Grilled sentence example

grilled
  • Martha prepared grilled cheese sandwiches for our lunch.
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  • After homemade chicken soup and a grilled cheese sandwiches we returned to the office.
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  • There were a half dozen messages from both Julie and Howie from California but in view of our frenzied day, decided to let them simmer until after a much relished glass or two of wine and Molly's carefully grilled hot dogs and cheese bread.
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  • Jackson grilled steaks for dinner, and when they were through cleaning up, Elisabeth said, "I better get down there."
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  • I've never tasted a more perfectly grilled chicken breast.
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  • Fred, who could find a mystery in a grilled cheese sandwich, hardly stirred.
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  • I followed with Fish kebab (£ 10.95) - a bumper grilled brochette of tuna, dab, rockfish and turbot.
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  • Serve the burgers hot on the toasted buns and top with cheese, grilled peppers, and lettuce.
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  • In a main course of grilled partridge, the bird had been cooked sympathetically, but braised red cabbage lacked texture and bite.
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  • Can you recommend four times faster are not constitutionally spiced chips grilled chorizo.
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  • Can also be grilled under a hot grill, turning from time to time, or amidst the hot cinders of an open fire.
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  • For me that meant grilled filet of halibut with chive mash, spinach and a parsley cream sauce.
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  • The starter of grilled squid comes with wonderfully crisp tentacles climbing up a vertical wooden skewer.
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  • Will compliment grilled and roasted red meats, pan fried cutlets and medallions of game and anything utilizing a strong, mature cheese.
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  • The food puts most restaurants to shame, with a mouth-watering mix from confit of duck and grilled john dory to saddle of rabbit.
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  • A plate of grilled chicken dumplings (£ 3.30) were different from the ones that came with the bento.
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  • But the grilled calves ' liver was very tender, artfully arranged with braised endive and a well smashed potato mash.
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  • Our Menu is varied and ranges from enticing salads, char grilled steaks, sizzling fajitas succulent ribs and much more.
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  • If you must have a fry-up, limit the damage by asking for bacon to be grilled and cut the rind off yourself.
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  • Grilling over a wood fire Meat grilled over a wood fire is really quite different from anything else.
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  • For my first meal I orders a grilled Seer Fish steak and my Wife grilled prawns.
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  • I followed this with a brace of lightly grilled seabass in a delicate crab sauce (£ 12.50) topped with sun-dried tomato.
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  • Food Matching These wines are absolutely designed for seafood, especially freshly grilled fish.
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  • We have been known to have a whole bulb diced and mixed with butter spread on a piece of toast then grilled.
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  • Alan McGee gets grilled in a City Life Interview!
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  • Seafood is served simply usually grilled with fresh lemon.
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  • The group consists of at least 25 like-minded Conservative MPs and it has recently grilled Tory leadership hopefuls about their core beliefs.
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  • Josh went for the Reef N Beef sizzling platter of extravagantly char grilled skewered prawns atop a vast rump steak.
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  • The new Brazilian menu items include grilled halibut with grilled tomato and olive tapenade and parmesan cheese crusted chicken.
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  • You can get fresh halibut there, or grilled monk fish, lobster if you want to splash out.
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  • Char Grilled Rump of Herb Fed Beef (serves 2-4) With char grilled vegetables, new potatoes and red onion marmalade thyme jus.
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  • You could serve them with chicken kebabs or grilled salmon filet.
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  • For those who prefer something different poached haddock or grilled kippers are also available.
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  • Main course could be roast beef; braised lambs ' kidneys; baked halibut steak or a whole grilled plaice.
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  • Starters take in grilled lobster with mint and coriander and mango sauce and scallops, crab claws and mussels in Goan vindaloo dressing.
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  • Gooseberries with their fleetingly short season, when cooked down, sweetened and served with grilled mackerel.
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  • Beside, the likes of grilled chicken marinated in Moroccan spices or forlorn looking king prawns weren't exactly writhing with flavor.
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  • Mary grilled cheese our ability to.
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  • An excllent wine to drink with grilled red meats.
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  • This delicious sausage meat can be fried or grilled.
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  • It consists of grilled meatballs served with raw onions in flat bread.
