Grill Sentence Examples

Alex and Jonathan planned to grill steaks for lunch.

Okay, want me to grill up some steaks?

I'm sure there's some lighter fluid around here but your grill is gas so you don't need it.

Shall we have hamburgers and hot dogs on the grill?

However, if you take steps to remove rust relatively quickly after it forms and follow through with steps to prevent additional rust from developing, you can keep your grill looking great and functioning effectively for a very long time.

Enjoy the entertainment while the chef chops, slices, dices and cooks the food on a grill right in front of you.

A new bar and grill area serves pizza, burgers, seafood, salads, specialty drinks and wine.

This over in the game is out in the grill nobu Arian.

The Grill Room is lavishly decorated with mirrors held up by caryatids and ceilings covered in rococo curlicues.

Meanwhile, grill or sear the tuna steak in a pan.

Regardless where you decide to go camping or the type of campfire conditions you face, there's always a way to set up a campfire grill over your fire so that you can enjoy the flavors and the fun of cooking over an open wood burning fire.

Dutch oven-Usually used with a tripod to hang over the fire, you can also place a Dutch oven over a low grill directly above a the campfire, and add whatever you want to cook into the pot, like soups and stews, beans, potatoes, and more.

He's not only seen Howie's flying saucer but he had proof, pictures with little green men, and an owner's manual to their ship, and, by his definition a self-centered jerk with most of his brain somewhere on an Interstate highway or a motor home grill stands in his way from announcing his findings and waiting for a call from the Nobel committee.

However it has the ultimate cooking combination, including a wok, a grill, a hot plate, and stove.

The campfire grill tripod is camping's "sliced bread" because it keeps your knuckles out of the fire, your hotdogs clear of a crisp, and your hands free to do other things like play guitar and sing for entertainment while dinner's cooking.

If you leave your grill outside during the winter but only use it during the spring and summer months, it's essential to keep it covered to reduce the potential for damage that can make them difficult to clean or even render them unusable.

Warm under the grill for a few moments, if you like, then drizzle with 1 tsp honey.

The water was high; it lapped the grill like a child sucking a lollipop, lovingly, longingly.

Chicken equivalents can be rather dry, Salmon seems to come alive with flavor once marinated, retaining it's juiciness under the grill.

Grill over Indirect Medium heat until well marked, 6 to 8 minutes, turning once halfway through grilling time.

The Guinea Grill, Mayfair W1 The Guinea Grill is located in a quiet mews in Mayfair, just off of Berkeley Square.

Currently the three main types of microwaves are the standard microwave oven, the microwave with a grill and the combination microwave oven.

These came in various assortments including a mixed grill and a vegetarian variety.

The report mentions that 26% of all fires were caused by fat or oil catching fire and 16% by grill pans.

Quarter the peppers, remove the stem and white pith and lay them skin side upwards on a foil lined grill pan.

Includes tray and chrome plated, height adjustable grill which comes apart for easy cleaning.

Some top aroma tips are to put a vanilla pod in the oven or grill a coffee bean.

Dot with butter, sprinkle with extra chili powder, and quickly brown under the hot grill.

Instead of welsh rarebit we had a very pleasant variant made with stilton melted in Port wine then browned off under the grill.

How you make it First lightly toast two thick slices of the tiger chest bread then grill two rashers of the bacon until crispy.

While this is cooking, boil or steam some broccoli and grill 2 turkey rashers, cutting into bite-sized pieces once cooked.

Grill 2 seeded and halved red peppers under a hot grill until the skin is blackened.

If you do not have a rotisserie, grill the ham over Indirect Low heat for 2 to 2-1/2 hours.

Cuisine Galleria buffet-style main restaurant, La Terrace poolside snack bar, Amadeus lobby bar and the Patio grill bar.

Designed for a cheeky barbecue for two, the small grill looks more like an alien spaceship than a cooking device.

The terrace grill is an effortlessly stylish barbecue with an unusual contemporary design.

Toast 50g (2oz) shelled walnuts under a hot grill.

We now can't boil water or grill anything.

Instead of Welsh rarebit we had a very pleasant variant made with stilton melted in Port wine then browned off under the grill.

Cooking - The Range Grill has three traditional burners plus a rotisserie burner for spit roasts.

Picture shows the 12 gas rings, salamander grill and far left, the dishwasher area.

For a nice brown top you can shove the whole lot under a grill on full power for a few minutes at the end !

