How to use Mushrooms in a sentence

mushrooms
  • Mushrooms are equally earthy and hearty.

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  • In cases of poisoning by mushrooms immediate medical advice should be secured.

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  • Add 1 chopped small onion, 1 clove crushed garlic, 1 sliced carrot and a few sliced mushrooms.

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  • A universal mystical experience with life-changing effects can be produced by the hallucinogen contained in magic mushrooms, scientists claim today.

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  • The ridge here took on a fantastical form with gigantic snow mushrooms, through routes, massive icicles and bottomless voids.

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  • Dinner in the very average restaurant, Emer being served an almost inedible meal of tinned mushrooms with a mountain of boiled vegetables.

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  • Remove from the heat and add the mushrooms, apple slices, cranberry jelly and bay leaf and season well.

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  • Our starters of goose liver risotto with wild mushrooms and wild boar pancakes in cream sauce, were both well-executed and full of flavor.

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  • For main course I chose Roast chicken with herbs, wild mushrooms, parsley and olive oil mash (£ 7.50 ).

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  • Cut the courgettes and mushrooms into slices, the broccoli into florets, the cabbage into fine shreds and the carrot into thick matchsticks.

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  • Add cream and brandy to pan when sliced mushrooms are cooked.

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  • Also, black olives can be replaced with finely chopped button mushrooms.

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  • The last two years has seen a dramatic increase in the number of shops selling magic mushrooms from only a handful to over 400.

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  • The reason for the new laws is to stop the commercial sale of hallucinogenic mushrooms.

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  • Do not feed wild mushrooms to people who don't want to eat them.

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  • Steak and chips 1 grilled rump steak with 75g low-fat oven chips, grilled mushrooms and salad with fat-free dressing.

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  • In another area he has started to grow shiitake mushrooms under a graceful canopy, a living tunnel of woven willow trees.

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  • I had a terrine of confit chicken with shitake mushrooms, baby leeks and apple chutney.

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  • Everything from fish to fruit, vegetables, spices and dried porcini mushrooms is sold here.

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  • Two cards that lineman oregon guard portobello mushrooms so ionosphere can emit.

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  • Each cap is about 1cm across, much like small oyster mushrooms.

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  • Powell goes on to look at the evidence that the Maya also used psilocybin mushrooms.

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  • The other 2, who presented 10 days after consumption of the mushrooms, developed severe interstitial nephritis and did not recover renal function.

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  • Garden Burger A veggie burger made from peppers, mushrooms and pecan nuts.

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  • A visiting journalist mentioned Tropical Wholefoods to women who were growing oyster mushrooms near the Rwandan border but having problems selling them fresh.

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  • Then a layer of mushrooms chopped fine, then a layer of minced parsley.

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  • It is vegan and based on tofu (soya bean curd ), miso (fermented soya paste ), mushrooms and garlic.

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  • You grow the mushrooms or you go mushroom picking.

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  • Think melting mushrooms, sticky ribs, grilled pineapple with chili syrup...

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  • Recipes Nigel Slater autumn special Exclusive to OFM, delicious spicy ribs, baked mushrooms, juicy plum crumble.

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  • Favorites include succulent prawns fried in good olive oil with chili & garlic, & delicious grilled polenta topped with lightly fried wild mushrooms.

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  • This recipe is a traditional Italian risotto with roasted mushrooms.

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  • Bacon, pork sausages, Mushrooms, Tomato [cooked or raw] Eggs; - boiled, poached, scrambled or fried.

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  • Mushrooms, one of my favorite foods, are a good source of the antioxidant selenium as well as potassium and B vitamins.

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  • Lift 2 of the mushrooms onto each slice of bread and pile a small handful of parsley sprigs on top of each.

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  • A gray squirrel runs away from a group of mushrooms.

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  • Mother Nature - freshly picked magic mushrooms, poppies, fly agaric toadstools, datura, morning glory seeds.

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  • For starters, we had spring rolls, prawn crackers, sesame toasts, deep-fried mushrooms and chicken wings.

