Lamb sentence example

lamb
  • But the lamb is so tiny.
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  • I bought some lamb milk formula.
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  • A grown woman playing in the hay with a lamb – all dressed up.
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  • The others fanned out, and she suddenly felt like a lamb surrounded by a wolf pack trying to decide what to do with her.
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  • Katie offered a watery smile, eyes going to the roast lamb, bread, and custard.
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  • The signs were usually obtained from the inspection of the liver (according to Johns, that of the lamb that was sacrificed); or it took place through birds; hence the name in this case given to the baru of dagil insure " bird inspector."
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  • The paschal lamb is no longer eaten but represented by the shank bone of a lamb roasted in the ashes; unleavened bread and bitter herbs (haroseth) are eaten; four cups of wine are drunk before and after the repast, and a certain number of Psalms are recited.
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  • They counted them and were surprised to find that not one lamb of the great flock of seven hundred was missing.
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  • The destruction of Rome has now become a secondary event: the reviser's thought is fixed on the final strife between the Lamb and the Antichrist.
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  • The first month on the 14th day of the month is the Passover; the 15th day of this month shall be a feast; seven days unleavened bread to be eaten; first day a holy assembly with fire offering, two young bullocks and one lamb and seven firstling he-lambs without blemish, with appropriate meal offering and one he-goat for sin-offering; on the seventh day another hol assembly.
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  • Early Christian tradition is unanimous on this side; either the 14th is mentioned, or the Crucifixion is made the antitype of the slaughter of the Paschal Lamb (and the Resurrection of the first fruits), in the following authorities anterior to A.D.
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  • Also, the Passover Lamb could be sacrificed on the Sabbath, and justification for this was found in Num.
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  • Donning a pair of low sandals, she decided to check on the lamb one last time before Alex arrived.
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  • Lamb, The Dynamical Theory of Sound (1910), is intended as a stepping-stone to the study of-the writings of Helmholtz and Rayleigh.
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  • He says she was a monster; and she was running straight toward the hills with a little lamb in her mouth.
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  • Lengerke recognized a double motive: the lamb for atonement, the unleavened bread as a trace of the haste of the early harvest.
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  • At all times there was a lingering doubt about Lamb's commitment.
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  • There are also lamb, seafood and pasta dishes on the menu.
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  • The principal exports are cattle and dairy produce, grain, lamb and goat skins, and cloth (shayak); the imports include coal, iron and machinery, textiles, petroleum and chemicals.
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  • Participation in the mass also releases from guilt, as the Lamb of God offered up atones for sin and intercedes with the Father in our behalf.
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  • To this date belong Millet's "Golden Age," "Bird Nesters," "Young Girl and Lamb," and "Bathers"; but to the "Bathers" (Louvre) succeeded "The Mother Asking Alms," "The Workman's Monday," and "The Winnower."
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  • In the gardens, which cover six acres, is a colossal stone "lamb" brought from the ruins of Soba, an ancient Christian city on the Blue Nile.
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  • The "lamb" is in reality a ram of Ammon, and has an inscription in Ethiopian hieroglyphs.
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  • Of these school-days Charles Lamb has given delightful glimpses in the Essays of Elia.
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  • From that position he gradually moved towards pantheism, a way of thought to which he had shown remarkable leanings when, as a schoolboy, he discoursed of Neo-Platonism to Charles Lamb, or - if we may trust his recollection - translated the hymns of Synesius.
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  • Not only is coarse cloth for their own garments made in this manner from the fleece of the llama, but cotton and woollen goods of a serviceable character are manufactured, and still finer fabrics are woven from the wool of the alpaca and vicuña, sometimes mixed with silk or lamb's wool.
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  • A number of followers, estimated by Prince at 500, but by his critics at one-fifth of the number, were got together, and it was given out by "Beloved" or "The Lamb" - the names by which the Agapemonites designated their leader - that his disciples must divest themselves of their possessions and throw them into the common stock.
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  • In literature his name is chiefly associated with his sympathetic appreciation of Charles Lamb and Thomas Hood.
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  • But the " Canningites," as they were termed, remained, and the duke of Wellington hastened to include Palmerston, Huskisson, Charles Grant, Lamb (Lord Melbourne) and Dudley in his government.
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  • The subject was the Virgin seated in the lap of St Anne, bending forward to hold her child who had half escaped from her embrace to play with a lamb upon the ground.
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  • This, whether done at Milan or at Florence, is in any case a typically perfect and harmonious example of the master's Milanese manner; while in the other composition with the lamb the action and attitude of the Virgin are somewhat strained, and the original relation between her head and her mother's, lovely both in design and expression, is lost.
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  • The town gives its name to the "fur" called "astrakhan," the skin of the new-born Persian lamb, and so to an imitation in rough woollen cloth.
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  • The special characteristic of the breed is that the ewes take the ram at an unusually early period of the year, and cast ewes are in demand for breeding house lamb for Christmas.
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  • The ewes lamb from early in January till the end of February.
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  • During the rest of the year the ewes run on grass and receive hay when necessary, with a limited amount of dry artificial food daily, 4 lb each, gradually rising as they grow heavy in lamb to i lb per day.
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  • Ewe hogs wintered on grass in the low country from the 1st of November are brought home in April, and about the middle of April on the average mountain ewes begin to lamb.
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  • One lamb at weaning time for every ewe is rather over the normal amount of produce.
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  • Lamb sales are most numerous in August, when lowland farmers secure their tegs to feed in winter.
