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icing

icing

icing Sentence Examples

  • Carmen finished decorating the cake and set the icing aside.

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  • She finished one color and set the icing aside, glancing up at him.

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  • He did homage to the Icing of England, and actually followed him with a great retinue on his next continental expedition.

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  • The food-products from any shippers are received into these cars at the various railway stations at the usual rates, without extra charge for icing or cold-storage service.

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  • An iced cake sat on the counter, decorating icing and tips beside it.

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  • Christmas cakes run the gamut from plain cakes decorated with red and green icing to fruitcake, Italian Panettone, and King Cake, which is served on the Epiphany to celebrate the arrival of the kings to the manger.

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  • Jarred from her thoughts, she began filling a tube with blue icing.

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  • After adding a bottom border, she changed to the red icing.

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  • An iced cake sat on the counter, decorating icing and tips beside it.

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  • Jarred from her thoughts, she began filling a tube with blue icing.

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  • After adding a bottom border, she changed to the red icing.

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  • She finished one color and set the icing aside, glancing up at him.

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  • Carmen finished decorating the cake and set the icing aside.

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  • Turn the lolly over and add some blobs of icing in the shape of two eyes and a mouth.

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  • butter cream icing.

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  • Our organic wedding cakes are made to order, with cream colored icing, decorated with fresh flowers and tiny gold cherubs.

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  • Mix together 1 tsp cinnamon with 1 tbsp icing sugar, then mix thoroughly with the ground almonds.

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  • add the cocoa, stir well and then stir in the icing sugar and milk.

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  • Meanwhile sieve together 9oz icing sugar and 3 heaped tbsp cocoa.

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  • Add 7oz sieved icing sugar & 2 tablespoons cocoa.

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  • put the cream cheese in a bowl and gradually add the sifted icing sugar.

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  • When there is a heavy snowfall or severe icing services can be very badly disrupted, or even totally suspended.

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  • The inevitable suspicion arose that this might be a triple-decker CIA cake with Ian Fleming icing to somehow entrap Ramparts.

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  • fondant icing.

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  • Cookies can feature a simple frosting or include delicate icing details.

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  • This cake is a rich baked fruit cake with marzipan, icing and sugar frosting.

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  • hazelnut meringue halves together with this and place on a serving plate dust with icing sugar.

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  • icetir in a little of the icing sugar at a time, then add the rum.

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  • ice superb supporting cast is icing on the cake.

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  • icing on the cake.

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  • Remember also that most Ready to Roll icing can take normal icing on top.

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  • A drop goal from O'Connor put the icing on the cake for Ulster in the dying minutes.

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  • I'm now worried. theyre rerecording and rereleasing it You like icing?

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  • Turnover rose 18% at Passage du Havre last year, adding icing to what was already a sharp deal.

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  • To prevent the royal icing from drying too hard add a tea spoon of glycerine.

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  • Topped with almond paste, regal icing and decorated with an iced message of your choice.

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  • To join dummies together just put a little royal icing between the tiers.

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  • You can pipe on different colored icing to make pleats in dresses or blazers with a school or club badge on.

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  • The wedding cake Expect the wedding cake to be a sponge cake of simple design with white or pink icing.

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  • Winter operations are very hard with adverse weather conditions with severe icing at times.

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  • Use the white icing to pipe the top of the cake with lines like a tennis court.

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  • icing sugar, then serve.

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  • icing bag fitted with a star nozzle.

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  • All you need to do is get the shape you need, then decorate it using colored marzipan or fondant icing.

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  • Mix together 1 tsp cinnamon with 1 tbsp icing sugar, then mix thoroughly with the ground almonds.

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  • Cover all of the cake in a thin layer of butter icing, this will help the icing to stay in place.

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  • His original application was for lessons not in ice skating but in cake icing.

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  • Take cake out of tin, then pour coffee - chocolate icing all over.

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  • The traditional wedding cake is a tiered white cake with butter cream icing.

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  • Ice verb (ice, icing, iced) - To make something icy; to become icy.

