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meat

meat

meat Sentence Examples

  • His bread and meat are sweet.

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  • She ate the meat and drank some of the cool water.

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  • She chopped at the hamburger meat in the skillet with a spatula.

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  • She paused with the meat half way to her mouth.

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  • He said she could buy all the meat and milk she needed.

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  • You will be offered Elk and Bison meat while you're here.

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  • Finally she put the knife down and started putting the sliced meat in a plastic container.

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  • Jessi pressed the meat of her palms to her eyes and calmed herself.

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  • The meat was meant for outdoor grilling, but the rain kept us inside.

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  • She rolled the pieces of meat in flour and fried them.

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  • She pressed the meat of her palms to her eyes.

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  • When he motioned to the meat, she looked toward the spit and then lied.

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  • Suddenly, she smelled a feast of meat and bread.

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  • You don't have to buy expensive cuts of meat just because they are, but I'm sure you'd enjoy buying some meat that you don't have to play wizard on so they won't be tough.

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  • It was here that the prisoners for the first time received horseflesh for their meat ration.

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  • A few of us hunt every night for meat then have a bonfire to cook it up.

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  • Kelli greeted one of the men with a kiss and a quick hug before going to the woman cutting chunks of meat off the deer.

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  • She stared at a tray of meat for a long moment.

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  • It was hard to reconcile the man before her with the creature that tore apart bodies like meat in a blender.

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  • It looked like real food packed on the low tables with meat, gravies, and tons of dishes of what might have been casseroles of varying colors.

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  • Her idea that they would provide meat and milk didn't impress Alex.

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  • The scents of fresh bread and some sort of meat cooking nearly nailed her to the ground as she rounded the corner.

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  • Her hand dropped to her side, fingernails digging into the meat of her palms.

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  • The meat of the deal was private, was it not?

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  • A middle-aged woman entered the room, her hands full of hamburger meat as she formed a patty.

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  • He moved close and pressed some meat into her hand.

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  • A little mortal meat, some cheese and crackers.

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  • She ignored the meat, fixing him with a cold stare.

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  • They also put in some bread and meat and other food, enough for several weeks.

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  • She pressed the meat of her hands to her eyes to keep from crying again.

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  • I like fresh rabbit meat every once in a while, and I like taking care of rabbits.

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  • When they reached the meat locker housing her mate, Darian planted both hands on her shoulders before she turned.

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  • Gabriel moved through the meat locker, unaffected by the cold after the half hour battle.

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  • Vegetarian dishes are also on the menu, if you want to stay away from meat.

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  • The restaurant is open for lunch and dinner, with selections that include appetizers, salads, soups, sandwiches, seafood, meat, and the restaurant's signature barbecue dishes.

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  • This establishment also serves delectable pasta entrees, such as orecchietta, spaghetti with tomato and meat sauce, fettuccine and tortellini alfredo, tubular pasta, and linguini.

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  • The ribs have a secret special sauce and the meat falls off the bone.

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  • There's always a selection of gourmet pizzas (fig, goat cheese and prosciutto is a favorite) and a wide variety of pasta, fish and meat dishes.

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  • The meat was well cooked and tender, which made up for the lack of seasonings.

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  • Canned goat milk wasn't the same and goat meat wasn't exactly in high demand in this area.

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  • She still had some meat in her freezer, as well as some frozen colostrum.

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  • Whether it is the notion of manufacturing meat or having the computer tell you what you should order at the restaurant, you may have cringed and thought, "Man, that's kind of creepy."

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  • The savoury odour of the meat made me hungry long before the tables were set.

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  • Over pie and coffee that followed a meat loaf dinner, Betsy asked the question on all our minds.

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  • Dean asked, jumping up to move the meat from the splattering grease.

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  • Chest heaving, he gazed around the meat locker to assess how many bodies were present.

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  • Located right off the kitchens, the cafeteria was awash with the smells of bread, fruit pies and the jerk-spiced meat the Caribbean was renowned for.

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  • Mison motioned for those at his table to eat, and she reached for the plate of meat before her before Romas or any of his brothers could assist her.

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  • She gently bit into the meat and when she had eaten most of it, pulled the bone from his hand and laid on the floor chewing on it.

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  • Carmen passed him the pan of meat and vegetables.

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  • Alex paused with the fork half way to his mouth and studied the meat uneasily.

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  • She mirrored the movement, feeding meat to Jack as she ate.

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  • Jack helped her eat her meat and then finished off the rice and beans.

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  • Refreshed and clean, she made herself a sandwich of lunch meat and scratched her way through half of a novel before she gave up and went to the bathroom to search for some kind of ointment.

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  • A Frenchman who had just pushed a Russian soldier away was squatting by the fire, engaged in roasting a piece of meat stuck on a ramrod.

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  • One local restaurant grinds the meat fresh daily for the hamburgers they serve.

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  • She nearly leapt past her escort when he entered the banquet hall, the scents of roasted meat and a million other things making her stomach roar.

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  • There was already food on her plate --meat from an unnamed source, vegetables, bread.

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  • Besides, it would give them meat for conversation.

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  • I no longer feel like meat dangling over a hungry lion's cage.

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  • Or that taste like meat, taking pastureland off the grid.

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  • The moon will not sour milk nor taint meat of mine, nor will the sun injure my furniture or fade my carpet; and if he is sometimes too warm a friend, I find it still better economy to retreat behind some curtain which nature has provided, than to add a single item to the details of housekeeping.

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  • But as it turns out, just at that moment a third enemy rises before us--namely the Orthodox Russian soldiers, loudly demanding bread, meat, biscuits, fodder, and whatnot!

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  • Why was it that anything dead was dead meat to a man?

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  • He nodded, forking some of the meat onto his plate.

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  • Meat preparation there, breads and everything else there, then the last building is where we cook.

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  • He felt like a packaged pound of dog meat after slightly less than three hours sandwiched in his warm and comfortable bed between Ethel Rosewater's last frenzied spasm of pleasure and the screaming alarm clock.

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  • Alex was already putting sandwich meat on the table, so she got the condiments from the refrigerator.

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  • Even if you didn't need the meat, you might want the variety.

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  • On the table were plates, knives and forks, and dishes of bread, meat and fruits.

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  • The meat was smoking hot and the knives and forks were performing strange antics and jumping here and there in quite a puzzling way.

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  • Three centuries later, it became a hereditary right and came with a daily ration of two pounds of bread ("Hey, you don't expect us to cook the free grain, do you?") and occasionally included meat, olive oil, and salt.

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  • She lifted the lid and peeked at the hamburger meat.

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  • Fitzgerald is dead meat.

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  • They left the bull where it lay, reasoning that if they removed it, the bear might go hunting fresh meat.

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  • Ever eat bear meat?

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  • Fred sat at the table and began forking in the cold meat.

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  • She decided on a big slab of meat.

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  • "Meat's hard to come by," Mike reminded them, crouching nearby.

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  • He made a precision cut through the meat.

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  • Milk, eggs, bread, butter and some kind of lunch meat.

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  • "You've got like, five cows worth of meat in here," she said.

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  • Otherwise, he avoided everything but raw meat.

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  • If he had his way, cooking meat would have been a crime.

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  • She dipped everything she tried-- from meat to casseroles with odd textures-- in the clear broth.

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  • He turned his fork over, examining the meat more thoroughly.

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  • Seafood is a specialty, and standout dishes include the sweet and sour sea bass with pine nuts and the hot pots (available in meat, seafood and vegetarian varieties).

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  • A fire was kindled at the bottom of a deep hole in the ground, big sticks were laid crosswise at the top, and meat was hung from them and turned on spits.

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  • She pressed the meat of her palms to her eyes and willed herself not to cry.

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  • I eat raw meat, too, but that's more a matter of preference.

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  • The most important internal industries are in wool and frozen meat.

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  • Originally the cattle were nearly all of the long-horned Spanish breed and of little value for their meat, except to the saladero establishments.

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  • Large quantities of frozen and preserved meat are exported, profitable prices being realized.

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  • Thus for the 7th, 14th, 21 st, 28th and also the 19th days of the intercalary Elul it is prescribed that "the shepherd of many nations is not to eat meat roast with fire nor any food cooked by fire, he is not to change the clothes on his body nor put on gala dress, he may not bring sacrifices nor may the king ride in his chariot, he is not to hold court nor may the priest seek an oracle for him in the sanctuary, no physician may attend the sick room, the day is not favourable for invoking curses, but at night the king may bring his gift into the presence of Marduk and Ishtar.

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  • Their food was the meat they killed in the chase, or seeds and roots, grubs or reptiles.

