Meat sentence example

meat
  • His bread and meat are sweet.
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  • She ate the meat and drank some of the cool water.
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  • She chopped at the hamburger meat in the skillet with a spatula.
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  • He said she could buy all the meat and milk she needed.
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  • She rolled the pieces of meat in flour and fried them.
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  • She paused with the meat half way to her mouth.
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  • Finally she put the knife down and started putting the sliced meat in a plastic container.
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  • A few of us hunt every night for meat then have a bonfire to cook it up.
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  • She decided on a big slab of meat.
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  • When he motioned to the meat, she looked toward the spit and then lied.
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  • You will be offered Elk and Bison meat while you're here.
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  • Fred sat at the table and began forking in the cold meat.
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  • Kelli greeted one of the men with a kiss and a quick hug before going to the woman cutting chunks of meat off the deer.
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  • He made a precision cut through the meat.
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  • This establishment also serves delectable pasta entrees, such as orecchietta, spaghetti with tomato and meat sauce, fettuccine and tortellini alfredo, tubular pasta, and linguini.
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  • The meat was meant for outdoor grilling, but the rain kept us inside.
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  • The scents of fresh bread and some sort of meat cooking nearly nailed her to the ground as she rounded the corner.
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  • It was hard to reconcile the man before her with the creature that tore apart bodies like meat in a blender.
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  • You don't have to buy expensive cuts of meat just because they are, but I'm sure you'd enjoy buying some meat that you don't have to play wizard on so they won't be tough.
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  • Jessi pressed the meat of her palms to her eyes and calmed herself.
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  • Otherwise, he avoided everything but raw meat.
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  • Some animals eat meat and only meat - thay are called carnivores.
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  • Gazan butcher Mohammed Hadad opens the door to a walk-in fridge, releasing a pungent smell of rotting meat into his shop.
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  • She sells meat, wool and woolen garments to her own circle of customers and at farmers ' markets.
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  • To serve - slice the meat and serve with the thickened gravy.
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  • It is full of tender meat in a delicious gravy.
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  • On Mondays there was cold meat from Sunday's joint, with bread and lovely hot gravy.
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  • They left the bull where it lay, reasoning that if they removed it, the bear might go hunting fresh meat.
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  • If he had his way, cooking meat would have been a crime.
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  • Many kinds of food have been involved with staphylococcal food poisoning, including poultry, fish, meat, milk and related products.
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  • Grilling over a wood fire Meat grilled over a wood fire is really quite different from anything else.
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  • His body was said to have been finally disposed of in an industrial meat grinder; in any case it has never been found.
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  • Going past through the meat of the extras, we have the gristle.
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  • She lifted the lid and peeked at the hamburger meat.
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  • By far the greater proportion of those constituents remains in circulation in the manure of the farm, whilst the remainder yields highly valuable products for sale in the forms of meat and milk.
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  • The supply of butchers' meat has to be kept up by constant importations.
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  • If and when the meat starts to stick add a glug of red wine or cold water and carry on stirring.
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  • This consisted of animal meat and offal, honey, insects such as witchetty grubs, some marine life plus seasonal vegetation.
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  • He used to perform hajj without eating the meat which was slaughtered at the feet of the idols.
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  • The school also hosts Mexican dinners and serves only halal meat (except chicken) to embrace the cultural needs of all its pupils.
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  • Vice president Terry Sanderson was on BBC Radio London on Thursday, talking about arguments over halal meat in school dinners.
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  • Today a typical fast-food hamburger patty contains meat from more than 1,000 different cattle, raised in as many as five different countries.
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  • Catching in this way leads to dislocated hips in some meat chickens.
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  • If using a ham hock, remove hock and take off skin, then dice meat and return to soup.
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  • The servants placed meat for him, and the faithful housekeeper brought him bread to eat.
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  • Our current meat hygiene regime is a prescriptive system concerned more with process than outcomes.
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  • High technology and extremely hygienic methods are used for portioning and preparing the ready to cook meat.
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  • Why has the Prime Minister not more seriously restricted the illegal import of meat into this country?
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  • Marking foreign meat would probably keep the price of home produce at a level rather than lower it and regulate importation.
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  • All carcasses to be inspected by qualified meat inspected by qualified meat inspectors.
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  • The alliance had a single aim which was to ensure an independent meat inspection system in the United Kingdom.
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  • All carcasses to be inspected by qualified meat inspectors.
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  • I am assured, by Monica Redmond that all those meat inspectors who have asked for a module have been sent a module.
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  • She pressed the meat of her palms to her eyes and willed herself not to cry.
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  • I eat raw meat, too, but that's more a matter of preference.
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  • The most important internal industries are in wool and frozen meat.
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  • Originally the cattle were nearly all of the long-horned Spanish breed and of little value for their meat, except to the saladero establishments.
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  • Large quantities of frozen and preserved meat are exported, profitable prices being realized.
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  • Thus for the 7th, 14th, 21 st, 28th and also the 19th days of the intercalary Elul it is prescribed that "the shepherd of many nations is not to eat meat roast with fire nor any food cooked by fire, he is not to change the clothes on his body nor put on gala dress, he may not bring sacrifices nor may the king ride in his chariot, he is not to hold court nor may the priest seek an oracle for him in the sanctuary, no physician may attend the sick room, the day is not favourable for invoking curses, but at night the king may bring his gift into the presence of Marduk and Ishtar.
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  • Their food was the meat they killed in the chase, or seeds and roots, grubs or reptiles.
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  • The most important of the local dues is the gate tax, or dazio di consumo, which may be either a surtax upon commodities (such as alcoholic drinks or meat), having already paid customs duty at the frontier, in which case the local surtax may not exceed 50% of the frontier duty, or an exclusively communal duty limited to 10% on flour, bread and farinaceous products,2 and to 20% upon other commodities.
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  • In the middle ages, meat, eggs and milk were forbidden in Lent not only by ecclesiastical but by statute law; and this rule was enforced until the reign of William III.
