Guinea-fowl Sentence Examples

The fauna includes the elephant, rhinoceros, buffalo, giraffe, lion, leopard, cheetah, roan-antelope, hartebeeste, kudu and many other kinds of antelope, wart-hog, hares, quail, partridge, jungle-fowl, bustard and guinea-fowl.

The guinea-fowl, however, has long been in this condition in Jamaica and St Helena, and the fowl in Hawaii and other Polynesian islands.

Great numbers of eagles, vultures, hawks, bustards and other birds of prey are met with; and partridges, duck, teal, guinea-fowl, sand-grouse, curlews, woodcock, snipe, pigeons, thrushes and swallows are very plentiful.

The birds most common are bush-fowl, bustards, guinea-fowl, quail, pigeon and sand-grouse.

The weaver birds and their allies, including the long-tailed whydahs, are abundant, as are, among game-birds, the francolin and guinea-fowl.

Brown the guinea fowl in a frying pan in the butter, then transfer to a roasting tin, breast down.

One of the special dishes of the day last spring was roast guinea fowl on bed of spinach with a topping of foie gras.

On the menu might be anything from stuffed guinea fowl to seared sea bass with aubergine and basil infusion.

What does " Guinea fowl and ginger sausages with spring onion mash and port wine jus " say to you?

The disease particularly affects poultry, which includes chicken, duck, goose, turkey and guinea fowl.

The ordinary guinea fowl of the poultry-yard (see also Poultry And Poultry-Farming) is the Numida meleagris of ornithologists.

The guinea-fowl likes to hide her nest in out-of-the-way places, and it was one of my greatest delights to hunt for the eggs in the long grass.

Meat and Poultry - A moderate intake of chicken, guinea fowl and quail are the perfect enhancements to most meals.

Among the larger birds are cranes, herons, the ibis, storks, eagles, vultures, falcons, hawks, kites, owls, the secretary birds, pelicans, flamingoes, wild duck and geese, gulls, and of game birds, the paauw, koraan, pheasant, partridge, guinea fowl and quail.

But it is almost as unquestionable that the name was originally applied to the bird which we know as the guinea-fowl, and there is no doubt that some authors in the 16th and 17th centuries curiously confounded these two species.

But even Linnaeus could not clear himself of the confusion, and unhappily misapplied the name Meleagris, undeniably belonging to the guinea-fowl, as the generic term for what we now know as the turkey, adding thereto as its specific designation the word gallopavo, taken from the Gallopava of C. Gesner, who, though not wholly free from error, was less mistakep than some of his contemporaries and even successors.'

This names ` Turkey-cocke " as one of the " greater fowles " of which an ecclesiastic was to have " but one in a dishe," and its association with the crane and swan precludes the likelihood of any confusion with the guinea-fowl.

They were given a dead guinea fowl to eat, feathers and all.