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  • The grilled pineapple with sauteed grapes and butterscotch ice cream and the white chocolate and passion fruit mousse will have to await another visit.
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  • Steak and chips 1 grilled rump steak with 75g low-fat oven chips, grilled mushrooms and salad with fat-free dressing.
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  • It produces the most delicious caramelized onions to top grilled goats cheese on a French baguette.
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  • Grilled peach Melba A combination of peaches, raspberries and ice cream is what peach melba is all about.
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  • Dishes while we were there included a delicately spiced celeriac and chick pea soup and zesty grilled brill with roast fennel and potato.
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  • There's also green pesto which goes well with some chopped grilled bacon and parmesan.
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  • Think melting mushrooms, sticky ribs, grilled pineapple with chili syrup...
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  • Favorites include succulent prawns fried in good olive oil with chili & garlic, & delicious grilled polenta topped with lightly fried wild mushrooms.
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  • It's the perfect accompaniment to grilled fresh salmon for a special meal.
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  • And a grilled cheese sandwich bearing the image of the Virgin Mary.
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  • And of course my three grilled sardines with a healthy wedge of lemon and side salad of crisp tho slightly tired salad vegetables.
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  • Two hours out of Heathrow breakfast was served with two hot choices, either grilled beef sausage or a delightful vol-au-vent with scrambled eggs.
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  • Mains might include a stunning dish of grilled sea bream, the sweet fish counterpointed by the spice of the accompanying chorizo.
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  • Due to the heavy demand for fish, some of us took advantage of the offer of grilled shrimps.
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  • The cooked fish menu includes cod, plaice, haddock, lemon sole, sea bass - all grilled and with chips.
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  • Serve the grilled fruit with fruit sorbet for a tropical dessert.
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  • Tiger prawns and grilled squid with red peppers was a more robust dish, the squid was the best I've had for ages.
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  • Famous for their Stylized Bees logo our steak knife set is ideal for slicing through grilled steaks & chops.
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  • I can also recommend the grilled swordfish, simply grilled with a little butter.
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  • Place grilled breast on a bun and top with lettuce and sliced tomato or a grilled red pepper half.
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  • Making a decision For the main course I ' ll have grilled tuna.
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  • Take the main of grilled turbot with lobster ravioli, spinach, asparagus and lobster sauce (£ 14.25 ).
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  • In the end I went for the grilled veal chop and chipolatas (but not from the grills and roasts section ).
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  • Served with a red wine & shallot sauce, grilled zucchini, beets, and basmati rice.
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  • It 's the perfect accompaniment to grilled fresh salmon for a special meal.
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  • Grilled, peeled peppers can be added to this and if you are feeling extravagant grilled scallops !
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  • The crushed shea kernels are grilled slightly to reduce the water content.
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  • Locals in this region enjoy meat dishes and most of the restaurants here specialize in grilled cuisine.
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  • Tiger prawns and grilled squid with red peppers was a more robust dish, the squid was the best I 've had for ages.
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  • Try the grilled swordfish with mango, plum wine, ginger & chili salsa with rice, pak choi and vegetables.
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  • Xmas Lunch Menu STARTERS Grilled Saint Maure Goat 's Grilled goat 's cheese on a toasted brioche with pink gooseberry chutney.
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  • Grilled trout and salad 1 grilled trout with 4 new potatoes and salad with fat-free dressing.
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  • Take the main of grilled turbot with lobster ravioli, spinach, asparagus and lobster sauce (£ 14.25).
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  • Try the spicy shrimp with noodles and bean sprouts; curried squid or vegetables; or grilled salmon in turmeric ginger sauce.
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  • In the end I went for the grilled veal chop and chipolatas (but not from the grills and roasts section).
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  • Fresh local veg served with a quality roast or grilled meat is also quickly prepared...
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  • Salmon Teriyaki Salad A slab of grilled salmon steak in teriyaki sauce on a bed of mixed salad served with wasabi mayo.
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  • Make a savory dressing for grilled monk fish with crushed Fennel Seeds, olive oil, red wine vinegar, chopped onion and salt.
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  • Lunch and dinner are grilled cheese and hamburgers, respectively.
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  • Nor would it be natural for a cat to eat grilled trout.