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  • It was not uniformly cold, with periods of severe icing alternating with periods of warmer weather, called interstadials.

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  • Using the palette knife spread icing onto the sides.

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  • All you need to do is get the shape you need, then decorate it using colored marzipan or fondant icing.

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  • A colorful topping of mixed nuts and fruits provides an alternative to the traditional marzipan and icing.

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  • Sandwich the two hazelnut meringue halves together with this and place on a serving plate dust with icing sugar.

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  • orthotropic deck is more sensitive to freezing which means its roadway can suddenly become slippery due to icing.

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  • palette knife spread icing onto the sides.

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  • using the palette knife spread icing onto the sides.

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  • We felt very pampered - lovely breakfast and the Champagne in the room was the icing on the cake!

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  • panzer army's long exposed left flank and the severe icing conditions were withheld from Hitler.

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  • As the icing on the cake I fancied chocolate peanuts for dessert.

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  • You can pipe on different colored icing to make pleats in dresses or blazers with a school or club badge on.

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  • regal icing and decorated with an iced message of your choice.

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  • Home baking varies from warm scones, jam & cream to home made carrot cake with lemon icing.

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  • Try using a sugar shaker do not just take the icing sugar out of the box.

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  • sieved icing sugar into a round to fit the top of the cake.

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  • sift a little cocoa powder over the top followed by a light sprinkling of icing sugar.

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  • use the hot skewer to brand a lattice pattern into the icing sugar mixture on the surface of the pie.

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  • Sift a little cocoa powder over the top followed by a light sprinkling of icing sugar.

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  • Stir in a little of the icing sugar at a time, then add the rum.

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  • Sprinkle the ones you DID cut holes in with icing sugar.

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  • Seeing Wenger's little tantrum where he took out his frustration on his chair was the icing on the cake.

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  • tiered white cake with butter cream icing.

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  • toasted teacakes, fruit buns (without icing) and slices of malt loaf.

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  • Fresh " icing sugar " from the ballast wagon starts to give this panel a more finished look.

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  • walkabout characters can be the icing on your event!

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  • I made fairy cakes and covered them in white icing and piped a chocolate spider web on them.

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  • The food-products from any shippers are received into these cars at the various railway stations at the usual rates, without extra charge for icing or cold-storage service.

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  • He did homage to the Icing of England, and actually followed him with a great retinue on his next continental expedition.

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  • Home baking varies from warm scones, jam & cream to home made carrot cake with lemon icing.

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  • Try using a sugar shaker do not just take the icing sugar out of the box.

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  • Roll out half the marzipan on a surface lightly dusted with sieved icing sugar into a round to fit the top of the cake.

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  • Sift a little cocoa powder over the top followed by a light sprinkling of icing sugar.

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  • Use the hot skewer to brand a lattice pattern into the icing sugar mixture on the surface of the pie.

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  • Sprinkle the ones you DID cut holes in with icing sugar.

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  • Seeing Wenger 's little tantrum where he took out his frustration on his chair was the icing on the cake.

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  • Or try toasted teacakes, fruit buns (without icing) and slices of malt loaf.

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  • Natural Theater Company UK Based in Southwest Area Served International Our immaculate walkabout characters can be the icing on your event !

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  • I made fairy cakes and covered them in white icing and piped a chocolate spider web on them.

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  • Try icing your knee so that the bulge will go down.

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  • You can incorporate the colors you've chosen for the shower by adding them to the icing, trim, plates, cups, tablecloth, or centerpieces.

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  • The rest is like putting the icing on the cake.

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  • The icing on the cake is the 20 minute video included.

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  • Of course, the environmentally friendly factor is just icing on the cake in this case.

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  • Kodak EasyShare Z980: EasyShare's German manufactured 24x optical zoom lens is merely the icing on the cake.

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  • Whatever cake you decide to make, the next step, after it has cooled enough to decorate, is to decide which color you want to make the icing.

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  • This style of food coloring also adds extra moisture to your icing but does come in handy for adding little lines or dots of color to your finished cake.

