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mutton

mutton

mutton Sentence Examples

  • On the table were vodka, a flask of rum, white bread, roast mutton, and salt.

    27
    17
  • Its unfitness for the production of mutton, and increasing supplies of fine clothing wool from other countries, soon led to its total rejection.

    18
    14
  • The first successful cargo of frozen mutton from Australia was also brought by a Bell-Coleman machine in 1879.

    15
    6
  • The mutton is of excellent quality.

    8
    8
  • The mutton is of excellent quality.

    8
    8
  • The chief constituent of hard animal fats, such as beef and mutton tallow, &c.; also contained in many vegetable fats in smaller quantity.

    7
    10
  • per lb higher than that given for frozen mutton from other countries.

    5
    1
  • The mutton of all the Down breeds is of superior quality, but that of the Suffolk is pre-eminently so.

    4
    1
  • They are very hardy, and yield mutton of choice flavour.

    4
    1
  • The mutton of all the Down breeds is of superior quality, but that of the Suffolk is pre-eminently so.

    4
    1
  • Sheep have likewise been raised in Piauhy, but there is no market for mutton and their wool is not utilized.

    4
    2
  • Meat,mutton(permann) I 2.40 2 9~6o I 5~28

    4
    2
  • Meat,mutton(permann) I 2.40 2 9~6o I 5~28

    4
    2
  • COUSCOUS, or Kous-Kous (an Arabic word derived from kaskasa, to pound), a dish common among the inhabitants of North Africa, made of flour rubbed together and steamed over a stew of mutton, fowl, &c., with which it is eaten.

    4
    4
  • The export, moreover, of live sheep and of frozen mutton to Europe has become an important factor in the trade of Argentina.

    4
    7
  • Sheep (of which the greater number are black) and goats are abundant, and mutton is the ordinary butchers meat.

    3
    1
  • Babadag is a market for the wool and mutton of the Dobrudja.

    3
    1
  • Its superior qualities in wool and mutton production have been fully demonstrated, and a demand for rams is springing up in S.

    3
    1
  • Fresh beef in this form is imported chiefly from the United States and Australasia, fresh mutton from Australasia and Argentina.

    3
    2
  • The rapid development of the foreign trade of the republic since 1881 is due to settled internal conditions and to the prime necessity to the commercial world of many Argentine products, such as beef, mutton, hides, wool, wheat and Indian corn.

    3
    3
  • Its flesh is said to resemble mutton, but has a flavour of game.

    3
    3
  • The rate at which the trade in imported frozen mutton increased as compared with the industry in home-grown mutton is illustrated in the figures published annually by Messrs W.

    3
    4
  • imported column is given the weight of fresh (frozen) mutton and lamb imported, plus the estimated dead weight of the sheep imported on the hoof for slaughter.

    3
    4
  • The rate at which the trade in imported frozen mutton increased as compared with the industry in home-grown mutton is illustrated in the figures published annually by Messrs W.

    3
    4
  • In 1892 the frozen mutton exported was 25,500 tons, and this had increased in 1901 to 63,013 tons.

    3
    5
  • Rhayader has for some centuries been an important centre for Welsh mutton and wool, and its sheep fairs are largely attended by drovers and buyers from all parts.

    2
    1
  • The business of shipping live sheep and frozen mutton has not been attempted on a large scale, owing principally to the lack of facilities for loading at the port of Montevideo or elsewhere.

    2
    1
  • Wool forms by far the largest export, and tallow, hides, bones and frozen mutton are also exported.

    2
    1
  • - Home Product and Imports of Sheep and Mutton into the United Kingdom - Thousands of Tons.

    2
    1
  • The "Shoulder of Mutton" Inn, now known as the "Siddons Wine Vaults," was the birthplace in 1755 of Mrs Siddons.

    2
    1
  • Flocks of sheep are the main wealth of the nomad population, and mutton is the chief animal food of the nation.

    2
    1
  • - Home Product and Imports of Sheep and Mutton into the United Kingdom - Thousands of Tons.

    2
    1
  • The principal items of export are wool, skins, tallow, frozen mutton, chilled beef, preserved meats, butter and other articles of pastoral produce, timber, wheat, flour and fruits, gold, silver, lead, copper, tin and other metals.

    2
    2
  • "Captain, there is soup and a leg of mutton in the kitchen," said he.