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  • The meat, usually lamb or beef, is grilled or broiled on a stick or skewer.
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  • Kebabs are traditionally served with grilled vegetables, like onions, but hot rice and flat bread can also accompany a typical kebab meal.
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  • Grilled Burgers - Everyone loves burgers, especially on the Fourth of July.
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  • Grilled Mushrooms - If you've got vegetarian guests, why not grill up some mushrooms?
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  • Grilled Tomatoes - Tomatoes also shine on the grill and can make a great side to hearty meat dishes.
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  • A fried burger will be greasier and flatter while a grilled burger will have a more char-broiled taste.
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  • Yakitori is made with chicken that is skewered and grilled just like a satay.
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  • Also, Wendy's Grilled Chicken Sandwich has 300 calories with 60 calories from fat, making it 20 percent fat as well.
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  • The Blimpie Grilled Chicken Salad is not much better at 360 calories with 240 calories from fat.
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  • Grilled food goes well with typical summertime fare, such as fruit salads and citrus desserts.
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  • This recipe makes a terrific grilled salmon that results in a sweet and salty dish.
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  • Garnish a seafood soup with a whole shrimp, crab claw, grilled scallop, or other attractive piece of seafood.
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  • Add a few camping-themed embellishments from your vacation scrapbook to a recipe page featuring favorite grilled dishes.
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  • Cooking things such as grilled chicken are a great place to start!
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  • Luckily, vegans don't have to miss out on the joys of a good grilled cheese sandwich.
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  • Use grilled veggies in paninis, salads, on pizza, or just eat them plain!
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  • For many people, grilled corn has become synonymous with summer, like watermelon and children playing in the backyard.
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  • Apples are normally eaten raw, but they can also be made into juice, cooked, grilled, pureed, and baked.
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  • Organic beef can be cooked, grilled, baked, and dried into jerky much the way traditional beef is used.
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  • This wine pairs well with grilled foods.
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  • Squid and octopus are eaten dried, pickled, stewed, steamed and grilled.
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  • Foods with deep rich flavors are perfect companions, especially steak, roast beef, grilled salmon and any dish with mushrooms.
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  • Limit fast food restaurant visits to one per week, and choose healthy options like grilled chicken and smaller sized portions of high-calorie items.
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  • There are "veggieburgers" that can be grilled like hamburgers, and vegetarian substitutes for hot dogs, corn dogs, chicken, turkey, ham, bologna, pastrami, and sausage with surprisingly authentic textures and taste.
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  • When female patients were compared to agematched normals, greater than one serving per week of grilled (broiled) or baked fish (other than tuna) was associated with a decreased risk of disease.
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  • In fact, a marinated filet grilled over high heat can be a delightful dinner.
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  • I like this recipe for grilled lobster tails because it is both simple and can be varied easily.
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  • If fast foods are a necessary evil, try to choose items like grilled chicken sandwiches, salads, or fruit.
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  • Trattoria Volare - Located on Columbus Avenue in the shadow of Washington Square Park, this popular cafe serves hearty pastas, raviolis, and lasagna, homemade desserts, fresh seafood, and grilled meats -- all at reasonable prices.
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  • The George Foreman Grill is an electric grill that allows people to cook healthy, grilled foods indoors.
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  • Electric griddles allow you to make sure every pancake, piece of bacon or grilled sandwich is heated evenly; thus producing golden brown, restaurant perfect food every time.
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  • To make a grilled cheese sandwich, take two pieces of bread and add cheese in between them.
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  • Check every few minutes until the sandwich is completely grilled; it won't take long before the grill toasts both sides of the sandwich and melts the cheese.
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  • Remove the grilled sandwich from the grill using the plastic spatula and place your sandwich on a plate.
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  • George Foreman grill is a useful kitchen appliance that can help you to prepare some easy-to-cook, delicious, and healthy grilled meals.
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  • The Krups PG70 does more than fancy grilled sandwiches.
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  • The Krups Panini Maker is ideal if you make grilled sandwiches and cook meat on occasion.
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  • There is a detachable thermostat that has five settings for ideal heat control, providing a way to ensure that your food is always grilled just the way you like it.
