They talked mostly baseball until the mushrooms, olives, peppers, onions, sausage and extra cheese of the house special were safely put away.
In cases of poisoning by mushrooms immediate medical advice should be secured.
Many instances are on record of symptoms of poisoning, and even death, having followed the consumption of plants which have passed as true mushrooms; these cases have probably arisen from the examples consumed being in a state of decay, or from some mistake as to the species eaten.
Many instances are on record where mushroom-beds have been invaded by a growth of strange fungi and the true mushrooms have been ousted to the advantage of the new-comers.
When mushrooms are gathered for sale by persons unacquainted with the different species mistakes are of frequent occurrence.
Paris mushrooms are cultivated in enormous quantities in dark underground cellars at a depth of from 60 to 160 ft.
As one is exhausted another is in full bearing, so that by a systematic arrangement a single proprietor will send to the surface from 300 lb to 3000 lb of mushrooms per day.
The old method of growing mushrooms in ridges out of doors, or on prepared beds either level or sloping from a back wall in sheds or cellars, may generally be adopted with success.
When the weather is temperate, mushrooms will appear in about a month after the bed has been made, but at other times a much longer period may elapse.
The atmospheric temperature should range from 60° to 65° till the mushrooms appear, when it may drop a few degrees, but not lower than 55°.
Thus there came into the fluctuating mass a strong movement and formative impulse, and the individual systems and sects sprang up like mushrooms from this soil.
- Mushrooms may be grown in sheds and cellars, or even in protected ridges in the open ground, but a special structure is usually devoted to them.
Rhubarb and sea-kale among esculents both need to be forced in darkness to keep them crisp and tender, and mushrooms also are always grown in dark structures.
Make up beds for mushrooms with well-prepared dung towards the end of the month.
In these sporophores (such as the well-known toadstools and mushrooms where the ordinary vegetative mycelium is underground) we have structures specially developed for bearing the basidiospores and protecting them from rain, &c., and for the distribution of the spores - see earlier part of article on distribution of spores (figs.
A surfeit of mushrooms or the fumes of a charcoal fire have been assigned as the cause of death.
Bribery, fraud, even violence, have in turn been employed to serve the end in view: and churches, chapels and monasteries, most of them in the worst architectural taste, have sprung up like mushrooms over the surface of the country, and are perpetuating the memory of pseudo-sanctuaries which from every point of view were best relegated to oblivion.
Mushrooms and other fungi are largely used as food, especially by the Hindus of the towns, to whom they supply a substitute for meat.
Here also are polished stalagmites, a rich buff slashed with white, and others, like huge mushrooms, with a velvety coat of red, purple or olive-tinted crystals.
On the tray was a bottle of herb wine, different kinds of vodka, pickled mushrooms, rye cakes made with buttermilk, honey in the comb, still mead and sparkling mead, apples, nuts (raw and roasted), and nut-and-honey sweets.
Just as "Uncle's" pickled mushrooms, honey, and cherry brandy had seemed to her the best in the world, so also that song, at that moment, seemed to her the acme of musical delight.
Natasha with animated and excited face was telling him how she had gone to look for mushrooms the previous summer and had lost her way in the big forest.
The fantastic tastes are in the little details: sweet fennel in the sausage, hand-rolled pepperoni and wild mushrooms.
Just a few minutes away are Josephine's, Pig in a Poke BBQ and the Cottage Place, with offerings including herb-stuffed mushrooms, tequila lime shrimp, tenderloin medallions and grilled shrimp and hazelnut-encrusted pheasant breast.
Selections range from a baked antipasto platter that includes baked clams, fried calamari, fried zucchini and other toothsome tidbits to Sacchetti Tartufi (pasta pockets stuffed with wild mushrooms).
In addition to a full bar, you'll find such eats as deep fried mushrooms, seafood platters and a killer kielbasa sandwich.
Steaks can be topped with roasted garlic butter, sauteed onions and mushrooms or Bearnaise sauce for the ultimate melt-in-your-mouth meal.
They roll up generous-sized burritos with the typical fillings of chicken and steak, but vegan options include fillings such as grilled portobello mushrooms, fresh spinach and garlic, and chickpea with red curry.
