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mozzarella

mozzarella

mozzarella Sentence Examples

  • The menu items include dishes such as fried shrimp, mozzarella sticks and onion rings.

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  • One of the favorites here is the "pickup truck," which is a meatloaf sandwich with tomato sauce and mozzarella cheese.

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  • The clam pizza is available with red or white sauce, with or without mozzarella.

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  • Try the house special pizza with prosciutto, arugula, homemade mozzarella and shaved parmigiano.

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  • Lay the mozzarella on a slice of bread, sprinkling a little chopped anchovy over it.

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  • buffalo mozzarella.

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  • San Fran burger A tasty vegetarian burger with kidney beans, peppers, sweetcorn & mozzarella cheese.

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  • calzone pizza with chargrilled vegetables, goats ' cheese, basil, mozzarella and tomato.

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  • Alternatively opt for lower-calorie cheeses such as Brie, Edam, reduced-fat mozzarella, low-fat soft cheese or cottage cheese.

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  • Pieces of mozzarella cheese the size of ostrich eggs suddenly lost their allure.

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  • The menu, meanwhile, criss-crosses the Mediterranean, picking up chorizo, harissa, mozzarella & Turkish flatbread along the way.

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  • From the great tomatoes to the locally made mozzarella it has to be the dish to have.

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  • The vegetarian version's peppers and courgette were chargrilled and blended fabulously with the smoked mozzarella while the pepperoni offering was fiery and delicious.

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  • mozzarella wrapped in spec bacon with plum chutney and toasted sesame seeds at Stg 5.25.

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  • Add any other ingredients before topping with sliced mozzarella and grated cheese.

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  • He loves the fresh organic mozzarella at Pizza Organic.

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  • Top with the veg and 2 thin slices reduced-fat mozzarella.

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  • Here, the best mozzarella in the world is made - mozzarella di bufala.

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  • mozzarella on top and drizzle with the balsamic vinegar.

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  • mozzarella cheese the size of ostrich eggs suddenly lost their allure.

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  • mozzarella salad?

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  • mozzarella balls on the side and scatter with cress.

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  • mozzarella block, if you just have balls or pearls, leave them whole.

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  • Olive magazine - Fabulous five Buffalo soldiers September 2004 If cow's milk mozzarella is cotton, the buffalo variety is pure silk.

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  • I even put in little suprises, in the form of pools of buffalo mozzarella.

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  • Choose from these five troopers... Buffalo milk mozzarella is what angels eat in cheeses heaven.

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  • Sliced fresh tomatoes, basil leaves and baby mozzarella cheese.

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  • pattyit it into chunky burger patties and bung a piece of mozzarella in the middle.

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  • Dinner tonight is low-carb salmon wraps, a mozzarella and tomato salad, and soy milk smoothies.

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  • The olive oil dough is topped with goats cheese, sun dried tomatoes, olives, nuts, pepper or mozzarella.

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  • Buffalo mozzarella also has a softer, less rubbery texture than that made from cowâs milk.

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  • Dinner tonight is low-carb salmon wraps, a mozzarella and tomato salad, and soy milk smoothies.

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  • The olive oil dough is topped with goats cheese, sun dried tomatoes, olives, nuts, pepper or mozzarella.

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  • Bake for 30 minutes, top with mozzarella, and then bake for 5 minutes more or until the mozzarella is melted.

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  • This one has an Italian flair with pesto and mozzarella cheese.

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  • Top with slices of mozzarella cheese and the ciabatta roll top.

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  • Dice half of the mozzarella cheese into small cubes.

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  • Slice thin the remaining mozzarella (you'll use it as a topping.

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  • In a separate bowl, empty the package of vegetarian Ricotta cheese, the egg, and the diced cubes of mozzarella.

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  • Place slices of vegetarian mozzarella on top.

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  • Remove the foil or cover and continue baking for 15-20 minutes until cooked thoroughly and mozzarella is melted and bubbly.

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  • Bagged mozzarella, a can of tomato sauce, and a prepared crust are the basics, but it's easy to go beyond these ingredients and experiment with sweet or savory vegetarian toppings and other sauces.

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  • Lay slices of mozzarella cheese over the lasagna.

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  • Cannellini beans, Mozzarella balls, and chopped cucumbers: This flavorful salad works well as a cold dish for parties or as a side at dinner.

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  • You can use this crust recipe for any type of filling such as Swiss chard and red onions, acorn squash and apples, or sautéed tomatoes, mozzarella cheese and eggs.

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  • Simply toss with red sauce, some ground meat, pepperoni and top with mozzarella and cheddar cheeses.

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  • Keep in mind that you can almost always substitute low or non-fat ricotta, mozzarella and other ingredients to keep the calories lower if you are watching your weight.

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  • Sprinkle with parmesan, mozzarella or a combination of both.

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  • Spoon a layer of cooked vegetables over the noodles, then top with a blend of mozzarella and parmesan.

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  • Sprinkle with parmesan, mozzarella or a combination of both.

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  • The process if very simple - all you have to do is slice up some fresh mozzarella cheese, and layer it in between slices of tomato with a basil leaf stuffed in between them.

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  • That's My Home offers recipes for sandwiches that include mozzarella cheese, and lots of lovely veggies for a vegetarian feast.

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  • Think of classic parings like tomato, mozzarella and basil; fresh avocado mixed with diced tomatoes and garlic; or crunchy cabbage slaw with a vinaigrette dressing.

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  • Traditionally, people make a soft, unripened cheese called chèvre with the milk, but you can also make ricotta and mozzarella very easily and without a lot of equipment.

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  • Whether you want to make your own mozzarella or create a fancy chocolate dessert, gourmet techniques can take your cooking to the next level.

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  • But I'm sure if you wanted to grill up some regular old style tomato sauce and Mozzarella pizzas as part of your Roman theme party food none of your guests would protest.

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  • Top with fresh tomato slices, mozzarella cheese and basil.

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  • Appetizer highlights include butter poached kona lobster and the signature soup and sandwich--chilled tomato soup with a grilled mozzarella, foie gras and kalua pig sandwich.

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  • Nightly lunch and dinner specials vary, with items such as crab legs, lobster ravioli, grilled pork, smoked salmon, plus vegetarian options such as omelets and fresh mozzarella with tomato and onions.

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  • Begin your meal with fried calamari or mozzarella sticks.

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  • Eight irresistible pizza combinations feature ingredients such as dairy-free mozzarella, vegetarian meatballs, pesto and fontina, ricotta, and parmesan cheeses.

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  • This is an ideal spot to pick up incredible sandwiches and other ingredients, like antipasto and fresh mozzarella, for the perfect picnic meal.

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  • The menu also includes appetizers such as chicken wings, mozzarella sticks and nachos, as well as a substantial beer list.

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  • Appetizers include mozzarella sticks, hot wings, breadsticks and fried mushrooms.

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  • Grinders are available in both hot and cold varieties, with choices like the cold cut combo stuffed with meats and cheeses, and the tangy sausage parmigiana covered in lovely tomato sauce and smothered in mozzarella.

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  • The crusts on the pizza are the stuff of legend: crispy and fluffy, loaded with classic toppings, like spinach, broccoli and fresh mozzarella.

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  • The menu includes favorites such as hamburgers, nachos, jalapeno poppers, barbecued ribs and mozzarella sticks.

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  • Patrons can fill their stomachs with tasty appetizers such as mozzarella sticks and buffalo wings.

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