Gravy sentence example

gravy
  • She poured gravy over her mashed potatoes.
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  • She was finishing the gravy when Alex came home.
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  • By the time Cade arrived in the kitchen she had biscuits, gravy, bacon and eggs ready.
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  • Sample the eatery's famous sauerbraten, which is made from a not-so-secret recipe of fresh cubed beef, gingersnaps, gravy and fluffy potato dumplings.
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  • Serve with baked or mashed potatoes to soak up the strong rich gravy.
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  • They obeyed at once, and next served a fine large turbot on a silver platter, with drawn gravy poured over it.
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  • Fried chicken, gravy, biscuits - did they eat like this all the time?
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  • "Supper will be ready by the time you get washed up," she called to him as she dumped the gravy into a bowl.
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  • His antics caused her to drop the skillet, splashing gravy and water on her shirt.
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  • The starter of Yorkshire pudding, a great slab of gorgeous golden batter soaked in gravy would set me up on its own.
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  • Chicken fried band... Ya want gravy er grits wit dat?
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  • Remove from the oven, place on plates, and serve the thick onion gravy in the middle... .
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  • These meal components were served to passengers, however, adding the gravy was a help yourself affair.
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  • On the day, make a gravy from the mixture the necks are poached in.
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  • It is full of tender meat in a delicious gravy.
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  • On Mondays there was cold meat from Sunday's joint, with bread and lovely hot gravy.
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  • I've read that restaurants use an onion gravy which, I imagine, is similar to your basic curry sauce.
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  • Roast Pork Lightly marinated roast, served with roast potatoes & vegetables in a wine gravy.
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  • Gradually add the slaked cornflour to the boiling juices in the pan, stirring well to give a smooth gravy.
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  • To serve - slice the meat and serve with the thickened gravy.
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  • Vintage: 2004 Food Choice: Try with venison sausages, mashed potato and red wine gravy.
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  • The flavor of a simple roast gravy is especially good heightened by an addition of lavender marinade.
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  • Wonderful, and the same time truly sickening in only ways that an ode to gravy can be!
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  • Serving idea: Serve with bread sauce and a little tartlet with satsumas, cranberries and proper gravy.
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  • Retain the contents of the roasting tray for the gravy.
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  • Wonderful, and the same time truly sickening in only ways that an ode to gravy can be !
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  • To make the gravy skim off any excess fat from the roasting tin.
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  • Kill Crazy reckons they give us the cloning experiments that have gone wrong, with some gravy slopped over to disguise it.
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  • Add a little tomato puree, some chicken broth or water, a spoonful of light soy sauce to make a good gravy.
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  • Roast Beef Traditional roast topside of beef served with a large wedge of home-made Yorkshire pudding with roast potatoes and rich wine gravy.
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  • After the Iams, Nutro and Menu Food "Cuts and Gravy" brands of pet food were recalled from the shelves of stores such as Wal-Mart, Kroger and Safeway, nearly fifty thousand phone calls were received from concerned pet owners.
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  • For cats that like a lot of gravy, give this recipe a try.
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  • Typically made with seafood in a cream based gravy.
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  • Roux- A base gravy made with equal amounts of oil and flour.
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  • Juice will accumulate, but don't throw it out; this flavorful liquid can be used to make gravy or saved for another recipe.
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  • Souse, hush puppies, collard greens, fried chicken, and white gravy are all integral parts of the soul food menu.
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  • Those not born and bred south of the Mason/Dixon line would tend to think that all southern food is deep fried and smothered in gravy, but it's not.
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  • Then indisciminant breeders seeking to get in on the gravy train begin acquiring specimens for mass breeding, in order to cash in while the popularity lasts.
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  • "There's a Place for All God's Creatures…Right Next to the Potatoes and Gravy!"
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  • Garbanzo Flour - Use for gravy thickener, add to veggie burgers and soups.
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  • Reheat gravy, soups and sauces until they reach a rolling boil.
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  • Avoid pairing sweet reds with red meat and heavy cream or gravy based sauces.
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  • Soft foods may be prepared, and dry foods may be moistened with sauce, butter, or gravy.
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  • Try to avoid foods that provide a lot of energy with little nutrition: cake, candy, pie, cookies, sugar, regular soda, fried foods, gravy, regular salad dressing, chips, mayonnaise, and fatty meats such as bacon and sausage.
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  • Consider using the drippings from the oven to make homemade gravy or add to a store bought variety.
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  • Also, avoid using pre-stuffed turkeys or the gravy packs that accompany many turkeys.
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  • It is pretty simple to make gluten-free gravy.
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  • Most gravy recipes call for butter or margarine, some sort of broth, flavoring agents such as salt and pepper, and flour.
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  • You can transform almost any gravy recipe into a gluten-free one by simply replacing the all-purpose flour with a gluten-free flour.
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  • You can also use this very simple gluten-free gravy recipe from Gluten-Free Girl.
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  • Roasted vegetables can enhance the flavor of your holiday bird and add some delicious nuances to your sauce or gravy recipe made from the drippings.
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  • Most commercially prepared gravy contains gluten.
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  • If you make your own batter or gravy, use gluten-free flour.
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  • There are many choices available, including dried food and meat in gravy.
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  • Breakfast items are large and consist of some form of loco moco (usually rice, hamburger patty, egg and gravy) while lunch and dinner specialties include poke, crab and sashimi.
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  • This down-home cafe has a dollar menu based on biscuits, with offerings like biscuits and gravy and biscuit sandwiches.
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  • Try the linguine paired with calamari gravy, or the gourmet shrimp and prosciutto pizza prepared in a genuine brick oven.
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  • Try homemade biscuits and gravy, the chorizo and egg breakfast or huevos rancheros.
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  • Breakfast is served all day, including pork chops and eggs and sides of biscuits and gravy.
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  • There are steaks (try the country fried steak with mashed potatoes and cream gravy) and fried seafood platters, too.
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  • Try the broiled rainbow trout with home fries and homemade soup or the hot roast beef with gravy served atop crusty bread.
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  • Breakfasts are hearty (doggy bags are expected) and the biscuits and gravy with elk sausage is a specialty.
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  • She grabbed a towel and daubed water and gravy from her shirt and the counter top.
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  • Rice, therefore, is chiefly a farinaceous food, and requires to be combined with fatty and nitrogenous substances, such as milk or meat gravy, to satisfy the requirements of the system.
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  • Richard's death, in April 1199, removed his archenemy, and Richard's successor, John, concluded the treaty of Le Goulet with Philip on the 22nd of May 1200, ceding to him the county of Evreux, Gravy and Issoudun, and the suzerainty of Berry and Auvergne.
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  • Such lenses are often seen formed by drops of fat floating on the surface of hot water, soup or gravy.
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