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  • The former apply principally to successions, stamps, registrations, mortgages, &c.; the latter to distilleries, breweries, explosives, native sugar and matches, though the customs revenue and octrois upon articles of general consumption, such as corn, wine, spirits, meat, flour, petroleum butter, tea, coffee and sugar, may be considered as belonging to thu class.

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  • The most important of the local dues is the gate tax, or dazio di consumo, which may be either a surtax upon commodities (such as alcoholic drinks or meat), having already paid customs duty at the frontier, in which case the local surtax may not exceed 50% of the frontier duty, or an exclusively communal duty limited to 10% on flour, bread and farinaceous products,2 and to 20% upon other commodities.

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  • Liberalism In Piedmont, in spite of the governments reactionary and methods, a large part of the population were genuinely ~ attached to the Savoy dynasty, and the idea of a regenera- meat tion of Italy under its auspices began to gain ground.

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  • The meat.

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  • In the middle ages, meat, eggs and milk were forbidden in Lent not only by ecclesiastical but by statute law; and this rule was enforced until the reign of William III.

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  • How severely strict medieval abstinence was may be gauged from the fact that armies and garrisons were sometimes, in default of dispensations, as in the case of the siege of Orleans in 1429, reduced to starvation for want of Lenten food, though in full possession of meat and other supplies.

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  • "I have often noted," writes John Taylor, the water-poet, in his Jack a Lent (1620), "that if any superfluous feasting or gormandizing, paunch-cramming assembly do meet, it is so ordered that it must be either in Lent, upon a Friday, or a fasting: for the meat does not relish well except it be sauced with disobedience and comtempt of authority."

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  • to Themistocles to provide him with wine, as Percote did with meat and Magnesia with bread.

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  • The cattle are destined chiefly for the saladero establishments for the preparation of tasajo, or jerked beef, for the Brazilian and Cuban markets, and for the Liebig factory, where large quantities of extract of meat are prepared for the European trade.

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  • Several species of Dermestidae are commonly found in houses, feeding on cheeses, dried meat, skins and other such substances.

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  • They believed in the existence of two gods, a good (whose son was Christ) and an evil (whose son was Satan); matter is the creation of the evil principle, and therefore essentially evil, and the greatest of all sins is sexual intercourse, even in marriage; sinful also is the possession of material goods, and the eating of flesh meat, and many other things.

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  • His father is generally described as a butcher, but he sold other things than meat; and although a man of some property and a churchwarden of St Nicholas, Ipswich, his character seems to have borne a striking resemblance to that of Thomas Cromwell's father.

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  • He was continually being fined for allowing his pigs to stray in the street, selling bad meat, letting his house to doubtful characters for illegal purposes, and generally infringing the by-laws respecting weights and measures (extracts from the Ipswich records, printed in the Athenaeum, 1900, i.

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  • The principal imports are butter, woollens, timber, cereals, eggs, glass, cottons, preserved meat, wool, sugar and bacon.

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  • The generally wet character of the seasons in 1879 and the two or three years following was mainly responsible for the high prices of meat, so that the supplies of fresh beef and mutton from Australia which now began to arrive found a ready market, and the trade in imported fresh meat which was thus commenced has practically continued to expand ever since.

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  • Amongst its chief recommendations were those relating to amendments in the Agricultural Holdings Acts, and to tithe rentcharge, railway rates, damage by game, sale of adulterated products, and sale of imported goods (meat, for example) as home produce.

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  • By far the greater proportion of those constituents remains in circulation in the manure of the farm, whilst the remainder yields highly valuable products for sale in the forms of meat and milk.

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  • Whatever the specific rotation, there may in practice be deviations from the plan of retaining on the farm the whole of the root-crops, the straw of the grain crops and the leguminous fodder crops (clover, vetches, sainfoin, &c.) for the production of meat or milk, and, coincidently, for that of manure to be returned to the land.

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  • Such deviations from the practice of merely selling grain and meat off the farm have much extended in recent years, and will probably continue to do so under the altered conditions of British agriculture, determined by very large imports of grain, increasing imports of meat and of other products of stock-feeding, and very large imports of cattle-food and other agricultural produce.

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  • The remainder, that in the straw, as well as that in the roots and the leguminous crops, is supposed to be retained on the farm, excepting the small amount exported in meat and milk.

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  • But much less potash than phosphoric acid is exported in the cereal grains, much more being retained in the straw, whilst the other products of the rotation - the root and leguminous crops - which are also supposed to be retained on the farm, contain very much more potash than the cereals, and comparatively little of it is exported in meat and milk.

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  • British Imports of Live Animals and Meat.

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  • The column headed bacon and hams indicates clearly enough that the imports of fresh meat did not displace those of preserved pig meat, for the latter expanded from 4,715,000 cwt.

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  • The column for all dead meat includes not only the items tabulated, but also [[Table Xv]].-Quantities of Dead Meat imported into the United Kingdom, 1891-1905-Thousands of Cwt.

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  • the following, the quantities stated being those for 1905:-Beef, salted, 142,806 cwt.; beef, otherwise preserved, 598,030 cwt.; preserved mutton, 30,111 cwt.; salted pork, 205,965 cwt.; dead rabbits, 656,078 cwt.; meat, unenumerated, 875,032 cwt.

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  • The trend of the import trade in meat, live and dead (exclusive of rabbits), may be gathered from Table XVII., in which are given the annual average imports from the eight quinquennial periods embraced between 1866 and 1905.

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  • An increase in live cattle accompanied a decrease in live sheep and pigs, but the imports of dead meat expanded fifteen-fold over the period.

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  • - Average Values of Fresh Meat, Bacon and Hams imported into the United Kingdom, 1891-1905 - per Cwt.

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  • - Average Annual Imports of Cattle, Sheep and Figs, and of Dead Meat, into the United Kingdom over eight 5-yearly Periods.

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  • Butchers have palmed off upon their customers imported fresh meat as homegrown, and secured a dishonest profit by charging for it the prices of the latter, which are considerably in excess of those of the imported product.

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  • The original object - the supply of the cattle markets of Smithfield and other places with the cheapest and best meat - is still kept strictly in view.

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  • The judges, in making their awards at the show held annually in December, at Islington, North London (since 1862), are instructed to decide according to quality of flesh, lightness of offal, age and early maturity, with no restrictions as to feeding, and thus to promote the primary aim of the club in encouraging the selection and breeding of the best and most useful animals for the production of meat, and testing their capabilities in respect of early maturity.

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  • In the sheep section of the Smithfield show the classes for ewes were finally abolished in 1898, and the classes restricted to wethers and wether lambs, whose function is exclusively the production of meat.

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  • The competition thus constitutes what is termed a " block test," and it is instructive in affording the opportunity of seeing the quality of the carcases furnished by the several animals, and in particular the relative proportion and distribution of fat and lean meat.

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  • To add to the educational value of the display, information as to the methods of feeding would be desirable, as it would then be possible to correlate the quality of the meat with the mode of its manufacture.

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  • This arrangement makes no difference to the food-supply of the people, for dead meat continues to arrive at British ports in ever-increasing quantity.

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  • This order came into force on the 30th of April, and the result was a marked decline in the shipments of live cattle and sheep from the River Plate, but a decided increase in the quantity of frozen meat sent thence to the United Kingdom.

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  • considerable trade in agricultural produce and preserved meat.

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  • During the long wars with Genoa, after the defeats of Curzola, Sapienza, Pola, above all during the crisis of the war of Chioggia, it had been brought home to the Venetians that, as they owned no meat or corn-producing territory, a crushing defeat at sea and a blockade on the mainland exposed them to the grave danger of being starved into surrender.

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  • Meat (slaughtering and packing) was next in the value of the product, and increased from $20,660,780 in 1900 to $28,729,044 in 1905.

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  • of cattle, and of the various meat and dairy products classed as provisions, Boston is easily second to New York.

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  • From very early days executive officers known as " select-men," constables, clerks of markets, hog reeves, packers of meat and fish, &c., were chosen; and the select-men, particularly, gained power as the attendance of the freemen on meetings grew onerous.

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  • Meat packing is also an important industry.

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  • When this is done, from 80 to 90% of the fertilizing material of the meal is recovered in the manure, only 10 to 20% being converted by the animal into meat and milk.

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  • Sales of meat products in 1919 were $128,000,000; hog receipts, 3,650,534; head cattle receipts, 1,500,000.

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  • They are fed on fish, game and meat.

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  • There are four classes in Somaliland: (I) nomads who breed ponies, sheep, cattle and camels, live entirely on milk and meat, and follow the rains in search of grass; (2) settled Somali, comparatively few, living in or near the coasts; (3) outcast races, not organized in tribes but living scattered all over Somaliland; they are hunters, workers in iron and leather, and the chief collectors of gum and resin; (4) traders.

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  • As offerings meat, milk, show-bread, fruits, flowers and consecrated water were used.