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  • Pour one cup of white icing into a pastry bag with a large star tip, and fill in the empty stripes between the strawberries with icing.

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  • Make sure to fill them completely so that there is no gap between the icing and the strawberries - it may take two lines of frosting to fill the space (see image above).

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  • If you like, fill in the spaces between the blueberries with small dots of icing.

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  • Make chocolate butter cream icing and make rough streaks in the "litter".

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  • The same technique can be used with royal icing.

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  • Chiclets gum or royal icing can be used to make the teeth.

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  • The trick to using these coverings is to first coat the cake powdered sugar then ice the cake with a very thin layer of icing.

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  • You can frost your cupcakes with any icing that you like.

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  • You can make your own or just buy a tub of icing from the store.

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  • Spider cupcake: Ice the cupcake with chocolate icing; stick four black licorice laces on each side.

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  • Jack o' lantern cupcake: Frost the cupcake with orange colored icing.

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  • Top cakes or other desserts with fresh fruit instead of icing.

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  • There's a scene in Steel Magnolias when all of the women are in Truvy's beauty shop discussing the groom's cake, a red velvet affair with gray icing in the shape of an armadillo.

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  • The classic picture of a wedding cake: three round tiers draped in white icing and adorned with a classic wedding cake topper is only a taste of the hundreds of cake designs available.

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  • Although more expensive in most cases, a rolled fondant icing has a firmer texture that lends itself to carving and intricate details.

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  • Even though couples obviously look forward to their wedding day, it's the perfect honeymoon getaway that is the icing on the cake!

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  • To make butter cream icing, mix butter and confectioners sugar until smooth.

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  • Topping: 1 cup (110 grams) powdered (icing or confectioners) sugar Preheat oven to 350 degrees F (175 degrees C).

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  • Use cream cheese or spiced chocolate icing.

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  • Often done with a combination of fondant and buttercream icing, these cakes are showpieces.

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  • The classic three-tiered white cake with buttercream icing is so common at weddings that it has become cliché.

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  • To make larger cakes, many bakers are willing to fashion bottom tiers out of cardboard with decorative icing, and only the top layers of the cake are edible.

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  • Flavored icings instead of the traditional vanilla or chocolate icing.

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  • Standard wedding cake decorations include icing swirls, roses, pearls, beads, or fresh flowers to match the wedding bouquet.

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  • Monograms, names, dates, or icing poetry adorning the cake's surface.

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  • Photos either framed or recreated in icing.

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  • Icing lace in a pattern that matches the wedding theme or venue.

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  • A royal icing works well for decorating the cookies.These homemade favors would work great for a bridal shower, bachelorette party, engagement party, or other pre-wedding activity you have planned.

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  • One way to do so is to make fondant icing and cut leaf shapes using cookie cutters.

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  • Truffles can be coated with a number of different things for distinctive appearances, including crushed nuts, coarse sugar, icing drizzles, cocoa powder, or contrasting icings in elaborate patterns.

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  • If you'd rather have an extravagantly decorated unique wedding cake with multi-colored icing, or just one color of icing that matches your wedding party, go for it!

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  • You can layer icing/cake flavors, alternate cake flavors with the same icing on the outside for a uniform appearance, or do a different cake on each layer completely.

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  • They're very durable, so you don't have to spend the night before your wedding dreaming of collapsed cake towers, smudged icing, or a teetering top layer.

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  • Vibrantly colored icing, corny figurines, airbrushed photos, icing messages, and tinted interiors are fun options, and the entire table can be decorated to accentuate the theme of the cake.

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  • These can be in the form of bows, colored icing, or whatever else you'd like.

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  • This site also has more traditional bride and groom options that you could use in addition to colored icing that looks like waves and sand on the top of your cake.

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  • Give each person a tube of decorator's icing.

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  • Use the remaining white or ivory frosting to make eyes, creating pupils with a bit of black icing.

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  • Use the black icing to add hooves to the feet.

