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lentils

lentils Sentence Examples

  • Beans and lentils are extensively sown, and form an important article of export.

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  • Other foodstuffs raised are lentils, beans, onions and melons.

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  • There were green crops such as clover, and lentils, peas, beans, radishes, onions, lettuces (as a vegetable and for oil), castor oil and flax were grown.

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  • Besides wheat, the following crops are to a greater or less extent cultivated - barley, millet, sesame, maize, beans, peas, lentils, kursenni (a species of vetch used as camel-food) and, in some parts of the country, tobacco.

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  • LENTULUS, the name of a Roman patrician family of the Cornelian gens, derived from lentes (" lentils"), which its oldest members were fond of cultivating (according to Pliny, Nat.

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  • other pod-fruits largely cultivated are various kinds of beans and peas, lentils (Ervum lens), Spanish lentils (Lcithyrus sativus) and other species of Lathyrus, lupines, &c. The principal fodder-crops are lucerne (Medicago saliva) and esparcette (a variety of sainfoin).

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  • The principal are: white beans, largely consumed by the working classes; lentils, much less cultivated than beans; and green peas, largely consumed in Italy, and exported as a spring vegetable.

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  • He has 200 bezants, along with a quantity of wheat, barley, lentils and oil; and in return he must march with four horses (Rey, Les Colonies franques en Syrie, p. 24).

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  • Wheat, barley, millet, pease, lentils, rice, sorghum, lucerne and cotton are the chief agricultural products.

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  • The crops chiefly cultivated were wheat, millet, barley, beans and lentils; to which it is supposed, on grounds not improbable, may be added rice and cotton.

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  • Of less importance are the exports of hides and skins, eggs, wheat and other grains, wool, quails, lentils, dates and Sudan produce in transit.

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  • The staple crop is barley, but wheat, lentils, vetches, flax and gourds are also cultivated.

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  • Other pulses, lentils, &c., are extensively grown, but the area under these crops is liable to great contraction in years of drought, as it consists for the most part of unirrigated lands.

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  • If you don't know where to begin, sample the inviting house favorites such as calimari pakora (squid fried in a chick-pea batter); dal (lentils cooked with tomato and spices); and shrimp or chicken buna (cooked with onions, tomatoes and bell peppers).

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  • Favorite vegan options include the chana masala, which is a dish of chickpeas simmered in tomato sauce and spices, and dal tarka, which is yellow lentils cooked with mustard and curry leaves.

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  • Peas, beans, lentils, gram, maize, millet, are also universally cultivated, and exported, from the Persian Gulf ports to India and the Arabian coast.

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  • Thus 1 Thermidor was consecrated to spelt, Io Thermidor to the watering-pot, 15 Thermidor to sheep, and 27 Thermidor to lentils.

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  • It consists of wheat, barley and a variety of lentils.

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  • Leave the lentils to cool in the cooking liquid, then drain and remove the bay leaf.

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  • Bolognese with lamb mince, peas and kidney beans (for a vegetarian option use soya mince and lentils ).

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  • brown ricet lentils are the supermarket's best-selling wholefood followed by brown whole grain rice and couscous.

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  • Place the cooked cauliflower in a layer on top of the lentils.

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  • Additional sources of zinc include brown and wholemeal bread, wholegrain breakfast cereals and red kidney beans chickpeas and lentils.

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  • To serve, spoon the lentils onto a warmed plate and top with the baked cod and tomatoes.

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  • To serve, spoon the lentils onto a warmed plate and top with the baked cod and tomatoes.

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  • Piccolino's grown-up contemporary dishes include lamb cutlets with Umbrian lentils and tomato salsa.

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  • In the evenings I help to cook dal, a meal made of lentils, over the fire.

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  • dried beans and lentils are a cheap source of protein and other nutrients for meat-eaters and vegetarians alike.

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  • folate in the diet include beans, lentils, nuts and green vegetables.

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  • Add the water and the cooked lentils, then simmer for 20 minutes.

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  • lentils dried or canned in water.

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  • add lentils, beans, split peas or broth mix to home-made soups or stews.

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  • Below are just a few of recipes on this site using lentils.

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  • Add the chicken back into the wok, together with the chopped pineapple, the sliced ginger and the drained lentils.

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  • Then we moved on to a rack of lamb with puy lentils wrapped in cabbage and mashed potato with leek.

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  • Serve with mashed potato, carrots and green vegetables or red cabbage and orange or even rich brown lentils and glazed carrots.

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  • Bring up to the boil, then reduce heat and leave to simmer until red lentils and sweet potato are very tender.

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  • This recipe uses brown lentils but the choice of pulse is not crucial: green lentils or even chickpeas would be as good.

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  • If using tinned lentils, drain first and rinse.

