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juice

juice

juice Sentence Examples

  • The evaporation of the juice to syrup point.

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  • Canes vary very much in respect of the quality and also as to the quantity of the juice they contain.

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  • He retrieved orange juice from the fridge.

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  • When put to the lip, the juice of the aconite root produces a feeling of numbness and tingling.

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  • The quantity of the juice is the test to which recourse must be had in judging the efficiency of the extraction, while the quality is the main factor to be taken into account with regard to the results of subsequent manufacture.

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  • It was sweetened with the juice of yucca fruit.

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  • Picking up the glass of orange juice, he took a swallow.

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  • It shows the greatest quantity of juice that may be expressed from canes, according to the different proportions of fibre they contain, but without employing maceration or imbibition, to which processes reference is made hereafter.

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  • There he sat for a while, sipping the juice while he studied the picture again.

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  • 0 „ triple to /o „ diffusion with 25% To prevent the serious loss of juice left in the megass by even the best double and triple crushing, maceration or imbibition was introduced.

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  • The British Guiana Planters' Association appointed a sub-committee to report to the West India Commission on the manufacture of sugar, who stated the following: With canes containing 12% fibre the following percentages of sugar are extracted from the canes in the form of juice: Single crushing 76% Double crushing 85% Double crushing with 12% dilution 88% Triple crushing with Io% dilution.

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  • Someone get Deidre a juice box!

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  • It's very important you don't drink that juice ever again.

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  • She focused on mixing dish soap and lemon juice in her palm.

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  • He poured carbonated red grape juice into a long-stemmed glass and set the bottle back in the refrigerator.

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  • (I) In the former class the eggs are extruded with the faeces, and the young become fully formed within the egg, and when accidentally swallowed by their host are liberated by the solvent action of the gastric juice and complete their development.

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  • milk, which is acid, is coagulated by 1, leaf; 2, twig with the addition of the alkaline juice of male flowers; 3, twig the ' ` achete " plant, or of another with female flowers; plant called " coasso."

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  • In Barbadoes there are still many estates making good Mascabado sugar; but as the juice is extracted from the canes by windmills, and then concentrated in open kettles heated by direct fire, the financial results are disastrous, since nearly half the yield obtainable from the canes is lost.

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  • He returned from the kitchen with tray holding a glass of orange juice, a plate with what looked like homemade granola bars, and a small bowl of sliced apples.

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  • He wasn't allowed to drink the juice he liked anymore.

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  • Who bought the orange juice with fur in it?

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  • Hannah accepted the book and juice box.

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  • Calcium citrate must be manufactured with care to avoid an excess of chalk or lime, which would precipitate constituents of the juice that cause the fermentation of the citrate and the production of calcium acetate and butyrate.

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  • "Go make cocoa," Gabriel said, expertly rescuing the juice before more spilled.

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  • The acid may also be prepared from the juice of unripe gooseberries.

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  • Several members of the order are used medicinally for the strong purging properties of the milky juice (latex) which they contain; scammony is the dried latex from the underground stem of Convolvulus Scarnmonia, a native of the Levant, while jalap is the product of the tubercles of Exogonium Purga, a native of Mexico.

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  • Lemon juice is fermented for some time to free it from mucilage, then boiled 2 Cf.

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  • Lemon juice is fermented for some time to free it from mucilage, then boiled 2 Cf.

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  • The juice is extracted from canes by squeezing them between rollers.

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  • In addition there is in this particular genus, as indeed in many others, a long tubular spur or horn projecting downwards from the back of the lip, whose office it is to secrete and store a honeyed juice; the forepart of the lip forms an expanded plate, usually larger and more brightly coloured than the other parts of the flower, and with hairs or ridges and spots of various kinds according to the species.

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  • RUBBER, INDIARUBBER or Caoutchouc (a word probably derived from Cahucha or Gaucho the names in Ecuador and Peru respectively for rubber or the tree producing it), the chief constituent of the coagulated milky juice or latex furnished by a number of different trees, shrubs and vines.

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  • If the latex is warmed or an acid, an alkali or astringent plant juice is added to it, " coagulation " usually takes place more or less readily, the caoutchouc separating in solid flakes or curds.

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  • It is then coagulated by the addition of an acid liquid, acetic acid or lime juice being generally employed, and the mixture allowed to stand.

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  • size; juice of either of these plants, ob 4, nat.

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  • As pure tin does not tarnish in the air and is proof against acid liquids, such as vinegar, lime juice, &c., it is utilized for culinary and domestic vessels.

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  • The value of sugar-canes at a given plantation or central factory would at first sight appear to vary directly as the amount of saccharine contained in the juice expressed from them varies, Sugar-canes.

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  • per ton, then canes with juice indicating in degrees Beaume to° 9° 8° 7° 6° and containing in sugar..

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  • It shows the comparative results of working with juice of the degrees of density mentioned above, under the conditions described, for one day of 24 hours, and the real value, as raw material for manufacture, of cane giving juice of 6° B.

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  • The canes in each case are assumed to contain 88% of juice and 12% of fibre, and the extraction by milling to be 75% of the weight of canes - the evaporative power of the factory being equal to 622 tons per 24 hours.

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  • In India at the present day there are thousands of small mills worked by hand, through which extraction the peasant cultivators pass their canes two or three at a time, squeezing them a little, and extracting per haps a fourth of their weight in juice, from which they make a substance resembling a dirty sweetmeat rather than sugar.

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  • The fruit is edible and its juice is made into beer; the sap of the tree is made into wine, and its pith into bread; the leaves furnish an excellent thatch, and the fibre extracted from their midribs is used f or fish lines, cordage, hammocks, nets, &c.; and the wood is hard and makes good building' material.

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  • A tree may yield 3 gallons of juice a day and continue flowing for six weeks; but on an average only about 4 lb of sugar are obtained from each tree, 4 to 6 gallons of sap giving 1 lb of sugar.

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  • and if canes with juice indicating 9° Beaume be made a basis of value or worth, say at ios.

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  • the annual cost of running the factory) of £3 per ton, or f30,000 per annum, will not be able to make as much sugar per day with canes giving juice of 8° B., and will make still less if they yield juice of only 6° B.

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  • For example, a factory able to evaporate 622 tons of water in 24 hours could treat I 000 tons of canes yielding juice of 9° B., and make therefrom too tons of sugar in that time; but this same factory, if supplied with canes giving juice of 6° B., could not treat more than 935 tons of canes in 24 hours, and would only make therefrom 62.2 tons of sugar.

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  • The freshly-expressed yeast juice causes concentrated solutions of cane sugar, glucose, laevulose and maltose to ferment with the production of alcohol and carbon dioxide, but not milk-sugar and mannose.

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  • Pasteur found that, when cane sugar was fermented by yeast, 49.4% of carbonic acid and 51.1% of alcohol were produced; with expressed yeast juice cane sugar yields 47% of carbonic acid and 47.7% of alcohol.

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  • haviryajnas (meat-offerings), consisting of oblations (ishti) of milk, butter, cereals or flesh, and somayagas or oblations of the juice of the soma plant.

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  • In both these cases the stimulation is followed, not only by movement, but by the secretion of an acid liquid containing a digestive juice, by virtue of which the insect is digested after being killed.

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  • According to Louis Pasteur, about oth of the sugar transformed under ordinary conditions in the fermentation of grape juice and similar saccharine liquids into alcohol and other products becomes converted into glycerin.

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  • The food passing into the crop is there acted on by the saliva and also by an acid gastric juice which passes forwards from the stomach through the proventriculus.

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  • Oh) 3, a tetrahydroxytribasic acid, first obtained in the solid state by Karl Wilhelm Scheele, in 1784, from the juice of lemons.

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  • It is made on a large scale from lime or lemon juice, and also by the fermentation of glucose under the influence of Citromycetes pfefferianus, C. glaber and other ferments.

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  • About 20 gallons of lemon juice should yield about 1 0 lb of crystallized citric acid.

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  • Plantations have increased greatly in size (and also diminished in number), greater capital is involved, bagasse furnaces have been introduced, double grinding mills have increased by more than a half the yield of juice from a given weight of cane, and extractive operations instead of being carried on on all plantations have been (since 1880) concentrated in comparatively few " centrals " (168 in Feb.

