive-oil soap, or, on account of its cheapness, a neutral curd or curd mottled brand; the cotton cleanser, on the other hand, uses an alkaline soap, but for cleaning printed cottons a neutral olive-oil curd soap is used, for, in this case, free alkali and resin are objectionable; olive-oil soap, free from caustic alkali, but often with sodium carbonate, is also used in cleansing silk fibres, although hard soaps free from resin are frequently employed for their cheapness.

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  • Marseilles has long been recognized as the most important centre of the soap trade, a position that city originally achieved through its ready command of the supplies of olive oil.

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  • Two preparations of hard soap (sodium oleate), made by acting on olive oil with caustic soda, are used in medicine: (1) Emplastrum saponis, made with lead plaster; (2) Pilula saponis cornposita, which contains one in five parts of opium.

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  • Soft or green soap (potassium oleate), made by acting on olive oil with caustic potash, is also used; its preparation (Linamentum saponis) is known as opodeldoc. Curd soap is also used, and is chiefly a stearate of sodium.

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  • Good wine, fruit and olive oil are the most important natural products of the country round Trieste.

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  • Manufactures are of small account, the raw material going mostly to the coast; but olive-oil is made, together with various wines, of which the most famous is the vino d'oro, a sweet liqueur-like beverage.

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  • Its chief exports are seedless grapes ("currants"), olive-oil, silk and cereals.

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  • The other trades are olive-oil refining, barrel-making and soap-boiling; corn, honey and fruit are largely exported.

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  • Soc., 1890, 47, p. 364), who found that a film of olive oil spread over the surface of water produced a perceptible effect on small floating pieces of camphor, at places at which the thickness of the film was io 6 X10 -8 cms., but produced no perceptible effect at all at places where the thickness of the film was 8.1 X10 -8 cms. Thus a certain phenomenon, of the nature of capillary action, is seen to depend for its existence on the linear dimensions of the film of oil; the physical properties of a film of thickness Io 6Xio 8 cms. are found to be in some way qualitatively different from those of a film of thickness 8.1 X io 8 cms. Here is proof that the film of oil is not a continuous homogeneous structure, and we are led to suspect that the scale on which the structure is formed has a unit of length comparable with 8 X10 -8 cms. The probability of this conjecture is strengthened when it is discovered that in all phenomena of this type the critical length connected with the stage at which the phenomenon changes its nature is of the order of magnitude of 10 -8 cms.

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  • Thus baptism is not valid if wine or ice be used instead of water, nor the Eucharist if water be consecrated in place of wine, nor confirmation unless the chrism has been blessed by a bishop; also olive oil must be used.

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  • The industries include flour-milling, the manufacture of confectionery, iron-ware and hats, and the distillation of olive-oil.

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  • Trade is in olive-oil, almonds and stone from the neighbouring quarries.

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  • It is doubtful if drugs have any direct influence upon gall-stones, such as sulphate of soda, olive oil or oleate of soda.

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  • Preveza exports dairy produce, valonia, hides and wool, olives and olive oil.

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  • The grain crop suffices only for a few months' local consumption; but considerable quantities of olive oil of good quality are produced.

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  • The principal exports are wines, cereals, olive-oil, cotton goods, soap, cigarette-paper, furniture and barrels, boots, shoes and leather goods, and machinery.

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  • Olives and other fruit are grown, and a brisk trade is done in olive oil.

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  • gallons and the olive oil 1,980,000 gallons, - these last two from the hill districts.

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  • The prosperity of Pompeii was due partly to its commerce, as the port of the neighbouring towns, partly to the fertility of its territory, which produced strong wine, olive oil (a comparatively small quantity), and vegetables; fish sauces were made here.

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  • The trade of Bonifacio, which is carried on chiefly with Sardinia, is in cereals, wine, cork and olive-oil of fine quality.

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  • 6.2, p. 202) states that it exported wood, skins and honey, and imported olive oil and wine, though Pliny speaks of the wine of the district as the best of Liguria(H.N.) xiv.

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  • Had not the phylloxera devastated the vineyards during the last decade of the 19th century, the production would be considerably higher; 7,700,000 gallons of olive oil and 2500 million oranges and lemons are also produced, besides the other minor products above referred to.

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  • Cehegin has a thriving trade in farm produce, especially wine, olive oil and hemp; and various kinds of marble are obtained from quarries near the town.

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  • There is a general tendency to obesity, which is much admired by the Moors in their women, young girls being stuffed like chickens, with paste-balls mixed with honey, or with spoonfuls of olive oil and sesame, to give them the necessary corpulence.