    2
    2
  • the following, the quantities stated being those for 1905:-Beef, salted, 142,806 cwt.; beef, otherwise preserved, 598,030 cwt.; preserved mutton, 30,111 cwt.; salted pork, 205,965 cwt.; dead rabbits, 656,078 cwt.; meat, unenumerated, 875,032 cwt.

    2
    3
  • The object of this measure is to replace the 1 In 1903 two of the principal sources of supply of mutton shipped in excess of their exportable surplus, for which they suffered severely in 1904 - hence the somewhat irregular movements after 1903.

    2
    3
  • Woo], frozen mutton and agricultural produce are exported from the rich district surrounding.

    1
    0
  • These fruits are still famous; rice and other foreign products are brought by sea to Jidda; mutton, milk and butter are plentifully supplied from the desert.'

    1
    1
  • Although it handles hard on the back when fat, no breed except the old Horned Norfolk equals it in producing a saddle cut of mutton with such an abundance of lean red meat in proportion to fat.

    1
    1
  • They thrive well there, as they do everywhere, but they are wool-sheep which produce slowly a secondary quality of mutton - thin and blue in appearance.

    1
    1
  • Merino cross with early-maturity longwool, Down, or other close-wooled rams, are good butchers' sheep, and most of the frozen mutton imported into the United Kingdom has had more or less of a merino origin.

    1
    1
  • The arrival of Dolokhov diverted Petya's attention from the drummer boy, to whom Denisov had had some mutton and vodka given, and whom he had had dressed in a Russian coat so that he might be kept with their band and not sent away with the other prisoners.

    1
    1
  • The generally wet character of the seasons in 1879 and the two or three years following was mainly responsible for the high prices of meat, so that the supplies of fresh beef and mutton from Australia which now began to arrive found a ready market, and the trade in imported fresh meat which was thus commenced has practically continued to expand ever since.

    1
    2
  • and Piauhy in colonial times, and small flocks are still to be seen in the latter state, but no use is made of their wool, and the market for mutton is extremely limited because of popular prejudices.

    1
    2
  • Although New York has lost in the competition with the Western States in the production of most of the grains, especially wheat and barley, and in the production of wool, mutton and pork, it has made steady progress in the dairy business and continues to produce great crops of hay.

    1
    2
  • The soil, though shallow, is fertile, and mutton fed on the grass has a peculiar rich flavour: Quarrying, fishing and agriculture are the chief industries.

    1
    2
  • Beef and mutton are rarely touched, and in some districts pork is only eaten on St Hilary's day (the 10th of December, O.S.).

    1
    2
  • of England for crossing with ewes of the various black-faced horned mountain breeds to produce mutton of superior quality and to use the cross-ewes to breed to a pure longwool or sometimes a Down ram.

    1
    2
  • The mutton of the Cotswolds is not of high quality except at an early age, but the sheep are useful for crossing purposes to impart size, and because they are exceptionally hardy.

    1
    2
  • Mutton and goat's flesh are the meats most eaten: pork is avoided on religious grounds, and the hare is never touched, possibly, as in other countries, from superstition.

    1
    3
  • It is supplanting the Border Leicester as a sire of mutton sheep; for, although its progeny is slower in reaching maturity, tegs can be fed to greater weights in spring - 65 to 68 lb per carcass - without becoming too fat to be classed as finest quality.

    1
    3
  • The legs are short and neat, the animal being of small size compared with the other Down sheep. The fleece is of fine, close, short wool, and the mutton is excellent.

    1
    3
  • With a greater proportion of Lincoln blood in the mixed flocks of the world there is a growing tendency to produce finer mutton by using Down rams, but at the sacrifice of part of the yield of wool.

    1
    4
  • During the whole time the animal is living the feeder has to pay what has been termed the " life tax " - that is, so much of the food has to go to the maintenance of the animal as a living organism, independently of that which may be undergoing conversion into what will subsequently be available in the form of beef or mutton.

    0
    0
  • At Deptford, for example, large numbers of cattle and sheep which thus arrive - mainly from Argentina, Canada and the United States - are at once slaughtered, and so furnish a steady supply of fresh-killed beef and mutton.

    0
    0
  • The Angora is a bad milker and an indifferent mother, but its flesh is better than that of any other breed, and in its native country is preferred to mutton.