Let 12 burgers sizzle away on George Foremans versatile Double Champion indoor/outdoor grill - NOW WITH FREE STAND !

Remove the tenderloins from the grill and cover loosely with foil.

If you opt for the Oriental, only then will we take the salmon filet from its teriyaki marinade and freshly grill it.

Use a toaster rather than the grill to make toast.

Rangemaster with 4 standard gas rings, wok ring and hot plate, double oven and separate grill compartment with matching extractor hood over.

Gas grill buying tips can help you find the grill of your dreams without unnecessarily draining your pocket book.

Knowing what type of grill works best and the best time of the year to buy them will keep you smiling during grilling season.

Before you lay down your hard earned cash, take time to stop and think about what type of grill would best suit your needs.

There are several things you should ask yourself honestly before you buy the latest gas grill with all of the bells and whistles.

Do you grill on weekends, or just occasionally during the warm weather season?

When you grill, do you feed a small family, or a herd of hungry friends and neighbors too?

Do you have a lot of room on your patio for a grill, or will you have to buy one that will fit in a certain area?

Do you love to go to a lot of tail gate parties and need a portable grill?

All of these things will factor into what type of gas grill best suits you, especially when you have limited space for your new grill.

One of the most important gas grill buying tips is to buy a quality grill, no matter what size you are shopping for, because of the amount of money usually required to buy one.

No one wants to have a gas grill that they have paid several hundred dollars for fall apart after the first season of grilling.

The big selling point for this gas grill is the additional infrared rotisserie that is found in much higher priced models.

The best feature of this grill is the actual grilling surface, which is the same as any regular full-sized gas grill, not a heating plate surface.

You can fit 8-9 hamburgers on the 280 square inch grill, making grilling for a small crowd easy.

This is a high-end grill for the frequent griller that enjoys the outdoor cooking experience.

The things that make this grill special are the 293-inch cooking surface, a smoker box, an infrared rear-mounted rotisserie that can accommodate a turkey and a 145-inch warming rack.

The best time to buy a gas grill is usually before the summer begins or in the fall in order to take advantage of sale prices.

If you purchase a gas grill at the peak of summer, you'll definitely pay premium prices.

You don't have to shell out a lot of dough to get a good gas grill.

If you only grill a few times during the summer, consider purchasing a less expensive model and purchase a nice cover to protect it.

Sometime during the day, you'll probably get hungry and there are several fast food and restaurant options for you including Burger King, Cajun Grill, El Pollo Loco, Panda Express, Sbarro, Subway and more.

If you are in the mood to sit down and relax then enjoy Arena Sports Bar & Grill (within GameWorks), Garcia's Mexican Restaurant, Joe's Crab Shack, Rainforest Café and more.

For a backyard camp-out, keep it simple and plan to cook hotdogs and marshmallows over a hot grill or fire pit (if zoning allows) on a long skewer.

You can use it as a chiminea to make a fire and roast marshmallows, [or it] can be used as a grill to make hotdogs and hamburgers.

Once cooking outside meant running back and forth to a portable grill, but today's outdoor kitchens are much more than that.

A Cooking Station - In addition to a grill, most outdoor kitchens include counter space, a sink, cabinets, and some sort of refrigerator.

The most important element of your outdoor kitchen is the grill.

The grill may be simple or it may rival the best industrial kitchen.

If your tastes tend toward the artistic or eclectic, then look for a grill that is beaten up and rusted.

If you prefer a less bold look, than hang a new grill on the wall.

Participants give up a more concrete payment for a chance at something large, whether it's a top-of-the-line grill or a significant cash prize.

When summer rolls around and the culinary trends head to cooking outdoors, beef kebab with zucchini is a delicious choice for the grill.

This recipe is especially good for those who wish to break from the typical burgers and hot dogs on the grill.

Grill onion on a greased rack set six inches over the simmering coals.

Grilling - Grill over indirect heat using a drip pan.

Salmon makes a great grilled dish that everyone will love, and cooking it in a pouch will prevent it from drying out or falling through the grill grate.

Grill for about 15 minutes, checking to make sure the fish is cooked through.

Will you have a kitchen or grill nearby, or will you be cooking your food beforehand to take to a remote location?

Independence Day is the perfect time to fire up the grill and flex your barbecue skills.

Barbecued Salmon - If you're looking for something a little lighter than red meat for your grill, consider salmon.

