Meats sentence example

meats
  • Therefore let them first eat meats and be sated, and then let them partake of the mysteries."
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  • Were preserved meats invented to preserve meat merely?
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  • The most important industry was the wholesale slaughtering and packing of meats, which yielded 22.9% of the total manufactured product of the state in 1900, and 22.5% of the total in 1 The statistics for years prior to 1900 are taken from reports of the U.S. Census, those for years after 1900 from the Year Books of the U.S. Department of Agriculture.
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  • We have a few kinds of prepackaged sandwich meats, but there's a better variety at the counter.
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  • Luther in his Table Talk condemns them as dealing only with fasting, meats, virginity, &c. "If he only had insisted upon the works of faith and performed them!
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  • The remaining four families have feet with only two segFrom Osborn (after Denny), meats.
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  • These new treaty arrangements expired in 1892: even before that date, duties had been raised on grain and meats; and finally, in 1892, a new and more highly protective general tariff was established on Tariff of 1892..
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  • As a rule the minimum tariff has been applied, after negotiation, and thus is the tariff in practical effect; yet its rates are still high, and, most significant of all, agricultural products are granted no reductions whatever as compared with the maximum tariff, there being heavy and unrelaxed duties upon grain, animals, meats and the like.
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  • The principal items of export are wool, skins, tallow, frozen mutton, chilled beef, preserved meats, butter and other articles of pastoral produce, timber, wheat, flour and fruits, gold, silver, lead, copper, tin and other metals.
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  • of Parma, after having been ~vera- reinstated by the Austrians, abdicated in favor of his meats son Charles III.
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  • p. 365) Chrysostom describes how after the eucharistic synaxis was over, the faithful remained in church, while the rich brought out meats and drink from their houses, and invited the poor, and furnished "common tables, common banquets, common symposia in the church itself."
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  • After the seed of Upland cotton has been passed through a fine gin, which takes off the short lint or linters left upon it by the farmer, it is passed through what is called a sheller, consisting of a revolving cylinder, armed with numerous knives, which cut the seed in two and force the kernels or meats from the shells.
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  • Meats, 1090 pounds.
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  • Pericles; a portion of the city wall was razed, the meats of groves of the Academy and Lyceum were cut down, the Roman and the Peiraeus, with its magnificent arsenal and other period.
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  • More than one-fourth of the value of its manufactures is in Quaker Oats and other food preparations; among those of less importance are lumber and planing-mill products, foundry and machineshop products, furniture, patent medicines, pumps, carriages and waggons, packed meats and agricultural implements.
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  • The execution of public works also came to be largely corn- meats.
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  • Despite natural advantages for all meat industries, canned meats have generally been imported.
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  • Other manufactures of importance are butter, cheese and condensed milk, packed meats and other slaughter-house products, steam railway cars, foundry and machine-shop products, linseed oil, malt liquors, planing-mill products, sash, doors and blinds, boots and shoes, and agricultural implements.
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  • Although an agricultural country, Brazil does not produce all its own bread and meat, and the imports of wheat, wheat flour, rice, fish, jerked beef and preserved meats, lard, butter, beans, potatoes, packed fruits and vegetables, Indian corn and other food-stuffs, are surprisingly large.
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  • Therefore let them first eat meats and be sated, and then let them partake of the mysteries.
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  • Its principal manufactures include cotton and woollen goods, earthenware and crockery, chemicals, chicory, chocolate, sweet meats and preserves, and beer.
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  • The island imports wines, spirits, tissues, clothing and ironmongery; and exports ores, nickel, cobalt and chrome (which represent over three-quarters of the total exports in value), preserved meats and hides, coffee, copra and other colonial produce.
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  • But this effect of participation in the bread and cup was not in Paul's opinion automatic, was no mere o, ', us operatum; it depended on the ethical co-operation of the believer, who must not eat and drink unworthily, that is, after refusing to share his meats with the poorer brethren, or with any other guilt in his soul.
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  • After a reference to their descent from Abraham and their sojourn in Egypt, Aristides praises them for their worship of the one God, the Almighty Creator; but blames them as worshipping angels, and observing "sabbaths and new moons, and the unleavened bread, and the great fast, and circumcision, and cleanness of meats."
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  • Flour is the principal product; among others are woollen goods, foundry and machineshop products, wooden ware, sash, doors and blinds, caskets, shirts, wagons and packed meats.
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  • He then turned from them to the multitude, and uttered a saying which in effect annulled the Jewish distinction between clean and unclean meats.
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  • meats.
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  • The same fear of imbibing the irrational soul of animals, and thereby reinforcing the lower appetites and instincts of the human being, inspired the vegetarianism of Apollonius of Tyana and of the Jewish Therapeutae, who in their sacred meals were careful to have a table free from blood-containing meats; and the fear of absorbing the animal's psychic qualities equally motived the Jewish and early Christian rule against eating things strangled.
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  • The course of trade from 1880 to 1905 was as follows: The principal articles of export in 1905 were: Woo, £ 1 3,44 6, 260; gold, £3, o 53,33 1; silver and concentrates, £2,407,142;, lead, £I,072,858; butter, £817,820; coal, £I,565,602; copper, £I,280,599; breadstuffs, £1,345,589; leather and skins, £1,559,033; meats, £761,235; tallow, £464,330; timber, £353,265; tin, £466,049.
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  • or would be a demand if suitable land were available, and meats the extent to which it is reasonably practicable, having regard to the provisions of the acts, to satisfy any such demand, and to co-operate with authorities, associations or persons best qualified to assist, and to take such steps as may be necessary.
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  • Under the Allotment Acts district councils were empowered to provide allotments for the labouring population of their district, if they were satisfied that there was a demand for allot- Allot- ments, that these could not be obtained at a reasonable meats.
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  • Mutton and goat's flesh are the meats most eaten: pork is avoided on religious grounds, and the hare is never touched, possibly, as in other countries, from superstition.
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  • Usually two insulated compartments are provided, one for frozen meats at about 20 0 F., and one for vegetables, &c., at about 40°.
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  • RSPCA Freedom Food is currently in discussion with Assured British Meats to seek administrative amalgamation of the two schemes.
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  • barbecued meats, or of course can be enjoyed on their own!
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  • BBQ meats, baked whole red snapper and rich pastas.
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  • It's lower in fat than most other meats (just 2.1 grams in a serving of roasted chicken breast, skin removed!
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  • Do not put raw meats near salad or burger buns.
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  • In the kitchen Serve spiced cherry compote with rich meats, and add a dash of red wine vinegar for a tangy flavor.
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  • T O Williams sell fresh bread and cakes and also has a delicatessen counter offering meats and cheeses.
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  • Read our reports, educate yourself and help us expose the cruelty and suffering behind these ' exotic meats ' .
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  • cured meats, wine.
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  • Will compliment grilled and roasted red meats, pan fried cutlets and medallions of game and anything utilizing a strong, mature cheese.
