Liqueur sentence example

liqueur
  • This liqueur is made of fine wine, brandy and candied sugar.
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  • Baileys Irish Cream and Minis - This set comes with a standard size bottle of Baileys original Irish cream liqueur plus three additional miniature bottles of mint chocolate, coffee and caramel liqueur.
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  • Etienne (16th century) and the Benedictine liqueur distillery,' a modern building which also contains a museum, are of some interest.
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  • The chief exports are oil-cake, flint, cod and Benedictine liqueur.
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  • Dijon is well known for its mustard, and for the black currant liqueur called cassis de Dijon; its industries include the manufacture of machinery, automobiles, bicycles, soap, biscuits, brandy, leather, boots and shoes, candles and hosiery.
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  • For wines exported to England very little liqueur is employed; in the case of some wines, known as Brut or Nature, none at all is added.
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  • The latter is made by boiling wine down until it attains the consistency of a liqueur.
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  • Here are iron forges, and here was formerly the chief centre of the manufacture of the famed Chartreuse liqueur.
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  • It is at the lastnamed spot that the various pharmaceutical preparations are now manufactured for which they are famous (though sold only since about 1840) - the Elixir, the Boule d'acier (a mineral paste or salve), and the celebrated liqueur.
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  • The chief industries of the town are iron casting, copper and lead smelting, cannon founding, the manufacture of furniture and carriages, liqueur distilling, lithographing and printing.
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  • Smooth liqueur centers further enhance this delicious blend of dark chocolate pieces.
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  • Christmas liqueur gifts make ideal xmas gift giving ideas.
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  • Variation: the sauce can be flavored with a couple of tablespoons of rum, brandy, orange or coffee flavored liqueur.
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  • Remove from the heat and add the raspberry liqueur.
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  • Morello cherries are used for making Kirsch - a clear cherry liqueur, incorporated in cocktails and desserts.
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  • Vodka: Got used in the production of a strawberry liqueur that had a resultant half-life of about 25 minutes.
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  • California Palace Here's a deliciously dry cocktail with a hint of cherry from the maraschino liqueur.
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  • For something a little more serious, it's all about Bond in Moscow - champagne, vodka and blackberry liqueur.
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  • In fact, banana liqueur is worth keeping in the larder to add aroma and extra taste to puddings.
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  • The hazelnut is a clear chocolate martini based on vodka with crème de cacao and Frangelico, the hazelnut liqueur.
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  • Ambassador 3cl white rum 1cl apple schnapps 2 dashes passionfruit liqueur 3cl cranberry juice Pour all ingredients into a shaker with ice.
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  • Why not try the juicy liqueur cherry in rich dark chocolate, sharp lemon sorbet or deep roast coffee?
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  • Among his works may be mentioned: Das Biichlein vom Leben nach dem Tode (1836, 5th ed., 1903), which has been translated into English; Nanna, oder fiber das Seelenleben der Pflanzen (1848, 3rd ed., 1903); Zendavesta, oder 1 The liqueur is said to have been manufactured by the Benedictine monks of the abbey as far back as 1510; since the Revolution it has been produced commercially by a secular company.
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  • The famous Curacoa liqueur (see below) was originally made on the island from a peculiar variety of orange, the Citrus Aurantium curassuviensis.
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  • Although there are many variations on this popular cocktail, most include vodka, creme de cacao and chocolate liqueur.
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  • A classic version includes the following proportions: two parts vodka to one part each of a chocolate liqueur and creme de cacao.
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  • Two parts raspberry infused vodka and one part Chambord raspberry liqueur combined with a white chocolate martini mix results in a sweet and tangy cocktail.
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  • Bailey's Irish Cream is a whiskey based liqueur that combines nicely with an equal part of vanilla infused vodka.
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  • The additions of pecan flavored liqueur and a swirl of caramel sauce transform a regular chocolate martini into a decadent treat.
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  • Triple sec is an orange-flavored liqueur that will impart a hint of bitterness to your Cosmopolitan cocktail recipe.
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  • Curaçao liqueur is a beautiful blue color that will make your Cosmo look extremely enticing.
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  • This liqueur is produced from the dried peels of the bitter Curaçao orange.
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  • The type of alcohol used to steep the peels can contribute to the quality and color of the liqueur; for example, brandy or cognac can imbue a gorgeous amber hue.
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  • Combine the vodka, melon liqueur and juice.
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  • Fill a cocktail shaker with ice and add the vodka and peppermint liqueur.
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  • In a cocktail shaker filled with ice, combine the vodka, liqueur and juice.
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  • It is a sweet, slow-sipping cocktail made with vodka, coffee liqueur and cream or milk.
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  • To make, it pour 2 ounces of vodka, and one ounce of coffee liqueur (such as Tia Maria) in an old fashioned glass.
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  • It is the rich fruit flavor of Chambord, a raspberry and blackberry liqueur once presented to King Louis XIV, that makes these Martinis especially satisfying.
