Mannose Sentence Examples
The freshly-expressed yeast juice causes concentrated solutions of cane sugar, glucose, laevulose and maltose to ferment with the production of alcohol and carbon dioxide, but not milk-sugar and mannose.
The osazone prepared from a-acrose resembled most closely the glucosazone yielded by glucose, mannose, and fructose, but it was optically inactive; also the ketose which it gave after treatment with hydrochloric acid and reduction of the osone was like ordinary fructose except that it was inactive.
Fischer's a-acrose therefore led to the synthesis of the dextro and laevo forms Gf mannose, glucose and fructose; and these substances have been connected synthetically with many other sugars by means of his cyanhydrin process, leading to higher sugars, and Wohl and.
The next important aldose is mannose.
If the configuration of d-saccharic acid were given by either 6 or To, bearing in mind the relation of mannose to glucose, it would then be necessary to represent d-mannosaccharic acid by either 7 or 8 - as the forms 6 and Io pass into 7 and 8 on changing the sign of a terminal group; but this cannot be done as mannosaccharic acid is optically active.Advertisement
Lastly, when d-galactonic acid is heated with pyridine, it is converted into talonic acid, which is reducible to talose, an isomeride bearing to galactose the same relation that mannose bears to glucose.
The MBL2 gene on chromosome 10 is the blueprint for a protein called mannose binding protein that is similar in shape to C1q.
They target HIV because the virus is coated with the sugar mannose, which the bacteria use as a food source.
Mannite on oxidation yields an aldose, mannose, C6H12061 which 3 To distinguish the isomerides of opposite optical activity, it is usual to prefix the letters d- and 1-, but these are used only to indicate the genetic relationship, and not the character of the optical activity; ordinary fructose, for example, being represented as d-fructosealthough it exercises a laevorotatory power - because it is derived from d-glucose.