Leafy sentence example

leafy
  • The leafy stem ends in spikes of small yellow flowers.
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  • Green leafy vegetables also contain protein.
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  • The stem is bushy, with numerous and very leafy branches; the leaves are alternate, leathery in texture, elliptical, obtusely serrated, strongly veined and placed on short channelled footstalks.
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  • Food sources of these essential fatty acids include breast milk, flax seed, hempseed, leafy greens, chia seeds, eggs, cold water fish, seaweed, and microalgae supplements.
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  • The plants are bulbous herbs, with flat or rounded radical leaves, and a central naked or leafy stem, bearing a head or umbel of small flowers, with a spreading or bell-shaped white, pink, red, yellow or blue perianth.
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  • Aurous bromide, AuBr, is a yellowish-green powder obtained by heating the tribromide to 140°; auric bromide, AuBr 3, forms reddish-black or scarlet-red leafy crystals, which dissolve in water to form a reddishbrown solution,and combines with bromides to form bromaurates corresponding to the chloraurates.
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  • The nest is a beautifully neat structure, often placed at no great height from the ground, but generally so well hidden by the leafy bough on which it is built as not to be easily found, until, the young being hatched, the constant visits of the parents reveal its site.
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  • The flowers are stellate, cymose, on stems rising from the heart of the leafy rosettes.
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  • The sepals are leafy and persistent; the corolla is generally divided into a longer or shorter tube and a limb which is spreading, as in primrose, or reflexed, as in Cyclamen; in Soldanella it is bell-shaped; in Lysimachia the tube is often very short, the petals appearing almost free; in Glaux the petals are absent.
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  • When the inside of the brass cup is ready a ball of opium previously weighed is placed on the leafy case in it, and the upper half of it covered with leaves in the same way that the casing for the lower half was made, the overhanging leaves of the lower half being pressed upwards and the sphere completed by one large leaf which is placed over the upper half.
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  • At the base of the general umbel in umbelliferous plants a whorl of bracts often exists, called a general involucre, and at the base of the smaller umbels or umbellules there is a similar leafy whorl called an involucel or partial involucre.
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  • We are now eating a lot of complex carbohydrates and green leafy vegetables.
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  • The Danube curves gently and reflects in Budapest's broad avenues, leafy parks and elaborate bathhouses.
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  • Street Players search for Uncle Roy through the back streets, the tourist traps and the leafy boulevards of Westminster using a handheld computer.
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  • The stable was a leafy bower, dotted with pink, blue and yellow flowers.
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  • In some species they are solitary, others in racemes or umbels, and some species have leafy bracts above the flowers.
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  • In term-time 20,000 students fill the leafy campus, and the holiday periods are busy with conferences and events.
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  • Joseph Chamberlain - the great reforming Mayor of Birmingham - built his own suburban dreamland (' Highbury ') in leafy Ed gbaston.
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  • It's this leafy Dublin 4 suburb that sets the scene for my visit to the Mexican embassy.
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  • Contrary to common belief, deer do not eat grass - they eat forbs, which are leafy plants.
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  • Vitamin K is found in dark leafy greens, most green plants, alfalfa and kelp.
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  • Leafy hills, sleepy hamlets, with glimpses of brooding mountains beyond.
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  • The main walk comprised a party of 8 and we found a few new species including annual wall rocket and leafy hawkweed.
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  • Away from the misty moors, it is the leafy lanes of South Cornwall which are thought to be haunted by the past.
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  • Purley remains a very leafy suburb in nature with the spacious Purley Downs golf course situated to the east.
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  • The crown is broad and densely leafy - casting a refreshing but rather somber shade.
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  • Almost everyone wants to live somewhere leafy once they get going.
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  • Gentleman that compared to Hull, Kingston-upon-Thames looks rather leafy.
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  • The first was to appoint a principal and the second was to relocate to the then leafy and rural Isleworth.
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  • A pretty leafy shrub is got ready to make a " plaything " for the seed.
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  • Dorset Square Hotel is a classic townhouse overlooking leafy Dorset square the former site of Lords Cricket Ground.
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  • So, at the top of their shopping lists you find leafy Vincent Square, elegant Smith Square and grand Lord North Street.
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  • Plum tree has lost its flowers and is now getting leafy.
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  • The species are marine perennials, rooted in the substratum, having leafy stems either submerged or partially submerged.
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  • Note the junction between the brown-black lava stone and green and leafy lichen.
