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legumes

legumes Sentence Examples

  • fodder legumes capable of enriching soil fertility.

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  • forage legumes, key to producing soil fertility, are particularly well utilized by the cattle.

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  • The results of the study emphasize the importance of including legumes in a balanced diet as a way of preventing heart disease.

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  • More reactive N is being released into the global environment by burning fossil fuels, applying fertilizers and growing legumes than by natural processes.

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  • And we eat a lot of legumes, and we cannot eat legumes without olive oil.

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  • But planting forage legumes instead has the potential to give a major boost to productivity.

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  • But earlier sowing of crops put pressure on seed set of sub clover, leading to its replacement by other self-regenerating annual legumes.

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  • The gains in cereal production often came at the expense of cultivation of more nutritious legumes, root crops and other grains.

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  • The forage legumes, key to producing soil fertility, are particularly well utilized by the cattle.

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  • The rice-wheat rotation has led to the displacement of grain and fodder legumes capable of enriching soil fertility.

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  • Good sources are:- liver, kidney, heart, egg yolk, legumes, cocoa, cane molasses, shellfish and parsley.

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  • rhizobium genes and many mutants that affect interactions with legumes.

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  • Nitrogen-fixing rhizobium bacteria are located within specially formed cells of legumes such as pea and soybean.

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  • soil fertility is restored in organic systems is through legumes.

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  • swellings on the roots of legumes in which nitrogen fixation takes place.

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  • The organism Rhizobia are bacterial symbionts of legumes (plants in the family Fabaceae ).

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  • Galicia has the largest area under potatoes and legumes in the whole of Austria, and hemp, flax, tobacco and hops are of considerable importance.

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  • JIC maintains libraries of Rhizobium genes and many mutants that affect interactions with legumes.

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  • Nitrogen-fixing Rhizobium bacteria are located within specially formed cells of legumes such as pea and soybean.

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  • Another means by which soil fertility is restored in organic systems is through legumes.

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  • Nodule: Swellings on the roots of legumes in which nitrogen fixation takes place.

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  • The organism Rhizobia are bacterial symbionts of legumes (plants in the family Fabaceae).

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  • You need to eat a lot of fresh fruits, vegetables, whole grains, and legumes - all of which are good for you and your baby.

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  • Some foods such as potatoes and legumes must be cooked prior to the pureeing process, but even so, preparing these meals in your own kitchen ensures that your baby will only be eating the best.

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  • Still, foods such as beans and legumes will likely always need a little additional water in the food processor.

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  • Making such meals can be as simple as cooking garbanzos on the stove and inserting a serving of the cooked legumes into the food processor with a quarter cup of water.

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  • Side dish possibilities with legumes, potatoes, and a variety of vegetable options.

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  • Legumes and Nuts - Lima beans, chickpeas, lentils and fava beans are cooked whole, incorporated into stews and made into flavorful spreads.

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  • Black-eyed peas and other legumes found in Soul food are a great source of protein as well as vitamins and minerals.

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  • A wider range of fruits, vegetables, grains and legumes are available to delight the eye and palate.

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  • While this may seem extremely restrictive to the non-vegan, it leaves a vegan with a rich choice of pulses, legumes, vegetables, fruits, and nuts plus the many soy derived protein sources.

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  • If you currently consume cooked meat, try swapping out a serving of meat per day in favor of legumes, nuts, and seeds.

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  • There are two forms of iron for the body: "heme" and "non-heme." The former is derived from the hemoglobin of animal-based foods, while the latter refers to iron from grains, vegetables, and legumes.

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  • Another B vitamin, folate is present in various fruits, legumes, and vegetables, and can indeed compensate for a lack of B12.

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  • There are many strong sources of protein in a vegetarian diet, including dairy products, nuts, legumes, beans, and raw vegetables.

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  • Chickpeas and lentils are two of the most common legumes and can also be used as meat substitutes.

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  • Because the diet is rich in fresh foods like fruits, vegetables, nuts, whole grains and legumes it is naturally low in saturated fats and high in fiber.

