Juice sentence example

juice
  • The evaporation of the juice to syrup point.

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  • He retrieved orange juice from the fridge.

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  • Canes vary very much in respect of the quality and also as to the quantity of the juice they contain.

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  • It was sweetened with the juice of yucca fruit.

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  • Picking up the glass of orange juice, he took a swallow.

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  • There he sat for a while, sipping the juice while he studied the picture again.

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  • When put to the lip, the juice of the aconite root produces a feeling of numbness and tingling.

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  • The quantity of the juice is the test to which recourse must be had in judging the efficiency of the extraction, while the quality is the main factor to be taken into account with regard to the results of subsequent manufacture.

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  • I gave him some orange juice.

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  • She focused on mixing dish soap and lemon juice in her palm.

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  • It shows the greatest quantity of juice that may be expressed from canes, according to the different proportions of fibre they contain, but without employing maceration or imbibition, to which processes reference is made hereafter.

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  • It's very important you don't drink that juice ever again.

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  • Someone get Deidre a juice box!

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  • He poured carbonated red grape juice into a long-stemmed glass and set the bottle back in the refrigerator.

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  • Lemon juice is fermented for some time to free it from mucilage, then boiled 2 Cf.

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  • He wasn't allowed to drink the juice he liked anymore.

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  • Who bought the orange juice with fur in it?

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  • Hannah accepted the book and juice box.

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  • It is then coagulated by the addition of an acid liquid, acetic acid or lime juice being generally employed, and the mixture allowed to stand.

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  • Several members of the order are used medicinally for the strong purging properties of the milky juice (latex) which they contain; scammony is the dried latex from the underground stem of Convolvulus Scarnmonia, a native of the Levant, while jalap is the product of the tubercles of Exogonium Purga, a native of Mexico.

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  • The juice is then drawn off and pumped up to one of the double-bottomed defecators and redefecated, or, where juice-heaters have been used instead of defecators, the scums from the separators or subsiders are heated and forced through filter presses, the juice expressed going to the evaporators and the scum cakes formed in the filter presses to the fields as manure.

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  • In diffusion plants the milk of lime is added, in proper proportion, in the cells of the diffusion battery, and the chips or slices themselves act as a mechanical filter for the juice; while in the Sandwich Islands coral-sand filters have been employed for some years, in addition to the chips, to free the juice from impurities held in mechanical suspension.

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  • Evaporation of the Juice to Syrup. - The third operation is the concentration of the approximately pure, but thin and watery, juice to syrup point, by driving off a portion of the water in vapour through some system of heating and evaporation.

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  • Forgetful or ignorant of the great principle announced and established by Rilleux, they have mostly devoted their energies and ingenuity to contriving all sorts of complicated arrangements to give the juice the density required, by passing and repassing it over the heating surface of the apparatus, the saving of a few square feet of which would seem to have been their main object.

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  • In some instances the result has been an additional and unnecessary expenditure of high-pressure steam, and in all the weld-known fact - of the highest importance in this connexion - appears to have been disregarded, that the shorter the time the juice is exposed to heat the less inversion will take place in it, and therefore the less will be the loss of sugar.

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  • That evaporation in vacuo, in a multiple-effect evaporator, is advantageous by reason of the increased amount of sugar obtained from a given quantity of juice, and by reason of economy of fuel, there is no doubt, but whether such an apparatus should be of double, triple, quadruple or quintuple effect will depend very much on the amount of juice to be treated per day, and the cost of fuel.

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  • With the juice of some canes considerable difficulty is encountered in keeping the heating surfaces of the evaporators clean and free from incrustations, and cleaning by the use of acid has to be resorted to.

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  • The defecated cane juice, having lost about 70% of its bulk by evaporation in the multipleeffect evaporator, is now syrup, and ready to enter the vacuum pan for further concentration and crystallizaHoward's tion.

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  • It is of course presupposed that the juice has been properly defecated, because without this no amount of skill and knowledge in cooking in the pan will avail; the sugar resulting must be bad, either in colour or grain, or both, and certainly in polarizing power.

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  • On other estates the second sugars, or sugars produced from boiling molasses alone, are not purged to dryness, but when sufficiently separated from their mother-liquor are mixed with the defecated juice, thereby increasing its saccharine richness, and after being converted into syrup in the usual manner are treated in the vacuum pan as first sugars, which in fact they really are.

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  • The increase in the output for a given time obtained by the use of the Krajewski crusher has been estimated at 20 to 25% and varies with the quality of the canes; while the yield of juice or extraction is increased by I or 2%.

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  • With ordinary care on the part of the men in charge Hatton defecators will work continuously for several days and nights, and the number required to deal with a given volume of juice is half the number of ordinary defecators of equal capacity which would do the same work; for it must be borne in mind that an ordinary double-bottomed defecator takes two hours to deliver its charge and be in readiness to receive a fresh charge, i.e.

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  • At the present day, thanks to the careful study of many years, the improvements of cultivation, the careful selection of seed and suitable manuring, especially with nitrate of soda, the average beet worked up contains 7% of fibre and 93% of juice, and yields in Germany 12.79% and in France 11.6% of its weight in sugar.

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  • The average weight per acre was over 252 tons, and the mean percentage of pure sugar in the juice exceeded Isl.

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  • The weight per acre, the saccharine contents of the juice, and the quotient of purity compared favourably with the best results obtained in Germany or France, and with those achieved by the Suffolk farmers, who between 1868 and 1872 supplied Mr Duncan's beetroot sugar factory at Lavenham; for the weight of their roots rarely reached 15 tons per acre, and the percentage of sugar in the juice appears to have varied between 10 and 12.

