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noodles

noodles Sentence Examples

  • Around this are built various combinations of using chicken, pork and beef, and noodles.

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  • Start with the shrimp rolls or crispy noodles and move on to the spicy lemon grass soup or green papaya salad.

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  • Expect an extensive menu of curries, seafood, rice and noodles dishes, and hot-n-sour soups at this popular spot.

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  • While rice, grains, noodles and dumplings are fan foods.

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  • Stockists of Japanese pickled ginger for sushi & noodles dishes.

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  • buckwheat noodles, which come in a hot or cold fish stock soup.

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  • Rice does not grow well in the arid north, so noodles and steamed buns made of wheat flour are consumed frequently.

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  • chlorella powder is added to noodles, lactic acid drinks and curries to enhance coloring or improve flavor.

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  • make extra pumpkin creme to top or toss through brown rice noodles or place a dollop on top of creamy hot breakfast grain.

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  • crispy noodles.

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  • From general purpose to roast pork and beef, tasty fish and chips, freshly prepared Chinese noodles and delicious hot donuts.

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  • fried noodles was top notch.

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  • Vintage: 2002 Food Choice: Delicious with spicy beef noodles, lamb kebabs or meat dishes with an Asian bent.

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  • kimchi dishes are served with the perfect neutralizer: plain rice and noodles, a filling combination.

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  • Serve on a bed of salad leaves or stir-fried noodles.

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  • cook the noodles per the instructions on the packet, then drain.

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  • Then add the honey, soya sauce and Stir-fry Chow Mein Sauce to the pan along with the drained noodles and pork.

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  • At 2 am we rose and forced salty boiled noodles into empty stomachs.

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  • This also applies in the Azure Restaurant, so the whole family can enjoy their teriyaki salmon on crispy noodles.

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  • The prawns could have been bigger but the bed of fried noodles was top notch.

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  • Vintage: 2002 Food Choice: Delicious with spicy beef noodles, lamb kebabs or meat dishes with an Asian bent.

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  • We were told to add instant noodles, free of charge, to the pot.

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  • You also need 2 cakes of Chinese medium egg noodles.

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  • Amoy straight to Wok noodles come out stodgy and tasteless, super noodles - well let's not go there.

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  • noodles dishes.

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  • Fresh soba noodles should be eaten within three days; alternatively, follow the manufacturer's instructions.

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  • Fresh udon noodles should be consumed with three days of purchase; alternatively, follow the manufacturer's instructions.

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  • Soba is a traditional dish made with buckwheat noodles, which come in a hot or cold fish stock soup.

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  • Method Soak the rice noodles in a bowl of hot water for 25 minutes.

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  • Grocery lists are longer than pot noodles & cans of lager.

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  • Barley, whole wheat, egg noodles, Brewers yeast.

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  • To cook plain rice & noodles see ' How to cook the Basics ' .

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  • rice noodles or place a dollop on top of creamy hot breakfast grain.

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  • Then at this point the noodles need to be tasted to check the seasoning.

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  • slurping noodles after dark on verandas will become rioting, spitting, drug- taking delinquents.

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  • soba (noodles)oodles should be eaten within three days; alternatively, follow the manufacturer's instructions.

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  • I found the noodles had gone sour, most food was very old.

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  • They improve consistency and cooking tolerance and decrease stickiness, checking and oil uptake in noodles and pasta made from regular wheat.

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  • stir-fryon a bed of salad leaves or stir-fried noodles.

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  • stir-frywith noodles, rice, creamy mashed potatoes or stir-fried green cabbage with caraway seed.

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  • Serve sprinkled with the chopped herbs and freshly cooked tagliatelle or pasta noodles.

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  • This is good served with green tagliatelle, noodles, rice or a simple vegetable.

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  • teriyaki salmon on crispy noodles.

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  • vermicelli noodles in hot water for 3-4 minutes.

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  • I have used the traditional thick white noodles but you could substitute Chinese egg noodles or rice vermicelli.

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  • wok noodles and a bottle bar, and have a great night out.

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  • yum cha ', and remember: slurping your noodles is compulsory!

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  • To cook plain rice & noodles see ' How to cook the Basics '.

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  • Then at this point the noodles need to be tasted to check the seasoning.

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  • The quiet couples slurping noodles after dark on verandas will become rioting, spitting, drug- taking delinquents.

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  • I found the noodles had gone sour, most food was very old.

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  • They improve consistency and cooking tolerance and decrease stickiness, checking and oil uptake in noodles and pasta made from regular wheat.

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  • Serve with noodles, rice, creamy mashed potatoes or stir-fried green cabbage with caraway seed.