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  • delicious with cheese, cold meats or spread on hot, buttered crumpets or toast.
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  • Potted meats make use of small pieces set in savory jelly.
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  • leftover meats for curry.
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  • Culture passionately so the meats are for instance Lester nine holes.
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  • marinade for chicken or on red meats on barbecues.
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  • An excllent wine to drink with grilled red meats.
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  • Caviar This is the salted roe (fish eggs) of sturgeon Caviar contains twice the nutriment of almost all meats.
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  • These foods include oysters, meats, seafood, poultry and eggs.
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  • platters of meats, cheeses and bread are also offered, and placed in the fridge prior to your arrival.
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  • Wonderful with any roasted red meats, all game, truffle dishes and ripe cheese.
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  • Did you know that tasty Game is lower in fat and cholesterol than other red meats?
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  • The large 32cm roaster will roast meats, potatoes or vegetables to perfection.
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  • specialityPark Farm Farm in Wales selling free range pork, home cured meats and specialty sausages.
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  • stockmant manager Sue Prince says Many Peak District farmers are producing fantastic quality meats, because they are exceptionally good stockmen.
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  • I'd like to offer cheeses and meats on an already strained family budget.
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  • Put the meats into a large bowl and add the suet, breadcrumbs, lemon zest, nutmeg and herbs.
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  • The meats included venison, beef, pork, goat, lamb, rabbit, hare, mutton, swans, herons and poultry.
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  • Made by renowned Aussie winemaker Ben Riggs, this is a fruit-driven, quality Shiraz that goes a treat with barbecues and roasted meats.
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  • Ready frozen meats including poultry should be placed in the freezer in its original wrapping.
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  • The views which excited this denunciation were mainly these: (I) Jovinian held that in point of merit, so far as their domestic state was concerned, virgins, widows and married persons who had been baptized into Christ were on a precisely equal footing; (2) those who with full faith have been regenerated in baptism cannot be overthrown (or, according to another reading, tempted) of the devil; (3) to abstain from meats is not more praiseworthy than thankfully to enjoy them; (4) all who have preserved their baptismal grace shall receive the same reward in the kingdom of heaven.'
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  • The kind of argument by which Cecil overcame the Protestant temper of the parliament is illustrated by a clause which he had meditated adding to the statute, a draft of which in his own handwriting is preserved: "Because no person should misjudge the intent of the statute," it runs, "which is politicly meant only for the increase of fishermen and mariners, and not for any superstition for choice of meats; whoever shall preach or teach that eating of fish or forbearing of flesh is for the saving of the soul of man, or for the service of God, shall be punished as the spreader of false news" (Dom.
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  • For after holding good cheer and filling themselves with meats of all kinds, they at eventide make the offering (7rpoo 4 opa) and partake of it.
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  • In addition large numbers are engaged in industries arising out of agriculture; among these are manufacturers of agricultural implements, millers of flour and oatmeal, curers and packers of meat, makers of cheese and butter, and persons occupied in the transportation and commerce of grain, hay, live stock, meats, butter, cheese milk, eggs, fruit and various other products.
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  • Those numbered 11-22, written in 344, are almost all directed against the Jews; the subjects are circumcision, passover, the sabbath, persuasion (the encyclical letter referred to above), distinction of meats, the substitution of the Gentiles for the Jews, that Christ is the Son of God, virginity and holiness, whether the Jews have been finally rejected or are yet to be restored, provision for the poor, persecution, death and the last times.
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  • The war of tariffs between France and Spain after 1891 was an inducement for an extraordinary development in the making of brandy and liqueurs of every kind, of fruit preserves, potted meats, etc., in Navarre, the Basque Provinces, Catalonia, and even in Valladolid and Andalusia.
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  • Usually two insulated compartments are provided, one for frozen meats at about 20 0 F., and one for vegetables, &c., at about 40°.
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  • Second, some people will still want their food grown the old-fashioned way, just like how I buy heritage meats and heirloom seeds.
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  • I am a huge fan of heritage meats.
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  • There are those who, like cormorants and ostriches, can digest all sorts of this, even after the fullest dinner of meats and vegetables, for they suffer nothing to be wasted.
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  • Oakwood Park Farm Farm in Wales selling free range pork, home cured meats and specialty sausages.
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  • Project manager Sue Prince says Many Peak District farmers are producing fantastic quality meats, because they are exceptionally good stockmen.
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  • I 'd like to offer cheeses and meats on an already strained family budget.
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  • Finally, you can help your baby develop good eating habits by introducing her to a variety of fruits, vegetables, and meats.
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  • She may only be nursing or taking a bottle three or four times a day, and she should be eating a variety of solid foods, including fruits, vegetables, and soft meats.
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  • Months-This will be a good time to add meats, pasta, cheese, chicken, beans, yogurt, tofu, and oatmeal.
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  • The Beaba Babycook Baby Food Maker, available at Williams Sonoma, can steam or cook meats and vegetable in less than twenty minutes.
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  • Fruits, vegetables, and meats, however, should be in the form of baby food.
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  • Baby food should be full of real ingredients: potatoes, lean meats and fish, vegetables, fruits, etc. While in adult food, you should recognize almost all of the ingredients, in baby food, aim to recognize all of the ingredients.
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  • Healthy eating begins with fruits, vegetables, whole grains and lean meats; high fructose corn syrup, stabilisers, and additives for shelf-life longevity have no place in the diet of babies.
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  • Buying fresh vegetables not only enhances your enjoyment of a meal, but they are good for you, supplying minerals and vitamins that aren't found in meats or fish.
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  • A sauté pan, on the other hand, has higher edges than a frying pan, so it comes in handy for cooking meats on the stove, and for creating thick dishes such as stews, paella and jambalaya.
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  • Order a similar variety of produce, veggies, meats and dairy, so you can judge the quality of the items they select and their condition once delivered.
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  • Often, meats are sealed and frozen for shipping and sometimes express delivery is required.
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  • Many pet owners may not take the time to read the ingredients on their cans of pet food, but there is far more packed into each can than high quality meats and added vitamins.
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  • Other meats can be served raw or lightly cooked.
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  • Proteins are provided from natural meats like smoked venison, chicken and salmon.
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  • It is best to stick with a high quality cat food with whole meats for your cat's main diet, but these additional foods can occasionally serve a useful purpose.
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  • Just grind the meat and the bones, as well as the organ meats.
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  • Primal Pet Foods uses fresh, antibiotic-free, hormone-free meats and certified organic produce, minerals and vitamins.
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  • Taurine, which is an important nutrient for cats, is added through natural meat sources such as organ and muscle meats.
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  • The meat is either turkey, chicken or lamb, and all meats are free range.Rad Cat also uses human-grade bone meal to provide the appropriate levels of calcium and phosphorus.
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  • Some of the more expensive foods contain exotic meats like rabbit, elk, buffalo or other meat.
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  • Meat, organ meats and broth should be the first three ingredients on the cat food label.