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  • Before beetroot had been brought to its present state of perfection, and while the factories for its manipulation were worked with hydraulic presses for squeezing the juice out of the pulp produced in the raperies, the cane sugar planter in the West Indies could easily hold his own, notwithstanding the artificial competition created and maintained by sugar bounties.

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  • Such machines were good enough when the juice was expelled from the small and, so to speak, chopped slices and pulp by means of hydraulic presses.

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  • But hydraulic presses have now been abandoned, for the juice is universally obtained by diffusion, and the small slicers have gone out of use, because the large amount of pulp they produced in proportion to slices is not suitable for the diffusion process, in which evenly cut slices are required, which present a much greater surface with far less resistance to the diffusion water.

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  • When once a cell is filled up and the slices are warmed through, the liquor from the adjoining cell, which hitherto has been running out of it to the saturators, is turned into the new cell, and beginning to displace the juice from the fresh slices, runs thence to the saturators.

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  • This is a closed vessel, into which carbonic acid gas (produced as described hereafter) is forced, and combining with the lime in the juice forms carbonate of lime.

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  • The whole is then passed through filter presses, the clear juice being run off for further treatment, while the carbonate of lime is obtained in cakes which are taken to the fields as manure.

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  • The principal improvement made of recent years in this portion of the process has been the construction of pipes through which the carbonic acid gas is injected into the juice in such a manner that they can be easily withdrawn and a clean set substituted.

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  • The juice, which has now become comparatively clear, is again treated with lime, and again passed through a saturator and filter presses, and comes out still clearer than before.

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  • A process for purifying and decolorizing the juice expressed from beetroots by the addition of a small quantity of manganate of lime (20 to 50 grammes per hectolitre of juice), under the influence of an electric current, was worked with considerable success in a sugar factory in the department of Seine-et-Marne in the year 1900-1901.

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  • The coefficient of purity is increased and the viscosity of the juice diminished.

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  • The total saving effected is stated to be equivalent to 3 francs per ton of beetroot worked up. This system is also being tried on a small scale with sugar-cane juice in the West Indies.

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  • If by this process a more perfect defecation and purification of the juice is obtained, it will no doubt be highly beneficial to the cane p lanter, though no great economy in lime can be effected, because but very little is used in a cane factory in comparison with the amount used in a beet factory.

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  • The clear juice thus obtained is evaporated in a multiple-effect evaporator and crystallized in a vacuum pan, and the sugar is purged in centrifugals.

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  • The carbonic acid gas injected into the highly limed juice in the saturators is made by the calcination of limestone in a kiln provided with three cleaning doors, so arranged as to allow the lime to be removed simultaneously from them every six hours.

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  • The whole of the green parts of the plant are covered with long soft hairs which exude a viscid juice, giving the surface a moist glutinous feeling.

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  • The leaves, when stripped from the stalks, are made into rolls and subjected to great pressure, which is released daily to allow the leaves to absorb their expressed juice.

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  • To the chemical changes, mainly oxidation, which go on in this juice while it is exposed to the air, the characteristic aroma and flavour of Perique tobacco are mainly due.

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  • In this form a large number, after being cooked or stoved in moist heat for about twenty-four hours, are piled between plates in an hydraulic press, and subjected to great pressure for a month or six weeks, during which time a slow fermentation takes place, and a considerable exudation of juice results from the severe pressure.

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  • The juice is collected for use as a sheep-dip.

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  • They are all trees, usually of large size, with alternate stalked, unequally pinnate leaves, and abounding in an aromatic resinous juice.

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  • The Hevea product is obtained annually by tapping the trees and coagulating the sap over a smoky fire, but the caucho is procured by felling the tree and collecting the sap in a hollow in the ground where it is coagulated by stirring in a mixture of soap and the juice of a plant called vetilla.

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  • The plants generally contain an acrid poisonous juice.

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  • Given internally in small quantities and in sufficient dilution, alcohol causes dilatation of;he gastric blood-vessels, increased secretion of gastric juice, and greater activity in the movements of the muscular layers in the wall of the stomach.

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  • In some cases, as in Aloe venenosa, the juice is poisonous.

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  • Aloes is the expressed juice of the leaves of the plant.

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  • When the leaves are cut the juice flows out, and is collected and evaporated.

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  • After the juice has been obtained, the leaves are sometimes boiled, so as to yield an inferior kind of aloes.

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  • At the resurrection, those who drink of the life-giving juice of this plant will obtain perfect welfare," including deathlessness.

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  • They accordingly communicate in the unfermented "juice of the grape."

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  • The treatment is washing out the stomach or giving emetics followed by vinegar or lemon juice and later oil and white of egg.

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  • The nuts are again boiled, and the inspissated juice of the second decoction yields a weaker catechu of a brown or reddish colour.

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  • The juice extracted by tapping the great aloe before flowering was fermented into an intoxicating drink about the strength of beer, octli, by the Spaniards called pulque.

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  • It occurs naturally in the juice of 1 See Gibbon, ch.

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  • He was an active worker in physiological chemistry, and carried out many analyses of the products of living organisms, among them being one of the gastric juice which, at the end of 1823, resulted in the notable discovery that the acid contents of the stomach contain hydrochloric acid which is separable by distillation.

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  • The latter species is grown in America chiefly for the manufacture of molasses from its juice, and in France as a source of alcohol.

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  • It is made of currant juice boiled with water and sugar to which some spirit, usually rum, is added.

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  • Another form of the drink is made of rum, orange and lemon juice, peel, sugar and water.