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  • The Retro Panini Grill is perfect of making grilled sandwiches.
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  • The grill features ridges to give food the look of grilled food and is tilted in such a way to allow the fat from the meat to drain away into a trough.
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  • The way the grill is designed allows it to have dual contact with items being grilled, that is, the grill's heat touches both sides of the meat at the same time.
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  • Vegetables and other items can also be grilled, and timing can be left to the discretion of the cook and how firm or soft they wish them to be.
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  • Just remember, items being grilled should be coated in a non-stick cooking oil and the heat and cooking time needs to be adjusted for varying types of food.
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  • You can check every few minutes until the sandwich is completely grilled.
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  • Burgers and grilled chicken are obvious food choices for this grill, but you can also cook other foods to perfection with this product.
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  • Many people use them to cook traditional breakfast foods like bacon, eggs and pancakes or to prepare grilled cheese sandwiches, quesadillas or other treats.
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  • It's easy to make individual omelets, French bread pizzas, grilled cheese sandwiches, and other simple foods.
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  • Even with grilled or broiled meat or poultry, you must be sure it wasn't cooked on the same surface or in the same oil used to cook breaded items.
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  • Even if you have no plans to adopt a vegetarian diet in the future, making spaghetti and garlic bread or tomato soap and grilled cheese sandwiches is an easy way to save some cash.
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  • At times, KFC might offer special coupons as part of a promotion with another company or person, like the Oprah coupon for grilled chicken that was offered to promote the new menu item at KFC restaurants.
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  • Even if you're not a vegetarian, tomato soup and grilled cheese sandwiches make for a satisfying lunch.
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  • Selections include an appetizer (typically soup or salad), the entrée (choices range from grilled tuna to Quiche Lorraine), and then the dessert (Crème Brule, ice cream, or fresh fruit).
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  • I grilled portebellos, sautéed entire packages of white button mushrooms, and ate them by themselves or mixed in with eggs.
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  • I grilled portebellos, sautéed entire packages of white button mushrooms, and ate them by themselves or mixed in with eggs.
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  • A typical day might be an omelet and bacon for breakfast, a large salad with grilled shrimp for lunch, and a steak with vegetables and sugar-free gelatin for dessert.
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  • When at all possible, grilled is better than fried.
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  • If you can order a grilled chicken sandwich, rather than a battered or breaded sandwich, go for the grilled.
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  • You can save 4 or more points by opting for grilled.
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  • You can do this by ordering the fresh salad, grilled chicken, low fat dressing and a bottle of water instead of the highly processed offerings.
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  • The traditional way to eat artichoke is to peel the leaves and dip them in butter, but they also work well sautéed, grilled, and in salads and casseroles.
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  • The foods that are allowed during this phase should be steamed, grilled or eaten raw.
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  • When ordering grilled chicken or fish request that it is grilled light, with very little butter or oil or without any at all.
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  • Plain grilled chicken and a salad is a delicious low carb meal.
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  • Whether you love a crispy tossed salad with grilled chicken or a savory vegetable soup, you'll find a variety of low carb lunches that are simple to prepare.
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  • Grilled foods smothered in sauces and condiments are often equally as high in calories as burgers.
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  • For example, instead of eating a twenty piece chicken nuggets and large fries, you could have something else with actual nutritional content, such as a grilled chicken breast and baked potato.
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  • Choose foods that are broiled over fried foods; for instance grilled chicken is better than fried chicken.
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  • For meals, consider combining fat-burning foods such as spinach or other non-starchy vegetables with grilled or baked chicken or fish.
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  • Enjoy a fresh Greek salad with grilled chicken and a crisp apple for lunch.
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  • Try a few scrambled egg whites with breakfast, some cubed tofu with lunch and a grilled chicken breast with supper for an additional 50 grams of protein over the course of your day.
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  • Instead of starchy grilled corn on the cob, try grilled asparagus.
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  • Unlike the Atkins Diet, the Zone Diet recommends eating low-fat sources of protein such as grilled lean meat, chicken and fish.
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  • Instead eat it baked, broiled or grilled.
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  • Concentrate on consuming more lean protein such as grilled chicken, tuna, turkey and egg whites.
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  • Grilled lobster tails are easier to eat than traditional whole lobsters.
