Malabsorption symptoms will basically mimic a horde of nutritional deficiencies because, as your intestinal lining wears downs, important minerals, proteins, essential fats and vitamins will no longer circulate throughout the body.
The condition may also be associated with protein-losing enteropathy, low levels of iron in the blood serum or in the bone marrow (iron-deficiency anemia), or impaired absorption of nutrients by the intestines (malabsorption).
Bone age assessments are, therefore, used in pediatric evaluation, especially when malnutrition, malabsorption, food intolerance, or endocrinopathies (such as hypopituitarism or hypothyroidism) are suspected.
While there are medical conditions such as malabsorption that make taking large doses of vitamin E clinically appropriate, this is not a vitamin you should self-prescribe in amounts that exceed the RDA.
The decreased ability to digest, absorb, and utilize food properly (malabsorption) may cause anemia (low red blood count from iron deficiency) or easy bruising from a lack of vitamin K.
Dietary protein enteropathy: This disease is characterized by persistent diarrhea and vomiting with resulting malabsorption and failure to thrive with onset most commonly in infancy.
Celiac disease (celiac sprue): This chronic, hereditary, intestinal malabsorption disorder is caused by an intolerance to gluten, the insoluble component of wheat and other grains.
These infants gradually evolve from tube feedings to oral feedings, and medications are used to control the malabsorption, diarrhea, and other consequences of this condition.
People who suffer from Crohn's Disease, intestinal malabsorption disorders, or chronic alcoholism are at an especially high risk of suffering from a vitamin B12 deficiency.
The deficiency begins when the body's store of iron is depleted and more iron is being lost through bleeding or malabsorption than is derived from food and other sources.