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  • How severely strict medieval abstinence was may be gauged from the fact that armies and garrisons were sometimes, in default of dispensations, as in the case of the siege of Orleans in 1429, reduced to starvation for want of Lenten food, though in full possession of meat and other supplies.
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  • The cattle are destined chiefly for the saladero establishments for the preparation of tasajo, or jerked beef, for the Brazilian and Cuban markets, and for the Liebig factory, where large quantities of extract of meat are prepared for the European trade.
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  • Several species of Dermestidae are commonly found in houses, feeding on cheeses, dried meat, skins and other such substances.
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  • They believed in the existence of two gods, a good (whose son was Christ) and an evil (whose son was Satan); matter is the creation of the evil principle, and therefore essentially evil, and the greatest of all sins is sexual intercourse, even in marriage; sinful also is the possession of material goods, and the eating of flesh meat, and many other things.
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  • His father is generally described as a butcher, but he sold other things than meat; and although a man of some property and a churchwarden of St Nicholas, Ipswich, his character seems to have borne a striking resemblance to that of Thomas Cromwell's father.
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  • The principal imports are butter, woollens, timber, cereals, eggs, glass, cottons, preserved meat, wool, sugar and bacon.
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  • The generally wet character of the seasons in 1879 and the two or three years following was mainly responsible for the high prices of meat, so that the supplies of fresh beef and mutton from Australia which now began to arrive found a ready market, and the trade in imported fresh meat which was thus commenced has practically continued to expand ever since.
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  • Amongst its chief recommendations were those relating to amendments in the Agricultural Holdings Acts, and to tithe rentcharge, railway rates, damage by game, sale of adulterated products, and sale of imported goods (meat, for example) as home produce.
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  • Whatever the specific rotation, there may in practice be deviations from the plan of retaining on the farm the whole of the root-crops, the straw of the grain crops and the leguminous fodder crops (clover, vetches, sainfoin, &c.) for the production of meat or milk, and, coincidently, for that of manure to be returned to the land.
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  • Such deviations from the practice of merely selling grain and meat off the farm have much extended in recent years, and will probably continue to do so under the altered conditions of British agriculture, determined by very large imports of grain, increasing imports of meat and of other products of stock-feeding, and very large imports of cattle-food and other agricultural produce.
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  • The remainder, that in the straw, as well as that in the roots and the leguminous crops, is supposed to be retained on the farm, excepting the small amount exported in meat and milk.
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  • But much less potash than phosphoric acid is exported in the cereal grains, much more being retained in the straw, whilst the other products of the rotation - the root and leguminous crops - which are also supposed to be retained on the farm, contain very much more potash than the cereals, and comparatively little of it is exported in meat and milk.
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  • The column headed bacon and hams indicates clearly enough that the imports of fresh meat did not displace those of preserved pig meat, for the latter expanded from 4,715,000 cwt.
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  • The column for all dead meat includes not only the items tabulated, but also [[Table Xv]].-Quantities of Dead Meat imported into the United Kingdom, 1891-1905-Thousands of Cwt.
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  • The trend of the import trade in meat, live and dead (exclusive of rabbits), may be gathered from Table XVII., in which are given the annual average imports from the eight quinquennial periods embraced between 1866 and 1905.
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  • An increase in live cattle accompanied a decrease in live sheep and pigs, but the imports of dead meat expanded fifteen-fold over the period.
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  • Butchers have palmed off upon their customers imported fresh meat as homegrown, and secured a dishonest profit by charging for it the prices of the latter, which are considerably in excess of those of the imported product.
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  • The original object - the supply of the cattle markets of Smithfield and other places with the cheapest and best meat - is still kept strictly in view.
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  • The judges, in making their awards at the show held annually in December, at Islington, North London (since 1862), are instructed to decide according to quality of flesh, lightness of offal, age and early maturity, with no restrictions as to feeding, and thus to promote the primary aim of the club in encouraging the selection and breeding of the best and most useful animals for the production of meat, and testing their capabilities in respect of early maturity.
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  • In the sheep section of the Smithfield show the classes for ewes were finally abolished in 1898, and the classes restricted to wethers and wether lambs, whose function is exclusively the production of meat.
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  • The competition thus constitutes what is termed a " block test," and it is instructive in affording the opportunity of seeing the quality of the carcases furnished by the several animals, and in particular the relative proportion and distribution of fat and lean meat.
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  • To add to the educational value of the display, information as to the methods of feeding would be desirable, as it would then be possible to correlate the quality of the meat with the mode of its manufacture.
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  • This arrangement makes no difference to the food-supply of the people, for dead meat continues to arrive at British ports in ever-increasing quantity.
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  • This order came into force on the 30th of April, and the result was a marked decline in the shipments of live cattle and sheep from the River Plate, but a decided increase in the quantity of frozen meat sent thence to the United Kingdom.
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  • During the long wars with Genoa, after the defeats of Curzola, Sapienza, Pola, above all during the crisis of the war of Chioggia, it had been brought home to the Venetians that, as they owned no meat or corn-producing territory, a crushing defeat at sea and a blockade on the mainland exposed them to the grave danger of being starved into surrender.
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  • Meat (slaughtering and packing) was next in the value of the product, and increased from $20,660,780 in 1900 to $28,729,044 in 1905.
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  • From very early days executive officers known as " select-men," constables, clerks of markets, hog reeves, packers of meat and fish, &c., were chosen; and the select-men, particularly, gained power as the attendance of the freemen on meetings grew onerous.
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  • Meat packing is also an important industry.
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  • As offerings meat, milk, show-bread, fruits, flowers and consecrated water were used.
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  • Despite natural advantages for all meat industries, canned meats have generally been imported.
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  • In general, the people of Bosnia and Herzegovina are sober and thrifty, subsisting chiefly on Indian corn, dried meat, milk and vegetables.
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  • The principal industries are brewing, iron-founding and the manufacture of cloth, boots, leather, cigarettes, matches, pottery, preserved meat and confectionery.
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  • But the term is specially used of meat slaughtered in accordance with the law of Moses.