    0
    0
  • The extensive tracts of unenclosed and often unirnprovable land, which still cover a large area in the Principality, especially in the five counties of Cardigan, Radnor, Brecon, Montgomery and Merioneth, support numerous flocks of the small mountain sheep, the flesh of which supplies the highly prized Welsh mutton.

    0
    0
  • The progeny is a good generalpurpose Sheep, giving a large fleece of wool but only a medium quality of mutton.

    0
    0
  • Perhaps Mrs. Duke's cold leg of mutton would seem quite appetizing at the top of a tree.

    0
    0
  • Probably most of the kings of England were reared upon this form of mutton broth.

    0
    0
  • Although I must say that after opening a range of can from cod roes to mutton cutlets, there are two that stand out.

    0
    0
  • dangled legs of mutton.

    0
    0
  • fan the flames of this small-scale renaissance for mutton.

    0
    0
  • They spit roast some mutton and cook up some hearty period fare.

    0
    0
  • They were then fattened on turnips, on which they were folded, and sold as quality mutton.

    0
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  • But the FSA has advised the public not to eat mutton or sausages made with casings from sheep intestines.

    0
    0
  • getting involved Playing a part in the Festival of Mutton is easy.

    0
    0
  • I had mutton rogan josh for my main meal, while my friend opted for chicken korma, both served with pilau rice.

    0
    0
  • Malcolm quoted a sample menu - snail soup, fried sole with wood louse sauce, mutton with wireworm sauce, moths on toast.

    0
    0
  • If you cannot get the right time to arrive at the restaurants you can buy some bread and boiled mutton.

    0
    0
  • mutton dressed as lamb.

    0
    0
  • In both cases, he would not even come close to eating the tainted mutton, would he?

    0
    0
  • mince pies were originally oval shaped to resemble the crib and were savory containing minced mutton.

    0
    0
  • Around 200 family farms, restaurants, butchers and abattoirs across Britain are now rearing, selling and serving mutton.

    0
    0
  • As a direct result, support for British mutton is growing.

    0
    0
  • Quite simply, it's mutton dressed as lamb, but all good mutton like cheap drinks and there's plenty of that.

    0
    0
  • Gowing suddenly seized all the parsley off the cold mutton, and threw it full in my face.

    0
    0
  • If you want to order some of our organic mutton, click here.

    0
    0
  • The memorable evening was brought to a close with hot soup, sandwiches and more native mutton.

    0
    0
  • An occasional blackfaced sheep supplied us with the most delicious mutton.

    0
    0
  • mutton broth.

    0
    0
  • mutton stew afterward.

    0
    0
  • mutton chops at a breakfast table anywhere.

    0
    0
  • mutton pie.

    0
    0
  • mutton cloth on top.

    0
    0
  • mutton fat for food.

    0
    0
  • I have not experimented with this recipe yet as I never seem to have enough left over roast mutton.

    0
    0
  • Now, there are hidden advantages to going a bit mutton as you sink into decrepitude.

    0
    0
  • Twice during the first period Tommy Mutton spurned chances to put nomads further ahead with Williams saving at his feet on both occasions.

    0
    0
  • Getting Involved playing a part in the Festival of Mutton is easy.

    0
    0
  • pour the sauce over the mutton.

    0
    0
  • In 1809 the John Brown who owned the brick works also became the publican at the Shoulder of Mutton.

    0
    0
  • Slice the meat then pour the sauce over the mutton.

    0
    0
  • It consists of steamed wheat semolina served with mutton or lamb, vegetables and spicy sauce.

    0
    0
  • splitting pass from skipper Marc Lambert found Tommy Mutton, who forced a save from Gerard Doherty.

    0
    0
  • They may well have decided to have a nice mutton stew afterward.

    0
    0
  • Finally place the stuffing in an oven bag or mutton cloth on top.

    0
    0
  • The meats included venison, beef, pork, goat, lamb, rabbit, hare, mutton, swans, herons and poultry.

    0
    0
  • It could be mutton with tomatoes, onions and red-wine vinegar, or bits of duck with ginger, star anise and soy.

    0
    0
  • The export, moreover, of live sheep and of frozen mutton to Europe has become an important factor in the trade of Argentina.

    0
    0
  • In 1892 the frozen mutton exported was 25,500 tons, and this had increased in 1901 to 63,013 tons.

    0
    0
  • The rapid development of the foreign trade of the republic since 1881 is due to settled internal conditions and to the prime necessity to the commercial world of many Argentine products, such as beef, mutton, hides, wool, wheat and Indian corn.

