A: Tomatoes contain lycopene, the compound that gives them their red color.
Tomatoes are packed with a red substance called lycopene, which can reduce the risk of prostate cancer by up to 35 per cent.
Men receiving lycopene started on the day of their surgery.
Research suggests that lycopene may help to protect against certain diseases.
Cooking tomatoes makes lycopene more available for the body to use. Canned meals can form part of a healthy balanced diet.
No adverse side effects were observed in men taking lycopene.
lycopene in tomatoes lowers oxidative stress, which can be caused by excess glucose in the blood.
To get the most lycopene, cook tomatoes with a little " healthful " fat, such as olive oil.
lycopene --an antioxidant similar in structure to beta-carotene.
lycopene content of tomatoes.
Consumption of raw and processed tomatoes in British people aged 65 years and over was significantly related to plasma lycopene concentration.
Tomatoes The rosy red color of tomatoes is due to the mighty antioxidant lycopene.
Food Possible heath benefits being studied The most nutritious way to serve tis food Tomatoes The carotenoid lycopene.
The red pigment in tomatoes, lycopene, works by quenching the highly damaging free radical singlet oxygen.
Wellness also adds green tea extract and lycopene for their excellent anti-oxidizing properties.
In the carotenoid category there are beta-carotenes prevalent in carrots, sweet potatoes, and red peppers; lycopene in tomatoes; and lutein in dark green leafy vegetables.
It's especially important to note that cooking can help the body absorb certain phytochemicals (or plant chemicals) found in specific foods, such as beta-carotene in carrots and lycopene in tomatoes.
MR: There may be some nutrients that are more absorbable in cooked foods, such as the lycopene in tomatoes.
Country Life Liquid Multi-Vitamin & Multi Complex: Juices from organic aloe vera, mangosteen and noni form the basis of this nutritious cocktail, which also includes decaffeinated green tea extract and lycopene.
Watermelon: If you watch for sales during the summer months, watermelon is an affordable way to provide a good dose of vitamin C, potassium, and lycopene, an antioxidant that may ward off cancer.
Beta-carotene, lycopene, and lutein have been singled out as extremely potent antioxidants.
They have more vitamins than most vegetables and include large amounts of lycopene, believed to fight cancer.
Each cream contains specialized ingredients, such as fruit acids, hazelnut oil, rosemary extract or tomato lycopene.
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