After talking to several bartenders about their methods and theories about the Mojito, I have determined that there are two recipes for Mojitos.

The Mojitos without the bitters were a bit too sweet for my tastes.

If you are making Mojitos at home and you happen to have bitters handy, I would suggest adding a dash or two, not much more than that, and giving it a taste.

Before the party starts familiarize yourself with the more popular drinks like mojitos and Cosmopolitians.

The restaurant's bar specializes in martinis and mojitos, such as a guava grapefruit mojito.