Bagged mozzarella, a can of tomato sauce, and a prepared crust are the basics, but it's easy to go beyond these ingredients and experiment with sweet or savory vegetarian toppings and other sauces.
The process if very simple - all you have to do is slice up some fresh mozzarella cheese, and layer it in between slices of tomato with a basil leaf stuffed in between them.
But I'm sure if you wanted to grill up some regular old style tomato sauce and Mozzarella pizzas as part of your Roman theme party food none of your guests would protest.
You can use this crust recipe for any type of filling such as Swiss chard and red onions, acorn squash and apples, or sautéed tomatoes, mozzarella cheese and eggs.
Traditionally, people make a soft, unripened cheese called chèvre with the milk, but you can also make ricotta and mozzarella very easily and without a lot of equipment.
Keep in mind that you can almost always substitute low or non-fat ricotta, mozzarella and other ingredients to keep the calories lower if you are watching your weight.
Think of classic parings like tomato, mozzarella and basil; fresh avocado mixed with diced tomatoes and garlic; or crunchy cabbage slaw with a vinaigrette dressing.
Whether you want to make your own mozzarella or create a fancy chocolate dessert, gourmet techniques can take your cooking to the next level.
Cannellini beans, Mozzarella balls, and chopped cucumbers: This flavorful salad works well as a cold dish for parties or as a side at dinner.
That's My Home offers recipes for sandwiches that include mozzarella cheese, and lots of lovely veggies for a vegetarian feast.
Try "The Sinatra," made with dry salami, mozzarella, oregano and served on a hero, or partake of one of the salmon dishes, pairing the Pacific Northwest's most famous fish with the sensibilities of Italian sauce.
Patrons can also fill their stomachs with tasty appetizers such as mozzarella sticks and buffalo wings.
Choose from sandwiches like the Rustico with prosciutto, or the Caprese, a vegetarian-friendly creation with mozzarella.
Try the house special pizza with prosciutto, arugula, homemade mozzarella and shaved parmigiano.
The menu items include dishes such as fried shrimp, mozzarella sticks and onion rings.
Fresh hand-tossed dough is layered with tomatoes, mozzarella and Romano cheese, then baked extra crispy in a volcanic stone oven.
Its menu features innovative Indian dishes with an American twist, like the chili cheese dosa (a dosa filled with mozzarella cheese and chili sauce).
The menu includes favorites such as hamburgers, nachos, jalapeno poppers, barbecued ribs and mozzarella sticks.
One of the most popular dishes is pollo scarapello--pan-seared chicken breasts sauteed in capicolla, Italian greens, in a white wine lemon butter sauce with melted mozzarella cheese.
The crusts on the pizza are the stuff of legend: crispy and fluffy, loaded with classic toppings, like spinach, broccoli and fresh mozzarella.
The restaurant's extensive menu offers numerous Italian favorites, including mozzarella sticks, meat antipasto, tortellini, puttenesca, lasagna, canneloni, chicken romano and many different varieties of pizza.
Come with a group of friends and accompany your beers with the Gin Mill Appetizer Sampler, including poppers, pizza logs, onion rings, chicken bites and mozzarella sticks.
There is mozzarella cheese, but this cheese is smothered in sauerkraut and corned beef, and the final product tastes far more like a Reuben sandwich than it does anything you might order from Domino's.
Cranbury Pizza This centrally-located pizzeria uses the freshest mozzarella, the finest imported tomatoes, and premium flour to make their pies.
Grinders are available in both hot and cold varieties, with choices like the cold cut combo stuffed with meats and cheeses, and the tangy sausage parmigiana covered in lovely tomato sauce and smothered in mozzarella.
For the main course, try the Quattro Formaggi pizza topped with two ricottas, mozzarella, fontina and truffle oil or the Pollo Milanese chicken made with lemon, olive oil, red onions and arugula.
Appetizers include mozzarella sticks, hot wings, breadsticks and fried mushrooms.
The menu also includes appetizers such as chicken wings, mozzarella sticks and nachos, as well as a substantial beer list.
This is an ideal spot to pick up incredible sandwiches and other ingredients, like antipasto and fresh mozzarella, for the perfect picnic meal.
Eight irresistible pizza combinations feature ingredients such as dairy-free mozzarella, vegetarian meatballs, pesto and fontina, ricotta, and parmesan cheeses.
Begin your meal with fried calamari or mozzarella sticks.
The menu offers Cheez Whiz, along with American, Swiss, provolone and mozzarella cheeses.
Nightly lunch and dinner specials vary, with items such as crab legs, lobster ravioli, grilled pork, smoked salmon, plus vegetarian options such as omelets and fresh mozzarella with tomato and onions.
If you're a vegetarian, try the wedge salad, the Caesar, or the fresh mozzarella & sweet tomato salad.
The clam pizza is available with red or white sauce, with or without mozzarella.
One of the favorites here is the "pickup truck," which is a meatloaf sandwich with tomato sauce and mozzarella cheese.
Relax over wine, and appetizers such as bruschetta Margherita or calamari before savoring a main course of an individual pizza, prosciutto and mozzarella panini, chicken cacciatore or a classic pasta dish.
Demetrios' creates their own special blend of mozzarella and cheddar cheese to cover pizzas ranging from the 8-inch personal mini to the 17-inch large family pizza.
Appetizer highlights include butter poached kona lobster and the signature soup and sandwich--chilled tomato soup with a grilled mozzarella, foie gras and kalua pig sandwich.