Tuna, bass, mussels, swordfish, flounder and grouper make for tasty main dishes.
Other fish taken include the sheepshead, drum, grouper, striped bass and croaker.
While seafood such as salmon, grouper and mahi-mahi factor primely on the menu, chicken, pork and steak round out the offerings along with salads and appetizers.
Sample the souvlaki salad, seafood bisque served with a cheddar jalapeno biscuit or the local favorite, sauteed grouper.
Enticing entrée options include Garoupa à Tia Rita--Grilled Grouper with Shrimp and Clams in a Seafood Sauce ($19.75) and Rabos de Lagosta Recheados--Lobster Tails stuffed with Crab Meat, Shrimp and Scallops ($39.50).
Unbelievably fresh and succulent, you must try the shrimp, the octopus salad or the grouper in a vinaigrette sauce.
SKOB's flatbread pizzas are a must try and don't miss out on a grouper or mahi sandwich.
From fried grouper to top sirloin steak, the menu has something for nearly everyone.
The dinner menu includes entrees such as wild mushroom ravioli, fois gras, filet mignon and pecan-crusted grouper.