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  • Use royal icing to draw a small bowtie on the "groom" ghost and a small veil on the "bride" ghost.

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  • Consider a dark chocolate fondant icing with red roses and black pearl candies adoring the tiers of your wedding cake.

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  • However, a skilled decorator can make soft green icing wisps and curves look lovely on any cake, especially against a stark white buttercream background.

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  • Bring your favorites to a decorator, and consider fleshing out the beach theme further by adding starfish or shells made with royal icing or gum paste to your cake.

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  • If you'd like to mix tradition with something new, try frosting just one tier with chocolate icing or alternating chocolate and vanilla tiers in a taller cake.

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  • Dial up the elegance and classiness of the cake by choosing a stenciled border or an elaborate, traditional royal icing design on the top and sides of the dessert.

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  • Intricate filigree patterns, royal icing pieces, or stenciled patterns on fondant are all ways to keep the main dessert simple but put in just a little bit of flair.

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  • Cake pans, like the Disney character cake pans, offer hints on what tips to use, how to hold the pastry bag and coloring your icing.

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  • An alternative type of icing that can still be molded and shaped is marshmallow fondant.

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  • Making a fondant wedding cake requires a solid plan and the ability to apply the icing in a professional manner.

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  • Spread a thin layer of buttercream icing to the torted and leveled cakes.

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  • Applying fondant icing to wedding cakes creates a smooth finish that is complimentary to many different styles.

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  • Playing with your food is highly encouraged when working with this type of icing.

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  • A firm cake provides a stable base for the icing.

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  • Spread a small amount of buttercream icing on a cardboard cake circle and place the cake on it.

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  • A thin, even layer of buttercream icing on the cake provides the glue to hold the fondant in place.

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  • A fondant coverage chart helps determine how much of the icing you'll need.

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  • A white covering is a classic choice for wedding cakes and requires no additional coloring for the icing.

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  • Place a small amount of the food coloring into the icing.

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  • Continue kneading until the color is consistent throughout the icing.

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  • Move it back and forth, applying even pressure while rolling, until the icing reaches a thickness of a quarter to an eighth of an inch.

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  • Neither the buttercream covering nor the rolled icing should be left too long or they will dry out.

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  • Moving the icing once it is in place runs the risk of pulling off pieces so proper placement is very important.

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  • Use gentle strokes to prevent tearing or stretching the icing.

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  • Work down the sides to continue smoothing the icing.

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  • Applying fondant icing to wedding cakes provides a blank canvas for the remaining decorations.

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  • There are no fixed rules for fondant icing directions available, but there are plenty of tips and tricks you can use to create great looking cake decorations and coatings from fondant.

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  • Follow fondant icing directions for covering a cake.

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  • Apply fondant decorations with a dab of buttercream frosting or royal icing to make them stay in place.

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  • Fondant icing dries out quickly, so always store it properly and keep it covered when not in use.

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  • Visit the LoveToKnow article Make a Rose Out of Gum Icing or Modeling Paste for directions to make a blooming rose.

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  • Frost the cake with green buttercream icing.

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  • Frost the cupcakes with white icing and medium-sized black circles in the white icing, then pipe a green border around each of them.

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  • You have several icing choices when preparing flowers for cake decorating, but if you want the most realistic-looking flowers possible while still keeping them edible, choose gum paste flowers.

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  • Place them on top of a cupcake frosted with buttercream, cream cheese or whipped cream icing.

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  • Bake cupcakes, allow them to cool and frost with green buttercream icing.

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  • Allow them to put as many as they want on top of the green icing.

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  • Homemade fondant can be made in several delicious flavors to suit any type of event or cake design and this icing is quite easy to make when you master the simple techniques.

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  • For the best results, try to make this recipe in cool surroundings and allow yourself a fair bit of time if you have not made this icing before.

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  • Sift the icing sugar into a large glass bowl.

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  • Pour into sifted icing sugar, and mix until completely blended.

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  • Use a little more icing sugar if the fondant becomes too sticky to work.