Toss a few on the grill and don't forget the buns.

Grilled Mushrooms - If you've got vegetarian guests, why not grill up some mushrooms?

These accompaniments are easy to make and will go great with almost anything you decide to grill.

Grilled Asparagus - Veggies are a great addition to your barbecue repertoire, and asparagus is particularly tasty straight from the grill.

Grilled Tomatoes - Tomatoes also shine on the grill and can make a great side to hearty meat dishes.

Carrots, Celery, and Olive Salad - Don't forget a salad to round out all of the hearty food coming from the grill.

Regardless of your sauce options for your steak recipe, rub a bit of oil onto the grill and heat it up for a couple of minutes before placing your meat down.

Mario Batali, the superstar TV chef and author of many cookbooks, fills his newest Italian Grill with simple ways to make great smoky Italian food.

You can make the sandwich using an indoor grill such as a George Foreman grill.

Place on the hot grill and close the top.

Press the grill lid down to compress the sandwiches.

If the weather is favorable and you have a grill, it's a great idea to use it.

Preheat your grill to high heat on one side and low heat on the other.

Place salmon filets, flesh side down, on oiled grill and cook for three minutes.

Brush with more glaze and flip the filets again, this time placing on the low heat half of the grill.

Knowing how to grill vegetables is especially useful when summer barbecue season comes around, but grilled veggies are also tasty at any time of the year and make a wonderful side or ingredient for a main dish.

Generally, they take less time to cook than meat, and since any vegetable can be prepared at the grill, they're also quite versatile.

There are several different ways to learn how to grill vegetables, but the end result is the same--delicious!

A grill basket is a handy tool that keeps veggies together on the grill and makes clean-up easy.

Before pouring vegetable slices into your grill basket, brush the basket with olive oil or spray it with cooking spray.

Place the basket on the grill, and allow the vegetables a few more minutes of cooking time than you normally would, since they may not catch quite as much heat in the basket as they would right on the grill.

Grilling veggies in aluminum foil preserves their natural juices more successfully than many other methods, and it's the least messy of the grill strategies.

Finally, wrap each piece of foil tightly in a neat package, and place it on the grill.

Vegetables in foil may not have the same smoky aroma or taste as those cooked right on the grill, but they're just as tender and flavorful.

It's easy for some veggies to slide through the grill cracks and fall into the coals, but you can prevent that from happening by skewering veggie slices and pieces together on kabobs before you place them on the grill.

Using skewers is one of the most common methods of grilling vegetables because it offers an appealing smoky flavor but tends to be cleaner and neater than placing veggies right on the grill.

If you want beautiful grill marks and a lovely smoky flavor to your vegetables, it's worthwhile to cook them directly on the grill, although the process may be a bit messier than other methods.

Brush the vegetables with a generous coating of olive oil, and use tongs to place them directly on the grill grid.

Preheat the grill before putting the veggies on it so it's ready to go in time.

For vegans or vegetarians using a grill that's also cooking meat, to avoid cross-contamination use the foil method of grilling vegetables.

Green, leafy vegetables don't usually grill very successfully since they have such a thin consistency they blacken quickly and dry out.

If veggies seem to stick to the grill, brush them with more olive oil while they're cooking and before you rotate them.

Cook veggie burgers or tofu alongside vegetables on the grill to round out a meal with some extra protein.

Every master of the grill should know how to grill corn on the cob.

It starts to lose sweetness as soon as it is picked, so for the best results, grill your corn quickly.

If you don't plan to throw your corn on the grill immediately, refrigerate it.

There are a couple of different ways to grill your corn, but through any way you do it, you'll end up with an amazing grilled vegetable everyone will enjoy.

Grill for approximately 15 minutes with the grill lid closed.

Arguably the best way to make corn on the cob is to grill it in the husk.

Make sure no kernels are exposed to the grill surface.

Grill for about 15 minutes with the grill lid down.

By learning how to grill corn on the cob, you can bring a new and nutritious tradition to your family gatherings.

Grill pineapple chunks, slices, or rings and serve with other vegetables or fruits.

After all, you want to avoid giving the couple their 15th George Foreman grill or a wedding photo frame they put in a yard sale.

Bring a volleyball net to play pool, and have plenty of food for the grill and music.

Don't forget the grill for brats and burgers, as well as a cooler full of chilled soda and beer.