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  • The preparation of the soma juice was a very sacred ceremony, and the worship of the god is very old, soma being identifiable with the Avestan homa, prepared and celebrated in the Indo-Iranian period.

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  • Internally strychnine acts as a bitter, increasing the secretion of gastric juice and the intestinal peristalsis, being a direct stimulant to the muscular coat; in this manner it has a purgative action.

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  • Since then (1904) Miss Florence Durham has shown that if the skins of young or embryonic mammals (rats, rabbits and guinea-pigs) be ground up and extracted in water, and the expressed juice be then incubated with solid tyrosin for twentyfour hours, with the addition of a very small amount of ferrous sulphate to act as an activator, a pigmentary substance is thrown down.

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  • Such material is far more active than the zymase obtained originally by Buchner from the expressed juice of yeast-cells.

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  • They are annual and perennial erect herbs containing a milky juice, with lobed or cut leaves and generally long-stalked regular showy flowers, which are nodding in the bud stage.

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  • The Welsh poppy belongs to an allied genus, Meconopsis; it is a perennial herb with a yellow juice and pale yellow poppy-like flowers.

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  • Garlic may also be prescribed as an extract consisting of the inspissated juice, in doses of 5-io grains, and as the syrupus allii aceticus, in doses of 1-4 drachms. This last preparation has recently been much extolled in the treatment of pulmonary tuberculosis or phthisis.

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  • It occurs in beet juice.

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  • In the manufacture of sugar most of the mills in use extract only about three-fourths of the juice from the cane; in 1902 about 73% of it was manufactured by 528 mills operated by steam; 17% by 470 mills operated by hand or by a carabao; and to% by 77 mills operated by water-power.

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  • It is probable that the discovery that an intoxicating and pleasant beverage could be made from grape juice was purely accidental, and that it arose from observations made in connexion with crushed or bruised wild grapes, much as the manufacture of beer, or in its earliest form, mead, may be traced back to the accidental fermentation of wild honey.

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  • Plastering appears to have been known at an early date, and when the juice of the grapes was too thin for the production of a good wine, it was occasionally boiled down with a view to concentration.

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  • After the stalks have been removed either by hand or by a simple apparatus the juice is expressed either - as is still the case in many quarters - by trampling under foot or by means of a simple lever or screw press or by rollers.

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  • The must, as the expressed juice of the grape is termed, is now exposed to the process of fermentation, which consists essentially in the conversion of the sugar of the must into alcohol and various subsidiary products.

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  • It is not possible, however, by this method to entirely reproduce the character of the wine from which the yeast is derived inasmuch as this depends on other factors as well, particularly the constitution of the grape juice, conditions of climate, &c. The other micro-organisms naturally present in the must which is pitched with the pure culture are not without their influence on the result.

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  • The juice at this period contains an appreciable amount of tannin.

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  • The following figures obtained by Mach afford an interesting illustration of these processes At first the sugar in the juice consists entirely of dextrose, but later fructose (laevulose) is formed.

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  • The main products formed are, as in all cases of Constitution of Grape Juice at Various Periods of Maturation.

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  • In view of the fact that fresh grape juice contains innumerable bacteria and moulds, in addition to the yeast cells which bring about the alcoholic fermentation, and that the means which are adopted by the brewer and the distiller for checking the action of these undesirable organisms cannot be employed by the wine-maker, it is no doubt remarkable that the natural wine yeast so seldom fails to assert a preponderating action, particularly as the number of yeast cells at the beginning of fermentation is relatively small.

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  • The fact is that the constitution of average grape juice and the temperatures of fermentation which generally prevail are particularly well suited to the life action of wine yeast, and are inimical to the development of the other organisms. When these conditions fail, as is, for instance, the case when the must is lacking in acidity, or when the weather during the fermentation period is very hot and means are not at hand to cool the must, bacterial side fermentations may, and do, often take place.

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  • The bouquet of young wines is due principally to the compound esters which exist in the juice or are formed by the primary fermentation.

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  • The grapes from which the stalks are partly or wholly (and occasionally not at all) removed are crushed by treading or some other simple method, but sometimes even this is omitted, the juice being expressed by the weight of the grapes themselves, or by the pressure caused by incipient fermentation.

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  • The grapes are then not crushed, but are immediately pressed, and the juice alone is subjected to fermentation.

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  • For this reason it is necessary that the process of collection, separation and pressing should proceed as quickly as possible at vintage time in order that the juice may not, through incipient fermentation, dissolve any of the colouring matter from the skins.

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  • As there is no preliminary crushing, the presses used for extracting the juice have to be of a powerful character.

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  • The juice, which is so obtained together with that which results from the pressing of the murk, is fermented in much the same manner as is customary in other countries.

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  • This is produced by placing the finest grapes in casks and drawing off the juice which exudes naturally as a result of the weight of the material.

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  • Dextro-tartaric acid occurs in the free state or as the potassium or calcium salt in grape juice and in various unripe fruits.

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  • During the alcoholic fermentation of grape juice it is deposited in the form of an impure acid potassium tartrate which is known as argol, and when purified as cream of tartar.

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  • For many years pepsine has been used as a remedy in dyspepsia to supplement the deficiency of digestive juice in the stomach, and it has been used popularly in dyspepsia for a still longer period.

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  • From time immemorial thera- savages have been accustomed to eat the hearts of lions and other wild animals, under the belief that they will thereby obtain courage and strength like that of the animal from which the heart had been taken, but in 1889 BrownSequard proposed to use testicular juice as a general tonic and stimulant.

