Filet mignon has very little fat or marbling, so proper grilling techniques must be employed or the meat will dry out and burn before the interior is cooked.
The high amount of grain creates fat marbling in the meat; however it also creates health problems throughout the body of the cow.
Although marbling makes a cut of meat juicier, look for cuts with very few streaks of fat.
Beef cut marbling refers to white fat veins or the distributions of fat in steaks.
Make sure the online steak buying Web you choose mentions marbling.
This frame was done in a unique design that resembled marbling.
Resultantly, the meat is leaner with less marbling.
Yeah, that "marbling" is fat, plain and simple.
The subjects of the earlier of these examples are imitations of cordage, of marbling, and of basket-work; later there are rows of men and animals, and ships (Plate I.
It is decorated with designs in red line, imitating cordage and marbling, and drawings of plants, ostriches and ships.