Bagged mozzarella, a can of tomato sauce, and a prepared crust are the basics, but it's easy to go beyond these ingredients and experiment with sweet or savory vegetarian toppings and other sauces.
The process if very simple - all you have to do is slice up some fresh mozzarella cheese, and layer it in between slices of tomato with a basil leaf stuffed in between them.
But I'm sure if you wanted to grill up some regular old style tomato sauce and Mozzarella pizzas as part of your Roman theme party food none of your guests would protest.
You can use this crust recipe for any type of filling such as Swiss chard and red onions, acorn squash and apples, or sautéed tomatoes, mozzarella cheese and eggs.
Traditionally, people make a soft, unripened cheese called chèvre with the milk, but you can also make ricotta and mozzarella very easily and without a lot of equipment.
Keep in mind that you can almost always substitute low or non-fat ricotta, mozzarella and other ingredients to keep the calories lower if you are watching your weight.
Think of classic parings like tomato, mozzarella and basil; fresh avocado mixed with diced tomatoes and garlic; or crunchy cabbage slaw with a vinaigrette dressing.
Whether you want to make your own mozzarella or create a fancy chocolate dessert, gourmet techniques can take your cooking to the next level.
Cannellini beans, Mozzarella balls, and chopped cucumbers: This flavorful salad works well as a cold dish for parties or as a side at dinner.
That's My Home offers recipes for sandwiches that include mozzarella cheese, and lots of lovely veggies for a vegetarian feast.
Patrons can fill their stomachs with tasty appetizers such as mozzarella sticks and buffalo wings.
Try the house special pizza with prosciutto, arugula, homemade mozzarella and shaved parmigiano.
The menu items include dishes such as fried shrimp, mozzarella sticks and onion rings.
The menu includes favorites such as hamburgers, nachos, jalapeno poppers, barbecued ribs and mozzarella sticks.
The crusts on the pizza are the stuff of legend: crispy and fluffy, loaded with classic toppings, like spinach, broccoli and fresh mozzarella.
Grinders are available in both hot and cold varieties, with choices like the cold cut combo stuffed with meats and cheeses, and the tangy sausage parmigiana covered in lovely tomato sauce and smothered in mozzarella.
Appetizers include mozzarella sticks, hot wings, breadsticks and fried mushrooms.
The menu also includes appetizers such as chicken wings, mozzarella sticks and nachos, as well as a substantial beer list.
This is an ideal spot to pick up incredible sandwiches and other ingredients, like antipasto and fresh mozzarella, for the perfect picnic meal.
Eight irresistible pizza combinations feature ingredients such as dairy-free mozzarella, vegetarian meatballs, pesto and fontina, ricotta, and parmesan cheeses.
Begin your meal with fried calamari or mozzarella sticks.
Nightly lunch and dinner specials vary, with items such as crab legs, lobster ravioli, grilled pork, smoked salmon, plus vegetarian options such as omelets and fresh mozzarella with tomato and onions.
The clam pizza is available with red or white sauce, with or without mozzarella.
One of the favorites here is the "pickup truck," which is a meatloaf sandwich with tomato sauce and mozzarella cheese.
Appetizer highlights include butter poached kona lobster and the signature soup and sandwich--chilled tomato soup with a grilled mozzarella, foie gras and kalua pig sandwich.