"Lucky Strike Greens," he said.
The apartment overlooked the beautiful blues and greens of the ocean.
There is record of a club in Haddington in 1709, of Tom Bicket's green in Kilmarnock in 1740, of greens in Candleriggs and Gallowgate, Glasgow, and of one in Lanark in 1750, of greens in the grounds of Heriot's hospital, Edinburgh, prior to 1768, and of one in Peebles in 1775.
Evelyn was splendidly dressed in blues and greens, her elegant shape clad in a very earthly, off the shoulder dress.
It had been known in Scotland since the close of the 16th century (the Glasgow kirk session fulminated an edict against Sunday bowls in 1595), but greens were few and far between.
In Edinburgh, Glasgow, and elsewhere in Scotland, and in London (through the county council), Newcastle and other English towns, the corporations have laid down greens in public parks and open spaces.
In Scotland the public greens are selfsupporting, from a charge, which includes the use of bowls, of one penny an hour for each player; in London the upkeep of the greens falls on the rates, but players must provide their own bowls.
The Queen's Park and Titwood clubs in Glasgow have each three greens, and as they can quite comfortably play six rinks on each, it is not uncommon to see 144 players making their game simultaneously.
On crown-greens it is customary to use a small biased wooden jack to give the bowler some clue to the run of the green.
On all good greens the game is played in rinks of four a side, there being, however, on the part of many English clubs still an adherence to the old-fashioned method of two and three a side rinks.
On small greens play, for obvious reasons, generally takes place from each ditch.
In English practice the leader is entitled to a second throw if he fail to roll a On Scottish greens the game of points is frequently played, but it is rarely seen on English greens.
On Scottish greens the leader has only a single throw.
On most English greens it is a "dead" jack and the end void.
(From Greens Vegetable Physiology, by permission.)
Ten years before, John Worlidge, one of his correspondents, and the author of the Systema Agriculturae (1669), observes, " Sheep fatten very well on turnips, which prove an excellent nourishment for them in hard winters when fodder is scarce; for they will not only eat the greens, but feed on the roots in the ground, and scoop them hollow even to the very skin.
There is a public park, besides bowling-greens and cricket and football fields.
On the 2nd of August an advance party of Colonel Barry St Leger's forces coming from the west arrived before the fort, and the main body (altogether about 650 whites, including loyalists - the Royal Greens - under Sir John Johnson, and more than Boo Indians, some led by Joseph Brant) arrived soon afterwards.
Of the fort; after heavy losses to both sides, about 250 men from the fort under Willett attacked the camp of the Indians who were supporting St Leger, thus relieved Herkimer through the falling back of the British and Indians to save their supplies, captured five ensigns of the Royal Greens, and seized large quantities of stores from the enemy's camp. The siege now lost force, the Indians straggled away after the loss of their camp supplies, and on the 23rd of August, St Leger, hearing exaggerated reports of the immediate approach of large reinforcements under General Benedict Arnold, withdrew, abandoning his camp and stores.
His Son, SIR John Johnson (1742-1830), Who was knighted in 1765 and succeeded to the baronetcy on his father's death, took part in the French and Indian War and in the border warfare during the War of Independence, organizing a loyalist regiment known as the "Queen's Royal Greens," which he led at the battle of Oriskany and in the raids (1778 and 1780) on Cherry Valley and in the Mohawk Valley.
The earlier wares were yellow, brown and red; then came deep greens and blues, followed by mat glazes and by "vellum" ware (first exhibited in 1904), a lustreless pottery, resembling old parchment, with its decoration painted or modelled or both.
Fragilis, with some half-score varieties, is almost exclusively used by market gardeners for bunching greens, turnips and other produce.
And utilized for the growth of such vegetables as potatoes, winter greens and sea kale, for the small bush fruits, and for strawberries.
Formerly Tottenham was noted for its "greens," in the centre of one of which stood the famous old elm trees called the "Seven Sisters"; these were removed in 1840, but the name is preserved in the Seven Sisters Road.
By cultivation the cellular tissue is often much increased, giving rise to the curled leaves of greens, savoys, cresses, lettuce, &c.
These elements are, briefly stated, (1) a strong partiality for subjects dealing with humble life, in country and town, with the fun of taverns and village greens, with that domestic life in the rough which goes to the making of the earlier farces in English and French; (2) a whimsical, elfin kind of wit, delighting in extravagance and topsy-turviness; (3) a frank interest in the pleasures of good company and good drink.
Rosanilines and malachite greens derived from aminotriphenylmethanes, and aurins and phthaleins derived from oxytriphenylmethanes.
After the early rains the bush bursts into gorgeous purple and yellow blossoms and vivid greens, affording striking evidence of the fertility of the soil.