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  • The leading imports are grains, flour, lard and various other foodstuffs, coal, lumber, petroleum and machinery, all mainly from the United States; wines and olive oil from Spain; jerked beef from South America; fabrics and other staples from varied sources.

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  • Olive-oil is the most important product.

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  • There was almost no dairying; olive oil took the place of butter, and wine of milk, at the missions; and in general indeed the Mexicans were content with water.

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  • At them the neophytes worked up wool, tanned hides, prepared tallow, cultivated hemp and wheat, raised a few oranges, made soap, some iron and leather articles, mission furniture, and a very little wine and olive oil.

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  • They differ from liturgical lights in that, whereas these must be tapers of pure beeswax or lamps fed with pure olive oil (except by special dispensation under certain circumstances), those used merely to add splendour to the celebration may be of any material; the only exception being, that in the decoration of the altar gas-lights are forbidden.

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  • Large quantities of olive oil are manufactured south of the Douro.

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  • de Belgique, 1851 et 1853), a vessel containing olive oil is placed with its mouth downwards in a vessel containing a mixture of alcohol and water, the mixture being denser than the oil.

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  • The following results have been obtained Clean 74.o Greasy to the point where camphor motions nearly cease 53.o Saturated with olive oil 41.0 Saturated with sodium oleate 25 o (Phil.

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  • It is the best-built port of the sultanate and is generally second in point of trade, which is carried on mainly with Marseilles, London, Gibraltar and the Canaries, the principal exports being almonds, goat-skins, gums and olive-oil, and the principal imports cotton goods, sugar and tea.

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  • Its olive oil was the best in Italy, and Cato mentions its brickworks and iron manufactures.

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  • To prepare it olive oil is saponified with potash, and lead acetate added; the lead salts are separated, dried, and extracted with ether, which dissolves the lead oleate; the solution is then treated with hydrochloric acid, the lead chloride filtered off, the liquid concentrated, and finally distilled under diminished pressure.

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  • " cream "), a mixture of olive oil and balm, used for anointing in the Roman Catholic church in baptism, confirmation and ordination, and in the consecrating and blessing of altars, chalices, baptismal water, &c. The consecration of the " chrism " is performed by a bishop, and since the 5th century has taken place on Maundy Thursday.

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  • The word is sometimes used loosely for the unmixed olive oil used in the sacrament of extreme unction.

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  • Fishing and olive-oil refining are the main industries.

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  • Berat is a fortified town, situated in a fertile valley, which produces wine, olive-oil, fruit and grain.

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  • Planted in June, after the early rains, the crop is reaped in October or November and exported to Europe (6 to Marseilles) for the extraction of its oil, which is usually sold as olive oil.

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  • While this is being obtained, magnesia, castor oil or olive oil can be given; or failing all these, copious draughts of water.

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  • trituration of (rape) seeds in a mortar so that the oil can exude, it may be safely assumed that the process of expressing has been applied in the first instance to the preparation of olive oil.

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  • Pliny describes in detail the apparatus and processes for obtaining olive oil in vogue among his Roman contemporaries, who used already a simple screw press, a knowledge of which they had derived from the Greeks.

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  • Hence this kind of press finds only limited application, as in the industry of olive oil for expressing the best and finest virgin oil, and in the production of animal fats for edible purposes, such as lard and oleomargarine.

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  • In some cases the combination of the two processes commends itself, as in the case of the production of olive oil.

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  • Next in importance is margarine, the British production of which does not suffice for the consumption, so that large quantities must be imported from Holland, edible olive oil from Italy, the south of France, Spain and the Mediterranean ports generally.

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  • Thus in the case of neroli oil the petals of orange blossom are loosely spread on trays covered with purified lard or with fine olive oil.

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  • Spoleto is also the centre of an agricultural district, and contains a government experimental olive oil factory.

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  • Massage your scalp with rosemary oil in an olive oil base.

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  • Use unsaturated fats such as sunflower or olive oil rather than saturated fats such as butter.

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  • Meanwhile, heat a saucepan over a low heat, then add 1 tbsp olive oil.

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  • Mix some red wine vinegar, mustard and chopped shallots in a small bowl, then add some olive oil.

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  • Place a sprig of thyme on each, plus a teaspoon of olive oil.

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  • Ingredients Some olive oil About 500g (a bit more than a pound) of cheap, nasty stewing beef.

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  • You get wonderful sun-dried tomatoes, sun-dried peppers, olive oil and preserves in jars.