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  • However, you can still add any other toppings, like onions, mushrooms or cheese.

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  • Try other tasty toppings with your cheese like flaked tuna and sweetcorn, mushrooms, and diced lean ham or turkey.

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  • Many people are afraid to gather wild mushrooms, probably because they are quite rightly wary of picking poisonous ones.

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  • I pass an old woman with massive buttocks pushing a large wheelbarrow laden with mushrooms.

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  • The passages sometimes extend over several miles, the beds sometimes occupying over 20 m., and, as there are many proprietors of cellars, the produce of mushrooms is so large that not only is Paris fully supplied, but vast quantities are forwarded to the different large towns of Europe; the mushrooms are not allowed to reach the fully expanded condition, but are gathered in a large button state, the whole growth of the mushroom being removed and the hole left in the manure covered with fine earth.

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  • The beds produce mushrooms in about six weeks after this spawning.

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  • On the tray was a bottle of herb wine, different kinds of vodka, pickled mushrooms, rye cakes made with buttermilk, honey in the comb, still mead and sparkling mead, apples, nuts (raw and roasted), and nut-and-honey sweets.

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  • Just as "Uncle's" pickled mushrooms, honey, and cherry brandy had seemed to her the best in the world, so also that song, at that moment, seemed to her the acme of musical delight.

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  • Natasha with animated and excited face was telling him how she had gone to look for mushrooms the previous summer and had lost her way in the big forest.

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  • The pigeon breasts rested on a pillow of ravioli of wild mushrooms.

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  • This recipe is a traditional Italian Risotto with roasted mushrooms.

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  • A few groups form large sporulating colonies (mushrooms, toadstools, brackets etc).

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  • I tell you, they 're sprouting like mushrooms.

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  • Both our choices of mushrooms with cashew nuts and tofu in black bean sauce were excellent and full of flavor.

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  • Which was a shame, because the main course was tortilla filled with garlic flavored mushrooms.

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  • Although PSK is rarely available in the United States, hot-water extract products made from Coriolus versicolor mushrooms are available.

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  • If using vine cherry tomatoes as garnish these can be baked alongside the mushrooms.

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  • Alternatives were a vol-au-vent filled with mushrooms and smoked bacon in a cream and garlic sauce; or melon and orange.

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  • In addition, milk thistle is the only known antidote for a certain type of poisoning that destroys the liver caused by the ingestion of amanita mushrooms.

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  • Reishi mushrooms are a fan shaped fungus.

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  • Reishi mushrooms can be prepared in various forms.

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  • Serve these juicy kebabs with the onion and zucchini or create a side dish of mushrooms, olives, and tomatoes and offer it with the beef, too.

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  • Most Chinese dishes have at least one or two fresh vegetables in them, like bok choy, green onions, cabbage, mushrooms, carrots, celery, and seasonings like fresh ginger and soy sauce.

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  • Grilled Mushrooms - If you've got vegetarian guests, why not grill up some mushrooms?

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  • Infusing the mushrooms with olive oil is the easiest way to enjoy them.

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  • If your recipe calls for mushrooms, consider sautéing them first to add a more intense flavor.

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  • Clean the mushrooms and slice them thinly into strips.

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  • Since the appetizer recipe uses Portobello mushrooms, you can also use them in this partridge recipe as well so your courses have a unifying ingredient.

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  • Place the oil and mushrooms in a pan and sauté them with a little salt and pepper.

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  • Let the liquid from the mushrooms reduce by half.

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  • Place one bird on a plate and serve with the mushrooms and some of the cooking liquid from the roasting pan.

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  • Vegetables - From Portobello mushrooms to broccoli and onions, you can make satisfying burgers with vegetables as the star ingredients.

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  • Soft, quick-cooking veggies such as tomatoes and mushrooms should go together, and harder vegetables such as squash and bell peppers should be in a separate group.

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  • In particular, veggies with high water content, such as asparagus, tomatoes, onions, mushrooms, and eggplant taste excellent when grilled.

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  • In general, tomatoes and mushrooms take only a couple of minutes per side.

