In addition to the fatty acids mentioned already there occur also, although in much smaller quantities, other fatty acids combined with glycerin, as natural glycerides, such as the glyceride of butyric acid in butterfat, of caproic, caprylic and capric acids in butter-fat and in coco-nut oil, lauric acid in coco-nut and palm-nut oils, and myristic acid in mace butter.
To evaluate high lauric rapeseed (Brassica napus) for National List Trial (NLT) purposes.
Instead it is made up of medium chain fatty acids like lauric acid that have been shown to have a number of health benefits when consumed by humans.
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