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  • The first scientific attempt to employ portions of raw organs in the treatment of disease was made by Lauder Brunton in diabetes in 1873, sixteen years before Brown-Sequard's paper on the effect of testicular juice.

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  • The object of taking no liquid with meals is that it ensures mastication being more complete, because persons cannot wash the unmasticated food down by drinking, and it prevents the gastric juice from being greatly diluted, and so allows it to digest more rapidly.

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  • When the secretion of gastric juice is deficient it may be excited by gastric tonics, such as ten grains of bicarbonate of soda and a drachm of compound tincture of gentian in water shortly before meals, and may be supplemented by the administration of pepsin and hydrochloric acid after meals.

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  • In some cases of diarrhoea an entirely milk diet has to be prescribed, and in the diarrhoea of children it is sometimes necessary to alternate a diet of barley water with one of beef juice or white of egg and water, or to give whey instead of milk.

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  • The fibre of the agave is also made into rope and its juice into pulque.

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  • The medicinal properties of the juice have been recognized from a very early period.

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  • In a Chinese Herbal compiled before 1700 both the plant and its inspissated juice are described, together with the mode of collecting it, and in the General History of the Southern Provinces of Yunnan, revised and republished in 1736, opium is noticed as a common product.

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  • This is done by scraping the capsule with a knife and transferring the concreted juice to a poppy-leaf held in the left hand, the edges of the leaf being turned in to avoid spilling the juice, and the knife-blade moistened with saliva by drawing it through the mouth after every alternate scraping to prevent the juice from adhering to it.

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  • As the juice exudes, more petals are pressed on to them with a cloth until a layer of sufficient thickness is obtained.

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  • In Bengal a small sheet-iron scoop or " seetoah" is used for scraping off the dried juice, and, as it becomes filled, the opium is emptied into an earthen pot carried for the purpose.

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  • In Malwa a flat scraper is employed, a small piece of cotton soaked in linseed oil being attached to the upper part of the blade, and used for smearing the thumb and edge of the scraper to prevent adhesion of the juice; sometimes water is used instead of oil, but both practices injure the quality of the product.

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  • The juice, when brought home, is consequently a wet granular mass of pinkish colour, from which a dark fluid drains to the bottom of the vessel.

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  • Various other adulterants are sometimes used, such as the inspissated juice of the prickly pear, extracts from tobacco, stramonium and hemp, pulp of the tamarind and bael fruit, mahwah flowers and gums of different kinds.

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  • In view, therefore, of the probable decline in the Chinese demand, the cultivation of the drug for the European market in the hilly districts of India, and its preparation after the mode adopted in Turkey, viz., by drying the concrete juice as quickly as possible, might be worthy of the consideration of the British government.

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  • The juice, of which a workman is able to collect about 9.64 troy oz.

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  • The juice yields about one-fourth of its weight of opium, and the percentage of morphia varies according to the variety of poppy used, the purple one giving the best results.

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  • It was found that the method yielding the best results was to make incisions in the poppy-heads soon after sunrise, to collect the juice with the finger immediately after incision and evaporate it as speedily as possible, the colour of the opium being lighter and the percentage of morphia greater than when the juice was allowed to dry on the plant.

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  • A very superior kind, obtained by allowing the juice to encrust pieces of wood or straws inserted in the cuts, is called manna a cannolo.

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  • In this sense alone quinine is a tonic. The hydrochloric acid of the gastric juice is stated to convert any salt of quinine into a chloride, and it seems probable that the absorption of quinine takes place mainly from the stomach, for when the drug reaches the alkaline secretions of the duodenum it is precipitated, and probably none of it is thereafter absorbed.

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  • Reinsch on distilling catechin (the juice of Mimosa catechu); occurs free in kino and in beechwood tar; its sulphonic acid is present in the urine of the horse and man.

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  • Here he first interpreted the process of digestion, which he proved to be no mere mechanical process of trituration, but one of actual solution, taking place primarily in the stomach, by the action of the gastric juice.

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  • The d-form is found as a methyl ether in pirate (from the juice of Pinus lambertina, and of caoutchouc from Mateza roritina of Madagascar), from which it may be obtained by heating with hydriodic acid.

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  • If iron be given in excess, or if the hydrochloric acid in the gastric juice be deficient, iron acts directly as an astringent upon the mucous membrane of the stomach wall.

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  • In minute doses it is a gastric stimulant, promoting the flow of gastric juice.

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  • The district produces grain, opium, cotton, wool, limes (their juice, made into green extract, is exported in little earthenware jars), and manufactures gilims (woollen carpets without pile).

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  • Brunei, at this time, was a dependency of Majapahit (Java), and paid a yearly tribute of a jar of areca juice obtained from the young green nuts of the areca palm, and of no monetary value.

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  • The olive press, which was also used in the vineyards for expressing the grape juice, found its way from the south of France to the north, and was employed there for expressing poppy seed and rape seed.

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  • When the milk-like juice (" spuma pinguis," Pliny) which exudes has hardened by exposure to the atmosphere, the incision is deepened.

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  • When we come to consider more in detail the results of these actions we find that the various secretions of the body, such as the sweat, gastric juice, bile, milk, urine, &c., may be increased or diminished; that the heart may have its muscular or nervous apparatus stimulated or depressed; that the nerve-centres in the brain, medulla and spinal cord may be rendered more sensitive or the reverse; and that the general metabolism of the body may be altered in various ways.

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  • The palm, Arenga saccharifera, furnishes gemuti fibres for ropes; its juice is manufactured into sugar and a beverage called sagueir; and intoxicating drinks are prepared from several other palms.

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  • Did you stop drinking the juice your master gave you? an unfamiliar voice asked.

