Grills Sentence Examples

grills
  • The hotel's outdoor picnic area has barbecue grills.

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  • At this period wrought iron came into general use in the form of screens for chapels and tombs, and grills for windows.

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  • Can put grills on cave entrances to prevent interference to hibernating bats.

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  • Cooking ranges, heaters, and charcoal grills also produce carbon monoxide.

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  • In addition, there are anytime snacks cooked fresh to order at our beachside grills.

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  • Biking and hiking are among the activities on offer, and there are barbecue grills and picnic facilities.

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  • There is a variety of grills and roasts ranging from The Ivy hamburger to roast poulet des landes with truffle jus and dauphin potatoes.

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  • Flavored butters also enliven grills and pan-fried steaks and can be shaped into cylinders and frozen for use at a later date.

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  • In the end I went for the grilled veal chop and chipolatas (but not from the grills and roasts section ).

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  • In the end I went for the grilled veal chop and chipolatas (but not from the grills and roasts section).

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  • I always feel slightly claustrophobic when I see ventilation grills.

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  • Feasting your eyes upon the latest crop of gas grills can make your eyes, and mouth, simply water.

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  • Many less expensive gas grills can produce great meals and can last much longer than expected if they are protected from the elements year 'round.

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  • Features on the higher end grills include stainless steel frames, rotisseries, smokers, and multiple burners.

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  • Some grills even have drop-in charcoal trays that allow you to choose among gas, hardwood, or charcoal grilling.

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  • Grills and other appliances for the cooking area may be ordered online from such vendors as GE, AllGrills.com, Viking, and Jenn-Air.

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  • You can find inexpensive antique grills at salvage shops, flea markets and antique stores.

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  • Would you believe pools, spas, grills, pool tables and patio furniture?

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  • The tasty red goes well with hearty foods, grills, and probably about anything that is put on your plate.

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  • Additionally, the Tahoe Pines campground park has hot showers, restrooms, fire rings, barbecue grills, a playground, a KOA store, laundry facilities, and more.

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  • If you enjoy cooking out and you don't want to worry about whether or not the campgrounds have built-in grills, invest in an iron grill for campfire cooking to take along on all your trips.

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  • Several different manufacturers make iron grills designed specifically to be used for campfire cooking.

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  • Many people select oblong grills for use in outdoor cooking, but it can often be beneficial to choose a round campfire grill.

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  • These types of grills are particularly useful for individuals who enjoy simmering pots of soup or stew over a campfire.

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  • You can find grills that are easy to adjust up and down, so you can control how close your food is to the flames during each phase of cooking.

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  • Many campers stop bothering with cooking on the charcoal grills found at many campsites when they learn how to prepare meals with their iron grill for campfire cooking.

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  • Many people who cook over an open fire enjoy the control that using adjustable campfire grills provide.

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  • You can even find adjustable rotisserie grills for the ultimate in cooking control.

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  • In this case, you don't even have to worry about bringing a grill.However, if you're hiking or unsure of what campfire conditions you'll face, then the following campfire cooking grills will serve you well.

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  • Many campgrounds provide low-lying grills over fire pits, and these sets can be placed directly on the grills.

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  • Carolina Beach State Park-Located at Carolina Beach, this campground features over 80 family sites, including toilets, showers, drinking water, picnic tables, and grills.

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  • Many of these campsites feature showers, restrooms, fire pits, grills, and more.

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  • Each site has full hookups, barbecue grills, tables and fire rings.

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  • Parents should not allow children to play in areas heated by kerosene space heaters or to use charcoal grills of any kind indoors.

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  • Ground turkey tends to be less fatty than other ground meats, so you may need to oil grills or use a non-stick pan to keep it from sticking.

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  • I have always found gas grills to be easier to deal with simply because the heat is more controllable.

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  • Available items include various styles of tabletop grills, indoor/outdoor grills, blenders, and deep fryers.

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  • There is a variety of electric grills on the market, including standard, tiered, and multifunctional grills.

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  • Most grills use nonstick Teflon or aluminum cooking surfaces with adjustable grates and drip trays.

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  • Electric grill comparisons indicate that most of the grills utilize similar features and have the same amount of power.

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  • The way in which you will use the grill influence the final purchase, for example, the George Forman 360 and Breville grills, are best for indoor barbequing.

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  • The DeLonghi and Cuisinart grills are ideal for those looking primarily to cook meats and dinner foods, while using it to make Panini style sandwiches on occasion.

