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gravy

gravy

gravy Sentence Examples

  • She poured gravy over her mashed potatoes.

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  • She was finishing the gravy when Alex came home.

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  • By the time Cade arrived in the kitchen she had biscuits, gravy, bacon and eggs ready.

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  • Fried chicken, gravy, biscuits - did they eat like this all the time?

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  • "Supper will be ready by the time you get washed up," she called to him as she dumped the gravy into a bowl.

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  • They obeyed at once, and next served a fine large turbot on a silver platter, with drawn gravy poured over it.

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  • His antics caused her to drop the skillet, splashing gravy and water on her shirt.

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  • Sample the eatery's famous sauerbraten, which is made from a not-so-secret recipe of fresh cubed beef, gingersnaps, gravy and fluffy potato dumplings.

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  • Rice, therefore, is chiefly a farinaceous food, and requires to be combined with fatty and nitrogenous substances, such as milk or meat gravy, to satisfy the requirements of the system.

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  • She grabbed a towel and daubed water and gravy from her shirt and the counter top.

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  • Richard's death, in April 1199, removed his archenemy, and Richard's successor, John, concluded the treaty of Le Goulet with Philip on the 22nd of May 1200, ceding to him the county of Evreux, Gravy and Issoudun, and the suzerainty of Berry and Auvergne.

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  • She grabbed a towel and daubed water and gravy from her shirt and the counter top.

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  • to conclude the treaty of Azay on the 4th of July 1189, by which the English king did homage and surrendered the territories of Gravy and Issoudun.

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  • Fried chicken, gravy, biscuits - did they eat like this all the time?

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  • By the time Cade arrived in the kitchen she had biscuits, gravy, bacon and eggs ready.

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  • She poured gravy over her mashed potatoes.

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  • She was finishing the gravy when Alex came home.

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  • "Supper will be ready by the time you get washed up," she called to him as she dumped the gravy into a bowl.

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  • His antics caused her to drop the skillet, splashing gravy and water on her shirt.

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  • ae ashet WI grooves in the china tae catch the gravy.

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  • The starter of Yorkshire pudding, a great slab of gorgeous golden batter soaked in gravy would set me up on its own.

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  • Chicken fried band... Ya want gravy er grits wit dat?

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  • doughnutit was roast turkey, peas, potato and gravy with a chocolate donut for pudding.

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  • PS the spam fritter & chips in gravy was to die for!

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  • giblet gravy cooks.

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  • Avoid flavor enhancers such as stock cubes, gravy granules and soya sauce.

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  • To serve - slice the meat and serve with the thickened gravy.

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  • gravy poured on top!

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  • Remove from the oven, place on plates, and serve the thick onion gravy in the middle... .

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  • These meal components were served to passengers, however, adding the gravy was a help yourself affair.

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  • On the day, make a gravy from the mixture the necks are poached in.

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  • It is full of tender meat in a delicious gravy.

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  • Serve with baked or mashed potatoes to soak up the strong rich gravy.

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  • Whisk in the brown gravy; simmer gently for 10 minutes.

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  • Vintage: 2004 Food Choice: Try with venison sausages, mashed potato and red wine gravy.

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  • On Mondays there was cold meat from Sunday's joint, with bread and lovely hot gravy.

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  • gravy Browning cube, or cannabis can look like dried herbs or seeds.

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  • gravy granules and soya sauce.

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  • gravy train is coming off the tracks.

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  • gravy powder or corn starch mixed with a little cold water.

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  • gravy boats, salad servers to sugar shakers.

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  • gravy mix, barbecue paste or to spice up fritters.

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  • I've read that restaurants use an onion gravy which, I imagine, is similar to your basic curry sauce.

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  • The flavor of a simple roast gravy is especially good heightened by an addition of lavender marinade.

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  • Roast Pork Lightly marinated roast, served with roast potatoes & vegetables in a wine gravy.

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  • sheer heaven, especially when rounded off with a robust onion gravy and served with fresh seasonal vegetables - carrots and broccoli are ideal.

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  • homespun advice on surviving the apocalypse, combined with his thoughts on gravy.

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  • horseradish mash served with an apple and brandy gravy.

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  • leek sausages, mashed potato, bubble and squeak and onion gravy will be served alongside United's sophisticated main menu.

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  • mustard mash, with a consistency of gravy formed a delicious underbelly to the meal.

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  • mustard mash, with a consistency of gravy formed a delicious underbelly to the meal.

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  • onion gravy.

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  • Roast Pork Lightly marinated roast, served with roast potatoes & vegetables in a wine gravy.

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  • Wonderful, and the same time truly sickening in only ways that an ode to gravy can be!

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  • slaked cornflour to the boiling juices in the pan, stirring well to give a smooth gravy.

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  • spam fritter & chips in gravy was to die for!

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  • spoonful of light soy sauce to make a good gravy.

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  • Serving idea: Serve with bread sauce and a little tartlet with satsumas, cranberries and proper gravy.

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  • thickened gravy.

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  • toast racks to gravy boats, salad servers to sugar shakers.

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  • topside of beef served with a large wedge of home-made Yorkshire pudding with roast potatoes and rich wine gravy.

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  • roast Beef Traditional roast topside of beef served with a large wedge of home-made Yorkshire pudding with roast potatoes and rich wine gravy.