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  • No, the master had been waiting to kill him, had been feeding Damian the same juice Two stopped drinking.

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  • All cranberry juice samples inhibited E coli adhesion; none of the placebo samples did this.

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  • You might also like to try soured cream, lemon juice, flaked almonds or ground cloves.

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  • These included the effects of various antacids, resting juice volume and pH.

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  • You could do the same with crab apples, passing the juice through muslin a few times in order to get a clear liquid.

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  • It's so simple - just buy delicious bananas, juice, tea or any product with the Fairtrade Mark.

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  • Seems fine now tho, thanks to some sodium bicarb in water and plenty of fruit juice.

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  • Salt can be replaced by a wide range of herbs, spices, lemon juice, vinegars or freshly ground black pepper.

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  • Choose a side salad with no dressing and just sprinkle some black pepper and add a little lemon juice or a little Olive oil.

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  • Add a little lemon juice, the cognac or dry white vermouth and mix through seasoning with a little black pepper.

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  • Mexican Dream 2cl silver tequila 2cl brandy 2cl fresh lemon juice dash grenadine Pour all ingredients into a shaker with ice.

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  • After reading a paragraph, Ryan who had been stuffing his face with juice and biscuits suddenly burped!

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  • Apple Car Martini 3cl Calvados 3cl triple sec/Cointreau 2cl fresh lemon juice 1cl gomme syrup Pour all ingredients into a shaker with ice.

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  • The color is formed during extraction of the sugar juice from the crushed cane.

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  • To make the butter, beat some chopped anchovies and chopped capers into butter and blend in a little lime juice and zest.

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  • Boil the sugar to a golden caramel, add the lemon juice and a little water.

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  • Orange juice or milk cartons with the base removed are suitable.

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  • To make the game, start with a juice carton.

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  • All beverage cartons containing milk, juice, soups, custards, sauces etc can be included.. .

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  • Recommended Dosage 2 teaspoons per day in juice (not citrus) or water during the first month.

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  • Mix Salt and Vinegar [or Lemon Juice] together to make an abrasive surface cleaner.

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  • A continental buffet is offered, with fresh fruit compote, juice, cereals, yoghurts and home baked pastries and muffins.

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  • The Lodge provides an extensive continental breakfast, with an unlimited supply of fresh juice, coffee and tea all day.

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  • Mix together 1tsp each of olive oil, sesame oil and lemon or lime juice and ½ tsp coriander seeds.

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  • For a thicker soup reheat the blended liquid with a paste made from rose water, lemon juice and 1 tbsp corn flour.

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  • He once sat in the pub drinking cranberry juice, only to be the butt of bar staff's jokes.

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  • Cracker 5cl cranberry juice 5cl pineapple juice 5cl passion-fruit juice 5cl grapefruit juice lemonade Fill a highball with ice.

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  • Mix eggs with lemon juice and stir this mixture slowly into warm soup (to cook but not curdle eggs ).

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  • Cranberry juice contains various antioxidants including flavonoids, which are known to inhibit cytochrome P450 activity.

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  • To remedy dandruff try rubbing lemon juice or a strong infusion of sage or rosemary into the scalp and roots.

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  • The carbohydrates present in the soup or juice can be partially digested by your saliva.

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  • The juice has been used as a nasal douche for catarrh.

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  • As an incentive, any class that raised $ 150 or more received free doughnuts and orange juice.

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  • I made the elderberry and blackcurrent jelly at this time [that the juice has been stored for ages in the freezer] .

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  • Therapeutically, the fresh juice can be drunk or applied rectally using a enema implant.

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  • The grapes are harvested and yeast is added to the grape juice to induce fermentation.

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  • We need hydration from water, not fizzy drinks, juice or beer.

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  • When baking flapjacks and cakes, try to sweeten them with fruit juice, such as apple, rather than copious amounts of sugar.

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  • Other methods involved skimming the froth off bear or using old grape juice.

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  • Syd Segal has taken simple gaffs, yet squeezes every ounce of magical juice out of them for your spectator's amazement.

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  • The juice from the berries is mildly laxative and makes a good gargle for sore throats and hoarseness.

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  • A benchtop model was constructed reproducing the nitrite chemistry occurring within the lumen of the upper gastrointestinal tract where saliva encounters acidic gastric juice.

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  • Jamaican Mule 5cl dark Jamaican rum 2cl fresh lime juice ginger beer Pour the rum and lime juice into a highball filled with ice.

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  • Moscow Mule 5cl vodka 1cl fresh lime juice ginger beer Pour the vodka and the lime juice into a highball filled with ice.

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  • Here, workers would tread the grapes and the juice would pour into a large barrel below.

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  • Verjuice is the sour (green) juice extracted from crab apples or unripe grapes.

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  • Grape brandy Grape brandy is produced by the distillation of fermented grape brandy Grape brandy is produced by the distillation of fermented grape juice.

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  • Therefore, individuals taking etoposide should probably avoid grapefruit and grapefruit juice.

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  • One cup of fresh grapefruit is roughly equivalent to half a cup of juice.

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  • Grapefruit It is best to avoid eating grapefruit It is best to avoid eating grapefruit or drinking grapefruit juice (it interferes with the level of cyclosporin in your blood ).

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  • Drinking a glass of vitamin C-rich orange juice with a meal also helps you absorb iron from your food.

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  • The flowers also yield a sweet juice which, when boiled down, produces a dark-brown, caramel-flavoured sugar called jaggery.

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  • Fresh or dried fruit, tinned fruit in natural juice Diet yogurt, sugar-free jelly.