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  • The juice, when not boiled down to form sugar, is either drunk fresh, or fermented and distilled to form arrack.

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  • About 20 gallons of lemon juice should yield about 1 0 lb of crystallized citric acid.

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  • I gave him some orange juice.

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  • She gulped down some orange juice.

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  • He even tossed in some biscuits, just to slop up the juice.

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  • Toby clambered up beside her, spilling the juice.

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  • "Rhyn didn't do this," he observed, handing her the juice.

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  • "I'm obliged to return the picture so I shouldn't have let it out of my hands," he muttered as he reached for a pitcher of orange juice.

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  • It's basically carbonated white grape juice.

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  • cerevisiae, is never found wild, but the wine yeasts occur abundantly in the soil of vineyards, and so are always present on the fruit, ready to ferment the expressed juice.

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  • A bee, we will assume, attracted by the colour and perfume of the flower, alights on that part of it which is the first to attract its attention - the lip. There, guided by the hairs or ridges before-mentioned, it is led to the orifice of the spur with its store of honeyed juice.

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  • Citric acid is used in calico printing, also in the preparation of effervescing draughts, as a refrigerant and sialogogue, and occasionally as an antiscorbutic, instead of fresh lemon juice.

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  • One species was a liquid, which was apt to be adulterated; but when pure it had the property of blackening when added to pomegranate juice.

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  • It is eaten by the natives, who also make a kind of wine from the juice.

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  • to Io° B., with their apparent value based solely on the percentage of sugar in the juice.

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  • The extraction of the juice.

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  • The purification or defecation of the juice.

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  • and in practice 10% more than its own weight; or in Crushing other words, loo lb of the best crushed megass will consist of 47.62 lb of fibre and 52.38 lb of moisture - that is, water with sugar in solution, or juice.

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  • Consequently, after the last crushing the mixture retained by the residual megass was not juice, as was the case when crushing was employed without maceration, but juice mixed with water; and it was found that the loss in juice was reduced by one-half.

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  • A further saving of juice was sometimes possible if the market prices of sugar were such as to compensate for the cost of evaporating an increased quantity of added water, but a limit was imposed by the fact that water might be used in excess.

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  • Hence in the latest designs for large factories it has been proposed that as much normal juice as can be extracted by double crushing only shall be treated by itself, and that the megass shall then be soused with twice as much water as there is juice remaining in it; after which, on being subjected to a third crushing, it will yield a degraded juice, which would also be treated by itself.

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  • It is found that in reducing the juice of these two qualities to syrup, fit to pass to the vacuum pans for cooking to crystals, the total amount of evaporation from the degraded j uice is about half that required from the normal juice produced by double crushing.

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  • Extraction of cane juice by diffusion (a process more fully described under the head of beetroot sugar manufacture) is adopted in a few plantations in Java and Cuba, in Louisiana Etr cti o n and the Hawaiian Islands, and in one or two factories y f i in Egypt; b u t hitherto, except under exceptional conditions (as at Aska, in the Madras Presidency, where the local price for sugar is three or four times the London price), it would not seem to offer any substantial advantage over double or triple crushing.

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  • juice which holds them in suspension or solution.

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  • The moment the juice is expelled from the cells of the canes chemical inversion commences, and the sooner it is stopped the better.

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  • As cold juice has a greater affinity for lime than hot juice, it is best to treat the juice with lime when cold.

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  • This is easily done in liming or measuring tanks of known capacity, into which the juice is run from the mill.

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  • In Demerara and other places the juice is then heated under pressure up to 220° F.

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  • for a few moments, on its way to a steam and juice separator, where the steam due to the superheated juice flashes off, and is either utilized for aiding the steam supplied to the multiple effect evaporators, or for heating cold juice on its way to the main heater, or it is allowed to escape into the atmosphere.

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  • The boiling juice is run down into subsiding tanks, where it cools, and at the same time the albumen, which has been suddenly coagulated by momentary exposure to high temperature, falls to the bottom of the tank, carrying with it the vegetable and other matters which were in suspension in the juice.

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  • In Australia a continuous juice separator is generally used, and preferred to ordinary subsiding or filtering tanks.

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  • conveniently made of diameter which will give the cylindrical portion sufficient capacity to hold the juice expressed from the cane-mill in one hour.

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  • By the mode of admission the hot liquor at its entry is distributed over a large area relatively to its volume, and while this is necessarily effected with but little disturbance to the contents of the vessel, a very slow velocity is ensured for the current of ascending juice.

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  • deep (a suitable size for treating a juice supply of 4000 to 4500 gallons per hour), the upward current will have a velocity of about i inch per minute, and it is found that all the impurities have thus ample time to separate themselves.

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  • The clear juice when it arrives at the top of the separator flows slowly over the level edges of, a cross canal and passes in a continuous stream to the service tanks of the evaporators or vacuum pan.

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  • Every twenty-four hours or so the flow of juice may be conveniently stopped, and, after all the impurities have subsided, the superincumbent clear liquor may be decanted by a cock placed at the side of the cone for the purpose, and the vessel may be washed out.

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  • In Cuba, Martinique, Peru and elsewhere the old-fashioned double-bottomed defecator is used, into which the juice is run direct, and there limed and heated.

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  • If double-bottomed defecators are used in sufficient number to allow an hour and a half to two hours for making each defecation, and if they are of a size which permits any one of them to be filled up by the cane-mill with juice in ten to twelve minutes, they will make as perfect a defecation as is obtainable by any known system; but their employment involves the expenditure of much high-pressure steam (as exhaust steam will not heat the juice quickly enough through the small surface of the hemispherical inner bottom), and also the use of filter presses for treating the scums. A great deal of skilled superintendence is also required, and first cost is comparatively large.

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  • When a sufficient number are not available for a two hours' defecation, it is the practice in some factories to skim off the scums that rise to the top, and then boil up the juice for a few minutes and skim again, and, after repeating the operation once or twice, to run off the juice to separators or subsiders of any of the kinds previously described.

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  • They are also employed in Egypt, being remnants of Lhe plant used in the days when the juice passed through bone-black before going to the evaporators.

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  • A modification of the system of double-bottom defecators has lately been introduced with considerable success in San Domingo and in Cuba, by which a continuous and steady discharge of clear defecated juice is obtained on the one hand, and on the other a comparatively hard dry cake of scum or cachaza, and without the use of filter presses.

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  • These results are brought about by adding to the cold juice as it comes from the mill the proper proportion of milk of lime set up at 8° B., and then delivering the limed juice in a constant steady stream as near the bottom of the defecator as possible; it is thus brought into immediate contact with the heating surface and heated once for all before it ascends, with the result of avoiding the disturbance caused in the ordinary defecator by pouring cold juice from above on to the surface of the heated juice, and so establishing down-currents of cold juice and up-currents of hot juice.

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  • The action of the moderate heat, 210° F., on the limed juice causes the albumen in it to coagulate; this rising to the surface collects the cachazas, which form and float thereon.

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  • The clear juice in the meantime flows over the edge of the cylindrical vessel without disturbance and finds its way out by the short leg of the siphon, and so passes to the canal for collecting the defecated juice.

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  • The admission of steam must be regulated with the greatest nicety, so as to maintain an equable temperature, 208° to 210° F., hot enough to act upon the albumen and yet not enough to cause ebullition or disturbance in the juice, and so prevent a proper separation of the cachazas.

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  • in diameter, which follows the curve of the hemispherical bottom, and is fitted from one side to the other of the defecator; one end is entirely closed, and the other is connected by a small pipe to a shallow circular vessel outside the defecator, covered with an india-rubber diaphragm, to the centre of which is attached a light rod actuating a steam throttle-valve, and capable of being adjusted as to length, &c. The copper pipe and circular vessel are filled with cold water, which on becoming heated by the surrounding juice expands, and so forces up the india-rubber diaphragm and shuts off the steam.