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  • If you are a vegetarian who regularly eats a variety of beans, legumes, nuts, dairy, fruits, vegetables, and grains, you should have no reason to worry about protein deficiency.

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  • Soy, dairy, grains, nuts, seeds, and legumes are some of the most substantial sources of protein in a vegetarian diet.

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  • Beans and legumes are strong vegetarian protein sources that are an important part of the vegan diet as well.

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  • Beans - Kidney beans, black beans, and other legumes from the bean family are packed with protein and perfectly suited to vegetarian burger recipes.

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  • Make high fiber, low fat foods such as legumes, beans, and whole grains, staples in your recipes and meal planning.

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  • Vegetarians should choose from the plethora of fruits, vegetables, nuts, seeds, and legumes provided by the plant kingdom to ensure not just adequate protein intake, but good overall nutrition.

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  • In the same way as lentils are commonly referred to as beans instead of legumes, it's easier to call this mix of bacteria and yeast a mushroom.

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  • The most common are legumes and grasses.

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  • Legumes can take nitrogen out of the atmosphere and add it to the soil.

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  • For this reason, it is a good idea to rotate your crops and plant legumes once in awhile to add nitrogen to the soil.

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  • Because legumes are nitrogen fixers, they actually enrich the soil as they grow.

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  • Innoculants are naturally-occurring bacteria that enhance your legumes' ability to do their job.

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  • For example, some plants such as legumes like soybeans can fix nitrogen from the atmosphere.

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  • This includes legumes and seeds, dark leafy green vegetables, whole grains, cashews, and almonds.

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  • Red clover (Trifolium pratense), alfalfa (Medicago sativa), licorice (Glycyrrhiza glabra), hops (Humulus lupulus), and legumes are also high in phytoestrogens.

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  • Soy formula may sensitize an infant to legumes, and therefore to peanuts.

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  • Molybdenum is present in beans, peas, legumes, whole grains, and green leafy vegetables.

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  • A balanced diet includes fresh vegetables and fruits, legumes, whole grains (cereal, bread, rice, pasta, and other grains), eggs, dairy products, fish, fowl, and lean meat as preferred.

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  • You need to eat a lot of fresh fruits, vegetables, whole grains, and legumes - all of which are good for you and your baby.

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  • The body needs complex carbohydrates such as fruits, vegetables, legumes, whole grain bread, pasta and brown rice.

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  • Whey protein is simply a concentrated form of the protein found in meats, eggs and legumes that we eat everyday.

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  • Meats, eggs and legumes are packed full of the right amount of protein and they also contain plenty of fat and calories - meaning that you will not be able to sit down and eat an absurd amount of any of these foods.

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  • Other good sources include whole grain, legumes, mushrooms and soybeans.

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  • The following fruits, legumes, vegetables and grains are excellent plant sources for vitamin A.

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  • Fiber, also known as roughage or bulk, occurs naturally in fruits, vegetables, grains and legumes.

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  • However, if your diet includes consists of regular consumption of fruits, vegetables, nuts, seeds, whole grains, legumes, and beans, you will not necessarily require a supplement to be healthy.

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  • Whether you choose to purchase this or any other superfood supplement, it is important to remember that you need to consume a healthy and balanced diet that includes fruits, vegetables, beans and legumes, whole grains, nuts, and seeds.

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  • Since most superfood supplements can be quite expensive, you may be better off selecting to eat a variety of brightly colored natural fruits and vegetables, as well as other foods such as nuts, legumes and fermented dairy products.

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  • A diet based on whole grains, fresh fruits and vegetables, and healthy sources of lean protein such as lean dairy, fish, chicken and legumes provides an abundance of the proper vitamins, minerals and macronutrients.

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  • Eat a diet rich in leafy green vegetables, legumes, lean dairy and fish, and take a walk in the morning or evening daily.

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  • Biotin can be found in legumes, egg yolks and whole grains, or you can supplement.

