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mignon

mignon

mignon Sentence Examples

  • Abraham Mignon >>

  • Wilhelm Meister is a work of extraordinary variety, ranging from the commonplace realism of the troupe of strolling players to the poetic romanticism of Mignon and the harper; its flashes of intuitive criticism and its weighty apothegms add to its value as a Bildungsroman in the best sense of that word.

  • Mignon, Les Origines de la scholastique et Hugues de St Victor (Paris, 1895); J.

  • Peppered beef with mushrooms and glazed onions or a simple filet mignon with green peppercorn cream sauce.

  • Peppered beef with mushrooms and glazed onions or a simple filet mignon with green peppercorn cream sauce.

  • mignon sirloins would always convince.

  • For the filet mignon; Take the rind off the bacon and wrap the rasher around the filet.

  • Campaign is a that will yield filet mignon sirloins would always convince.

  • Abraham Mignon >>

  • Wilhelm Meister is a work of extraordinary variety, ranging from the commonplace realism of the troupe of strolling players to the poetic romanticism of Mignon and the harper; its flashes of intuitive criticism and its weighty apothegms add to its value as a Bildungsroman in the best sense of that word.

  • Mignon, Les Origines de la scholastique et Hugues de St Victor (Paris, 1895); J.

  • For the filet mignon; Take the rind off the bacon and wrap the rasher around the filet.

  • Trips include gourmet meals of prime rib and filet mignon.

  • Busch Gardens theme park Tampa offers a wide range of dining options, from gourmet meals to quick snacks and from barbeque and fajita wraps to filet mignon and seafood sensations.

  • Additional recipes range from simple sautéed turkey cutlets to turkey mignon.

  • For the most tender cut of steak that you've had, ask for a filet mignon and be ready to be impressed.

  • A filet mignon is a cut of meat from the tenderloin primal of a cow.

  • The filet mignon was once cut only from shorter most tender tip of the tenderloin but now any cut from the tenderloin is considered a filet mignon.

  • What this means to you as a cook is that you have to be a bit more careful when working with filet mignon.

  • Filet Mignon is French for "dainty filet" and that should be a clue as how to approach it.

  • But with a tender cut like filet mignon, you want to cook it fast over high heat.

  • Filet mignon is best when served rare or medium rare.

  • Cooking a filet mignon any more than medium rare would not take full advantage of this succulent cut of beef.

  • You don't really need to add much flavor to a filet mignon but you can't go wrong by adding some seasoning.

  • This technique is usually used when cooking a filet mignon in an oven or on a grill.

  • Your target temperature for a perfect filet mignon is between 120 and 130 degrees.

  • Although you can keep you filet mignon recipes rather simple, you might want to explore steak rubs, spice rubs, and marinades.

  • For the man who is looking for a great pair of western boots to wear with a range of items, check out the Dan Post Mignon R-Toe Western Boots.

  • Number 26: This is the Parkers' family home, were Steve (Steve Bastoni), Miranda (Nikki Coghill) and Bridget (Eloise Mignon) live.

  • While you've got the filet mignon and chicken on the barbecue, grill vegetables right alongside them for a tasty summer treat.

  • Grilling filet mignon is a tricky process because it is a very tender and lean cut of meat.

  • Filet mignon means "cute filet" in French.

  • It is then cut into 1 to 2-inch portions, thereby producing the filet mignon steaks.

  • Filet mignon has very little fat or marbling, so proper grilling techniques must be employed or the meat will dry out and burn before the interior is cooked.

  • Filet mignon can stand on its own as a powerhouse of flavor, but what chef can resist a little variety?

  • Wrapping your filet mignon with bacon is an ideal way to imbue the meat with flavor while adding a little bit of fat to help prevent the steak from drying out.

  • True filet mignon connoisseurs know that buying the finest quality beef is the foundational step in creating an incredibly flavorful dish.

  • However, by the time your grilling skills match your gourmet tastes, you may want to look into purchasing your filet mignon from top quality meat sellers.

  • Remember that the very best filet mignon will be listed as "dry-aged" which represents the tenderest class of meat available.

  • It's grilling season, and you might be wondering how to grill filet mignon.

  • The term filet mignon comes from a french phrase that means dainty filet.

  • Learning how to grill filet mignon is a relatively simple process.

  • Because of how tender the meat in a filet mignon is, it doesn't require marinade to make it more tender.

  • Instead, a filet mignon can go from packaging to grill in just a few moments.

  • Drying the surface of the filet mignon allows for the flavorful caramelization of the meat on the outside.