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  • The knife is then carefully examined, and if there be the slightest flaw in its blade the meat cannot be eaten, as the cut would not have been clean, the uneven blade causing a thrill to pass through the beast and thus driving the blood again through the arteries.
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  • After this every portion of the animal is thoroughly examined, for if there is any organic disease the devout Jew cannot taste the meat.
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  • In order to soften meat before it is salted, so as to allow the salt to extract the blood more freely, the meat is soaked in water for about half an hour.
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  • Kosher meat is labelled with the name of the slaughterer and the date of killing.
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  • Although an agricultural country, Brazil does not produce all its own bread and meat, and the imports of wheat, wheat flour, rice, fish, jerked beef and preserved meats, lard, butter, beans, potatoes, packed fruits and vegetables, Indian corn and other food-stuffs, are surprisingly large.
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  • These harbours on the eastern side of Sydney are mainly frequented by cargo boats trading in coal, corn, frozen meat, wool, hides and various ores.
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  • Wine and meat were the chief exports.
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  • Successive civil wars prevented their recovery, and these great plains which ought to be one of the chief sources of meat supply for the world are comparatively destitute of stock, and the only source of revenue from this industry is the small number of animals shipped to the West Indies.
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  • The survival of names of obliterated physical features or characteristics is illustrated in Section I.; but additional instances are found in the Strand, which originally ran close to the sloping bank of the Thames, and in Smithfield, now the central meat market, but for long the " smooth field " where a cattle and hay market was held, and the scene of tournaments and games, and also of executions.
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  • The food of the people consists as a rule of boiled rice with salted fresh or dried fish, salt, sessamum-oil, chillies, onions, turmeric, boiled vegetables, and occasionally meat of some sort from elephant flesh down to smaller animals, fowls and almost everything except snakes, by way of condiment.
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  • The district is agricultural and pastoral, and wool and grain are exported, as well as meat and dairy produce, for which there are large refrigerating works.
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  • Har Govind was a hunter and eater of flesh, and encouraged his followers to eat meat as giving them strength and daring.
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  • So also the Sikh's physical strength was increased by the use of meat and avoidance of tobacco.
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  • Attention should be paid to the careful cooking of meat, so that any parasitepresent should be killed.
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  • Efficient inspection of meat in the abattoirs should eliminate a large proportion of the diseased animals.
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  • A secondary result of this line of study was the preparation of his food for infants and of his extract of meat.
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  • The chief breeding industry is that of the llama, alpaca and vicuiiaanimals of the Auchenia family domesticated by the Indians and bred, the first as a pack animal, and the other two for their wool, hides and meat.
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  • Abjuring pomps and vanities, its citizens observed the ascetic regime of the cloister; half the year was devoted to abstinence and few dared to eat meat on the fasts ordained by Savonarola.
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  • The bait is any kind of meat, a mouse, squirrel, piece of fish or bird's head.
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  • The export of frozen meat is important.
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  • She extended her sphere of influence throughout the coast-lands of the western gulf; by the settle meat of numerous colonies in N.W.
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  • Their food consists of meat, chiefly pork, turnips, rice, barley-meal and tea made from the brick-tea of China.
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  • The food of the working classes is principally bread, with oil, olives, cheese and fruit, sometimes fish, but seldom meat; common wine is largely imported from southern Europe.
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  • Meat packing is the most important, the product of this industry amounting in 1900 to $ 2 5,695, 0 44, and in 1905 to $30,074,070, an increase of 17% in this period; in 1900 the state was seventh, in 1905 sixth, among the states in the value of this industry, producing in each year 3.3% of the total.
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  • To marry, to do away with images, to become monks and nuns, or for monks and nuns to leave their convent, to eat meat on Friday or not to eat it, and other like things - all these are open questions, and should not be forbidden by any man.
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  • They are probably founded on Jewish thanksgivings, and it is of interest to note that a portion of them is prescribed as a grace before meat in (pseudo-) Athanasius' De virginitate.
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  • Few oxen or sheep are reared in the colony, meat, as well as bread and most vegetables, being imported from America.
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  • The smaller size of the flocks and the breeding of sheep for meat rather than for wool, the cultivation of English grasses and of extensive crops of turnips and other roots on which to fatten sheep and lambs, all tend to change sheep-farming from the mere grazing of huge mobs on wide, unimproved runs held by pastoral licences.
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  • In 1907 the export of frozen meat was valued at £3,420,000.
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  • Though not yet quite equal in importance to wool or frozen meat, dairy-farming is almost entirely carried on by small farmers and their families, who supply milk to factories.
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  • In 1895 began a marked commercial revival, mainly due to the steady conversion of the colony's waste lands into pasture; the development of frozen meat and dairy exports; the continuous increase of the output of coal; the invention of gold-dredging; the revival and improvement of hemp manufacture; the exploiting of the deposits of kauri gum; the reduction in the rates of interest on mortgage money; a general rise in wages, obtained without strikes, and partially secured by law, which has increased the spending power of the working classes.
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  • His monks were allowed proper clothes, sufficient food, ample sleep. The only bodily austerities were the abstinence from flesh meat and the unbroken fast till mid-day or even 3 P.M., but neither would appear so onerous in Italy even now, as to us in northern climes.
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  • Cubebs were formerly candied and eaten whole, or used ground as a seasoning for meat.
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  • Ban Jellacic, though loyal to the Emperor, had given expression to their aspirations towards unity as early as 1848; but Francis Joseph handed over the Croats and Serbs to Magyar domination (1867), and Dalmatia, the territory of the Austrian Croats, had been neglected by Vienna for years past; thus it was not till the years immediately preceding the war that it was rapidly developed by the construction of ports and railways and the encouragement of tourist traffic. The Slovenes, who inhabited Carinthia and Carniola, had less grounds for discontent, for the barren Karst had been afforested at the expense of the state; but though they were at the very gate of Serbia, they suffered from a shortage of meat, for Hungary obstructed the traffic in livestock in the interests of her great territorial magnates, and Austria bore the brunt of this.