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  • They are great served with rice or noodles, some even come complete with noodles, rice, pasta and stir-fry sauces.

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  • Serve sprinkled with the chopped herbs and freshly cooked tagliatelle or pasta noodles.

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  • This is good served with green tagliatelle, noodles, rice or a simple vegetable.

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  • Try the spicy shrimp with noodles and bean sprouts; curried squid or vegetables; or grilled salmon in turmeric ginger sauce.

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  • Spicy Chicken Noodles Soak 100g vermicelli noodles in hot water for 3-4 minutes.

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  • I have used the traditional thick white noodles but you could substitute Chinese egg noodles or rice vermicelli.

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  • Choose from the barbecue, wok noodles and a bottle bar, and have a great night out.

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  • Get into tea culture, or ' yum cha ', and remember: slurping your noodles is compulsory !

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  • La Choy is a long-time favorite, offering sauces, vegetables, crispy noodles, egg rolls, and fortune cookies to help build a meal, as well as complete dinners.

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  • For instance, searching for "Chinese" in the grocery and gourmet foods categories at Amazon.com brings up more than 1000 results, with everything from La Choy noodles to jasmine tea.

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  • When she had to use a credit card to buy Ramen noodles, Kathryn decided it was time to take charge of her finances.

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  • Sure, Ramen noodles and no movies for three months is a drag, but if it'll help you land a mortgage for $100 less per month for the next 30 years, it'll be well worth it.

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  • Rice is the predominant carbohydrate or starch in Chinese food, but Shanghai is one of many regions that prefer wheat-based noodles or steamed buns.

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  • Lo Mein noodles can be cut to smaller sizes at the proper bends then inserted in the sides of cakes to look like hands.

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  • For example, some historians believe that the roots of Italian pasta are in Chinese noodles, although the story that Marco Polo discovered noodles in China and brought the idea back to Italy is considered to be merely legend.

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  • Be that as it may, scientists recently discovered 4,000-year-old noodles in China, which firmly cements China as the originator of the noodle.

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  • Noodles are very popular worldwide and Japan is no exception.

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  • These are the most popular noodles and will usually be found in soups.

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  • Somen - Made from wheat flour but very thin, these noodles are usually served cold.

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  • Ramen - These noodles originally came from China and differ from other Japanese noodles in the fact that the broth used to cook ramen usually contains meat like poultry or pork while other noodle dishes in Japan are vegetable or fish based.

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  • Rice, rice noodles and the ever-popular kimchee are always present on the table.

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  • Place a layer of noodles on the bottom of the pan.

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  • Spread a half-cup of ricotta cheese over the noodles.

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  • Spread a layer of béchamel sauce over the noodles.

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  • Top with a layer of noodles and cover the noodles with marinara sauce.

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  • Noodles, tapioca, spaghetti, or macaroni cut in fancy shapes or in clusters make simple and attractive garnishes for soup.

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  • Vendors hawking their wares may have baskets of fried rice wrapped in banana leaves, or steaming bowls of noodles.

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  • One of the most well known ways of using miso is as a way to add flavor to noodles.

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  • Large, flat noodles are cooked and placed into a baking dish and layered with tomato sauce and other ingredients.

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  • Thinly sliced raw vegetables serve as noodles, and tomato sauce is made from fresh ingredients pureed in a blender.

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  • Cook lasagna noodles according to package directions.

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  • If you need to make the noodles shorter, use a pair of kitchen shears or scissors and snip them to the desired length.

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  • Place another layer of noodles, cheese filling, sauce, and repeat until you have approximately three layers.

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  • With jarred sauce and freshly sauteed vegetables, the only preparation involved in making a tasty meatless pasta dish is boiling the noodles.

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  • Carefully cut the cooked lasagna noodles in half.

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  • Scoop and spread half the ricotta mixture over the cooked noodles.

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  • Repeat with a layer of tomato sauce, a layer of noodles, the remaining half of the ricotta, the remaining tomato sauce, and the remaining noodles.

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  • Nutritionally, buckwheat is used in Japanese soba noodles, in breakfast foods like porridge, and in buckwheat flour.

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  • Beyond whipping up a simple pasta dish with tomato sauce and vegan meatballs, you can use the noodles in a number of more creative ways.

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  • Break up linguine, spaghetti, or angel hair noodles and add them to mock chicken soup.

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  • Serve a cold salad with sliced, curried tofu, chilled noodles, vegan mayo, celery, grapes, and craisins on lettuce leaves.

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  • After cooking noodles, drain them and let them cool, chilling in the fridge for at least 20 minutes.

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  • If you're craving some noodles and rice, this is the place to eat.