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  • Slice bananas and squeeze lemon juice over them, toss to ensure they are coated.

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  • Perry is also produced, being fermented pear juice.

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  • Tip Add a dash of lemon juice to the cooking water to help preserve the color of the new potatoes.

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  • How do you know orange juice hasn't had sugars or water added?

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  • Thai dishes frequently use lime juice or zest to enhance the other flavors in the dish.

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  • Connect NG tube to the pump and collect four samples of gastric juice, each over 15 min into polystyrene cups.

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  • Take a glass of fresh orange juice, squeezed that morning or freshly pressed apple juice.

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  • Types of juice extractor There are different types of juice extractor There are different types of juice machines available, ranging from basic to expensive hi-tech power juicers.

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  • There have been recent concerns about the effects of cranberry juice on the effectiveness of warfarin.

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  • What is the evidence for the recent press about statins and grapefruit juice being harmful?

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  • Blend the lime first in half of the apple juice.

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  • Some people swear by juice drinks although you need a juicer to make them at home you can buy pressed juices from the supermarket.

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  • Tinned fruit is fine so long as it is in natural juice and this pulps up better if you don't have a juicer.

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  • Typhoon Buick Red juicer £ 19.00 Freshly squeezed orange juice is just a press away with this classic retro juicer.

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  • Drink the juice of fresh lemon in a glass of warm water first thing in the morning.

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  • Why lemon juice is made with artificial flavor, while dishwashing liquid is made with real lemons?

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  • Stir in the wine and fruit juice with the grated lemon and orange rind the soy sauce with pepper to taste.

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  • Finely peel the lemons, removing only the outer waxy layer, squeeze the juice.

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  • Meanwhile, place the butter, chili, lime juice and lime zest in a small saucepan.

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  • Grapefruit juice greatly increased the serum concentrations of both lovastatin and lovastatin acid.

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  • If using lychees, peel and stone them over a bowl to catch the juice as you work.

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  • Also implicated in calcium absorption is the mineral manganese, a glass of pineapple juice two or three times a week will suffice.

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  • Transfer to a bowl and stir in finely chopped mango and cucumber, onion, lime juice and the cider or juice.

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  • The cat woman entered silently, smoking a marijuana, grape juice staining her white shoulder.

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  • To taste, add a little lemon juice and sprinkle on some dry herbs or chopped fresh mint.

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  • Geb and James will have muesli with fruit or yogurt and orange juice.

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  • Day 7 Breakfast Small glass of fruit juice 2 heaped tbs sugar-free muesli topped with a pot of low fat yogurt.

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  • Transfer to a bowl and add honey, sugar, whole grain mustard, lemon and lime juice and olive oil.

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  • I have to go now, Mom says it's time for my tomato juice and then bed so nite nite nite everyone.

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  • Buy your fresh bread for breakfast and squeeze the juicy local oranges for fresh juice - what more could you ask for!

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  • Buy or Order Mangosteen Juice Get Paid To take Surveys Earn Money from the comfort of your own home with online paid To take Surveys Earn Money from the comfort of your own home with online paid surveys.

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  • Finally, she thought, her throat parched with hunger, they must sell me some orange juice.

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  • Typical products include wine, frozen vegetables, fruit juice, fruit preserves, pickles, frozen shellfish.

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  • Put stem ginger, ginger syrup, olive oil, lime juice and lime pickle in a blender and whizz until smooth.

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  • Mix both extracts, pour into a clean pan, reduce by boiling until juice measures 1½ pints.

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  • Zest and juice the lemon, discarding the pith and seeds.

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  • In addition to wine, this spirit can also be made from grape pomace or fermented fruit juice.

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  • Extract the juice - the apple pulp has to be pressed to extract the juice.

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  • Then put the quinoa into a saucepan with the orange juice, sultanas, and cinnamon.

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  • For example, chicken is flavored by rubbing it with juice obtained from squeezing fresh ginger rhizome.

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  • Mix lemon rind, juice and honey into the hot syrup, add gelatine, stir well.

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  • The active agents in all of these are either contained within the milky sap or the juice of crushed seeds.

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  • Use an acidic liquid - lemon juice, soy sauce, vinegar, or broth - to break down the tough protein fibers.

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  • Fuzzy Navel 3cl vodka 3cl peach schnapps 15cl fresh orange juice Pour all ingredients into a shaker with ice.

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  • Ambassador 3cl white rum 1cl apple schnapps 2 dashes passionfruit liqueur 3cl cranberry juice Pour all ingredients into a shaker with ice.

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  • I can't bloody wait to get back to England and have a soy banana smoothie at your Juice Bar.

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  • Many enjoy mixing Spirulina powder in a green fruit juice smoothie as an instant breakfast, or a vegetable juice smoothie in the afternoon.

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  • Some of the most delicious weve tried for a baby shower are as simple as orange juice, Sprite, and orange sorbet.

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  • But don't eat the American soy made juice because that is genetically modified soybeans.

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  • Mix 3 tsp soy sauce with 2 tsp clear honey, 1 crushed garlic clove and the juice of half a lemon.

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  • Add the lemon juice and salt and pepper to taste then strain through a fine strainer and reserve in a warm place.

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  • Cover the bruised ginger, chopped sultanas, wheat and lemon rind and juice, with a the water.

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  • This could be four to six lumps of sugar or boiled sweets or 200 ml of orange juice.

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  • Another huge lunch appears, with fresh fruit juice, fried sweet potato, chicken and lots of different fruit and vegetables.

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  • For patients unable to swallow the film-coated tablets, the tablets may be dispersed in a glass of mineral water or apple juice.