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  • Current status Wilson`s pouchwort is a leafy liverwort found in wooded ravines where there is both constant high humidity and reasonable light levels.
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  • The leafy shoots survive the winter and new tillers appear between the old shoots as the weather turns mild.
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  • The smaller double bedroom boasts a lovely outlook onto the leafy suburbs of the town as does the children's bunk bedded room.
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  • It is the young leafy part that makes the highest quality silage.
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  • Have a leafy green such as creamed spinach and a salad with cucumbers, tomatoes and feta cheese.
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  • It has a short swollen stem base, long stout adventitious roots and strong leafy, epigeal stolons that root at the nodes.
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  • Most of the halls are in the leafy suburbs around a mile from the main campus.
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  • The perception of teaching life in leafy suburbia will often provide an attractive alternative.
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  • Iron rich foods, like leafy green veg, can boost your energy too.
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  • The people frequently assemble in bowers and arbours constructed of leafy boughs to hear kathas recited.
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  • The leaf is subjected to the smoke produced by burning in the green condition leafy branches of species of evergreen oaks (Quercus spp.).
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  • Aurous bromide, AuBr, is a yellowish-green powder obtained by heating the tribromide to 140°; auric bromide, AuBr 3, forms reddish-black or scarlet-red leafy crystals, which dissolve in water to form a reddishbrown solution,and combines with bromides to form bromaurates corresponding to the chloraurates.
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  • Anhydrous acetic acid - glacial acetic acid - is a leafy crystalline mass melting at 16.7° C., and possessing an exceedingly pungent smell.
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  • Few people disturbed the leafy privacy; a policeman sauntering southward noted him, perhaps for future identification.
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  • On the way into Bandar we saw glimpses of the sultan 's palace, with a gold dome glistening through the leafy grounds.
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  • Vitamin B thiamine can be found in whole-grain cereals, bread, red meat, egg yolks, and green leafy vegetables.
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  • Leafy vegetables should be washed then placed in open plastic storage bags lined with one or two sheets of paper towels to wick away excess moisture.
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  • Adding a leafy shade tree on the south or west side of your home can significantly reduce your cooling costs.
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  • A leafy or flowering branch from a magnolia or evergreen tree will look interesting without any fabric.
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  • Purchase a couple of flowery or green leafy plants and place them in decorative planters on each side of your front door or the steps to your front porch.
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  • In the carotenoid category there are beta-carotenes prevalent in carrots, sweet potatoes, and red peppers; lycopene in tomatoes; and lutein in dark green leafy vegetables.
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  • Additionally, vegetarians tend to have clear, vibrant skin because they load up on olive oil, dark leafy greens and flax seeds, while avoiding saturated animal fats that clog the system.
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  • Pomegranates are wonderful in salads with dark leafy greens, as well as fruit salads.
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  • Don't limit your selection of leafy greens to spinach and lettuce.
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  • Along with leafy greens, you have a whole host of green veggies to choose from.
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  • Dark leafy greens are the superheroes of the plant kingdom and we recommend a liberal amount of them.
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  • Start by making a smoothie in the morning with fresh fruit and a handful of kale or other leafy green veggie.
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  • Green, leafy vegetables don't usually grill very successfully since they have such a thin consistency they blacken quickly and dry out.
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  • Although leafy greens can be filling, a moderate serving of salad is a light vegetarian meal that's perfect for a warm summer night or a packed lunch on the go.
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  • It is hardy in Britain, thriving in peaty or leafy soils in partial shade.
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  • Silene Armeria - a showy annual kind with leafy stems of 12 to 18 inches high, bluish-green foliage, and dense clustered heads of white, pink, or crimson flowers from July to September.
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  • The "grey-edged" varieties have the margin of a green leafy texture, but this is so thickly covered with powder that the color cannot be distinctly seen.
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  • In fact, the terms "green-edged," "grey-edged," and "white-edged" are simply used to indicate slight differences between flowers having an abnormal development of the petals into leafy substance.
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  • Senecio Macrophyllus - a stout leafy perennial, 6 feet high when full-grown, the glossy green leaves and much-branched heads of small yellow flowers of stately effect when grown boldly on the lawn or in the wild garden.
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  • It is a moisture-loving plant, thriving in peat or leafy soil in a half-shady place.
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  • It belongs to the Pea family, and is a plant the Japanese make a great economic use of in various ways, but our main concern with it here is for the flower garden, where it is hardy and useful as a rapid-growing leafy screen.