Among the duties transferred to parish councils may be mentioned the provision of parish books and of a vestry room or parochial office, parish chest, fire engine or fire escape, the holding or management of parish property, other than property Powers relating to affairs of the church or held for an ecclesiastical and duties charity, the holding or management of village greens or of parish of allotments, the appointment of trustees of parochial councils.
Greens more popular Town Life in the Fifteenth Century.
Greens and Messrs Longmans histories are the only notable attempts to tell the history of England as a whole, though Stubbss Constitutional History (3 vols.) covers the middle ages and embodies a political survey as well (for corrections and modifications see Petit-Dutaillis, Supplementary Studies, 1908), while Hallams Constitutional history (3 vols.) extends from 1485 to 1760 and Erskine Mays (3 vols.) from 1760 to 186o.
Greens Making of England and Conquest of England deal with certain portions in some detail, and Freeman gives a preliminary survey in his Norman Conquest (6 vols.).
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If this chapter angers the Right and Left, the Greens and Browns, the capitalists and socialists, the nutritionists and farmers, I apologize to all in advance.
Choose from a vegetable shepherd's pie, several Indian dishes, a turkey melt, or just load up on the greens at the salad bar.
On the lighter side of the menu you'll find blue cheese walnut salad with farm-fresh mixed greens.
And don't forget to order the signature sides: jalapeno cornbread, and a small house salad-- mixed greens with salsa, cucumbers, scallions, radishes, red onions and lime vinaigrette.
Specialties on the menu include deep fried pickled chips, collard greens, and ribs.
Appetizers include deviled eggs, smoked chicken wings, potato skins and baby greens salad.
His rotating menu includes quiche, sandwiches and fresh local salad greens and vegetables.
Outdoor dining is available during the late Spring and summer, and this Italian restaurant serves several vegetarian and healthy dishes including a mixed greens and goat cheese salad, a vegetarian panini and meat-free pizzas.
One of the most popular dishes is pollo scarapello--pan-seared chicken breasts sauteed in capicolla, Italian greens, in a white wine lemon butter sauce with melted mozzarella cheese.
After a morning of activities, outdoor enthusiasts will love the Insalata Organica, featuring mixed greens and the Panino al Salmone Affumicato with extra virgin olive oil and freshly baked bread for a hearty mid-day meal.
Houston, TX 77082(281) 531-8882lovinghut.us/Houston/ Field of Greens A coffee-shop-type of atmosphere, Field of Greens serves a variety of salads, burgers, seafood and pasta.
Houston, TX 77082(281) 531-8882lovinghut.us/Houston/ Field of Greens A coffee-shop-type of atmosphere, Field of Greens serves a variety of salads, burgers, seafood and pasta.
Lunch offerings include interesting salads such as pan-fried meatballs with mesclun greens and fried chicken-cutlet salad, as well as finger-tip slice steak sandwich and potato, and homemade macaroni and cheese.
San Francisco, CA 94105(415) 543-8900salthousesf.com Millennium Besides Green's restaurant, Millennium is another great vegetarian hippie eatery.
If you are too busy to get a table at Green's restaurant, a small take-out counter near the front door offers sandwiches, soups and sweets.
All of Green's dishes feature ingredients grown directly from the Zen Center's famous Green Gulch farm.
San Francisco, CA 94114(415) 641-4500incanto.biz Green's Restaurant A hippie hangout, the nonprofit and vegetarian Green's Restaurant is owned by the San Francisco Zen Center.
San Francisco, CA 94114(415) 641-4500incanto.biz Green's Restaurant A hippie hangout, the nonprofit and vegetarian Green's Restaurant is owned by the San Francisco Zen Center.
Greens RestaurantBuilding A, Buchanan StreetSan Francisco, California 94123(415) 771-6222greensrestaurant.com Tadich Grill Pull up your chair to a table at San Francisco's oldest restaurant.
Built by Zen Center carpenters into an old warehouse, Greens' interior is calming and light.
The Cliff House1090 Point LobosSan Francisco, California 94121(415) 386-3330cliffhouse.com Greens Restaurant Enjoy the creative, succulent dishes and environment in the place that pioneered vegetarian cuisine as a viable entity in the restaurant world.
Its crab cakes won a 2001 Best Menu Item award, and its shrimp, greens and grits earned a 2004 Best Entree award from Southern Living magazine.
They grow much of the vegetables, salad greens and herbs on-site and sometimes they are picked as ordered.
Manchester, NH 03101(603) 622-1134www.consuelostaqueria.com Pizza Checkmate Pizza offers salads with choices such as spinach and mesclun greens.
Salads are served with local wild greens and a huge assortment of cheeses, wines and local mushrooms.
The numerous bowling-greens are regularly frequented and are among the best in Scotland - the first Australian team of bowlers that visited the mother country (in 1901) pronouncing the green in Lutton Place the finest on which they had played.