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  • Maine lobster tails are also tasty when grilled, though they don't contain as much meat as the crustacean's large front claws.
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  • Best of all, if you're vegetarian or vegan, or you're throwing a barbecue and have vegetarian friends coming, offer them some grilled vegetables so they can enjoy the taste of summer without the burgers, hot dogs, steak or chicken.
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  • Peppers, eggplant, corn and potatoes are only a handful of the many vegetables that taste delicious grilled.
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  • Vegetables may be grilled directly on the rack that sits above the flame on the barbecue.
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  • Most recipe websites contain recipes for grilled vegetables.
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  • In places such as Mexico, street vendors frequently sell grilled corn on the cob and pedestrians buy them as snacks similarly to the way New York City residents buy pretzels and hot dogs.
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  • Try Cajun Grilled Corn on the Cob, BBQ Corn on the Cob, and Zesty Corn on the Cob.
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  • Other flavors that might appeal to you include Horseradish Corn on the Cob, Grilled Corn with Ancho and Lime Butter, and Corn with Bacon and Chili Powder.
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  • Grilled Vegetable Recipe is actually a website entirely devoted to grilling vegetables.
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  • That's My Home offers many ideas for good grilled vegetable recipes.
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  • Taste of Home, the popular cooking magazine, offers grilled vegetable recipes on their website.
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  • Fruit's sweet flavor intensifies when cooked, so it makes a great taste contrast when served alongside grilled veggies.
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  • Whether it's marinated, sautéed or grilled, sliced portobello can be used in place of meat in many sandwiches and burger recipes.
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  • If you follow the techniques outlined above and serve it alongside some simple grilled vegetables, you'll have a meal that your entire family loves.
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  • Try grilled lobster tails in addition to barbequing whole lobsters.
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  • Speaking of your grill, fire that baby up a lot of the ancient foods were cooked over open flames so think grilled lamb (herb crusted), steaks, pork, chicken (marinated in olive oil, garlic, rosemary and oregano) and even Mastodon.
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  • Barbeques are great for all ages, and adults can appreciate tropical drinks and grilled seafood.
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  • You could plan a Hawaiian luau and serve tropical drinks with fun umbrellas and island themed food such as pineapple, pork, grilled chicken skewers, fresh fish and Hawaiian sweet bread.
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  • Popular grilled foods include hamburgers, hot dogs, ribs, chicken, and steaks.
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  • Use Alfredo sauce as the base and top with shredded cheddar cheese, broccoli and grilled chicken.
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  • During the course of the meal they are grilled about their lives and their behavior on the show by Sabato, Jr. and particularly by his mother.
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  • One exception is paneer tikka, for which the paneer is grilled in a tandoor, or cylindrical oven.
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  • Think of it like a grilled tofu dish, with an excellent set of spices that give your meal a real kick.
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  • The restaurant also has steamed mussels, grilled ahi tuna, which is also available on a salad, crab cakes, catfish and king crab legs.
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  • There are many salads on the menu if you're looking for something lighter, and you can even add chicken or grilled mushrooms to the salad.
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  • The menu features a wide range of impeccably produced sushi, but if you're looking for something with a little more heft, enjoy the ribeye steaks or barbecued short ribs with some tasty grilled tempura vegetables.
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  • The menu ranges from expertly grilled steaks to hearty burgers, with a more than ample selection of appetizers and finger foods.
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  • The lunch menu is short but tempting, including handcrafted ravioli of the day, a grilled vegetable wrap with artichoke heart spread and a seafood entree served with "creamless" creamed spinach, roasted cauliflower and truffle vinaigrette.
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  • Offerings include pizza with figs, gorgonzola, caramelized onions, and truffle oil, an appetizer of grilled rabbit livers with pancetta, rosemary and trio tapenade, and several fish dishes.
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  • Seafood entrees range from grilled mahi mahi with wasabi sauce to linguine with shrimp, clams and a black bean sauce.
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  • Entrees include fried fish, grilled trout and barbecue salmon that will please the palate of any seafood lover.
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  • Be sure to sample the grilled dolphin sandwich for a unique seafood experience.