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  • Retain the contents of the roasting tray for the gravy.

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  • Rice, therefore, is chiefly a farinaceous food, and requires to be combined with fatty and nitrogenous substances, such as milk or meat gravy, to satisfy the requirements of the system.

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  • to conclude the treaty of Azay on the 4th of July 1189, by which the English king did homage and surrendered the territories of Gravy and Issoudun.

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  • Richard's death, in April 1199, removed his archenemy, and Richard's successor, John, concluded the treaty of Le Goulet with Philip on the 22nd of May 1200, ceding to him the county of Evreux, Gravy and Issoudun, and the suzerainty of Berry and Auvergne.

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  • Such lenses are often seen formed by drops of fat floating on the surface of hot water, soup or gravy.

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  • Wonderful, and the same time truly sickening in only ways that an ode to gravy can be !

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  • To make the gravy skim off any excess fat from the roasting tin.

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  • Gradually add the slaked cornflour to the boiling juices in the pan, stirring well to give a smooth gravy.

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  • Kill Crazy reckons they give us the cloning experiments that have gone wrong, with some gravy slopped over to disguise it.

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  • Add a little tomato puree, some chicken broth or water, a spoonful of light soy sauce to make a good gravy.

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  • Serving idea: Serve with bread sauce and a little tartlet with satsumas, cranberries and proper gravy.

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  • Roast Beef Traditional roast topside of beef served with a large wedge of home-made Yorkshire pudding with roast potatoes and rich wine gravy.

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  • Retain the contents of the roasting tray for the gravy.

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  • After the Iams, Nutro and Menu Food "Cuts and Gravy" brands of pet food were recalled from the shelves of stores such as Wal-Mart, Kroger and Safeway, nearly fifty thousand phone calls were received from concerned pet owners.

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  • For cats that like a lot of gravy, give this recipe a try.

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  • Fricassee - A cross between a stew and a smothered dish with much thinner gravy.

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  • Typically made with seafood in a cream based gravy.

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  • Roux- A base gravy made with equal amounts of oil and flour.

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  • Juice will accumulate, but don't throw it out; this flavorful liquid can be used to make gravy or saved for another recipe.

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  • Souse, hush puppies, collard greens, fried chicken, and white gravy are all integral parts of the soul food menu.

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  • Those not born and bred south of the Mason/Dixon line would tend to think that all southern food is deep fried and smothered in gravy, but it's not.

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  • In addition, everyone in the south doesn't eat grits, barbecue and red-eye gravy all of the time.

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  • Then indisciminant breeders seeking to get in on the gravy train begin acquiring specimens for mass breeding, in order to cash in while the popularity lasts.

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  • "There's a Place for All God's Creatures…Right Next to the Potatoes and Gravy!"

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  • Garbanzo Flour - Use for gravy thickener, add to veggie burgers and soups.

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  • Reheat gravy, soups and sauces until they reach a rolling boil.

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  • Avoid pairing sweet reds with red meat and heavy cream or gravy based sauces.

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  • Soft foods may be prepared, and dry foods may be moistened with sauce, butter, or gravy.

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  • Try to avoid foods that provide a lot of energy with little nutrition: cake, candy, pie, cookies, sugar, regular soda, fried foods, gravy, regular salad dressing, chips, mayonnaise, and fatty meats such as bacon and sausage.

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  • Consider using the drippings from the oven to make homemade gravy or add to a store bought variety.

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  • Also, avoid using pre-stuffed turkeys or the gravy packs that accompany many turkeys.

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  • It is pretty simple to make gluten-free gravy.

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  • Most gravy recipes call for butter or margarine, some sort of broth, flavoring agents such as salt and pepper, and flour.

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  • You can transform almost any gravy recipe into a gluten-free one by simply replacing the all-purpose flour with a gluten-free flour.

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  • You can also use this very simple gluten-free gravy recipe from Gluten-Free Girl.

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  • Roasted vegetables can enhance the flavor of your holiday bird and add some delicious nuances to your sauce or gravy recipe made from the drippings.

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  • Most commercially prepared gravy contains gluten.

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  • If you make your own batter or gravy, use gluten-free flour.

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  • There are many choices available, including dried food and meat in gravy.

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  • Breakfast items are large and consist of some form of loco moco (usually rice, hamburger patty, egg and gravy) while lunch and dinner specialties include poke, crab and sashimi.

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  • This down-home cafe has a dollar menu based on biscuits, with offerings like biscuits and gravy and biscuit sandwiches.

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  • Try the linguine paired with calamari gravy, or the gourmet shrimp and prosciutto pizza prepared in a genuine brick oven.

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  • Try homemade biscuits and gravy, the chorizo and egg breakfast or huevos rancheros.

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  • Breakfast is served all day, including pork chops and eggs and sides of biscuits and gravy.

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  • There are steaks (try the country fried steak with mashed potatoes and cream gravy) and fried seafood platters, too.

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  • Try the broiled rainbow trout with home fries and homemade soup or the hot roast beef with gravy served atop crusty bread.

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  • Breakfasts are hearty (doggy bags are expected) and the biscuits and gravy with elk sausage is a specialty.

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  • Such lenses are often seen formed by drops of fat floating on the surface of hot water, soup or gravy.

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