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  • To make this apparatus more perfectly automatic, an arrangement for continually adding to and mixing with the juice the proper proportion of milk of lime has been adapted to it; and although it may be objected that once the proportion has been determined no allowance is made for the variation in the quality of the juice coming from the mill owing to the variations that may occur in the canes fed into the mills, it is obviously as easy to vary the proportion with the automatic arrangement from time to time as it is to vary in each separate direction, if the man in charge will take the trouble to do so, which he very seldom does with the ordinary defecators, satisfying himself with testing the juice once or twice in a watch.

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  • The scums separated from the juice by ordinary defecation entangle and carry away with them a certain amount of the juice with its contained saccharine.

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  • These in their upward passage to the top, where they float, free themselves from the juice, which they leave below them comparatively clear.

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  • The juice is then drawn off and pumped up to one of the double-bottomed defecators and redefecated, or, where juice-heaters have been used instead of defecators, the scums from the separators or subsiders are heated and forced through filter presses, the juice expressed going to the evaporators and the scum cakes formed in the filter presses to the fields as manure.

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  • In diffusion plants the milk of lime is added, in proper proportion, in the cells of the diffusion battery, and the chips or slices themselves act as a mechanical filter for the juice; while in the Sandwich Islands coral-sand filters have been employed for some years, in addition to the chips, to free the juice from impurities held in mechanical suspension.

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  • After the juice has been defecated or purified by any of the means above mentioned it is sent to the evaporating apparatus, hereinafter described, where it is concentrated to 26° or 28° Beaume, and is then conducted in a continuous stream either into the service tanks of the vacuum pan, if dark sugars are required, or, if a better colour is wanted, into clarifiers.

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  • Evaporation of the Juice to Syrup. - The third operation is the concentration of the approximately pure, but thin and watery, juice to syrup point, by driving off a portion of the water in vapour through some system of heating and evaporation.

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  • It is unquestionably better and easier to evaporate in vacuo than in an open pan, and with a better system of firing, a more liberal provision of steam generators, and multiple-effect evaporators of improved construction, a far larger yield of sugar is obtained from the juice than was possible of attainment in those days, and the megass often suffices as fuel for the crop.

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  • Forgetful or ignorant of the great principle announced and established by Rilleux, they have mostly devoted their energies and ingenuity to contriving all sorts of complicated arrangements to give the juice the density required, by passing and repassing it over the heating surface of the apparatus, the saving of a few square feet of which would seem to have been their main object.

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  • In some instances the result has been an additional and unnecessary expenditure of high-pressure steam, and in all the weld-known fact - of the highest importance in this connexion - appears to have been disregarded, that the shorter the time the juice is exposed to heat the less inversion will take place in it, and therefore the less will be the loss of sugar.

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  • That evaporation in vacuo, in a multiple-effect evaporator, is advantageous by reason of the increased amount of sugar obtained from a given quantity of juice, and by reason of economy of fuel, there is no doubt, but whether such an apparatus should be of double, triple, quadruple or quintuple effect will depend very much on the amount of juice to be treated per day, and the cost of fuel.

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  • With the juice of some canes considerable difficulty is encountered in keeping the heating surfaces of the evaporators clean and free from incrustations, and cleaning by the use of acid has to be resorted to.

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  • The defecated cane juice, having lost about 70% of its bulk by evaporation in the multipleeffect evaporator, is now syrup, and ready to enter the vacuum pan for further concentration and crystallizaHoward's tion.

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  • It is of course presupposed that the juice has been properly defecated, because without this no amount of skill and knowledge in cooking in the pan will avail; the sugar resulting must be bad, either in colour or grain, or both, and certainly in polarizing power.

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  • On other estates the second sugars, or sugars produced from boiling molasses alone, are not purged to dryness, but when sufficiently separated from their mother-liquor are mixed with the defecated juice, thereby increasing its saccharine richness, and after being converted into syrup in the usual manner are treated in the vacuum pan as first sugars, which in fact they really are.

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  • The increase in the output for a given time obtained by the use of the Krajewski crusher has been estimated at 20 to 25% and varies with the quality of the canes; while the yield of juice or extraction is increased by I or 2%.

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  • (98.8° C.) is maintained in the juice within the defecator during the whole time it is at work.

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  • With ordinary care on the part of the men in charge Hatton defecators will work continuously for several days and nights, and the number required to deal with a given volume of juice is half the number of ordinary defecators of equal capacity which would do the same work; for it must be borne in mind that an ordinary double-bottomed defecator takes two hours to deliver its charge and be in readiness to receive a fresh charge, i.e.

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  • 20 minutes for filling and washing out after emptying; 60 minutes for heating up and subsiding; and 40 minutes for drawing off the defecated juice, without agitating it.

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  • Apart from increased yield in sugar of good quality, we may sum up the advantages procurable from the use of Hatton defecators as follows: cold liming; heating gently to the temperature required to coagulate the albumen and not beyond it, whereby disturbance would ensue; the continuous separation of the scums; the gradual drying of the scums so as to make them ready for the fields, without carrying away juice or requiring treatment in filter presses; and the continuous supply of hot defecated juice to the evaporators, without the use of subsiding tanks or eliminators; and, finally, the saving in expenditure on plant, such as filter presses, &c., and wages.

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  • At the present day, thanks to the careful study of many years, the improvements of cultivation, the careful selection of seed and suitable manuring, especially with nitrate of soda, the average beet worked up contains 7% of fibre and 93% of juice, and yields in Germany 12.79% and in France 11.6% of its weight in sugar.

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  • 2 a Warwickshire, in 1900, had produced excellent results, both in respect of the weight of the beets per acre and of the saccharine value and purity of the juice.

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  • The average weight per acre was over 252 tons, and the mean percentage of pure sugar in the juice exceeded Isl.

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  • The weight per acre, the saccharine contents of the juice, and the quotient of purity compared favourably with the best results obtained in Germany or France, and with those achieved by the Suffolk farmers, who between 1868 and 1872 supplied Mr Duncan's beetroot sugar factory at Lavenham; for the weight of their roots rarely reached 15 tons per acre, and the percentage of sugar in the juice appears to have varied between 10 and 12.

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  • Before beetroot had been brought to its present state of perfection, and while the factories for its manipulation were worked with hydraulic presses for squeezing the juice out of the pulp produced in the raperies, the cane sugar planter in the West Indies could easily hold his own, notwithstanding the artificial competition created and maintained by sugar bounties.

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  • Such machines were good enough when the juice was expelled from the small and, so to speak, chopped slices and pulp by means of hydraulic presses.

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  • But hydraulic presses have now been abandoned, for the juice is universally obtained by diffusion, and the small slicers have gone out of use, because the large amount of pulp they produced in proportion to slices is not suitable for the diffusion process, in which evenly cut slices are required, which present a much greater surface with far less resistance to the diffusion water.

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  • When once a cell is filled up and the slices are warmed through, the liquor from the adjoining cell, which hitherto has been running out of it to the saturators, is turned into the new cell, and beginning to displace the juice from the fresh slices, runs thence to the saturators.

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  • This is a closed vessel, into which carbonic acid gas (produced as described hereafter) is forced, and combining with the lime in the juice forms carbonate of lime.

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  • The whole is then passed through filter presses, the clear juice being run off for further treatment, while the carbonate of lime is obtained in cakes which are taken to the fields as manure.

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  • The principal improvement made of recent years in this portion of the process has been the construction of pipes through which the carbonic acid gas is injected into the juice in such a manner that they can be easily withdrawn and a clean set substituted.

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  • The juice, which has now become comparatively clear, is again treated with lime, and again passed through a saturator and filter presses, and comes out still clearer than before.

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  • A process for purifying and decolorizing the juice expressed from beetroots by the addition of a small quantity of manganate of lime (20 to 50 grammes per hectolitre of juice), under the influence of an electric current, was worked with considerable success in a sugar factory in the department of Seine-et-Marne in the year 1900-1901.

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  • The coefficient of purity is increased and the viscosity of the juice diminished.

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  • The total saving effected is stated to be equivalent to 3 francs per ton of beetroot worked up. This system is also being tried on a small scale with sugar-cane juice in the West Indies.

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  • If by this process a more perfect defecation and purification of the juice is obtained, it will no doubt be highly beneficial to the cane p lanter, though no great economy in lime can be effected, because but very little is used in a cane factory in comparison with the amount used in a beet factory.