  • Grilling a filet mignon requires little in the way of seasoning.

  • To season the filet mignon, sprinkle on your seasonings and allow the meat to sit for 30 minutes at room temperature to allow the flavors of the spices to blend with the meat.

  • While the filet mignon is resting to absorb the seasonings, preheat your grill.

  • Some people like the flavor of the filet mignon with a thin slice of bacon wrapped around the outside.

  • Wrap the bacon around the edge of the filet mignon steak and secure it with a toothpick that you have soaked in water for about 30 minutes to prevent the toothpick from catching fire.

  • Learning how to grill filet mignon doesn't need to be difficult.

  • From figuring out where truffles grow to mastering meringue pie to grilling filet mignon, it's all here and more.

  • The menu includes sugar cane-skewered sea scallops, chorizo-crusted berkshire pork chop, grilled painted hills hanger steak, butter-poached halibut and porcini-crusted painted hills filet mignon.

  • The overstuffed burritos and filet mignon fajitas are fan favorites at this restaurant.

  • Most customers find the escargot and the filet mignon to be particularly enjoyable.

  • Dinner selections include pepper-rubbed fillet mignon, grilled swordfish, paella and grilled lamb chops.

  • Entrees such as the wild boar and the filet mignon are just some of the favorites.

  • Specialties include the porterhouse steak and the double cut filet mignon.

  • Steak selections include filet mignon and top sirloin, and each dish comes with seasonal vegetables and potatoes.

  • Guests have a wide variety of food from which to choose, including hibachi steak, filet mignon, herb crusted salmon, shrimp scampi and grilled pork chops.

  • Selection of sushi includes trout, tuna, octopus, and sea urchin, as well as a variety of rolls that use ingredients like avocado, shrimp tempura, eel sauce and even raw filet mignon.

  • Cuts include filet mignon, porterhouse, prime rib, and more.

  • Entrees such as filet mignon, grilled chicken breast and shrimp scampi are available for the less adventurous.

  • Filet mignon au poivre and paella are among the house specialties.

  • Award-winning favorites include the calamari and antipasto plate appetizers, filet meatballs with spaghetti, penne with jumbo prawns in vodka sauce, filet mignon, sea bass and sole.

  • The menu features roasted lemon sole, sugarcane-glazed shrimp, rotisserie chicken and filet mignon.

  • Roe also serves items such as fillet mignon, teriyaki chicken and shrimp scampi.

  • The dinner menu includes entrees such as wild mushroom ravioli, fois gras, filet mignon and pecan-crusted grouper.

  • You came for a steak, and you'll find it here, including a prime, aged sirloin strip, center cut tenderloin, and filet mignon.

  • For dinner, enjoy filet of sole, filet mignon, sautéed shrimp or loin of lamb.

  • The long list of prime meat entrees includes a filet mignon burger with sautéed mushrooms and béarnaise sauce, an ahi tuna burger in soy ginger sauce and several steak and seafood choices.

  • Favorites include filet mignon, honey-glazed pork chops and white chocolate-macadamia nut bread pudding for dessert.

  • The nine-ounce filet mignon is the most popular item.

  • Main courses include breast of duck, filet mignon, broiled cod and grilled veal chop.

  • For dinner, choose from filet mignon, porterhouse, strip steaks, rib-eye, prime rib and pork chops, as well as grilled chicken and fried, grilled or coconut shrimp.

  • The menu offers rib eye, filet mignon, porterhouse and center-cut sirloin.

  • This establishment offers filet mignon and rib-eyes, as well as pork chops, meatloaf and duck.

  • Guests can also enjoy teriyaki strips, filet mignon or sirloin steak.

  • The menu features a tapas, lunch and dinner menu whose selections include garden salads, seafood, beef and chicken tapas, and authentic entrée selections such as paella, red snapper, tuna, skirt steak, filet mignon and suckled pig.

  • Some of the more distinctive dishes on the menu include escargot, grilled pizzas, and filet mignon.

  • One of my favorites from the menu here is the "bife con cebolla" which is a filet mignon sauteed in onions.

  • The menu features filet mignon, veal chop, prime rib eye and a grilled double lamb chop.

  • Enjoy the menu items, such as pan seared chicken, filet mignon, grilled swordfish and maple brined pork chop.

  • Guests can order a filet mignon, sauteed salmon, prime strip steak, prime rib, shrimp scampi and sesame seared tuna.

  • The restaurant is best known locally for its tender-to-perfection filet mignon.

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