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  • Pour in the oil, and when it's hot, add the mushrooms, zucchini, carrots, bell pepper, eggplant, and garlic.

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  • In a skillet, sauté the onion, garlic and shiitake mushrooms (optional) with margarine over medium heat until soft.

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  • The arresting office noted a strange odor in the air which lead to the search and discover of 1 ½ pounds of marijuana and a small bag of psychedelic mushrooms.

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  • So called because of their shape and color, organic kombucha mushrooms are not, in fact, technically mushrooms at all.

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  • Kombucha mushrooms are, somewhat confusingly, both the basis for the tea and what forms on the surface after the tea has been fermented.

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  • While you can buy kombucha mushroom tea in bag form, if you want the true taste of organic kombucha mushrooms, you should buy a brewing kit from a natural food store, naturopath or online from a reliable Web site.

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  • If you aren't set on using organic kombucha mushrooms and still want to pursue its use for your health, it is available in capsule and extract form, as well as in commercial bag teas.

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  • Products. The Alive! multivitamin contains 24 fruits and vegetables, 12 mushrooms, and a variety of vitamins, minerals, green foods, and amino acids.

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  • These give you the opportunity store a number of power-ups, like mega mushrooms and ice flowers, for use in later stages.

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  • October 16th to 25th - Mushrooming Season - Five mushrooms will appear every 15 minutes between 8am and 9am.

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  • Cast the following spells on White Mushrooms three times in a row and they will drop Spell Arts, Mystery Goos and other items.

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  • The first appearance of Super Mushrooms was in Super Mario Bros.

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  • Mushrooms can be found in all varieties and types in other Mario games, often with slightly different affects.

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  • Early Super Mario Bros. games featured a power-up in addition to the Super Mushrooms found in question blocks.

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  • Voice Collection - Don't take the Mushroom Book in Chapter 3, but collect three mushrooms instead.

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  • Using the cannon you can blast on top of the castle to find three 1-up mushrooms and Luigi's final rabbit.

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  • Countless characters and scene elements are available to you, including Yoshi, Bowser, Dry Bones, magic mushrooms, platforms, clouds, and so much more.

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  • These wines pair well with the foods that come from the Pacific Northwest, such as wild-caught Pacific salmon and mushrooms.

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  • The 2002 Four Kings is rich and supple with a virtuous nose of black fruit, mocha, dried mushrooms, and vanilla oak notes.

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  • Pair it with fresh noodle pasta with crimini mushrooms and rare lemon pepper tuna, and you have the makings of a superb meal.

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  • There is a bright nose of cherries joined by dried mushrooms and toasted oak.

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  • Nicely matches most Italian pastas, fowl, meats, mushrooms, or just a wedge of Taleggio.

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  • A lush black cherry and raspberry-blackberry fruit jam dominates and couples with bits of dried herbs and mushrooms that is topped off with subtle vanilla.

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  • The round and juicy palate shows cherries, cassis and raspberries touched with thyme, dried mushrooms, tobacco, and toasted oak.

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  • Grilled Portobello mushrooms and sliced onions, eggplant, etc. are stunning done on the barbeque as well.

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  • With flavors of rose petals, mushrooms, cherries and smoke, this wine is a light and silky wine that stands up well to the flavors of a turkey dinner.

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  • Flavors of mushrooms, leather and smoke are considered to be earthy flavors.

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  • Pinot Noir wines from Orgeon feature bold flavors redolent with mushrooms, leather, and dark cherries, while California Pinot Noir wines tend to be ripe, lush, and juicy.

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  • Foods with deep rich flavors are perfect companions, especially steak, roast beef, grilled salmon and any dish with mushrooms.

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  • Many cases of plant poisoning involve plants that contain hallucinogens, such as peyote cactus buttons, certain types of mushrooms, and marijuana.

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  • Folic acid is found in leafy green vegetables, beans, peas and lentils, liver, beets, brussel sprouts, poultry, nutritional yeast, tuna, wheat germ, mushrooms, oranges, asparagus, broccoli, spinach, bananas, strawberries, and cantaloupes.