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  • This raspberry flavored liqueur originated in the Chambord region of France and is commonly enjoyed with meals.
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  • When making a French style Martini, don't use just any raspberry liqueur.
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  • Plus, they can garner interest in different types of liqueur.
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  • Triple sec is an orange based liqueur that adds sweetness and a hint of citrus to round out the flavor of your strawberry Daiquiri.
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  • You can substitute a fancier orange liqueur, like Cointreau or Grand Marnier, but as with the rum, it's not necessary to buy a particularly expensive brand to make a tasty drink.
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  • The drink originally started out as the Russian, a mix of coffee liqueur and vodka that would later come to be known as the Black Russian.
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  • Add some ice to an old-fashioned glass, measure out the vodka and liqueur, and pour the liquid over the ice.
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  • Red Russian: Substitute strawberry liqueur for the coffee liqueur.
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  • Black Russian: Pour equal portions of vodka and coffee liqueur over ice, but leave out the cream.
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  • Limoncello is a lemon-flavored liqueur that originated in Southern Italy.
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  • Reuse the vodka or PGA bottles or recycle another liqueur or wine bottle with a re-sealable top to store your limoncello.
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  • Many sours are classic mixed drinks, such as the once popular sour drinks made with brandy and orange liqueur that date back to the 1930s and earlier.
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  • Baileys Irish Cream is a delicious liqueur that combines Irish Whiskey with real Irish cream, cocoa and sugar.
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  • Baileys is also wonderful when it's combined with chocolate, so much so that you can also purchase fine Turin chocolates filled with the liqueur.
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  • Given this liqueur's versatility, it makes a great gift for any cocktail lover during the holidays or simply anytime you want to give someone something special.
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  • Baileys Irish Cream Liqueur and Glasses - This set provides a great way to introduce Baileys to a friend.
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  • It comes with one bottle of Irish cream liqueur and two rocks glasses embellished with the Baileys name.
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  • Baileys Three- Pack Chocolates - This gift set offers a unique way to give Baileys liqueur.
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  • The centerpiece is a bottle of Irish cream liqueur surrounded by a bevy of goodies that includes chocolates, nuts, biscotti, cookies and more.
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  • Banana Daiquiri: Add one frozen sliced banana, 1/2 ounce of banana liqueur or both to the basic ingredients before blending.
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  • Sweets to share: Chocolate covered wedding strawberries, liqueur cherries, flavored spirits are tastefully decadent and thoughtful presents.
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  • Mint, fruit, and liqueur flavors are all more unusual choices.
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  • Chocolate groom's cakes are popular options, as are liqueur flavored cakes, candy bar confections, and rich cheesecake flavors topped with sauces, nuts, or fruit.
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  • Starting in August 2007, Danny DeVito's Premium Limoncello Liqueur will be available for about $25.
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  • Parker's comments on the 2000 vintage: The Cuvee Catherine is a wine of extraordinary ripeness and richness with intense violet aromas mixed with scents of blackberry and cherry liqueur.'
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  • Winemakers transfer the bottle into a tank where they filter the yeast lees and add liqueur de dosage, which is an amount of wine to adjust the sweetness of the sparkling wine.
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  • It is smooth and syrupy with blackberry and plum fruit that is complemented with chocolate liqueur with some tar and tobacco bits thrown in.
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  • A wonderful way to make your sangria recipe your own is to exchange the brandy or rum for your favorite fruit-flavored liqueur.
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  • Choose a liqueur that will go nicely with the fruit you want to use.
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  • These are classics, but one that we tend to forget is the Champagne cocktail-a little bit of Champagne, a little liqueur and a few extras and voila!
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  • The worst offender is Amaretto, , an Italian liqueur often used in mixed drinks, which packs 266 calories in a small 2.5 ounce serving.
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  • There are special grinders for chocolate which help the beans exude the liqueur and the pulp.
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  • Stir in coffee liqueur or extract, and allow ganache to cool to room temperature.
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  • Stir in coffee liqueur and allow the ganache to cool until barely warm, but not room temperature.
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  • Gourmet ingredients such as rich fruits, nuts, chocolate ganache, fudge, sour cream, or liqueur icings can turn a basic flavor into a decadent treat.
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  • If finances permit, add a can of good Irish beer, such as Guinness, or a single-serving size bottle of Bailey's Irish Cream liqueur.
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  • Choose an espresso to accompany your cake, you can even spice it up with a shot of liqueur.
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  • Orange liqueur flamed chocolate fondue is served with strawberries, apples, melon, banana, pineapple, pound cake, and marshmallows.
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  • The bar boasts a selection of imported sake, shouchu, plum liqueur and beer sure to help comfort any achy muscles you might have from your active day.
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  • You can create your own special variety of dessert fondue featuring white, milk or dark chocolate flavored with you choice of liqueur.
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  • Wines intended for consumption in France receive a moderate quantity of liqueur, but those for the Russian and South American markets, where very sweet wines are liked, receive more.
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