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  • His father, Peniston Lamb (1748-1829), was the son of Sir Matthew Lamb, bart.
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  • After completing his course at Trinity College, Cambridge, William Lamb studied law at the university of Glasgow, and was called to the bar in 1804.
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  • Lady Caroline Lamb acquired some fame as a novelist by her romance of Glenarvon, which was published anonymously in 1816 and was afterwards (1865) re-issued under the title of The Fatal Passion.
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  • William Lamb (as Lord Melbourne then was) joined the opposition under Fox, of whom he was an ardent admirer; but his Liberal tendencies were never decided, and he not infrequently supported Lord Liverpool during that statesman's long tenure of office.
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  • Melbourne was succeeded as 3rd viscount by his brother, Frederick James Lamb (1782-1853), who was British ambassador to Vienna from 1831 to 1841.
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  • The produce of the whaling and fishing industries, woollen goods, lamb skins and feathers, are the chief exports, while in Thorshavn the preserving of fish and the manufacture of carpets are carried on to some extent.
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  • The exports consist of currants, sultanas, valonea, tobacco, olive oil, olives in brine, figs, citrons, wine, brandy, cocoons, and lamb, goat, and kid skins.
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  • The chief building (in Chapel Street, Lamb's Conduit Street, London) is adorned with busts of the saints of humanity, and regular services are held.
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  • A lodge was called a vendita (sale), members saluted each other as buoni cugini (good cousins), God was the "Grand Master of the Universe," Christ the "Honorary Grand Master," also known as "the Lamb," and every Carbonaro was pledged to deliver the Lamb from the Wolf, i.e.
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  • The introduction of the crucifix was later; originally the favourite combination was that of the figure of a lamb lying at the foot of the cross; the council of Constantinople, called "in Trullo," in 692 enjoined that this symbol should be discontinued, and that where Christ was shown in connexion with his cross he should be represented in his human nature.
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  • A grown woman playing in the hay with a lamb – all dressed up.
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  • Food Matching Note: Drink with full flavored dishes such as slow braised lamb shank, roasted wild boar or duck.
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  • Plumes of white smoke rose from lamb brochettes sizzling on open fires.
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  • To avoid cold shortening, meat must not reach 10 o C within 10 hours post mortem in lamb carcasses.
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  • The Steigenberger's lamb cutlets were soft as marshmallows and followed by pineapple carpaccio.
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  • I just think it's a shame she didn't give us her recipe for lamb casserole... ... ... .
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  • The lamb was coated in coconut crumbs and served with a fruit chutney of pumpkin, carrot, mango, apricots and sour yogurt.
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  • The rationale behind giving the annual booster just before lambing is to protect the lamb by way of the ewes colostrum.
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  • Lamb's lettuce Also called corn salad, very hardy winter salad with a soft texture and mild flavor.
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  • To serve; slice the lamb and serve with the stuffed courgettes and dauphinoise potatoes.
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  • The revamped menu, launched in May, includes ambitious dishes like lamb couscous and parmesan fried chicken.
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  • During grilling, the marinade forms an herb crust that underscores the sweetness of the lamb.
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  • Cook the marinated lamb cutlets on the griddle pan, allowing 3-4 minutes on each side.
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  • Piccolino's grown-up contemporary dishes include lamb cutlets with Umbrian lentils and tomato salsa.
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  • And tonight I am making char-grilled lamb cutlets with cumin and thyme, plus sprouts, roast potatoes and glazed parsnips.
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  • It is also the name of small round pieces of lean meat such as lamb cutlets with the bone and fat removed.
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  • His menu consisted of peppery roast leg of lamb, stuffed chicken breasts, sweet & sour aubergines and black lentil dhal.
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  • The inoculation was probably for braxy, louping-ill or lamb dysentery.
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  • He is quite beside Yahoo euchre game himself, poor lamb!
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  • Unleavened bread Fish and honeycomb Locusts and milk Roast lamb 16: Which apostle baptized the Ethiopian eunuch?
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  • Scottish beef and lamb have also gained fame throughout the world.
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  • Try the lobster pot Au feu or the welsh lamb.
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  • Barbecue tapas platter, including chorizo, lamb chops and marinated pork filet served with a tasty vegetarian paella.
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  • M: roasted rack of English spring lamb with roasted garlic & honey jus and fondant potatoes.
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  • Seabass with fennel purée and ink sauce, or stuffed saddle of lamb with salsa verde and roast garlic to name a couple.
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  • Animals include giant panda, elephant, lion, horse, cow, lamb, pig, monkey and teddy bears.
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  • Within the eternal godhead our Savior always was the Lamb of God slain from the foundation of the world.
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  • He (Alderman Pratt) had not the slightest hesitation in saying that Mr Lamb rescued the child from death.
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  • One such idea is to re-enact medieval banquets, serving dishes such as wild boar, quail, pork hock and lamb shank.
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  • My mouth is watering just thinking about lamb rogan josh.
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  • Michael chose one of the special dishes of the day, a chargrilled filet of lamb in a mint and tarragon jus.
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  • Sicilian cookery: Rigatoni with red tuna and mint, risotto, stuffed leg of lamb, mixed grilled kebab, marsala cutlets.
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  • Meat mains include interesting offerings such as minced lamb with parsley, pine kernels & onions or whole quail seasoned with coriander.
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  • He was to be the sacrificial lamb, slain for the sins of the world.
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  • I'll celebrate with a coffee soaked newborn lamb please.
