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oat

oat

oat Sentence Examples

  • the Swedish turnip and potato oat.

  • The oat crop was 25,347,549 bushels in 1870; 42,050,910 bushels (grown on 1,115,149 acres) in 1899; and 56,225,000 bushels (grown on 1,730,000 acres) in 1909.

  • OAT (0.

  • The origin of the cultivated oat is generally believed to be A.

  • fatua, or "wild oat," or some similar species, of which several exist in southern Europe and western Asia.

  • Buckman succeeded in raising "the potato-oat type" and "the white Tatarian oat" from grain of this species.

  • strigosa, Schreb, "the bristle-pointed oat," is the origin of the Scotch oat, according to Buckman.

  • strigosa is probably only a variety of the cultivated oat.

  • The "naked oat," A.

  • Parkinson tells us that in his time (early in the 17th century) the naked oat was sown in sundry places, but "nothing so frequent" as the common sort.

  • The wild oat, moreover, has a long stiff awn, usually twisted near the base.

  • In the cultivated oat it may be wanting, and if present it is not so stiff and is seldom bent.

  • There are now n-, y varieties of the cultivated oat included under two principr races - common FIG.

  • - Spikelet of Oat, A.

  • - Spikelet of Wild Oat, sativa, with two fertile florets, A.

  • (After Buckman.) oat or panicled oats with a spreading panicle, A.

  • With regard to the antiquity of the oat, A.

  • Besides the use of the straw when cut up and mixed with other food for fodder, the oat grain constitutes an important food for both man and beast.

  • The oat grain (excepting the naked oat), like that of barley, is closely invested by the husk.

  • o% in oat, but are only I 7 in wheat.

  • They bore by old custom the name of the king's Companions (raapot), and were distributed into 8 territorial squadrons Oat) of probably some 250 men each, making a normal total of 2,000.

  • KoXXa, glue, and root yevof yevv6.aav, to produce, yiyvEo Oat, to become), the ground-substance of bones and tissues, is decomposed by boiling water or on warming with acids into substances named gelatin, glutin or glue.

  • The theory preceding is of practical application in the vestigation of the stability of the axial motion of a submarine oat, of the elongated gas bag of an airship, or of a spinning rifled rojectile.

  • In Bessel's heliometer this would amount to a difference of o oat h of an inch when an angle of 1 ° is measured.

  • (valued at $5,959, 000); the oat crop, 11,500,000 bu.

  • The oat crop in 1909 was 37,365,000 bushels; the Indian corn crop, 1,910,000 bushels; the wheat crop, 24,120,000 bushels; the barley crop, 8,820,000 bushels; the rye crop, 2,720,000 bushels; buckwheat, 7,512,000 bushels.

  • In 1909 the oat crop was 1 5,39 0, 000 bushels from 300,000 acres; the acreage of wheat in 1909 was 350,000 and the production 10,764,000 bushels; the acreage of barley in 1909 was 50,000 acres, and 1,900,000 bushels were raised; the acreage of Indian corn in 1909 was 5000 acres, and 175,000 bushels were grown.

  • In 1907, according to the Year Book of the U.S. Department of Agriculture, the Indian corn crop was 22,196,000 bushels, valued at $11,986,000; the wheat crop was 14,763,000 bushels, valued at $14,172,000; the oat crop was 825,000 bushels, valued at $404,000; and the crop of rye was 315,000 bushels, valued at $236,000.

  • The annual average oat crop in all Canada is estimated at about 248 million bushels.

  • The first degree is then found by placing on the top of the stem a weight equal to i oat h of the weight of the instrument, which increases the volume immersed by i - 0 th of the original volume.

  • The first named will grow on rye and barley but not on wheat or oat.

  • The form Tritici is the least sharply marked and will grow on wheat, barley, rye and oat but not on the other grasses.

  • The form Avenae will grow on oat and many grasses but not on the other three cereals mentioned.

  • In the last-named family the single morphological species Erysiphe graminis is found growing on the cereals, barley, oat, wheat, rye and a number of wild grasses (such as Poa, Bromus, Dactylis).

  • - Panicle of Oat, Arena saliva.

  • Stock-raising is generally preferred to the growing of cereals, and in western Wales the oat crops exceed in size those of wheat and barley.