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  • All the plants of the fulgens group show their great beauty only on peaty or deep leafy and moist soils; often on loamy soils the growth is short and weak, the flowers poor, and under such conditions they may not be worth growing.
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  • C. veitchianus is one of the best kinds, the flowers of a rich deep blue, in dense clusters at the ends of leafy branches.
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  • Sophora Secundiflora - A low dense tree or leafy shrub, with ornamental foliage composed of neat rounded leaflets with a glossy surface, and strongly fragrant violet-blue flowers borne in a dense spike.
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  • R. Cantlioides is somewhat taller growing, the erect leafy stems being terminated by a cluster of yellow flowers of delicate beauty.
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  • I have planted it in rich leafy soil in most spots in woods, where even small plants so far hold their own among the stoutest sedges.
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  • The nasturtiums attract caterpillars, which will keep them away from your green leafy vegetables.
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  • For leafy crops, consider Brussels sprouts, most cabbages, fava beans and cauliflower.
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  • For leafy crops, protect them with agricultural cloth or even cheesecloth.
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  • This is especially successful with leafy crops.
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  • Lettuce and other green, leafy vegetables thrive in the cool weather too.
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  • They'll thrive again in the cool early spring and offer several cuttings of tasty green, leafy vegetables.
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  • This includes legumes and seeds, dark leafy green vegetables, whole grains, cashews, and almonds.
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  • Vitamin K is found in: alfalfa, asparagus, broccoli, Brussels sprouts, cabbage cheddar cheese, green tea, green leafy lettuce, liver, seaweed, spinach, and turnip greens.
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  • Folic acid is found in leafy green vegetables, beans, peas and lentils, liver, beets, brussel sprouts, poultry, nutritional yeast, tuna, wheat germ, mushrooms, oranges, asparagus, broccoli, spinach, bananas, strawberries, and cantaloupes.
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  • Nitrate: Nitrate is naturally present in green leafy vegetables and in the water supply.
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  • The amount of nitrate that is supplied by leafy vegetables and drinking water is generally about 100 to 170 mg/day.
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  • Iron is found in raisins, figs, beans, tofu, whole grains, potatoes, and dark green leafy vegetables.
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  • The best foods for zinc are lamb, beef, leafy grains, root vegetables such as potatoes and carrots, shellfish, and organ meats such as liver or kidneys.
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  • Includes, per serving, one-half cup of chopped raw or cooked vegetables, one cup of raw, leafy vegetables.
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  • Mild or moderate folate deficiency, common throughout the world, can result from the failure to eat green, leafy vegetables or fruits and fruit juices.
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  • Both nutrients occur in a variety of foods such as milk, eggs, and green, leafy vegetables.
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  • Milk, eggs, and green, leafy vegetables are rich in calcium and phosphate.
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  • Molybdenum is present in beans, peas, legumes, whole grains, and green leafy vegetables.
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  • Boron is abundant in apples, pears, grapes, leafy greens, carrots, whole grains, and nuts.
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  • Primary calcium sources are dairy foods, eggs, fish, and green leafy vegetables.
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  • Iron can be provided by eating green leafy vegetables, raisins, meat, eggs, liver, fish and fowl, nuts, and whole grains.
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  • Good sources are whole grains, green leafy vegetables, oranges, sweet potatoes, and broccoli.
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  • Eating plenty of leafy green vegetables will help you boost your intake.
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  • The foods highest in Vitamin K are green, leafy vegetables such as kale, collard greens, spinach, Brussels sprouts, broccoli, spinach, parsley, asparagus, lettuce, endive, okra, and mustard greens.
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  • Because livestock also feed on a diet rich in leafy greens, beef and pork liver are rich sources of the nutrient, though one of the least popular.
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  • To enjoy Vitamin K rich foods, create healthy salads from dark, leafy greens, and top the salad with other foods that also contain moderate or small amounts of the nutrient.
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  • Add blueberries and bananas to morning cereal or enjoy a slice of cantaloupe for breakfast, include celery sticks with a healthy lunch, and enjoy a leafy green side salad with dinner to spread out Vitamin K in a varied menu.
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  • Vitamin E is a popular "fortification" vitamin for cereals and whatnot, but if you're going the natural route, leafy green vegetables, most kinds of nuts and vegetable oils are the way to go.
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  • If you're not a fan of supplements, you can get the bulk of these vitamins by making sure to eat carrots, seafood and leafy green veggies.
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  • Eat a healthy diet rich in dark leafy greens, fruit, seeds, and nuts and you'll be getting plenty of calcium along with other essential vitamins, minerals, and fiber that can work to help protect you from chronic diseases.