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  • Folic acid is available in many foods, such as cheese, eggs, fish, green vegetables, meat, milk, mushrooms, and yeast.

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  • Food may be contaminated by bacteria, viruses, environmental toxins, or toxins present within the food itself, such as the poisons in some mushrooms or seafood.

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  • Environmental toxins (heavy metals) in foods or water, and poisonous substances in certain foods such mushrooms and shellfish are other causes of food poisoning.

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  • Chromium is found in brown rice and other whole grains, cheeses, meats, dried beans, corn, eggs, mushrooms, and potatoes.

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  • Copper is found in nuts, mushrooms, broccoli, garlic, lentils, salmon, and green vegetables.

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  • Germanium occurs primarily in garlic, shiitake mushrooms, and onions.

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  • Zinc sources include brewer's yeast, eggs, fish, meats, beans, mushrooms, nuts and seeds, and whole grains.

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  • So, for the appetizer, I think a good idea would be stuffed mushrooms.

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  • When shopping for the ingredients of this stuffed mushroom recipe, it's best to buy rather large mushrooms.

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  • Pour the wine over the mushrooms and place into a 325-degree oven for 30-40 minutes.

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  • Stuffed mushrooms can be served as either appetizers or as an entrée.

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  • Realistically, the best mushrooms for stuffing are button, cremini, or portobello mushrooms.

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  • These are not wild mushrooms, but cultivated mushrooms.

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  • Basic recipes for stuffed mushrooms use breadcrumbs, but who says that you can't use sausage, crab, or shrimp to stuff your mushrooms?

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  • For appetizers, button or cremini mushrooms work best while portobello mushrooms, with their wide caps, make a fabulous entrée.

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  • Portobello mushrooms can be used as a vegetarian option to meat.

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  • The texture and flavor of the portobello mushrooms may even be a hit with your non-vegetarian friends.

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  • In the past, it was believed that the only way to clean mushrooms was by carefully brushing the dirt off each individual mushroom one at a time.

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  • Once the mushrooms are cleaned and dried, trim off the stems and save them.

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  • When preparing button and cremini mushrooms, they are ready to be stuffed after they've been cleaned and have had the stems trimmed off.

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  • Portobello mushrooms on the other hand need to have the gills scraped off before they can be stuffed.

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  • Basic stuffed mushrooms use breadcrumbs and sautéed mushroom stems as filling.

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  • Wash the mushrooms under cool running water.

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  • Trim out the stems of the mushrooms and set the caps aside.

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  • Sauté the mushrooms over a medium flame until they are soft, about five minutes.

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  • Drizzle remaining olive oil over the filled mushrooms.

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  • This recipe fills 20 cremini mushrooms or four portobello mushrooms.

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  • Wash the mushrooms and trim the stems off the mushrooms.

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  • If you are using this recipe with Portobello mushrooms you may need to bake them a little longer.

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  • The best way to test this is with a paring knife, if it passes through the center of the mushroom easily then the mushrooms are done.

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  • Add the mushrooms to the pan and sautée for 2 minutes or until the mushrooms release their moisture.

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  • Any mushroom will do, but I have found that button, Cremini, or even Portobello mushrooms add great flavor to this casserole.

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  • Oats, lentils, soybeans, peas, bananas, carrots, salmon, sardines, mushrooms, walnuts, and brown rice are all good sources of biotin, which can help prevent hair loss.

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  • My favorite dish in The Tonga Room is Peppered Beef Tenderloin served with baby bok choy, oyster mushrooms and a black pepper-soy glaze.

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  • Seafood, soybeans, and mushrooms are excellent zinc sources.

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  • Other good sources include whole grain, legumes, mushrooms and soybeans.

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  • Foods high in vitamin D include fortified dairy products, salmon, mackeral, sardines, tuna, eggs, mushrooms and fish liver oils.

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  • Boku Superfood is a product that contains organic, whole foods such as leafy greens, fruits, and mushrooms that have been dehydrated and turned into a powder.

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  • Food sources of pantothenic acid include poultry, mushrooms and eggs.

