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mushrooms

mushrooms Sentence Examples

  • Maybe one of them is like those mushrooms you hear about that book you on a psychedelic vacation.

  • They talked mostly baseball until the mushrooms, olives, peppers, onions, sausage and extra cheese of the house special were safely put away.

  • Many instances are on record of symptoms of poisoning, and even death, having followed the consumption of plants which have passed as true mushrooms; these cases have probably arisen from the examples consumed being in a state of decay, or from some mistake as to the species eaten.

  • Many instances are on record where mushroom-beds have been invaded by a growth of strange fungi and the true mushrooms have been ousted to the advantage of the new-comers.

  • When mushrooms are gathered for sale by persons unacquainted with the different species mistakes are of frequent occurrence.

  • In cases of poisoning by mushrooms immediate medical advice should be secured.

  • Paris mushrooms are cultivated in enormous quantities in dark underground cellars at a depth of from 60 to 160 ft.

  • As one is exhausted another is in full bearing, so that by a systematic arrangement a single proprietor will send to the surface from 300 lb to 3000 lb of mushrooms per day.

  • The old method of growing mushrooms in ridges out of doors, or on prepared beds either level or sloping from a back wall in sheds or cellars, may generally be adopted with success.

  • When the weather is temperate, mushrooms will appear in about a month after the bed has been made, but at other times a much longer period may elapse.

  • The atmospheric temperature should range from 60° to 65° till the mushrooms appear, when it may drop a few degrees, but not lower than 55°.

  • It has tanneries and flour-mills, and exports timber, corn and mushrooms.

  • Thus there came into the fluctuating mass a strong movement and formative impulse, and the individual systems and sects sprang up like mushrooms from this soil.

  • - Mushrooms may be grown in sheds and cellars, or even in protected ridges in the open ground, but a special structure is usually devoted to them.

  • Rhubarb and sea-kale among esculents both need to be forced in darkness to keep them crisp and tender, and mushrooms also are always grown in dark structures.

  • Make up beds for mushrooms with well-prepared dung towards the end of the month.

  • In these sporophores (such as the well-known toadstools and mushrooms where the ordinary vegetative mycelium is underground) we have structures specially developed for bearing the basidiospores and protecting them from rain, &c., and for the distribution of the spores - see earlier part of article on distribution of spores (figs.

  • A surfeit of mushrooms or the fumes of a charcoal fire have been assigned as the cause of death.

  • Bribery, fraud, even violence, have in turn been employed to serve the end in view: and churches, chapels and monasteries, most of them in the worst architectural taste, have sprung up like mushrooms over the surface of the country, and are perpetuating the memory of pseudo-sanctuaries which from every point of view were best relegated to oblivion.

  • Mushrooms and other fungi are largely used as food, especially by the Hindus of the towns, to whom they supply a substitute for meat.

  • Here also are polished stalagmites, a rich buff slashed with white, and others, like huge mushrooms, with a velvety coat of red, purple or olive-tinted crystals.

  • There is a bed in there, along with stinky plants, vegetables, mushrooms, rocks and all kinds of crap.

  • Maybe one of them is like those mushrooms you hear about that book you on a psychedelic vacation.

  • They talked mostly baseball until the mushrooms, olives, peppers, onions, sausage and extra cheese of the house special were safely put away.

  • agaric mushrooms?

  • These were covered in lovely roasted aubergines, peppers and mushrooms in garlic & olive oil.

  • basten them, add the shallots and mushrooms and cook until tender, basting with the oil from time to time.

  • Home made with chunks of British steak, mushrooms and onions, slow cooked in ale and beef bouillon until very tender.

  • button mushrooms.

  • Intoxication (e.g. carbon monoxide, organophosphates, mushrooms ): drug detected in body fluids.

  • chanterelle mushrooms in their omelets are the only hint of the twenty-first century.

  • Mix in 1 Tbsp chopped fresh thyme or 1/2 teaspoon dried; fill each tin with 1/2 teaspoon goat cheese, sprinkle with mushrooms.