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  • Sources: Foods high in Vitamin C include leafy greens and citrus fruits.
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  • Best sources: green leafy vegetables, dried beans, poultry, fortified cereals, oranges, nuts.
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  • This is the food form, available in green leafy vegetables, colorful fruits and vegetables, and herbs and spices.
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  • This can be easily achieved through a variety of foods -- the best being dark, leafy green vegetables.
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  • The vitamin is also found in vegetables including tomatoes, broccoli, red and green pepper, cauliflower, turnip greens and other leafy greens.
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  • Vitamins K1 and K2 are obtained through plant foods such as leafy green vegetables and are also made by the friendly bacteria inside the human gastrointestinal system.
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  • Vitamin K is found abundantly in such foods as leafy green vegetables, fruit such as cantaloupe, and vegetables such as cabbage, broccoli, alfalfa sprouts and turnip greens.
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  • Beta carotene, the best known of the three provitamins, appears in leafy greens and herbs, among other sources.
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  • Boku Superfood is a product that contains organic, whole foods such as leafy greens, fruits, and mushrooms that have been dehydrated and turned into a powder.
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  • However, juicing allows most people to maximize their nutrient intake because it allows you to consume larger amounts of vegetables you may not normally get enough of such as beets and dark leafy greens.
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  • Most masticating juicers are capable of processing hard to juice items such as wheatgrass and leafy greens.
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  • They are able to juice grasses and leafy greens.
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  • Eat a diet rich in leafy green vegetables, legumes, lean dairy and fish, and take a walk in the morning or evening daily.
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  • Vitamin C is an antioxidant vitamin found in citrus fruits, strawberries and dark leafy greens.
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  • You can obtain calcium through dairy products, green leafy vegetables, and fortified foods, or by taking vitamin supplements.
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  • Sources of calcium include dairy products, green leafy vegetables and some fish and legumes.
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  • Dairy products, tofu, leafy greens, and almonds all contain calcium.
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  • Leaky pipes or a leafy roof may provide enough moisture to encourage mold growth.
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  • These include allicin from garlic and onions, beta-carotene and vitamin C from dark green leafy vegetables and broccoli, and vitamin E from nuts and seeds.
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  • Fruits, vegetables, and leafy greens, such as spinach or kale, should also be consumed in abundant quantities.
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  • Calcium can be found in vegetarian foods such as leafy vegetables, tofu, dried fruits, milk alternatives, and calcium-fortified fruit juices.
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  • The Eadeses emphasize that you should choose high-quality carbohydrate sources, like leafy green vegetables, broccoli, tomatoes, and the like.
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  • Try to include recipes that have a variety of leafy vegetables like lettuce, spinach, Swiss chard and cabbage.
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  • One serving equals a half cup of chopped vegetables or fruit or one cup of leafy vegetables.
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  • For individuals who are lactose intolerant, the primary non-dairy food sources of calcium are green leafy vegetables, broccoli, almonds, and fortified juices.
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  • Therefore, beans, leafy vegetables, and other foods rich in soluble fiber are important components of a healthy diabetic diet.
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  • Day Six-Eat at least one bowl of soup and all the beef and leafy vegetables you want on this day.
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  • In the initial phase, called induction, you will eat fewer than 20 grams of carbohydrates per day, mostly from green leafy and low-starch vegetables.
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  • If you added a green leafy salad, you'd have a great meal that tastes great and won't shorten your lifespan!
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  • These may also be obtained from plant-based sources, such as green leafy vegetables for those who choose not to consume dairy.
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  • Leafy dark greens help the body repair cellular damage as well as build new blood cells.
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  • When eating protein-filled foods, add non-starchy vegetables, like leafy greens, celery, carrots, squash, cucumber, zucchini, onions, asparagus, and cauliflower.
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  • Some examples of fibrous vegetables are alfalfa sprouts, dark leafy greens like kale and kohlrabi, cucumbers, celery and zucchini.
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  • Some foods, such as leafy greens and mushrooms, are very low in carbs.
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  • Most low carbohydrate diet plans recommend eating dark leafy green vegetables and low starch vegetables.
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  • Begin the diet with an "Induction" phase lasting two weeks, in which you eat fewer than 20 grams of carbohydrates per day from leafy green vegetables.
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  • In the induction phase, Dr. Atkins suggests eating only leafy green vegetables, about two ounces per day of full fat dairy, unlimited pure fats such as butter and oils, and meat.
