Chef specialties include beef rouladen and goulash.
From goulash to pizza burgers, she has family-friendly recipes on her site that won't break the bank.
Try the homemade spaetzel, sauerbraten or the thick and rich goulash.
There are schnitzels of all types, there are grilled steaks and wiener rostbraten, there is beef steak frikadelle, beef goulash, beef rouladen and stuffed pork roast tenderloin.
German specialties include goulash, sauerbraten, wiener schnitzel,and breaded pork loin as well as a selection of sausages: bratwurst, knockwurst, bauernwurst and weisswurst.
Goulash, kuchen varieties, potato pancakes, brats and knockwurst round out the German-themed menu.
goulash with thick-set dumplings and heart stopping desserts.
goulash soup served with fresh crusty bread.
Non-smoking dining room upstairs, with homecooked selection including local sausages, beef goulash and lots of side dishes.
Food is limited, but if you don't have their renowned Hungarian goulash, you will kick yourself!
Hungarian paprika is great for not only adding vibrant color, but rich pleasing flavor to traditional dishes like Hungarian Goulash.
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