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  • Since 1910 a meat shortage in Austria had made itself more and more felt, especially in the towns, owing to their rapid growth, the decrease of cattle-raising in the Alpine lands, and the reduction in the imports of Serbian meat through the antiSerbian agrarian policy of Hungary.
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  • Shortly before this the protests of Hungary had succeeded in procuring the rejection of a cargo of Argentine frozen meat which had been destined for Vienna.
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  • The prices of the principal kinds of meat do not show the same tendency as those of corn; it is only after 1911 that a certain pause can be remarked in the rise of prices, as Table IV.
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  • Other suburbs are West Allis (pop., 1905, 2306; local est., 1908, 7500), an incorporated rapidly growing manufacturing city on the west; Cudahy (pop., 1905, 2556), a manufacturing village south of Milwaukee, largely devoted to meat packing; South Milwaukee (pop., 1905, 6284), an incorporated city with several large manufactories, and North Milwaukee (pop., 1905, 1236), a village immediately adjoining the city on the north.
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  • There is a considerable trade in livestock, preserved meat, petroleum and cereals.
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  • Meat is eaten, but, as the slaughter of animals is against Buddhist tenets, is not often obtainable, with the exception of pork, killed by Chinese.
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  • Five shillings a day, he says, served him and two men very well for meat, drink and firing.
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  • Such was the case not only with some metals, such as lead, zinc, copper, but still more strikingly with textile materials such as wool, flax, and the like, and most of all with agricultural products such as grain, meat and meat products, timber.
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  • In the manufacture of vehicles, harness, leather, hardwood lumber, wood-working machinery, machine tools, printing ink, soap, pig-iron, malt liquors, whisky, shoes, clothing, cigars and tobacco, furniture, cooperage goods, iron and steel safes and vaults, and pianos, also in the packing of meat, especially pork,' it ranks very high among the cities of the Union.
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  • The ferret should be kept in dry, clean, well-ventilated hutches, and fed twice daily on bread, milk, and meat, such as rabbits' and fowls' livers.
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  • Sioux City is the see of a Roman Catholic bishop. The Chicago, Milwaukee & Saint Paul, the Great Northern, and the Chicago, Saint Paul, Minneapolis & Omaha have shops here; meat packing is an important industry, and the city has large stock yards.
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  • They again renounced tobacco, wine, meat and every kind of excess, many of them dividing up all their property in order to supply the needs of those who were in want, and they collected a new public fund.
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  • Some Christians escaped the difficulties of their position by eating no meat at all.
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  • Maize, beans and bananas, varied occasionally with dried meat and fresh pork, form their staple diet; drunkenness is common on pay-days and festivals, when large quantities of a fiery brandy called chicha are consumed.
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  • Measured by the gross value of products, wholesale slaughtering and meat packing was the most important industry in 1903.
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  • After the raising of the duty on barley under the McKinley and Dingley tariffs that trade was practically destroyed and Canadian farmers were obliged to find other uses for this crop. Owing to the development of the trade with the mother-country in dairying and meat products, barley as a home feeding material has become more indispensable than ever.
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  • A considerable trade has been established in the exportation of dressed beef in cold storage, and also in the exportation of meat and other foods in hermetically sealed receptacles.
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  • By the Meat and Canned Foods Act of 1907 of the Dominion parliament and regulations thereunder, the trade is carried on under the strictest government supervision, and no canned articles of food may be exported unless passed as absolutely wholesome and officially marked as such by government inspectors.
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  • The Egyptians did not stop at the mummification of the human body; sacred animals, birds, reptiles, fishes, and even insects were treated in a similar way, and the meat offerings deposited with the wealthy dead were likewise "preserved."
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  • Rice, therefore, is chiefly a farinaceous food, and requires to be combined with fatty and nitrogenous substances, such as milk or meat gravy, to satisfy the requirements of the system.
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  • These liinus, as they are called by the Kanakas, are washed, salted, broken and eaten as a relish or as a flavouring for fish or other meat.
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  • There are large cattle-ranches on the islands supplying nearly all the meat for domestic consumption, and cattle-raising is second in importance to the sugar industry.
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  • Before meat and after it grace was said by a priest.
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  • No one might kill his own meat and deprive the priest of his due; but this rule did not apply to the chase.
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  • He not only served but carved and helped the dishes, proffered the first or principal cup of wine to his master and his guests, and carried to them the basin, ewer or napkin when they washed their hands before and after meat.
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  • Organic acids such as vinegar, common salt, the natural ingredients of food, and the various extraneous substances used as food preservatives, alone or mixed together, dissolve traces of it if boiled for any length of time in a chemicallyclean vessel; but when aluminium utensils are submitted to the ordinary routine of the kitchen, being used to heat or cook milk, coffee, vegetables, meat and even fruit, and are also cleaned frequently in the usual fashion, no appreciable quantity of metal passes into the food.
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  • The close connexion of the Hyperboreans with the cult of Apollo may be seen by comparing the Hyperborean myths, the characters of which by their names mostly recall Apollo or Artemis (Agyieus, Opis, Hecaergos, Loxo), with the ceremonial of the Apolline worship. No meat was eaten at the Pyanepsia; the Hyperboreans were vegetarians.
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  • The exports are chiefly oxen, meat, fowls and eggs for Gibraltar and sometimes for Spain, with occasional shipments of slippers and blankets to Egypt.
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  • They may then be stewed in butter or oil, or cut up small and stewed with meat.
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  • For one kind of meat we could substitute another; wool could be replaced by cotton, silk or fur; were our common silicate glass gone, we could probably perfect and cheapen some other of the transparent solids; but even if the earth could be made to yield any substitute for the forty or fifty million tons of iron which we use each year for rails, wire, machinery, and structural purposes of many kinds, we could not replace either the steel of our cutting tools or the iron of our magnets, the basis of all commercial electricity.
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  • There is a large trade in cattle with Petropavlovsk, and considerable export of grain, tallow, meat, hides, butter, game and fish, there being three large fairs in the year.
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  • The increase in the herds has caused the owners of saladero establishments in Argentina and Uruguay to try the working of factories in Paraguay for the preparation of tasajo (jerked beef) and the manufacture of extract of meat.
