Lactose Sentence Examples

The fat (which when separated we know as butter) and the lactose constitute the carbonaceous portion of the milk regarded as food.

Persons with lactose intolerance should never use goat's milk.

For example, various sugars - lactose, glucose, saccharose, &c. - are added to test the fermentative action of the bacterium on these substances; litmus is added to show changes in reaction, specially standardized media being used for estimating such changes; peptone solution is commonly employed for testing whether or not the bacterium forms indol; sterilized milk is used as a culture medium to determine whether or not it is curdled by the growth.

Free from wheat dairy lactose sugar yeast gluten salt corn/maize soya starch.

With lactose as the main energy source there is a very high rate of synthesis from the lac operon.

In order for lactose to be digested, the body produces an enzyme called lactase.

Some people lack an enzyme necessary to digest lactose, the sugar in cow's milk.

By eliminating lactose from the diet it can in some cases reduce the cause of discomfort.

Any sort of milk produced by the human being or animals contains lactose.

The treatment of this intolerance is to avoid having lactose in the diet for a period of time.

As a result most ripened cheeses, like Cheddar and Swiss, contain about 95% less lactose than whole milk.

It has been suggested that the milk sugar lactose is a risk factor for ovarian cancer.

They are no more likely to cause dental caries than the lactose in cows ' milk based formulas.

The use of medications containing a lactose excipient should be avoided if possible.

Twenty-one participants were classified as having lactose malabsorption and nine as being able to absorb lactose.

Important information about some of the ingredients of Hepsera Hepsera contains lactose monohydrate.

Free from wheat dairy lactose yeast gluten salt corn/maize soya starch artificial colors preservatives or flavorings.

Predosing with either lactose ureide or glucose ureide increased the rate of appearance of tracer, but did not alter transit times.

Free from sugar salt starch wheat maize gluten lactose yeast dairy phosphates artificial colors preservatives and dyes.

Free from wheat dairy lactose sugar yeast gluten salt corn/maize soya and starch.

They are lactose-free, and perfect for those babies who are lactose intolerant.

Lactose-free infant formulas do not have lactose in them, but they are made with cow's milk protein.

Iron fortified formulas like Nestle Good Start Supreme have cow's milk-based proteins and are made with lactose.

On the other side, soy infant formula like Nestle Good Start Supreme Soy is a good choice for infants who can't tolerate lactose or milk proteins.

Health First® EPO gel caps are reportedly, "free from artificial colors, artificial flavors, artificial preservatives, gluten, wheat, lactose, added sugar and yeast."

If you're on a diet or are lactose intolerant, you would want to try some sugar and diary-free baking.

One reason someone would be interested in dairy-free baking would be if they were either lactose intolerant or if they had a milk allergy.

If you are lacking the enzyme lactase, you will not be able to digest the milk sugar lactose.

This is what is known as lactose intolerance.

It is decidedly not vegan since lactose, a byproduct of milk, is used during fermentation as part of the manufacturing process.

Silk is also used by omnivores who have a lactose intolerance.

Moreover, though probiotic dairy foods are sometimes tolerated by individuals who are otherwise lactose intolerant, coconut kefir is now becoming a popular item in health food stores.

It's rich in nutrition and bears no threat to the lactose intolerant community.

Many individuals across the globe are either lactose intolerant or allergic to lactose altogether.

Cow's milk should be avoided if it irritates your dog's stomach because some dogs are lactose intolerant.

This milk is ideal for people who are lactose intolerant, following a vegan diet or simply looking to lead a healthier lifestyle.

Lactose intolerance refers to the inability of the body to digest lactose.

Lactose is the predominant form of sugar present in milk.

When dairy products are ingested, the lactose reaches the digestive system and is broken down by lactase into the simpler sugars glucose and galactose, which can then be absorbed into the bloodstream.

Lactose intolerance occurs when, due to a deficiency of lactase, lactose is not completely broken down and consequently blood sugar levels do not rise.

While not usually a dangerous condition, lactose intolerance can cause severe discomfort.

Lactose intolerance is also referred to as lactase deficiency, milk intolerance, dairy product intolerance, or disaccharidase deficiency.

From 30 to 50 million Americans suffer from the symptoms of lactose intolerance by the age of 20.

