Marinade sentence example
marinade
- Serve grilled artichokes with any remaining marinade and garlic mayonnaise.
- artichoke salad and then pour the marinade over the top.
- baste with the marinade during the last 10 to 20 minutes of grilling time.
- bastean>Basting brush - to ensure you don't waste your marinade.
- basting with the remaining marinade.Advertisement
- brushing occasionally with reserved marinade.
- chicken from the marinade keeping the juices for later.
- add the cornstarch to the marinade and mix until smooth, then set aside.
- During grilling, the marinade forms an herb crust that underscores the sweetness of the lamb.
- discard the marinade.Advertisement
- The flavor of a simple roast gravy is especially good heightened by an addition of lavender marinade.
- Simply combine the marinade ingredients and then let this spicy mix do all the hard work.
- Use this to marinade a lean lamb loin chop for 30 mins.
- pour the marinade through a sieve into a medium saucepan.
- Remove the shrimp from the bag and discard the marinade.Advertisement
- Remove the chicken from the bag, reserving the marinade.
- Press out the air and seal the bag tightly, then turn the bag several times to distribute the marinade.
- Pour the flour over the meat, and steadily add the marinade until the meat is covered.
- Brush with reserved marinade during the last 10 minutes of grilling time.
- A whopping 14.5% alcohol and full flavor makes this a match for any salsa or spicy marinade.Advertisement
- A sauce can be made with the remaining marinade.
- Itâs also the base of a delicious herby Moroccan marinade for fish, used by Patrick Williams to season fish.
- Remove vegetables from the bowl, shaking off excess marinade.
- marinade ingredients together in a shallow dish.
- marinade mixture using absorbent kitchen paper.Advertisement
- marinade juices in a saucepan and add the water.
- The pan fried sea bass with thyme and olive oil marinade also hit the spot for the money.
- Place the beef in a large bowl and pour over the wine marinade.
- marinade for 12 hours in a cool place.
- marinade for chicken or on red meats on barbecues.Advertisement
- pour in the marinade, allow to thicken and adjust the seasoning to taste.
- reserved marinade during the last 10 minutes of grilling time.
- Try it with one of the following; warm jasmine rice salad with shrimp and Thai herbs or pork chops with spicy citrus marinade.
- Clean the chicken and place in a bowl with the jerk seasoning as a marinade.
- slotted spoon, leaving all the marinade behind in the bowl.Advertisement
- spicy marinade.
- Remove the prawns with a slotted spoon, leaving all the marinade behind in the bowl.
- remove the pork tenderloins from the bag, discarding the marinade.
- teriyaki marinade and freshly grill it.
- add tofu, marinade and season to taste with salt and pepper.Advertisement
- Remove chicken from marinade and stir-fry in oil in a wok for 2 minutes.
- Remove the pork tenderloins from the bag, discarding the marinade.
- If you opt for the Oriental, only then will we take the salmon filet from its teriyaki marinade and freshly grill it.
- Add tofu, marinade and season to taste with salt and pepper.
- To make the aioli, place the French Lavender Marinade and egg yolks in a bowl and whisk until pale and quite thick.Advertisement
- You may also wish to try other marinade recipes for your beef kebabs.
- A dry rub can be used to increase the taste but will not penetrate the meat as much as a marinade will.
- To make a marinade, choose water, broth, wine, oil, or vinegar as the base liquid and add dry spices or herbs.
- You can also purchase a commercial marinade or even use prepared Italian salad dressing.
- Letting the turkey sit in the marinade requires that it be turned periodically so all of the flesh comes in contact with the liquid.Advertisement
- Another flavorful option is to inject the marinade into the turkey.
- An injected marinade is the best way to flavor your turkey when frying it.
- If seasoned easily with sea salt and pepper on both sides, marinade is not necessary-though can be delicious!
- Add the steak to your marinade in the broiling pan and allow it to settle to room temperature (if it was refrigerated beforehand at home or the store).
- Place the salmon filets flesh side down in the soy sauce/maple marinade and refrigerate for 15 minutes.
- Remove the salmon filets from the marinade and dry them with a paper towel.
- Removing the excess fluid is a great way to make the tofu act more like a sponge while soaking in a savory marinade and makes it more absorbent to flavors from the other foods cooked with it.
- Miso is particularly good when used as a marinade for tofu.
- Place them in the marinade for approximately four hours.
- The salad dressings can be used as a marinade as well.
- You want the beets to sit in the liquid for a while to get a good color in the marinade.
- The eggs not only absorb the color from the beet juice but also take some of the flavor from the marinade as well.
- Drain the chicken before placing in the grill, making sure that it is not dripping in marinade when you place it on the grill.
- Make sure, however, that the chicken is not dripping in marinade.
- Other than Tzatziki Sauce, my favorite Ninja recipes so far are Fresh Tomato Salsa, Frozen Mojito and Orange Mojo Marinade.
- Just toss your marinade and shrimp in a sealed plastic container, giving it a toss every once in a while to make sure everything's evenly covered.
- Add shrimp to the marinade, allowing to sit for at least one hour (preferably four or five!).
- Add shrimp to the marinade, allowing to sit for half an hour to an hour.
- Fresh fish prepared as an escabeche, which is a Spanish preparation where you sear the fish in a pan and then let it sit in a vinegary marinade that has lots of herbs and spices.
- Because of how tender the meat in a filet mignon is, it doesn't require marinade to make it more tender.
- Drain shrimp from marinade and plate like you would for shrimp cocktail.
- Marinade the tuna steaks for up to four hours before the party and brush with glaze during the grilling process.
- marinade meat before cooking.