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  • Earlier in this same letter we find Paul writing: " Our paschal lamb, Christ, has been sacrificed.
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  • For Christ, our Passover lamb, has been sacrificed.
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  • The Poll Dorset ewe gave birth to a ram lamb on Saturday 14th May.
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  • Then we moved on to a rack of lamb with puy lentils wrapped in cabbage and mashed potato with leek.
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  • But did you know that one of the best natural plant sources is lamb's lettuce?
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  • Use this to marinade a lean lamb loin chop for 30 mins.
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  • Middle Ages Food - Lamb and Veal Of all butchers ' meat, veal was reckoned the best.
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  • The group has also just launched into the prepared meals market with spicy meatballs in tomato and chili sauce, and lamb pasanda.
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  • She creates her own specialty menu with such delights as Persian lamb meatball, bulgar wheat pilaff and Middle Eastern salad and flat bread.
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  • Former Gloucester Wagon Works employe Terence Lamb, from Cheltenham, died on 19 January this year from the asbestos cancer mesothelioma.
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  • Neal-Schuman Publishers Prospect Research: A Primer for growing nonprofits Cecilia Hogan, David Lamb.
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  • Robert Hall was once overheard saying amid the heat of an argument, " Calm me, 0 Lamb of God!
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  • Parmesan risotto & veal milanese sit alongside foie gras with orange, & rack of lamb with pommes purée.
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  • Parmesan (cheese)rmesan risotto & veal milanese sit alongside foie gras with orange, & rack of lamb with pommes purée.
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  • Music machine American Thomas Edison invented the phonograph, and made a recording of the nursery rhyme " Mary had a little lamb.
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  • The area is known for its excellent free-range pork and lamb, as well as seasonal game such as partridge and hare.
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  • Today I will have a quail or a piece of chicken or some cold lamb.
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  • The Lamb was succulent and carried the mint sauce and horse radish well, even if the cut was a touch heavy with gristle.
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  • Redeemed by the blood of the Lamb; redeemed by the blood of the Lamb; Redeemed through His infinite mercy - His child, and forever, I am.
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  • So the restaurant biryani is often just pilau rice stir fried with chicken or lamb which has been cooked as an extra dry bhuna.
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  • Signature dishes include wild mushroom risotto and seared cannon of lamb.
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  • Litanies The Penitential rite; Prayer of the Faithful; the Lamb of God.
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  • Roasted Rack of best English Lamb with fresh rosemary, served with a mint jus.
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  • Stab the lamb 5 or 6 times and insert a slice of garlic and a few rosemary leaves into each incision.
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  • For his next course Marc chose roasted rump of lamb with a sweetbread in truffle crust and tarragon and tomato jus.
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  • But they soon got enthusiastic over their dinner, especially the roast rump of lamb which had a very rich sauce with braised vegetables.
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  • My ever enthusiastic guest had chosen lamb rump with sweetbreads £ 13.50.
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  • In between, Lamb kicked a penalty when Scotland were penalized for collapsing the scrum in front of their own posts.
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  • The lamb came warm, with redcurrant jelly and tasted like a fine carpaccio, lightly seared.
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  • It consists of steamed wheat semolina served with mutton or lamb, vegetables and spicy sauce.
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  • I couldn't resist the " Seven hours braised lamb shank " which was very good indeed.
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  • By the 19th century, it was suggested that the lamb represented purity, obviously a good selling point for the local tin smelters.
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  • Spring lamb stew An all in one dish - ideal for a chilly spring evening.
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  • The lamb came on a caponata of caramelized root vegetables, and the meat was perfectly cooked with a delicious stuffing.
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  • Lamb so succulent; falling off the bone; packed with flavor.
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  • We may rub a lamb's wool sweater against our cheek or with the back of our hand, to feel its softness.
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  • I began with Terrine of roast lamb sweetbreads which came beautifully arranged with little islands of seared vegetables in sherry vinaigrette.
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  • My Lamb Karahi was served in the Iron Karahi and looked quite tasty if perhaps a little oily.
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  • This strong, clean skinned lamb is by a home bred tup, and out of a ewe by the T2 Kilnstown.
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  • M: Moroccan lamb tagine with runner beans and minted couscous; roast turbot with ceps, spinach, chive mash and beurre rouge.
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  • Then on to the main course of crumbed lamb on roast vegetables and mashed potatoes.
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  • The meats included venison, beef, pork, goat, lamb, rabbit, hare, mutton, swans, herons and poultry.
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  • Additional benefits may arise from parentage verification and correction of errors e.g. misallocation of lamb to ewe.
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  • Azure a lamb argent standing on a mount vert and a chief argent with three bees therein.
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  • I may never enjoy the lamb vindaloo with mango chutney again!
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  • Some built the woodpile, others attended the fire over which the lamb would be roasted.
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  • His installation into this congenial post at once introduced him to the best literary society of the time; and in becoming the associate of Charles Lamb, Cary de Quincey, Allan Cunningham, Proctor, Talfourd, Hartley Coleridge, the peasant-poet Clare and other contributors to the magazine, he gradually developed his own intellectual powers, and enjoyed that happy intercourse with superior minds for which his cordial and genial character was so well adapted, and which he has described in his best manner in several chapters of Hood's Own.
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  • At the 1899 show, for example, the highest proportion of the carcase weight to live weight was 68% in the case of an Aberdeen-Angus steer and of a Cheviot wether, whilst the lowest was 61%, afforded alike by a Shorthorn-Sussex cross-bred heifer and a mountain lamb.