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  • Despite natural advantages for all meat industries, canned meats have generally been imported.

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  • In general, the people of Bosnia and Herzegovina are sober and thrifty, subsisting chiefly on Indian corn, dried meat, milk and vegetables.

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  • The principal industries are brewing, iron-founding and the manufacture of cloth, boots, leather, cigarettes, matches, pottery, preserved meat and confectionery.

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  • But the term is specially used of meat slaughtered in accordance with the law of Moses.

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  • The knife is then carefully examined, and if there be the slightest flaw in its blade the meat cannot be eaten, as the cut would not have been clean, the uneven blade causing a thrill to pass through the beast and thus driving the blood again through the arteries.

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  • After this every portion of the animal is thoroughly examined, for if there is any organic disease the devout Jew cannot taste the meat.

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  • In order to soften meat before it is salted, so as to allow the salt to extract the blood more freely, the meat is soaked in water for about half an hour.

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  • Kosher meat is labelled with the name of the slaughterer and the date of killing.

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  • 9 in the observation that the daily meat and drink offering are cut off, and the token of new blessing is the restoration of this service, ch.

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  • Although an agricultural country, Brazil does not produce all its own bread and meat, and the imports of wheat, wheat flour, rice, fish, jerked beef and preserved meats, lard, butter, beans, potatoes, packed fruits and vegetables, Indian corn and other food-stuffs, are surprisingly large.

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  • long and equipped with electric light, stationary and travelling hydraulic cranes, machinery for meat freezing, and large sheds for storing corn and wool.

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  • These harbours on the eastern side of Sydney are mainly frequented by cargo boats trading in coal, corn, frozen meat, wool, hides and various ores.

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  • Indirect taxes amounted in 1904 to £7,363,000, and the chief heads of indirect taxation yielded as follows: taxes on alcoholic drinks, £4,375,000; sugar tax, £1,292,000; petroleum tax, £418,000; meat tax, £375,000.

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  • Wine and meat were the chief exports.

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  • Successive civil wars prevented their recovery, and these great plains which ought to be one of the chief sources of meat supply for the world are comparatively destitute of stock, and the only source of revenue from this industry is the small number of animals shipped to the West Indies.

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  • The survival of names of obliterated physical features or characteristics is illustrated in Section I.; but additional instances are found in the Strand, which originally ran close to the sloping bank of the Thames, and in Smithfield, now the central meat market, but for long the " smooth field " where a cattle and hay market was held, and the scene of tournaments and games, and also of executions.

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  • The markets thus controlled are: Central Markets, Smithfield, for meat, poultry, provisions, fruit, vegetables, flowers and fish.

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  • Leadenhall Market, Leadenhall Street, City, for poultry and meat.

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  • The food of the people consists as a rule of boiled rice with salted fresh or dried fish, salt, sessamum-oil, chillies, onions, turmeric, boiled vegetables, and occasionally meat of some sort from elephant flesh down to smaller animals, fowls and almost everything except snakes, by way of condiment.

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  • The district is agricultural and pastoral, and wool and grain are exported, as well as meat and dairy produce, for which there are large refrigerating works.

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  • Har Govind was a hunter and eater of flesh, and encouraged his followers to eat meat as giving them strength and daring.

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  • So also the Sikh's physical strength was increased by the use of meat and avoidance of tobacco.

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  • Attention should be paid to the careful cooking of meat, so that any parasitepresent should be killed.

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  • Efficient inspection of meat in the abattoirs should eliminate a large proportion of the diseased animals.

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  • A secondary result of this line of study was the preparation of his food for infants and of his extract of meat.

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  • The chief breeding industry is that of the llama, alpaca and vicuiiaanimals of the Auchenia family domesticated by the Indians and bred, the first as a pack animal, and the other two for their wool, hides and meat.

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  • Abjuring pomps and vanities, its citizens observed the ascetic regime of the cloister; half the year was devoted to abstinence and few dared to eat meat on the fasts ordained by Savonarola.

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  • from March to August) the square-mouthed rhinoceros is usually very fat; and its meat is then most excellent, being something like beef, but yet having a peculiar flavour of its own.

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  • The bait is any kind of meat, a mouse, squirrel, piece of fish or bird's head.

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  • The export of frozen meat is important.

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  • She extended her sphere of influence throughout the coast-lands of the western gulf; by the settle meat of numerous colonies in N.W.

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  • Their food consists of meat, chiefly pork, turnips, rice, barley-meal and tea made from the brick-tea of China.

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  • The food of the working classes is principally bread, with oil, olives, cheese and fruit, sometimes fish, but seldom meat; common wine is largely imported from southern Europe.

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  • The supply of butchers' meat has to be kept up by constant importations.

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  • "And when they eat, they take the fat of the meat and grease the god's mouth withal, as well as the mouths of his wife and children."

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  • The values of other products in 1905 were as follows: slaughtering and meat packing (wholesale), $15,620,931; lumber and timber products (which employed the largest average number of wage-earners-13,332, or 27.2 per cent.), $16,278,240; cars and general shop construction and repairs by steam railway companies, $10,472,742; printing and publishing, $7,782,247; foundry and machine shop products, 1905, $4,952,827; malt liquors, $4,153,938; saddlery and harness, 1905, $3,251,525.

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  • Meat packing is the most important, the product of this industry amounting in 1900 to $ 2 5,695, 0 44, and in 1905 to $30,074,070, an increase of 17% in this period; in 1900 the state was seventh, in 1905 sixth, among the states in the value of this industry, producing in each year 3.3% of the total.

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  • To marry, to do away with images, to become monks and nuns, or for monks and nuns to leave their convent, to eat meat on Friday or not to eat it, and other like things - all these are open questions, and should not be forbidden by any man.

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  • Lesser interests, in the order of importance, with the product value of each in 1905, were: rubber goods ($53,133,020), tanned, curried and finished leather ($33,35 2, 999), in the manufacture of which Massachusetts ranked second among the states; paper and wood pulp' ($32,012,247), in the production of which the state ranked second among the states of the Union; slaughtering and meat packing ($30,253,838); printing and publishing ($33,900,7}8, of which $21,020,237 was the value of newspapers and periodicals); clothing ($21,724,056); electrical machinery, apparatus and supplies ($15,882,216); lumber ($12,636,329); iron and steel, steel works and rolling-mills products ($ 11, 947,73 1; less than in 1900); cordage and twine ($11,173,521), in the manufacture of which Massachusetts was second only to New York; furniture ($11,092,581); malt liquors ($11,080,944); jewelry ($10,073,595), Massachusetts ranking second to Rhode Island; confectionery ($9,317,996), in which Massachusetts was third among the states.

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    0
  • They are probably founded on Jewish thanksgivings, and it is of interest to note that a portion of them is prescribed as a grace before meat in (pseudo-) Athanasius' De virginitate.

    0
    0
  • Few oxen or sheep are reared in the colony, meat, as well as bread and most vegetables, being imported from America.

    0
    0
  • Buffalo, the second city in manufactures, shares largely with New York City the business of slaughtering and meat packing, the refining and smelting of copper, and the manufacture of foundry and machineshop products, and with New York City and Rochester the manufacture of flour and grist-mill products.

    0
    0
  • The smaller size of the flocks and the breeding of sheep for meat rather than for wool, the cultivation of English grasses and of extensive crops of turnips and other roots on which to fatten sheep and lambs, all tend to change sheep-farming from the mere grazing of huge mobs on wide, unimproved runs held by pastoral licences.

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    0
  • The figures below show the growth of the trade: Export of Frozen Meat.

    0
    0
  • In 1907 the export of frozen meat was valued at £3,420,000.

    0
    0
  • Though not yet quite equal in importance to wool or frozen meat, dairy-farming is almost entirely carried on by small farmers and their families, who supply milk to factories.

    0
    0
  • In 1895 began a marked commercial revival, mainly due to the steady conversion of the colony's waste lands into pasture; the development of frozen meat and dairy exports; the continuous increase of the output of coal; the invention of gold-dredging; the revival and improvement of hemp manufacture; the exploiting of the deposits of kauri gum; the reduction in the rates of interest on mortgage money; a general rise in wages, obtained without strikes, and partially secured by law, which has increased the spending power of the working classes.

    0
    0
  • His monks were allowed proper clothes, sufficient food, ample sleep. The only bodily austerities were the abstinence from flesh meat and the unbroken fast till mid-day or even 3 P.M., but neither would appear so onerous in Italy even now, as to us in northern climes.

    0
    0
  • Other important manufactures are: slaughtering and meat packing (wholesale), $6,251,705 in 1905; malt liquors, $4,471,777; and foundry and machine shop products, $3,862,279.

    0
    0
  • Cubebs were formerly candied and eaten whole, or used ground as a seasoning for meat.

