If you purchase the Lefse griddle from Lefse Time you have the option of switching out the types of plating and rollers and even selecting not to opt for certain tools.
Since Lefse dough is delicate, Lefse griddle kits come with sticks to make the transfer easier and so the dough won't split by the time it reaches the grille.
While Lefse recipes don't vary too much, you may find yourself adding something to the main recipe that changes it up slightly, which will make it your own!
This will make 12" patties, but you can adjust the size of the patties by adding more or less dough, depending on the diameter of your Lefse griddle.
Lefse griddles are used to cook a mixture of water, potatoes, and other simple ingredients to create a crepe-like food based on Norwegian cooking.
If you just want to taste the Lefse, then you can order pre-made Lefse patties that can be shipped to anywhere directly from the website.
Mix in the rest of the ingredients and ensure the flour is completely absorbed before kneading the Lefse dough about 10 times.
Since everyone who loves Lefse makes it differently, you can also view some of the more popular Lefse recipes on the website.
After you prepare a Lefse recipe and roll out the dough using a rolling pin, you then place the patty on the griddle.
Lefse griddles typically come in 16" in diameter sizes and have temperature settings ranging from 100 to 500 degrees.