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  • Rum, sugar, bricks, leather, furniture and extract of meat are manufactured.
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  • The principal articles imported are textiles, hardware, wines, rice, flour, canned goods and general provisions; the exports are yerba mate, hides, hair, dried meat; wood, oranges, tobacco.
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  • Ball thinks that the former legend originated in the Indian practice of sacrificing cattle to the evil spirits when a new mine is opened; birds of prey would naturally carry off the flesh, and might give rise to the tale of the eagles carrying diamonds adhering to the meat.
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  • The exports are chiefly coal, sheep, tallow, wool, frozen meat and hides.
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  • They ate meat of all kinds, and drank a kind of mead.
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  • But in general he dined, and thought that he dined well, on sixpennyworth of meat and a pennyworth of bread at an alehouse near Drury Lane.
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  • Whenever he was so fortunate as to have near him a hare that had been kept too long, or a meat pie made with rancid butter, he gorged himself with such violence that his veins swelled and the moisture broke out on his forehead.
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  • If his questing had been unsuccessful, he appeased the rage of hunger with some scraps of broken meat, and lay down to rest under the piazza of Covent Garden in warm weather, and, in cold weather, as near as he could get to the furnace of a glass house.
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  • On the whole, despite the prosperous condition of the German live-stock farming, the consumption of meat exceeds the amount rendered available by home production, and prices can only be kept down by a steady increase in the imports from abroad.
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  • They would only give their support to the Navy Bills of 1897 and 1900 in return for large concessions limiting the importation of margarine and American preserved meat, and the removal of the Indemnitts Na-chweis acted as a kind of bounty on the export of corn.
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  • The whole body, including the back of the neck, is covered with straight silky hair, which denotes quality and lean meat.
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  • A deficiency of lean meat is a common characteristic of the breed, which is almost extinct.
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  • The Small Black, moreover, is rather longer, and stands somewhat higher, whilst it yields more lean meat than the Small White.
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  • From 3 to 5 lb of meal consumed results in an increase of i lb of live weight in a pig, which is the most economical meat producer on a farm.
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  • In England the king washed the feet of as many poor men as he was years old, and then distributed to them meat, money and clothes.
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  • He may not even eat cheese or eggs or milk, for they, like meat, are produced per viam generationis seu coitus.
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  • The total number of bullocks in the island is calculated to be less than 200,000; and although the ratio of consumption of meat is low in proportion to the population, some of the cattle for slaughter have to be imported.
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  • They are quiet in disposition, and much valued for agricultural labor by the people, who therefore very rarely slaughter them for meat.
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  • Sheep (of which the greater number are black) and goats are abundant, and mutton is the ordinary butchers meat.
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  • Swine are very rarely kept, and then almost wholly for the European inhabitants, the Copts generally abstaining from eating their meat.
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  • In the XVIIIth Dynasty the value of meat, &c., was reckoned in gold; somewhat later copper seems the commonest standard, and under the Deltaic dynasties silver.
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  • Jutland; exports pork and meat, butter, eggs, fish, cattle and sheep, skins, lard and agricultural seeds, and has regular communication with Harwich and Grimsby in England.
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  • On the other hand, cereal or vegetable diet calls for a supplement of salt, and so does boiled meat.
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  • Exports are wool, preserved meat and timber.
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  • The tidal harbour is enclosed by stone breakwaters, and large vessels enter and load frozen meat direct from the refrigerator cars.
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  • Mushrooms and other fungi are largely used as food, especially by the Hindus of the towns, to whom they supply a substitute for meat.
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  • The flesh is dry and unsavoury, but is permitted meat for Hindus, even of the Brahman caste.
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  • Unlike the modern Hindus, the Aryans of the Veda ate beef, used a fermented liquor or beer made from the soma plant, and offered the same strong meat and drink to their gods.
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  • During that time the British lost the American colonies, but in India their reputation steadily rose to its meat of highest pitch.
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  • From the further use of "grain" for the texture of substances, such as wood, meat, &c., "engrained" or "ingrained" means ineradicable, impregnated, dyed through and through.
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  • The rice comes principally from India and Madagascar; cattle are imported from Madagascar, sheep from South Africa and Australia, and frozen meat from Australia.
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  • Besides camels and oxen, sheep and goats are numerous, and meat, hides and butter are articles of local trade.
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  • The foreign commerce of the Philippines consists chiefly in the exportation of Manila hemp, dried coco-nut meat (copra), sugar and tobacco, both in the leaf and in cigars and cigarettes; and in the importation of cotton goods, rice, wheat-flour, fresh beef, boots and shoes, iron and steel, illuminating oil, liquors, paper and paper goods.
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  • A general amnesty was granted to all meat.
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  • The observance and manner of life was, relatively to those times, mild, meat being allowed four days in the week.
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  • On the one hand there are churchmen who attempt to repeat the historical process which has naturalized Theories of the Church in alien soils by appropriating the forces meat.
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  • The habit of allowing their meat to putrefy before regarding it as fit for food, and of encouraging children of tender age to drink to intoxication, accounts for absence of old folk and the heavy mortality which are to be observed among the Muruts of British North Borneo and some of the other more debased tribes of the interior of the island.
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  • Great numbers of cattle are reared; and cheese, butter and hides, as well as salted meat and fish, are exported.
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  • All through the year the atmosphere is so dry and light that meat can be preserved by the simplest process of desiccation.
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  • Of the other products, iron and steel ($6,108,295), flouring and grist-mill products ($4,528,062), foundry and machine-shop products ($3,986,985), steam railway repair and construction work ($3,141,602), printing and publishing, wholesale slaughtering and meat packing, malt liquors, lumber and timber, and coke were the most important.
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  • In honour of the Horae a yearly festival (Horaea) was celebrated, at which protection was sought against the scorching heat and drought, and offerings were made of boiled meat as less insipid and more nutritious than roast.
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  • This Orphic fast from meat was only broken by an annual sacramental banquet, originally, perhaps, of human, but later of raw bovine flesh.