    0
    0
  • Ban Jellacic, though loyal to the Emperor, had given expression to their aspirations towards unity as early as 1848; but Francis Joseph handed over the Croats and Serbs to Magyar domination (1867), and Dalmatia, the territory of the Austrian Croats, had been neglected by Vienna for years past; thus it was not till the years immediately preceding the war that it was rapidly developed by the construction of ports and railways and the encouragement of tourist traffic. The Slovenes, who inhabited Carinthia and Carniola, had less grounds for discontent, for the barren Karst had been afforested at the expense of the state; but though they were at the very gate of Serbia, they suffered from a shortage of meat, for Hungary obstructed the traffic in livestock in the interests of her great territorial magnates, and Austria bore the brunt of this.

    0
    0
  • Since 1910 a meat shortage in Austria had made itself more and more felt, especially in the towns, owing to their rapid growth, the decrease of cattle-raising in the Alpine lands, and the reduction in the imports of Serbian meat through the antiSerbian agrarian policy of Hungary.

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  • only to reckon with the opposition of Hungary but also to pay particular attention to the peasant voters, in the question of buying meat abroad and importing frozen meat from the Argentine.

    0
    0
  • Shortly before this the protests of Hungary had succeeded in procuring the rejection of a cargo of Argentine frozen meat which had been destined for Vienna.

    0
    0
  • The prices of the principal kinds of meat do not show the same tendency as those of corn; it is only after 1911 that a certain pause can be remarked in the rise of prices, as Table IV.

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  • shows: TABLE IV.-Retail Price of Meat, Vienna (in kronen).

    0
    0
  • Other suburbs are West Allis (pop., 1905, 2306; local est., 1908, 7500), an incorporated rapidly growing manufacturing city on the west; Cudahy (pop., 1905, 2556), a manufacturing village south of Milwaukee, largely devoted to meat packing; South Milwaukee (pop., 1905, 6284), an incorporated city with several large manufactories, and North Milwaukee (pop., 1905, 1236), a village immediately adjoining the city on the north.

    0
    0
  • There is a considerable trade in livestock, preserved meat, petroleum and cereals.

    0
    0
  • Meat is eaten, but, as the slaughter of animals is against Buddhist tenets, is not often obtainable, with the exception of pork, killed by Chinese.

    0
    0
  • Five shillings a day, he says, served him and two men very well for meat, drink and firing.

    0
    0
  • Among the other important manufactures in 1905 were: chemicals, valued at $3,964,726; slaughtering and meat packing, $2,933,877; varnish, $2,893,305; stamped ware, $2,689,766; enamelled goods, $2,361,350; boots and shoes, $2,382,051; reduction of gold and silver, not from ore, $2,361,350; corsets, $2,081,761; paints, $1,812,463; silverware and silver-smithing, $1,780,906; tobacco, cigars and cigarettes, $1,742,862; hardware, $ 1, 6 16, 755; buttons, $1,281,528, and saddlery hardware, $1,151,789.

    0
    0
  • meat.

    0
    0
  • Such was the case not only with some metals, such as lead, zinc, copper, but still more strikingly with textile materials such as wool, flax, and the like, and most of all with agricultural products such as grain, meat and meat products, timber.

    0
    0
  • In the manufacture of vehicles, harness, leather, hardwood lumber, wood-working machinery, machine tools, printing ink, soap, pig-iron, malt liquors, whisky, shoes, clothing, cigars and tobacco, furniture, cooperage goods, iron and steel safes and vaults, and pianos, also in the packing of meat, especially pork,' it ranks very high among the cities of the Union.

    0
    0
  • The ferret should be kept in dry, clean, well-ventilated hutches, and fed twice daily on bread, milk, and meat, such as rabbits' and fowls' livers.

    0
    0
  • Sioux City is the see of a Roman Catholic bishop. The Chicago, Milwaukee & Saint Paul, the Great Northern, and the Chicago, Saint Paul, Minneapolis & Omaha have shops here; meat packing is an important industry, and the city has large stock yards.

    0
    0
  • They again renounced tobacco, wine, meat and every kind of excess, many of them dividing up all their property in order to supply the needs of those who were in want, and they collected a new public fund.

    0
    0
  • Some Christians escaped the difficulties of their position by eating no meat at all.

    0
    0
  • Maize, beans and bananas, varied occasionally with dried meat and fresh pork, form their staple diet; drunkenness is common on pay-days and festivals, when large quantities of a fiery brandy called chicha are consumed.

    0
    0
  • Measured by the gross value of products, wholesale slaughtering and meat packing was the most important industry in 1903.

    0
    0
  • Thus, of silk goods, worsteds, the products of blast furnaces, of rolling mills and steel works, glass, boots and shoes, hosiery and knit goods, slaughtering and meat products, agricultural implements, woollens, leather goods, cotton goods and paper and wood pulp, four leading states produced in each case from 88~5%, in the case of silk goods, to 58.6% in the case of pulp.

    0
    0
  • After the raising of the duty on barley under the McKinley and Dingley tariffs that trade was practically destroyed and Canadian farmers were obliged to find other uses for this crop. Owing to the development of the trade with the mother-country in dairying and meat products, barley as a home feeding material has become more indispensable than ever.

    0
    0
  • A considerable trade has been established in the exportation of dressed beef in cold storage, and also in the exportation of meat and other foods in hermetically sealed receptacles.

    0
    0
  • By the Meat and Canned Foods Act of 1907 of the Dominion parliament and regulations thereunder, the trade is carried on under the strictest government supervision, and no canned articles of food may be exported unless passed as absolutely wholesome and officially marked as such by government inspectors.

    0
    0
  • The Egyptians did not stop at the mummification of the human body; sacred animals, birds, reptiles, fishes, and even insects were treated in a similar way, and the meat offerings deposited with the wealthy dead were likewise "preserved."

    0
    0
  • The value of the principal products in 1900 was as follows: slaughtering and meat packing, $9,631,187 (in 1905 slaughtering and meat-packing $ 12, 2 16,433, and slaughtering, not including meat-packing, $3,9 1 9,94 0); foundry and machine shop products, $6,816,057 (1905, $11,402,855); linseed oil, $6,271,170; cars and shop construction, $4,513,333(1905, $3,609,471); malt liquors, $4,269,973 (1905, $5,187,216); soap and candles, $3,818,571 (in 1905, soap $4,79 2, 9 1 5); flour and grist mill products, $3,263,697 (1905, $9,807,906); lumber and planing mill products, $3,095,760 (1905, $4,186,668); clothing, $3, 2 4 6, 7 2 3 (1905, $4,231,126); iron and steel products, $2,624,547.

    0
    0
  • Rice, therefore, is chiefly a farinaceous food, and requires to be combined with fatty and nitrogenous substances, such as milk or meat gravy, to satisfy the requirements of the system.

    0
    0
  • These liinus, as they are called by the Kanakas, are washed, salted, broken and eaten as a relish or as a flavouring for fish or other meat.

    0
    0
  • There are large cattle-ranches on the islands supplying nearly all the meat for domestic consumption, and cattle-raising is second in importance to the sugar industry.

    0
    0
  • Before meat and after it grace was said by a priest.

    0
    0
  • No one might kill his own meat and deprive the priest of his due; but this rule did not apply to the chase.

    0
    0
  • The earliest Armenian rituals contain ample services for the conduct of an agape or love feast held in the church off sacrificial meat.

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    0
  • He not only served but carved and helped the dishes, proffered the first or principal cup of wine to his master and his guests, and carried to them the basin, ewer or napkin when they washed their hands before and after meat.

    0
    0
  • Organic acids such as vinegar, common salt, the natural ingredients of food, and the various extraneous substances used as food preservatives, alone or mixed together, dissolve traces of it if boiled for any length of time in a chemicallyclean vessel; but when aluminium utensils are submitted to the ordinary routine of the kitchen, being used to heat or cook milk, coffee, vegetables, meat and even fruit, and are also cleaned frequently in the usual fashion, no appreciable quantity of metal passes into the food.

    0
    0
  • The close connexion of the Hyperboreans with the cult of Apollo may be seen by comparing the Hyperborean myths, the characters of which by their names mostly recall Apollo or Artemis (Agyieus, Opis, Hecaergos, Loxo), with the ceremonial of the Apolline worship. No meat was eaten at the Pyanepsia; the Hyperboreans were vegetarians.

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    0
  • The exports are chiefly oxen, meat, fowls and eggs for Gibraltar and sometimes for Spain, with occasional shipments of slippers and blankets to Egypt.

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    0
  • They may then be stewed in butter or oil, or cut up small and stewed with meat.