    0
    0
  • The perfection of refrigeration in over-sea carriage, which has done so much to extend the markets for Australian beef and mutton, has also furthered the expansion of dairying, there being an annual output of over 160 million lb of butter, valued at £6,000,000; of this about 64 million lb, valued at £2,500,000, is exported annually to British markets.

    0
    0
  • The principal items of export are wool, skins, tallow, frozen mutton, chilled beef, preserved meats, butter and other articles of pastoral produce, timber, wheat, flour and fruits, gold, silver, lead, copper, tin and other metals.

    0
    0
  • Sheep have likewise been raised in Piauhy, but there is no market for mutton and their wool is not utilized.

    0
    0
  • Rhayader has for some centuries been an important centre for Welsh mutton and wool, and its sheep fairs are largely attended by drovers and buyers from all parts.

    0
    0
  • The business of shipping live sheep and frozen mutton has not been attempted on a large scale, owing principally to the lack of facilities for loading at the port of Montevideo or elsewhere.

    0
    0
  • Wool forms by far the largest export, and tallow, hides, bones and frozen mutton are also exported.

    0
    0
  • The chief constituent of hard animal fats, such as beef and mutton tallow, &c.; also contained in many vegetable fats in smaller quantity.

    0
    0
  • Its unfitness for the production of mutton, and increasing supplies of fine clothing wool from other countries, soon led to its total rejection.

    0
    0
  • The generally wet character of the seasons in 1879 and the two or three years following was mainly responsible for the high prices of meat, so that the supplies of fresh beef and mutton from Australia which now began to arrive found a ready market, and the trade in imported fresh meat which was thus commenced has practically continued to expand ever since.

    0
    0
  • Fresh beef in this form is imported chiefly from the United States and Australasia, fresh mutton from Australasia and Argentina.

    0
    0
  • the following, the quantities stated being those for 1905:-Beef, salted, 142,806 cwt.; beef, otherwise preserved, 598,030 cwt.; preserved mutton, 30,111 cwt.; salted pork, 205,965 cwt.; dead rabbits, 656,078 cwt.; meat, unenumerated, 875,032 cwt.

    0
    0
  • imported column is given the weight of fresh (frozen) mutton and lamb imported, plus the estimated dead weight of the sheep imported on the hoof for slaughter.

    0
    0
  • The object of this measure is to replace the 1 In 1903 two of the principal sources of supply of mutton shipped in excess of their exportable surplus, for which they suffered severely in 1904 - hence the somewhat irregular movements after 1903.

    0
    0
  • During the whole time the animal is living the feeder has to pay what has been termed the " life tax " - that is, so much of the food has to go to the maintenance of the animal as a living organism, independently of that which may be undergoing conversion into what will subsequently be available in the form of beef or mutton.

    0
    0
  • At Deptford, for example, large numbers of cattle and sheep which thus arrive - mainly from Argentina, Canada and the United States - are at once slaughtered, and so furnish a steady supply of fresh-killed beef and mutton.

    0
    0
  • Woo], frozen mutton and agricultural produce are exported from the rich district surrounding.

    0
    0
  • and Piauhy in colonial times, and small flocks are still to be seen in the latter state, but no use is made of their wool, and the market for mutton is extremely limited because of popular prejudices.

    0
    0
  • Although New York has lost in the competition with the Western States in the production of most of the grains, especially wheat and barley, and in the production of wool, mutton and pork, it has made steady progress in the dairy business and continues to produce great crops of hay.

    0
    0
  • per lb higher than that given for frozen mutton from other countries.

    0
    0
  • COUSCOUS, or Kous-Kous (an Arabic word derived from kaskasa, to pound), a dish common among the inhabitants of North Africa, made of flour rubbed together and steamed over a stew of mutton, fowl, &c., with which it is eaten.

    0
    0
  • The "Shoulder of Mutton" Inn, now known as the "Siddons Wine Vaults," was the birthplace in 1755 of Mrs Siddons.

    0
    0
  • The Angora is a bad milker and an indifferent mother, but its flesh is better than that of any other breed, and in its native country is preferred to mutton.

    0
    0
  • To take the example given under Confusions of Words above, loin for lion in Cranford is probably a printer's error, but it is conceivable that it is due to a deflexion of the authoress's mind or pen through the accidental proximity of the "mutton chop."

