Ground-beef Sentence Examples

Use crumbled veggie burgers or veggie mince instead of ground beef.

In a small saucepan over medium heat, simmer the raw ground beef with water until light brown, while stirring frequently.

Pour the vegetable oil into a saucepan and add the ground beef.

Cook the ground beef over low flame until light brown, stirring frequently.

Don't feed your pet commercially processed ground beef.

Regular ground beef is usually a mish-mosh of tougher, less desirable cuts, but there are other kinds available besides your standard "ground beef."

So, why watch a box of red fries, a milkshake and a glob of ground beef run around and create havoc and mischief?

It is meant to mimic ground beef or other ground meats, and can be swapped into standard burger recipes as a meat substitute.

If you routinely buy organic produce, it only makes sense that you would want to buy organic ground beef to continue your healthy lifestyle.

Health concerns may drive your decision to buy organic ground beef.

You may choose organic ground beef simply because it has less environmental impact than conventionally produced meat.

Using a meat thermometer is a good idea to make sure your chicken, pork or ground beef reaches this temperature.

Brown ground beef with some taco season in a cast iron skillet or Dutch oven over the campfire.

You can brown the ground beef at home before your trip or brown ground beef with some taco season in a cast iron skillet or Dutch oven over the campfire.

A case reported in 2003 involved the use of nicotine to poison 1,700 pounds of ground beef in a Michigan supermarket.

Cook ground beef or hamburgers until the meat is thoroughly done.

The food-borne organisms are found and transmitted mainly in food derived from cows, such as raw milk and raw or rare ground beef.

Drain off as much of the fat as you can from the browned ground beef.

Add the seasoning mix to the ground beef and mix thoroughly.

One great way to make a fabulous and affordable dinner is to use ground beef.

When shopping for ground beef for most recipes, you should look for ground chuck with 30 percent fat.

Ground chuck is a very good choice for any ground beef recipe that affords the meat a chance to drain the fat while it cooks.

For these kinds of recipes, a leaner ground beef is the best way to go.

Either way, your butcher should be able to advise you as to which kind of ground beef is the best for your recipe.

Whether you call it hamburger pie, cheeseburger pie, cheeseburger casserole, or just plain dinner, this is one of the best easy recipes for ground beef that I have ever found.

Other easy recipes for ground beef can include Shepherd's pie as well as any number of soups and casseroles.

You can use the attachment to make your own ground beef from the full slabs of beef or cubes of beef you buy at the grocery store or from your local meat market.

If you already own a mixer and you are interested in grinding meat for your own ground beef or to grind or shred other types of food items, then the meat grinder attachment is a worthwhile purchase.

For example, one pound of ground beef would only make hamburgers for four people.

However, if you love cheeseburgers or steaks, consider purchasing leaner ground beef and trimming away visible fat on your steaks.