A typical combo plate sells for five dollars and includes a number of island favorites, including Hawaiian Kalua Pork and Korean Short Ribs on a bed of fresh island cabbage, plus two scoops of rice, and a scoop of macaroni/potato salad.
Its creative appetizers include tempura ahi wrapped in nori; steamed clams with kalua pig; and roasted duck nachos with homemade tapioca chips.
Appetizer highlights include butter poached kona lobster and the signature soup and sandwich--chilled tomato soup with a grilled mozzarella, foie gras and kalua pig sandwich.
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