Throughout the day, other dining options include a Lido grill and nearby taco bar, round-the-clock room service, afternoon teas, and specialty coffees.

It is also flammable, so do not apply it to your pet next to a grill or open flame.

Even if you don't expect to do much entertaining, outdoor kitchens are a nice option that will keep your house from getting too warm when you do your summer cooking.You don't have to be limited by a basic charcoal grill either.

Other fireplaces are smaller boxes built to have a grill fitted over them for cooking.

If you really want to cook on your wood fire, then an option that makes your fireplace more like a grill or an oven will be the right choice for you.

Some of their products are even fire resistant, which can be a priceless feature in the event of a small fire started by a grill or fire pit.

Do you want to preserve a great view or is it going to be a place to grill and hang out?

Install a roof and you can grill during a summer storm, enjoy some shade on a hot day and increase the comfort level of the area.

Roast the peppers on the grill until the skins begin to darken.

Periodically check the car's front grill vents and tailpipe to eliminate clogs.

They may eat an apple right out of the grocery bag, have a slice of pizza that was left out all night or grill and eat a hamburger that is cooked very rare.

Never use a charcoal or propane grill indoors or in any enclosed area, including tents.

Do not use a grill under low-hanging branches or the eaves of buildings.

Clean the grill after each use, removing any built-up deposits of fat or grease.

If you use a gas grill, check all connections before lighting it.

If you use a liquid charcoal lighter fluid, never pour, spray or squirt it on a lit grill.

Other flammable liquids should not be used to start an outdoor grill.

Keep the liquid fire starter away from the lit grill and other sources of heat.

Do not leave the grill unattended when in use.

If flames become too high when cooking, close the grill cover to cut off the oxygen supply to the fire.

Dining options offer a varied selection designed to meet the taste and mood of residents from day to day whether it is something from the grill or a sweet treat at the ice cream parlor.

Squire's Grill - From fresh stew in a bread bowl to an eggnog cheesecake, this little shop of delights is a must-visit for Christmas Town goers.

By and large, most people use propane to grill because it's easier and less messy.

I personally think asparagus, red bell pepper, zucchini, and green onions are absolute heaven on the grill too!

Whatever you do, fire up your grill and don't be afraid to get some inexpensive tasty wines to go with a great meal!

This Chard has a little residual sugar which pairs well with zesty foods, and the fair amount of oak truly matches up with smoky flavors from the grill.

For that, you'll either need a lot of patience and a good fire or a stove or grill.

Campfire grill tripods are usually lightweight and easy to carry to the campsite.

They're not too expensive (on average, they're between $20.00 and $30.00), but it's nice not to have to buy a new campfire grill every time you go camping.

Whether you like to take camping trips or you prefer to enjoy the great outdoors in your great backyard, you can find a campfire grill tripod to suit your needs.

Like the Coghlan's Grill, this one has an adjustable chain and will hold your lantern later.

OurCampsite.com has a grill for the low price of $20.95.

Some of the recipes don't even require a grill and use things like broomsticks over hot coals instead.

There are also recipes conducive to a campfire grill, like California 3-Bean Chili.

You can think of it like the gas grill you have at home.

Water, a scouring pad, or grill brush, along with some Comet will do the trick.

If you enjoy cooking out and you don't want to worry about whether or not the campgrounds have built-in grills, invest in an iron grill for campfire cooking to take along on all your trips.

When selecting a grill, it's a good idea to choose one that is as versatile as possible.

For example, if you select a grill that is safe for use on both wood and charcoal fires, you'll be able to enjoy using when you cook over an open campfire or on a charcoal grill.

As it is not likely that you'll carry along a bag of charcoal when you go backpacking, it's fine to choose a grill that isn't acceptable for charcoal usage if you only plan to use it in the backcountry.

Many people select oblong grills for use in outdoor cooking, but it can often be beneficial to choose a round campfire grill.

You'll need to pack a few accessories to fully enjoy your new campfire grill.

Once you find a high quality campfire grill and use it a few times, you'll probably become addicted to open fire cooking.

Many campers stop bothering with cooking on the charcoal grills found at many campsites when they learn how to prepare meals with their iron grill for campfire cooking.

When you use a gas grill or Coleman stove to prepare your meals in the great outdoors, you enjoy the benefit of being able to turn the flame up or down as needed.