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  • Chop together fine, add three tablespoons of olive-oil, salt and pepper, and put into a saucepan on the fire.

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  • Try... adding some olive oil to pomegranate juice to make a tangy salad dressing.

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  • The olive oil dough is topped with goats cheese, sun dried tomatoes, olives, nuts, pepper or mozzarella.

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  • This means that the vegetables will be drenched in olive oil, and my vegetable tortilla main course will be drenched in olive oil.

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  • Whisk together the red wine vinegar, sugar and a pinch of salt and pepper and then gradually whisk in the olive oil.

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  • Pour a little extra virgin olive oil in a large frying pan.

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  • We filled our lamp with olive oil and used a cotton wick.

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  • In a blender or food processor, place chicken livers, broth and olive oil mixture and carrots.

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  • I find that sautéing these in a fry pan with a little bit of olive oil is the easiest method.

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  • Pour the olive oil in a saucepan and heat over a low flame.

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  • You can purchase a treatment for mites at your pet store, take your pet to your vet, or use a home remedy like olive oil or mineral oil to get rid of the mites.

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  • Ozonated olive oil is a natural treatment for infections and inflammation of the skin.

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  • As a general first-aid salve for cuts and scrapes or as an anti-acne or anti-aging therapy, ozonized olive oil has a place in every medicine cabinet.

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  • Using a simple procedure that yields complex chemical results, ozone gas is bubbled through extra virgin olive oil at room temperature over a period of weeks.

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  • The oxygen free radical in the ozone reacts with the unsaturated fatty acids of the olive oil to form a number of biologically active oxygenated compounds.

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  • Not just another fad product, ozone-treated olive oil has been scientifically evaluated for its use in acute wound healing (Kim et al 373) and has been used in hospital settings for the treatment of resistant skin conditions.

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  • A 2007 study (Sakazaki et al 503) found that the application of ozonized olive oil accelerated the healing process by increasing the production of granulation tissue.

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  • According to some sites, you can use your ozone-treated olive oil on problems ranging from acne to hemorrhoids and athlete's foot and everything in between.

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  • One 2009 study found ozone-treated olive oil to be medically effective in accelerating the healing of simple acute skin injuries.

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  • Based on these findings, it seems prudent to suppose that ozone-treated olive oil has a place in your home medical kit for treatment of common ailments and minor injuries.

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  • If you are considering adding ozone-treated olive oil to your first aid kit, you should have no problem finding a retailer.

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  • The ozone used to process the olive oil should be medical grade ozone produced by a cold plasma ozone generator.

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  • It's important to understand that freezing basil includes the use of a bit of olive oil to prevent it from discoloring in the freezer and losing flavor.

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  • Frozen basil tastes best when used in culinary dishes such as pesto, stews or sauces where a drop or two of olive oil just adds to the dish rather than clashes with it.

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  • Continue placing leaves and olive oil in the food processor, pulsing until the olive oil coats all the bits of chopped basil leaves.

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  • Using a spatula or scraper, scrape the olive oil coated basil leaves out of the bowl and into the ice cube tray or measured freezer container.

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  • A freezer container can accomplish the same goal, but you will need to measure the basil and olive oil mixture into a measuring cup first, then spoon it into the freezer container.

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  • Practical Tuscan kitchen accessories like potted herbs, olive oil bottles, and ceramic canisters are functional as well as beautiful.

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  • You can also decorate with traditional Italian food by keeping decorative olive oil bottle out or hanging strings of garlic bulbs from the wall.

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  • Kohl in the eyeliner sense is actually made from ground up sulfide stirred together with olive oil.

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  • Try mixing sugar and a little olive oil - it's one of my favorite home skincare remedies!

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  • Olive oil cleansers: For glowing and dewy skin, check out an olive oil based cleanser such as Laventine's organic skincare.

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  • If you'd rather try one of these, consider Vaseline, cold cream, baby oil or olive oil.

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  • Butter, for instance, is often replaced with olive oil in California cuisine.

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  • In a 2-quart saucepan, sauté the onion, garlic, celery, and green pepper in olive oil.

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  • Drizzle the garlic and shallots with olive oil.

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  • Heat some olive oil in a sauté pan until smoking hot.

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  • Place the potatoes in a casserole and drizzle with olive oil.

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  • Infusing the mushrooms with olive oil is the easiest way to enjoy them.

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  • Add 2 tablespoons olive oil to a frying pan and turn heat on medium high.

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  • Make sure you spray it with olive oil and you can flip it out on to a baking sheet to bake.

