Brick, NJ 08723 Dim Sum Chinese Restaurant Dim Sum Chinese Restaurant serves lunch specials, barbecued meat and grilled entrees, seafood, noodles and fried rice, Southeast Asian specialties, combination platters and diet dishes.
Settle in for buffet dining or a sit-down meal for your fill of noodles, rice bowls, sushi, spring rolls and other Asian specialties available throughout the Brick township.
This Korean-influenced place is a great spot to get a plate of black bean noodles.
The Chinese restaurant serves popular dishes such as sweet and sour chicken and pork, crab rangoon, egg drop soup and chow mein noodles.
Wokano Asian Bistro Located in Capitol Hill, this restaurant specializes in Asian fusion but has some excellent Korean dishes like jaam bang (noodles) and jaam-bong (seafood stew).
Expect an extensive menu of curries, seafood, rice and noodles dishes, and hot-n-sour soups.
It offers a wide range of Chinese dishes such as noodles dishes, fried rice and pork, chicken and beef stir.
The Japanese menu offers appetizers, soups, salads, noodles, sushi, beef, seafood, and chicken dinners.
What won it the top honor is the fact that it serves authentic Szechuan dishes, even going so far as to make its own noodles.
These authentic Chinese dishes include such items as the bizarrely named, yet tasty "ants on the tree" (bean thread noodles with ground pork in a spicy red sauce),
bitter melon with jalapeno chili and kung pao yao hwa (pork kidney).
Around this are built various combinations of using chicken, pork and beef, and noodles.
The restaurant's specialties include kassler rippchen, a pork chop with sauerkraut and baked apples, and rindfleisch rouladen, a bacon-wrapped steak with vegetables and spaetzle noodles.
Each has a performing chef on a hibachi grill, a broad wine, beer and sake list, and menus to satisfy everyone's needs for a grilled steak, fresh sushi, soba noodles or other fare.
Try the Thai lettuce wraps with sesame noodles, crisp lettuce, marinated chicken and carrots or the Grilled Lobster Mojito with crispy plantain chips and avocado.
Reviews have been as glowing as the restaurant's jellyfish tank: A Seattle Times reviewer particularly recommends the cinnamon pork rice balls, banana blossom salad with soft-shell crab, lily blossom halibut and chili lemongrass tofu noodles.
Add a side of rice or noodles and choose from chicken, steak, salmon, unagi or shrimp tempura to accompany your rice or noodle bowls.
Chef Rick Farmer creates regional cuisine with fresh local ingredients, including Coq au Vin, organic chicken braised in red wine with caramelized pearl onions, mushrooms and bacon served over egg noodles.
While rice, grains, noodles and dumplings are fan foods.
They also serve varieties of seafood, fried meats (like chicken katsu),
noodles, spam musubi (a local food with spam and rice wrapped in seaweed),
sandwiches and burgers.
According to their website, they serve lunch and dinner and specialize in tempura (battered and fried vegetables or seafood) and soba (Japanese buckwheat noodles).
Start with the shrimp rolls or crispy noodles and move on to the spicy lemon grass soup or green papaya salad.
They have the usual Thai dishes like Pad Thai and Drunken Noodles, but if you are feeling adventurous, then try the Pla Rad Prik (Deep Fried Fish in Spicy Thai Sauce) or the Rama Duck (Stir Fried Duck).
The restaurant offers a raw bar, hot and cold appetizers, salads, soups, noodles, steaks and of course, maki, sushi and sashimi.
Noodles, fried rice dishes, curry and vegetarian entres are all served at Nidda Thai.
Basil features a standard Thai menu of curries, noodles and rice, and Pad Thai, alongside appetizers, soups and salads, all made from the finest available ingredients.
Le Viet Restaurant is famous for genuine Vietnamese dishes like pan-seared noodles and hot pots created from fresh produce, herbs and just enough seasonings.
Continue with the signature Niman ranch shaking beef, clay pot chicken, and cellophane noodles with fresh Dungeness crab, served family-style.
Move to oven-smoked sea bass, Korean charbroiled pork and Penang rice noodles with king crab.
Seafood highlights include Shanghai two-way crab with crunchy rice noodles and egg, abalone sashimi and steamed snapper.
Feast on Niman ranch shaking beef, grass-fed lamb sirloin, and cellophane noodles with fresh Dungeness crab, served family-style.
Salads include pan-seared salmon, and soba noodles with mahi mahi.
Try its somen salads, fried noodles and Americanized Chinese dishes such as orange chicken.
This buffet starts at 10:30 a.m. and features free hot tea, prawns and steamed noodles.