How to use Lobsters in a sentence

lobsters
  • Lobsters and crabs are caught in Cardigan Bay, and oysters are found at various points of the Pembrokeshire coast.

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  • Then follows the creation, when the creators said " Earth," and the earth was formed like a cloud or a fog, and the mountains appeared like lobsters from the water, cypress and pine covered the hills and valleys, and their forests were peopled with beasts and birds, but these could not speak the name of their creators, but could only chatter and croak.

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  • The great catches are herring, cod and ling, but lobsters and crabs are also exported in large quantities.

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  • Christiansand is an important fishing centre (salmon, mackerel, lobsters), and sawmills, wood-pulp factories, shipbuilding yards and mechanical workshops are the principal industrial works.

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  • The principal fisheries are those on the Atlantic coast, carried on by the inhabitants of Nova Scotia, New Brunswick, Prince Edward Island, and the eastern section of Quebec. Cod, herring, mackerel and lobsters are the fish chiefly caught, though halibut, salmon, anchovies and so-called sardines are also exported.

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  • The coast is locally noted for fisheries (especially of lobsters and oysters) and some ship-building is carried on.

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  • The shrimps and their allies are distinguished from the larger Macrura, such as the lobsters and crayfishes, by greater development of the paddle-like limbs of the abdomen or tail, which are used in swimming.

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  • Lobsters are exported, especially to Paris.

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  • Lobsters and fish in considerable quantities are shipped from the city.

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  • In 1908, according to state reports, the take of lobsters was 17,635,980 lb, valued at $1,558,252.

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  • The fisheries are important, principally those for shrimps and lobsters.

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  • Fruit, grain, wine and oil are produced in the islands, and there is an active trade with Barcelona in fresh fish, including large quantities of lobsters.

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  • Herrings are exported to the annual value of ioo,000 to X200,000, also mackerel and lobsters.

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  • Lobsters are landed in greatest number on the south coast.

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  • For the protection and promotion of the lobster fishery the United States government has established a lobster hatchery at Boothbay Harbor; and the state legislature enacted a law in 1895 prohibiting the taking of lobsters less than 102 in.

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  • This latter law directs the state fish commissioner to purchase such lobsters whenever caught and either to liberate them or to sell them to the United States for keeping in a fish hatchery.

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  • Shoes, mustard, decorated tin, and shooks are manufactured, and fish and lobsters are shipped from here in the season.

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  • I think we all lost count of the number of lobsters we saw.

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  • Trilobites are an extinct group of arthropod - animals with jointed exoskeleton like crabs, shrimps and lobsters.

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  • The code strongly encourages the return of berried lobsters to the sea where the approach has the majority support among local fishermen.

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  • This scrubbing we endured until we looked like boiled lobsters, and the blood was drawn in many places.

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  • In a moment of weakness I got someone to show me how to catch lobsters.

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  • Similarly, processing, storage and sale premises were reminded of minimum sizes and to look out for V-notched lobsters.

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  • The wall had the usual population of squat lobsters.

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  • Three undersized lobsters cost a Pembrokeshire fisherman a £ 250 fine imposed by Haverfordwest Magistrate's Court sitting on Thursday 9 March 2006.

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  • Numerous restaurants offer a great variety of the freshest catch from the ocean - giant lobsters being a popular specialty.

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  • Among the kelp forests and the rock lobsters and the nudibranchs, spectral hulks cast eerie shadows.

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  • Over 30 living displays reveal the sheer variety of life in the deep from native sharks and lobsters to the amazing octopus and seahorses.

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  • Each sea otter was given rations of lobsters costing $ 500 per day.

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  • After I had taken all my tank shots I found loads of marine life including pipefish, crab and lobsters inhabiting the wreck.

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  • Barrel and tube sponges, sea urchins, spiny lobsters, coral shrimp and crabs are also widely present.

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  • For wildlife aficionados, there are congers, cuckoo wrasse and dense shoals of bib as well as massive spider crabs and lobsters.

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  • Ms. Martinez said she was initially skeptical about using lobsters or crawfish for research.

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  • Despite the strong currents, there is quite a collection of spiny spider crabs, pipefish, crabs and lobsters inside the caves.

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  • Covered in sea squirts, with lots of squat lobsters.

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  • Wildlife is rich around the wreck, particularly crabs, lobsters and ballan wrasse.

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  • In the inland waters salmon, trout, togue (Salvelinus namaycush), pickerel and bass abound; along the shore there are lobsters, clams and scallops (Pecten irradians); and off the shore are herring, alewives, mackerel, cod, halibut, haddock, smelts, hake, menhaden, porgies and porpoises.

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  • Add the lobsters, flesh side down, and sear for a few minutes or until the meat starts to color.

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  • Lobsters are frequently kept alive in tanks with rubber-banded claws.

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  • Other foods served included lobsters, venison, various fish, fruits, corn, and cranberry sauce.

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  • From sailboats and lighthouses to lobsters and clams, elements that are commonly seen along the coasts and tropics convey a strong, vivacious and forward mood.

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  • Watch the Clocks - Offering every type of wine holder you can imagine including lobsters, reindeer, pirates and of course parrots.

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  • The rock lobster, also known as spiny lobsters or langoustes, do not have claws.

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  • Flowers, cats, and even lobsters can add a whimsical touch to spaces.

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  • Learn about octopus, lobsters, sharks, dolphins and whales.

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  • Grilled lobster tails are easier to eat than traditional whole lobsters.

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  • Lobsters prepared on the grill impart a wonderful aroma and feature an even more divine smoky flavor.

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  • The tails of rock, Florida and Caribbean lobsters are the best to grill.

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  • If you start with live whole lobsters, you must kill them first by boiling them in hot water for at least seven minutes.

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  • Rock lobsters tend to be meatier and they can stand up to the grilling process.

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  • Barbecuing lobsters is a lovely cooking experience that can be altered to your specific tastes.

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  • Try grilled lobster tails in addition to barbequing whole lobsters.

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  • A children's sandbox is the perfect place to build a sandcastle or other sandy creations, such as crabs, lobsters, shells and sea turtles.

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  • The restaurant specializes in aged-to-perfection steaks and enormous lobsters.

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  • The fisheries are important - for herring, mackerel, sprats, cod, salmon, lobsters and anchovies.

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  • Lamarck at the same time founded the class Crustacea for the lobsters, crabs and water-fleas, also until then included in the order Aptera of Linnaeus.

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  • Soft clams, lobsters, hard crabs and soft crabs are other shell-fish obtained in small quantities.

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  • The take of 1898 consisted chiefly of cod, haddock, lobsters, mackerel, alewives, pollock and hake, but was valued at only $48,987, which was a decrease of 67% from that of 1889; in 1905 the total take was valued at $51,944, of which $32,575 was the value of lobsters and $8166 was the value of fresh cod-the only other items valued at more than $loon were soft clams ($2770), Irish moss ($2400), alewives, fresh and salted ($1220), and haddock ($1048).

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  • The fish mostly caught are cod, haddock and herrings, while Heligoland yields lobsters, and the islands of Fhr, Amrum and Sylt oysters of good quality.

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  • Shrimps, crabs and lobsters form an important source of food supply.

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  • The annual value of the shell-fish (lobsters, crabs, oysters, mussels, clams, periwinkles, cockles, shrimps) is about £73,000.

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