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  • Decorations include candied berries and leaves, or sugar mushrooms.

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  • There's even a tech writing example about building a mycological grow room for mushrooms!

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  • When the parachute mushrooms, the "leader" calls out a color.

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  • I grilled portebellos, sautéed entire packages of white button mushrooms, and ate them by themselves or mixed in with eggs.

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  • I ate many omelets with salsa and mushrooms.

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  • I grilled portebellos, sautéed entire packages of white button mushrooms, and ate them by themselves or mixed in with eggs.

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  • Once the egg is set, spread the cheese, mushrooms and asparagus onto one half of the egg.

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  • On the other hand, high protein foods such as beans, meats and cheeses are generally low on the index, as are the low-starch vegetables, such as broccoli, mushrooms, eggplant and green beans.

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  • Vegetables should primarily include cabbage, collards, kale, bok choy, broccoli, lentils, and sea vegetables on a daily basis, as well as mushrooms and celery a few times a week.

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  • Good fibrous cooked vegetables are cabbage, broccoli, celery, corn, mushrooms, Brussels sprouts, cauliflower, and onions.

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  • In many cases, you can replace the meat in a particular recipe with Portobello mushrooms, eggplant, or dried beans.

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  • With recipes such as Baja Shrimp, Grecian Mushrooms, and French Apple Cake, your taste buds will be delighted and thankful.

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  • Although they are used sparingly, mushrooms can be put in many dishes.

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  • Even if you don't like the strong flavor of the portabella, putting small-cap mushrooms into your diet through tomato-based sauces, pizzas and other dishes really will ramp up the amount of B vitamins you receive.

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  • You can easily add slivered carrots, chopped mushrooms, bell peppers, and tomatoes.

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  • While you might immediately think about corn, beans, and lettuce, don't forget other flavor-filled veggies like onions, radishes, cabbage, and mushrooms.

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  • Some foods, such as leafy greens and mushrooms, are very low in carbs.

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  • Fresh Vegetable Pasta - Toss one cup of cooked whole grain pasta with one-half cup each fresh asparagus, squash, and chopped mushrooms.

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  • They also occur with the digestion of certain foods such as organ meats and mushrooms.

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  • Meats and seafood that contain purines are more harmful to those with the illness than are the plant foods, like peas and mushrooms, containing purines.

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  • Gourmet mushrooms make great vegetarian sandwiches, and a portobello mushroom sandwich must be tasted to be believed.

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  • Among edible mushrooms, portobello mushrooms rank perhaps second next to truffles in terms of popularity.

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  • According to Gourmet Sleuth, portobello mushrooms are actually cremini type mushrooms.

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  • Portobello mushrooms are simply cremini mushrooms that have been allowed to grow to their full size, about four to six inches in diameter.

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  • Large portobello mushrooms obtain a rich, meaty texture that can fool even the most hardened carnivore into thinking he's biting into a juicy bit of meat.

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  • The basics of assembling a portobello mushroom sandwich start with choosing the best mushrooms.

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  • Look for large mushrooms that are firm to the touch.

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  • Any mushrooms that looked dried out or feel slimy should be avoided as they are past their prime.

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  • Once you get your mushrooms home, unwrap them and take them out of the packaging.

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  • The key to the luscious taste of a portobello mushroom sandwich is grilling the mushrooms.

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  • To make a great sandwich, grill the mushrooms.

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  • Rustic risotto, hearty mushrooms and refined truffle oil blend together in a dish you'll want to make again and again.

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  • Depending on seasonal and local availability, you can use all kinds of mushrooms in your risotto.

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  • Before incorporating mushrooms into your risotto, carefully clean them with a mushroom brush or paper towel.

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  • Don't soak or rinse the mushrooms, because they act like sponges and you will wind up with soggy mushrooms.

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  • Use a mix of more than one type of mushrooms to make the risotto more interesting.

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  • Try using dried mushrooms reconstituted in the stock you use in the risotto.

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  • While the white truffle oil flavor is a little more compatible with mushrooms, both work well.