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  • The clear juice thus obtained is evaporated in a multiple-effect evaporator and crystallized in a vacuum pan, and the sugar is purged in centrifugals.

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  • The carbonic acid gas injected into the highly limed juice in the saturators is made by the calcination of limestone in a kiln provided with three cleaning doors, so arranged as to allow the lime to be removed simultaneously from them every six hours.

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  • The whole of the green parts of the plant are covered with long soft hairs which exude a viscid juice, giving the surface a moist glutinous feeling.

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  • " Plant bugs," which suck the juice of the leaves, have been recorded as serious enemies in some parts of the world.

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  • The leaves, when stripped from the stalks, are made into rolls and subjected to great pressure, which is released daily to allow the leaves to absorb their expressed juice.

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  • To the chemical changes, mainly oxidation, which go on in this juice while it is exposed to the air, the characteristic aroma and flavour of Perique tobacco are mainly due.

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  • In this form a large number, after being cooked or stoved in moist heat for about twenty-four hours, are piled between plates in an hydraulic press, and subjected to great pressure for a month or six weeks, during which time a slow fermentation takes place, and a considerable exudation of juice results from the severe pressure.

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  • The juice is collected for use as a sheep-dip.

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  • They are all trees, usually of large size, with alternate stalked, unequally pinnate leaves, and abounding in an aromatic resinous juice.

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  • The Hevea product is obtained annually by tapping the trees and coagulating the sap over a smoky fire, but the caucho is procured by felling the tree and collecting the sap in a hollow in the ground where it is coagulated by stirring in a mixture of soap and the juice of a plant called vetilla.

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  • fusca, even though fasting and kept for days in absolutely dry air, could never be induced to imbibe water, sugar-cane juice or extra vasated blood.

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  • The plants generally contain an acrid poisonous juice.

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  • Given internally in small quantities and in sufficient dilution, alcohol causes dilatation of;he gastric blood-vessels, increased secretion of gastric juice, and greater activity in the movements of the muscular layers in the wall of the stomach.

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  • As soon as the grapes were ripe, he squeezed the juice into a cup, and, raising it to his lips, mocked the seer, who retorted with the words, lIoXXa / �ra b Ira a Ki X K01 Kai xE6AEos aKpOU (" there is many a slip between the cup and the lip").

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  • In some cases, as in Aloe venenosa, the juice is poisonous.

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  • Aloes is the expressed juice of the leaves of the plant.

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  • When the leaves are cut the juice flows out, and is collected and evaporated.

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  • After the juice has been obtained, the leaves are sometimes boiled, so as to yield an inferior kind of aloes.

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  • 9 But clearly the tree referred to was more than a" sacred tree "; it was a tree from whose fruit or juice, as culture advanced, some intoxicating drink was produced.

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  • At the resurrection, those who drink of the life-giving juice of this plant will obtain perfect welfare," including deathlessness.

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  • They accordingly communicate in the unfermented "juice of the grape."

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  • The treatment is washing out the stomach or giving emetics followed by vinegar or lemon juice and later oil and white of egg.

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  • The nuts are again boiled, and the inspissated juice of the second decoction yields a weaker catechu of a brown or reddish colour.

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    0
  • The juice extracted by tapping the great aloe before flowering was fermented into an intoxicating drink about the strength of beer, octli, by the Spaniards called pulque.

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  • It occurs naturally in the juice of 1 See Gibbon, ch.

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  • He was an active worker in physiological chemistry, and carried out many analyses of the products of living organisms, among them being one of the gastric juice which, at the end of 1823, resulted in the notable discovery that the acid contents of the stomach contain hydrochloric acid which is separable by distillation.

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  • The latter species is grown in America chiefly for the manufacture of molasses from its juice, and in France as a source of alcohol.

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  • It is made of currant juice boiled with water and sugar to which some spirit, usually rum, is added.

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  • Another form of the drink is made of rum, orange and lemon juice, peel, sugar and water.

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  • SOMA (Sanskrit for "pressed juice," from the root su, to press), in Hindu mythology the god who is a personification of the soma plant (Asclepias acida), from which an intoxicating milky juice is squeezed.

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  • The preparation of the soma juice was a very sacred ceremony, and the worship of the god is very old, soma being identifiable with the Avestan homa, prepared and celebrated in the Indo-Iranian period.

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  • Internally strychnine acts as a bitter, increasing the secretion of gastric juice and the intestinal peristalsis, being a direct stimulant to the muscular coat; in this manner it has a purgative action.

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  • Since then (1904) Miss Florence Durham has shown that if the skins of young or embryonic mammals (rats, rabbits and guinea-pigs) be ground up and extracted in water, and the expressed juice be then incubated with solid tyrosin for twentyfour hours, with the addition of a very small amount of ferrous sulphate to act as an activator, a pigmentary substance is thrown down.

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  • Such material is far more active than the zymase obtained originally by Buchner from the expressed juice of yeast-cells.

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  • They are annual and perennial erect herbs containing a milky juice, with lobed or cut leaves and generally long-stalked regular showy flowers, which are nodding in the bud stage.

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  • The Welsh poppy belongs to an allied genus, Meconopsis; it is a perennial herb with a yellow juice and pale yellow poppy-like flowers.

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  • Garlic may also be prescribed as an extract consisting of the inspissated juice, in doses of 5-io grains, and as the syrupus allii aceticus, in doses of 1-4 drachms. This last preparation has recently been much extolled in the treatment of pulmonary tuberculosis or phthisis.

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  • It occurs in beet juice.

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  • In the manufacture of sugar most of the mills in use extract only about three-fourths of the juice from the cane; in 1902 about 73% of it was manufactured by 528 mills operated by steam; 17% by 470 mills operated by hand or by a carabao; and to% by 77 mills operated by water-power.

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  • oivos), a term which when used in its modern sense without qualification designates the fermented product of grape juice.

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  • It is probable that the discovery that an intoxicating and pleasant beverage could be made from grape juice was purely accidental, and that it arose from observations made in connexion with crushed or bruised wild grapes, much as the manufacture of beer, or in its earliest form, mead, may be traced back to the accidental fermentation of wild honey.

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  • Plastering appears to have been known at an early date, and when the juice of the grapes was too thin for the production of a good wine, it was occasionally boiled down with a view to concentration.

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  • After the stalks have been removed either by hand or by a simple apparatus the juice is expressed either - as is still the case in many quarters - by trampling under foot or by means of a simple lever or screw press or by rollers.

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  • The must, as the expressed juice of the grape is termed, is now exposed to the process of fermentation, which consists essentially in the conversion of the sugar of the must into alcohol and various subsidiary products.

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  • It is not possible, however, by this method to entirely reproduce the character of the wine from which the yeast is derived inasmuch as this depends on other factors as well, particularly the constitution of the grape juice, conditions of climate, &c. The other micro-organisms naturally present in the must which is pitched with the pure culture are not without their influence on the result.

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  • at the beginning of July when the berries have attained to an appreciable size - the specific gravity of the juice is very low; it contains very little sugar, but a good deal of acid, chiefly free tartaric acid and malic acid.

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  • The juice at this period contains an appreciable amount of tannin.

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  • The following figures obtained by Mach afford an interesting illustration of these processes At first the sugar in the juice consists entirely of dextrose, but later fructose (laevulose) is formed.

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  • The proportion of sugar present in the juice of ripe grapes varies considerably according to the type of grape, the locality and the harvest.

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  • The fermentation of grape juice, i.e.

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  • The main products formed are, as in all cases of Constitution of Grape Juice at Various Periods of Maturation.

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  • In view of the fact that fresh grape juice contains innumerable bacteria and moulds, in addition to the yeast cells which bring about the alcoholic fermentation, and that the means which are adopted by the brewer and the distiller for checking the action of these undesirable organisms cannot be employed by the wine-maker, it is no doubt remarkable that the natural wine yeast so seldom fails to assert a preponderating action, particularly as the number of yeast cells at the beginning of fermentation is relatively small.

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  • The fact is that the constitution of average grape juice and the temperatures of fermentation which generally prevail are particularly well suited to the life action of wine yeast, and are inimical to the development of the other organisms. When these conditions fail, as is, for instance, the case when the must is lacking in acidity, or when the weather during the fermentation period is very hot and means are not at hand to cool the must, bacterial side fermentations may, and do, often take place.