  • Modern scholars regard her as a goddess akin to Ops, Acca Larentia and Dea Dia; or as the goddess of the new year and the returning sun (according to Mommsen, ab angerendo = are) roi, ava Apeo Oat rae it Xtov).

  • Wheat, which in 1899 ranked second ($2,131,953), showed an increase of more than 400% in the decade, and the farm value of the crop of 1907, according to the Year-book of the United States Department of Agriculture, was $5,788,000; the value of the barley crop in 1899 ($312,730) also increased more than 400% over that of 1889, and in 1907 the farm value of the product, according to the same authority, was $1,265,000; the value of the oat crop in 1899 ($7 02, 955) showed an increase of more than 300% in the decade, and the value of the product in 1907, according to the United States Department of Agriculture, was $2,397,000.

  • Good examples are the oat, cock's-foot (Dactylis) and other British grasses.

  • Avena fatua is the wild oat and A.

  • sativa the cultivated oat (q.v.).

  • They are often cut whilst still tender, dried and used as forage being known as oat hay (67,742,000 bundles of about 52 lb each were produced in 1904).

  • lid Oat), in Herodotus (iv.

  • The oat crop was 10,886,000 bushels.

  • Besides wheat, it produces 82% of the total corn crop, 91% of the total oat crop and 83% of the total hay crop of the United States.

  • Pease straw, if not sandy, and good bright oat straw are good fodder for horses; but with barley and wheat straw, in the case of a horse, more energy is consumed during its passage through the alimentary canal than the digested straw yields.

  • - Spikelet of Oat (Avena sativa) laid open, showing the sterile bracts gl, gl, or empty glumes; g, the fertile or floral glume, with a dorsal awn a; p, the pale; fs, an abortive flower.

  • The oat crop is also much above the Australian average, and may be set down at 30 bushels an acre, but an average of 5 bushels higher is not infrequent.

  • On pages 4 and 5 we describe a method for studying the remarkable hygroscopic awn of wild oat seeds.

  • The yard I used to work at used to feed oat balancer along with oats + garlic & honey.

  • Corn bran is the best, followed by wheat bran, and then oat bran.

  • Avoid all wheat (gluten) based products, opting instead for rice or oat cereals for the first 9 months.

  • Detailed assessment identified oak charcoal along with traces if charred cereal grains which included oat, barley and wheat along with fused plant ash.

  • Sixty-seven trials were identified: 25 trials of oat products; 17 of psyllium; 7 of pectin; and 18 of guar gum.

  • Results Soluble fiber from oat products, psyllium, pectin and guar gum lowered total cholesterol and LDL cholesterol by a small amount.

  • hygroscopic awn of wild oat seeds.

  • oat bran.

  • oat crusher.

  • oat straw in comparison with spring barley.

  • After about eight months I was moved to a department which made oat flakes and oat flakes and oat flour.

  • oat cereals for the first 9 months.

  • oat cakes done.

  • The spring oat cultivar Piper was resistant to these races.

  • A further study in 1996 examined oat straw in comparison with spring barley.

  • He over- wintered stock on weedy cereal stubble, feeding ad lib oat or barley straw in the field.

  • the Swedish turnip and potato oat.

  • The oat crop was 25,347,549 bushels in 1870; 42,050,910 bushels (grown on 1,115,149 acres) in 1899; and 56,225,000 bushels (grown on 1,730,000 acres) in 1909.

  • Its principle was exactly house, that of the clearing houses used by the railways and the oat to n nk an d banks, the cancellation of indebtedness and discharge periodic s i mply of balances.

  • OAT (0.

  • 30 a familiar in the cultivated oat (fig.

  • The origin of the cultivated oat is generally believed to be A.

  • fatua, or "wild oat," or some similar species, of which several exist in southern Europe and western Asia.

  • Buckman succeeded in raising "the potato-oat type" and "the white Tatarian oat" from grain of this species.

  • strigosa, Schreb, "the bristle-pointed oat," is the origin of the Scotch oat, according to Buckman.

  • strigosa is probably only a variety of the cultivated oat.

  • The "naked oat," A.

  • Parkinson tells us that in his time (early in the 17th century) the naked oat was sown in sundry places, but "nothing so frequent" as the common sort.