Appetizers include soup made of mushrooms harvested at nearby Kennett Square, stock, cream and cognac.
That's a good time to try Farfalle Olio, a house favorite of bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.
The dinner menu includes entrees from seared Chesapeake rockfish with potato gnocchi, baby artichokes and wild mushrooms to a bistro filet with Belgian frites and roasted shallot Cabernet sauce.
The menu includes stuffed button mushrooms, pasta and salad entrees, and meat entrees served with a salad and two sides.
Try the Chicken Spidini---a fine chicken breast rolled in herb breadcrumbs and stuffed with Fontina cheese, Pancetta, portabella mushrooms and served over Spinach Fettuccini Alfredo.
One recommended selection is the Batata Gratinada, a savory combination of wild mushrooms, potato, goat cheese and garlic served hot with toasted bread.
The menu features German cold cuts, German sausages, and other German specialtues including Schweinshaxe (roast pork shank with potato dumplings and red cabbage) and Zigeunerschnitzel (breaded pork loin with sautéed peppers, onions and mushrooms).
Cacciatore's Trattoria and Pizzeria offers several signature dishes, such as chicken cacciatore and bucatini boscaiola, a mixture of pancetta, sage and mushrooms in a brandy cream sauce.
Enjoy dinner with dishes like grilled pork chops, porcini mushrooms with quail for under $36 per plate.
Guests can choose from a variety of appetizers like French-fried onions, seafood fondeaux, Buffalo tenders and fried mushrooms.
In addition to classics like Chicken Florentina and Beef Carpaccio, you will also find ravioli made with Shiitake mushrooms or goat cheese, or pan-seared Tilapia topped with roasted almonds.
Choose from a seasonal menu of small plates that may include seafood, wild mushrooms, steak, beef and roasted vegetables.
This dish features chicken scaloppine sauteed in mushrooms and served with a brandy cream sauce.
A heartier dinner choice might include an appetizer of classic French escargots served with a garlic butter sauce, followed by a Beef Bourguignon Crêpe made with chunks of beef simmered with mushrooms, carrots and onions in a red wine sauce.
For lunch, consider the Avocado Crêpe with tomatoes, mushrooms and sour cream.
Order a large portion of Veal Adelphia topped with crab meat, artichokes, and mushrooms, covered with Hollandaise sauce or simply grab a burger.
Order a sirloin, prime rib, or porterhouse steak with sautéed mushrooms and onions, blue cheese or a brandy peppercorn sauce.
Choose from prime rib, rib eye, porterhouse, center cut filet, T-bone and filet mignon, then add sautéed mushrooms, grilled onions, blue cheese butter or a pepper crust.
The Clarmont also offers several side dishes, such as sautéed mushrooms, onion rings, and sautéed sweet peppers.
All dinner entrees include hot bread, apple sauce and a choice of two side dishes, including salads, baked potatoes, fries, onions and mushrooms.
Choose from appetizers, such as crabmeat stuffed mushrooms, lobster bisque, veal osso buco ravioli and seared ahi tuna.
Some of these include a seafood quesadilla with shrimp, scallops, and crab-meat, grilled swordfish with wild mushrooms and a parmesan encrusted cod.
A'Mangiare has appetizers like hot antipasto, mussels marinara and stuffed mushrooms.
The restaurant serves local ingredients such as seafood and mushrooms throughout the menu.
Poached eggs are paired with champignons mushrooms and a foie gras sauce, salmon comes served house-cured with a fennel and onion salad.
Specialty dishes at the Rathskeller include hühnerfleisch, or chicken with mushrooms and onions, and pork schnitzels served with German potato salad and vegetables.
The long list of prime meat entrees includes a filet mignon burger with sautéed mushrooms and béarnaise sauce, an ahi tuna burger in soy ginger sauce and several steak and seafood choices.
This restaurant features Italian favorites like chicken florentine, but you can also order creative Italian cuisine such as the veal scaloppini with shiitake mushrooms.
Appetizers include mozzarella sticks, hot wings, breadsticks and fried mushrooms.
Appetizers include clams on the half-shell, stuffed mushrooms and antipasto.
Appetizers include Falafel, broiled vegetable pita and grilled chicken with mushrooms and peppers.