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  • The menu includes sugar cane-skewered sea scallops, chorizo-crusted berkshire pork chop, grilled painted hills hanger steak, butter-poached halibut and porcini-crusted painted hills filet mignon.
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  • Try the campfire fettuccine, a house specialty including andouille sausage, barbecue shrimp, grilled chicken, mushrooms, spinach and scallions in a red chili cream sauce.
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  • Babbo has an extensive wine list and lively bar and features homemade pasta, foie gras ravioli, whole grilled branzino with radicchio and pancetta, and an impressive grilled rib eye for two.
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  • Continue with smoked yellowtail, grilled miso black cod or diver scallops with a miso-lobster sauce.
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  • Appetizer highlights include butter poached kona lobster and the signature soup and sandwich--chilled tomato soup with a grilled mozzarella, foie gras and kalua pig sandwich.
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  • Two of the most popular dishes are the grilled lamb chops and the roasted duck.
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  • The menu is moderate to high priced with the option of lobster newberg, grilled trout or roasted pork chops.
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  • Grilled, barbecued or roasted are among the other ways chicken is prepared.
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  • It continues to serve guests first-rate prime, dry aged and perfectly grilled beef.
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  • Dinner selections include pepper-rubbed fillet mignon, grilled swordfish, paella and grilled lamb chops.
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  • The hand-cut steaks are grilled on a gas-fired grill and marinated with a signature seasoning blend.
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  • This restaurant is part of a chain offering signature steaks specially seasoned and mesquite grilled to order.
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  • Guests have a wide variety of food from which to choose, including hibachi steak, filet mignon, herb crusted salmon, shrimp scampi and grilled pork chops.
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  • Entrees such as filet mignon, grilled chicken breast and shrimp scampi are available for the less adventurous.
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  • If you are looking for some fresh seafood, there are several menu items, including pan-fried oysters, prawns, crab cakes, grilled swordfish and parmesan crusted halibut.
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  • The menu also includes grilled salmon, halibut, pork and rack of lamb and has a variety of beverages from espressos and lattes to ice tea, soda, cocktails, beer and a large selection of wines and spirits.
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  • Nightly lunch and dinner specials vary, with items such as crab legs, lobster ravioli, grilled pork, smoked salmon, plus vegetarian options such as omelets and fresh mozzarella with tomato and onions.
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  • The menu features hanger steak and frites, coq au vin, surf-and-turf parpardelle, grilled shell steak and pan-roasted salmon.
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  • Upon arriving at the bistro, guests can dine on appetizers such as frog legs, a fresh tomato and basil tart or grilled sea scallops.
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  • Other entrees include grilled salmon, fish tacos, meatloaf, hand-breaded shrimp, country fried steak and chicken pasta.
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  • Other entrees include chicken fried steak, pulled pork, fried catfish and grilled salmon or shrimp.
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  • Appetizers include items such as mussels and ceviche, while dinner includes steaks and popular seafood like grilled mahi mahi, tilapia, ahi and salmon.
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  • Vegetarian fare includes fresh fruit, grilled turnips, soups and salads.
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  • Pick grilled shrimp, pork, chicken or beef, served on a nest of rice vermicelli with peanut or fish sauce.
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  • There are some heart-friendly items on the menu, including the leaner, grilled bison steaks, meatloaf, and burgers.
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  • Meat lovers will come back again and again for more of the grilled hangar steak and the blue cheese crusted filet.
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  • This fun restaurant has a performing chef on a hibachi grill, a broad wine, beer and sake list, and a menu to satisfy everyone's needs for a grilled steak, fresh sushi, soba noodles, and more.
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  • All the meats and fish are charcoal grilled and brought to the table, where they are sliced to order.
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  • Some excellent entrees are the squid and shrimp kebab, and the grilled codfish.
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  • The restaurant allows customers to personally select their cut of meat from a display case before each steak is grilled to perfection on a charcoal grills.
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  • Main courses include breast of duck, filet mignon, broiled cod and grilled veal chop.
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  • The menu changes with the season, but almost always has a handful of staple dishes, like pan-roasted chicken, sweet corn risotto, salmon tartare and marinated grilled shrimp.
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  • Some of these include a seafood quesadilla with shrimp, scallops, and crab-meat, grilled swordfish with wild mushrooms and a parmesan encrusted cod.