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  • Many advocates of a raw cat food diet claim that this scientific tampering is unnecessary, and they believe that the domestic feline can survive just as well as its feral counterpart on a diet of raw meats.
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  • People who are cautious about their feline's nutrient balance can simply supplement their cat's diet with the occasional serving of raw or parboiled organic meats and poultry.
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  • They are made with the same standards as other Blue foods and contain no fillers or low-grade meats.
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  • These contaminated crops and livestock become contaminated vegetables, fruits, meats, and other consumer products on the shelves of the local grocery store, affecting the health of us all.
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  • The higher nutrient content of organically produced food and meats helps your body become more resistant to disease as these foods help strengthen your immune system.
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  • Sage - a very popular herb used for seasoning a variety of meats, cheeses, sauces and soups.
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  • Thyme - used to flavor game meats, turkey and other meats.
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  • The ground powder is an easy accompaniment to many meats and vegetables.
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  • Avoiding dishes containing duck, peanuts and fatty meats is also a great way to keep fat grams and calories at a minimum.
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  • Occasional stirring is necessary for both meats and vegetables.
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  • Chinese food seems simple at first, but it is really made up of a complex number of vegetables, meats, sauces, spices, and preserved foods that blend together to form many intricate cuisines.
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  • Meats and tougher vegetables, such as celery, carrots, and broccoli will cook longest, while vegetables such as bean sprouts or green onions don't require much cooking at all, so you add them last for the least amount of cooking.
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  • You can stir-fry your favorite meats with vegetables your family loves, and end up with a quick, healthy meal that makes you feel good about cooking at home!
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  • Plan for one pound of turkey per person if there are no other meats being served.
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  • Quiches are also easily customizable and can be filled with a variety of vegetables, meats, and cheeses.
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  • Sell by - Most meats, fish, poultry, and baked goods bear a Sell by stamp.
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  • Meats: The French have an amazing menu of meats and cuts to choose from.
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  • Beef, veal, pork, lamb, mutton, and rabbit are other commonly available meats.
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  • Fresh fruits, vegetables, lean meats and whole grains are the basic and original health foods.
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  • Meats should be less prominent on the plate.
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  • While beef is the number one red meat consumed in the United States, there are a whole slew of meats available to consumers.
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  • All of these meats will make great burgers and they'll spruce up what might be an otherwise indifferent hamburger.
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  • Other marinated, meats and fish, along with breads, are cooked in it as well.
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  • Pork and beef are the most common meats you will find in an Italian baked entree.
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  • Steam, stir-fry, broil, bake, or sauté meats to keep fat at bay.
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  • Use mashed pinto beans to moisten and extend ground meats for burgers and meatloaf.
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  • Stuffed foods are regular fare; often filled with ground meats, eggplant, rice, tomatoes and pine nuts.
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  • From the simplest plating of cheese, bread and fruit to heaping platters of heavily sauced meats, pastas and stews.
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  • This recipe can be easily customized by adding extra ingredients, different meats, or cheeses.
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  • You can make a basic risotto and then make all kinds of variation by adding meats, herbs, and vegetables to the basic recipe.
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  • Typically, they are fried meats with chili sauce, curries, and vegetable soups.
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  • Antipasto platters consist of an assortment of cheeses, luncheon meats, pickles, vegetables, and garnishes.
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  • Traditionally, antipasto platters consist of Italian style meats and cheeses, but the selection is entirely up to you.
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  • You may want to increase or decease the amount of meats and cheeses you use depending on the number of guests you are expecting.
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  • When cooked meats are to be used, carefully trim from the steak or roast any parts of fat or bone that have been burned in broiling or roasting, as these will give a bitter flavor to the stock.
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  • This is important when cooking vegetables as well as preparing meats for stews.
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  • Even the cheapest meats aren't as economical as a vegetarian diet.
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  • People who eat meat obtain complete proteins, replete with all the amino acids they need, from poultry, beef, pork, and other meats.
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  • People following the diet can mix items from the above two lists to create a myriad of sauces, soups (gazpacho style), dehydrated breads, smoothies and even mock meats.
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  • Note that the veggie burgers and hot dogs, sometimes called "mock meats", are great for people beginning their vegetarian lives.
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  • It's true that meats are a significant source of protein, but even a diet without them should naturally contain the amount of protein needed to meet an adult's recommended daily value.
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  • It is meant to mimic ground beef or other ground meats, and can be swapped into standard burger recipes as a meat substitute.
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  • Similar to mole sauce, a combination of nibs and spices can flavor meats, roasted foods, or baked dishes.
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  • Vegetarians who like using meat substitutes and faux meats can use them in any of the below dishes, and those who prefer to stick with fresh veggies and grains can make those items fit right in, too.
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  • Many vegetarians attempt to put extra protein into their stir fries by tossing in some tofu, but seitan, tempeh, faux meats, or even cheeses such as paneer are other options for bumping up protein content.
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  • An alternative method is to give up different meats in stages.
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  • I give her packaged treats that do not have other meats in them.
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  • This feeding plan is based on serving your pet raw meats and an assortment of fresh vegetables.
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  • This means they are easier to chew and digest, and less likely to break into sharp splinters.A modified version of this diet involves using cooked meats, but in this case all poultry should be de-boned before serving.
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  • That said; there are some questions about how these meats should be fed.
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  • Meal is made by grinding the remains of a carcass after the choice meats have been butchered out for human consumption.
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  • All meats are purchased locally in order to ensure fresh, daily delivery.
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  • They contain USDA select meats and grade I and II grains.
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  • Fromm provides a premium holistic diet utilizing human-grade meats, whole grains, fresh vegetables and vitamins in their pet foods.
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  • Wellness produces 100 percent human-grade dog foods and treats made with real, USDA grade, fit for human consumption, naturally preserved meats such as deboned chicken, New Zealand lamb and ocean white fish.
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  • Per the company's site, Taste of the Wild.com, all three formulas use real roasted meats, are totally grain-free and use natural antioxidants.
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  • The dog food is made with high quality proteins, which are whole meats, grains and vegetables, not rendered meats or by-products.
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  • Their diets did not include cooked meats, grains or today's commercial formulas.
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  • Homemade: Dog owners can prepare raw pet food recipes at home using a selection of meats, vegetables and fruits.
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  • A home cooked diet allows a dog owner to prepare food with fresh meats, fruits and vegetables that contain maximum nutritional value and avoid any food ingredients that may irritate the dog's digestive system.
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  • Shop for fresh fruits, vegetables and meats for your dog.
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  • Eventually, they transitioned into the raw pet food market with their knowledge of quality raw meats.
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  • To preserve the high quality and nutritional value, meats used in Bravo products are flash frozen.
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  • This also assures that all meats are of the highest quality possible.
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  • All meats are USDA approved to be human-grade quality.
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  • Bravo has that covered too with their dry roasted or freeze dried treats made from pure meats or organ meats depending on what you choose.