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  • Cattle-breeding flourishes, and meat and butter are constantly increasing items of export.
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  • The food of the people in the midlands and south is plentiful and good; in the remoter parts of the north an unfavourable summer is followed by a winter of scarcity or even famine; and in these parts meat is little used.
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  • A prevalent custom among the better classes is that of beginning meals with a selection of such viands as anchovies, smoked salmon or slices of meat, of which a number of small dishes are provided (smorgasbord).
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  • About the other peoples of Sweden he gives a few details, chiefly of physical or moral characteristics, commenting upon the warlike nature of the Visigauti, the mildness of the Finns, the lofty stature of the Vinovii and the meat and egg diet of the Rerefennae.
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  • Chief exports are wool, flour and frozen meat, and the industries are in connexion with these.
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  • In order to reduce the price of meat, the meat tax, which had existed since ancient times was abolished.
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  • The well-intentioned abolition of the tax on meat also had not the desired result, for by a system of cornering the price of meat rose to more than it In the autumn of 1896 the grand vizier (Amin-es-Sultan) encountered much hostility from some members of the shahs Mi I t riai entourage and various high personages.
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  • There is also a large trade in frozen meat.
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  • The city exports coal, wool, coke, horses, cattle, frozen meat, silver, lead, copper, tallow, hides and country produce.
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  • There are also extensive lairages for live-stock, and cold storage for dead meat.
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  • He tried to supply this by giving raw meat and glycerine extract of meat, but although he seemed to get some benefit from the treatment, it was not sufficiently marked to attract general attention.
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  • It may be diminished or its increase prevented by a diet from which red meat and meat extracts are excluded, by the use of the lactic acid bacillus, by the administration of laxatives and cholagogues to regulate the bowels, and by the use of iodides and nitrites.
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  • The other plan is to use an exclusively meat diet, combined with the ingestion of a large quantity of hot water, so as to cause free elimination.
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  • It sometimes answers very well in persons troubled with flatulence, since meat does not give rise to the same amount of gas in the intestines as carbohydrates.
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  • If the meat diet be continued with too small a proportion of water, a gouty condition may be brought on.
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  • An entirely opposite dietary is that in which butcher's meat is completely excluded and proteids reduced to a minimum, as advocated by Dr Haig.
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  • The dietaries already mentioned, the whey cure, the grape cure, the meat cure and the vegetarian cure, are all more or less systems of starvation, one or other article of ordinary diet being either reduced to a minimum or omitted altogether.
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  • In three of them at least - the whey cure, the grape cure and the meat cure-a diminution in one or other of the solid constituents of food is associated with the ingestion of an unusually large quantity of water.
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  • Both the war of1899-1902and the grant of self-government to the new colonies were necessary preliminaries to the success of any unification scheme, but the causes which now led to the question of closer union being raised were not political but economic. Since the development of the diamond meat for and gold mining industries the coast colonies had Closer unduly neglected their own resources and had relied Union.
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  • As made by the Indians it was composed of the lean parts of the meat, dried in the sun, and pounded or shredded and mixed into a paste with melted fat.
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  • Meat is rarely eaten except on festivals.
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  • Their sole wealth is cattle and their chief food milk and blood; meat is only eaten when a cow happens to die.
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  • Any liquid (blood, urine, milk, beer, &c.) containing organic matter, or any solid food-stuff (meat preserves, vegetables, &c.), allowed to stand exposed to the air soon swarms with bacteria, if moisture is present and the temperature not ab- Distribu- normal.
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  • The more recent researches of Molisch have shown that the luminosity of ordinary butcher's meat under appropriate conditions is quite a common occurrence.
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  • Thus of samples of meat bought in Prague and kept in a cool room for about two days, luminosity was present in 52% of the samples in the case of beef, 50% for veal, and 39% for liver.
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  • If the meat was treated previously with a 3% salt solution, 89% of the samples of beef and 65% of the samples of horseflesh were found to exhibit this phenomenon.
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  • To mention examples, blood serum solidified at a suitable temperature is a highly suitable medium, and various media are made with extract of meat as a basis, with the addition of gelatine or agar as solidifying agents and of non-coagulable proteids (commercial " pep tone ") to make up for proteids lost by coagulation in the preparation.
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  • The central cattle market and slaughter-houseslfor the inspection and supply of the fresh meat consumed in the metropolis occupy an extensive area in the north-east of the city on the Ringbahn, upon which a station has been erected for the accommodation of meat trains and passengers attending the market.
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  • Whisky, groceries, prints and notions were staples sent to Santa Fe; wool, buffalo robes and dried buffalo meat, Mexican silver coin, gold and silver dust and ore came in return.
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  • The imports are French wines, spirits and liqueurs; silk and cotton stuffs, tobacco, hardware, glass, earthenware, clothing, preserved meat, fish, and vegetables, maize, flour, hay, bran, oils and cattle.
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  • In the same year the Imperial parliament passed the New Con- meat.
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  • Any medical officer or inspector of nuisances may inspect any meat, &c., exposed for sale or deposited in any place for the purpose of sale or of preparation for sale and intended for the food of man.
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  • If upon such inspection the meat, &c., appears to be diseased, unsound or unwholesome, it may be taken before a justice for the purpose of being condemned, and the person to whom the meat, &c., belongs or in whose possession it was found is liable to a penalty or, in the discretion of the justices, to imprisonment for three months without the option of a fine.
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  • On a conviction of selling or exposing for sale, or having in his possession or on his premises unsound meat, the court may also revoke the licence.
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  • The question of meat offered to idols was a burning one, in every sense of the term, long after Paul's day.
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  • The chief exports to foreign countries are textile fabrics, Indian corn, meat, dairy products, apples, paraffin, boards and shooks; the chief imports from foreign countries are sugar, molasses and wool.
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  • In the simple arts of broiling and roasting meat, the use of hides and furs for covering, the plaiting of mats and baskets, the devices of hunting, trapping and fishing, the pleasure taken in personal ornament, the touches of artistic decoration on objects of daily use, the savage differs in degree but not in kind from the civilized man.
