Roasted vegetable dishes like a mushroom Au Gratin can be cooked two or three days beforehand and heated for 20 minutes before serving.
You can use it as part of your recipe for gratin dishes which call for a crunchy coating of bread crumbs, butter, and flour.
Cut the two tablespoons of butter into cubes and dot the top of the gratin.
Sprinkle the remaining Parmesan cheese over the gratin.
What is a holiday dinner without potatoes au gratin?
Ribeyes, skirt steaks, New York strips, and petite filets top the menu, served with creative sides like jalapeno hash browns, English peas with truffle butter and cauliflower au gratin.
Although prices appear steep, each entree includes French onion soup au gratin, house salad, baked potato, onion rings and organic vegetables from Bern's farm.