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  • Get a large frying pan good and hot, and add some olive oil to it.

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  • Sauté the onion, mushrooms, and garlic in olive oil for ten minuets.

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  • Monounsaturated fats include olive, canola, and peanut oils; most nutrition experts consider olive oil one of the best dietary fats.

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  • The advantage of olive oil is that it is a monounsaturated fat, which does not raise bad cholesterol levels.

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  • A slice of crusty bread drizzled with or dipped into olive oil is a gastronomical treat.

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  • Try combining a paste of chilies, garlic, salt and olive oil to make harissa,which is used as a seasoning for meat or as a condiment.

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  • In an oven proof non-stick 10-inch skillet, heat the olive oil to shimmering.

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  • In a saucepan, heat 1 tablespoon extra virgin olive oil until it begins to shimmer.

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  • Drizzle olive oil over the top of the lamb and season well with salt and pepper.

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  • Artichokes Braised in Lemon and Olive Oil - this dish is so tantalizing that you might just have to make double the amount.

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  • With the motor still running, drip the olive oil in slowly until the paste is the consistency that you like.

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  • So my quick enchilada sauce recipe was going to start like marinara with olive oil and sweated onions.

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  • Toss the asparagus with the olive oil and the garlic.

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  • Whisk together one tablespoon of olive oil with the lemon juice and drizzle over the beef and greens.

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  • Season the steaks with salt and pepper and rub them generously with olive oil.

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  • On another burner, heat olive oil over medium high heat in a sauté pan with steep sides until the olive oil shimmers.

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  • Saute the onion in the olive oil until the onion is transparent and fragrant.

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  • Add the rice to the olive oil and onions.

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  • If you happen to have dry sun-dried tomatoes on hand (by which I mean they are not packed in a jar with oil), place the dry tomatoes in a bowl and pour at least a 1/2-cup of olive oil over them.

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  • Usually with tomatoes, onions and some sort of pepper, it is made from left over rice that is fried in olive oil and seasoned with salt, pepper and paprika.

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  • Cut the squash in half and drizzle olive oil on both halves.

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  • This works very well when served on slices of thick vegan toast spread with an olive oil based margarine.

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  • These include cotton seed oil, soy bean oil and olive oil.

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  • Roast beets plain or coated lightly with olive oil to add as little saturated fat and cholesterol as possible.

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  • Before pouring vegetable slices into your grill basket, brush the basket with olive oil or spray it with cooking spray.

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  • Marinate the vegetables or mix them with olive oil, and brush the foil pieces with olive oil.

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  • If veggies seem to stick to the grill, brush them with more olive oil while they're cooking and before you rotate them.

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  • Most people now know that salmon and olive oil contain a healthy dose of "good fats," but did you know that cacao is another great way to get heart-healthy fats into your diet?

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  • Pour olive oil to skillet and warm over medium-high heat.

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  • Add potatoes to the skillet and toss to coat in olive oil.

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  • Dredge a selection of winter vegetables in olive oil and dried herbs, roast them until they're browned and caramelized, and serve with pasta or bread and another drizzle of olive oil.

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  • Toss with a bit of olive oil and fennel for a summery treat.

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  • EVOO - An abbreviation for extra virgin olive oil.

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  • I took away all food and water, and eight hours later I gave her some bread soaked in olive oil.

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  • When creating a balanced diet for our dogs, we need to consider what's important in their diet: protein, carbohydrates, vegetables, vitamins, a small amount of salt and fat (preferably olive oil fat).

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  • Wood Sprite Organic Body makes Creamy Castile organic olive oil baby soap designed especially for delicate baby skin.

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  • Balsamic Vinegar and Extra Virgin Olive Oil - For your cooking needs, these products are totally organic.

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  • The vinegar comes from Modena, Italy and the extra virgin olive oil comes from Tunisia.

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  • So you always have some on hand the vinegar comes in 8.5 ounce or 17 ounce sizes and the extra virgin olive oil comes in 17 ounce and 25 ounce sizes.

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  • Toss all the ingredients together with enough olive oil for a coating.

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  • I usually use butter and cornbread to make my dressing, but to make a low fat Thanksgiving stuffing recipe I swapped out the butter for olive oil.

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  • In a medium-sized pan over medium heat, heat the breadcrumbs and 2 tablespoons of olive oil until the breadcrumbs are toasted to a golden color.

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  • In a large bowl, mix together the breadcrumbs, oregano, basil, thyme, and 1 tablespoon of olive oil.