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  • Meat and vegetable food, such as fern-root, was broiled over the fire, but boiling in a vessel was unknown.
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  • The bulls are usually kept for ploughing, the cow being preferred for meat.
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  • The meat of both sheep and goats is excellent; that of the latter is preferred by the natives.
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  • The raw meat eaten in this way is considered to be very superior in taste and much more tender than when cold.
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  • Veal is the one kind of meat generally consumed.
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  • The first step in the scientific refutation of the theory of abiogenesis was taken by the Italian Redi, who, in 1668, proved that no maggots were "bred" in meat on which flies were prevented by wire screens from laying their eggs.
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  • Of later origin are the jam, pickle and potted meat factories, hundreds of acres having been laid down in strawberries and other fruits within a few miles of the city.
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  • It has a black face and legs, a big head with Roman nose, darkish ears set well back, and a broad level back (especially over the shoulders) nicely filled in with lean meat.
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  • Although it handles hard on the back when fat, no breed except the old Horned Norfolk equals it in producing a saddle cut of mutton with such an abundance of lean red meat in proportion to fat.
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  • Lancasters ad parlia- herents were turned out of the council; the persons meat of condemned in 1376 were declared incapable of serving in it; Alice Perrers was sentenced to banishment and forfeiture, and the little king was made to re pudiate the declaration whereby his uncle had quashed the statutes of 1376 by declaring that no act of parliament can be repealed save with parliaments consent.
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  • Both Houses of Parliament were in the main assemblies of aristocrats and landowners; but agriculture was ceasing to be the characteristic industry of the country and the Parliaold semi-feudal relations of life were in process of meat and rapid dissolution.
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  • He reduced the duties on the raw materialswhich the farmers used, such as seed and maize, and in return he called on them to give up the duties on cattle and meat, to reduce largely the duties on butter, cheese and hops, and to diminish the duty on corn-by gradual stages to IS.
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  • The earliest attempts at enrichment by oil gas consisted in spraying oil upon the red hot mass in the retort during carbonization; Enrich- but experience soon showed that this was not an econo- meat by mical method of working, and that it was far better to oil gas.
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  • For many years the price of benzol has been falling, owing to the large quantities produced in meat arlch by the coke ovens, and at its present price it is by far the volatile cheapest enriching material that can be obtained.
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  • Formerly cannel coal was used for Enrich- producing a very rich gas which could be mixed with the meat.
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  • By autumn or October he is busy at his njalla killing the surplus reindeer bulls and curing meat for the winter.
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  • The principal native products exported are live sheep, horses, salt meat, wool and hides, to which must be added the fish products - cod, train-oil, herring and salmon - eiderdown and woollen wares.
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  • Large quantities of prunes, grain, meat, raw hides, eggs and copper are exported, chiefly to Austria-Hungary, Germany and Turkey.
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  • The sisters were not to be literally shoeless, but to wear sandals of rope; they were to sleep on straw, to eat no meat, to be strictly confined to the cloister, and to live on alms without regular endowment.
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  • In the halls of the kings the position of each person's bed and seat, and the portion of meat which he was entitled to receive from the distributor, were regulated according to a rigid rule of precedence.
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  • Dead meat, butter and cheese were also excluded, yet peace brought a certain prosperity.
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  • He introduced sumptuary laws; relieved the poor by distributions of bread and meat, proceeded with great severity against informers and embezzlers; began the construction of various public works and buildings; and proclaimed a general amnesty for political crimes.
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  • They both abstain from meat and liquor, marry at the age of puberty, ordinarily celebrate their ceremonies through the agency of the elders of their own caste and bury their dead.
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  • Their main doctrines were the evil nature of matter, an absolute forbidding of marriage, abstinence from wine and perhaps from meat.
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  • Other important manufactures are ships, paints, foundry and machine shop products, brass goods, furniture, boots and shoes, clothing, matches, cigars, malt liquors and fur goods; and slaughtering and meat packing is an important industry.
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  • The articles mentioned in the edict, which is chiefly interesting as giving their relative values at the time, include cereals, wine, oil, meat, vegetables, fruits, skins, leather, furs, foot-gear, timber, carpets, articles of dress, and the wages range from the ordinary labourer to the professional advocate.
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  • They preserved an absolute chastity and abstained from wine and meat.
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  • They condemned marriage (save, perhaps, first marriages), the eating of meat, baptism of children, veneration of saints, fasting, prayers for the dead and belief in purgatory, denied transubstantiation, declared the Catholic priesthood worthless, and considered the whole church of their time corrupted by the "negotia saecularia" which absorbed all 1 One result is their inability to form a true theory of Judaism and of the Old Testament in relation to the Gospel, a matter of great moment for them and for their successors.
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  • The heretics of whom Heribert speaks condemned riches, denied the value of the sacraments and of good works, ate no meat, drank no wine and rejected the veneration of images.
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  • Davy Postle read a paper before the Royal Society of Victoria, suggesting the conveyance of meat on board ship in a frozen state by means of refrigerated air, and in 1869 he showed by experiment how it could be done; but his apparatus was not commercially developed.
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  • In the meat trade between the River Plate, the United States, Canada and Great Britain, ammonia or carbonic acid machines are now exclusively used, but for the Australian and New Zealand frozenmeat trade compressed-air machines are still employed to a small extent.
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  • The cooling of residential and public buildings in hot countries, though attempted in a few cases in the United States and elsewhere, is yet practically untouched, the manufacture of ice and the preservation of perishable foods (apart from the frozen and chilled meat trades) have in many countries hardly received serious consideration, but in breweries, dairies, margarine works and many other industries there is a large and increasing field for refrigerating and ice-making machinery.
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  • It has an active trade in petroleum, salt, metals, timber, cereals, fruit, wine, spirits, preserved meat, textiles, clothing, leather, cardboard and cigarette paper.
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  • Wool is extensively worked, and meat is frozen for export.