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  • Puy lentils tend to keep their shape more than the orange lentils.

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  • Red split lentils are the supermarket's best-selling wholefood followed by brown whole grain rice and couscous.

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  • add oatmeal, lentils & rice, gently stirring with wooden spoon from sustainable Third World forest, one by one.

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  • pea beang meals, experiment with: - Wholemeal pasta, pulses eg peas beans and lentils (mixed into casseroles ).

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  • Additional side dishes are available at extra cost but we found the accompanying puy lentils and kale and the saffron rice perfectly adequate.

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  • The soup a cream of lentils and spicy sausage at £ 6 was delicious.

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  • The usual menu is extensive and interesting such as warm lentils and sausage salad, and deep fried baby squid served with mixed leaves.

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  • put approximately a teaspoonful of dried rice or lentils in the middle of the glued paper.

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  • This group includes fresh, frozen and tinned varieties, salad vegetables, beans and lentils, dried fruit and fruit juice.

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  • The principal are: white beans, largely consumed by the working classes; lentils, much less cultivated than beans; and green peas, largely consumed in Italy, and exported as a spring vegetable.

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  • The crops chiefly cultivated were wheat, millet, barley, beans and lentils; to which it is supposed, on grounds not improbable, may be added rice and cotton.

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  • He has 200 bezants, along with a quantity of wheat, barley, lentils and oil; and in return he must march with four horses (Rey, Les Colonies franques en Syrie, p. 24).

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  • LENTULUS, the name of a Roman patrician family of the Cornelian gens, derived from lentes (" lentils"), which its oldest members were fond of cultivating (according to Pliny, Nat.

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  • bicolor); lentils, peas, beans, vetches; cotton, hemp, safflower, tobacco; Medicago sativa (for horses); cucumber, melons, water-melons, figs (those of Sinjar famed for sweetness), dates (below, 'Ana and Tekrit); a few timber trees; plane and white poplar (by streams), willow and sumach (by the Euphrates).

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  • Thus 1 Thermidor was consecrated to spelt, Io Thermidor to the watering-pot, 15 Thermidor to sheep, and 27 Thermidor to lentils.

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  • Beans and lentils are extensively sown, and form an important article of export.

    0
    0
  • Of less importance are the exports of hides and skins, eggs, wheat and other grains, wool, quails, lentils, dates and Sudan produce in transit.

    0
    0
  • There were green crops such as clover, and lentils, peas, beans, radishes, onions, lettuces (as a vegetable and for oil), castor oil and flax were grown.

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    0
  • Besides wheat, the following crops are to a greater or less extent cultivated - barley, millet, sesame, maize, beans, peas, lentils, kursenni (a species of vetch used as camel-food) and, in some parts of the country, tobacco.

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  • The staple crop is barley, but wheat, lentils, vetches, flax and gourds are also cultivated.

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  • It consists of wheat, barley and a variety of lentils.

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  • Other pulses, lentils, &c., are extensively grown, but the area under these crops is liable to great contraction in years of drought, as it consists for the most part of unirrigated lands.

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    0
  • Peas, beans, lentils, gram, maize, millet, are also universally cultivated, and exported, from the Persian Gulf ports to India and the Arabian coast.

    0
    0
  • Wheat, barley, millet, pease, lentils, rice, sorghum, lucerne and cotton are the chief agricultural products.

    0
    0
  • other pod-fruits largely cultivated are various kinds of beans and peas, lentils (Ervum lens), Spanish lentils (Lcithyrus sativus) and other species of Lathyrus, lupines, &c. The principal fodder-crops are lucerne (Medicago saliva) and esparcette (a variety of sainfoin).

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  • Other foodstuffs raised are lentils, beans, onions and melons.

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  • Additional side dishes are available at extra cost but we found the accompanying puy lentils and kale and the saffron rice perfectly adequate.

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  • The soup a cream of lentils and spicy sausage at £ 6 was delicious.

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  • Staples include rotis made with finger millet; brown lentils; unpolished rice; curries sizzled in mustard oil.

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  • The usual menu is extensive and interesting such as warm lentils and sausage salad, and deep fried baby squid served with mixed leaves.

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  • Put approximately a teaspoonful of dried rice or lentils in the middle of the glued paper.

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  • This group includes fresh, frozen and tinned varieties, salad vegetables, beans and lentils, dried fruit and fruit juice.

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  • Northern Indian cuisine also encompasses spicy curried vegetables and lentils.

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  • The entrée would be meat, poultry, or fish served with lentils and or vegetables.

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  • Legumes and Nuts - Lima beans, chickpeas, lentils and fava beans are cooked whole, incorporated into stews and made into flavorful spreads.