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  • Pour 1 tablespoon of olive oil onto a cookie sheet.

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  • Drizzle remaining olive oil over the filled mushrooms.

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  • Mix the garlic, pepper, paprika, salt, olive oil and lemon juice together in a bowl and let rest for one hour in your refrigerator.

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  • Baste about once a minute with the olive oil mixture.

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  • Preheat a small amount of olive oil in a pan over medium low heat.

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  • The Frederic Fekkai glossing products consist of shampoos, conditioners, and hair treatments such as mists and styling creams that are formulated with small amounts of olive oil.

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  • This olive oil works to coat each individual strand of hair, soothing damage and granting hair a silky feel.

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  • If you are interested in preventing lice, consider using either a coconut oil or olive oil shampoo and conditioner.

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  • You can use olive oil if you leave it on overnight, then comb through.

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  • Glossing: Ideal for restoring shine to dull hair, these products contain pure olive oil and includes shampoo, conditioner, shine mist and the popular Fekkai glossing cream.

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  • Try spraying olive oil or melted coconut oil onto your scalp.

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  • Healthy fats are found in whole foods such as avocado, olives, nuts, seeds, and olive oil.

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  • Use olive oil as a yummy dip for whole grain bread at the dinner table.

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  • You can grill vegetables by adding olive oil and seasonings to red onions and other vegetables.

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  • The standard aromatherapy carrier oils such as sweet almond, grape seed, or olive oil are too viscous to be useful in helping the reeds absorb the fragrance.

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  • A couple boxes of specialty pasta, a nice sauce, and a mini bottle of olive oil make an easy pasta basket.

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  • Create special herbal cooking oils and vinegars by steeping spices and herbs in plain olive oil or vinegar.

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  • For greater flavor, you may want to consider sautéing them in a bit of olive oil before topping your pizza.

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  • A simple vinaigrette of red wine vinegar, Dijon mustard, sugar, salt, pepper, and olive oil ensures you always have a recipe for tasty salad dressing.

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  • You can use melted butter, or you can also go with healthier options such as olive oil or canola oil.

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  • If you prefer vegetarian soap, there are all sorts of options these days, including coconut oil, palm oil, olive oil and soybean oil.

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  • If you're looking for olive oil recipes, you can also search for castile soap, as olive oil is usually the main ingredient in this type of soap.

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  • If desired, you could also add ¼ cup of oatmeal to soothe rough skin, a handful of your favorite dried herbs, ½ cup of Epsom salt or baking soda, and even a splash of olive oil.

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  • Add the olive oil or glycerin and blend the mixture again.

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  • Whether you're looking for a recipe for how to make olive oil soap or how to make liquid soap, the Internet is a very good resource for these types of craft projects.

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  • The small amount of olive oil and red wine vinegar recommended just didn't cut it.

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  • The small amount of olive oil and red wine vinegar recommended just didn't cut it.

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  • Heat ½ tablespoon of the olive oil in a frying pan.

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  • Brush the potato skins with olive oil and bake for about 10 minutes or until somewhat crisp.

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  • Saute the vegetables in olive oil and set aside.

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  • Be sure to add a bit of fat at each meal: perhaps 1 tablespoon of peanut butter in the morning, a handful of nuts at lunch, and a tablespoon of olive oil on a salad at dinner.

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  • Ideally, the fats will be omega-3 or omega-6 oils, or monounsaturated fats like olive oil.

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  • If oil must be used in certain recipes, you can make them healthier by choosing unsaturated fats such as canola, safflower and olive oil instead of vegetable oil, palm oil, vegetable shortening, and lard.

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  • For savory dishes, extra-virgin olive oil is the best choice.

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  • In kettle, heat olive oil and sauté onion, carrots, and ground meat until vegetables are tender and meat is thoroughly browned, about 15 minutes.

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  • Small amounts of tasteless oil, such as canola oil or very light olive oil.

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  • One of the major good points for the South Beach Diet in comparison to other low-carb diets is the emphasis on healthy, plant-based fats like olive oil instead of saturated fats like bacon.

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  • Eat one thick slice of bread dipped in olive oil and herbs-not three or four.

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  • You'll also get plenty of vegetables, eggs, cheese, and nuts, and salads with olive oil dressings.

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  • Surprisingly, if you are following a low carb diet, you can also have olive oil and butter in your foods, which may help to curb the less than appealing taste of some of your produce options.

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  • They can be found in nuts, avocados, and olive oil.

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  • Heat olive oil in a pan over medium heat and add garlic, salt, red pepper, and onion.