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  • For dinner, choose from filet mignon, porterhouse, strip steaks, rib-eye, prime rib and pork chops, as well as grilled chicken and fried, grilled or coconut shrimp.
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  • Take the kids along to enjoy a charbroiled burger, grilled sandwich, or tasty salad with a malt, cone, or sundae.
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  • In an unassuming metal building, some of the best steaks around are prepared and grilled to perfection by veterans for veterans and their customers.
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  • They roll up generous-sized burritos with the typical fillings of chicken and steak, but vegan options include fillings such as grilled portobello mushrooms, fresh spinach and garlic, and chickpea with red curry.
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  • Common barbecue items, like ribs, barbecue sandwiches and smoked meats, are served, as are grilled and fried seafood items, burgers, salads, and desserts.
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  • You can order a platter directly from the menu, such as fried shrimp and irloin, a cheeseburger, ribeye steak or grilled chicken.
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  • The classic, white-linen dining room is elegant, service is impeccable, and the steaks--hand-selected, aged and grilled to perfection--are the best you'll ever sink your teeth into.
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  • The menu features double cheeseburgers, quarter-pound burgers, regular burgers and cheeseburgers, grilled cheese, tuna on a bun, all beef franks and butterfly shrimp.
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  • Home-style lunchtime favorites include the chicken pot pie and a variety of special sandwiches like the ultra reuben and grilled chicken breast in the grass.
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  • When the steaks were grilled and the corn and green beans boiled, the table was leaden with food, enough for a small army.
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  • Dean returned to Bird Song and brought Cynthia up to date on his conversation with Sheriff Weller over a quiet lunch of soup and grilled cheese.
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  • Cynthia nibbled half a grilled cheese.
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  • The pipes are assorted into sizes by passing them through graduated openings in a grilled wire frame, and those of good colour are bleached by the fumes of sulphur.
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  • It is said that Lord Peterborough supping one night with Rich in his private room, was so delighted with the steak the latter grilled him that he suggested a repetition of the meal the next week.
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  • I was once accosted and grilled by the (constantly patrolling) security guards just for taking pictures!
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  • Serve grilled artichokes with any remaining marinade and garlic mayonnaise.
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  • I had a dish my doctor says I should eat frequently, grilled aubergines stuffed with tomatoes.
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  • Low-fat grilled beef burger in a bun and oven chips.
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  • Would you get we also grilled state farm made.
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  • Though adding mangoes to salsa or sesame oil and cilantro to grilled lamb may not be the traditional fare of Mexico or Japan, these sorts of culinary combinations are the essence of California creativity.
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  • Salmon makes a great grilled dish that everyone will love, and cooking it in a pouch will prevent it from drying out or falling through the grill grate.
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  • Grilled Asparagus - Veggies are a great addition to your barbecue repertoire, and asparagus is particularly tasty straight from the grill.
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  • Try making chicken, steaks, vegetable kabobs, portabella mushroom burgers, or just grilled vegetables to serve as a side with another main dish.
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  • Knowing how to grill vegetables is especially useful when summer barbecue season comes around, but grilled veggies are also tasty at any time of the year and make a wonderful side or ingredient for a main dish.
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  • In particular, veggies with high water content, such as asparagus, tomatoes, onions, mushrooms, and eggplant taste excellent when grilled.
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  • There are a couple of different ways to grill your corn, but through any way you do it, you'll end up with an amazing grilled vegetable everyone will enjoy.
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  • Other crowd favorites include fresh Alaskan halibut and Alaskan king salmon either grilled or fried to a light, golden brown.
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  • All three resorts offer food courts with multiple options for food from grilled salmon to hamburgers to salads, pizza and more.
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  • The perfect summer wine, Sauvignon Blanc makes a great pairing with grilled poultry or fish, and serves well as a solo summer sipper.
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  • I wanted something simple and red, a big dark red, to go with some red meat, more specifically, a burger, grilled.
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  • You can't go wrong for the price, and the solid red goes well with grilled food and hearty fare.
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  • Best bets would be for roasted or grilled meats and poultry, and a glass of Les Buissons would upgrade a basic burger to the deluxe class.