    0
    0
  • Sheep (of which the greater number are black) and goats are abundant, and mutton is the ordinary butchers meat.

    0
    0
  • Flocks of sheep are the main wealth of the nomad population, and mutton is the chief animal food of the nation.

    0
    0
  • The extensive tracts of unenclosed and often unirnprovable land, which still cover a large area in the Principality, especially in the five counties of Cardigan, Radnor, Brecon, Montgomery and Merioneth, support numerous flocks of the small mountain sheep, the flesh of which supplies the highly prized Welsh mutton.

    0
    0
  • Babadag is a market for the wool and mutton of the Dobrudja.

    0
    0
  • Mutton and goat's flesh are the meats most eaten: pork is avoided on religious grounds, and the hare is never touched, possibly, as in other countries, from superstition.

    0
    0
  • The soil, though shallow, is fertile, and mutton fed on the grass has a peculiar rich flavour: Quarrying, fishing and agriculture are the chief industries.

    0
    0
  • Beef and mutton are rarely touched, and in some districts pork is only eaten on St Hilary's day (the 10th of December, O.S.).

    0
    0
  • These fruits are still famous; rice and other foreign products are brought by sea to Jidda; mutton, milk and butter are plentifully supplied from the desert.'

    0
    0
  • of England for crossing with ewes of the various black-faced horned mountain breeds to produce mutton of superior quality and to use the cross-ewes to breed to a pure longwool or sometimes a Down ram.

    0
    0
  • The mutton of the Cotswolds is not of high quality except at an early age, but the sheep are useful for crossing purposes to impart size, and because they are exceptionally hardy.

    0
    0
  • The progeny is a good generalpurpose Sheep, giving a large fleece of wool but only a medium quality of mutton.

    0
    0
  • With a greater proportion of Lincoln blood in the mixed flocks of the world there is a growing tendency to produce finer mutton by using Down rams, but at the sacrifice of part of the yield of wool.

    0
    0
  • It is supplanting the Border Leicester as a sire of mutton sheep; for, although its progeny is slower in reaching maturity, tegs can be fed to greater weights in spring - 65 to 68 lb per carcass - without becoming too fat to be classed as finest quality.

    0
    0
  • The legs are short and neat, the animal being of small size compared with the other Down sheep. The fleece is of fine, close, short wool, and the mutton is excellent.

    0
    0
  • Although it handles hard on the back when fat, no breed except the old Horned Norfolk equals it in producing a saddle cut of mutton with such an abundance of lean red meat in proportion to fat.

    0
    0
  • Its superior qualities in wool and mutton production have been fully demonstrated, and a demand for rams is springing up in S.

    0
    0
  • They are very hardy, and yield mutton of choice flavour.

    0
    0
  • They thrive well there, as they do everywhere, but they are wool-sheep which produce slowly a secondary quality of mutton - thin and blue in appearance.

    0
    0
  • Merino cross with early-maturity longwool, Down, or other close-wooled rams, are good butchers' sheep, and most of the frozen mutton imported into the United Kingdom has had more or less of a merino origin.

    0
    0
  • Its flesh is said to resemble mutton, but has a flavour of game.

    0
    0
  • The first successful cargo of frozen mutton from Australia was also brought by a Bell-Coleman machine in 1879.

    0
    0
  • In the passage of the small watchhouse a Cossack with sleeves rolled up was chopping some mutton.

    0
    0
  • Oh, you want a knife? he said, turning to an officer who wished to cut himself a piece of mutton.

    0
    0
  • Ingredients 1 leg joint of Blackface Mutton, cover in seasoned flour and then sear in a hot pan.

    0
    0
  • It consists of steamed wheat semolina served with mutton or lamb, vegetables and spicy sauce.

    0
    0
  • Nomads hit back when a defense splitting pass from skipper Marc Lambert found Tommy Mutton, who forced a save from Gerard Doherty.

    0
    0
  • The meats included venison, beef, pork, goat, lamb, rabbit, hare, mutton, swans, herons and poultry.

    0
    0
  • It could be mutton with tomatoes, onions and red-wine vinegar, or bits of duck with ginger, star anise and soy.

    0
    0
  • We 're going to eat nothing but mutton and drink nothing but the sour, fizzy, local brew made from yak 's milk.

    0
    0
  • Beef, veal, pork, lamb, mutton, and rabbit are other commonly available meats.

    0
    0
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