  • Mix in 1 Tbsp chopped fresh thyme or 1/2 teaspoon dried; fill each tin with 1/2 teaspoon goat cheese, sprinkle with mushrooms.

  • cleave1 chopped small onion, 1 clove crushed garlic, 1 sliced carrot and a few sliced mushrooms.

  • Cheese with mushrooms is another classic combo which never fails to please.

  • confit chicken with shitake mushrooms, baby leeks and apple chutney.

  • Add a chopped red pepper, some chopped mushrooms and, after a few mins, a chopped courgette.

  • Peppered beef with mushrooms and glazed onions or a simple filet mignon with green peppercorn cream sauce.

  • cultivated Exotic Mushrooms, you will not get fresher!

  • cultivation of mushrooms.

  • The mushrooms that were edible become poisonous and those that were poisonous become edible.

  • I opted for pan fried sea bream with baby fennel, wild mushrooms and new potatoes and herb bread crumbs.

  • Peppered beef with mushrooms and glazed onions or a simple filet mignon with green peppercorn cream sauce.

  • cook the fusilli, fry the remaining mushrooms and stir into the sauce.

  • Add 1 chopped small onion, 1 clove crushed garlic, 1 sliced carrot and a few sliced mushrooms.

  • creamy garlic and mascarpone mushrooms laced with Madeira couldnât be a more tempting starter.

  • Parmesan: mascarpone: spinach gnocchi: roasted field mushrooms: smoked tomato sauce.

  • gray squirrel runs away from a group of mushrooms.

  • grilled polenta topped with lightly fried wild mushrooms.

  • Magic Mushrooms: Shrooms, Mushies Several species of mushrooms can produce hallucinations, about a dozen of which grow in the UK.

  • Effects on the body: Magic mushrooms contain chemicals that affect the brain and cause hallucinations or a ' trip ' .

  • A universal mystical experience with life-changing effects can be produced by the hallucinogen contained in magic mushrooms, scientists claim today.

  • hallucinogen contained in magic mushrooms, scientists claim today.

  • handfuls finely chopped mushrooms to the pan; sear without stirring for 3 minutes, then stir and cook until liquid evaporates.

  • haricots Blanc and wild mushrooms; oxtail soup with thyme dumplings.

  • hash browns, mushrooms, beans, toast.

  • hieroglyphics found in Egypt, the Pharaohs believed that mushrooms were the food of immortality.

  • The ridge here took on a fantastical form with gigantic snow mushrooms, through routes, massive icicles and bottomless voids.

  • illegal to possess untreated, raw magic mushrooms.

  • Dinner in the very average restaurant, Emer being served an almost inedible meal of tinned mushrooms with a mountain of boiled vegetables.

  • Remove from the heat and add the mushrooms, apple slices, cranberry jelly and bay leaf and season well.

  • Our starters of goose liver risotto with wild mushrooms and wild boar pancakes in cream sauce, were both well-executed and full of flavor.

  • mackerel pate; garlic mushrooms.

  • magic mushrooms is illegal.

  • For main course I chose Roast chicken with herbs, wild mushrooms, parsley and olive oil mash (£ 7.50 ).

  • Cut the courgettes and mushrooms into slices, the broccoli into florets, the cabbage into fine shreds and the carrot into thick matchsticks.

  • morel mushrooms, which do pop up in spring tho.

  • Add cream and brandy to pan when sliced mushrooms are cooked.

  • Also, black olives can be replaced with finely chopped button mushrooms.

  • Andrew tells me his favorite breakfast consists of sautéed field mushrooms among which an egg has been poached.

  • The last two years has seen a dramatic increase in the number of shops selling magic mushrooms from only a handful to over 400.

  • The reason for the new laws is to stop the commercial sale of hallucinogenic mushrooms.

  • Do not feed wild mushrooms to people who don't want to eat them.

  • Steak and chips 1 grilled rump steak with 75g low-fat oven chips, grilled mushrooms and salad with fat-free dressing.