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    0
  • For one kind of meat we could substitute another; wool could be replaced by cotton, silk or fur; were our common silicate glass gone, we could probably perfect and cheapen some other of the transparent solids; but even if the earth could be made to yield any substitute for the forty or fifty million tons of iron which we use each year for rails, wire, machinery, and structural purposes of many kinds, we could not replace either the steel of our cutting tools or the iron of our magnets, the basis of all commercial electricity.

    0
    0
  • There is a large trade in cattle with Petropavlovsk, and considerable export of grain, tallow, meat, hides, butter, game and fish, there being three large fairs in the year.

    0
    0
  • The increase in the herds has caused the owners of saladero establishments in Argentina and Uruguay to try the working of factories in Paraguay for the preparation of tasajo (jerked beef) and the manufacture of extract of meat.

    0
    0
  • Rum, sugar, bricks, leather, furniture and extract of meat are manufactured.

    0
    0
  • The principal articles imported are textiles, hardware, wines, rice, flour, canned goods and general provisions; the exports are yerba mate, hides, hair, dried meat; wood, oranges, tobacco.

    0
    0
  • Ball thinks that the former legend originated in the Indian practice of sacrificing cattle to the evil spirits when a new mine is opened; birds of prey would naturally carry off the flesh, and might give rise to the tale of the eagles carrying diamonds adhering to the meat.

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  • - The practice of asceticism asserted itself at an early date in Christian life: men and women abstained from marriage, from flesh meat, from the use of intoxicating drink, and devoted themselves to prayer, religious exercises and works of charity (S.

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    0
  • The exports are chiefly coal, sheep, tallow, wool, frozen meat and hides.

    0
    0
  • They ate meat of all kinds, and drank a kind of mead.

    0
    0
  • But in general he dined, and thought that he dined well, on sixpennyworth of meat and a pennyworth of bread at an alehouse near Drury Lane.

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    0
  • Whenever he was so fortunate as to have near him a hare that had been kept too long, or a meat pie made with rancid butter, he gorged himself with such violence that his veins swelled and the moisture broke out on his forehead.

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    0
  • If his questing had been unsuccessful, he appeased the rage of hunger with some scraps of broken meat, and lay down to rest under the piazza of Covent Garden in warm weather, and, in cold weather, as near as he could get to the furnace of a glass house.

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    0
  • On the whole, despite the prosperous condition of the German live-stock farming, the consumption of meat exceeds the amount rendered available by home production, and prices can only be kept down by a steady increase in the imports from abroad.

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    0
  • Meat, oil, sugar, beverages 21,523 20,404 20,284 20,048

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    0
  • They would only give their support to the Navy Bills of 1897 and 1900 in return for large concessions limiting the importation of margarine and American preserved meat, and the removal of the Indemnitts Na-chweis acted as a kind of bounty on the export of corn.

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    0
  • The whole body, including the back of the neck, is covered with straight silky hair, which denotes quality and lean meat.

    0
    0
  • A deficiency of lean meat is a common characteristic of the breed, which is almost extinct.

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    0
  • The Small Black, moreover, is rather longer, and stands somewhat higher, whilst it yields more lean meat than the Small White.

    0
    0
  • From 3 to 5 lb of meal consumed results in an increase of i lb of live weight in a pig, which is the most economical meat producer on a farm.

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    0
  • "In the Circuits, then, they adapted the whole to their own views, representing Peter falsely in many ways, as that he was daily baptized for the sake of purification, as these also do; and they say that he likewise abstained from animal food and meat, as they themselves also do."

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  • In England the king washed the feet of as many poor men as he was years old, and then distributed to them meat, money and clothes.

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    0
  • He may not even eat cheese or eggs or milk, for they, like meat, are produced per viam generationis seu coitus.

    0
    0
  • The total number of bullocks in the island is calculated to be less than 200,000; and although the ratio of consumption of meat is low in proportion to the population, some of the cattle for slaughter have to be imported.

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    0
  • Under Alexander himself the Greek Govern- g meat.

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    0
  • They are quiet in disposition, and much valued for agricultural labor by the people, who therefore very rarely slaughter them for meat.

    0
    0
  • Sheep (of which the greater number are black) and goats are abundant, and mutton is the ordinary butchers meat.

    0
    0
  • Swine are very rarely kept, and then almost wholly for the European inhabitants, the Copts generally abstaining from eating their meat.

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    0
  • per annum for all services, and the liberal scale of rations of meat, bread and rice remains as before in theory, but in practice the value of pay and food.

    0
    0
  • In the XVIIIth Dynasty the value of meat, &c., was reckoned in gold; somewhat later copper seems the commonest standard, and under the Deltaic dynasties silver.

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    0
  • Jutland; exports pork and meat, butter, eggs, fish, cattle and sheep, skins, lard and agricultural seeds, and has regular communication with Harwich and Grimsby in England.

    0
    0
  • On the other hand, cereal or vegetable diet calls for a supplement of salt, and so does boiled meat.

    0
    0
  • On St Mary's Isle was situated the seat of the earl of Selkirk, at whose house Robert Burns gave the famous Selkirk grace: "Some ha'e meat, and canna eat, And some wad eat that want it; But we ha'e meat, and we can eat, And sae the Lord be thankit."

    0
    0
  • Exports are wool, preserved meat and timber.

    0
    0
  • The tidal harbour is enclosed by stone breakwaters, and large vessels enter and load frozen meat direct from the refrigerator cars.

    0
    0
  • Mushrooms and other fungi are largely used as food, especially by the Hindus of the towns, to whom they supply a substitute for meat.

    0
    0
  • The flesh is dry and unsavoury, but is permitted meat for Hindus, even of the Brahman caste.

    0
    0
  • Unlike the modern Hindus, the Aryans of the Veda ate beef, used a fermented liquor or beer made from the soma plant, and offered the same strong meat and drink to their gods.

    0
    0
  • During that time the British lost the American colonies, but in India their reputation steadily rose to its meat of highest pitch.

    0
    0
  • From the further use of "grain" for the texture of substances, such as wood, meat, &c., "engrained" or "ingrained" means ineradicable, impregnated, dyed through and through.

    0
    0
  • 75° S.), the party subsisting mainly on seal meat cooked over blubber lamps devised with much ingenuity.

    0
    0
  • The rice comes principally from India and Madagascar; cattle are imported from Madagascar, sheep from South Africa and Australia, and frozen meat from Australia.

    0
    0
  • Besides camels and oxen, sheep and goats are numerous, and meat, hides and butter are articles of local trade.

    0
    0
  • The foreign commerce of the Philippines consists chiefly in the exportation of Manila hemp, dried coco-nut meat (copra), sugar and tobacco, both in the leaf and in cigars and cigarettes; and in the importation of cotton goods, rice, wheat-flour, fresh beef, boots and shoes, iron and steel, illuminating oil, liquors, paper and paper goods.

    0
    0
  • A general amnesty was granted to all meat.

    0
    0
  • barbacoa), originally a framework on posts placed over a fire on which to dry or smoke meat; hence, a gridiron for roasting whole animals, and in Cuba an upper floor on which fruit or grain is stored.

    0
    0
  • The observance and manner of life was, relatively to those times, mild, meat being allowed four days in the week.

    0
    0
  • On the one hand there are churchmen who attempt to repeat the historical process which has naturalized Theories of the Church in alien soils by appropriating the forces meat.

    0
    0
  • The habit of allowing their meat to putrefy before regarding it as fit for food, and of encouraging children of tender age to drink to intoxication, accounts for absence of old folk and the heavy mortality which are to be observed among the Muruts of British North Borneo and some of the other more debased tribes of the interior of the island.

    0
    0
  • Great numbers of cattle are reared; and cheese, butter and hides, as well as salted meat and fish, are exported.

    0
    0
  • All through the year the atmosphere is so dry and light that meat can be preserved by the simplest process of desiccation.

    0
    0
  • Of the other products, iron and steel ($6,108,295), flouring and grist-mill products ($4,528,062), foundry and machine-shop products ($3,986,985), steam railway repair and construction work ($3,141,602), printing and publishing, wholesale slaughtering and meat packing, malt liquors, lumber and timber, and coke were the most important.

    0
    0
  • In honour of the Horae a yearly festival (Horaea) was celebrated, at which protection was sought against the scorching heat and drought, and offerings were made of boiled meat as less insipid and more nutritious than roast.

    0
    0
  • The last lines of this, as rendered by Dr Gilbert Murray, are as follows:- "Robed in pure white, I have borne me clean From man's vile birth and coffined clay, And exiled from my lips alway Touch of all meat where life bath been."

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    0
  • This Orphic fast from meat was only broken by an annual sacramental banquet, originally, perhaps, of human, but later of raw bovine flesh.

    0
    0
  • 415): "Bread and meat would have robbed the ascetic of many an angel's visit: the opening of the refectory door must many a time have closed the gates of heaven to his gaze."