Nestico's Too also serves a traditional frittata--broccoli, peppers, sausage, pepperoni, mushrooms, onions and eggs.4105 W.
Fall meals may include such unusual delicacies as lamb neck with corn and chanterelle mushrooms, black cod with clams and black garlic, and leek bread pudding with fennel.
Small herds of pet chickens roam the yards of many of the homes in Portland, and parks overflow with roses and wild mushrooms.
Chef Rick Farmer creates regional cuisine with fresh local ingredients, including Coq au Vin, organic chicken braised in red wine with caramelized pearl onions, mushrooms and bacon served over egg noodles.
You can try Hong Kong beef with snow peas, Canton chicken and mushrooms, Mongolian beef and Asian grilled salmon.
Choose broccoli or eggplant with garlic sauce and rice from the special lunch menu or the diet special, American Buddhist Delight with broccoli, snow peas, string beans, baby corn, mushrooms, carrots, tofu and zucchini.
Brunch served on the weekends features the full Irish breakfast with country fried eggs, back rashers, bangers, grilled tomato, baked beans, sautéed mushrooms, toast and home fries.
All of the dishes have bold flavors, like the restaurant's cornmeal-crusted oyster mushrooms with black bean and Balinese pepper salsa, or its maple-glazed smoked tempeh with garlic horseradish mashed potatoes.
Its vegetarian dishes include cuisines from all around the world, like the Vietnamese yellow curry with cashew jasmine rice, and the Italian thin crust pizza with three different types of mushrooms.
Order from the extensive wine menu and enjoy tapas such as chorizo with sweet, and sour figs, roasted garlic bulbs, crispy calamari, steamed clams or herbed goat cheese, and mushrooms.
These enormous mouth watering steaks are complemented perfectly with delicious side dishes like garlic mashed potatoes, creamed spinach or sauteed mushrooms.
Two popular choices are the rabbit stew with wild mushrooms and the filet of venison with mushroom cream sauce.
Start with mesculun salad, butternut squash soup or potato gnocchi served with English peas, Maine lobster and oyster mushrooms.
Although constantly changing, the menu has offered past delicacies such as sautéed beef tenderloin with potato galette and wild mushrooms or venison circled with wild huckleberries and accompanied by white braised pears.
Move on to roast maine lobster with chanterelle mushrooms or roasted pork belly and loin.
Black pepper filet mignon with Barolo wine sauce, calamari in white wine sauce, and linguini rustica with wild porcini mushrooms are shining stars on Pellegrino's menu.
Try the campfire fettuccine, a house specialty including andouille sausage, barbecue shrimp, grilled chicken, mushrooms, spinach and scallions in a red chili cream sauce.
Create your own omelet, or try one that comes with onions, cheese, mushrooms, ham, Canadian bacon or tofu.
For those who want to add variety to their steak, Texas Roadhouse offers a choice of adding sautéed mushrooms or onions to the meat, brown gravy or jack cheese.
Two25 also features other menu items, including pasta, chicken, salmon, pizza, soup and salad, and a choice of quality appetizers such as steamed mussels, sautéed mushrooms, escargot and calamari.
Sample homemade paté and pickles, roasted porcini mushrooms and a locally-raised pork loin chop.
Specials change daily and may include roasted black cod, ricotta dumplings with wild mushrooms, and tandoori roasted poussin.
Examples of the latter include the Farmer's and the Vatican breakfast plates, which consist of a layer of the cafe's potatoes smothered in meat, mushrooms, veggies and cheese.
There are many salads on the menu if you're looking for something lighter, and you can even add chicken or grilled mushrooms to the salad.
The lobster special is mixed with peppers, mushrooms and garlic while shrimp is prepared with brandy and brie.
You can also make a full dinner of the side dishes, such as asparagus and mushrooms sautéed in a light olive oil.
There is a wide range of dishes that are lighter in calories, such as the chicken served with mushrooms and lemon butter, or the handmade red sauce served over pasta.
The Big Veggie features mushrooms, sliced tomatoes, spinach and green peppers.
Salads are served with local wild greens and a huge assortment of cheeses, wines and local mushrooms.
Maybe one of them is like those mushrooms you hear about that book you on a psychedelic vacation.