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  • Tequila Sour 6cl silver tequila Sour 6cl silver tequila 1cl fresh lemon juice 1 teaspoon caster sugar Pour all ingredients into a shaker with ice.

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  • Midsummer's Night Dream 5cl silver tequila 1.5cl pineapple juice 1.5cl fresh lime juice dash grenadine Pour all ingredients into a shaker with ice.

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  • Other good breakfasts are banana or honey on granary toast, fruit juice and fruit with yogurt is a good one too.

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  • The fresh juice or compote was used as a gargle for hoarseness, sore throat and inflamed tonsils, .

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  • Ask them to keep the juice at the front of your tongue, where they had the most toothpaste.

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  • The juice flowed into slate lined tanks before being pumped uphill into wooden fermenting vats.

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  • This group includes fresh, frozen and tinned varieties, salad vegetables, beans and lentils, dried fruit and fruit juice.

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  • Vera juice is also very good for the digestive tract.

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  • Order a reduced calorie salad dressing on the side or try Balsamic vinegar or lemon juice instead.

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  • French 74 2cl vodka 2cl fresh orange juice 1cl gomme syrup champagne Pour all ingredients, except champagne, into a shaker with ice.

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  • You need a bunch of watercress 227g soft cheese 227g Smoked Scottish salmon Black Pepper Lemon Juice Finely chop the watercress.

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  • Add the remaining butter to the saucepan and make a white sauce with the flour and milk and add the zest and orange juice.

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  • Wine all tastes like grape juice gone horribly wrong to me.

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  • Pour the sherry, brandy and orange zest and juice over and leave to soak for 30 minutes.

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  • Try adding lemon juice to add an extra zing to salads.

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  • According to Buchner the fermentative activity of yeast-cell juice is not due to the presence of living yeast cells, or to the action of living yeast protoplasm, but it is caused by a soluble enzyme.

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  • Embedded in the incurved margin of the rim which affords a very insecure foothold to insects, are a number of large glands excreting a sweet juice.

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  • The young pigeons are fed by both parents with a peculiar stuff, the product of the strongly proliferating epithelial cells of the crop, which cells undergo a cheese-like fatty degeneration, and mixed with mucus, perhaps also with the proventricular juice, make up a milklike fluid.

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  • But place the crushed fruit or the wounded animal under conditions which preclude the presence or destroy the life of the germ, and again no change takes place; the grape juice remains sweet and the wound clean.

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  • In the form of lime juice it has long been known as an antidote for scurvy.

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  • After reposing some time, the clear juice is carefully decanted by means of a pipe fixed by a swivel joint to an outlet in the bottom of the tank, the upper end of the pipe being always kept at the surface of the liquor by a float attached to it.

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  • In Mexico filters filled with dry powdered megass have been found very efficient for removing the large quantity of impurities contained in the juice expressed from the very vigorous but rank canes grown in that wonderfully fertile country, but unless constant care is taken in managing them, and in changing them at the proper time, there is great risk of inversion taking place, with consequent loss of sugar.

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  • Since on an average 70% by measurement of the normal defecated cane juice has to be evaporated in order to reduce it to syrup ready for final concentration and crystallization in the vacuum pan, and since to attain the same end as much as 90 to 95% of the volume of mixed juices has to be evaporated when maceration or imbibition is employed, it is clear that some more economical mode of evaporation is necessary in large estates than the open-fire batteries still common in Barbados and some of the West Indian islands, and in small haciendas in Central America and Brazil, but seldom seen elsewhere.

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  • The juice, previously treated with lime in the diffusion battery, flows thence into a saturator.

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  • The juice of the leaves of certain species yields aloes (see below).

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  • The sugar in ripe grape juice is practically invert sugar, i.e.

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  • This results in a pulpy juice, which can of course be sieved.

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  • Strain lemon juice into punch bowl, add hot liquid, serve at once.

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  • Add the quinoa to the boiling juice, return to the boil, reduce to a simmer.

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  • A refill hoggie has produced a dram with a color of pressed apple juice.

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  • Stir the juice into the gelatine mixture and refrigerate until set, about 1 hour.

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  • In a saucepan, add the juice and the grated rind of 3 oranges.

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  • Baby Woo Woo 2cl vodka 2cl peach schnapps 2cl cranberry juice Pour all ingredients into a shaker with ice.

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  • Perfect Lady 6cl gin 1.5cl peach schnapps 1.5cl fresh lemon juice 1 teaspoon eggwhite powder Pour all ingredients into a shaker with ice.

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  • Peach Crush 6cl rye whiskey 1 peach, diced dash peach schnapps 2cl fresh lime juice dash grenadine Pour all ingredients into a blender.

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  • Our study concludes that Tc-99m pertechnetate scintigraphy with lemon juice stimulation is useful for the detection and diagnosis of Warthin 's tumor.

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  • Captain Cook was one of the most successful at combating scurvy on board ship by providing fresh lime or lemon juice.

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  • This includes the production of shiitake mushroom logs, apple juice and cider from unsprayed orchards planted with traditional English varieties.

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  • Work by Professor J Edwardson et al showed, apparently, that silicic acid reduced the absorption of Al from an orange juice drink.

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  • Cereal and milk, two slices of toast and fruit juice is provided for 30p.

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  • Rita takes orange juice out of the dining room in a bag slung around her neck.

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  • I ca n't bloody wait to get back to England and have a soy banana smoothie at your Juice Bar.

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  • Enjoy a delicious smoothie or fruit juice in the new Conservatory Juice Bar !

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  • Juice Moose is the healthiest smoothie bar you 're likely to find.

