Sausages, kraut, and beer are common, and may be combined in dishes like choucroute garni.
Abegg, Handbuch der anorganischen Chemie; Gmelin-Kraut, Handbuch der anorganischen Chemie; O.
Kraut, Ann., 1869, 150, p. 9).
Kraut (1872); J.
It contains Sauerbraten, pork schnitzel, grilled Nuerberger pork sausage, roasted pork, sweet and sour cabbage, Bavarian kraut, German potato salad and potato dumplings, as well as spaetzle.
A vegetarian plate consists of potato pancakes, vegetables and kraut.
A reuben soup, sauerkraut and red kraut may be ordered as sides.