Miso sentence example

miso
  • Many people have heard the term and yet are unsure as to exactly what miso is and how it is used.
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  • Although it is a very traditional food, many people still wonder, "What is miso?"
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  • Different manufacturers also have slightly different recipes or procedures and this means that the flavor of miso can vary amongst brands.
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  • For many people, this is one of the joys of the product and reinforces the natural nature of miso when compared with synthetic flavorings.
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  • The traditional way of using miso is as a soup.
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  • A spoonful of miso is simply mixed with hot water to produce a fragrant and subtle soup.
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  • More elaborate soups can be created by using a mix of vegetables, rice or pulses and miso.
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  • Miso can also be used as a flavoring for a wide number of other dishes.
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  • Miso is particularly good when used as a marinade for tofu.
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  • The subtle flavor of tofu is enhanced by the rich taste of miso and this can make a quick and tasty dish.
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  • One of the most well known ways of using miso is as a way to add flavor to noodles.
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  • In fact, many people who wonder "what is miso" may well find that they recognize the flavors from ready prepared noodle dishes.
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  • Miso is also an excellent way to flavor rice and can be spooned into the cooking liquid or stirred into the cooked rice to add a dash of different tastes.
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  • Many vegetarians and vegans use miso in place of meat stocks.
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  • Miso is available from many whole food and health food stores.
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  • Miso keeps well, however it is often available in different sized packs meaning that a small amount can be purchased to try before buying it in larger packs.
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  • Miso is an interesting and tasty food that can be used as an ingredient in a variety of different dishes.
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  • If you have never tried miso before and have aways wondered "what miso is" then now might be a good time to give it a try!
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  • Cultivated for centuries for their nutritious beans, soybeans form many useful protein-packed foods suitable for vegan and vegetarian diets, including tofu and miso.
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  • Soybeans have been cultivated around the world and eaten raw, cooked, or fermented into tofu, miso and other products.
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  • Miso is a Japanese seasoning that is produced by fermenting various beans or grains.
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  • Miso can be characterized by many things, including the bean or grain it is made from, the flavor, or the color.
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  • Tofu, tempeh, and sea vegetables are regarded as good sources, along with miso and tamari.
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  • These tiny bacteria are found in live cultures of fermented foods like yogurt and miso.
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  • Vegans can also get probiotics by eating non-dairy fermented sources of the bacteria, such as kim chi, sauerkraut, tempeh, miso, and kombucha.
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  • The macrobiotic diet is similar, with brown rice being a staple, but with the addition of other protein sources such as fish and fowl, tofu, and other soy products (miso, tempeh).
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  • Flavorings such as brown rice vinegar, barley malt and seaweed powder; and seasonings such as sea salt, miso, tamari soy sauce and organic vegetable oil are all acceptable for regular use.
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  • Continue with smoked yellowtail, grilled miso black cod or diver scallops with a miso-lobster sauce.
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  • Japanese appetizers feature beef, pot stickers, fish and edamame among many other choices, and entrees vary from chicken, salmon or beef teriyaki, spicy udon or miso soup with a side of vegetables, as well as vegetarian sushi dinners.
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  • If you are feeling experimental, you can even try miso soup and marinated seaweed salad.
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  • Guests can enjoy a bowl of miso soup and seaweed salads.
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  • Taste test and add a little more miso or plum vinegar if you require a stronger taste.
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  • Soybeans and rice are used to make miso, a paste used for flavoring soup and marinating fish.
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  • You may use either sweet white miso, barley miso, or a combination of both.
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  • It is vegan and based on tofu (soya bean curd ), miso (fermented soya paste ), mushrooms and garlic.
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  • These include unique soy products such as miso, shoyu, tofu, sea vegetables, umeboshi plums and vinegar.
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  • First the military miso soup a in the guest.
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  • If you have ever wondered "what is miso and how is it used" then you are not alone.
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  • Miso is one such food, having been used for many years as an important part of the Japanese diet and is often found in Japanese vegetarian cookery.
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  • Miso is suitable for both vegetarians and vegans.
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  • Miso is a paste that is made from fermented soy beans.
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  • The flavor of miso is typically salty mixed with a slight sweetness.
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  • The flavor and texture of miso varies from batch to batch.
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