  • In another area he has started to grow shiitake mushrooms under a graceful canopy, a living tunnel of woven willow trees.

  • I had a terrine of confit chicken with shitake mushrooms, baby leeks and apple chutney.

  • Everything from fish to fruit, vegetables, spices and dried porcini mushrooms is sold here.

  • Two cards that lineman oregon guard portobello mushrooms so ionosphere can emit.

  • Each cap is about 1cm across, much like small oyster mushrooms.

  • Powell goes on to look at the evidence that the Maya also used psilocybin mushrooms.

  • The other 2, who presented 10 days after consumption of the mushrooms, developed severe interstitial nephritis and did not recover renal function.

  • Garden Burger A veggie burger made from peppers, mushrooms and pecan nuts.

  • Also, black olives can be replaced with finely chopped button mushrooms.

  • It can be served with sautéed onion, mushrooms or nuts or used as an accompaniment to poultry or fish.

  • oyster mushrooms.

  • A visiting journalist mentioned Tropical Wholefoods to women who were growing oyster mushrooms near the Rwandan border but having problems selling them fresh.

  • Then a layer of mushrooms chopped fine, then a layer of minced parsley.

  • It is vegan and based on tofu (soya bean curd ), miso (fermented soya paste ), mushrooms and garlic.

  • Menu S: smoked mackerel pate; garlic mushrooms.

  • You grow the mushrooms or you go mushroom picking.

  • Think melting mushrooms, sticky ribs, grilled pineapple with chili syrup...

  • pistachio ice cream; mushrooms and mashed potatoes.

  • Recipes Nigel Slater autumn special Exclusive to OFM, delicious spicy ribs, baked mushrooms, juicy plum crumble.

  • poisonous mushrooms are taken in error.

  • Favorites include succulent prawns fried in good olive oil with chili & garlic, & delicious grilled polenta topped with lightly fried wild mushrooms.

  • pork sausages, Mushrooms, Tomato [cooked or raw] Eggs; - boiled, poached, scrambled or fried.

  • Favorites include succulent prawns fried in good olive oil with chili & garlic, & delicious grilled polenta topped with lightly fried wild mushrooms.

  • psilocybin mushrooms.

  • ravioli of wild mushrooms.

  • resurface briefly 7 for dinner with Mfd: he has mushrooms, I have 1 toast, 1 carrot, & 1 satsuma.

  • This recipe is a traditional Italian risotto with roasted mushrooms.

  • Bacon, pork sausages, Mushrooms, Tomato [cooked or raw] Eggs; - boiled, poached, scrambled or fried.

  • Mushrooms, one of my favorite foods, are a good source of the antioxidant selenium as well as potassium and B vitamins.

  • sliced mushrooms are cooked.

  • sporulateroups form large sporulating colonies (mushrooms, toadstools, brackets etc ).

  • Lift 2 of the mushrooms onto each slice of bread and pile a small handful of parsley sprigs on top of each.

  • sprouting like mushrooms.

  • A gray squirrel runs away from a group of mushrooms.

  • succulent prawns fried in good olive oil with chili & garlic, & delicious grilled polenta topped with lightly fried wild mushrooms.

  • terrine of confit chicken with shitake mushrooms, baby leeks and apple chutney.

  • I had a terrine of confit chicken with shitake mushrooms, baby leeks and apple chutney.

  • Mix in 1 Tbsp chopped fresh thyme or 1/2 teaspoon dried; fill each tin with 1/2 teaspoon goat cheese, sprinkle with mushrooms.

  • Mother Nature - freshly picked magic mushrooms, poppies, fly agaric toadstools, datura, morning glory seeds.

  • For starters, we had spring rolls, prawn crackers, sesame toasts, deep-fried mushrooms and chicken wings.

  • However, you can still add any other toppings, like onions, mushrooms or cheese.

  • Try other tasty toppings with your cheese like flaked tuna and sweetcorn, mushrooms, and diced lean ham or turkey.