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  • Various additions were introduced, according to Bousset, by the last redactor, such as the frequently recurring reference to the Lamb, xxi.
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  • Not only is coarse cloth for their own garments made in this manner from the fleece of the llama, but cotton and woollen goods of a serviceable character are manufactured, and still finer fabrics are woven from the wool of the alpaca and vicuña, sometimes mixed with silk or lamb's wool.
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  • I cannot tell exactly when I began Lamb's "Tales from Shakespeare"; but I know that I read them at first with a child's understanding and a child's wonder.
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  • Yesterday I read to her the story of 'Macbeth,' as told by Charles and Mary Lamb.
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  • In Captain Keller's library she found excellent books, Lamb's "Tales from Shakespeare," and better still Montaigne.
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  • The new millenium has shown a particularly marked increase in the number of cases of lamb dysentery, pulpy kidney and black disease.
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  • Liz Lamb looks at the work of a Newcastle charity which is helping children in a country still ravaged by war.
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  • Redeemed by the blood of the Lamb; Redeemed through His infinite mercy - His child, and forever, I am.
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  • Litanies The Penitential Rite; Prayer of the Faithful; the Lamb of God.
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  • Roast lamb is the classic partner for good Claret.
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  • My guest also had the rump of lamb from the table d'hote menu.
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  • They sacrificed a lamb at Passover because that 's what their ancestors had to do when they were slaves in Egypt.
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  • Recipe: Serves 6 Ingredients: 1 saddle of lamb, off the bone.
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  • We do get the occasional attack of orf, which results in a scabby lesion around the mouth of a lamb.
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  • In beef and lamb carcasses there is a single major bone, the tibia or shank bone, located distally to the femur.
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  • I started with mussels followed by shank of lamb.
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  • But God tempers the wind to the shorn lamb.
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  • Also reaching the four figure mark at 1,000gns was a shearling gimmer selling in lamb to Baltier King.
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  • The response in heaven to this is to worship the slain lamb - Jesus.
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  • The meat was presented as strips of tender lamb, the sauce was thick with a glossy slick of oil on top.
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  • Citrus and spearmint oils will also revive the poor lamb 's aching muscles after a hard game of footie.
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  • They saw his holy person in the spotless lamb; his atoning death in the paschal sacrifice.
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  • Succulent lamb is also a specialty of the region, thanks to the many sheep who graze on the salt marshes.
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  • We may rub a lamb 's wool sweater against our cheek or with the back of our hand, to feel its softness.
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  • The Lamb Karahi contained a good quantity of tender lamb and a pleasant and not overpowering curry sauce.
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  • Dolly, the lamb born from the test-tube embryo, is an identical twin of the " parent " ewe that donated the cell.
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  • The matter was referred to Bishop Bell, who awarded to the vicar the tithes of wool and lamb, and other small dues.
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  • Essential trace elements for lambs, basic facts Denied supplementary cobalt whilst grazing pasture deficient in it, the lamb will become sick.
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  • Sergeant Nicola Lamb is the second transsexual officer in Britain.
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  • Check udders of all ewes immediately after they lamb or as soon as possible, to see that there is ample colostrum.
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  • Cheryl is the chef, and her specials include Coronation chicken, salmon pie, lamb tagine, vegetarian lasagna and Chinese sweet-and-sour pork.
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  • I may never enjoy the lamb vindaloo with mango chutney again !
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  • Method: To prepare the lamb, finely grate the zest from the lemon before cutting the fruit in two.
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  • In Mary Had a Little Lamb, what made the children laugh and play?
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  • If you're looking for a cute theme for a baby girl nursery, consider Mary Had a Little Lamb.
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  • Another cute addition is the Lamb Mobile from Pottery Barn Kids.
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  • All proteins are from within the United States except some lamb and some venison which is from USDA approved sources in New Zealand.
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  • The meat is either turkey, chicken or lamb, and all meats are free range.Rad Cat also uses human-grade bone meal to provide the appropriate levels of calcium and phosphorus.
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  • The meat, usually lamb or beef, is grilled or broiled on a stick or skewer.
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  • In some countries, the lamb and beef are cooked on a rotating spit.
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  • Though adding mangoes to salsa or sesame oil and cilantro to grilled lamb may not be the traditional fare of Mexico or Japan, these sorts of culinary combinations are the essence of California creativity.
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  • From lamb to pastel colored eggs, traditional foods will be anticipated and appreciated by your family.
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  • Pre-heat your oven to 400 degree fahrenheit and bring the lamb to room temperature.
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  • Make several small cuts on the lamb big enough to fit a piece of garlic and a few rosemary leaves.
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  • Rub the lamb with lemon juice, coat with the crushed pepper, and sprinkle with salt.
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  • Cook until the internal temperature is at least 175-180 degrees fahrenheit, which should be about 30 minutes for each pound of lamb.
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  • Roll the lamb into a roll and tie off with butcher's twine.
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  • Allow the lamb to rest outside of the oven, lightly covered with foil, for 30 minutes before carving and serving.
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  • These potatoes can be cooked while your lamb rests.
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  • If you wish to serve wine, lamb pairs especially well with a pinot noir from Oregon, California, or the Burgundy region of France.
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  • Beef, veal, pork, lamb, mutton, and rabbit are other commonly available meats.
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  • Osso Buco is made with lamb shanks and the marrow of the shanks is part of the appeal of the dish.
