Milks sentence example

milks
  • Infant milks are intended to replace breast milk when mothers do not breast feed.
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  • The marketing code aims to protect infant health by controlling the marketing of artificial milks and other baby foods, which replace breastmilk.
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  • Fortunately, rich formulas are easy to come by, as are milks, gels, pads and wipes.
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  • Cleaning milks are ideal for individuals with dry, sensitive skin.
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  • An eye makeup remover gel is usually thick, cool and comforting (though perhaps less so than milks).
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  • Fortified foods are also available, such as certain veggie burgers and soy milks.
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  • Soy, rice, and nut milks are often fortified with non-animal derived calcium, iron, and vitamins, making them very healthy choices for anyone to try.
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  • Soy and nut milks are also acceptable, as long as the ingredients are not heated.
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  • Other sources of vegetarian protein are nuts such as almonds, cashews, and Brazil nuts, nut butters, and milks made from nuts.
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  • Consider adding your nut milks to your fruit juices for a delicious smoothie.
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  • This wide variety of milks means that there is a type of milk available for people whatever their needs.
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  • Low and non fat organic milks are ideal for people who watch their fat intake but are looking for a high quality source of calcium, whereas whole milk offers nutritious milk that is full of energy.
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  • There are different types of organic milk available including whole milk, skimmed milk and flavored milks.
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  • Flavored organic soy milks are also sold in handy one-serving packs and these are ideal for lunch packs.
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  • Vitamin D deficiency is not common in the United States and other industrialized countries because of the wide availability of vitamin D fortified infant formulas and milks.
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  • So are rice, soy, and almond milks and ice creams which can replace cow-based dairy products.
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  • Nuts and seeds are used to make nut milks and nut cheeses.
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  • Nut milks, butters, and cheeses can also be wonderful additions to a raw diet.
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  • Look for low- and no-fat options in dairy products like sour cream, cottage cheese, milks, etc. Experiment with herbs and spices to add flavor, and learn to use cooking sprays in place of oils or butter.
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