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haddock

haddock

haddock Sentence Examples

  • The principal catch is haddock and herring.s.

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  • The fish mostly caught are cod, haddock and herrings, while Heligoland yields lobsters, and the islands of Fhr, Amrum and Sylt oysters of good quality.

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  • Unlike the cod and haddock, the coal-fish is, to a great extent, a surface-swimming fish, congregating together in large schools, and moving from place to place in search of food; large specimens (3 to 32 ft.

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  • The take of 1898 consisted chiefly of cod, haddock, lobsters, mackerel, alewives, pollock and hake, but was valued at only $48,987, which was a decrease of 67% from that of 1889; in 1905 the total take was valued at $51,944, of which $32,575 was the value of lobsters and $8166 was the value of fresh cod-the only other items valued at more than $loon were soft clams ($2770), Irish moss ($2400), alewives, fresh and salted ($1220), and haddock ($1048).

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  • The next in order are haddock, cod and plaice, and the east coast fisheries return the greatest bulk of these also.

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  • But whereas the south coast has the advantage over the west in the herring and plaice fisheries, the reverse is the case in the haddock and cod fisheries, haddock, in particular, being landed in very small quantities at the south coast ports.

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  • hake, ling, haddock, &c. The most important centres of the cod-liver oil industry are Lofoten and Romsdal in Norway; the oil is also prepared in the United States, Canada, Newfoundland, Iceland and Russia; and at one time a considerable quantity was prepared in the Shetland Islands and along the east coast of Scotland.

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  • Though cod is much the most important fish (in 1905 fresh cod were valued at $991,679, and salted cod at $696,928), haddock (fresh, $1,051,910; salted, $17,194), mackerel (value in 1905, including horse mackerel, $970,876), herring (fresh, $266,699; salted, $114,997), pollock ($267,927), hake ($258,438), halibut ($218,232), and many other varieties are taken in great quantities.

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  • long), however, prefer deep water, down to 70 fathoms. The flesh is not so highly valued as that of the cod and haddock.

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  • Agriculture: Industries Middelharnis, Pernis and Zwartewaal are the centres of this branch of fishery, which yields halibut, cod, ling and haddock.

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  • Haddock, whiting and codling are taken, and the famous "Loch Fyne herrings" command the highest price in the market.

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  • The lower jaw of the haddock is slightly shorter than the upper jaw and the fish has a small single barbel.

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  • The fish (cod, haddock, huss, plaice) is deep fried in flour batter and is eaten with chips.

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  • Serve the smoked haddock gratins with the toasted brioche.

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  • Choose from mouth-watering Scottish beefsteaks, lightly smoked haddock, venison casseroles or perhaps juicy langoustines.

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  • Local seafood stars in the Bracadale crab tortellini, Sconser king scallop ceviche and Skye smoked haddock carpaccio.

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  • Quality and nature of food e.g. cod sold as haddock.

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  • Quality and nature of food e.g. cod sold as haddock.

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  • Lunch Menu for Tuesday 15 August Rutherford Dining Hall Beef and mushroom pie, barbecue chicken, breaded haddock, roasted vegetable couscous.

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  • For those who fancy a change, James will rustle up some delicious locally smoked haddock with a poached egg!

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  • filletcoated fish range includes breaded chunky cod and haddock filets and fish cakes.

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  • We reserved a little of the poached haddock earlier.

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  • Here we have used naturally smoked haddock, I really don't like to use the bright yellow stuff.

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  • Skin and flake the haddock, removing any stray bones you come across, and set aside.

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  • The cod family, which includes haddock, is too endangered and special to batter and drown in fat.

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  • Meanwhile, put the haddock in a large frying pan with just enough water to cover.

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  • I eschewed any sense of, well, sense and went for some potato skins to start, and simple breaded haddock to follow.

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  • haddock with the sauce and distribute evenly over the six omelets.

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  • The special fish and seafood menu boasts the freshest haddock, lobster, monkfish, salmon, sea bass and sole.

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  • In the North Sea, an average seal in 2002 ate less sandeel and cod, but more haddock and plaice than in 1985.

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  • The 114 tons of juvenile haddock consisted of 1,140,000 individual fish.

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  • In the spring and summer fish prey, especially sandeels are important, particularly for the larger haddock.

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  • He might just as well picked up a wet haddock on the seafront to slap around their faces.

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  • young haddock spend the first few months of life in the upper water layers before adopting the demersal way of life.

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  • haddock fishcake at £ 9 was just that.

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  • haddock filets and fish cakes.

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  • haddock quota comes with conditions.

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  • haddock fishery, is wedged between the west coast of the peninsula and the mainland of Lewis.

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  • haddock stock are also poor.

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  • haddock nursery area.

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  • He himself worked in the school holidays gutting fish and smoking finnan haddock.

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  • In the hour allocated for cooking, Chris managed to create eight dishes including haddock kedgeree, courgette au gratin and sweet-and-sour pork.

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  • For those who prefer something different poached haddock or grilled kippers are also available.

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  • From the five cooked starters, we chose with difficulty a platter of smoked mousses made from sea bass, trout and haddock.

