Marinade sentence example

Serve grilled artichokes with any remaining marinade and garlic mayonnaise.

artichoke salad and then pour the marinade over the top.

baste with the marinade during the last 10 to 20 minutes of grilling time.

bastean>Basting brush - to ensure you don't waste your marinade.

basting with the remaining marinade.

brushing occasionally with reserved marinade.

chicken from the marinade keeping the juices for later.

add the cornstarch to the marinade and mix until smooth, then set aside.

During grilling, the marinade forms an herb crust that underscores the sweetness of the lamb.

discard the marinade.

The flavor of a simple roast gravy is especially good heightened by an addition of lavender marinade.

Simply combine the marinade ingredients and then let this spicy mix do all the hard work.

Use this to marinade a lean lamb loin chop for 30 mins.

pour the marinade through a sieve into a medium saucepan.

Remove the shrimp from the bag and discard the marinade.

Remove the chicken from the bag, reserving the marinade.

Press out the air and seal the bag tightly, then turn the bag several times to distribute the marinade.

Pour the flour over the meat, and steadily add the marinade until the meat is covered.

Brush with reserved marinade during the last 10 minutes of grilling time.

A whopping 14.5% alcohol and full flavor makes this a match for any salsa or spicy marinade.

A sauce can be made with the remaining marinade.

Itâs also the base of a delicious herby Moroccan marinade for fish, used by Patrick Williams to season fish.

Remove vegetables from the bowl, shaking off excess marinade.

marinade ingredients together in a shallow dish.

marinade mixture using absorbent kitchen paper.

marinade juices in a saucepan and add the water.

The pan fried sea bass with thyme and olive oil marinade also hit the spot for the money.

Place the beef in a large bowl and pour over the wine marinade.

marinade for 12 hours in a cool place.

marinade for chicken or on red meats on barbecues.

pour in the marinade, allow to thicken and adjust the seasoning to taste.

reserved marinade during the last 10 minutes of grilling time.

Try it with one of the following; warm jasmine rice salad with shrimp and Thai herbs or pork chops with spicy citrus marinade.

Clean the chicken and place in a bowl with the jerk seasoning as a marinade.

slotted spoon, leaving all the marinade behind in the bowl.

spicy marinade.

Remove the prawns with a slotted spoon, leaving all the marinade behind in the bowl.

remove the pork tenderloins from the bag, discarding the marinade.

teriyaki marinade and freshly grill it.

add tofu, marinade and season to taste with salt and pepper.

Remove chicken from marinade and stir-fry in oil in a wok for 2 minutes.

Remove the pork tenderloins from the bag, discarding the marinade.

If you opt for the Oriental, only then will we take the salmon filet from its teriyaki marinade and freshly grill it.

Add tofu, marinade and season to taste with salt and pepper.

To make the aioli, place the French Lavender Marinade and egg yolks in a bowl and whisk until pale and quite thick.

You may also wish to try other marinade recipes for your beef kebabs.

A dry rub can be used to increase the taste but will not penetrate the meat as much as a marinade will.

To make a marinade, choose water, broth, wine, oil, or vinegar as the base liquid and add dry spices or herbs.

You can also purchase a commercial marinade or even use prepared Italian salad dressing.

Letting the turkey sit in the marinade requires that it be turned periodically so all of the flesh comes in contact with the liquid.

Another flavorful option is to inject the marinade into the turkey.

An injected marinade is the best way to flavor your turkey when frying it.

If seasoned easily with sea salt and pepper on both sides, marinade is not necessary-though can be delicious!

Add the steak to your marinade in the broiling pan and allow it to settle to room temperature (if it was refrigerated beforehand at home or the store).

Place the salmon filets flesh side down in the soy sauce/maple marinade and refrigerate for 15 minutes.

Remove the salmon filets from the marinade and dry them with a paper towel.

Removing the excess fluid is a great way to make the tofu act more like a sponge while soaking in a savory marinade and makes it more absorbent to flavors from the other foods cooked with it.

Miso is particularly good when used as a marinade for tofu.

Place them in the marinade for approximately four hours.

The salad dressings can be used as a marinade as well.

You want the beets to sit in the liquid for a while to get a good color in the marinade.

The eggs not only absorb the color from the beet juice but also take some of the flavor from the marinade as well.

Drain the chicken before placing in the grill, making sure that it is not dripping in marinade when you place it on the grill.

Make sure, however, that the chicken is not dripping in marinade.

Other than Tzatziki Sauce, my favorite Ninja recipes so far are Fresh Tomato Salsa, Frozen Mojito and Orange Mojo Marinade.

Just toss your marinade and shrimp in a sealed plastic container, giving it a toss every once in a while to make sure everything's evenly covered.

Add shrimp to the marinade, allowing to sit for at least one hour (preferably four or five!).

Add shrimp to the marinade, allowing to sit for half an hour to an hour.

Fresh fish prepared as an escabeche, which is a Spanish preparation where you sear the fish in a pan and then let it sit in a vinegary marinade that has lots of herbs and spices.

Because of how tender the meat in a filet mignon is, it doesn't require marinade to make it more tender.

Drain shrimp from marinade and plate like you would for shrimp cocktail.

Marinade the tuna steaks for up to four hours before the party and brush with glaze during the grilling process.

marinade meat before cooking.