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  • The bouquet of young wines is due principally to the compound esters which exist in the juice or are formed by the primary fermentation.

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  • - These are numerous, and may be derived either directly from the vine, from an abnormal constitution of the grape juice, or to subsequent infection.

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  • - Wines which are made not from fresh grape juice but from raisins or concentrated must, or similar material, are generally termed basis wines.

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  • The grapes from which the stalks are partly or wholly (and occasionally not at all) removed are crushed by treading or some other simple method, but sometimes even this is omitted, the juice being expressed by the weight of the grapes themselves, or by the pressure caused by incipient fermentation.

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  • The grapes are then not crushed, but are immediately pressed, and the juice alone is subjected to fermentation.

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  • For this reason it is necessary that the process of collection, separation and pressing should proceed as quickly as possible at vintage time in order that the juice may not, through incipient fermentation, dissolve any of the colouring matter from the skins.

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  • As there is no preliminary crushing, the presses used for extracting the juice have to be of a powerful character.

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  • The juice, which is so obtained together with that which results from the pressing of the murk, is fermented in much the same manner as is customary in other countries.

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  • This is produced by placing the finest grapes in casks and drawing off the juice which exudes naturally as a result of the weight of the material.

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  • natural razor strops, and the expressed juice of the leaves will lather in water like soap. In the Madras Presidency the plant is extensively used for hedges along railroads.

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  • Dextro-tartaric acid occurs in the free state or as the potassium or calcium salt in grape juice and in various unripe fruits.

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  • During the alcoholic fermentation of grape juice it is deposited in the form of an impure acid potassium tartrate which is known as argol, and when purified as cream of tartar.

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    0
  • For many years pepsine has been used as a remedy in dyspepsia to supplement the deficiency of digestive juice in the stomach, and it has been used popularly in dyspepsia for a still longer period.

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  • From time immemorial thera- savages have been accustomed to eat the hearts of lions and other wild animals, under the belief that they will thereby obtain courage and strength like that of the animal from which the heart had been taken, but in 1889 BrownSequard proposed to use testicular juice as a general tonic and stimulant.

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  • The first scientific attempt to employ portions of raw organs in the treatment of disease was made by Lauder Brunton in diabetes in 1873, sixteen years before Brown-Sequard's paper on the effect of testicular juice.

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  • The object of taking no liquid with meals is that it ensures mastication being more complete, because persons cannot wash the unmasticated food down by drinking, and it prevents the gastric juice from being greatly diluted, and so allows it to digest more rapidly.

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  • When the secretion of gastric juice is deficient it may be excited by gastric tonics, such as ten grains of bicarbonate of soda and a drachm of compound tincture of gentian in water shortly before meals, and may be supplemented by the administration of pepsin and hydrochloric acid after meals.

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  • It has already been mentioned that water is absolutely necessary for the body: by taking it hot it does not lie like a weight on the stomach, and by taking it an hour before meals it washes out the remnants of the previous meal; and being absorbed into the blood, it probably renders the secretion of gastric juice freer and accelerates digestion, instead of diluting it and interfering with the digestive processes.

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  • In some cases of diarrhoea an entirely milk diet has to be prescribed, and in the diarrhoea of children it is sometimes necessary to alternate a diet of barley water with one of beef juice or white of egg and water, or to give whey instead of milk.

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  • The fibre of the agave is also made into rope and its juice into pulque.

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    0
  • The medicinal properties of the juice have been recognized from a very early period.

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  • In a Chinese Herbal compiled before 1700 both the plant and its inspissated juice are described, together with the mode of collecting it, and in the General History of the Southern Provinces of Yunnan, revised and republished in 1736, opium is noticed as a common product.

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  • 2, a), great care being taken not to let the incisions penetrate to the interior lest the juice should flow inside and be lost.

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  • (In this case also it is said that the seeds will not ripen, and that no oil can be obtained from them.) The operation is usually performed after the heat of the day, commencing early in the afternoon and continuing to nightfall, and the exuded juice is collected the next morning.

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  • This is done by scraping the capsule with a knife and transferring the concreted juice to a poppy-leaf held in the left hand, the edges of the leaf being turned in to avoid spilling the juice, and the knife-blade moistened with saliva by drawing it through the mouth after every alternate scraping to prevent the juice from adhering to it.

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  • As the juice exudes, more petals are pressed on to them with a cloth until a layer of sufficient thickness is obtained.

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  • In Bengal a small sheet-iron scoop or " seetoah" is used for scraping off the dried juice, and, as it becomes filled, the opium is emptied into an earthen pot carried for the purpose.

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  • In Malwa a flat scraper is employed, a small piece of cotton soaked in linseed oil being attached to the upper part of the blade, and used for smearing the thumb and edge of the scraper to prevent adhesion of the juice; sometimes water is used instead of oil, but both practices injure the quality of the product.

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  • The juice, when brought home, is consequently a wet granular mass of pinkish colour, from which a dark fluid drains to the bottom of the vessel.

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  • Various other adulterants are sometimes used, such as the inspissated juice of the prickly pear, extracts from tobacco, stramonium and hemp, pulp of the tamarind and bael fruit, mahwah flowers and gums of different kinds.

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  • In view, therefore, of the probable decline in the Chinese demand, the cultivation of the drug for the European market in the hilly districts of India, and its preparation after the mode adopted in Turkey, viz., by drying the concrete juice as quickly as possible, might be worthy of the consideration of the British government.

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  • The juice, of which a workman is able to collect about 9.64 troy oz.

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  • The juice yields about one-fourth of its weight of opium, and the percentage of morphia varies according to the variety of poppy used, the purple one giving the best results.

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  • It was found that the method yielding the best results was to make incisions in the poppy-heads soon after sunrise, to collect the juice with the finger immediately after incision and evaporate it as speedily as possible, the colour of the opium being lighter and the percentage of morphia greater than when the juice was allowed to dry on the plant.

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  • A very superior kind, obtained by allowing the juice to encrust pieces of wood or straws inserted in the cuts, is called manna a cannolo.

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  • from a factory receive the beets, extract the juice and force it through pipes to the factory.

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  • In this sense alone quinine is a tonic. The hydrochloric acid of the gastric juice is stated to convert any salt of quinine into a chloride, and it seems probable that the absorption of quinine takes place mainly from the stomach, for when the drug reaches the alkaline secretions of the duodenum it is precipitated, and probably none of it is thereafter absorbed.

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  • Reinsch on distilling catechin (the juice of Mimosa catechu); occurs free in kino and in beechwood tar; its sulphonic acid is present in the urine of the horse and man.

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  • Here he first interpreted the process of digestion, which he proved to be no mere mechanical process of trituration, but one of actual solution, taking place primarily in the stomach, by the action of the gastric juice.

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  • The d-form is found as a methyl ether in pirate (from the juice of Pinus lambertina, and of caoutchouc from Mateza roritina of Madagascar), from which it may be obtained by heating with hydriodic acid.

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  • If iron be given in excess, or if the hydrochloric acid in the gastric juice be deficient, iron acts directly as an astringent upon the mucous membrane of the stomach wall.

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  • In minute doses it is a gastric stimulant, promoting the flow of gastric juice.

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  • The district produces grain, opium, cotton, wool, limes (their juice, made into green extract, is exported in little earthenware jars), and manufactures gilims (woollen carpets without pile).

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  • Brunei, at this time, was a dependency of Majapahit (Java), and paid a yearly tribute of a jar of areca juice obtained from the young green nuts of the areca palm, and of no monetary value.

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  • The olive press, which was also used in the vineyards for expressing the grape juice, found its way from the south of France to the north, and was employed there for expressing poppy seed and rape seed.

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  • When the milk-like juice (" spuma pinguis," Pliny) which exudes has hardened by exposure to the atmosphere, the incision is deepened.

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  • When we come to consider more in detail the results of these actions we find that the various secretions of the body, such as the sweat, gastric juice, bile, milk, urine, &c., may be increased or diminished; that the heart may have its muscular or nervous apparatus stimulated or depressed; that the nerve-centres in the brain, medulla and spinal cord may be rendered more sensitive or the reverse; and that the general metabolism of the body may be altered in various ways.