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  • The B vitamin also occurs naturally in many foods, such as spinach, legumes, beef liver, eggs, and cantaloupe.

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  • Sources of calcium include dairy products, green leafy vegetables and some fish and legumes.

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  • Legumes: Pinto beans, peas, lima beans, navy beans, garbanzo beans, lentils and black beans are all high in folate.

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  • Gum tragacanth is made from the dried sap of several species of Middle Eastern legumes.

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  • Vegetables, legumes and whole grains look more attractive on the plate than chocolate cake.

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  • As long as a vegetarian eats a balanced diet of legumes, grains and vegetables, then he or she will get enough protein.

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  • However, protein is found in tofu, nuts, beans, and legumes.

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  • Corn, peas, most legumes, grains, and potatoes are not permitted.

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  • Mediterranean diet recipes will predominantly contain ingredients specific to this region such as fish, olive oil, nuts, olives, and legumes.

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  • If you do not like legumes, such as kidney beans, then purchasing a vegetarian diabetic cookbook is not likely your best choice.

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  • Eating fruits and vegetables from the whole spectrum, including greens, orange foods, legumes, starchy vegetables and other vegetables each day.

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  • Complex carbohydrates that don't cause the blood sugar spikes of simple carbs, such as brown rice, whole wheat bread and flour, legumes and the vast majority of fruits and vegetables are allowed on the diet.

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  • Instead, eat all the raw or cooked vegetables you like with the exception of legumes, corn, and peas.

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  • Vegetables should include dark green vegetables, orange vegetables, starchy vegetables, legumes, and other vegetables.

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  • Legumes, nuts, and seeds are included in this food group.

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  • Eat six servings per day of whole grains, legumes or starchy vegetables.

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  • If you do eat grains, legumes and starches as part of your 1800 calorie ADA diet, make sure they count nutritionally.

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  • Avoid legumes, which are high in carbohydrates.

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  • The Thrive diet introduces a wide variety of fruits, vegetables, legumes and other nutrition packed foods in stages.

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  • It is recommended that you eat 20% of your calories from seeds, pseudograins and legumes when on the Thrive Diet.

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  • Legumes include things like kidney beans and garbanzo beans.

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  • It exists in all edible plants, legumes and grains.

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  • Dried legumes and lentils, such as kidney beans, split peas, lentils, garbanzo beans, pinto beans and fava beans (just to name a few) are all terrific sources of soluble fiber.

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  • Since legumes are also high in fiber, peanuts still count in this category.

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  • Simple carbs consist of foods such as: sugar, honey, fruit juices, candy, etc. Complex carbs found in plants are available through foods like: grains, vegetables, seeds, legumes, and beans.

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  • Possible choices include dairy products, nuts, legumes, and whole grains.

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  • Most legumes are high in starch, however, it is a slow burning starch which has less impact on blood sugar and insulin.

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  • For vegetarians, sources of healthy protein include lentils, beans and other legumes.

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  • Legumes also provide a good source of protein for non-vegetarians.

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  • Protein in the diet comes from vegetable sources like combinations of legumes and grains.

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  • This detoxification plan encourages you to have an unlimited amount of fresh fruits and vegetables, grains, legumes (beans and peas), nuts, and seeds.

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  • Eat at least three to six ounces of healthy carbohydrates daily from whole grains and legumes.

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  • The foods to avoid include grains, breads and legumes.

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  • Whole grains, legumes, nuts, seeds and rice all contain complex carbohydrates.

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  • Select healthy carbohydrates from whole grains, such as oatmeal, whole wheat, quinoa and brown rice, as well as from legumes including kidney beans, lentils, and black beans.

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  • Nuts, seeds and legumes are sources of healthy protein and fats.

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  • You can find protein in animal-based foods, soy products, nuts, dairy, and by combining partial proteins found in grains, vegetables, and legumes.

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  • Galicia has the largest area under potatoes and legumes in the whole of Austria, and hemp, flax, tobacco and hops are of considerable importance.

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