    0
    0
  • (" [the slaughter of] common things "), on non-sacrificial meat.

    0
    0
  • It has been discovered in seaweed; in the blood of certain Cephalopoda and Ascidia as haemocyanin, a substance resembling the ferruginous haemoglobin, and of a species of Limulus; in straw, hay, eggs, cheese, meat, and other food-stuffs; in the liver and kidneys, and, in traces, in the blood of man and other animals (as an entirely adventitious constituent, however); it has also been shown by A.

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    0
  • Cattle-breeding flourishes, and meat and butter are constantly increasing items of export.

    0
    0
  • The food of the people in the midlands and south is plentiful and good; in the remoter parts of the north an unfavourable summer is followed by a winter of scarcity or even famine; and in these parts meat is little used.

    0
    0
  • A prevalent custom among the better classes is that of beginning meals with a selection of such viands as anchovies, smoked salmon or slices of meat, of which a number of small dishes are provided (smorgasbord).

    0
    0
  • About the other peoples of Sweden he gives a few details, chiefly of physical or moral characteristics, commenting upon the warlike nature of the Visigauti, the mildness of the Finns, the lofty stature of the Vinovii and the meat and egg diet of the Rerefennae.

    0
    0
  • Chief exports are wool, flour and frozen meat, and the industries are in connexion with these.

    0
    0
  • Meat,mutton(permann) I 2.40 2 9~6o I 5~28

    0
    0
  • In order to reduce the price of meat, the meat tax, which had existed since ancient times was abolished.

    0
    0
  • The well-intentioned abolition of the tax on meat also had not the desired result, for by a system of cornering the price of meat rose to more than it In the autumn of 1896 the grand vizier (Amin-es-Sultan) encountered much hostility from some members of the shahs Mi I t riai entourage and various high personages.

    0
    0
  • There is also a large trade in frozen meat.

    0
    0
  • The city exports coal, wool, coke, horses, cattle, frozen meat, silver, lead, copper, tallow, hides and country produce.

    0
    0
  • There are also extensive lairages for live-stock, and cold storage for dead meat.

    0
    0
  • He tried to supply this by giving raw meat and glycerine extract of meat, but although he seemed to get some benefit from the treatment, it was not sufficiently marked to attract general attention.

    0
    0
  • hydrates, such as starches and sugars; fats; proteids, such as meat and eggs; salts; and last, but not least, water.

    0
    0
  • It may be diminished or its increase prevented by a diet from which red meat and meat extracts are excluded, by the use of the lactic acid bacillus, by the administration of laxatives and cholagogues to regulate the bowels, and by the use of iodides and nitrites.

    0
    0
  • The other plan is to use an exclusively meat diet, combined with the ingestion of a large quantity of hot water, so as to cause free elimination.

    0
    0
  • It sometimes answers very well in persons troubled with flatulence, since meat does not give rise to the same amount of gas in the intestines as carbohydrates.

    0
    0
  • If the meat diet be continued with too small a proportion of water, a gouty condition may be brought on.

    0
    0
  • An entirely opposite dietary is that in which butcher's meat is completely excluded and proteids reduced to a minimum, as advocated by Dr Haig.

    0
    0
  • The dietaries already mentioned, the whey cure, the grape cure, the meat cure and the vegetarian cure, are all more or less systems of starvation, one or other article of ordinary diet being either reduced to a minimum or omitted altogether.

    0
    0
  • In three of them at least - the whey cure, the grape cure and the meat cure-a diminution in one or other of the solid constituents of food is associated with the ingestion of an unusually large quantity of water.

    0
    0
  • Both the war of1899-1902and the grant of self-government to the new colonies were necessary preliminaries to the success of any unification scheme, but the causes which now led to the question of closer union being raised were not political but economic. Since the development of the diamond meat for and gold mining industries the coast colonies had Closer unduly neglected their own resources and had relied Union.

    0
    0
  • PEMMICAN, a North American Indian (Cree) word for a meat prepared in such a way as to contain the greatest amount of nourishment in the most compact form.

    0
    0
  • As made by the Indians it was composed of the lean parts of the meat, dried in the sun, and pounded or shredded and mixed into a paste with melted fat.

    0
    0
  • Meat is rarely eaten except on festivals.

    0
    0
  • Their sole wealth is cattle and their chief food milk and blood; meat is only eaten when a cow happens to die.

    0
    0
  • The leading products and their value in 1905, where given, were: sugar and molasses refining; printing and publishing, $9,424,494 (of which $5,575,035 was for newspapers and periodicals); slaughtering and meat packing (wholesale), $8,994,992; shipbuilding; foundry and machine-shop products, $8,991,449 clothing, $4,898,095; canning and preserving, $4,151,414; liquors (malt, $4,106,034; vinous, $53,5 11); coffee and spice roasting and grinding, $3,979, 86 5; flour and gristmill products, $3,422,672; lumber, planing and mill products, including sash, doors and blinds, $2,981,552; leather, tanning and finishing, $2,717,542; bags, $2,473,170; paints, $2,c48,250.

    0
    0
  • Any liquid (blood, urine, milk, beer, &c.) containing organic matter, or any solid food-stuff (meat preserves, vegetables, &c.), allowed to stand exposed to the air soon swarms with bacteria, if moisture is present and the temperature not ab- Distribu- normal.

    0
    0
  • The more recent researches of Molisch have shown that the luminosity of ordinary butcher's meat under appropriate conditions is quite a common occurrence.

    0
    0
  • Thus of samples of meat bought in Prague and kept in a cool room for about two days, luminosity was present in 52% of the samples in the case of beef, 50% for veal, and 39% for liver.

    0
    0
  • If the meat was treated previously with a 3% salt solution, 89% of the samples of beef and 65% of the samples of horseflesh were found to exhibit this phenomenon.

    0
    0
  • To mention examples, blood serum solidified at a suitable temperature is a highly suitable medium, and various media are made with extract of meat as a basis, with the addition of gelatine or agar as solidifying agents and of non-coagulable proteids (commercial " pep tone ") to make up for proteids lost by coagulation in the preparation.

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  • The central cattle market and slaughter-houseslfor the inspection and supply of the fresh meat consumed in the metropolis occupy an extensive area in the north-east of the city on the Ringbahn, upon which a station has been erected for the accommodation of meat trains and passengers attending the market.

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  • Whisky, groceries, prints and notions were staples sent to Santa Fe; wool, buffalo robes and dried buffalo meat, Mexican silver coin, gold and silver dust and ore came in return.

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  • lancella, a little balance), a balance formerly used in England; now, in dialectical use, a term for the weighing of meat by hand instead of by scales.

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  • The imports are French wines, spirits and liqueurs; silk and cotton stuffs, tobacco, hardware, glass, earthenware, clothing, preserved meat, fish, and vegetables, maize, flour, hay, bran, oils and cattle.

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  • For seven years she lived at Saint-Michel-enBarrois, educating her son with the help of Sir John Fortescue, who wrote at this time: "We be all in great poverty, but yet the queen sustaineth us in meat and drink.

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  • In the same year the Imperial parliament passed the New Con- meat.

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  • Any medical officer or inspector of nuisances may inspect any meat, &c., exposed for sale or deposited in any place for the purpose of sale or of preparation for sale and intended for the food of man.

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  • If upon such inspection the meat, &c., appears to be diseased, unsound or unwholesome, it may be taken before a justice for the purpose of being condemned, and the person to whom the meat, &c., belongs or in whose possession it was found is liable to a penalty or, in the discretion of the justices, to imprisonment for three months without the option of a fine.

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  • On a conviction of selling or exposing for sale, or having in his possession or on his premises unsound meat, the court may also revoke the licence.

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  • The question of meat offered to idols was a burning one, in every sense of the term, long after Paul's day.

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  • The chief exports to foreign countries are textile fabrics, Indian corn, meat, dairy products, apples, paraffin, boards and shooks; the chief imports from foreign countries are sugar, molasses and wool.

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  • In the simple arts of broiling and roasting meat, the use of hides and furs for covering, the plaiting of mats and baskets, the devices of hunting, trapping and fishing, the pleasure taken in personal ornament, the touches of artistic decoration on objects of daily use, the savage differs in degree but not in kind from the civilized man.

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  • Meat and vegetable food, such as fern-root, was broiled over the fire, but boiling in a vessel was unknown.

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  • The bulls are usually kept for ploughing, the cow being preferred for meat.

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  • The meat of both sheep and goats is excellent; that of the latter is preferred by the natives.

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  • The raw meat eaten in this way is considered to be very superior in taste and much more tender than when cold.

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  • The value of the products of industries of lesser importance in 1905 were: slaughtering and meat packing (wholesale), $653,314; malt liquors, $636,688; and foundry and machine shop products, $587,484.