If you're preparing burgers, chili, or anything else that has to be cooked on a grill or in a pot, you don't have the option of constantly moving the food around by hand to keep up with the movement of the campfire.

The type of grill you choose can have a significant impact on the results of your campfire cooking efforts.

If you use a stationery grill, you're likely to find that your food ends up either undercooked or overcooked.

Because flame levels can be difficult to predict, the best way to control the proximity of your meal to the flames is by using a grill that lets you move the grill grate up and down during the cooking process.

Some adjustable grill models also have an arm that allows you to swing your food in and out of the flames, for greater control and serving convenience.

If you plan to do much campfire cooking, and you don't want to limit your culinary efforts to hot dogs and marshmallows, it's a good idea to start taking an adjustable grill along when you go camping.

You may be able to find an adjustable grill at your local camping supply store.

Once you select an adjustable grill, you'll be sure to have fun experimenting with it during your next camping trip.

Be sure to take along several different types of meals to prepare, as well as the utensils and camping cookware that will make it easy for you to break in and enjoy your new grill.

Apply oil on the campfire grill to prevent the foods from sticking to the outdoor cooking grate.

If you are taking a grill with you, or if one will provided at the campsite where you are staying, you may want to take along meat and vegetables that can be cooked over an open fire.

It's also a good idea to take foods that you can enjoy without having to fire up the grill.

Main courses - Take meats that you can cook on the grill or prepared deli slices that you can use to make sandwiches.

Choose vegetables that you can use to create salads, use as toppings for burgers and other main courses, and that you can wrap in foil and cook on the grill.

The type of grill that you use over an open campfire depends largely on your campfire setup.

There are a number of campfire configurations, and placing a metal grill over the fire for cooking requires a number of considerations.

The grill should be adjustable so that you can increase or decrease the distance from the hot coals.

Access to adjust the grill should be possible from a safe angle, away from the fire itself.

The grill should be sturdy enough to handle one to three heavy cast iron pans without bending or buckling from weight.

Now that you have a good idea of the sort of campfire setup you'll face, you can decide what sort of campfire cooking grill you'll want to bring along with you.

If you're going camping at a typical campground where there is a picnic table and a campfire ring available, the odds are good that there's already a grill attached to the fire ring.

Most commercial campsites purchase the iron campfire "ring" with an attached cooking grill that adjusts in height or flips away from the fire ring.

Standard Grill Grate - Setting up a perfect wood-burning grill doesn't have to cost a fortune.

If you're willing to put the labor into building your own campfire pit, then a standard replacement gas or charcoal grill grate is sufficient.

Build up a pile of large stones at the rim of the pit, and then place your grill grate on top of this.

Tripod Grill - If you want a little more flexibility to adjust the grilling temperature, then you might want to consider purchasing a tripod.

Portable Grill - If you don't have to travel light, then you might consider bringing a portable charcoal grill with you.

If the portable grill is deep enough, you could even use them to burn a normal wood fire, and when the flames die down, replace the grate and cook over the embers as you normally would.

A portable grill will take up some space, but it will also allow you to enjoy a campfire, and cook over it, without impacting the land itself.

Place four large rocks the size of your grill around the perimeter of the fire.

Place the grill brought from home on top of the rocks or bricks.

Once you have the grill in place, use it to cook hotdogs, hamburgers, chicken, or steak.

The grill can be used in conjunction with a cast iron skillet or Dutch oven to cook pancakes, stews, pasta, taco meat, eggs, or bacon.

Shish kebabs are easy to make on a campfire grill.

Brown the shish kebabs on your grill, turning periodically to cook all sides, for about 20 minutes.

The new S'mores Campfire Grill Basket solves both of these problems when you assemble your S'more place several in the basket and hold it over the fire to melt.

Skewers, also known as camping forks, to cook hot dogs and marshmallows takes up a lot less space than a grill, skillet, tongs, and metal spatula.

A portable grill has folding legs for flat storage.

If you are staying in a campground, your campsite will probably have a fire circle, pit, or in ground grill where you can build a fire to use for cooking.

Cook your hamburgers on your portable grill grate until well done.

If your portable grill grate does not have legs, use four rocks or bricks to balance it over the fire.

Cook your hotdogs either on the grill grate or use long handled skewers.

Put the dinner into the fire on the outer edge of the coals for approximately 30 minutes or on top of the grill grate.

Use your grill grate to cook the spaghetti sauce and the pasta.