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  • Goat, lamb, and chicken are the only animals eaten.
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  • Beef and pork are eaten but not as frequently as lamb and goat.
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  • To time it properly, cook the potatoes while you allow the lamb to rest.
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  • Using a small knife, place several one-inch slits in the leg of lamb, all around the leg.
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  • Remove lamb, tent with foil, and allow it to rest while potatoes cook.
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  • Leg of Lamb with Raspberry sauce - this is a hearty dish that is sure to please your guests.
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  • Lamb goes well with fruity sauces, and raspberry is the perfect pairing for this meat's signature flavor.
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  • Lamb and veal are seldom found, and pork is more popular than beef.
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  • Although they traditionally contain lamb, it is a simple matter to create myriad vegetarian fillings for grape leaves.
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  • It might be veal, lamb, goat, or something else.
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  • Around Easter, lamb cake pans are available for purchase at craft stores.
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  • If it isn't anywhere near spring time, you can order the pan online through a chef site.Once you have the lamb cake pan, you will be able to make a 3D deer.
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  • Bake the lamb cake according to the instructions that comes with the pan, and then frost in a dark brown to create the deer fur.
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  • My 40th birthday came and my last meal I had alone with a 12-pack of beer, a magnum of wine and a rack of lamb.
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  • Food Network's little lamb cupcake tells you how to make a lamb cupcake design using mini-marshmallows.
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  • Flavors include Lamb & Rice and Chicken & Rice.
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  • Pro Plan Selects reflect the latest advancements in dog nutrition.This division uses real turkey and lamb as the main protein sources.
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  • Your vet may have already recommended this, but switching your dog to a bland diet of cooked rice and lamb might be beneficial right now.
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  • Science Diet Lamb formula uses lamb meal produced in New Zealand.
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  • Lamb Meal & Rice Recipe: This product is designed to keep dogs healthy and active right up to their senior years.
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  • Proteins can be lamb, ground beef, ground turkey, ground chicken, ground pork and fish.
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  • The mainstay of its products is a highly digestible formula based on chicken, lamb and rice.
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  • Although lamb, chicken and rice figure prominently in this line, venison, turkey, duck and oatmeal are also included in some formulas.
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  • Ultra provides holistic nutrition for your dog using a combination of chicken, lamb and salmon meal.
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  • Lamb meal imported from New Zealand: This is from lamb raised for human consumption, and the meal contains 65 percent protein.
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  • I'd also take away their kibble and offer them some boiled lamb and rice to get a little nutrition in them.
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  • Instead of chicken, you could try boiling beef or lamb for your dog.
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  • Solid Gold puts the same care into their canned dog foods as well, and they come in flavors like Green Cow Tripe, Lamb and Barley, and Turkey and Ocean Fish.
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  • Plush toys: Choose from six, ten-inch assorted stuffed animal figures including Lolly the Lamb and Oscar the Monkey.
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  • Chicken, lamb and turkey that are hormone and antibiotic free.
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  • The Lamb and Rice formula is formulated for dogs that may have allergies or whose owners just prefer the protein of easily digestible lamb for their dogs.
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  • Protein sources come from chicken, lamb, duck, pork, sardine and salmon that is suitable for human consumption.
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  • Dog food varieties include a Sweet Potato & Venison Formula, Lamb Meal & Brown Rice Formula, Sweet Potato & Fish Formula, and Potato & Duck Formula in dry and canned food.
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  • Wellness produces 100 percent human-grade dog foods and treats made with real, USDA grade, fit for human consumption, naturally preserved meats such as deboned chicken, New Zealand lamb and ocean white fish.
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  • Keeping a Portuguese Water Dog in a show cut or lion cut (shaved muzzle, hindquarter, tail) is also more expensive as opposed to an all over close clip known as a lamb or puppy cut.
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  • The canned dog food is available in four flavors - Wholesome Chicken Recipe, Succulent Salmon Recipe, Wholesome Beef Recipe and Wholesome Lamb Recipe.
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  • The cover styles are all twill, twill with fleece or twill with lamb's wool.
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  • Chicken meal, lamb meal, fish meal and egg are the main protein sources.
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  • Fresh chicken, chicken meal, fish meal and lamb meal are also the main protein sources for these diets.
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  • Chicken meal, salmon meal, lamb meal, turkey meal are the main protein sources.
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  • Lamb Meal & Rice Adult Large Bites Dry Dog Food - Specially formulated for adult dogs, this dog food is made with 100 percent lamb meal, so it's the single meat source in this dog food.
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  • Lamb Meal & Rice Adult Small Bites Dry Dog Food - In addition to lamb meal, the ingredients in this dog food include white and brown rice, sunflower oil, and Taurine, an amino acid.
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  • These foods are made out of all natural ingredients that are easily digestible, with each food based on a 100 percent meat source, such as lamb or chicken.
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  • Food choices include Lamb Meal & Rice and Chicken Meal & Rice.
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  • Praise Worship Guitar - Another great Hal Leonard publication is Praise and Worship for Guitar, a book that features songs like Lamb of God, We Bow Down, As the Deer, Be Not Afraid and many more.
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  • If you ask someone to play Mary Had a Little Lamb, you're obviously not going to get a great response.
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  • Rocky Mountain Organic Meats sells organic grass fed lamb and beef as well as lunch meats, poultry, and game hens.
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  • Holy Lamb Organics carries a variety of organic bedding items that are made from wool.
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  • Timberwolf uses chicken, fish, and lamb meals.