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  • Feed your dog meats, vegetables, fruits and whole grains such as oats or brown rice.
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  • Unnamed meats - Avoid foods that list ingredients such as poultry by-products or bone meal.
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  • It is also a great excuse to add some fresh flavors to your sauces, meats and other dishes.
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  • Organic beef can be expensive, but many consumers feel the health benefits of ingesting organic meats and produce outweigh the costs.
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  • Over the past decades, organic beef and other meats have been soaring in popularity as the general public is slowly becoming more health conscious.
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  • Although the Federal Drug Administration has allowed these hormones to be used in the meat industry, it is interesting to note that several countries have outlawed the import of meats that come from cows treated with growth hormones.
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  • In some cases, you can even find organic meats and vegetables on these sites.
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  • Rocky Mountain Organic Meats sells organic grass fed lamb and beef as well as lunch meats, poultry, and game hens.
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  • For example, many canines respond well to the B.A.R.F. diet, which stands for biologically appropriate raw food and is composed of human-grade meats, whole grains, and select raw vegetables.
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  • There are many other terms that are helpful to understand when you are in the market for organic meats, fruits, vegetables and other products.
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  • Organic meats that you provide your cat should ideally be frozen first to kill any parasites or bacteria.
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  • Besides organic foods, Castor and Pollux has also created the Ultramix line of pet foods that are not organic but are still made with the highest quality fruits, vegetables and meats.
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  • Meats labeled free range are not always reliable.
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  • If you wish to limit your family's intake of hormone fattened meats, you should look for USDA certified organic meats.
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  • These meats do not contain hormones and the animals are grain fed.
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  • Organic Valley Natural Meats has pioneered a national brand of organic meats since 1996.
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  • Recently, Organic Valley Natural Meats became Organic Prairie Meats.
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  • It did not change the way the product is produced or the company policies and ethics.The animals raised for Organic Prairie Meats have been raised on family farms.
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  • Many natural foods stores carry Organic Prairie Meats.
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  • You can also purchase the products online directly from Organic Valley Meats.
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  • Fruit, vegetables, meats and seasonings can all be subjected to this process, often unbeknownst to the consumer purchasing them.
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  • There are a variety of reasons for this including animal rights, moral issues, ethical issues, and concern for the consequences of human beings consuming these modified meats.
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  • Because meat producers would be able to produce faster, the costs of certain meats could potentially fall, making it cheaper for customers.
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  • Disease scares in meats could become a thing of the past if genetic engineering could eliminate these issues.
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  • The company's dog food is made with human grade meats, organic brown rice, peas, and carrots and is naturally preserved with vitamin E.
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  • Jerky Ranch offers four types of beef jerky as well as buffalo, turkey, and other meats.
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  • Like other natural and organic food, buying organic meats offers many of the same health and environmental benefits.
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  • Eating organic meats may be one way in which you can control your risk.
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  • These meats tend to be more rich in omega-3 fatty acids.
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  • You will likely find that organic meats are locally grown, thus, requiring less fuel to get livestock to market.
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  • Organic meats are a healthy addition for the organic lifestyle.
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  • Today, more than ever before, organic meats, vegetables, fruits, and grains can be found in many places, even your neighborhood grocery store.
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  • This also tends to be true for other organic meats and plant foods.
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  • Organic beef and other organic meats may be a bit more expensive, but they are available across the state.
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  • A society that is used to commercially produced meats, eggs, and dairy products has a very bland palate.
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  • To understand the reasons, it's important to first know exactly what constitutes certified organic and kosher meats.
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  • Here are a few quick things to keep in mind when it comes to kosher meats.
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  • Organic kosher meats are those that have been both slaughtered under Jewish dietary law and raised under organic conditions.
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  • Avi Glatt - Another online retailer of kosher products, Avi Glatt offers a variety of fresh and frozen meats and other products.
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  • A natural diet for a dog would consist in a variety of raw meats and some partially digested cereal and vegetable products similar to what would be found in the stomachs of the dog's prey.
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  • Raw Advantage makes raw foods for dogs and cats from human grade meats and vegetables.
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  • They produce several different types of meats for your dog.
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  • Some pet owners prefer to make their own organic raw dog foods from meats and other ingredients that they buy themselves.
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  • With so much information going around about the benefits and importance of organic produce, meats, and other products, you may be wondering if there are any drawbacks.
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  • Organic foods, especially produce and meats, often cost significantly more than commercially-grown foods.
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  • Though the popularity of organic foods is growing every day, it is still the minority of produce, meats, and goods purchases.
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  • Generally, conventional hot dogs are made from a blend of meats with fat, cereal filler such as bread crumbs or flour and a variety of herbs, seasonings, and preservatives.
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  • By far, meats are one of the biggest areas of concern in food safety.
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  • Cook to a safe temperature: Different meats will have a safe internal temperature that will kill harmful microorganisms when eaten.
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  • Use separate chopping blocks: It's good practice to use a different chopping block for your meats and vegetables.
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  • This is important for uncooked as well as cooked meats.
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  • Get your protein from lean meats, fish, beans, and nuts.
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  • Keep 'bad' fats (meats, full-fat dairy and cheese, butter) and cholesterol to a minimum.
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  • This amino acid is also contained in other foods, such as meats, dairy, nuts, and grains.
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  • Best bets would be for roasted or grilled meats and poultry, and a glass of Les Buissons would upgrade a basic burger to the deluxe class.
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  • Nicely matches most Italian pastas, fowl, meats, mushrooms, or just a wedge of Taleggio.
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  • These Grenache-based wines are tremendously popular Rhône varietals that pair well with roasted meats.
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  • Sangria is the drink of casual summer dining and goes well with grilled meats but it also is a delicious accompaniment to spicy foods, traditional Spanish tapas, and crusty breads.
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  • This wine pairs well with a wide variety of dishes, from roasted chicken to grilled meats.
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  • It goes especially well with grilled meats and salmon, and is a versatile addition to your cellar.
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  • Since it goes with so many types of meats it is perfect for picnics and meals where you intend to have more than one type.
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  • Good acidity matches up to pizza, pastas, grilled meats and poultry.
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  • For other meats, like lamb or organ meats, I like to go with Syrah.
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  • Often served with white meats, seafood and soup.
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  • This big, bold, red wine pairs nicely with red meats and even dark chocolate.
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  • They usually pair well with heartier fare like beef, lamb, game meats, smoked meats and dark meat poultry or grilled poultry.
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  • The plummy yet soft flavors of Merlot pair well with many foods, including beef, lamb, roast chicken, and game meats.
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  • It compliments fatty meats, such as prime rib, especially well.
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  • Many people enjoy this wine with fruit-glazed meats and peach or berry desserts.
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  • Pinot Gris-Fruity and light, a great pairing with meats, poultry and fish or delightful on its own.
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  • Main courses - Take meats that you can cook on the grill or prepared deli slices that you can use to make sandwiches.