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  • But do n't eat the American soy made juice because that is genetically modified soybeans.

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  • Place in a bowl and sprinkle on the sugar, squeeze over the lemon juice of half a lemon and set aside.

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  • She suggests a better option may be a large glass of iced water with a squeeze of lemon juice.

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  • Rum Rum can be made from fresh sugar cane juice, cane syrup or molasses.

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  • Alphabet biscuits letter shaped biscuits sweetened only with grape juice.

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  • She wears red nail varnish and breaks camp curfew by sitting up past midnight swigging vodka and grape juice.

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  • Add one teaspoon freshly squeezed tangerine juice to a small bowl of grain milk.

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  • Try... adding some olive oil to pomegranate juice to make a tangy salad dressing.

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  • Back to Top Whiskey Sour To a double Scotch add the juice of half a lemon and half a teaspoonful of sugar.

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  • Midsummer 's Night Dream 5cl silver tequila 1.5cl pineapple juice 1.5cl fresh lime juice dash grenadine Pour all ingredients into a shaker with ice.

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  • Fresh bread crumbs can be added as a thickening agent and tomato juice can be used instead of stock for a richer taste.

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  • Plastics, including soft drink, cooking oil, fruit juice, shampoo and toiletry bottles; milk and household cleaning containers.

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  • Drinking orange juice or tonic water may help to alleviate any cramp pain.

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  • Squeeze over the juice of a fresh lime and fill a tortilla wrap.

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  • Aloe vera juice is also very good for the digestive tract.

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  • Add the pork cubes and any juice that has accumulated in the bowl, the vindaloo paste and remaining water.

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  • Sipping an iced watermelon juice, I was impressed by the scope of the menu.

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  • Juice gave me back the ' wow factor ' about feeling good about myself.

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  • To avoid giving toddlers too much sugar, adulterate their juice with water.

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  • Please dilute the apple juice before giving it to the baby.

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  • To make lemonade, dilute lemon juice with water and add sugar to taste.

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  • This means that you do not give your baby any juice, water, or formula, and you limit his pacifier use.

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  • You can also add baby fruit juices, like apple or pear juice, too.

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  • Fill small plastic juice bottles with rocks, sand, bells, or beads, then close the lid tightly.

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  • For this project you'll need several milk or juice jug lids.

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  • Make sure the X is wide enough so that you can push the juice lids through the top fairly easily.

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  • This is particularly important if the toddler is going to be using a laptop, since spilled apple juice plus a laptop keyboard equals a malfunctioning computer.

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  • The juice is quickly separated from the skin so the wine retains a pink color.

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  • If you find you don't have enough liquid during the cooking process, you can always add an extra cup of clam juice or even water.

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  • Judy Blume is beloved among thousands of children who have enjoyed Freckle Juice, Tales of a Fourth Grade Nothing, and her many other classic books.

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  • Freckle Juice is a short book for young readers, clocking in at just about 50 pages, and it has a simple plot.

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  • Andrew wants freckles like his friend, so he buys a recipe for "freckle juice" from a classmate.

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  • These beverages are mixed with one or several types of distilled products (vodka, gin, whiskey, etc.) and other complimentary ingredients such as cream, soda, juice, fruit and liqueurs.

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  • Pick a sweet or sour cranberry cocktail; you can really bring out the bitterness of the triple sec with a less sweet cranberry juice, or make your cocktail light and fruity with a sugary cranberry-cherry or cran-grape juice.

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  • Also consider whether you'll choose an ingredient like Rose's sweet lime juice or whether you'll take the time and effort to squeeze out half a lime, pulp and all, for your cocktail.

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  • Perhaps you should try adding a bit more of a lower-alcohol content vodka or triple sec into your recipe and combine the lime and cranberry juice just enough to give your Cosmo a tinge of pink color.

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  • You might choose to use both lemon and orange flavored vodkas, or add a squeeze of lemon or orange juice instead of the prescribed lime.

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  • There are variations of this cocktail that use white cranberry juice instead of red, or blue curacao or Cointreau instead of triple sec; however, the original beverage is still the most popular.

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  • Cranberry juice is typically sold as a sweetened beverage or cocktail, but it's available in pure form as well.

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  • Unsweetened juice is much healthier and ideal for mixing in a perfect cosmopolitan cocktail.

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  • Fresh limes are crucial to any well stocked bar, and bottled juice can compromise the taste of your finished beverage.

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  • To obtain the most juice from this citrus fruit, make sure it is stored at room temperature, and roll it firmly over a hard surface prior to cutting it in half.

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  • You should be able to squeeze approximately an ounce of juice out of one lime.

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  • One handy bartender's tip is to squeeze a larger quantity of lime juice and freeze it in ice cube trays.

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  • You can also substitute orange soda or sherbet for the juice.

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  • Combine the juice, vodka and ice cream in the blender; add ice and blend until smooth.

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  • This mixture can be thinned out with more juice or thickened by adding more ice cream.

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  • Some of the most popular drinks are simple mixtures of vodka and fruit juice with ice and a garnish.

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  • Place ice in a cocktail glass and add vodka and orange juice.

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  • Combine the vodka, melon liqueur and juice.

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  • Cocktail sour mix is a combination of sugar, water and lemon or lime juice, and is sold in most stores that carry alcohol or cocktail mixers.

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  • Fill a cocktail glass with ice and add vodka and cranberry juice.

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  • To make a Bay Breeze cocktail, omit the grapefruit juice and garnish, and use pineapple juice instead.

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  • To turn a Fuzzy Navel into a Sex on the Beach cocktail, reduce orange juice to 2 ounces.

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