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  • Fry onion in olive oil in a large pot until tender.

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  • Atkins enthusiasts may not agree, but in general it's better to opt for "healthy" fats from the plant kingdom, such as sunflower seeds, peanuts, olive oil and the like over bacon and butter.

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  • Three tablespoons of fats per day are allowed with olive oil accounting for one to two teaspoons of the total.

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  • Along with this, include dairy like yogurt or cottage cheese and one tablespoon of olive oil two times a day.

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  • While olive oil is a fat, it is a healthy fat.

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  • To make the soup, cook the vegetables and seasonings in the heated olive oil until tender.

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  • Don't completely eliminate fat from your diet; add healthy fats such as those found in flax seed, nuts, olive oil and avocados.

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  • Examples of foods that contain healthy fats are avocados, nuts, seeds, olives, and olive oil.

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  • They are found in foods like almonds, avocados, peanut butter, and olive oil.

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  • Choose things like olive oil for salad dressing and dips.

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  • Replace the butter and trans-fatty oils in your cupboard with olive oil and coconut oil.

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  • Use vegetables lightly sautéed in olive oil instead of a cream sauce on your next pasta dish.

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  • The diet discourages all added fat - including healthy fats like avocados and olive oil.

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  • When you're done, drizzle the whole thing with olive oil and sprinkle with sea salt for texture.

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  • Oregano, parsley and salt were added directly to the salad, which was then dressed with a drizzle of olive oil.

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  • Shake well to combine the olive oil and vinegar just before pouring.

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  • Sauté uncooked rice with olive oil or butter and onions to coat the grains with the oil.

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  • Melt butter in a large sauté pan over medium heat, and add the olive oil.

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  • Lightly coat the exterior of the meat with olive oil and sprinkle all over with salt and pepper.

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  • Heat a heavy skillet, preferable cast iron, over medium-high heat and add enough olive oil to lightly coat.

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  • Add a tablespoon of grated lime rind, two tablespoons of olive oil and a tablespoon of freshly chopped cilantro.

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  • Instead of pizza sauce, use olive oil and chopped garlic to make a white pizza.

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  • If desired, drizzle assembled bruschetta with olive oil and broil for a few minutes.

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  • DHC skin care is a popular direct mail Japan-based company that uses olive oil as the base for many of its products.

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  • Research has shown that olive oil helps restore skin to its youthful best.

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  • Unlike other oils, olive oil mixes with water.

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  • DHC only uses the highest quality virgin olive oil from organically grown Spanish olives.

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  • The Mild Soap combines olive oil and honey to make a cleanser that is gentle enough for all skin types.

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  • Containing a mixture of olive oil and botanicals, it promises to keep skin soft and healthy.

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  • These items are made with DHC's signature olive oil and botanicals, but they are formulated especially for masculine skin.

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  • Mash up one fresh peach and puree with 1-2 tsp. olive oil until you have a spreadable consistency.

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  • The olive oil and aloe All Day Moisture Creme is designed to moisturize and protect the facial skin.

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  • A teaspoon or so of sugar, preferably raw, mixed with just enough olive oil to make a paste, will do wonders for dry skin on your face and body.

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  • In reality, olive oil is a good cleanser.

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  • Clay and oil mask: Mix one-quarter cup of powdered clay with two tablespoons of olive oil and one broken capsule of vitamin E.

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  • Diseases A to Z even recommends mixing one part olive oil with one part vinegar.

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  • The olive oil soothes and moisturizes the skin.

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  • You can also make a full dinner of the side dishes, such as asparagus and mushrooms sautéed in a light olive oil.

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  • A dressing of olive oil and vinegar is added by the patron at the table.

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  • Tyrokafteri is a spicy cheese dip made from the seeds of a local pepper, the kafteri, a soft cheese such as feta or anthotiro, olive oil and garlic.

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  • Tzatziki is made from a thick yogurt, shredded cucumber, garlic, fresh dill, olive oil and salt.

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  • Trade is in olive-oil, almonds and stone from the neighbouring quarries.

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  • The principal exports are wines, cereals, olive-oil, cotton goods, soap, cigarette-paper, furniture and barrels, boots, shoes and leather goods, and machinery.

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  • Manufactures are of small account, the raw material going mostly to the coast; but olive-oil is made, together with various wines, of which the most famous is the vino d'oro, a sweet liqueur-like beverage.

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  • The industries include flour-milling, the manufacture of confectionery, iron-ware and hats, and the distillation of olive-oil.

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