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  • Old Pine Farm - As a supporter of the Humane Farming Association, Old Pine Farm produces not only organic, grass-fed beef, but pork, lamb, emu, and chicken.
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  • They also carry natural pheasant, duck, lamb, bison, and elk formulas which are all natural but not organic.
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  • In Guitar Hero 2, there is an interesting mix of classic and modern rock groups like Black Sabbath, Kiss, Rolling Stones, Stone Temple Pilots, Lamb of God, and Primus along with many others.
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  • Pair it with seared rare lamb shoulder steak with Garnacha demi-glaze and a side of dirty rice.
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  • For other meats, like lamb or organ meats, I like to go with Syrah.
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  • This type of wine pairs well with meat dishes such as beef, lamb and pork as well as lighter fish and chicken dishes, making it an extremely versatile choice.
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  • They usually pair well with heartier fare like beef, lamb, game meats, smoked meats and dark meat poultry or grilled poultry.
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  • This wine also pairs well with lamb and salmon.
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  • The plummy yet soft flavors of Merlot pair well with many foods, including beef, lamb, roast chicken, and game meats.
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  • Pheasant and duck go well with Pinot Noir, as do lamb and dense, meaty fish like shark and swordfish.
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  • Lion & Lamb is an organization founded in 1995 to stop the marketing of violent toys and entertainment to children.
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  • A diet free of phytanic acid (found in dairy products, tuna, cod, haddock, lamb, stewed beef, white bread, white rice, boiled potatoes, and egg yolk) can reduce some of the symptoms.
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  • The best foods for zinc are lamb, beef, leafy grains, root vegetables such as potatoes and carrots, shellfish, and organ meats such as liver or kidneys.
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  • The most popular Easter dinner recipes are for ham and lamb.
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  • A ham covered in glaze can be an enticing entrée, but I prefer to celebrate Easter with a nice leg of lamb.
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  • This recipe uses basil, mint, garlic, and lemon to enhance the rich flavor and the tender meat of the lamb leg.
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  • About an hour before you want to cook your lamb, take it out of the refrigerator and let it come to room temperature.
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  • Using a paring knife, make several small slits about a quarter of an inch deep all over the lamb.
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  • If you like, you can place some peeled carrots, turnips, or potatoes in the roasting pan with the lamb.
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  • Turn the heat down to 350 degrees and roast the lamb for one hour.
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  • Using your thermometer, check the temperature of the lamb.
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  • Remove the lamb from the oven and place it on a cutting board.
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  • Tent the lamb with a piece of foil and let it rest for 15 minutes before carving it.
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  • If you are serving this as a side to an entrée, consider strongly flavored meats like lamb or venison.
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  • This easy lamb dish is delicious served with mashed potatoes.
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  • Lightly season both sides of the rack of lamb with salt and fresh cracked pepper and place the lamb on a rack set over a cookie sheet, skin side up.
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  • Take butter and herb mixture and press on top of the skin side of the rack of lamb.
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  • Roast the lamb for 25 to 30 minutes - until the temperature of the lamb registers 135 on an instant read thermometer.
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  • Allow lamb to stand at room temperature for 15 minutes, and then slice into double chops to serve.
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  • Don't pass up the lamb in the Spring or the duck during the winter.
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  • Menu highlights include Smoked Black Cod and Shiso and Garlic-Crusted Rack of Lamb.
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  • Any type of meat - including beef, lamb, game, pork and chicken - is ideal for sous vide.
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  • Another modified song, featured at Preschool Education, is "Whose?", sung to the tune, "Mary Had a Little Lamb".
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  • In a complete elimination diet, virtually all foods are removed except for rice, some vegetables, some fruits and lamb, as these foods do not cause negative reactions.
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  • California Natural Pet's line of dog foods also contains three grain and gluten-free formulas based on chicken, venison, and lamb.
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  • Neiman Marcus: Whether you are looking for an ultra-stylish satchel style or handled tote, or you are in the market for a hobo bag constructed from softly hued lamb, you are sure to find a purse that suits your style in this collection.
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  • How difficult is it to work with these materials as opposed to standard lamb or calfskin?
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  • Exotic skins are more delicate than lamb or calfskin.
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  • Roomy, sturdy and designed with extra protection in mind, this Zip Around Wallet is constructed of luxurious lamb leather.
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  • Fashioned in a mix of leather, calf hair and lamb, this envelope shaped bag is perfect for elegant evenings out on the town.
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  • All three of the bags are made with pony hair and brown lamb trim and all are priced at $765.00.
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  • Lion and the Lamb Canvas Bookbag: One side features the quote "And so the lion fell in love with the lamb" and the other side has a full-color image of Edward and Bella.
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  • Hope: Those that are big fans of rocker Gwen Stefani's LAMB collection will love the Hope bag, as it features inspirational quotes and writing in pink and white lettering.
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  • A quality cat food contains chicken, lamb, or beef as a named protein source and complies with the Association of American Feed Control Officials requirements for "Complete and Balanced", as seen by this wording on the product package.
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  • You may also want to try the Manitobah Mukluks Mongolian Lamb slip-on boot, which is even shaggier.
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  • He was quickly recast with actor Michael Muhney, better known to fans of the television show Veronica Mars as Sheriff Lamb.
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  • Kim Thomson (Faye Lamb): When her parents split up, she was raised initially by her grandparents, then sent to boarding school for several years, leading to her opinion that such schools should be abolished.