  • The wild oat, moreover, has a long stiff awn, usually twisted near the base.

  • In the cultivated oat it may be wanting, and if present it is not so stiff and is seldom bent.

  • There are now n-, y varieties of the cultivated oat included under two principr races - common FIG.

  • - Spikelet of Oat, A.

  • - Spikelet of Wild Oat, sativa, with two fertile florets, A.

  • (After Buckman.) oat or panicled oats with a spreading panicle, A.

  • With regard to the antiquity of the oat, A.

  • Besides the use of the straw when cut up and mixed with other food for fodder, the oat grain constitutes an important food for both man and beast.

  • The oat grain (excepting the naked oat), like that of barley, is closely invested by the husk.

  • o% in oat, but are only I 7 in wheat.

  • They bore by old custom the name of the king's Companions (raapot), and were distributed into 8 territorial squadrons Oat) of probably some 250 men each, making a normal total of 2,000.

  • KoXXa, glue, and root yevof yevv6.aav, to produce, yiyvEo Oat, to become), the ground-substance of bones and tissues, is decomposed by boiling water or on warming with acids into substances named gelatin, glutin or glue.

  • The theory preceding is of practical application in the vestigation of the stability of the axial motion of a submarine oat, of the elongated gas bag of an airship, or of a spinning rifled rojectile.

  • In Bessel's heliometer this would amount to a difference of o oat h of an inch when an angle of 1 ° is measured.

  • (valued at $5,959, 000); the oat crop, 11,500,000 bu.

  • The oat crop in 1909 was 37,365,000 bushels; the Indian corn crop, 1,910,000 bushels; the wheat crop, 24,120,000 bushels; the barley crop, 8,820,000 bushels; the rye crop, 2,720,000 bushels; buckwheat, 7,512,000 bushels.

  • In 1909 the oat crop was 1 5,39 0, 000 bushels from 300,000 acres; the acreage of wheat in 1909 was 350,000 and the production 10,764,000 bushels; the acreage of barley in 1909 was 50,000 acres, and 1,900,000 bushels were raised; the acreage of Indian corn in 1909 was 5000 acres, and 175,000 bushels were grown.

  • In 1907, according to the Year Book of the U.S. Department of Agriculture, the Indian corn crop was 22,196,000 bushels, valued at $11,986,000; the wheat crop was 14,763,000 bushels, valued at $14,172,000; the oat crop was 825,000 bushels, valued at $404,000; and the crop of rye was 315,000 bushels, valued at $236,000.

  • The annual average oat crop in all Canada is estimated at about 248 million bushels.

  • The first degree is then found by placing on the top of the stem a weight equal to i oat h of the weight of the instrument, which increases the volume immersed by i - 0 th of the original volume.

  • The first named will grow on rye and barley but not on wheat or oat.

  • The form Tritici is the least sharply marked and will grow on wheat, barley, rye and oat but not on the other grasses.

  • The form Avenae will grow on oat and many grasses but not on the other three cereals mentioned.

  • In the last-named family the single morphological species Erysiphe graminis is found growing on the cereals, barley, oat, wheat, rye and a number of wild grasses (such as Poa, Bromus, Dactylis).

  • - Panicle of Oat, Arena saliva.

  • Stock-raising is generally preferred to the growing of cereals, and in western Wales the oat crops exceed in size those of wheat and barley.

  • Modern scholars regard her as a goddess akin to Ops, Acca Larentia and Dea Dia; or as the goddess of the new year and the returning sun (according to Mommsen, ab angerendo = are) roi, ava Apeo Oat rae it Xtov).

  • Wheat, which in 1899 ranked second ($2,131,953), showed an increase of more than 400% in the decade, and the farm value of the crop of 1907, according to the Year-book of the United States Department of Agriculture, was $5,788,000; the value of the barley crop in 1899 ($312,730) also increased more than 400% over that of 1889, and in 1907 the farm value of the product, according to the same authority, was $1,265,000; the value of the oat crop in 1899 ($7 02, 955) showed an increase of more than 300% in the decade, and the value of the product in 1907, according to the United States Department of Agriculture, was $2,397,000.

  • Good examples are the oat, cock's-foot (Dactylis) and other British grasses.

  • Avena fatua is the wild oat and A.