  • tortilla filled with garlic flavored mushrooms.

  • versicolor mushrooms are available.

  • vine cherry tomatoes as garnish these can be baked alongside the mushrooms.

  • vol-au-vent filled with mushrooms and smoked bacon in a cream and garlic sauce; or melon and orange.

  • Many people are afraid to gather wild mushrooms, probably because they are quite rightly wary of picking poisonous ones.

  • I pass an old woman with massive buttocks pushing a large wheelbarrow laden with mushrooms.

  • wild mushrooms to people who don't want to eat them.

  • Many instances are on record of symptoms of poisoning, and even death, having followed the consumption of plants which have passed as true mushrooms; these cases have probably arisen from the examples consumed being in a state of decay, or from some mistake as to the species eaten.

  • Many instances are on record where mushroom-beds have been invaded by a growth of strange fungi and the true mushrooms have been ousted to the advantage of the new-comers.

  • When mushrooms are gathered for sale by persons unacquainted with the different species mistakes are of frequent occurrence.

  • Sometimes cases of poisoning follow the consumption of what have really appeared to gardeners to be true bed-mushrooms, and to country folks as small horse mushrooms. The case is made more complicated by the fact that these highly poisonous forms now and then appear upon mushroom-beds to the exclusion of the mushrooms. This dangerous counterfeit is A.

  • In cases of poisoning by mushrooms immediate medical advice should be secured.

  • Paris mushrooms are cultivated in enormous quantities in dark underground cellars at a depth of from 60 to 160 ft.

  • As one is exhausted another is in full bearing, so that by a systematic arrangement a single proprietor will send to the surface from 300 lb to 3000 lb of mushrooms per day.

  • The passages sometimes extend over several miles, the beds sometimes occupying over 20 m., and, as there are many proprietors of cellars, the produce of mushrooms is so large that not only is Paris fully supplied, but vast quantities are forwarded to the different large towns of Europe; the mushrooms are not allowed to reach the fully expanded condition, but are gathered in a large button state, the whole growth of the mushroom being removed and the hole left in the manure covered with fine earth.

  • The beds produce mushrooms in about six weeks after this spawning.

  • The old method of growing mushrooms in ridges out of doors, or on prepared beds either level or sloping from a back wall in sheds or cellars, may generally be adopted with success.

  • When the weather is temperate, mushrooms will appear in about a month after the bed has been made, but at other times a much longer period may elapse.

  • The atmospheric temperature should range from 60° to 65° till the mushrooms appear, when it may drop a few degrees, but not lower than 55°.

  • It has tanneries and flour-mills, and exports timber, corn and mushrooms.

  • Thus there came into the fluctuating mass a strong movement and formative impulse, and the individual systems and sects sprang up like mushrooms from this soil.

  • - Mushrooms may be grown in sheds and cellars, or even in protected ridges in the open ground, but a special structure is usually devoted to them.

  • Rhubarb and sea-kale among esculents both need to be forced in darkness to keep them crisp and tender, and mushrooms also are always grown in dark structures.

  • Make up beds for mushrooms with well-prepared dung towards the end of the month.

  • In these sporophores (such as the well-known toadstools and mushrooms where the ordinary vegetative mycelium is underground) we have structures specially developed for bearing the basidiospores and protecting them from rain, &c., and for the distribution of the spores - see earlier part of article on distribution of spores (figs.

  • A surfeit of mushrooms or the fumes of a charcoal fire have been assigned as the cause of death.

  • Bribery, fraud, even violence, have in turn been employed to serve the end in view: and churches, chapels and monasteries, most of them in the worst architectural taste, have sprung up like mushrooms over the surface of the country, and are perpetuating the memory of pseudo-sanctuaries which from every point of view were best relegated to oblivion.

  • Mushrooms and other fungi are largely used as food, especially by the Hindus of the towns, to whom they supply a substitute for meat.