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  • Lamb: This symbol is associated with Jesus Christ, the Lamb of God.
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  • Alternately, you can eat 5 ounces of lean beef, pork, or lamb.
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  • Animal proteins that contain a great deal of saturated fat include beef, pork, lamb, dairy products, and processed or cured meats.
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  • This explains a number of the similarities in cuisine, such as the use of lamb in many meals.
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  • They composed several tunes, including Force of Darkness, Sacrificial Lamb, The Elite, and The Battle.
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  • He was replaced by Hunter Lamb, who subsequently left the group to get married.
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  • After Lamb quit, the band decided not to replace him and continued as a four-piece.
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  • Speaking of your grill, fire that baby up a lot of the ancient foods were cooked over open flames so think grilled lamb (herb crusted), steaks, pork, chicken (marinated in olive oil, garlic, rosemary and oregano) and even Mastodon.
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  • From lamb schwerma to vegetarian bryrani, patrons are sure to find a dish that will delight their palate and appease their appetite.
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  • But you also won't want to miss the entrees such as the ground lamb cooked with onions, or tandoori chicken breast and shrimp.
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  • Dinner selections include pepper-rubbed fillet mignon, grilled swordfish, paella and grilled lamb chops.
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  • The menu offers traditional vegetarian dishes, as well as entrees with chicken, lamb, beef and seafood.
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  • Specialties include chicken curry, lamb vindaloo cooked with potatoes in a spicy sauce, beef saagwala cooked in creamed spinach and spices, fish masala, saag paneer (homemade cheese in creamed, spiced spinach).
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  • Your menu choices include dishes like lamb bhoona, garlic herb salmon, shrimp madras and much more.
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  • The menu includes entrees like chicken, lamb and seafood.
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  • With an antipasti menu that includes roasted scamorza, baked goat cheese salad and lobster salad, other menu items are the seared sea scallops and grilled lamb chops.
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  • Local favorites include chicken kadai, shrimp vindaloo, chicken biriyani and lamb curry.
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  • Menu highlights include bison burgers, beef and lamb club sandwiches, organic pickled hen eggs and specialty cheese platters.
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  • She pulled out waterproof ankle boots and her thick, lamb's wool-lined coat then quickly gathered her toiletries and packed an overnight bag.
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  • Five sets of predatory eyes fell to her, as if realizing there was a lame lamb in their midst.
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  • When Alex opened the make-shift gate, Carmen stepped inside and knelt beside the lamb.
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  • The lamb jumped on her, knocking one of her straps down.
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  • The lamb was growing.
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  • Coleridge wrote to Charles Lamb averring that the book must be his work.
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  • The slaughter of a lamb at the Passover or Easter season, whose blood was smeared on the door-post, as described in Ex.
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  • With the Jewish Christians, whose leading thought was the death of Christ as the Paschal Lamb, the fast ended at the same time as that of the Jews, on the fourteenth day of the moon at evening, and the Easter festival immediately followed, without regard to the day of the week.
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  • When this fur is symmetrically spotted with black lamb pieces it is styled miniver, in which form it is used at the grand coronation functions of British sovereigns.
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  • The Tibet lamb so largely imported and used for children's wear is often miscalled Tibet goat.
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  • Lambs.-The sorts that primarily interest the fur trade in Europe and America are those from south Russia, Persia and Afghanistan, which are included under the following wholesale or retail commercial terms: Persian lamb, broadtail, astrachan, Shiraz, Bokharan and caracul lamb.
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  • With the public the general term astrachan is an old one, embracing all the above curly sorts; the flatter kinds, as broadtail and caracul lamb, have always been named separately.
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  • As illustrative of this, it may be explained that any brown tone of fur such as sable, marten, mink, black marten, beaver, nutria, &c., will go well upon black or very dark-brown furs, while those of a white or grey nature, such as ermine, white lamb, chinchilla, blue fox, silver fox, opossum, grey squirrel, grey lamb, will set well upon seal or black furs, as Persian lamb, broadtail, astrachan, caracul lamb, &c. White is also permissible upon some light browns and greys, but brown motley colours and greys should never be in contrast.
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  • The principal linings are as follows: Sable sides, sable heads and paws, sable gills, mink sides, heads and gills, marten sides, heads and gills, Persian lamb pieces and paws, caracul lamb pieces or paws, musquash sides and heads, nutria sides, genet pieces, raccoon sides or flanks, fox sides, kolinski whole skins, and small rodents as kaluga and hamster.
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  • Garments made of sealskin pieces and Persian lamb pieces are frequently sold as if they were made of solid skins, the term "pieces" being simply suppressed.
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  • Kids Sold as lamb or broadtails.
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  • On a lower floor he sometimes, but very rarely, regaled a friend with a plain dinner - a veal pie, or a leg of lamb and spinach, and a rice pudding.
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  • He also became known to Wordsworth and Lamb.
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  • Under the advice of the second Mrs Godwin, and with her active co-operation, he carried on business as a bookseller under the pseudonym of Edward Baldwin, publishing several useful school books and books for children, among them Charles and Mary Lamb's Tales from Shakespeare.
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  • The Baptist has pointed Him out to them in striking language, which recalls at once the symbolic ritual of the law and the spiritual lessons of the prophets: " Behold, the Lamb of God, which taketh away the sin of the world."
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  • The Passover was at hand, and the last supper of our Lord with His disciples on the evening before the Passover lamb was killed is made the occasion of the most inspiring consolations.