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  • Sangria is the drink of casual summer dining and goes well with grilled meats but it also is a delicious accompaniment to spicy foods, traditional Spanish tapas, and crusty breads.
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  • This wine pairs well with a wide variety of dishes, from roasted chicken to grilled meats.
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  • It goes especially well with grilled meats and salmon, and is a versatile addition to your cellar.
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  • Good acidity matches up to pizza, pastas, grilled meats and poultry.
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  • There is nothing like a summer evening setting in and the smell of charcoal getting started or a good piece of tri-tip or grilled veggies wafting through the air.
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  • It's worth the time to do-if you have not charcoal grilled in a long time, give it a try and taste the difference.
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  • Grilled Portobello mushrooms and sliced onions, eggplant, etc. are stunning done on the barbeque as well.
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  • It pairs well with grilled poultry and seafood as well as vegetable dishes.
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  • They usually pair well with heartier fare like beef, lamb, game meats, smoked meats and dark meat poultry or grilled poultry.
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  • Souvlaki plates are available as well as whole grilled fish sold by the pound.
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  • Served with the freshest of ingredients and grilled to perfections, patrons enjoy a mouthwatering dining experience.
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  • This steak house uses only grain-fed, aged beef for steaks, which are grilled over mesquite wood.
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  • Some of the signature entrees include baby back ribs, mesquite grilled shrimp, fish tacos, grilled meatloaf and pan-seared tilapia.
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  • With an antipasti menu that includes roasted scamorza, baked goat cheese salad and lobster salad, other menu items are the seared sea scallops and grilled lamb chops.
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  • The menu is served during lunch and dinner and features numerous meat and grilled items such as pork nachos, pig wings, brisket salad, po' boy sandwiches, pork ribs, baby-back ribs as well as the traditional hamburger.
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  • Wild-caught black drum fish is grilled and served with mango mint butter.
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  • This is a family-friendly restaurant with everything on the lunch menu from the obligatory grilled cheese sandwich for the little ones to a local scallop taco for those craving truly local seafood.
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  • The menu features pan-roasted trout filet, sauteed mussels, grilled semi-boneless quail and roasted natural chicken.
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  • The main menu features a variety of salads, sandwiches, grilled flatbread pizzas, grilled seafood and steak and other entrees, including rotisserie chicken, beef, trout, crab cakes and ravioli.
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  • The kids are welcome to come in to the bar and enjoy food like pizza, macaroni and grilled cheese.
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  • There are schnitzels of all types, there are grilled steaks and wiener rostbraten, there is beef steak frikadelle, beef goulash, beef rouladen and stuffed pork roast tenderloin.
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  • Some of the more distinctive dishes on the menu include escargot, grilled pizzas, and filet mignon.
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  • Stand out dishes include rib eye steaks, broiled seafood, pancakes, burgers, grilled cheese, and mashed potatoes.
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  • Try one of the delectable desserts such as dark chocolate bruschetta or grilled banana.
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  • The menu caters to hearty appetites with and long list of signature delicacies like chuletas (pork chops), pechuga de pollo (grilled chicken breast), camarones al ajillo (shrimp in garlic), and vaca frita (fried beef).
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  • This restaurant also has a kids menu, which contains grilled cheese, peanut butter and jelly and cream cheese bagels.
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  • The restaurant showcases expertise in fresh grilled and roasted meat and offers numerous specialties.
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  • The menu features filet mignon, veal chop, prime rib eye and a grilled double lamb chop.
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  • Enjoy the menu items, such as pan seared chicken, filet mignon, grilled swordfish and maple brined pork chop.
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  • From breakfast to lunch and dinner guests can order hamburgers, grilled chicken clubs, omelets and country style bacon.
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  • For those preferring plainer fare, there also are menu items such as grilled cheese sandwiches and pot roast.
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  • Children can enjoy the kid's menu, featuring smaller portions of pasta or grilled cheese sandwiches.
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  • Lunch options include baked potatoes, grilled chicken fajitas, and shakes and ice cream.
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  • Linda says you make a killer grilled chicken, Traci called from the kitchen.
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  • Ten minutes later the snack was a grilled cheese sandwich and milk.
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