People from cultures in which adult consumption of milk and milk products occurred earliest are less likely to be lactose intolerant than people from areas where dairy farming began more recently.

However, individuals who are mildly or moderately deficient in the production of the lactase enzyme may not exhibit symptoms of lactose intolerance.

Lactose intolerance can be caused by some diseases of the digestive system (for example, celiac sprue and gastroenteritis) and by injuries to the small intestine that result in a decreased production of lactase.

Symptoms of lactose intolerance include nausea, cramps, diarrhea, floating and foul-smelling stools, bloating, and intestinal gas.

If a child develops symptoms of lactose intolerance, the doctor should be consulted concerning dietary substitutions.

To diagnosis lactose intolerance, usually healthcare professionals measure the absorption of lactose in the digestive system by using the lactose tolerance test, the hydrogen breath test, or the stool acidity test.

Children who are to take the lactose tolerance test must fast before being tested.

The blood glucose level, or blood sugar level, indicates how well the body is digesting the lactose.

A diagnosis of lactose intolerance is confirmed when blood glucose level does not rise.

However, when undigested lactose found in the colon is fermented by bacteria, hydrogen in the breath is produced in greater quantities.

Healthcare professionals monitor the breath at regular intervals to see if the hydrogen levels rise, which indicates improper lactose digestion.

While the test is useful for children and adults, infants and young children should not take it because of the risk of dehydration from diarrhea in those who are lactose intolerant.

The test detects lactic acid and other short-chain fatty acids from undigested lactose fermented by bacteria in the colon.

Glucose may also be found in the stool sample, resulting from unabsorbed lactose in the colon.

Some parents may try to self-diagnose lactose intolerance in their child by using an elimination diet, a diet that eliminates obvious milk and milk products.

A simpler way to self-diagnose lactose intolerance is by a milk challenge.

If the child is lactose intolerant, the child should experience symptoms within several hours.

Since there is no treatment that can improve the body's ability to produce lactase, treatment for lactose deficiency is focused on controlling the diet.

Most children affected by lactose intolerance do well if they limit their intake of lactose-containing food and drinks.

Many children may only need to eliminate major milk-containing products from their diet, while others who are intolerant to even small amounts of lactose may be required to follow severe dietary restrictions.

Lactose is also used as the base for more than 20 percent of prescription drugs and 6 percent of over-the-counter drugs.

Toddlers may drink rice or soymilk, while older children who are sensitive to lactose can take lactase enzymes, which are available without a prescription.

Supermarkets also carry lactose-reduced milk and other products, which contain nutrients found in the regular products but without the lactose.

Buttermilk and cheeses have less lactose than milk.

Lactose intolerance is easy to manage and is not considered dangerous.

They may also add lactase enzymes to dairy products to reduce lactose content as well as use lactose-reduced dairy products.

Many children who suffer with lactose intolerance are able to continue eating some milk products.

Often lactose intolerance is a natural occurrence that cannot be avoided.

Galactose-One of the two simple sugars (glucose is the other one) that makes up the protein, lactose, found in milk.

Lactase-The enzyme produced by cells that line the small intestine that allows the body to break down lactose.

Lactose (milk sugar) is also added, and some formulas contain whey protein as well.

About 10 percent of all adults and older children have lactose intolerance.

Sometimes infants, as well as older children and adults, have a transient lactose deficiency after an episode of diarrhea.

Children with lactose intolerance have a lactase deficiency that keeps them from processing milk and milk products.

This bacteria breaks down the lactose, or milk sugar, in the milk so that the child can tolerate it.

Some children with lactose intolerance cannot drink whole milk, but can eat cheese or drink low-fat buttermilk in small quantities.

Reactions due to intolerances, like lactose, may occur somewhat later.

Children who are lactose intolerant have difficulty digesting milk and milk products, and may be at risk for malnutrition, particularly a calcium deficiency.

In children, more common causes of chronic diarrhea are food allergy and lactose intolerance.

Both prescription and over-the-counter medications can contain additives, such as lactose and sorbitol, that will produce diarrhea in sensitive individuals.

Avoidance of medications or other products that are known to cause diarrhea (such as lactose) is curative in some people but should be discussed with a physician.

Lactose intolerance-An inability to properly digest the lactose found in milk and dairy products.

Lacto-ovo vegetarians supplement their diet with dairy (lactose) products and eggs (ovo).