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  • Allow icing to rest at room temperature for over eight hours.

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  • Kids and adults love this icing and they will not peel it off to get to the "good stuff" underneath.

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  • Add icing sugar by cups until all of it is incorporated and the fondant is no longer sticky.

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  • This icing is usually the favorite among all the choices because of its rich taste.

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  • Buttercream fondant is shinier than the other types but a light dusting of icing sugar can create a more matte surface.

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  • Add the icing sugar one cup at a time (combining well after each addition) until you achieve the desired thickness.

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  • If you wish to make chocolate rolled buttercream fondant add one cup of good quality cocoa to icing sugar and blend before adding sugar to wet ingredients.

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  • Stir in the corn syrup, icing sugar and glycerine.

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  • This fondant is not a deep rich brown but has a nice chocolate taste and smooth texture that rolls well with a dusting of icing sugar.

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  • You can also do piping work with royal icing or buttercream.

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  • Using a large rosette tip, swirl the icing around the top of the cupcake, moving in as you rotate the cupcake.

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  • Lattice: Use stiff buttercream to create a lattice design on the top of the cupcake, or make a royal icing lattice design in the shape of a circle, oval or heart.

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  • Let the royal icing dry and then place it upright into the buttercream-frosted cupcake.

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  • Sotas: Use a thin buttercream icing and a small round tip and create overlapping loops.

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  • It's possible to cover and decorate 3D cakes and character cakes with fondant, whipped cream, royal icing, and many other types of frosting, but it's easiest to decorate the cakes with simple homemade or store-bought buttercream frosting.

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  • Cut strips of white fondant to make the laces, securing with a little buttercream or royal icing.

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  • Frost the entire cake with a crumb coat of buttercream icing.

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  • Frost the cake in dark pink buttercream icing, using black frosting to make the line between the two lips.

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  • To decorate the frog, Wilton recommends using several shades of green icing and using small pipes of a star tip to create a ribbed effect on top of the cake.

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  • Applying icing on a cake is one of the easiest techniques to learn.

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  • The first layer of icing, the crumb coat, will prevent crumbs from showing up in the final icing layer.

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  • Just outline your designs on the cake and frost them after dyeing icing.

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  • Use some royal icing to make a banana adhere to the monkey's hand.

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  • Fill in the design using the appropriate colors of buttercream icing.

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  • The fondant icing recipe you use depends on what you want to do with your cake.

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  • Rolled fondant recipes are generally used for rolled and sculpting fondants, while a pour recipe is often used to quickly cover cakes and petit fours with a shiny icing.

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  • Learning to make homemade fondant and incorporate it into cakes is a delicious way to personalize the decorations and create a tasty icing.

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  • If you're still getting crumbs in the icing despite a crumb coat, or you want to know the best way to decorate on rice paper, you can easily get the advice you need.

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  • Frost a cake in chocolate buttercream icing.

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  • Sheet cake: This is a large, flat cake that you can frost with buttercream icing or cover with rolled fondant.

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  • Create a large number 40 on the cake, or pipe a message with gel icing over the frosting layers.

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  • Use yellow icing or form the cake in the shape of a face and add plenty of wrinkles.

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  • If he or she is going on a cruise to celebrate the milestone, make the cake in the shape of a ship, frost it with black and white icing, and add tiny windows and ship details on top.

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  • Crumb coat the cake in any color of buttercream icing, making sure the icing is fairly even in thickness.

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  • Use buttercream icing in a piping bag to add the name of the lucky recipient.

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  • Finish off by using a tube of icing you can buy at the grocery store to write in your lettering.

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  • Finding potential Christmas cake icing designs isn't too difficult; it's making a final design choice that's the real challenge.

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  • Then sprinkle the bits on top of a cake simply frosted with white icing.

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  • After the cake is cool, frost the "leaves" with green buttercream and the trunk with chocolate icing.

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  • To make a simple Santa cake, you can use Wilton's pan and simply fill in the facial features with icing.