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  • The third isomer (sarcolactic acid) is found in meat extract (J.

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  • Veal is the one kind of meat generally consumed.

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  • The first step in the scientific refutation of the theory of abiogenesis was taken by the Italian Redi, who, in 1668, proved that no maggots were "bred" in meat on which flies were prevented by wire screens from laying their eggs.

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  • Of later origin are the jam, pickle and potted meat factories, hundreds of acres having been laid down in strawberries and other fruits within a few miles of the city.

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  • It has a black face and legs, a big head with Roman nose, darkish ears set well back, and a broad level back (especially over the shoulders) nicely filled in with lean meat.

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  • Although it handles hard on the back when fat, no breed except the old Horned Norfolk equals it in producing a saddle cut of mutton with such an abundance of lean red meat in proportion to fat.

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  • of meat at 91d.

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  • politan adventurers, who had to be rewarded with land meat.

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  • fiegn Johns writ of 1213, bidding discreet men from each nings of shire to present themselves at Oxford, found its parilaparallel in another writ of 1253 which bids four knightly meat.

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  • Lancasters ad parlia- herents were turned out of the council; the persons meat of condemned in 1376 were declared incapable of serving in it; Alice Perrers was sentenced to banishment and forfeiture, and the little king was made to re pudiate the declaration whereby his uncle had quashed the statutes of 1376 by declaring that no act of parliament can be repealed save with parliaments consent.

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  • Parliament met in November 1529 and passed many acts against clerical exactions, mortuaries, probate dues and Attack on pluralities, which evoked a passionate protest from the church Bishop Fisher: Now, with the Commons, he cried inparlia- in the House of Lords, is nothing but Down with meat, the Church.

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  • In 1621 the third parliament of James was summoned to provide money for the war in defence of his son-in-laws inpar!I.~- heritance, the Palatinate, which he now proposed to, meat and undertake.

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  • Both Houses of Parliament were in the main assemblies of aristocrats and landowners; but agriculture was ceasing to be the characteristic industry of the country and the Parliaold semi-feudal relations of life were in process of meat and rapid dissolution.

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  • He reduced the duties on the raw materialswhich the farmers used, such as seed and maize, and in return he called on them to give up the duties on cattle and meat, to reduce largely the duties on butter, cheese and hops, and to diminish the duty on corn-by gradual stages to IS.

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  • Very many attempts have been made to utilize tar for Enrich- the production and enrichment of gas, and to do this meat by two methods may be adopted: tar.

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  • The earliest attempts at enrichment by oil gas consisted in spraying oil upon the red hot mass in the retort during carbonization; Enrich- but experience soon showed that this was not an econo- meat by mical method of working, and that it was far better to oil gas.

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  • For many years the price of benzol has been falling, owing to the large quantities produced in meat arlch by the coke ovens, and at its present price it is by far the volatile cheapest enriching material that can be obtained.

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  • resultant action may be looked upon as giving a mixture meat by of equal volumes of hydrogen and carbon monoxide, both meatretted of which are inflammable but non-luminous gases.

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  • Formerly cannel coal was used for Enrich- producing a very rich gas which could be mixed with the meat.

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  • jejunare), an act which is most accurately defined as an abstention from meat, drink and all natural food for a determined period.

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  • decreed in that council that every person, as well in his private as public fast, should continue all the day without meat and drink, till after the evening prayer.

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  • 2 The council of Ancyra in 314, on the other hand, found it necessary to legislate in a somewhat different direction, - by its 14th canon enjoining its priests and clerks at least to taste meat at the love feasts.

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  • By autumn or October he is busy at his njalla killing the surplus reindeer bulls and curing meat for the winter.

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  • The principal native products exported are live sheep, horses, salt meat, wool and hides, to which must be added the fish products - cod, train-oil, herring and salmon - eiderdown and woollen wares.

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  • Large quantities of prunes, grain, meat, raw hides, eggs and copper are exported, chiefly to Austria-Hungary, Germany and Turkey.

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  • The sisters were not to be literally shoeless, but to wear sandals of rope; they were to sleep on straw, to eat no meat, to be strictly confined to the cloister, and to live on alms without regular endowment.

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  • In the halls of the kings the position of each person's bed and seat, and the portion of meat which he was entitled to receive from the distributor, were regulated according to a rigid rule of precedence.

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  • Dead meat, butter and cheese were also excluded, yet peace brought a certain prosperity.

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  • were much more absolute sovereigns than Govern- those before or after them, but even they were meat.

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  • two shillings a quarter on foreign corn but excepting maize, and 5% on meat and dairy produce excluding bacon; (3) a ro% general tariff on imported manufactured goods.

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  • He introduced sumptuary laws; relieved the poor by distributions of bread and meat, proceeded with great severity against informers and embezzlers; began the construction of various public works and buildings; and proclaimed a general amnesty for political crimes.

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  • They both abstain from meat and liquor, marry at the age of puberty, ordinarily celebrate their ceremonies through the agency of the elders of their own caste and bury their dead.

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  • Their main doctrines were the evil nature of matter, an absolute forbidding of marriage, abstinence from wine and perhaps from meat.

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  • Other important manufactures are ships, paints, foundry and machine shop products, brass goods, furniture, boots and shoes, clothing, matches, cigars, malt liquors and fur goods; and slaughtering and meat packing is an important industry.

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  • The articles mentioned in the edict, which is chiefly interesting as giving their relative values at the time, include cereals, wine, oil, meat, vegetables, fruits, skins, leather, furs, foot-gear, timber, carpets, articles of dress, and the wages range from the ordinary labourer to the professional advocate.

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  • They preserved an absolute chastity and abstained from wine and meat.

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  • They condemned marriage (save, perhaps, first marriages), the eating of meat, baptism of children, veneration of saints, fasting, prayers for the dead and belief in purgatory, denied transubstantiation, declared the Catholic priesthood worthless, and considered the whole church of their time corrupted by the "negotia saecularia" which absorbed all 1 One result is their inability to form a true theory of Judaism and of the Old Testament in relation to the Gospel, a matter of great moment for them and for their successors.

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  • The heretics of whom Heribert speaks condemned riches, denied the value of the sacraments and of good works, ate no meat, drank no wine and rejected the veneration of images.

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  • Davy Postle read a paper before the Royal Society of Victoria, suggesting the conveyance of meat on board ship in a frozen state by means of refrigerated air, and in 1869 he showed by experiment how it could be done; but his apparatus was not commercially developed.

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  • In the meat trade between the River Plate, the United States, Canada and Great Britain, ammonia or carbonic acid machines are now exclusively used, but for the Australian and New Zealand frozenmeat trade compressed-air machines are still employed to a small extent.

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  • The cooling of residential and public buildings in hot countries, though attempted in a few cases in the United States and elsewhere, is yet practically untouched, the manufacture of ice and the preservation of perishable foods (apart from the frozen and chilled meat trades) have in many countries hardly received serious consideration, but in breweries, dairies, margarine works and many other industries there is a large and increasing field for refrigerating and ice-making machinery.

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  • It has an active trade in petroleum, salt, metals, timber, cereals, fruit, wine, spirits, preserved meat, textiles, clothing, leather, cardboard and cigarette paper.

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  • Wool is extensively worked, and meat is frozen for export.

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  • At a later date, when the custom in collegiate churches of living in common had become less general, a certain amount of the church revenue was divided among the clergy serving such a church, and each portion (no longer of meat or drink only) was called a prebend.

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  • On one side Prometheus arranged the best parts of the ox covered with offal, on the other the bones covered with fat, as the meat was covered in Homeric sacrifices.

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  • The fresh meat would have been a welcome change, but nobody was going to get away with throwing food at her - least of all an arrogant saddle bum.

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  • Hopefully, Cynthia thought as she left, not 'third bottle' pork chops—meat doused with a shake from every third container on the spice rack.

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  • He was furious, but he knew he was dead meat.

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  • Dressed in a mock turtleneck of some expensive fabric and slacks, the seated Immortal was relaxed and bright-eyed, despite accompanying them on the hunt that led them to the meat locker a couple of hours ago.

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  • He opened the fridge for a snack and dragged out a selection of meat the size of his arm.

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  • Pork meat products could potentially carry PRRS, although they are of far greater risk for other diseases.

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  • We'd rather relish meat or butter from the local farmer - witness the boom in farmers' markets.

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  • This included the abattoir operated by Orkney Meat, Orkney Auction Mart and the new Orkney Cheese creamery.

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  • Meat inspectors working in Scottish abattoirs have also reported a marked increase in carcasses showing evidence of liver fluke infestation.

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  • Eleanor Scott said: âOver the past 20 years the number of red meat abattoirs in Scotland has reduced from 79 to only 44.