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  • Use the stock in which you reconstituted dried mushrooms and about a quarter cup of white wine in place of part of the stock.

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  • Once the butter begins to bubble, add the mushrooms in a single layer on the bottom of the pan.

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  • If you like, you can add a tablespoon of chopped fresh thyme to the mushrooms for additional flavor.

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  • Let the mushrooms sit in contact with the pan for about three to four minutes without stirring.

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  • Once the mushrooms brown on the bottom edge, stir them and allow them to sit in contact with the pan again for another two or three minutes.

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  • Continue to cook, stirring until mushrooms are well browned and any moisture released from the mushrooms has evaporated.

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  • When the risotto has finished cooking, stir in the mushrooms as you add the cheese and cream.

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  • Truffle oil and mushrooms are both very earthy flavors, while risotto is a warm and hearty dish.

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  • Pinot noir is nearly the perfect wine pairing to go with mushrooms, truffles and risotto.

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  • He claims to have been experimenting with mushrooms when he had a vision that prompted him to audition for the show.

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  • Even today, many Scandinavians will not disturb an area that may be inhabited or visited by elves, including elf mounds or elf circles - rings of small mushrooms or areas where dancing elves flatten the grass.

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  • Salads are served with local wild greens and a huge assortment of cheeses, wines and local mushrooms.

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  • There is a wide range of dishes that are lighter in calories, such as the chicken served with mushrooms and lemon butter, or the handmade red sauce served over pasta.

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  • You can also make a full dinner of the side dishes, such as asparagus and mushrooms sautéed in a light olive oil.

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  • The lobster special is mixed with peppers, mushrooms and garlic while shrimp is prepared with brandy and brie.

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  • There are many salads on the menu if you're looking for something lighter, and you can even add chicken or grilled mushrooms to the salad.

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  • Specials change daily and may include roasted black cod, ricotta dumplings with wild mushrooms, and tandoori roasted poussin.

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  • Sample homemade paté and pickles, roasted porcini mushrooms and a locally-raised pork loin chop.

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  • Try the campfire fettuccine, a house specialty including andouille sausage, barbecue shrimp, grilled chicken, mushrooms, spinach and scallions in a red chili cream sauce.

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  • Move on to roast maine lobster with chanterelle mushrooms or roasted pork belly and loin.

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  • Although constantly changing, the menu has offered past delicacies such as sautéed beef tenderloin with potato galette and wild mushrooms or venison circled with wild huckleberries and accompanied by white braised pears.

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  • Two popular choices are the rabbit stew with wild mushrooms and the filet of venison with mushroom cream sauce.

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  • These enormous, mouthwatering steaks are complemented perfectly with delicious side dishes like garlic mashed potatoes, creamed spinach, or sauteed mushrooms.

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  • Order from the extensive wine menu and enjoy tapas such as chorizo with sweet, and sour figs, roasted garlic bulbs, crispy calamari, steamed clams or herbed goat cheese, and mushrooms.

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  • Fall meals may include such unusual delicacies as lamb neck with corn and chanterelle mushrooms, black cod with clams and black garlic, and leek bread pudding with fennel.

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  • Appetizers include clams on the half-shell, stuffed mushrooms and antipasto.

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  • Appetizers include mozzarella sticks, hot wings, breadsticks and fried mushrooms.

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  • The long list of prime meat entrees includes a filet mignon burger with sautéed mushrooms and béarnaise sauce, an ahi tuna burger in soy ginger sauce and several steak and seafood choices.

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  • Poached eggs are paired with champignons mushrooms and a foie gras sauce, salmon comes served house-cured with a fennel and onion salad.

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  • The restaurant serves local ingredients such as seafood and mushrooms throughout the menu.

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  • Some of these include a seafood quesadilla with shrimp, scallops, and crab-meat, grilled swordfish with wild mushrooms and a parmesan encrusted cod.

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  • Choose from appetizers, such as crabmeat stuffed mushrooms, lobster bisque, veal osso buco ravioli and seared ahi tuna.