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  • ,pw j a, spice) or Bitters increase the flow of the gastric juice.

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  • The palm, Arenga saccharifera, furnishes gemuti fibres for ropes; its juice is manufactured into sugar and a beverage called sagueir; and intoxicating drinks are prepared from several other palms.

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  • I gave him some orange juice.

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  • She gulped down some orange juice.

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  • It was sweetened with the juice of yucca fruit.

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  • He returned from the kitchen with tray holding a glass of orange juice, a plate with what looked like homemade granola bars, and a small bowl of sliced apples.

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  • He retrieved orange juice from the fridge.

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  • Did you stop drinking the juice your master gave you? an unfamiliar voice asked.

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  • It's very important you don't drink that juice ever again.

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  • He wasn't allowed to drink the juice he liked anymore.

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  • No, the master had been waiting to kill him, had been feeding Damian the same juice Two stopped drinking.

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  • Who bought the orange juice with fur in it?

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  • He even tossed in some biscuits, just to slop up the juice.

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    0
  • Picking up the glass of orange juice, he took a swallow.

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    0
  • Someone get Deidre a juice box!

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    0
  • Hannah accepted the book and juice box.

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  • Toby clambered up beside her, spilling the juice.

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  • "Go make cocoa," Gabriel said, expertly rescuing the juice before more spilled.

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  • "Rhyn didn't do this," he observed, handing her the juice.

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    0
  • "I'm obliged to return the picture so I shouldn't have let it out of my hands," he muttered as he reached for a pitcher of orange juice.

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  • He poured carbonated red grape juice into a long-stemmed glass and set the bottle back in the refrigerator.

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  • There he sat for a while, sipping the juice while he studied the picture again.

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  • It's basically carbonated white grape juice.

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  • She focused on mixing dish soap and lemon juice in her palm.

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  • acrid milky juice (Bailey 1949 ).

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  • All cranberry juice samples inhibited E coli adhesion; none of the placebo samples did this.

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  • adulteration of orange juice has been maintained.

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  • agave juice and be distilled twice.

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    0
  • You might also like to try soured cream, lemon juice, flaked almonds or ground cloves.

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  • aloe vera juice twice a day.

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  • aloe vera juice twice a day.

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  • These included the effects of various antacids, resting juice volume and pH.

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  • apple juice.

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  • You could do the same with crab apples, passing the juice through muslin a few times in order to get a clear liquid.

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  • apricot juice that furs my throat.

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  • aspirate regularly and periodically with a 50ml syringe to collect gastric juice over each 15 min period.

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  • Soak the sliced avocado in lemon juice for 2 minutes.

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  • Drug Watch: Cranberry juice reduces bacteriuria and pyuria For many decades cranberry juice has been thought to reduce bacterial infections of the bladder.

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  • I was hungry so went to the bagel and juice store and bought a bagel and hot chocolate, it was not cheap!

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  • Banana Jam Cut up 2 cups of ripe banana Jam Cut up 2 cups of ripe bananas, 1 cup sugar, 2 tablespoons lemon juice.

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  • It's so simple - just buy delicious bananas, juice, tea or any product with the Fairtrade Mark.

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  • basteon over half the pineapple juice mixture then grill on one side for 8 minutes, basting once or twice.

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  • basteon over half the pineapple juice mixture then grill on one side for 8 minutes, basting once or twice.

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  • bathe the area with the natural treatment: Garlic Juice.

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  • beet juice for helping with liver problems.

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  • A large number drink fruit juice or other non-alcoholic beverages.

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  • Seems fine now tho, thanks to some sodium bicarb in water and plenty of fruit juice.

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  • Salt can be replaced by a wide range of herbs, spices, lemon juice, vinegars or freshly ground black pepper.

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  • Choose a side salad with no dressing and just sprinkle some black pepper and add a little lemon juice or a little Olive oil.

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  • Add a little lemon juice, the cognac or dry white vermouth and mix through seasoning with a little black pepper.

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  • blueberry juice with the softened gelatine in a small pan, to dissolve the gelatine.

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  • boiled sweets or 200 ml of orange juice.

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  • New Yorker 6cl bourbon 3cl fresh lemon juice dash grenadine Pour all ingredients into a shaker filled with ice.

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    0
  • Ginger Fizz 3cl bourbon 3cl pineapple juice 2 to 3 slices fresh gingerroot champagne Muddle the fresh ginger in the shaker.

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    0
  • Stiletto 5cl bourbon 2cl amaretto 2cl fresh lime juice Pour all ingredients into a shaker with ice.

    0
    0
  • New Yorker 6cl bourbon 3cl fresh lemon juice dash grenadine Pour all ingredients into a shaker filled with ice.

    0
    0
  • Ginger Fizz 3cl bourbon 3cl pineapple juice 2 to 3 slices fresh gingerroot champagne Muddle the fresh ginger in the shaker.

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    0
  • Stiletto 5cl bourbon 2cl amaretto 2cl fresh lime juice Pour all ingredients into a shaker with ice.

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  • braised in lemon juice and olive oil.

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  • Mexican Dream 2cl silver tequila 2cl brandy 2cl fresh lemon juice dash grenadine Pour all ingredients into a shaker with ice.

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  • grape brandy Grape brandy is produced by the distillation of fermented grape juice.

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  • After reading a paragraph, Ryan who had been stuffing his face with juice and biscuits suddenly burped!

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  • Add the lemon juice and garlic butter to the Cajun Ragin ' oil.

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    0
  • Apple Car Martini 3cl Calvados 3cl triple sec/Cointreau 2cl fresh lemon juice 1cl gomme syrup Pour all ingredients into a shaker with ice.

    0
    0
  • The color is formed during extraction of the sugar juice from the crushed cane.

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  • Add canned pineapple (in fruit juice ), canned pineapple (in fruit juice ), canned tomatoes, tomato purée, white wine vinegar and honey.

    0
    0
  • To make the butter, beat some chopped anchovies and chopped capers into butter and blend in a little lime juice and zest.

    0
    0
  • Boil the sugar to a golden caramel, add the lemon juice and a little water.

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  • carob bars from a Brazilian co-operative, washed down with organic carrot juice.

    0
    0
  • carrot juice with beet juice for helping with liver problems.

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  • cartons of juice.

    0
    0
  • Orange juice or milk cartons with the base removed are suitable.

    0
    0
  • To make the game, start with a juice carton.

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    0
  • All beverage cartons containing milk, juice, soups, custards, sauces etc can be included.. .

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  • Tequila Sour 6cl silver tequila 1cl fresh lemon juice 1 teaspoon caster sugar Pour all ingredients into a shaker with ice.

    0
    0
  • It is a good idea to eat a variety of these foods every day: fruit vegetables wholemeal bread breakfast cereals prunes prune juice.

    0
    0
  • Weight Loss - Combine 1 tablespoon apple cider vinegar and 1 tablespoon honey in an 8 ounce glass of unsweetened grapefruit juice.

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    0
  • Recommended Dosage 2 teaspoons per day in juice (not citrus) or water during the first month.

    0
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  • clam juice or fish stock off the heat.

    0
    0
  • Mix Salt and Vinegar [or Lemon Juice] together to make an abrasive surface cleaner.

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  • cluster of grapes; It is not in the juice made from the grapes.

    0
    0
  • A continental buffet is offered, with fresh fruit compote, juice, cereals, yoghurts and home baked pastries and muffins.

    0
    0
  • juice concentrate is diluted back to natural strength when packed in the UK.

    0
    0
  • concomitant intake of grapefruit juice should be avoided.

    0
    0
  • The Lodge provides an extensive continental breakfast, with an unlimited supply of fresh juice, coffee and tea all day.

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  • Mix together 1tsp each of olive oil, sesame oil and lemon or lime juice and ½ tsp coriander seeds.

    0
    0
  • For a thicker soup reheat the blended liquid with a paste made from rose water, lemon juice and 1 tbsp corn flour.

    0
    0
  • cranberry juice every day to help flush bacteria through the bladder.

