nectarine fruit with some spicey, vanilla elements and a lovely mouthfeel.
This one is a bit richer than others-they employ a little malolactic fermentation to give a rounder mouthfeel, but not overly so.
The term mouthfeel describes how wine feels on the palate.
Body: This refers to the mouthfeel of the wine.
It has a rich, thick mouthfeel that seems to coat the tongue and palate.
The word usage examples above have been gathered from various sources to reflect current and historial usage. They do not represent the opinions of YourDictionary.com.