Live-weight sentence example

live-weight
  • In the feeding experiments which have been carried on at Rothamsted it has been shown that the amount consumed both for a given live weight of animal within a given time, and for the production of a given amount of increase, is, as current food-stuffs go, measurable more by the amounts they contain of digestible and available non-nitrogenous constituents than by the amounts of the digestible and available nitrogenous constituents they supply.
    0
    0
  • The non-nitrogenous substance (the fat) in the increase in live weight of an animal is, at any rate in great part, if not entirely, derived from the non-nitrogenous constituents of the food.
    0
    0
  • Hence it is that the amount of food consumed to produce a given amount of increase in live weight, as well as that required for the sustentation of a given live weight for a given time, should - provided the food be not abnormally deficient in nitrogenous substance - be characteristically dependent on its supplies of digestible and available non-nitrogenous constituents.
    0
    0
  • The average daily gain in live weight is thus arrived at, and as the animal increases in age this average gradually diminishes, until the daily gain reaches a stage at which it does not afford any profitable return upon the food consumed.
    0
    0
  • Amongst prize steers of two and a half to three years old, on the same occasion, the three highest daily average gains in live weight were 2.07 lb for an Aberdeen-Angus, 1.99 lb for a Shorthorn-Aberdeen cross-bred and 1.97 lb for a Sussex.
    0
    0
    Advertisement
  • A familiar practical method of estimating carcase weight from live weight is to reckon one Smithfield stone (8 lb) of carcase for each imperial stone (14 lb) of live weight.
    0
    0
  • At Vermont Station, in a 127 days' test, Chester Whites made an average gain of 1.36 lb and dressed 84.5% carcase, and they can gain fully 1 lb of live weight for 3 lb of grain consumed.
    0
    0
  • Of the fatted live weight of a pig 83% is butcher's carcase, and 91% of the increase from 100 to 200 lb is carcase.
    0
    0
  • From 3 to 5 lb of meal consumed results in an increase of i lb of live weight in a pig, which is the most economical meat producer on a farm.
    0
    0
  • The dry substance consumed per zoo lb live weight in a ration of z lb cake and corn, 12 lb roots and i lb hay daily, would be 162 per week, and this gives an increase of nearly% live weight or i lb of live weight increase for 84 lb of dry food eaten.
    0
    0
    Advertisement
  • At the 1899 show, for example, the highest proportion of the carcase weight to live weight was 68% in the case of an Aberdeen-Angus steer and of a Cheviot wether, whilst the lowest was 61%, afforded alike by a Shorthorn-Sussex cross-bred heifer and a mountain lamb.
    0
    0