The simple sugars used by the bacteria are glucose, sucrose, and lactose.

People with celiac disease may also experience lactose intolerance because they do not produce enough of the enzyme lactase, which breaks down the sugar in milk into a form the body can absorb.

People who have experienced lactose intolerance related to their celiac disease usually see those symptoms subside as well.

Lactose intolerance is the inability to digest the sugar found in milk.

Disaccharide sugars present in the diet are maltose (a product of the digestion of starch), sucrose (table sugar), and lactose (the sugar in milk).

Lactose intolerance is widespread, affecting about 20 percent of American children and up to 70 percent of the world's adult population.

Lactose intolerance is the most common of all enzyme deficiencies, and an estimated 30-50 million Americans have this condition.

Lactose intolerance is found in as many as 75 percent of African Americans, Jewish Americans, Mexican Americans, and Native Americans, and in 90 percent or more of Asian Americans and some Mediterranean peoples.

Usually they are named by adding ase to the name of the substance they act on (for example, lactase is the enzyme needed to process lactose).

The disaccharides maltose, sucrose, and lactose cannot be absorbed until they have been separated into simple sugar molecules by their corresponding enzymes present in the cells lining the intestinal tract.

Although not common, a deficiency in the enzymes needed to digest lactose, maltose, and sucrose is sometimes present at birth.

Because of the uneven distribution of enzyme deficiency based on race and ethnic heritage, especially in lactose intolerance, genetics are believed to play a role in the cause of primary carbohydrate intolerance.

Lactase deficiency causes gastrointestinal distress to begin about 30 minutes to two hours after eating or drinking foods containing lactose.

The doctor may recommend a lactose-free diet for two or three weeks to determine if lactose intolerance is causing the symptoms.

During the lactose-free period, the child should avoid all products containing lactose.

The diagnosis of carbohydrate or lactose intolerance is supported by the presence of symptoms related to the condition.

To identify lactose intolerance in children and adults, the hydrogen breath test is used to measure the amount of hydrogen in the breath.

The patient drinks a beverage containing lactose and the breath is analyzed at regular intervals.

If undigested lactose in the large intestine (colon) is fermented by bacteria, various gases are produced.

Normally, there is very little hydrogen detectable in the breath; therefore, its presence indicates faulty digestion of lactose.

When lactose intolerance is suspected in infants and young children, many pediatricians recommend simply changing from cow's milk to soy formula and watching for improvement.

The inadequate digestion of lactose will result in an increase of acid in the waste matter excreted by the bowels and the presence of glucose.

Because there is wide variance in the degree of lactose intolerance, treatment should be tailored for the individual.

Milk products should be avoided in young children who have signs of lactose intolerance.

Older children can adjust their intake of lactose, depending on how much and what they can tolerate.

For those who are sensitive to even very small amounts of lactose, the lactase enzyme supplement is available without a prescription.

The addition of a few drops to a quart of milk will reduce the lactose content by 70 percent after 24 hours in the refrigerator.

Heating the milk speeds the process, and doubling the amount of lactase liquid will result in milk that is 90 percent lactose free.

Hydrogen breath test-A test used to determine if a person is lactose intolerant or if abnormal bacteria are present in the colon.

Lactose is the milk sugar found in dairy products.

Lactose intolerance is a common condition in up to 40% of patients with IBS.

In addition to lactose, known problem-causing substances include caffeine, beans, onions, cabbage, cucumbers, broccoli, fatty foods, alcohol, and certain medications.

If lactose intolerance is a problem, the child may need to take calcium supplements or choose other foods high in calcium to meet the recommended daily requirement.

If lactose intolerance is not a problem, the child can still have milk or milk products.

Restricting lactose (milk and milk products) is usually not necessary but may be helpful in a child with a severe intestinal disease or diarrhea in a malnourished child.

Galactose makes up half of lactose, the sugar that is found in milk.

Foods containing lactose and, therefore, galactose should be avoided.

Parents of a child with galactosemia should note that lactose is often used as filler in medicines.

What about people who are lactose intolerant?

So if you are allergic to lactose or suffer from lactose intolerance you could very well develop allergic reaction from it.

People who have lactose intolerance or are allergic to yeast or wheat often take probiotic supplements to maintain a proper balance of microflora in their bodies.