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  • Simply make your favorite type of roll cake and decorate it with chocolate icing and "leaves," using a knife to shape the bark.

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  • Finally, frost the cake normally, with a thick layer of icing.

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  • Place drop icing flowers in various places and chocolate eggs amongst the bunnies on top of the cake.

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  • Let the chocolate harden, and pipe on zigzags and other patterns with pastel shades of royal icing.

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  • Place them on top of a cupcake frosted with buttercream, cream cheese, or whipped cream icing.

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  • Bake cupcakes, allow them to cool and frost with green buttercream icing.

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  • Allow them to put as many as they want on top of the green icing.

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  • With your flat spatula, apply a very thin coat of icing to the entire cake, called a crumb coat.

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  • To make it, ice a standard round cake with white buttercream, and swirl red and blue gel icing or buttercream in bursts across the cake.

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  • I would advise the beginner to get the large and small offset palette knives because the offset handle makes working with icing easier.

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  • This will let you scrape up the used icing and reload it into the bag, saving icing.

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  • You can use any icing that you like, making your own or using store bought.

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  • After you decided on the icing that you want to use, get your offset palette knife and gently spread a thin layer on your cake.

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  • After applying the crumb layer on your cake, let it rest in a cool place so the icing can set.

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  • Once the crumb layer is dry to the touch, you are ready to spread on the next layer of icing.

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  • If you want your cake to be smooth, use the plastic scraper to smooth out the icing.

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  • If you want to have your icing textured, use the icing comb and gently drag it over the icing to add the texture you want.

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  • To add an attractive border around the edge of your cake, place your star tip in your piping bag, fill your piping bag with icing and twist the open end of the bag so the frosting will be forced out of the tip.

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  • Place the tip directly on the frosting and gently squeeze the bag so that a small amount of icing comes out of the bag.

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  • Slowly pull the piping bag away from the icing and you should have a small star.

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  • Cupcake and Cake Decorating Set: This Wilton product includes six tips, two couplers, decorating bags, icing colors and several decorating tools for about $20.

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  • Cuisipro Cupcake Corer and Decorating Set: This set from Cuisipro includes a cupcake corer, one icing spatula, and two 7-ounce squeeze bottles with decorating tips.

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  • More elaborate kids' jewelry boxes can be found at specialty stores and accessory merchants, including Forever 21, Claire's, Icing, and Kids 'R Us.

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  • Once baked, remove from oven and allow to cool before icing.

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  • Organic powdered sugar, enough to thicken icing.

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  • Then, hop over to the oven to bake the cake they request, take it to the icing machine and select the correct flavor, add any decorations, then serve it up hot.

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  • Keep track of the number of calories you drink each day in wine if you are counting calories in other foods, and consider the other benefits to be simply be the icing on the cake.

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  • You will need royal icing and lots of it to glue the pieces together and well as decorating.

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  • This royal icing recipe, from the gingerbread cookies recipe, is a good place to start.

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  • Run a line of icing along the edge of one piece and then hold the second piece agents the icing until it dries a bit.

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  • Royal icing can be colored red and green for a festive seasonal look or left white for a snowy effect.

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  • Pipe royal icing onto parchment in the shape of an icicle.

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  • Then use a dab of icing to glue the icicle onto the house.

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  • Use your royal icing to glue bits of candy, meringue, or divinity to the house.

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  • If you thought the micro bikini was a recipe for exposure, then add the concept of diaphanous mesh, and you're basically just icing your swimsuit cake.

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  • Much of that is because Salinas treats sequins, and by extension their close cousin the rhinestone, exactly how they should be -- as the icing on the cake.

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  • Whisk - Some models of Cuisinart hand mixers come with whisks for making icing and other baked goods.

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  • Weddings: Light floral scents, buttercream wedding cake icing, and romantic blends are popular for wedding candle gift sets.

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  • Imagine pumpkin pie topped with a layer of fluffy vanilla buttercream icing sprinkled with a little cinnamon and cloves for a spicy kick.