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  • At a later date, when the custom in collegiate churches of living in common had become less general, a certain amount of the church revenue was divided among the clergy serving such a church, and each portion (no longer of meat or drink only) was called a prebend.
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  • On one side Prometheus arranged the best parts of the ox covered with offal, on the other the bones covered with fat, as the meat was covered in Homeric sacrifices.
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  • The fresh meat would have been a welcome change, but nobody was going to get away with throwing food at her - least of all an arrogant saddle bum.
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  • Hopefully, Cynthia thought as she left, not 'third bottle' pork chops—meat doused with a shake from every third container on the spice rack.
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  • He was furious, but he knew he was dead meat.
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  • Dressed in a mock turtleneck of some expensive fabric and slacks, the seated Immortal was relaxed and bright-eyed, despite accompanying them on the hunt that led them to the meat locker a couple of hours ago.
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  • He opened the fridge for a snack and dragged out a selection of meat the size of his arm.
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  • Pork meat products could potentially carry PRRS, although they are of far greater risk for other diseases.
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  • We'd rather relish meat or butter from the local farmer - witness the boom in farmers' markets.
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  • This included the abattoir operated by Orkney Meat, Orkney Auction Mart and the new Orkney Cheese creamery.
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  • Meat inspectors working in Scottish abattoirs have also reported a marked increase in carcasses showing evidence of liver fluke infestation.
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  • She is a combined milk and meat machine who drives, and is driven by, modern agribusiness.
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  • Here were the meat packing workers who stock the supermarket aisles.
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  • Components of cooked meat that have been suggested to cause this include heterocyclic amines, polycyclic aromatic hydrocarbons, nitrogenous residues and iron.
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  • This attention to detail and concern for excellent animal husbandry produces tender meat consistent in quality and flavor throughout the year.
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  • Conversely, vegetarians may have lower dietary exposures to chemicals which are more prevalent in meat and fish (e.g. arsenic ).
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  • First of all, he developed an aversion to meat.
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  • The outputs of these systems include meat, milk, wool, charcoal, cork bark and grain.
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  • Many lay on the ground for days on end, in sweltering conditions and covered in fake blood and raw meat.
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  • Vegetarians have lower blood pressure than do people who eat meat.
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  • Wild boar meat is leaner and deeper red than pork; meat of the young boar is very tender.
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  • Herbs The kinds of herbs grown for flavoring sauces and meat included borage, sage, thyme, rosemary, parsley and chives.
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  • Place the Ostrich Meat in pan and add the bouquet garni, cloves and port, then arrange the plums over the top.
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  • Good food sources of both these nutrients include Brazil nuts, seafood, meat and poultry.
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  • These are found in a range of foods such as meat, fish, eggs, nuts, milk, wholemeal bread and cereals.
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  • The meat is moist closest to the bone, and these are choice cuts from a master butcher.
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  • Animals on fur factory farms are fed meat byproducts considered unfit for human consumption.
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  • The factory ship processes whales into whale oil, whale meat, bone meal, meat extract and other byproducts.
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  • Poultry meat toughness reaches its maximum level as recently slaughtered carcasses are washed, but the meat becomes more tender as carcasses are chilled.
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  • To avoid cold shortening, meat must not reach 10 o C within 10 hours post mortem in lamb carcasses.
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  • Add the cinnamon sticks and black cardamoms and let them sizzle for a few seconds before adding the marinated meat with its liquid.
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  • Nunamiut share caribou meat when fresh meat is required but will store it otherwise.
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  • If protein turnover rates are measured in growing meat animals, the half-life for protein synthesis is shorter than the half-life for protein catabolism.
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  • In contrast, by the 1990s, most iron came from fortified breakfast cereals where the iron is less bioavailable than from meat.
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  • Eggs, miscellaneous cereals and meat products contained the highest nitrite concentrations.
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  • Food sources include fatty fish, wholegrain cereals, nuts, meat, vegetables.
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  • The meals will be something special with local specialities such as arctic charr and reindeer meat.
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  • The Old Smokehouse - Brougham Hall Fine smoked meat, poultry, fish, game and cheese and hand-made chocolates.
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  • Canines are fang teeth at the front of mouths which carnivores use to rip chunks of meat from their prey.
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  • So the Sergeant major gets a meat cleaver and chops his privates off!
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  • Big mistake, especially as the son wields a large meat cleaver and isn't fussed about who he kills.
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  • I am going to sleep with a meat cleaver under my pillow to be on the safe side.
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  • The meat thus prepared stayed moist and the sauce had a hint of sweetness that did not cloy.
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  • Meat with large diameter collagen fibers tends to be tougher than meat with thinner collagen fibers tends to be tougher than meat with thinner collagen fibers.
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  • This double-sided bone comb was made from the waste products of the meat industry.
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  • For desserts and meat dishes, mixed berries compote combines raspberries, strawberries and blackberries.
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  • Their TV program about our investigation will hopefully help to educate Italian consumers about the suffering involved in providing them with their meat.
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  • Don't put raw meat products next to cooked or partially cooked meat on the barbecue.
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  • Such transformations are meat and drink to Peter Rafferty in this rich cornucopia of subjects and styles.
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  • However, eating large amounts of meat may cause short-lived increases in blood creatinine levels.
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  • Meat and salads will be provided but please bring your own crockery, cutlery and drink.
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  • Many a big guy on the opposing side have come a cropper thinking Peter was easy meat.
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  • Leave the spoon in and add a cupful of water so that the meat is just covered.
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  • It is also the name of small round pieces of lean meat such as lamb cutlets with the bone and fat removed.
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  • The price of meat was a little dearer than when she was a girl.
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  • Is it purely as a pet, for eggs, as a snail and slug deterrent or for meat?
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  • The whole thing is aimed at getting the discerning diner simply the best meat meal.
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  • She says, As a mother and a vegetarian, I am horrified by the meat industry's utter disrespect for life.
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  • Meat supplies to Smithfield market in London were seriously disrupted with no Scottish beef reaching the market at all.
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  • The meat dolma is a main course dish eaten with a yogurt sauce, and a very frequent one in the average household.
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