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  • Including your own dehydrated fruits, vegetables and meats into your camp recipes will ensure the ingredients are all natural, full of vitamins and minerals, and low in calories.
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  • Fats, red meats, sodium, sweets, and sugar-sweetened beverages are limited.
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  • Dietary sources of folic acid include: vegetables, especially green vegetables; potatoes; cereal and cereal products; fruits; and organ meats (liver or kidney).
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  • Decrease or avoid eating animal fats and red meats.
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  • The main dietary sources in children's diets of saturated fat are whole milk, cheese, hot dogs, and luncheon meats.
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  • Recommendations for dietary change include switching to 1 percent or skim milk, low-fat cheese, and meats from which the fat can be trimmed.
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  • Many other foods can be at the root of food allergies or sensitivities, especially berries and other fruits, tomatoes, corn, and some meats like pork.
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  • Migraine headaches have been associated with sensitivities to chemicals contained in red wine, deli meats, aged cheeses, and the tannins in tea.
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  • They are sometimes put on fresh fruits and lettuce to maintain their fresh appearance, on red meats to prevent brown discoloration, and even in prepared deli foods like crab salad.
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  • Fish, fowl, and lean meats can be consumed in small amounts.
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  • Nitrate-A food additive, commonly found in processed meats, that may be a headache trigger for some people.
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  • Instead of pureed meats, vegetarian infants should be given protein alternatives such as pureed peas, beans, and lentils, cottage cheese, pureed tofu, and yogurt.
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  • The best foods for zinc are lamb, beef, leafy grains, root vegetables such as potatoes and carrots, shellfish, and organ meats such as liver or kidneys.
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  • The best sources are milk, cheese, meats, whole grains, eggs, peas, and beans.
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  • Fresh foods that have not been artificially processed, such as fruits, vegetables, and meats, are permitted as part of a GFD.
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  • Fish, fowl, and lean meats can be consumed in moderation.
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  • Raw meats carry many bacterial contaminants.
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  • Salmonella is found in egg yolks from infected chickens, raw and undercooked poultry and other meats, dairy products, fish, shrimp, and many other foods.
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  • Before preparing other foods, carefully clean surfaces (cutting boards and counters, knives and other utensils) contaminated with the juices of uncooked meats.
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  • Meats should be refrigerated as soon as possible after bringing them home from the grocery store, and cooked leftovers should be refrigerated as soon as possible after a meal to prevent spoilage.
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  • Chromium is found in brown rice and other whole grains, cheeses, meats, dried beans, corn, eggs, mushrooms, and potatoes.
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  • Potassium food sources include dairy foods, fish, fresh and dried fruits, beans and peas, meats, fish and fowl, and whole grains.
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  • Zinc sources include brewer's yeast, eggs, fish, meats, beans, mushrooms, nuts and seeds, and whole grains.
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  • Patients taking MAOIs must cut foods high in tyramine (found in aged cheeses and meats) out of their diet to avoid hypotensive side effects.
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  • A diet low in vanadium (a mineral found in meats and other foods) and high in vitamin C may be helpful in reducing depression.
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  • Jean. "Galactose Content of Baby Food Meats: Considerations for Infants with Galactosemia."
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  • Subsequently, processed meats and dairy products were tested for the presence of Listeria monocytogenes.
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  • Ground turkey tends to be less fatty than other ground meats, so you may need to oil grills or use a non-stick pan to keep it from sticking.
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  • Once you have cleaned the cutting board, you can then go to work on the meats.
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  • If you are serving this as a side to an entrée, consider strongly flavored meats like lamb or venison.
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  • Try to avoid foods that provide a lot of energy with little nutrition: cake, candy, pie, cookies, sugar, regular soda, fried foods, gravy, regular salad dressing, chips, mayonnaise, and fatty meats such as bacon and sausage.
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  • Good sources are eggs, lean meats, cheese, milk, peanut butter, nuts, and dried beans.
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  • Good sources of iron are fish, lean meats, whole grains, beans, dried fruits, and some breakfast cereals.
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  • Lean meats, nuts, spinach, and tofu are good sources.
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  • Balance lean meats or other proteins, complex carbohydrates like whole grains, and plenty of fruits and vegetables.
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  • Heat hot dogs and deli meats to steaming-hot.
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  • Deli meats such as ham and bologna have similar risks.
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  • Trattoria Volare - Located on Columbus Avenue in the shadow of Washington Square Park, this popular cafe serves hearty pastas, raviolis, and lasagna, homemade desserts, fresh seafood, and grilled meats -- all at reasonable prices.
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  • For the former, meats and meat products like liver pack quite a vitamin A punch, as do fish, eggs and most dairy products.
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  • Egg yolks, fortified milk and other dairy products and some organ meats, such as liver, are also reasonably good natural sources of vitamin D.
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  • Whey protein is simply a concentrated form of the protein found in meats, eggs and legumes that we eat everyday.
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  • Meats, eggs and legumes are packed full of the right amount of protein and they also contain plenty of fat and calories - meaning that you will not be able to sit down and eat an absurd amount of any of these foods.
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  • Along with these plant-based sources, selenium is also found in a variety of meats, seafood, wheat germ and yeast.
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  • You can include zinc in your diet by eating protein-rich foods such as eggs, fish, poultry and meats.
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  • Dairy products and meats have the greatest concentration of vitamin A, which doesn't deteriorate from cooking like many other nutrients do.
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  • The best food sources of biotin include soybeans, brewer's yeast, and organ meats.
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  • Without them, the body could not optimize its use of the protein you consume from meats, beans, nuts, seeds, vegetables, and grains.
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  • Raw meats generally contain higher concentrations of these vitamins and may lose some during the cooking process.
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  • There are many ways to get in your daily requirement of vitamin C, whether it's through dietary supplements, fruits, vegetables, or meats.
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  • With this unit, you have the ability to grind vegetables, bread, fruits, meats and cheeses.
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  • They offer a terrific alternative for preparing various types of meats and vegetables as well as soup and stew recipes.
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  • The DeLonghi and Cuisinart grills are ideal for those looking primarily to cook meats and dinner foods, while using it to make Panini style sandwiches on occasion.
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  • This means your food will cook consistently with less chance of meats having uncooked centers.
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  • The Aroma Scenter infuses these aromas into whatever you're grilling - meats, fish, poultry, or vegetables.With three temperature settings, you're sure to have evenly cooked food without worries of over or under cooking.
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  • You can also grill meats, fish, chicken, and vegetables.
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  • It cooks with infrared technology, resulting in freshly roasted rotisserie meats cooked as quickly and healthfully as possible.
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  • The best part about this oven is its ability to cook tender, juicy meats with very little effort on the user's part.
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  • Those who are trying to lose weight or include more lean protein in their diet will also appreciate the fat free meats that are cooked with the rotisserie heating.
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  • The ground herbs can be added to soups, meats, poultry, fish or virtually any other dish.