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  • Use green food coloring to dye the ingredients, and then draw a bow on the top with icing.

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  • Yule logs are traditionally made from chocolate, rolled with a butter cream or whipped cream filling, then covered in a chocolate icing.

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  • These cookies are typically decorated with royal icing, although some families use buttercream frosting or simple sugar sprinkles in holiday colors.

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  • After cooling, decorate with royal icing and allow them to dry.

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  • Decorate the cookies simply with purchased decorating icing or brush the cookies with a glaze made by mixing confectioner's sugar with milk or water.

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  • This natural creations includes pareve laytered with dark chocolate and a hint of icing.

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  • CM: Yes, I am very flattered that a number of celebrities like to carry my handbags, it's a bit like the icing on the cake.

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  • Disposable decorating bags: these convenient icing bags mean less cleanup.

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  • Decorating bag holder tray: this convenient tray will hold up to eight icing bags: two large and six small bags.

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  • Master tip set: icing bag decorating tips are crucial for cake decorating, and this master set from Wilton has every type of tip you would ever need, including round, petal, drop flower, leaf, open star and much more.

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  • Use leftover homemade icing or purchased icing and frost one of the graham crackers.

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  • Once the cake style has been selected, you can add lettering, numbers, and pick your icing style.

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  • Find out your child's favorite cake and icing flavor and include him or her in the baking fun!

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  • A simple sheet cake can be turned into a "dirt and worm" theme once cookie crumbles are added to the top of chocolate icing and are then topped with a variety of assorted color gummy worms.

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  • The attractiveness of these shoes is only the icing on the cake, so to speak, because each piece of Ecco footwear is designed from the "inside out".

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  • Decide on your format, headings, and design then compose a cover letter, followed by a compelling objective, irresistible summary of qualifications, and the icing on the cake - the detailed evidence to back it all up!

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  • Icing - Many athletes, especially runners, choose to ice their feet and shins after exercising.

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  • Perhaps more common for marathon-distance runners, icing can go a long way for run recovery.

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  • Ganache recipes for dessert fillings usually have a consistency similar to mousse or pudding, and they can be used as icing for cakes and cookies.

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  • At room temperature, ganache makes the perfect frosted cake icing.

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  • Ganache is a versatile chocolate icing, filling or paste.

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  • If you are using it as an icing or a pastry filling, frost your cake or cupcakes with the warm ganache.

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  • Cline's mournful vocals make a sad, desperate song even sadder and are the icing on the cake of a classic love song.

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  • These were the first round cakes with icing, but they were still made with yeast.

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  • What kind of icing (buttercream is standard, but there are many choices if you go to a baker)?

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  • Everyone is familiar with the basic heart-shaped cake most grocery stores offer, complete with a trio of roses and matching icing accents.

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  • Colors: Regardless of the flavor of the cake, the icing can be colored in any shade or hue.

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  • For a more dramatic cake, use dark chocolate icing topped with white lace, roses, or hearts.

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  • Decorations: Valentine's Day cakes are often elaborately decorated with icing hearts, flowers, and sweet sentiments.

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  • Visit your local grocery store to buy plain sugar cookies and tubes of icing in red and green.

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  • To use the sugar cookies as place cards, write each guest's name in icing on top of the tea cup.

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  • Decorate each brownie by frosting it first with the chocolate icing and drawing a football shape with the white icing.

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  • After you've found the ideal location, other parts of the celebration, like food and music, are just icing on the cake.

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  • Special effects are as great as the were in the first two films and continue put the icing on the deliciously baked cake that is Harry Potter and the Prisoner of Azkaban.

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  • Rich in aloe, The Body Bakery's Cinnamon Buns Body and Hair Icing is sure to make your morning shower a sweet experience.

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  • The scent is sharply reminiscent of cinnamon, but broadly balanced by a coating of thick, creamy icing.

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  • With such a dizzying variety of gorgeous Christmas cake icing designs available in catalogs, galleries, and books, decorators have more choice than ever before in how they attempt to dress up their holiday confections.

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