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  • All dinner entrees include hot bread, apple sauce and a choice of two side dishes, including salads, baked potatoes, fries, onions and mushrooms.

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  • Order a sirloin, prime rib, or porterhouse steak with sautéed mushrooms and onions, blue cheese or a brandy peppercorn sauce.

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  • This dish features chicken scaloppine sauteed in mushrooms and served with a brandy cream sauce.

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  • Choose from a seasonal menu of small plates that may include seafood, wild mushrooms, steak, beef and roasted vegetables.

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  • The menu includes stuffed button mushrooms, pasta and salad entrees, and meat entrees served with a salad and two sides.

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  • They roll up generous-sized burritos with the typical fillings of chicken and steak, but vegan options include fillings such as grilled portobello mushrooms, fresh spinach and garlic, and chickpea with red curry.

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  • In addition to a full bar, you'll find such eats as deep fried mushrooms, seafood platters and a killer kielbasa sandwich.

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  • Maybe one of them is like those mushrooms you hear about that book you on a psychedelic vacation.

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  • Many instances are on record where mushroom-beds have been invaded by a growth of strange fungi and the true mushrooms have been ousted to the advantage of the new-comers.

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  • When mushrooms are gathered for sale by persons unacquainted with the different species mistakes are of frequent occurrence.

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  • Paris mushrooms are cultivated in enormous quantities in dark underground cellars at a depth of from 60 to 160 ft.

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  • As one is exhausted another is in full bearing, so that by a systematic arrangement a single proprietor will send to the surface from 300 lb to 3000 lb of mushrooms per day.

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  • The old method of growing mushrooms in ridges out of doors, or on prepared beds either level or sloping from a back wall in sheds or cellars, may generally be adopted with success.

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  • When the weather is temperate, mushrooms will appear in about a month after the bed has been made, but at other times a much longer period may elapse.

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  • It has tanneries and flour-mills, and exports timber, corn and mushrooms.

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  • Thus there came into the fluctuating mass a strong movement and formative impulse, and the individual systems and sects sprang up like mushrooms from this soil.

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  • Rhubarb and sea-kale among esculents both need to be forced in darkness to keep them crisp and tender, and mushrooms also are always grown in dark structures.

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  • A surfeit of mushrooms or the fumes of a charcoal fire have been assigned as the cause of death.

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  • Mushrooms and other fungi are largely used as food, especially by the Hindus of the towns, to whom they supply a substitute for meat.

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  • Here also are polished stalagmites, a rich buff slashed with white, and others, like huge mushrooms, with a velvety coat of red, purple or olive-tinted crystals.

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  • There is a bed in there, along with stinky plants, vegetables, mushrooms, rocks and all kinds of crap.

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  • These were covered in lovely roasted aubergines, peppers and mushrooms in garlic & olive oil.

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  • Home made with chunks of British steak, mushrooms and onions, slow cooked in ale and beef bouillon until very tender.

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  • Mix in 1 Tbsp chopped fresh thyme or 1/2 teaspoon dried; fill each tin with 1/2 teaspoon goat cheese, sprinkle with mushrooms.

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  • Cheese with mushrooms is another classic combo which never fails to please.

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  • Add a chopped red pepper, some chopped mushrooms and, after a few mins, a chopped courgette.

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  • Peppered beef with mushrooms and glazed onions or a simple filet mignon with green peppercorn cream sauce.

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  • The mushrooms that were edible become poisonous and those that were poisonous become edible.

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  • I opted for pan fried sea bream with baby fennel, wild mushrooms and new potatoes and herb bread crumbs.

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  • If you're luck you can find rare mushrooms on the Ship Deck in Neverland, in Monstro's Throat and at the End of the World (from the Final Rest area go back one screen - the mushrooms are very common here).

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  • They talked mostly baseball until the mushrooms, olives, peppers, onions, sausage and extra cheese of the house special were safely put away.

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  • Many instances are on record of symptoms of poisoning, and even death, having followed the consumption of plants which have passed as true mushrooms; these cases have probably arisen from the examples consumed being in a state of decay, or from some mistake as to the species eaten.

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