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  • poached haddock earlier.

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  • Species likely to be caught include, pollack, haddock, mackerel and Skate.

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  • And he claimed one serious defect of the plan was that the haddock quota may never be caught.

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  • smoked haddock, I really don't like to use the bright yellow stuff.

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  • The cooked fish menu includes cod, plaice, haddock, lemon sole, sea bass - all grilled and with chips.

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  • whitefish boats fish a significant proportion of the haddock quota.

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  • Unlike the cod and haddock, the coal-fish is, to a great extent, a surface-swimming fish, congregating together in large schools, and moving from place to place in search of food; large specimens (3 to 32 ft.

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  • long), however, prefer deep water, down to 70 fathoms. The flesh is not so highly valued as that of the cod and haddock.

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  • Briefly, the chief fish of Japan are the bream (tai), the perch (suzuki), the mullet (bora), the rock-fish (hatatate), the grunter (oni-o-koze), the mackerel (saba), the sword-fish (tachi-uwo), the wrasse (kusabi), the haddock (tara), the flounder (karei), and its congeners the sole (hiranie) and the turbot (ishi-garei), the shad (namazu), the salmon (shake), the mash, the carp (koi), the funa, the gold fish (kzngyo), the gold carp (higoi), theloach (dojo), the herring (nishin) the iwashi (Clu pea melanosticta), the eel (unagi), the conger eel (anago), the coffer-fish (hako-uwo), the fugu (Tetrodon), the ai (Plecoglossus altivelis), the sayori (Heminamphus sayoni), the shark (same), the dogfish (maiiuka-zame), the ray (e), the sturgeon (chO-lame) and the maguro (Thynnus sibi).

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  • Though cod is much the most important fish (in 1905 fresh cod were valued at $991,679, and salted cod at $696,928), haddock (fresh, $1,051,910; salted, $17,194), mackerel (value in 1905, including horse mackerel, $970,876), herring (fresh, $266,699; salted, $114,997), pollock ($267,927), hake ($258,438), halibut ($218,232), and many other varieties are taken in great quantities.

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  • hake, ling, haddock, &c. The most important centres of the cod-liver oil industry are Lofoten and Romsdal in Norway; the oil is also prepared in the United States, Canada, Newfoundland, Iceland and Russia; and at one time a considerable quantity was prepared in the Shetland Islands and along the east coast of Scotland.

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  • The take of 1898 consisted chiefly of cod, haddock, lobsters, mackerel, alewives, pollock and hake, but was valued at only $48,987, which was a decrease of 67% from that of 1889; in 1905 the total take was valued at $51,944, of which $32,575 was the value of lobsters and $8166 was the value of fresh cod-the only other items valued at more than $loon were soft clams ($2770), Irish moss ($2400), alewives, fresh and salted ($1220), and haddock ($1048).

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  • Agriculture: Industries Middelharnis, Pernis and Zwartewaal are the centres of this branch of fishery, which yields halibut, cod, ling and haddock.

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  • The fish mostly caught are cod, haddock and herrings, while Heligoland yields lobsters, and the islands of Fhr, Amrum and Sylt oysters of good quality.

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  • The principal catch is haddock and herring.s.

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  • The next in order are haddock, cod and plaice, and the east coast fisheries return the greatest bulk of these also.

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  • But whereas the south coast has the advantage over the west in the herring and plaice fisheries, the reverse is the case in the haddock and cod fisheries, haddock, in particular, being landed in very small quantities at the south coast ports.

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  • In the inland waters salmon, trout, togue (Salvelinus namaycush), pickerel and bass abound; along the shore there are lobsters, clams and scallops (Pecten irradians); and off the shore are herring, alewives, mackerel, cod, halibut, haddock, smelts, hake, menhaden, porgies and porpoises.

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  • Maine markets more clams than any other state in the Union, and the catches of cod, hake, haddock, smelt, mackerel, swordfish, shad, pollock, cusk, salmon, alewives, eels and halibut are of importance.

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  • Haddock, whiting and codling are taken, and the famous "Loch Fyne herrings" command the highest price in the market.

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  • And he claimed one serious defect of the plan was that the haddock quota may never be caught.

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  • The cooked fish menu includes cod, plaice, haddock, lemon sole, sea bass - all grilled and with chips.

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  • Mr Wallace said: The Orkney whitefish boats fish a significant proportion of the haddock quota.

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  • We deal in all types of fresh fish with cod, haddock, and whiting filets being our specialty.

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  • A diet free of phytanic acid (found in dairy products, tuna, cod, haddock, lamb, stewed beef, white bread, white rice, boiled potatoes, and egg yolk) can reduce some of the symptoms.

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  • Other allowable fish includes white fish such as cod, haddock and plaice, and those to avoid are fried fish and fish roe.

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  • Another favorite is the seafood stuffed haddock, which has baby gulf shrimp and artichokes.

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  • Maine markets more clams than any other state in the Union, and the catches of cod, hake, haddock, smelt, mackerel, swordfish, shad, pollock, cusk, salmon, alewives, eels and halibut are of importance.

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