  • sativa the cultivated oat (q.v.).

  • They are often cut whilst still tender, dried and used as forage being known as oat hay (67,742,000 bundles of about 52 lb each were produced in 1904).

  • lid Oat), in Herodotus (iv.

  • The oat crop was 10,886,000 bushels.

  • Besides wheat, it produces 82% of the total corn crop, 91% of the total oat crop and 83% of the total hay crop of the United States.

  • Pease straw, if not sandy, and good bright oat straw are good fodder for horses; but with barley and wheat straw, in the case of a horse, more energy is consumed during its passage through the alimentary canal than the digested straw yields.

  • - Spikelet of Oat (Avena sativa) laid open, showing the sterile bracts gl, gl, or empty glumes; g, the fertile or floral glume, with a dorsal awn a; p, the pale; fs, an abortive flower.

  • The oat crop is also much above the Australian average, and may be set down at 30 bushels an acre, but an average of 5 bushels higher is not infrequent.

  • He over- wintered stock on weedy cereal stubble, feeding ad lib oat or barley straw in the field.

  • They are flavored with oat, brome and orchard grasses and only sweetened with organic fruits.

  • Add all ingredients except the oat flour and taurine to a large pan.

  • Remove from heat and stir in the oat flour to thicken.

  • Oat Atkinson (OA): Our cards are handmade and very simple in design, and are embellished with glitter, jewels, buttons, ribbon, and other 3-D elements.

  • Infused with pearl powders, it provides a matte finish by absorbing oil with rice starch, oat protein and coral seaweed.

  • They're a favorite among women with sensitive skin, due mainly to the high avena sativa (oat) content.

  • Whole grains and products made with whole grains, such as whole-wheat bread, multigrain rolls, or oat bran, all contain varying amounts of protein.

  • Look for shampoos that are soap-free or have conditioning ingredients like hydrolyzed oat protein or aloe vera.

  • The whole oat groats (minimally processed oats) are ground and then sifted.

  • This process keeps the natural nutrients and components of the oat groat pure.

  • The color of the flour can range from a light tan color to one similar to the color of cream milk.Choosing whole oat flour is a heart-healthy choice.

  • Jasmine Body Lotion - Soft yet strong, this eight-ounce body lotion contains Oat Betaglucan for irritated skin and vitamins A and E for elasticity.

  • Just mix a cup of the candy coated sunflower seeds in with a cup of peanuts, a cup of dried cranberries or raisins, and a cup of organic mini graham shapes or oat cereal.

  • Wheat is particularly difficult to replace, although bread, pasta, and pastry products made with oat and rice flours are good substitutes.

  • Insoluble fiber, like wheat or oat bran, is as effective as psyllium but may give the child gas at first.

  • The products contain flax, acacia, oat bran and chia seeds to deliver a balance of soluble and insoluble fiber.

  • Substitute up to half of the all-purpose flour in your next batch of pancakes with whole wheat or oat flour.

  • However, many plants that manufacture oat based products also process gluten products.

  • Many oat crops are planted in fields that have also grown wheat, rye, and barley.

  • In such cases, the subsequent oat crop cannot be considered safe for celiac consumption.

  • In fact, research suggests that most celiacs are not affected by oat consumption and can still recover from the disease's ill effects while maintaining a treatment diet that contains oats.

  • Bob's Red Mill Gluten Free Quick Rolled Oats: Made with whole grain oats and kiln-toasted for maximum flavor, each oat grain is carefully tracked from seed to packaging to ensure only the purest possible product.

  • Oat bran and flaxseed, for its fiber content, is a candida diet recommendation.

  • Many vegetarians and vegans enjoy cooking with oat, rice, soy, or almond milk.

  • Oat bran provides soluble fiber that helps reduce blood cholesterol and improve glucose metabolism for diabetics.

  • About 15 years ago, the oat industry began heavily marketing products that contained oat bran as a means of controlling cholesterol.

  • Both oats and oat bran contain high amounts of soluble fiber.

  • Tea leaves, medicinal extracts, flowers, plants, fruit extracts, oat and grain derivatives, and herbs may be used to create unique soaps of different textures and scents.

  • Leave the oat mixture on the skin for approximately 15 minutes, and remove with a warm, wet washcloth.

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