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  • Eat more polyunsaturated fats found in nuts, leafy green vegetables and fish.
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  • A serving can also include a small potato or a whole cup of leafy greens.
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  • Induction is the strictest phase, and recommends eating fewer than 20 g of carbohydrates per day from low carb foods, including animal proteins, leafy green vegetables, and full-fat dairy products such as butter, heavy cream, and cheese.
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  • Each plenty of green leafy vegetables and bright colored fruits to reduce the formation of free radicals and help in their elimination.
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  • If you want to know how to get a flawless complexion, try adding leafy greens, plenty of vegetables and fresh fruits to your diet and cut out fatty, fried and sugary treats.
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  • Fruit and vegetables - By consuming a wide variety of vitamins and minerals through food, especially dark leafy greens, you can help to prevent recurrent outbreaks.
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  • Kinetin is found naturally in leafy green plants, and is also produced by the human body as a protective response to oxidation.
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  • Leafy stolons that lay on the ground, root into the soil.
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  • Sources: Leafy greens are a good source of Vitamin E, and many hand and body lotions are fortified with Vitamin E for direct skin absorption.
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  • However, it may still be useful in describing monstrosities, and perhaps also those cases in which an organ serves first one purpose and then another, as when a leafy shoot eventually becomes a thorn, or the base of a foliage-leaf becomes a bud-scale.
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  • Anhydrous acetic acid - glacial acetic acid - is a leafy crystalline mass melting at 16.7° C., and possessing an exceedingly pungent smell.
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  • The nest, generally concealed in a leafy tree or bush, is carefully built, with a lining formed of fine roots neatly interwoven.
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  • The flowers are shortlystalked, the lower ones growing in the fork of the branches, the upper ones sessile in one-sided leafy spikes which are rolled back at the top before flowering, the leaves becoming smaller upwards and taking the place of bracts.
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  • Fructifications have often been found in connexion with leafy shoots, and the anatomical structure of the axis in sterile and fertile specimens has proved a valuable means of identification.
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  • The image is a leafy glade, a take on Shakespeare's Midsummer's Nights Dream.
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  • It is among the Sargassaceae that the greatest amount of external differentiation, rivalling that of the higher leafy plants, is reached.
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  • Leveillea jungermanneoides bears a remarkable resemblance to a leafy liverwort.
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  • The bracts on the flower-stalk are either small and scattered or large and leafy, and then placed near the flower, forming a sort of outer calyx or epicalyx.
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  • This change is called phyllody of bracts, and is seen in species of Plantago, especially in the variety of Plantago media, called the rose-plantain in gardens, where the bracts become leafy and form a rosette round the flowering axis.
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  • The plant has a well-developed main root (tap-root) and a single or branched leafy stem which is provided with a means of secondary increase in thickness.
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  • It has dull pink flowers, succeeded by seed vessels, each of which is crowned by two scarlet-coloured leafy lobes.
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  • These are followed by the inflorescence, a fleshy spadix bearing in the lower part numerous closely crowded simple unisexual flowers and continued above into a purplish or yellowish appendage; the spadix is enveloped by a leafy spathe, constricted in the lower part to form a chamber, in which are the flowers.
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  • Then he went to live in the leafy pool at the end of the garden, where he made the summer nights musical with his quaint love-song.
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  • It is also important to select leafy growths, and not such as will at'once run up to flower.
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  • The leaf is usually provided at the base of the leaf-stalk with stipules, which are inconspicuous, or large and leafy; and the stalk is also furnished with one or more glandular excrescences, as in some cases are the leaf itself and the bracts.
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  • Opposed to the thalloid forms are the group of leafy Liverworts (Acrogynae), whose plant-body consists of a thin supporting stem bearing leaves.
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  • The stem in this family falls into two divisions, an underground portion bearing rhizoids and scales, the rhizome, and a leafy aerial stem forming its direct upward continuation.
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  • Clay and " bottom " lands produce a large, leafy plant, yielding less lint in proportion.
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  • In the leafy shoot this function is mainly localized in the cortical tissue of the leaves, known as mesophyll, Mesophyli.
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  • A large distinct leafy embryo lies in the middle of a dense, oily tissue (endosperm).
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  • Farther back beyond the dark trees a roof glittered with dew, to the right was a leafy tree with brilliantly white trunk and branches, and above it shone the moon, nearly at its full, in a pale, almost starless, spring sky.
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  • It is confined to the sporophyte, which forms the, leafy plant in these groups, and is known as the vascular system.
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