Raw unsalted kimchi is an excellent probiotic source, and you will know your food is alive and flourishing by the way the sauerkraut expands and pours out of the jar upon opening.
Kimchi, a pickled cabbage dish that tends to be very spicy.
Menu highlights include the spicy kimchi pancakes, fried butterflied shrimp, dumplings, bibimbop and Korean barbecue.
Popular Korean specialties include bi-bim-bop (rice dish) and bul-go-gi (Korean barbecue) and an excellent kim-chi soup.
To eat Korean style, wrap each bite of meat in a leaf of fresh lettuce smeared with hot pepper paste and topped with kim-chi (spicy, fermented cabbage).