  • Here also are polished stalagmites, a rich buff slashed with white, and others, like huge mushrooms, with a velvety coat of red, purple or olive-tinted crystals.

  • On the tray was a bottle of herb wine, different kinds of vodka, pickled mushrooms, rye cakes made with buttermilk, honey in the comb, still mead and sparkling mead, apples, nuts (raw and roasted), and nut-and-honey sweets.

  • Just as "Uncle's" pickled mushrooms, honey, and cherry brandy had seemed to her the best in the world, so also that song, at that moment, seemed to her the acme of musical delight.

  • Natasha with animated and excited face was telling him how she had gone to look for mushrooms the previous summer and had lost her way in the big forest.

  • Café Rouge Mushrooms with spinach and melted raclette cheese and poulet Bretone make a pretty perfect lunch at the Café Rouge.

  • The pigeon breasts rested on a pillow of ravioli of wild mushrooms.

  • Resurface briefly 7 for dinner with Mfd: he has mushrooms, I have 1 toast, 1 carrot, & 1 satsuma.

  • This recipe is a traditional Italian Risotto with roasted mushrooms.

  • A few groups form large sporulating colonies (mushrooms, toadstools, brackets etc).

  • I tell you, they 're sprouting like mushrooms.

  • For starters, we had spring rolls, prawn crackers, sesame toasts, deep-fried mushrooms and chicken wings.

  • Both our choices of mushrooms with cashew nuts and tofu in black bean sauce were excellent and full of flavor.

  • However, you can still add any other toppings, like onions, mushrooms or cheese.

  • Which was a shame, because the main course was tortilla filled with garlic flavored mushrooms.

  • Although PSK is rarely available in the United States, hot-water extract products made from Coriolus versicolor mushrooms are available.

  • If using vine cherry tomatoes as garnish these can be baked alongside the mushrooms.

  • Alternatives were a vol-au-vent filled with mushrooms and smoked bacon in a cream and garlic sauce; or melon and orange.

  • Many people are afraid to gather wild mushrooms, probably because they are quite rightly wary of picking poisonous ones.

  • I pass an old woman with massive buttocks pushing a large wheelbarrow laden with mushrooms.

  • In addition, milk thistle is the only known antidote for a certain type of poisoning that destroys the liver caused by the ingestion of amanita mushrooms.

  • Reishi mushrooms are a fan shaped fungus.

  • Reishi mushrooms can be prepared in various forms.

  • Serve these juicy kebabs with the onion and zucchini or create a side dish of mushrooms, olives, and tomatoes and offer it with the beef, too.

  • Most Chinese dishes have at least one or two fresh vegetables in them, like bok choy, green onions, cabbage, mushrooms, carrots, celery, and seasonings like fresh ginger and soy sauce.

  • Grilled Mushrooms - If you've got vegetarian guests, why not grill up some mushrooms?

  • Vegetables: haricots verts (green beans), leeks, turnips, aubergine (eggplant), courgettes (zucchini), tomatoes (actually a fruit), and mushrooms are some of the most commone vegetables used.

  • Infusing the mushrooms with olive oil is the easiest way to enjoy them.

  • If your recipe calls for mushrooms, consider sautéing them first to add a more intense flavor.

  • Sauté the onion, mushrooms, and garlic in olive oil for ten minuets.

  • Clean the mushrooms and slice them thinly into strips.

  • Add the garlic and mushrooms to the pan.

  • Sautee the mushrooms until the liquid becomes Au Sec (rather thick).

  • Since the appetizer recipe uses Portobello mushrooms, you can also use them in this partridge recipe as well so your courses have a unifying ingredient.

  • Place the oil and mushrooms in a pan and sauté them with a little salt and pepper.

  • Let the liquid from the mushrooms reduce by half.

  • Place one bird on a plate and serve with the mushrooms and some of the cooking liquid from the roasting pan.

  • Vegetables - From Portobello mushrooms to broccoli and onions, you can make satisfying burgers with vegetables as the star ingredients.