The HealthMaster also has the ability to make soymilk from soybeans, which is beneficial for anyone with lactose intolerance.

Much like lactose intolerance, gluten intolerance works along a continuum.

Because your body is not absorbing lactose, you may develop lactose intolerance.

For instance, if you are both lactose intolerant and gluten sensitive, but you only eliminated gluten in your diet, your symptoms may improve over the course of your program, though they will not improve entirely.

People with celiac disease sometimes also become lactose intolerant.

Once a gluten-free, lactose-free diet is followed and the small intestine begins to heal itself, lactose can usually be consumed again.

There are dozens of excellent books geared for people with diabetes, lactose intolerance, gluten allergy, Crohn's disease, and other health issues that make traditional dieting more difficult.

For individuals who are lactose intolerant, the primary non-dairy food sources of calcium are green leafy vegetables, broccoli, almonds, and fortified juices.

Since the products are soy-based and contain a good amount of lactose, gastrointestinal side effects may be experienced.

Due to lactose (milk sugar) content, many people need to limit milk on a low carb diet.

Those who are not able to eat products that contain lactose are encouraged to consume lactose free versions of these types of products to ensure sufficient calcium consumption.

Dairy and non-dairy alternatives for those who are lactose intolerant provide protein and vitamins and minerals, especially calcium.

It can be difficult to digest as one gets older as well as for people with lactose intolerance.

Strawberry Smoothies without Yogurt are a good choice for the lactose intolerant or vegan snacker.

Many more, however, are lactose intolerant.

If you are experiencing digestive discomfort after consuming milk or other dairy products, you may be lactose intolerant.

Many of those companies that make milk alternative products also produce yogurts and cheeses without lactose.

If you continue to experience stomach upset, your digestive condition may not be due to lactose.

Other health problems arose, including stomach issues that were credited to a lactose intolerance.

They also discovered she was lactose intolerant.

Milk sugar, lactose, lactobiose, C12H22011, found in the milk of mammals, in the amniotic liquid of cows, and as a pathological secretion, is prepared by evaporating whey and purifying the sugar which separates by crystallization.

Under these conditions the lactose decomposes into dark-brown fission products, the fat loses its emulsified condition and separates out as cream which cannot be made to diffuse again even by shaking, and the albuminoids are converted into a form very difficult of digestion.

Requires cornmeal agar or prune yeast lactose agar to promote sporulation in older cultures.

The symptoms are similar to lactose intolerance but can also include bronchospasm, itching, hives, shock or hypertension.

Looking at the map of percentages for lactose absorption in Europe one can see a distinct cline from the northwest to the south east.

Free from wheat dairy lactose sugar yeast gluten salt corn/maize soya starch artificial colors preservatives and flavors.

Sucrose caused more symptoms in the lactose maldigesters than in the control lactose digesters than in the control lactose digesters (P = 0.05 ).

The usual symptoms of lactose intolerance include loose stools, intermittent abdominal distention, colic and excessive flatus after lactose ingestion.

Milk intolerance in breastfed babies lactose intolerance can mean your baby reacts badly to formula or breast milk.

Reactions to lactose are due to a deficiency of the enzyme lactase, which the body needs in order to digest lactose.

Fat is also necessary in the proper quantity to provide energy, along with sugar which includes lactose from the milk.

Free from wheat diary lactose sugar yeast gluten salt corn/maize soya starch artificial colors preservatives and flavoring.

Scientists continue to study the benefits of probiotics on the human body, but preliminary research shows that probiotics may aid digestion, reduce inflammation and bloating, and even ease symptoms of lactose intolerance and other maladies.

The enzyme lactase, which is normally produced by cells lining the small intestine, breaks down lactose into substances that can be absorbed into the bloodstream.

This test is not administered to infants and very young children because of the risk of dehydration from drinking the lactose-containing liquid, which can cause diarrhea in those who are lactose intolerant, resulting in dehydration.

Using the liquid form of lactase enzymes, children can add a few drops in their milk, put the milk in the refrigerator and drink it after 24 hours, when the lactase enzymes have reduced the lactose content by 70 percent.

Parents must guard the health of a child who is lactose intolerant by carefully managing the child's diet to avoid foods that will result in symptoms while providing foods that contain necessary nutrients for the child's health and growth.