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  • To help answer these questions, Daphne White, founder of the Lion & Lamb Project, published a list of guidelines in the November-December 2004 issue of Mothering magazine.
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  • This diet consists of foods such as lamb, poultry, rice, vegetables, and all fruits, except citrus and berries.
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  • Entrees include pan steamed snapper, a huge steamed shellfish bowl, lamb chops with coconut and macadamia nuts.
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  • The meat (beef, goat or lamb) and vegetables vary by region and season.
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  • The meat and spices vary widely by region but often use beef, lamb, dill or oregano.
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  • The curries are outstanding, including chicken, lamb, seafood and veggie versions.
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  • For a good place to start, try the restaurant's recommendations, which include tandoori lamb and shrimp; tandoori boneless chicken and shrimp; and curry with hard-boiled eggs.
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  • Omnivores will enjoy the ground lamb on skewers, chicken with a flavorful spinach sauce and shrimp and potatoes in a spicy curry.
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  • The menu includes veal scaloppini marsala, sausage cacciatore, shrimp scampi and broccoli and combination lamb and sausage.
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  • Meat dishes include soy-braised short ribs, and lamb chops encrusted with macadamia nuts and coconut.
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  • The menu includes pan-seared black bass, butter-poached lobster, confit of cod, roast pork belly, braised lamb shoulder and pheasant two ways.
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  • It offers a wide variety of beef, pork, lamb, chicken and sausage cooked over open grills served on skewers.
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  • The restaurant is known for its rack of lamb and cioccolato fondente dessert.
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  • Two of the most popular dishes are the grilled lamb chops and the roasted duck.
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  • For the main course, customers rave about the moussaka, braised lamb shanks, and the chicken spanaki, all of which are served with rice in huge portions.
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  • Don't pass up the pepper pot stew with oxtails, wild boar, lamb shanks, duck and pork belly or the bacon-wrapped whole roast quail served over butter beans.
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  • The excellent main course dishes include squid with pickled pepper, shredded pork with sweet bean sauce, lamb with scallion and bullfrog with sichuan pickled hot pepper.
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  • In addition to steaks, meat choices include lamb, pork, chicken and turkey.
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  • It serves skewered meats that include steak, lamb, ribs, pork loin, sausage and fish.
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  • Rodizio meals, skewered meats served table-side, are all-you-can eat and include beef, lamb, pork and poultry.
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  • There are plenty of options for vegetarians, as well as beef, chicken and lamb for the meat lovers.
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  • Fall meals may include such unusual delicacies as lamb neck with corn and chanterelle mushrooms, black cod with clams and black garlic, and leek bread pudding with fennel.
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  • In addition to steak, guests can dine on chicken, pork chops, lamb or pasta.
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  • The menu also includes grilled salmon, halibut, pork and rack of lamb and has a variety of beverages from espressos and lattes to ice tea, soda, cocktails, beer and a large selection of wines and spirits.
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  • Other menu options include lobster tails, a rack of lamb, chicken marsala and rotisserie chicken, plus different signature soups each weekday and desserts such as creme brulee and cheesecake.
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  • The steakhouse's appetizers are known for their creativity, like the lollipop lamb chop and the truffle gnocchi.
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  • Lamb, chicken, vegetable and tandoori specialties are just a few of the options.
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  • There are pasta, veal, pork, lamb and poultry dishes, a children's menu and seafood dishes such as baked stuff shrimp and halibut steak.
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  • For dinner, enjoy filet of sole, filet mignon, sautéed shrimp or loin of lamb.
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  • Start off with a small plate like the lamb burger made with lamb from a local farm or the fried oysters with house made tartar sauce.
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  • The creamier curries are nawabi korma and the lamb nawabi korma is a standout.
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  • The menu offers numerous tandoori specialties, including chicken malai, tandoori jumbo shrimp and lamb boti kebab.
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  • Featured dishes include kabab specials (boneless chicken or lamb, marinated and cooked in a clay oven), biryanis (renowned Indian basmati rice cooked with meat and spices) and vegetarian and meat entrees.
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  • The restaurant, which is open for happy hour, lunch and dinner, features ravioli, duck, lamb, pork chops and rib eye entrees.
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  • Lamb chops, veal shank, schweinebraten, spanferkel (roast suckling pig with dumpling), and leberkäse (veal loaf topped with egg, sauerkraut, and mashed potatoes) are just a few of the uncommon dishes on the menu at the Old Heidelberg restaurant.
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  • Enjoy fresh salads with homemade dressings, chicken, shrimp and lamb kabobs, seafood and spanakopita (a pie filled with spinach and feta cheese), just to name a few.
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  • Enjoy lunch, dinner and late-night dining also with menu items like shawarma, which is slow, spit-roasted chicken, lamb or beef wrapped in pita bread, served with lettuce, tomato and garlic sauce.
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  • Star dishesat my local restaurant include the mushroom napoleon, red snapper with a semolina crust, and braised lamb shank.
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  • The menu features filet mignon, veal chop, prime rib eye and a grilled double lamb chop.
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  • Diners can enjoy braised lamb shank with shallots, crispy roast pork, smoked snapper and roast pumpkin.
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  • You can order a variety of main dishes, including shrimp, fish, steak, chicken and lamb as well as a varied menu of seasonal vegetables.
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  • Menu items include tandoori chicken, fish and shrimp, lamb dishes, seafood dishes, vegetarian items, basmati rice-based specials and chef's specials like paneer shahi korma chicken or lamb bhuna.
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