  • Soft, quick-cooking veggies such as tomatoes and mushrooms should go together, and harder vegetables such as squash and bell peppers should be in a separate group.

  • In particular, veggies with high water content, such as asparagus, tomatoes, onions, mushrooms, and eggplant taste excellent when grilled.

  • In general, tomatoes and mushrooms take only a couple of minutes per side.

  • Pour in the oil, and when it's hot, add the mushrooms, zucchini, carrots, bell pepper, eggplant, and garlic.

  • In a skillet, sauté the onion, garlic and shiitake mushrooms (optional) with margarine over medium heat until soft.

  • Serve along with an assortment of cubed bread, apple slices, grapes, mushrooms, cherry tomatoes and tofu chunks.

  • Stuffed Mushrooms: Feel free to exchange mushrooms for green peppers or any other vegetable of your choice.

  • The arresting office noted a strange odor in the air which lead to the search and discover of 1 ½ pounds of marijuana and a small bag of psychedelic mushrooms.

  • So called because of their shape and color, organic kombucha mushrooms are not, in fact, technically mushrooms at all.

  • Kombucha mushrooms are, somewhat confusingly, both the basis for the tea and what forms on the surface after the tea has been fermented.

  • While you can buy kombucha mushroom tea in bag form, if you want the true taste of organic kombucha mushrooms, you should buy a brewing kit from a natural food store, naturopath or online from a reliable Web site.

  • If you aren't set on using organic kombucha mushrooms and still want to pursue its use for your health, it is available in capsule and extract form, as well as in commercial bag teas.

  • Products. The Alive! multivitamin contains 24 fruits and vegetables, 12 mushrooms, and a variety of vitamins, minerals, green foods, and amino acids.

  • These give you the opportunity store a number of power-ups, like mega mushrooms and ice flowers, for use in later stages.

  • October 16th to 25th - Mushrooming Season - Five mushrooms will appear every 15 minutes between 8am and 9am.

  • Cast the following spells on White Mushrooms three times in a row and they will drop Spell Arts, Mystery Goos and other items.

  • If you're luck you can find rare mushrooms on the Ship Deck in Neverland, in Monstro's Throat and at the End of the World (from the Final Rest area go back one screen - the mushrooms are very common here).

  • The first appearance of Super Mushrooms was in Super Mario Bros.

  • Mushrooms can be found in all varieties and types in other Mario games, often with slightly different affects.

  • Early Super Mario Bros. games featured a power-up in addition to the Super Mushrooms found in question blocks.

  • Gamers familiar with the series will find a lot of favorites: banana peels, turtle shells, mushrooms, and the famous "bunches of three" items from Mario Kart 64.

  • Voice Collection - Don't take the Mushroom Book in Chapter 3, but collect three mushrooms instead.

  • Using the cannon you can blast on top of the castle to find three 1-up mushrooms and Luigi's final rabbit.

  • Countless characters and scene elements are available to you, including Yoshi, Bowser, Dry Bones, magic mushrooms, platforms, clouds, and so much more.

  • The wines age well and often feature notes of dark cherries, cigar, and mushrooms.

  • These wines pair well with the foods that come from the Pacific Northwest, such as wild-caught Pacific salmon and mushrooms.

  • The 2002 Four Kings is rich and supple with a virtuous nose of black fruit, mocha, dried mushrooms, and vanilla oak notes.

  • Pair it with fresh noodle pasta with crimini mushrooms and rare lemon pepper tuna, and you have the makings of a superb meal.

  • There is a bright nose of cherries joined by dried mushrooms and toasted oak.

  • Nicely matches most Italian pastas, fowl, meats, mushrooms, or just a wedge of Taleggio.

  • A lush black cherry and raspberry-blackberry fruit jam dominates and couples with bits of dried herbs and mushrooms that is topped off with subtle vanilla.

  • The round and juicy palate shows cherries, cassis and raspberries touched with thyme, dried mushrooms, tobacco, and toasted oak.