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  • Use commercially prepared (or homemade) chicken stock and add vegetables, aromatics, cooked turkey, and noodles for a quick soup.

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  • Pool noodles are among the most well-liked water toys.

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  • Children’s imaginations transform the noodles into floatation devices, space age weapons, protective shields – the inspired possibilities of a child’s mind are endless.

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  • You can make ravioli, fettuccine, wider egg noodles, spaghetti and just about anything else with this kit.

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  • You can use them to make fresh lasagna, wide egg noodles, fresh macaroni as well as spaghetti, linguine, and fettuccine.

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  • Other foods likely to be included are sweet bean cakes, wheat flour noodles, various types of seafood, soybeans and dumplings.

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  • Next, let the child trace the shape or number with glue and then place macaroni noodles over the glue to form the picture of the number or shape.

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  • Blind fold kids and have them feel spooky objects, such as brains (spaghetti noodles), eyeballs (peeled grapes), and blood (ketchup, of course!).

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  • Noodles: Help make homemade noodles and become a pro in no time!

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  • Use cold noodles, cold cooked oatmeal, Jell-O, an uncooked piece of liver, or any other ghoulish concoction that might give kids a small Halloween fright.

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  • Pasta: Double your batch of spaghetti noodles.

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  • Cut cold spaghetti noodles up for use in a chilled pasta salad recipe.

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  • Just because you are looking for frugal ideas for living on a budget does not mean you want to eat plain noodles and live in sub-zero temperatures for the next year.

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  • While a few months of eating a diet of ramen noodles, peanut butter sandwiches, and macaroni and cheese probably won't kill you, this is not a good longterm plan.

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  • Since ramen noodles can often be purchased for between 10 and 25 cents per pack, it's not surprising they are a staple in the diets of college students around the world.

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  • On their own, ramen noodles aren't particularly healthy.

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  • Add your ramen noodles, peanuts, and the stir fry seasonings of your choice.

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  • Place layer of lasagna noodles to cover the bottom of the pan.

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  • Top the noodles with a layer of each kind of cheese and the chopped spinach.

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  • Repeat the layering twice, topping with a fourth layer of noodles.

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  • Use a spatula or knife to spread ricotta on enough uncooked lasagna noodles to make a layer in the pan and place them, cheese side up in the pan.

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  • Spoon a layer of cooked vegetables over the noodles, then top with a blend of mozzarella and parmesan.

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  • Season with curry, soy sauce, garlic or ginger and serve over 1/2 cup rice or egg noodles.

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  • Cereals - This group includes bread, rice, pasta, and noodles.

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  • The squash will pull away in long tendrils that work well in place of spaghetti noodles.

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  • Use vegetables in place of lasagna or other pasta noodles.

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  • Noodles can be used for deep-water buoyancy.

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  • While pasta salads are traditional at picnics, why not mix it up a bit with Thai or Vietnamese-style noodle salads, or create a delicious pasta salad with a twist.Udon noodles are one of several styles of Japanese noodles.

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  • These noodles are a perfect foil for any kind of Asian-style salad that might include sesame oil, fresh ginger, rice wine vinegar and blanched vegetables such as snap peas, sliced green onions, and red or yellow bell peppers.

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  • These noodles can be combined with vegetables like sautéed asparagus, fresh tomatoes, and minced garlic.

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  • Uncooked pasta noodles for a chilled salad could be purchased several months in advance if you find a great deal.

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  • Enjoying traditional holiday foods including uncut noodles to symbolize long life.

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  • You'll need enough noodles so that each player has his or her own.

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  • Have kids sit on their noodles as if they are riding a seahorse.

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  • Salads include pan-seared salmon, and soba noodles with mahi mahi.

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  • The restaurant offers a raw bar, hot and cold appetizers, salads, soups, noodles, steaks and of course, maki, sushi and sashimi.

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  • They also serve varieties of seafood, fried meats (like chicken katsu), noodles, spam musubi (a local food with spam and rice wrapped in seaweed), sandwiches and burgers.

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  • Add a side of rice or noodles and choose from chicken, steak, salmon, unagi or shrimp tempura to accompany your rice or noodle bowls.

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  • This fun restaurant has a performing chef on a hibachi grill, a broad wine, beer and sake list, and a menu to satisfy everyone's needs for a grilled steak, fresh sushi, soba noodles, and more.

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  • The restaurant's specialties include kassler rippchen, a pork chop with sauerkraut and baked apples, and rindfleisch rouladen, a bacon-wrapped steak with vegetables and spaetzle noodles.

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  • Next to the dried beans and rice were stalls of fresh noodles and bean curd.

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