    0
    0
  • He once sat in the pub drinking cranberry juice, only to be the butt of bar staff's jokes.

    0
    0
  • Cracker 5cl cranberry juice 5cl pineapple juice 5cl passion-fruit juice 5cl grapefruit juice lemonade Fill a highball with ice.

    0
    0
  • POINTS value per cocktail: 2 Sea breeze 25 ml vodka 100 ml orange juice 100 ml cranberry juice Mix and serve over ice.

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    0
  • cranberry juice Pour all ingredients into a shaker with ice.

    0
    0
  • cranberrye meat and vegetables have had 1½ hours cooking time stir in the shallots, orange juice, dried and fresh cranberries.

    0
    0
  • You might also like to try soured cream, lemon juice, flaked almonds or ground cloves.

    0
    0
  • Snack Piece of fruit Day 3 Breakfast Bagel with 2 tsp light cream cheese and a carton of fruit juice.

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  • croissant with cheese and had about 10 glasses of orange and apple juice.

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  • Mix eggs with lemon juice and stir this mixture slowly into warm soup (to cook but not curdle eggs ).

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  • Cranberry juice contains various antioxidants including flavonoids, which are known to inhibit cytochrome P450 activity.

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  • To remedy dandruff try rubbing lemon juice or a strong infusion of sage or rosemary into the scalp and roots.

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  • dash of lemon juice to the cooking water to help preserve the color of the new potatoes.

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  • Between the Sheets 3cl brandy 3cl Cointreau 3cl light rum dash fresh lemon juice Pour all ingredients into a shaker with ice.

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  • Mexican Madras 3cl gold tequila 6cl cranberry juice 1.5cl fresh orange juice dash fresh lime juice Pour all ingredients into a shaker with ice.

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  • The carbohydrates present in the soup or juice can be partially digested by your saliva.

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  • Place in greased ovenproof dish with the orange juice, cinnamon and sugar.

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  • The juice has been used as a nasal douche for catarrh.

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  • As an incentive, any class that raised $ 150 or more received free doughnuts and orange juice.

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  • I made the elderberry and blackcurrent jelly at this time [that the juice has been stored for ages in the freezer] .

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  • elderberry juice to dye their hair black.

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  • electricity supplier npower to make the ' Juice ' scheme.

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  • Therapeutically, the fresh juice can be drunk or applied rectally using a enema implant.

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  • energizepan>highly energizing juice has a particularly beneficial effect on the liver.

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  • juice extractors are also a great way to drink healthy!

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  • Drizzle over 1 tsp extra-virgin olive oil and a squeeze of lemon juice to taste.

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  • falafel sandwich and orange juice!

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  • fermented pear juice.

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  • fermented in barrel from mainly free run juice.

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  • The grapes are harvested and yeast is added to the grape juice to induce fermentation.

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  • fig rolls, grape juice or wine.

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  • fizzy grape juice.

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  • We need hydration from water, not fizzy drinks, juice or beer.

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  • When baking flapjacks and cakes, try to sweeten them with fruit juice, such as apple, rather than copious amounts of sugar.

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  • flavourh for Gin cocktails Grenadine Grenadine is made using pomegranate juice and sugar to create a sweet, fruit flavored syrup.

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  • For a thicker soup reheat the blended liquid with a paste made from rose water, lemon juice and 1 tbsp corn flour.

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  • fresh orange juice.

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  • Other methods involved skimming the froth off bear or using old grape juice.

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  • fruit juice.

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  • Syd Segal has taken simple gaffs, yet squeezes every ounce of magical juice out of them for your spectator's amazement.

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  • The juice from the berries is mildly laxative and makes a good gargle for sore throats and hoarseness.

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  • A benchtop model was constructed reproducing the nitrite chemistry occurring within the lumen of the upper gastrointestinal tract where saliva encounters acidic gastric juice.

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  • La Habana 3cl gin 3cl apricot brandy 3cl fresh lime juice Pour all ingredients into a shaker with ice.

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  • Ingredients: one measure each of orange juice and cherry brandy, three measures each of dry gin and Dubonnet.

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  • Jamaican Mule 5cl dark Jamaican rum 2cl fresh lime juice ginger beer Pour the rum and lime juice into a highball filled with ice.

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  • Mexican Mule 5cl gold tequila 3cl fresh lime juice 1cl gomme syrup ginger ale Pour all ingredients into a shaker with ice.

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  • Moscow Mule 5cl vodka 1cl fresh lime juice ginger beer Pour the vodka and the lime juice into a highball filled with ice.

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  • glasses of very welcome apple juice for us.

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  • glucose tolerance was improved in 73 per cent of type II diabetic patients given 2oz of bitter melon juice.

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  • Here, workers would tread the grapes and the juice would pour into a large barrel below.

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  • Verjuice is the sour (green) juice extracted from crab apples or unripe grapes.

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  • grape juice gone horribly wrong to me.

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  • Grape brandy Grape brandy is produced by the distillation of fermented grape brandy Grape brandy is produced by the distillation of fermented grape juice.

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  • Therefore, individuals taking etoposide should probably avoid grapefruit and grapefruit juice.

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  • One cup of fresh grapefruit is roughly equivalent to half a cup of juice.

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  • grapefruit juice helped to break the gas down.

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  • Grapefruit It is best to avoid eating grapefruit It is best to avoid eating grapefruit or drinking grapefruit juice (it interferes with the level of cyclosporin in your blood ).

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  • Maiden's Blush 6cl gin 1.5cl triple sec/Cointreau 1.5cl fresh lemon juice dash grenadine Place all ingredients into a shaker with ice.

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  • grindt can be replaced by a wide range of herbs, spices, lemon juice, vinegars or freshly ground black pepper.

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  • grindt can be replaced by a wide range of herbs, spices, lemon juice, vinegars or freshly ground black pepper.

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  • guacamole with crudités Homemade guacamole made from avocado, lemon juice, fresh chili, tomatoes and garlic served with vegetable crudités and oatcakes.

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  • guava juice, Giant snake, birthday cake, large fries, chocolate shake!

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  • hamper on arrival including milk, bread, cereal, wine, biscuits, fruit, cheese, butter and juice.

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  • Weight Loss - Combine 1 tablespoon apple cider vinegar and 1 tablespoon honey in an 8 ounce glass of unsweetened grapefruit juice.

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  • imbibed large quantities of carrot juice in a relatively short time developed a yellow hue to their skin.

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  • ingredients in the blender, add part of the apple juice and tamp on low speed increasing RPMs as needed.

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  • Drinking a glass of vitamin C-rich orange juice with a meal also helps you absorb iron from your food.

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  • The flowers also yield a sweet juice which, when boiled down, produces a dark-brown, caramel-flavoured sugar called jaggery.

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  • Fresh or dried fruit, tinned fruit in natural juice Diet yogurt, sugar-free jelly.

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  • Slice bananas and squeeze lemon juice over them, toss to ensure they are coated.

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  • Perry is also produced, being fermented pear juice.

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  • TIP Always add water to dilute juice by at least half.

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  • Tip Add a dash of lemon juice to the cooking water to help preserve the color of the new potatoes.

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  • How do you know orange juice hasn't had sugars or water added?

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  • Thai dishes frequently use lime juice or zest to enhance the other flavors in the dish.

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  • Connect NG tube to the pump and collect four samples of gastric juice, each over 15 min into polystyrene cups.

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  • Take a glass of fresh orange juice, squeezed that morning or freshly pressed apple juice.

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  • Moscow Mule 5cl vodka 1cl fresh lime juice ginger beer Pour the vodka and the lime juice into a highball filled with ice.

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  • juice cartons and the green is made from recycled circuit boards.

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  • juice dash gomme syrup Pour all ingredients into a shaker with ice.

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  • Types of juice extractor There are different types of juice extractor There are different types of juice machines available, ranging from basic to expensive hi-tech power juicers.

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  • There have been recent concerns about the effects of cranberry juice on the effectiveness of warfarin.

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  • What is the evidence for the recent press about statins and grapefruit juice being harmful?

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  • Blend the lime first in half of the apple juice.

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  • We don't drink fruit juice nor dairy products.