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  • abstain from meat has been lifted.

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  • abstention from meat by itself.

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  • abstinence from meat are still mandated by the Church for all Catholics on some days of Lent.

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  • acceptable substitute for halal meat, many of the usual arguments over food at the wedding reception were bypassed.

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  • She is a combined milk and meat machine who drives, and is driven by, modern agribusiness.

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  • Here were the meat packing workers who stock the supermarket aisles.

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  • Components of cooked meat that have been suggested to cause this include heterocyclic amines, polycyclic aromatic hydrocarbons, nitrogenous residues and iron.

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  • animal feed - cereals to drive the predicted increase in meat consumption.

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  • This attention to detail and concern for excellent animal husbandry produces tender meat consistent in quality and flavor throughout the year.

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  • antelope meat.

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  • Plain arginine supplements (or even red meat, which is rich in arginine supplements (or even red meat, which is rich in arginine) won't produce the same results.

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  • argues convincingly that meat and dairy are the worst foods to feed to children.

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  • Conversely, vegetarians may have lower dietary exposures to chemicals which are more prevalent in meat and fish (e.g. arsenic ).

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  • auction marts the meat seldom gets sold with the SSS tag.

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  • auxiliaryy be assisted by official auxiliaries and, under specific circumstances and only for poultry and rabbit meat, by slaughterhouse staff.

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  • First of all, he developed an aversion to meat.

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  • Most adults with food aversion focus on meat or greasy foods.

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  • avoid eating meat, eggs and other rich foods.

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  • babirusa meat sales.

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  • bacteriumsks transferring any harmful bacteria on the raw meat straight to the dinner plate.

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  • The outputs of these systems include meat, milk, wool, charcoal, cork bark and grain.

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  • basil sauce instead of a meat sauce.

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  • bastee in the pre-heated oven at Gas Mark 5 for 1 hour, basting the meat from time to time.

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  • most beagles love a bit of cheese or sausage meat and will follow the hand that holds a tasty morsel anywhere.

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  • bison meat did not come in till later.

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  • Many lay on the ground for days on end, in sweltering conditions and covered in fake blood and raw meat.

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  • Vegetarians have lower blood pressure than do people who eat meat.

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  • Wild boar meat is leaner and deeper red than pork; meat of the young boar is very tender.

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  • boar sausages mixed savory meat with sweet fruit flavor.

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  • bone marrow with parsley salad was born my enduring love of meat, nose to tail.

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  • boneless meat.

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  • Herbs The kinds of herbs grown for flavoring sauces and meat included borage, sage, thyme, rosemary, parsley and chives.

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  • Place the Ostrich Meat in pan and add the bouquet garni, cloves and port, then arrange the plums over the top.

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  • Good food sources of both these nutrients include Brazil nuts, seafood, meat and poultry.

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  • These are found in a range of foods such as meat, fish, eggs, nuts, milk, wholemeal bread and cereals.

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  • broiled meat, soon smoked before her lord.

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  • broth of meat or fish once or twice a week.

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  • butcher meat, fruits, fish & poultry ' (my punctuation ).

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  • The meat is moist closest to the bone, and these are choice cuts from a master butcher.

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  • butcher's shop, the clones the meat.

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  • butcher's meat.

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  • Animals on fur factory farms are fed meat byproducts considered unfit for human consumption.

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  • The factory ship processes whales into whale oil, whale meat, bone meal, meat extract and other byproducts.

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  • calfe female calves were kept to maintain the milking herd and the bull calves fattened and sold for meat.

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  • Poultry meat toughness reaches its maximum level as recently slaughtered carcasses are washed, but the meat becomes more tender as carcasses are chilled.

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  • carcass meat from cattle slaughtered under the Commission Regulation has to be dyed a different color from SBM.

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  • To avoid cold shortening, meat must not reach 10 o C within 10 hours post mortem in lamb carcasses.

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  • Add the cinnamon sticks and black cardamoms and let them sizzle for a few seconds before adding the marinated meat with its liquid.

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  • caribou meat when fresh meat is required but will store it otherwise.

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  • Nunamiut share caribou meat when fresh meat is required but will store it otherwise.

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  • Some animals eat meat and only meat - thay are called carnivores.

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  • carnivorous plants have evolved to eat meat!

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  • beef filet is the cut to use for raw meat dishes such as beef carpaccio and steak tartare.

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  • One hour after starting the meat broth: Roughly chop the carrots.

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  • If protein turnover rates are measured in growing meat animals, the half-life for protein synthesis is shorter than the half-life for protein catabolism.

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  • In contrast, by the 1990s, most iron came from fortified breakfast cereals where the iron is less bioavailable than from meat.

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  • Eggs, miscellaneous cereals and meat products contained the highest nitrite concentrations.

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  • Food sources include fatty fish, wholegrain cereals, nuts, meat, vegetables.

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  • charqui jerked meat. [Amer.

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  • The meals will be something special with local specialities such as arctic charr and reindeer meat.

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  • cheek meat.

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  • chicken breast, meat only, roasted.

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  • The Old Smokehouse - Brougham Hall Fine smoked meat, poultry, fish, game and cheese and hand-made chocolates.

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  • chunk of meat (even us ).

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  • Canines are fang teeth at the front of mouths which carnivores use to rip chunks of meat from their prey.

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  • add chutney or jam to the meat mixture for a hint of sweetness.

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  • So the Sergeant major gets a meat cleaver and chops his privates off!

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  • Big mistake, especially as the son wields a large meat cleaver and isn't fussed about who he kills.

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  • I am going to sleep with a meat cleaver under my pillow to be on the safe side.

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  • Season the meat with salt, pepper and a dusting of ground cloves.

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  • The meat thus prepared stayed moist and the sauce had a hint of sweetness that did not cloy.

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  • Meat with large diameter collagen fibers tends to be tougher than meat with thinner collagen fibers tends to be tougher than meat with thinner collagen fibers.

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  • This double-sided bone comb was made from the waste products of the meat industry.

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  • For desserts and meat dishes, mixed berries compote combines raspberries, strawberries and blackberries.

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  • Their TV program about our investigation will hopefully help to educate Italian consumers about the suffering involved in providing them with their meat.

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  • consumption of meat and meat products involves a cooking process which would not give any deactivation at all.

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  • Don't put raw meat products next to cooked or partially cooked meat on the barbecue.

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  • Such transformations are meat and drink to Peter Rafferty in this rich cornucopia of subjects and styles.

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  • SCP is paid on suckler cows forming part of a regular breeding herd used for rearing calves for meat production.

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  • cowering under the table finally eating a piece of meat.

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  • crab meat and the sherry.

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  • cranberrye meat and vegetables have had 1½ hours cooking time stir in the shallots, orange juice, dried and fresh cranberries.

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  • However, eating large amounts of meat may cause short-lived increases in blood creatinine levels.

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  • Meat and salads will be provided but please bring your own crockery, cutlery and drink.

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  • Many a big guy on the opposing side have come a cropper thinking Peter was easy meat.

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  • cruelty of intensive farming, unhealthy meat and fattening dairy products, fattening sweet foods, drinking and smoking.

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  • cubes of luncheon meat over a bed of pellets.

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  • Mix the crab meat with chopped cucumber, tomato, fresh red chillies and coriander.

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  • cupful of water so that the meat is just covered.

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  • Leave the spoon in and add a cupful of water so that the meat is just covered.

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  • currant jelly is nice with the meat.

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  • It is also the name of small round pieces of lean meat such as lamb cutlets with the bone and fat removed.

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  • The price of meat was a little dearer than when she was a girl.

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  • debone meat.

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  • deep-frye a filling for deep-fried spring rolls, they are chopped and combined with meat and vegetables.

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  • defrosting meat with knives, trying to free the plastic.

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  • Crab, Chili and Papaya Buy white crab meat at the supermarket deli counter.

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  • Is it purely as a pet, for eggs, as a snail and slug deterrent or for meat?

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  • diced onions over the surface of the meat.

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  • The whole thing is aimed at getting the discerning diner simply the best meat meal.

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  • discerning diner simply the best meat meal.

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  • dislocated hips in some meat chickens.

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  • obtained a dispensation from the Vice-Chancellor to eat meat in Lent, 1662, for his health's sake.

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  • She says, As a mother and a vegetarian, I am horrified by the meat industry's utter disrespect for life.

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  • Meat supplies to Smithfield market in London were seriously disrupted with no Scottish beef reaching the market at all.

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  • Top Baits: Boilies, sweetcorn, luncheon meat, floating dog biscuits.

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  • The meat dolma is a main course dish eaten with a yogurt sauce, and a very frequent one in the average household.

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  • doner meat were taken away to be analyzed at Bedfordshire County Council's new micro-biological laboratory.

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