Drop a little bit of dish soap in the largest pot and bring the water to a boil on top of the grill grate over the fire.

Then clean out the largest pot and the grill grate.

However, many items can be cooked over an open fire if you have a metal grill.

The main reason to suspect CO poisoning is evidence that fuel is being burned in a confined area, for example, a car running inside a closed garage, a charcoal grill burning indoors, or an unvented kerosene heater in a workshop.

Heat grill on high and carefully oil with a paper towel dipped in vegetable oil.

If you grill food, serve it on a clean plate, not on the one that held the raw meat, poultry or fish.

To make this plan work all you need is to find a volunteer to work the grill cooking up burgers to order.

Since most guys love to grill, it has something to do with the leaping flames, finding a grill master shouldn't be a problem.

I feel the best way to beat the heat is with a grill full of food and a handful of frozen drink recipes.

This technique is usually used when cooking a filet mignon in an oven or on a grill.

Place the tails meat side down on the grill.

Lovely, popular hotel provides its guests with 251 guestrooms to choose from, jogging trails, a full-service fitness center and the terrific Bayside Bar and Grill for dinner and lunch.

This version has a break-through windshield and a breakaway grill.

Introduced with the Lean Mean Fat Reducing Grilling Machine, a small grill that makes it easy for anyone to prepare low fat meals quickly, the line has expanded to include a number of additional small appliances.

The George Foreman Grill is an electric grill that allows people to cook healthy, grilled foods indoors.

The Cuisinart Electric Grill and Griddle is one of the smaller griddles on the market-it's only 18".

However, the plate is reversible, and so you can use it to grill indoors or as a griddle.

The George Foreman Grill, often referred to as the Lean Mean Fat Reducing Grilling Machine, is a staple in many households.

Once you learn the basic directions for using your grill, you'll likely use it to prepare main and side dishes on a regular basis.

Set your grill on a dry and flat surface such as your kitchen or island counter.

Position the grease tray in front of the grill to catch the dripping fat.

Make sure that the grease tray is positioned correctly because excess fat will drip out from a small opening near the grill's handle.

Plug your grill directly into a power outlet.

Locate the power switch along the edge of the grill and turn it on.

Open the grill and lightly grease the grill plates with non-stick cooking spray or pat or brush them with some cooking oil.

Allow the grill to warm up for a few minutes to achieve appropriate cooking temperature.

If your grill includes this feature, a light will indicate the readiness of the grill plates when they have reached the right temperature.

Place the food you'll be cooking on the grill and then shut the grill to start the cooking process.

See George Foreman Grill Cooking Times for approximate lengths.

Keep in mind, however, that foods cooked through the George Foreman Grill cook three times faster than most cooking methods because the two grill plates can cook your food simultaneously.

When done, remove the food from the grill, turn the switch off, and unplug the grill.

Allow the grill to cool down before handling it.

It is very easy to make many common dishes and snacks using the George Foreman Grill once you know how.

Place the sandwich on the preheated grill.

Check every few minutes until the sandwich is completely grilled; it won't take long before the grill toasts both sides of the sandwich and melts the cheese.

Remove the grilled sandwich from the grill using the plastic spatula and place your sandwich on a plate.

Turn the grill on and if it includes a temperature setting, adjust it to the appropriate level.

Drain the chicken before placing in the grill, making sure that it is not dripping in marinade when you place it on the grill.

Place the chicken on the grill and close the lid.

George Foreman grill is a useful kitchen appliance that can help you to prepare some easy-to-cook, delicious, and healthy grilled meals.

This frees up the space and time for cooking the meat and vegetables on the grill.

If you do not want to put your barbeque to rest during the winter, consider grilling meat year round by performing electric grill comparisons and buying an indoor grill.

The grill includes an auto shut off mechanism, micro safety lock, and grease cup.

The Cruisinart GR-4NAM is a 5-in-1 grilling machine offering all of the benefits of a contact grill, Panini press, grill, griddle, and grill/griddle combination.

The housing of the grill is stainless steel and offers heat resistant handles with adjustable hinges to accommodate thicker foods.

The Teflon nonstick grill plates are dishwasher safe and drain the grease into a built in tray.

All of the removable components are dishwasher safe and the grill features temperature controls and indicator lights.

The Panini maker doubles as a contact grill, suitable for cooking chicken, fish, and hamburgers.

The grill utilizes a 1800-watt heating element, which cooks the Panini's and sears the meat perfectly.