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  • If you like white rice, have it with some lentils in it or balance it with a grain at dinner.

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  • The texture of the lentils makes this a tasty dish.

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  • Poppy seeds, rice, lentils and oily nuts can all be ground in a wheat grinder.

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  • I eat vegetables, fruits, nuts, seeds, a few sprouted grains and lentils, and eggs.

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  • Chickpeas and lentils are two of the most common legumes and can also be used as meat substitutes.

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  • Hummus, made from ground chickpeas, works well as a lunch or dinner component, and lentils can be used in place of meat fillings or traditional meat ingredients.

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  • Lentils, beans, chickpeas, and similar foods can act as meat substitutes in tacos, casseroles, or other dishes, and they're also particularly well suited to curries, stews, and soups.

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  • From lentils to textured vegetable protein, each base ingredient offers a different taste, texture, and appearance to the finished burger.

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  • Lentils - Lentils can be cooked and mashed, and mixed with other ingredients to create tasty burgers.

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  • Lentils can be dry, however, so make sure you add some liquid and an egg substitute to lentil burgers to avoid them being crumbly.

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  • Like lentils, they can be cooked and mashed for a burger base.

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  • A meal rich in protein for a vegetarian may be lentils and brown rice with a side of steamed chard.

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  • In the same way as lentils are commonly referred to as beans instead of legumes, it's easier to call this mix of bacteria and yeast a mushroom.

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  • Legumes-A family of plants, including beans, peas, and lentils, that bear edible seeds in pods.

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  • Folic acid is found in leafy green vegetables, beans, peas and lentils, liver, beets, brussel sprouts, poultry, nutritional yeast, tuna, wheat germ, mushrooms, oranges, asparagus, broccoli, spinach, bananas, strawberries, and cantaloupes.

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  • Sound nutritional guidelines include decreasing the intake of fat, increasing fiber, and emphasizing fresh fruits, fresh vegetables, beans and lentils, and whole grains in the diet while avoiding processed foods and sugar.

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  • Instead of pureed meats, vegetarian infants should be given protein alternatives such as pureed peas, beans, and lentils, cottage cheese, pureed tofu, and yogurt.

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  • High-fiber foods include whole grain breads and cereals; apples and other fresh fruits; dried fruits such as prunes; pumpkin and squash; fresh raw vegetables; beans and lentils; and nuts and seeds.

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  • Copper is found in nuts, mushrooms, broccoli, garlic, lentils, salmon, and green vegetables.

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  • Oats, lentils, soybeans, peas, bananas, carrots, salmon, sardines, mushrooms, walnuts, and brown rice are all good sources of biotin, which can help prevent hair loss.

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  • Lentils: Lentils and kidney beans all have iron, zinc and biotin, key components for healthy hair.

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  • Most carbohydrates are forbidden except beans and lentils.

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  • Many other fruits and vegetables contain moderate amounts of Vitamin K, including red cabbage, avocados, dill pickles, kiwi, lentils, kidney beans, cucumbers, leeks, celery, artichokes, peas, and plums.

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  • Legumes: Pinto beans, peas, lima beans, navy beans, garbanzo beans, lentils and black beans are all high in folate.

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  • Typical fare includes lentils, which represent good fortune, as well as a pork dish, such as zampone or cotechino, which heralds the richness of all life has to offer in the new year.

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  • Vegetables should primarily include cabbage, collards, kale, bok choy, broccoli, lentils, and sea vegetables on a daily basis, as well as mushrooms and celery a few times a week.

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  • Pick over lentils and remove small stones and debris.

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  • Stir in cumin and fennel seeds, then add lentils and water.

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  • Cook until lentils are tender, about 30 minutes.

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  • Rinse the lentils and add them to a large pot of boiling water.

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  • Protein can include meats, dairy products, melons and citrus fruits, lentils, wine and cider.

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  • Their Ezekiel 4:9 bread was inspired by the biblical passage, ""Take also unto thee wheat, and barley, and beans, and lentils, and millet, and spelt, and put them in one vessel, and make bread of it..."

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  • Dried legumes and lentils, such as kidney beans, split peas, lentils, garbanzo beans, pinto beans and fava beans (just to name a few) are all terrific sources of soluble fiber.

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  • For vegetarians, sources of healthy protein include lentils, beans and other legumes.

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  • Select healthy carbohydrates from whole grains, such as oatmeal, whole wheat, quinoa and brown rice, as well as from legumes including kidney beans, lentils, and black beans.

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  • Try a combination of lentils and brown rice, or couscous with chickpeas.

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  • With bean sources throughout the world, Balducci's offers exotic, hard-to-find types like adzuki, Chana Dal, flageolet and whole mung beans as well as more common green lentils, cannellini and pinto beans.

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