  • Grilled Portobello mushrooms and sliced onions, eggplant, etc. are stunning done on the barbeque as well.

  • With flavors of rose petals, mushrooms, cherries and smoke, this wine is a light and silky wine that stands up well to the flavors of a turkey dinner.

  • Flavors of mushrooms, leather and smoke are considered to be earthy flavors.

  • Pinot Noir wines from Orgeon feature bold flavors redolent with mushrooms, leather, and dark cherries, while California Pinot Noir wines tend to be ripe, lush, and juicy.

  • Foods with deep rich flavors are perfect companions, especially steak, roast beef, grilled salmon and any dish with mushrooms.

  • Additional ingredients to add if you want: shredded cheese, ham, sausage, salt and pepper, bell peppers, or mushrooms.

  • Many cases of plant poisoning involve plants that contain hallucinogens, such as peyote cactus buttons, certain types of mushrooms, and marijuana.

  • Folic acid is found in leafy green vegetables, beans, peas and lentils, liver, beets, brussel sprouts, poultry, nutritional yeast, tuna, wheat germ, mushrooms, oranges, asparagus, broccoli, spinach, bananas, strawberries, and cantaloupes.

  • Folic acid is available in many foods, such as cheese, eggs, fish, green vegetables, meat, milk, mushrooms, and yeast.

  • Food may be contaminated by bacteria, viruses, environmental toxins, or toxins present within the food itself, such as the poisons in some mushrooms or seafood.

  • Environmental toxins (heavy metals) in foods or water, and poisonous substances in certain foods such mushrooms and shellfish are other causes of food poisoning.

  • Chromium is found in brown rice and other whole grains, cheeses, meats, dried beans, corn, eggs, mushrooms, and potatoes.

  • Copper is found in nuts, mushrooms, broccoli, garlic, lentils, salmon, and green vegetables.

  • Germanium occurs primarily in garlic, shiitake mushrooms, and onions.

  • Zinc sources include brewer's yeast, eggs, fish, meats, beans, mushrooms, nuts and seeds, and whole grains.

  • So, for the appetizer, I think a good idea would be stuffed mushrooms.

  • When shopping for the ingredients of this stuffed mushroom recipe, it's best to buy rather large mushrooms.

  • Pour the wine over the mushrooms and place into a 325-degree oven for 30-40 minutes.

  • Stuffed mushrooms can be served as either appetizers or as an entrée.

  • Realistically, the best mushrooms for stuffing are button, cremini, or portobello mushrooms.

  • These are not wild mushrooms, but cultivated mushrooms.

  • Basic recipes for stuffed mushrooms use breadcrumbs, but who says that you can't use sausage, crab, or shrimp to stuff your mushrooms?

  • For appetizers, button or cremini mushrooms work best while portobello mushrooms, with their wide caps, make a fabulous entrée.

  • Portobello mushrooms can be used as a vegetarian option to meat.

  • The texture and flavor of the portobello mushrooms may even be a hit with your non-vegetarian friends.

  • In the past, it was believed that the only way to clean mushrooms was by carefully brushing the dirt off each individual mushroom one at a time.

  • Once the mushrooms are cleaned and dried, trim off the stems and save them.

  • When preparing button and cremini mushrooms, they are ready to be stuffed after they've been cleaned and have had the stems trimmed off.

  • Portobello mushrooms on the other hand need to have the gills scraped off before they can be stuffed.

  • Basic stuffed mushrooms use breadcrumbs and sautéed mushroom stems as filling.

  • Wash the mushrooms under cool running water.

  • Trim out the stems of the mushrooms and set the caps aside.

  • Sauté the mushrooms over a medium flame until they are soft, about five minutes.

  • Drizzle remaining olive oil over the filled mushrooms.

  • This recipe fills 20 cremini mushrooms or four portobello mushrooms.

  • Wash the mushrooms and trim the stems off the mushrooms.

  • If you are using this recipe with Portobello mushrooms you may need to bake them a little longer.

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