The grill features flexible temperature adjustment, built in thermostat, and 106 inches of nonstick grilling surface.

The Hamilton Beach MealMaker Express Grill is a multipurpose electric grill capable of preparing various meals, including breakfast, lunch, or dinner.

Whether you are making French toast or grilling a hamburger, the MealMaker's flat double-sided grill is waiting for you.

With 216 inches of grilling surface, you can fit everything you need for the meal on the grill without dirtying extra dishes.

The grill features removable grill grates, dishwasher safe drip tray, and a compact design.

The automatic timer turns the grill off after the food cooks.

The Breville Indoor BBQ Grill has a powerful 1500-watt heating element that hides inside a beautiful stainless steel exterior.

The grill uses a proprietary nonstick aluminum grill that offers 368 square inches of scratch resistant cooking space.

Users can adjust the grill's plates, temperature, height, and tilt to position the device for optimum cooking and comfort.

The grill has a 15-minute on board timer with a dishwasher safe drip tray.

The George Forman 360 is more than an electric grill as it transforms into a pizza oven, quesadilla press, omelet maker, and pancake griddle.

As a culinary instrument, the grill is great for small environments.

The grill includes an adjustable grate, so users can angle the grill to let the grease drip down into the removable tray.

The grill utilizes a powerful 1500-watt heating element that is hot within a few minutes.

The grill cooks food on a nonstick Teflon surface and the removable inserts are dishwasher safe.

The grill is ideal for apartments or complexes where you cannot use a gas or charcoal barbeque.

The grill stands six inches high off the ground or can be placed on a tabletop for indoor cooking.

The grill is hot and ready to sear meat in ten minutes and includes a MegaDome cover with an adjustable vent and cool-touch handles.

Electric grill comparisons indicate that most of the grills utilize similar features and have the same amount of power.

The way in which you will use the grill influence the final purchase, for example, the George Forman 360 and Breville grills, are best for indoor barbequing.

An electric griddle, or simply a flat grill, is a short cooking device that resembles a pan.

The griddle plugs into an outlet and heats the grill more consistently than burners on a stove top.

If a Delonghi electric grill is on your kitchen small appliances wish list, then you have quite a few choices to consider.

The first things you must decide are which features and functions you need incorporated in your electric grill.

If you enjoy cooking with cast iron, then this is the grill for you.

This tray aids in keeping the grill smokeless, an important feature for any indoor grill.

The Perfecto Indoor Grill not only has a non-stick grilling surface, but also a non-stick drip pan that's removable and easy to clean.

If you want a no-guessing grilling experience, then this may be the perfect grill for you.

This grill has something special for home chefs who enjoy wood flavors, herbs and spices.

The Aroma Scenter is an added feature that is built-in to the grill and can hold flavored wood chips, herbs right out of your garden or your favorite spices.

If you seek the next level of a gourmet grilling experience, then this is likely the right indoor Delonghi grill for you.

If you're looking for a smaller version of the Healthy Grill, this model is more economically priced.

This grill model has a sleek design with an adjustable thermostat.

The grill plate is made out of enameled cast iron and comes with a removable, stainless steel, grease drip tray.

The Indoor Grill and Broiler is a unique design concept because it consists of two tiers.

You can grill your steaks and at the same time prepare toasted bread or warm up a side dish or two.

You're sure to find many uses with this versatile two-in-one grill combo.

The Retro Panini Grill is perfect of making grilled sandwiches.

You can also grill meats, fish, chicken, and vegetables.

Officially titled the George Foreman Lean Mean Fat-Reducing Grilling Machine, the device that is typically referred to as the George Foreman Grill is an electric indoor grill used for cooking.

Invented by Michael Boehm, the George Foreman Grill has enjoyed great commercial international success with over one hundred million units sold worldwide.

The company who is responsible for the grill, Salton, Inc., was searching for a celebrity spokesperson for its healthy grill and Foreman was a natural fit.

Of course, the grill needs to be plugged in and turned on.

The grill has several settings, ranging from low to high.

The grill features ridges to give food the look of grilled food and is tilted in such a way to allow the fat from the meat to drain away into a trough.

This design is why the George Foreman Grill is considered a healthy alternative to frying or broiling meat.

The way the grill is designed allows it to have dual contact with items being grilled, that is, the grill's heat touches both sides of the meat at the same time.