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  • The Hamilton Beach MealMaker and George Forman 360 are versatile grills perfect for the bachelor, college student, or someone who is constantly on the go as it can cook healthy and full meals quickly.

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  • Consumer Search is a site that relies on regular consumers to review and rate electric grills.

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  • There are several styles of electric grills available that you can use on the countertop in your kitchen.

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  • There are many online stores where you can purchase DeLonghi electric grills.

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  • Following correct George Foreman grilling instructions is essential to effectively using one of the most popular indoor grills of all time.

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  • It is now available in many sizes, with larger grills to be used for the purpose of entertaining and feeding large groups.

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  • Rotisserie grills are a great way to cut down on the fat content of your food, and these versatile appliances can be used for a variety of recipes.

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  • The big George Foreman rotisserie oven falls into place right beside the massively popular George Foreman fat free grills that now have a place in millions of kitchens around the world.

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  • Some George Foreman grills come with a power switch.

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  • Some infrared rotisserie grills don't use spits because the design allows for the heat to be evenly radiated around your food.

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  • Some grills only have heat settings, so you need to regularly check the temperature inside the meat with a meat thermometer.

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  • Check your grill guidelines since many infrared grills have newer technology that actually vaporizes grease drippings into flavorful smoke.

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  • Some grills allow you to cook rotisserie style with the lid open if what you're cooking is too big to allow enough room for the lid to close.

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  • Some grills allow this function and the heat can still be set to low; you should check your grill manual to see if your infrared grill has this feature.

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  • The George Foreman product line is recognized by many as the industry standard in affordable self-contained electric grills and rotisserie ovens designed for home use.

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  • The Lean Mean Grilling Machine was such a hit with consumers that the original manufacturer, Salton, quickly began developing grills in various sizes and expanding the George Foreman product line to include rotisseries and other items.

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  • All of the George Foreman grills are self contained small electric appliances with hinged lids that close for cooking.

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  • Evolve Grill - There are several options within the Evolve line of George Foreman grills.

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  • These grills come with interchangeable cooking plates designed to prepare different types of foods.

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  • On this site, individuals are invited to write in and share their own experiences with everything from plasma TVs to outdoor grills to Internet dating.

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  • During a power outage, many people use gas or charcoal grills to cook food and produce heat.

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  • Since grills are typically stored outdoors, they are subject to the effects of the elements, including extremes in temperature and exposure to moisture.

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  • It's a fact that metal objects that are left outside will begin to rust over time, and grills are no exception to this rule.

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  • In some cases, grills will become rusty even if you do take care of them.

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  • Rust can build up on the body of grills, especially those that are exposed to the elements for an extended period of time.

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  • Use a solution of a degreasing soap (such as Dawn) and water for grills that aren't cast iron.

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  • Because barbecue grills are typically stored outside, they are exposed to the elements on a daily basis.

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  • Without proper care, grills can rust and become damaged with the problems going unnoticed for a period of time.

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  • Leaky grills can lead to fires fueled by propane.

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  • Some propane grills recommend turning the temperature up for a few minutes following the end of cooking to turn the food residue to ash.

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  • For grills left in exposed to the elements, regular cleaning can reduce the weathering and debris effects on it.

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  • For charcoal grills, remember to distribute the coals evenly to prevent hot spots.

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  • Cooking tips for gas grills offer many great ideas for adding flavor.

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  • A barbecue is a fun idea because families can pull their grills into the front yard and each can grill their specialty, giving you a lot of variety.

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  • Cookout - Have several people bring portable grills, and serve anything you like, such as steaks, hamburgers, and chicken.

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  • It offers a wide variety of beef, pork, lamb, chicken and sausage cooked over open grills served on skewers.

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  • The ambiance is always entertaining, as the seating is organized along the many hibachi grills.

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  • Chefs prepare steaks on open gas-fired grills in each dining room, ensuring that meals are served at the optimal temperature.

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  • The restaurant allows customers to personally select their cut of meat from a display case before each steak is grilled to perfection on a charcoal grills.

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  • The restaurant serves sushi, appetizers, and teppanyaki dinners cooked on grills.

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  • There are steak restaurants that specialize in cooking food over wood fired grills and use fresh seasonal produce grown in the region in recipes.

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  • Some of the tables in the restaurant have built in grills, for those who enjoy cooking their barbecue at table.

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  • These sites include restrooms, showers, grills, water, and picnic tables.

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