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  • MD: Cooking times range from as little as 30 minutes (lean fish) to up to 72 hours (spare ribs, tough meats).
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  • While the microwave oven is a convenient, modern tool that every household uses, most would agree that quality is limited in regards to preparing many types of meats and desserts.
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  • They can be used for roasting other meats and vegetables, and can also serve as a warming unit.
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  • If you have a large table or crowd, serve the white and dark meats on two separate trays.
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  • Operationally, the mixer can beat eggs, meats and soft cheeses to make meatloaf and casserole dishes.
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  • This moisture aids the flavor of your food and serves to tenderize meats.
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  • Prepare your food, Meats should be completely thawed.
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  • You may need to tie-up some meats with cooking twine to keep them from falling apart.
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  • This feature can be used for browning meats or for baking.
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  • Products include meats, such as top butcher products such as poultry and beef.
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  • Gift baskets filled with bottles of wine, cheeses, nuts, and smoked meats are becoming quite popular.
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  • Food: Cheeses, chocolate, cookies, meats, breads, coffees, teas, cocoas, and wines are some of the most popular gourmet food items to include in a gift basket.
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  • Continue to eat foods such as vegetables, fruits, fish, eggs and meats, but avoid mixing them with any gluten containing food.
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  • A Paleo diet indicates that the bulk of Amsterdam's recipes attempts to omit dairy and carbohydrate products altogether and focus on high protein elements such as almond flour and quality meats and fowl, a more ancestral approach to eating.
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  • Allrich also doesn't shy away from seafood, fowl or other meats.
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  • Your family may never know the difference, and at an average cost of $2 per pound, tofu can be a more cost effective option than many ground meats.
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  • Some organizations such as state fish and wildlife agencies may also donate wild game meats.
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  • Be on the lookout for sales on meats you use the most so you can freeze them in preparation for the weekly rotation.
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  • Consider bringing along a small cooler filled with cheese, sandwich meats, bread, salads, and drinks to help ease the culinary monotony.
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  • Eating fruits, vegetables, plants, seeds, nuts, and even some meats in their living states preserves nutrients.
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  • Select lean meats, such as fish or broiled chicken breast.
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  • On the other hand, high protein foods such as beans, meats and cheeses are generally low on the index, as are the low-starch vegetables, such as broccoli, mushrooms, eggplant and green beans.
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  • Lean meats and fish will offer ample amounts of protein and, for individuals who possess no inherent intolerance, dairy products are an excellent source of essential minerals.
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  • The list includes wholesome foods such as fish, lean meats and whole grains.
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  • Highly processed products such as deli meats are discouraged.
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  • The glycemic index applies only to foods containing carbohydrates; therefore, non-processed meats will not appear on G.I. tables, as they have no measureable carbohydrate content.
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  • The best sources that comprise a diet for weight control are fruits, vegetables, and whole grains, with dairy, lean meats, and certain fats (like olive oil) being acceptable sources of nutrition.
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  • To be avoided are saturated fats, sugar and other sweets, and fatty meats.
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  • Lists which include ample quantities of vegetables, fruits, whole grains, lean meats, fish, and healthy fats and oils will usually indicate that the book is safe.
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  • Encourage appropriate amounts of meats and fish, especially fish that are rich in omega-3 fatty acids, like salmon.
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  • Follow the food pyramid when it comes to fruits, grains, meats, vegetable and dairy consumption.
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  • Its groups were milk, meats, fruits and vegetables, and grains.
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  • From meats to desserts, you'll find over 1,600 recipes here.
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  • Acceptable but containing some saturated fats include meats, such as lean beef cuts, chicken and turkey breast, and low fat dairy foods.
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  • That's the kind of fat in meats, cheeses and dairy products that gunks up your arteries and raises bad cholesterol levels.
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  • Lean meats, cheeses, and low-fat or no-fat dairy products are also part of a balance diet.
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  • Fatty meats, fried foods and cholesterol-filled products like eggs are often discouraged or limited.
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  • Choose lean meats and poultry without skin and prepare them without added saturated or trans fats.
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  • Because the Mediterranean diet includes mostly fish and chicken as protein sources, some dieters who love their red meat may be tempted to substitute steak or other meats in dishes.
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  • Avoid breaded meats, processed meats (hot dogs, lunch meats) or meats that are sugar-cured like bacon or ham.
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  • Limit your consumption of mussels, oysters and organ meats to four ounces per day because they are higher in carbs that other meats.
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  • This is done by consuming high fiber vegetables, lean meats and unsaturated fats.
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  • To stay on the healthier end of the spectrum in regards to fat, try chicken and turkey, salmon and other (healthy) fatty fish, or even game meats like venison, which are lower in fat than beef.
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  • Seafood is lower in fat and calorie content than land-roaming meats, and they often have higher water content as well.
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  • An average portion of shrimp has more than 15 grams of protein and no carbs (as is true for most meats).
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  • Most meats including poultry and fish carry virtually no carbs.
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  • These sites are basically databases that include the carb counts of various meats, vegetables, prepared foods, spices and other foods you may use in your meal preparation.
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  • Some of these are fresh meats, fish and poultry; dairy products; fruits; vegetables; rice; potatoes and gluten-free flours.
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  • Low-fat meats are allowed, as well as whole eggs for protein.
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  • Given the diet's emphasis on complex carbohydrates, fruits, vegetables and lean meats, it actually ends up giving followers a pretty healthy diet, though some say it may be a little low in calcium.
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  • Chicken, fish, and lean meats are also good food choices.
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  • Processed foods (includes coffee, tea, alcoholic drinks, lunch meats, dressings, sauces, condiments, and fast food).
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  • Eat lean meats and poultry without skin and prepare without added saturated and trans fat.
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  • That can easily be done by shifting your eating habits to include fresh fruits, vegetables, whole grains, and lean meats (so skip greasy fast food!).
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  • Saturated fats are found in things like full-fat dairy products, egg yolks, fatty meats and tropical oils like coconut and palm.
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  • Limit your consumption of fatty meats like bacon, cured meats and lunchmeats.
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  • Eating a diet low in cholesterol by changing the meats you eat is just part of the puzzle.
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  • All meats (aside from organ meats), eggs, seafood, and poultry are low carb in their natural state.
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  • Based on a diet that is rich in fruits and vegetables, non-fat or low-fat dairy, lean meats and whole grains, the free DASH eating plan is a balanced and healthy way to eat.
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  • While traditional foods like fruits, vegetables, salads, soups, and lean meats remain popular food choices for the health conscious, more exotic foods are on the menu as well.
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  • Of course, the obvious choices include fruits, vegetables, whole grains, dairy products, and lean meats.
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  • Choose lean white meats whenever possible, as they're healthier for your heart and waistline.
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  • Your protein intake should include fish a few times per week, as well as lean meats such as skinless chicken breast and pork tenderloin.
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  • Make your focus on vegetables and meats.