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  • Blend banana, coconut cream, and pineapple juice in blender until smooth.

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  • OR A glass of fresh apple or orange juice.

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  • juice of fresh lemon in a glass of warm water first thing in the morning.

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  • Some people swear by juice drinks although you need a juicer to make them at home you can buy pressed juices from the supermarket.

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  • Tinned fruit is fine so long as it is in natural juice and this pulps up better if you don't have a juicer.

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  • Typhoon Buick Red juicer £ 19.00 Freshly squeezed orange juice is just a press away with this classic retro juicer.

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  • General tips for summer fun: § keep kids hydrated with lots of water or no added sugar fruit juice.

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  • Drink the juice of fresh lemon in a glass of warm water first thing in the morning.

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  • Why lemon juice is made with artificial flavor, while dishwashing liquid is made with real lemons?

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  • Stir in the wine and fruit juice with the grated lemon and orange rind the soy sauce with pepper to taste.

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  • Finely peel the lemons, removing only the outer waxy layer, squeeze the juice.

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  • lemon juice to the cooking water to help preserve the color of the new potatoes.

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  • lemon rind and juice.

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  • Cracker 5cl cranberry juice 5cl pineapple juice 5cl passion-fruit juice 5cl grapefruit juice lemonade Fill a highball with ice.

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  • lime juice, olive oil makes a very pleasant salad dressing.

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  • Meanwhile, place the butter, chili, lime juice and lime zest in a small saucepan.

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  • Dragon Fly 5cl vodka 2cl melon liqueur 1cl fresh lime juice 2cl apple juice Pour all ingredients into a shaker with ice.

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  • liqueur 1.5cl vanilla sugar syrup 2cl fresh lime juice Pour all ingredients into a shaker with ice.

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  • Why lemon juice is made with artificial flavor, while dishwashing liquid is made with real lemons?

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  • lolly maker, ice molds and Percy Penguin juice dispenser.

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  • lollyo you can freeze fresh juice and make great healthy lollies too.

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  • loopy juice.

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  • Grapefruit juice greatly increased the serum concentrations of both lovastatin and lovastatin acid.

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  • If using lychees, peel and stone them over a bowl to catch the juice as you work.

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  • Also implicated in calcium absorption is the mineral manganese, a glass of pineapple juice two or three times a week will suffice.

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  • Transfer to a bowl and stir in finely chopped mango and cucumber, onion, lime juice and the cider or juice.

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  • mango juice please " .

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  • mangosteen juice.

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  • The cat woman entered silently, smoking a marijuana, grape juice staining her white shoulder.

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  • milkman for deliveries of milk, fruit juice and soft drinks.

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  • milky sap or the juice of crushed seeds.

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  • milky juice - which in some foreign species is highly poisonous.

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  • miniscule amount of diluted apple juice - one fifth of a teaspoon.

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  • To taste, add a little lemon juice and sprinkle on some dry herbs or chopped fresh mint.

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  • moisten with a little fruit juice, wine or cider.

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  • Geb and James will have muesli with fruit or yogurt and orange juice.

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  • Day 7 Breakfast Small glass of fruit juice 2 heaped tbs sugar-free muesli topped with a pot of low fat yogurt.

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  • Transfer to a bowl and add honey, sugar, whole grain mustard, lemon and lime juice and olive oil.

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  • I have to go now, Mom says it's time for my tomato juice and then bed so nite nite nite everyone.

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  • Buy your fresh bread for breakfast and squeeze the juicy local oranges for fresh juice - what more could you ask for!

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  • orange juice hasn't had sugars or water added?

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  • orange zest and juice.

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  • Buy or Order Mangosteen Juice Get Paid To take Surveys Earn Money from the comfort of your own home with online paid To take Surveys Earn Money from the comfort of your own home with online paid surveys.

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  • pancreatic juice in the intestine for optimal absorption.

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  • papaya fruit and pineapple juice enzymes easily and gently dissolve away dead surface cells.

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  • Finally, she thought, her throat parched with hunger, they must sell me some orange juice.

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  • pear juice.

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  • Salt can be replaced by a wide range of herbs, spices, lemon juice, vinegars or freshly ground black pepper.

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  • Typical products include wine, frozen vegetables, fruit juice, fruit preserves, pickles, frozen shellfish.

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  • Put stem ginger, ginger syrup, olive oil, lime juice and lime pickle in a blender and whizz until smooth.

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  • pinch of Cayenne, and a tablespoon of lemon juice.

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  • Add canned pineapple (in fruit juice ), canned tomatoes, tomato purée, white wine vinegar and honey.

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  • pineapple juice I ordered also turned into an orange juice.

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  • Mix both extracts, pour into a clean pan, reduce by boiling until juice measures 1½ pints.

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  • Zest and juice the lemon, discarding the pith and seeds.

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  • In addition to wine, this spirit can also be made from grape pomace or fermented fruit juice.

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  • pomegranate juice drinkers had doubling times of 54 months.

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  • pomegranate fruit or juice in your daily diet.

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  • prawns with red chili, salt and fresh lime juice.

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  • Extract the juice - the apple pulp has to be pressed to extract the juice.

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  • pulpy juice, which can of course be sieved.

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  • add the quinoa to the boiling juice, return to the boil, reduce to a simmer.

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  • Then put the quinoa into a saucepan with the orange juice, sultanas, and cinnamon.

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  • refill hoggie has produced a dram with a color of pressed apple juice.

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  • For example, chicken is flavored by rubbing it with juice obtained from squeezing fresh ginger rhizome.

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  • Ingredients: 450g rhubarb or other fruit; 50g sugar; 3-4 tablespoons water; squeeze of lemon juice.

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  • rice vinegar or lemon juice, to your taste.

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  • Mix lemon rind, juice and honey into the hot syrup, add gelatine, stir well.

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  • ripe bananas, 1 cup sugar, 2 tablespoons lemon juice.

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  • Blue Mist 4cl white rum 1.5cl blue curaçao 1.5cl double cream 3cl fresh orange juice Pour all ingredients into a shaker with ice.

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  • rum 3cl blue curaçao 3cl fresh lime juice dash gomme syrup Pour all ingredients into a shaker with ice.

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  • Or a prepared salad or juice from a health food outlet.

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  • make salad dressings with natural yogurt, herbs, spices, tomato juice, vinegar and lemon juice.

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  • The active agents in all of these are either contained within the milky sap or the juice of crushed seeds.

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  • Use an acidic liquid - lemon juice, soy sauce, vinegar, or broth - to break down the tough protein fibers.

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  • schnapps 2cl cranberry juice Pour all ingredients into a shaker with ice.

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  • schnapps 1.5cl fresh lemon juice 1 teaspoon eggwhite powder Pour all ingredients into a shaker with ice.

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  • Fuzzy Navel 3cl vodka 3cl peach schnapps 15cl fresh orange juice Pour all ingredients into a shaker with ice.

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  • Ambassador 3cl white rum 1cl apple schnapps 2 dashes passionfruit liqueur 3cl cranberry juice Pour all ingredients into a shaker with ice.

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  • peach Crush 6cl rye whiskey 1 peach, diced dash peach schnapps 2cl fresh lime juice dash grenadine Pour all ingredients into a blender.

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  • scintigraphy with lemon juice stimulation is useful for the detection and diagnosis of Warthin's tumor.

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  • scurvy on board ship by providing fresh lime or lemon juice.

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  • sharpen with either lemon juice or white wine vinegar to taste.

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  • shiitake mushroom logs, apple juice and cider from unsprayed orchards planted with traditional English varieties.

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  • silicic acid reduced the absorption of Al from an orange juice drink.

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  • slices of toast and fruit juice is provided for 30p.

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  • slinga takes orange juice out of the dining room in a bag slung around her neck.

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  • I can't bloody wait to get back to England and have a soy banana smoothie at your Juice Bar.

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  • enjoy a delicious smoothie or fruit juice in the new Conservatory Juice Bar!

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  • Many enjoy mixing Spirulina powder in a green fruit juice smoothie as an instant breakfast, or a vegetable juice smoothie in the afternoon.

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  • Some of the most delicious weve tried for a baby shower are as simple as orange juice, Sprite, and orange sorbet.

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