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  • Eades put their emphasis on fruit, vegetables, fish and lean meats, their philosophy is that a carb is a carb, so as long as dieters don't go over the per carb allotment for each meal, they will lose weight.
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  • The diet focuses on anything hunter gatherers would have found to eat - high fat meats and marrows, organ meats, nuts, seeds, berries, fruits and vegetables.
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  • However, the American Heart Association has said that "an egg can fit within heart-healthy guidelines for those people only if cholesterol from other sources - such as meats, poultry and dairy products - is limited."
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  • The most common food combinations that typically work for those who are hypoglycemic generally include lean meats, such as chicken and turkey, vegetables, whole grains, and fruits lower in sugar content.
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  • Lunch and dinner- Lean meats, steamed veggies, and herbal tea.
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  • Protein can include meats, dairy products, melons and citrus fruits, lentils, wine and cider.
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  • Protein foods, such as meats, nuts and poultry are proven to not only help dieters stay full, they are also beneficial for building muscle and converting fat to fuel.
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  • Dairy products, nuts, whole grains and lean meats are some of the healthy foods that are significant to your diet but should be measured for portion control.
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  • All meats should be lean and trimmed of any excess fat.
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  • Meats should be baked, broiled or steamed, not fried.
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  • The diet also depends heavily on processed foods, such as cold cuts and deli meats, which tend to be high in sodium and preservatives.
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  • Pork chops are one of the most filling meats around.
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  • Animal proteins that contain a great deal of saturated fat include beef, pork, lamb, dairy products, and processed or cured meats.
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  • They also occur with the digestion of certain foods such as organ meats and mushrooms.
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  • You should avoid organ meats as well as wild game.
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  • If you're a heavy meat eater, you may have already been advised to lower your consumption of fatty meats, as they contain more cholesterol and saturated fat than other protein sources.
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  • Because it takes more energy for your body to burn turkey, eating turkey will burn more calories than if your system had to digest fatty meats.
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  • Even meats like bacon have some carobs in them.
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  • Medical research shows a diet high in saturated fats like meats and dairy and low in fruits and vegetables can increase the risk of diseases such as colon cancer and kidney disease.
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  • Lean meats and other sources of healthy protein.
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  • Throw cinnamon sticks into marinating meats to add an unexpected flavor to your dinner.
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  • Medical and health professionals suggest following a healthy diet full of fruits, vegetables, grains, dairy, and lean meats and plenty of regular cardiovascular and strength training exercise.
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  • Using lean meats and trimming the visible fats or skin from meats can also lower the fat content of these foods.
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  • The focus of this plan is fruits and vegetables as well as low fat or nonfat dairy, whole grains and lean meats.
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  • Fatty Meats - Red meat, bacon, and sausage are all very fatty types of meat that may need to be eliminated completely depending on how much you need to cut fat from your diet.
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  • All types of nuts, meats and seafoods are allowed unless listed under foods to avoid.
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  • While these seasoned meats might save you cooking time, they almost always contain too much salt.
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  • Meats and seafood that contain purines are more harmful to those with the illness than are the plant foods, like peas and mushrooms, containing purines.
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  • In addition to eating a balanced plant-based diet with moderate amounts of meats and seafood, medical professionals also suggest consuming plenty of water and other liquids, as well as reducing the amount of alcohol in your diet.
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  • By eating less fatty meats and processed foods, you can easily reduce the amount of sodium and cholesterol you consume.
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  • The following meals use low-fat friendly ingredients such as cooking sprays, egg substitutes, herbs, and lean meats.
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  • Create sandwiches using whole grain breads, lean meats, and lots of vegetables.
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  • Check with your local deli and ask which lunch meats are low in saturated fat.
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  • Shop for lean meats, and cut any excess fat from them before cooking.
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  • Whole grains, complex carbs, fresh fruits and vegetables, and lean meats should take the place of fatty, processed foods.
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  • Thinly-cut meats are also great for a make-your-own-sandwich bar.
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  • These special plates have segregated areas to keep your different bites from touching each other, which is particularly useful when you are dealing with raw and cooked meats.
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  • In addition to the sweet offerings, the company also provides a bevy of other gourmet treats, such as meats, cheeses, chocolates and even Kosher items for Hanukkah.
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  • The key to serving meats at a picnic are to ensure that they are cooked ahead of time.
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  • The meats should be served in portions that don't need to be cut with a knife and fork.
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  • Remember to bring napkins and a few knives for cutting meats.
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  • Before refrigeration was available, brining helped to preserve meats.
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  • Located at 2636 Yonge Street, The Butchers specializes in organic, naturally raised meats, cheeses and vegetables.
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  • Don't leave meats or foods that should be served warm out on the table too long.
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  • Main Dish: Serve platters of meats, cheeses, breads, vegetables and spreads on buffet tables, and invite guests to put together their own delicious sandwiches.
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  • Oily foods and hard to digest meats can take their toll on your complexion as your body works hard to break down the substances during digestion.
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  • Visitors can cater rations from the ship (boxed lunch meals) or enjoy the barbecue with fruit, vegetables, dessert and an array of meats.
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  • The menu includes organic meats, fresh seafood and fresh vegetables.
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  • You get to choose the vegetables, the meats and the oils that will be used to cook your meal.
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  • The chefs pride themselves on creating menus that include available local produce, meats and cheeses.
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  • Tzatziki can be used on meats, but is spread over bread when served with ouzo.
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  • The chefs will slice and serve the meats at the table and will leave the table until you let them know you are ready for more servings of meat.
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  • It serves skewered meats that include steak, lamb, ribs, pork loin, sausage and fish.
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  • Rodizio meals, skewered meats served table-side, are all-you-can eat and include beef, lamb, pork and poultry.
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  • Patrons who order the rodizio-style meats may also choose side dishes from the buffet.
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  • The city's chefs have access to fresh seafood, organic meats and local produce.
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  • The restaurant affords local, sustainable and organic products with grass- or vegetarian-fed meats and seafood caught via sustainable means.
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  • Dine off their menu featuring steak options such as ribeye, t-bone, and sirloin, plus chicken and shrimp or try their large buffet of vegetables, pasta, soup and dessert plus rotating meats and seafood items.
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  • Another option is to create your own stir fry; choose your own combinations of meats or seafood and vegetables.
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  • They also serve varieties of seafood, fried meats (like chicken katsu), noodles, spam musubi (a local food with spam and rice wrapped in seaweed), sandwiches and burgers.
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  • It offers a wide selection of meats, poultry, vegetables, starches and salads that are served buffet-styled.
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  • Although many of their tapas contain seafood or other meats, they offer several vegetarian options.
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  • Patrons can choose from six meats or a vegetarian option.
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  • Because the grill's coals burn slowly, they allow the meats to baste in their natural juices for a longer time making them more succulent.
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  • Other ingredients like meats, and cheese are sliced fresh each day.
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  • Although it is no fine-dining experience, the quality of the meats is high and the prices are affordable.
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  • Roots serves local and seasonal foods, including produce, grains, cheeses and meats that are produced and raised without pesticides or hormones.
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  • All the meats and fish are charcoal grilled and brought to the table, where they are sliced to order.
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  • It serves natural meats and local produce with an ever-changing menu.
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  • Grinders are available in both hot and cold varieties, with choices like the cold cut combo stuffed with meats and cheeses, and the tangy sausage parmigiana covered in lovely tomato sauce and smothered in mozzarella.
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  • Each meals comes with homemade sides, and all dishes are made with fresh meats that are barbecued in an all-natural wood pit, giving it an amazing smoked flavor.
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  • All of the restaurant's meats are cured in an on-site smokehouse.
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  • All of the meats on the menu are smoked on premises, sauces are made in house, and dishes are served in generous proportions.
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  • After all of that healthy activity, you might want to forgo fatty meats and instead try out one of the vegan restaurants in the area.
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  • The restaurant features a variety of dishes, including a gluten-free menu, seafood, pizza, salads, soups, house specialties, meats and steaks.
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  • Pastas are made by hand in-house and may be accompanied by chicken, pork and meats.
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  • Upon arrival, patrons order drinks, and then visit the salad and sides bar for vegetables, meats and cheeses.
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  • Papaw's serves up all sorts of savory barbecue meats, including ribs, chicken and pork.
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  • A salad bar and steam trays of meats and side dishes, such as rice, vegetables and the dish of the day, accompany your choice of skewered barbecued meats that include bacon-wrapped chicken, sausages and beef.
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  • Prices are quite reasonable with a base price for the salad and side dishes and an additional fee for carved meats.
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  • Common barbecue items, like ribs, barbecue sandwiches and smoked meats, are served, as are grilled and fried seafood items, burgers, salads, and desserts.
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  • The crude methods of preparing jerked beef were also modified to some extent by better equipped abattoirs and establishments for preparing beef extract, preserved meats, &c. There were also mills for crushing the dried mate leaves, cigar and 1 The " bran " exported is from imported wheat and cannot be considered a national product.
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  • Other important manufactures, with their product values in 1900 and in 1905, are iron and steel ($5,004,572 in 1900; $6,167,542 in 1905); railway cars ($4,248,029 in 1900; $5,739,071 in 1905); packed meats ($5, 1 77, 16 7 in 1900; $5, 6 93,73 1 in 1905); foundry and machine shop products ($4,434,610 in 1900; $4, 6 99,559 in 1905); planing mill products, including sash, doors and blinds ($1,891,517 in 1900; $4,593, 2 5 1 in 1905-an increase already remarked); carriages and wagons ($2,849,713 in 1900; $4,059,438 in 1905); tanned and curried leather ($3,757,016 in 1900; $3,952,277 in 1905); and malt liquors ($3,186,627 in 1900; $3,673,678 in 1905).
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  • Their main duty was to look after the duty of the Hellenistic widows, but inasmuch as meats strangled or consecrated to idols were forbidden, it probably devolved on the deacons to take care that such were not introduced at these common meals.
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  • R B Meats Cattle, Year.
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  • meats At first the Dutch, following in the track of the English, attempted to find their way to India by sailing round the north coasts of Europe and Asia.
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  • Under this head fall the following: - Fasting, or abstention from certain meats and drinks; denial of sexual instinct; subjection of the body to physical discomforts, such as nakedness, vigils, sleeping on the bare ground, tattooing, deformation of skull, teeth, feet, &c., vows of silence to be observed throughout life or during pilgrimages, avoidance of baths, of hair-cutting and of clean raiment, living in a cave; actual self-infliction of pain, by scourging, branding, cutting with knives, wearing of hair shirts, fire-walking, burial alive, hanging up of oneself by hooks plunged into the skin, suspension of weights by such hooks to the tenderer parts of the body, self-mutilation and numerous other, often ingenious, modes of torture.
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  • That such dietary restrictions were merely ceremonial and superstitious, and not intended to prevent the consumption of meats which would revolt modern tastes, is certain from the fact that the Levitical law freely allowed the eating of locusts, grasshoppers, crickets and cockroaches, while forbidding the consumption of rabbits, hares, storks, swine, &c. The Pythagoreans were forbidden to eat beans.
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  • Hence the rule not to eat meats strangled, except in sacramental meals when the god inherent in the animal was partaken of.
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  • The values of the other leading manufactures in 1905 were as follows: products of foundry and machine shops, $49,425,385; iron and steel 2 (including products of blast furnaces and rolling mills), $23,667,483; wire (exclusive of copper wire), $11,103,959; petroleum refining, $46,608,984; tanned, curried and finished leather, $21,495,329 (5th in the United States in 1900 and 1905); malt liquors, $ 1 7,44 6, 447; slaughter-house products and packed meats, $17,238,076; electrical machinery, supplies and apparatus, $13,803,476 (5th in the United States in 1900 and in 1905); chemicals, $13,023,629; rubber belting and hose, $9,915,742; jewelry, $9,303,646 (4th in the United States in 1900 and in 1905); tobacco, cigars and cigarettes, $8,331,611.
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  • Toronto is one of the chief manufacturing centres of the dominion; agricultural machinery, automobiles, bicycles, cotton goods, engines, furniture, foundry products, flour, smoked meats, tobacco, jewelry, &c., are flourishing industries, and the list is constantly extending.
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  • The most important manufactured products in 1905 were flour and grist mill products, valued at $3 6, 473,543; in 1900, when they were second in importance to slaughter-house products and packed meats, they were valued at $29,037,843.
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  • Among its manufactures in 1905 were flour and grist mill products (value, $2,638,914), furniture ($1,655,246), lumber and timber products ($1,229,533), railway cars ($1,118,376), packed meats ($99 8, 4 2 8), woollen and cotton goods, cigars and cigarettes, malt liquors, carriages and wagons, leather and canned goods.
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  • Other important manufactures in 1905 were: packed meats, particularly pork; men's clothing, especially "Kentucky jeans"; flour and grist mill products; cotton-seed oil and cake; leather, especially sole leather; foundry and machine shop products; steam-railway cars; cooperage; malt liquors; carriages and wagons, especially farm wagons; and carriage and wagon materials; agricultural implements, especially ploughs; and plumbers' supplies, including cast-iron gas and water pipes.
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  • The seeds and nuts are then decorticated (where required), the shells removed, and the kernels ("meats") converted into a pulpy mass or meal (in older establishments by crushing and grinding between stones in edge-runners) on passing through a hopper over rollers consisting of five chilled iron or steel cylinders mounted vertically like the bowls of a calendar.
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  • Among the products are packed meats, flour, beer, trunks, crackers, candy, paint, ice, paste, cigars, clothing, shoes, mattresses, woven wire beds, furniture and overalls; and there are foundries, iron rolling mills and tanneries.
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